Chorizo Chickpea Salad With Feta Recipe
Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.
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Back to Archive Index30 Minutes or Less Recipes (1)
Appetizer Recipes (1)
Sweet And Savory Upside Down Cornbread Recipe
Savory shredded cheese and red onions pair with apples and honey in this sweet and savory upside down cornbread recipe.
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Baking (61)
The French Dessert That Made Julia Child Cry On Television
In an episode of "Baking with Julia," Child becomes visibly emotional after trying a dessert made by her guest, and we want to get our hands on this dish asap!
Read MoreGive Chocolate Bark A Hint Of Umami With A Savory Addition
Chocolate bark is delicious no matter how you prepare it, but it's even better when you amp it up with some umami by adding a favorite ingredient.
Read MoreThe Mistake That's Making Your Pizza Crust Tough, And What You Should Do Instead
If your homemade pizza turns out too tough, there may be an issue with your dough. Here are expert tips on preventing this problem to achieve the perfect crust.
Read MoreThe Timer Trick That Gives You Perfectly Baked Goods Every Time
It's crucial to avoid overbaking in the oven. One simple way to ensure you have perfect baked goods every time unsurprisingly involves your kitchen timer.
Read More2 Pro Tips For Making Homemade Pizza Taste Like It Came Out Of A Pizza Oven
What's the secret to that pizza oven taste? Baking pizza crust can be tricky to figure out solo, so Chowhound found an expert to walk us through the process.
Read MoreThe Easy Way To Incorporate Unexpected Flavors Into Your Sugar Cookies
Chef Christina Tosi shares exclusive advice for a way to slip unexpected flavors into your sugar cookies - infuse your flavor of choice into the glaze.
Read MoreThe Funky Cheese You Should Try In Your Cheesecake
Dessert cheese is getting an upgrade. Find out which cheese turns your cheesecake into a show-stopping bake with the funkiest flavor yet.
Read MoreAn Expert's Advice On Keeping Your Holiday Cookies Intact In The Mail
Chowhound tapped dessert maven Christina Tosi for an exclusive look at how the award-winning Milk Bar founder packs holiday cookies for safe shipping.
Read MoreChristina Tosi's Rule Of Thumb For Adding Mix-Ins Into Cookie Dough
There are all kinds of mix-ins you can dump into cookie dough, from candy to nuts. We asked the famous Milk Bar chef for tips on perfecting the technique.
Read MoreThe Expert-Approved Treats You Need To Complete The Perfect Holiday Cookie Tray
What's the most wonderful time of the year? The time for cookies, of course! Our expert will show you how to complete the perfect holiday cookie tray.
Read MoreThe Hot Dog Focaccia Hack You Need For An Elevated Game Day Snack
The next time you serve hot dogs at a game day party, swap out the traditional bun for savory focaccia. Here's how (and why) you should try this snack hack.
Read MoreThe Step You Need To Take When Your Bread Dough Becomes A Sticky Mess
If your bread dough becomes super sticky, don't stress: This common baking mishap is easy to fix. Stop kneading with your hands and try this technique instead.
Read MoreGive Your Stovetop A Break And Bake Your Grits Instead
Instead of whipping up a hearty breakfast of savory grits, give this Southern staple a turn in the oven for an easier dish that's both creamy and crispy.
Read MoreWhat To Do If You Add Too Much Baking Soda To A Dish
Baking soda is a surprising source of vexation. And if you use too much, it could flatten your baked goods rather than rise them. But you can fix it.
Read MoreLittle Debbie Snacks Are The Ultimate Shortcut For No Bake Cakes
Easily turn snack time into a dessert course with Little Debbie snacks. With a little creativity, even an Oatmeal Cream Pie can taste like a million bucks.
Read MoreLeftover Tortillas Are The Secret For Keeping Cookies Fresh
Tortillas aren't just for taco Tuesday. Here's how you use tortillas to keep homemade cookies fresh for days without drying out.
Read MoreThe Underrated Italian Flatbread That Is Deliciously Simple To Make
Learn about this classic Italian flatbread made with only water, flour, salt, lard or oil, and a tiny dash of baking soda.
Read MoreHow To Thin Out Melted Chocolate For The Best Results
It can be tricky to achieve the optimal consistency when melting chocolate. To prevent it from seizing or save it once it has, thin it out with these tips.
Read MoreThe Scientific Reason Why Your Favorite Soda Can Lead To A Fluffier Cake
Make your cake fluffier, lighter, and tastier -- even if it comes from a box mix -- with one simple addition: soda. Here's how much to add to your recipe.
Read MoreMistakes You Should Avoid Making When Baking Bread
If you're getting frustrated when your loaf of bread doesn't come out right, you could be doing one of these things - such as over or under-kneading - wrong.
Read MoreThis Depression-Era Cake Is The Secret To Delicious, Allergy-Friendly Baking
When ingredients were scarce or costly during the Great Depression, home bakers created this simple yet sweet dessert that's free of common food allergens.
Read MoreThe One Step You're Missing When Making Rice Krispies Treats
Rice Krispies Treats are almost 100 years old, but with a simple tweak to one ingredient, they won't taste a day over freshly baked.
Read MoreLevel Up Your Cinnamon Rolls With One Popular Cereal
There isn't much to making cinnamon rolls, but if you're looking to add a satisfying crunch, you'll want to include this popular breakfast cereal.
Read MoreThe Brilliant Technique Everyone Needs For Easy, Luxurious Tarts
Tarts are delicious with just about any kind of filling, but if you've been building them with the filling on top of the pastry, it's time for a new technique!
Read MoreWhy You Should Start Aging Your Cookie Dough
The next time you whip up a batch of cookie dough, let it age (or, "ripen") in the fridge. It can level up your baked cookie's flavor and texture.
Read MoreGive Pecan Pie A Luscious Pudding-Like Texture With Chocolate
Add a tasty twist to your classic pecan pie recipe by adding a bit of chocolate and cocoa powder. The result is a tasty, pudding-like delight you'll love.
Read MoreHow To Freeze And Defrost Phyllo Dough The Right Way
Phyllo dough is delicate, flaky, and light, but those same traits that make it so delicious to eat also make it complicated to freeze and defrost properly.
Read MoreThe Secret To More Impressively Decorated Cakes Is Easier Than You Think
With the help of a special nutty ingredient, even novice bakers can begin adorning their cakes with beautiful, tasty designs.
Read MoreFor Smoother And Creamier Fudge, Reach For One Unexpected Item
If you want to make fudge with a better texture, you may want to incorporate this retro, cheesy ingredient into the mix.
Read MoreWhy Psyllium Husk Is So Crucial For Gluten-Free Bread
Gluten-free bread can be finicky to bake, often leading to rubbery, dense loaves. Fortunately, psyllium husk can help you remedy some of those common mishaps.
Read MoreHow To Bake Cinnamon Rolls To Give Them A Croissant-Like Texture
Craving cinnamon rolls that eat like croissants? Here's how you can bake up the fluffiest, flakiest cinnamon rolls with just one extra ingredient.
Read MoreThe Best Apple Variety To Use For Baked Goods
Of all the different kinds of apples out there, which ones should you pick to ensure your baked delicacies are as scrumptious as they can be?
Read MoreEdible Cupcake Wrappers Are The Playful Dish Perfect For Any Dessert
Edible wrappers let you make a unique and completely consumable cupcake. So leave the paper wrappers in the pantry and make an edible wrapper instead.
Read MoreWhat Is A Baked Salad And How Do You Make One?
Salads aren't just for summer. Turn up the heat on baked salad season with an easy wintery recipe that lends veggies a caramelized crunch.
Read MoreBloomin' Apples Are The Fuss-Free Fall Dessert You're Craving
You can't beat baked apples during the fall. This fruity twist on a bloomin' onion appetizer is a sweet and simple apple dessert perfect for crisp, rainy days.
Read MoreFlour Is The Key To Preventing Blueberries From Sinking In Muffin Batter
It's easy to keep blueberries from sinking to the bottom of your muffins. Here's how to use flour so your berries stay suspended in the bake.
Read MoreAlton Brown's Chef Tip For The Fudgiest Brownies? Bake Them Twice
Alton Brown is the king of "Good Eats," including a trick for the most perfect fudgy brownies. Here's how to divvy up your bake for the best results.
Read MoreThe Expert Advice You Need To Make Perfect Empanada Dough
Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring your dough comes out just right.
Read MoreThe Pantry Staple That Helps Stabilize Homemade Frosting
Luckily for bakers in warm climates, there's a pantry staple that can provide substantial stability without drastically affecting the flavor of your frosting.
Read More9 Tips For Using An Oven Thermometer The Right Way
An oven thermometer can come in handy whether you're baking fresh bread or roasting an entire chicken. However, it needs to be used properly to be helpful.
Read MoreWhy Carla Hall Believes Cake Batter Should Be Lumpy
Most bakers think that leaving lumps in the batter will make an unsatisfying treat. But Carla Hall says that batter needs to be lumpy for a reason.
Read MoreHow Many Apples Does It Take To Make An Apple Pie?
Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many apples you need for an apple pie.
Read More13 Baking Tips Paul Hollywood Swears By
Paul Hollywood, one of the U.K.'s most famous celebrity bakers, has a lot of good baking tips up his sleeves. These are the ones he totally swears by.
Read More11 Baking Tips Ina Garten Swears By
The Barefoot Contessa, Ina Garten, is renowned for her easy-to-follow recipes. Here are her 11 best baking tips and how to apply them in the kitchen.
Read MoreYou Can Scramble Cookie Dough, According To TikTok
Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs. Yes, you read that right.
Read MoreThe Worst Mistakes Causing Your Sponge Cake To Sink, According To Paul Hollywood
One thing that truly irks Paul Hollywood is when there's a dip in the middle of a cake's sponge, especially since it is a mistake that's easy to avoid.
Read MoreThe Original Lemon Bar Recipe Isn't What We Know Today
For as long standing a legacy as the lemon bar may have, the first reported version may not be as familiar to lovers of today's modern snack. Here's why.
Read MoreThe Unconventional Ingredient Claire Saffitz Adds To Her Graham Cracker Pie Crust
Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes her recipe stand out.
Read MoreHow To Pick The Best Plant-Based Milk For Baking
While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right plant-based milk can make a big difference.
Read MoreWhy You Should Use Vegan Butter For Your Colorful Cookies
If you're planning on baking a batch of cookies with vibrantly colored ingredients, do yourself a favor and use vegan butter to guarantee a bold color.
Read MoreTake Grocery Store Pumpkin Pie To The Next Level With A Fluffy Topping
It is incredibly light and airy and can serve as a firm dollop to add a bit of crispness to your pie or as a fluffy frosting piled as high as you want.
Read More15 Easy Upgrades That Transform Boxed Brownies
Box mix brownies don't have to be basic. These tasty tips will level up your box mix brownies, adding new flavors, textures, and depth to your desserts.
Read MoreMiso Is The Missing Ingredient In Your Tuna Noodle Casseroles
When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient adds flavor and texture.
Read MoreThe Fruity Addition That Instantly Upgrades Boxed Brownies
There are plenty of ways to upgrade a box of brownies to make them more delicious. A fruity ingredient might be something you already have in your kitchen.
Read MoreExpert Tips For Bakery-Worthy Chocolate Cake
From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to making a delicious chocolate cake.
Read MoreThe Case For Baking Your Graham Cracker Pie Crust
There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all the difference.
Read MoreCook Hand Pies In Your Air Fryer For Easy Desserts Any Time
With pre-made puff pastry you'll be on your way to making delicious hand pies that you can freeze and then pop in the air fryer any time you want.
Read MoreThe Case For Making Focaccia In Your Cast Iron
The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the vessel is superior for crispy edges.
Read MoreIt's Time To Start Making Pies In A Skillet
For a crispy crust and convenient cooking, you can bake your next holiday pie in a cast iron. It makes for an effortless table display and easy cleanup.
Read MoreThe Science Behind Why Overripe Bananas Taste Better In Banana Bread
Bananas are infamous for being ripe one minute, brown the next. But that's good news for your best banana bread because ripe bananas could ruin your bread.
Read MoreGive Pastries A Bakery-Level Finish With A Little Egg Wash
If your pastries are coming out delicious, but just a little too dull and pale when you pull them out of the oven, all you need is a little egg wash.
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Beer And Wine (17)
How To Transform Leftover Wine Into Red Wine Vinegar
If you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into red wine vinegar.
Read MoreOne Of The Strongest Ales Around Is Sometimes Mistaken For Wine
One of the strongest ales in the world is sometimes mistaken for wine, and the reason isn't surprising. Here's what it is and how it came to be.
Read MoreStout Vs Imperial Stout: What's The Difference Between These Beers?
Stouts and imperial stouts are two types of dark beers that boast strong flavors. Find out the differences between the two beers and the best way to drink them.
Read MoreBobby Flay's Go-To Wine To Sip In The Cooler Months Is A Rich Red
If you're wondering what wine is worth drinking during the cozy seasons, consider buying a bottle of celebrity chef Bobby Flay's preferred Spanish red wine.
Read MoreAle Vs Lager: What's The Difference?
While many might think color is what distinguishes between an ale and a lager, the differences between these two types of beer lie in their brewing processes.
Read MoreWhen Drinking Ale, The Glass You Use Matters
Not all types of beer should go in the same type of glass. Here's how the glass shape can impact the flavor and experience of drinking your favorite ale.
Read MoreHow To Open Sparkling Wine Like A Sommelier
Opening a bottle of sparkling wine can be tricky, but there are a few tips that can have you opening one like a sommelier in no time. Here's what to do.
Read MoreSour Vs Gose Beer: What's The Difference?
You might have heard the terms "sour" and "gose" to describe beer, but what's the difference? Here's everything you need to know about the two.
Read MoreWhat Exactly Makes A Beer A Tripel?
Sometimes referred to as a strong pale ale, a tripel is a style of Belgian beer. Here's what to know about its specific features, and how best to drink it.
Read MoreWhat Is The Flavor Difference Between An Ale And A Lager?
Most beers are either an ale or a lager. Many beers fall under these two categories, but ales and lagers each have a distinct flavor and fermenting process.
Read MoreWhy Scuppernong Wine Is A North Carolina Favorite
If you've been to a North Carolina winery, you know the importance of scuppernongs. Here's why this local grape is such a treasure when it comes to wine.
Read MoreWhat Makes Muscadine Wine Different From Moscato?
Muscadine and moscato wines might share similar-sounding names, but the two differ in terms of their origins, grape species, and popularity.
Read More15 Breweries Beer Lovers Need To Tour Around The US
Beer lovers have their fair share of breweries to tour in the U.S., but which ones are must-visit locations? Here are 15 of the best you can check out.
Read MoreWhy You Should Avoid Ordering Wine By The Color
Ordering wine can feel like a tricky prospect, but you'll have an easier time if you consider the tasting profiles you enjoy, rather than the wine color.
Read MoreThe State That Drinks The Most Alcohol Is Also One Of The Smallest
While California drinks the most alcohol by volume in the country, this small state in New England leads the nation in consumption per capita.
Read MoreHow To Pour A Beer - You're Doing It Wrong All Wrong
When you pour your beer like a pro, you'll get just the right amount of foam and flavor in your next pint. Here's how to set up a perfect sip.
Read MoreThe Best Wine To Use When Making Mulled Wine
Served warm and with lots of spices, mulled wine is a tradition for many. One of the main ingredients is red wine, but which red wine is best to use?
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Cleaning (16)
What To Avoid When Cleaning Aluminum Kitchenware With Baking Soda
Baking soda is a versatile kitchen staple, especially in terms of cleaning. However, there are a few things to be mindful of when using it on aluminum cookware.
Read MoreJulia Child's Cleaning Tip To Ensure A Less Hectic Kitchen Cleanup
Julia Child mastered French cooking as well as a tidy kitchen. Snag her best tip to maximize your cooking and clean up the mess.
Read MoreYour Blender Probably Isn't As Clean As You Think It Is
Don't let your blender bring you down -- make sure it's clean in all those sneaky nooks and crannies you might miss! Here's how to get the job done.
Read MoreDon't Forget To Clean Your Kitchen's Knife Block
You might not clean your kitchen's knife block too often - or at all, for that matter. But it's actually really important to wash this storage space.
Read MoreBaking Soda Is The Easy Way To Get A Squeaky-Clean Oven
Cleaning your oven can be a tedious task, but with the help of sodium bicarbonate, aka baking soda, the essential kitchen appliance will sparkle.
Read MoreHow To Keep Insulated Grocery Bags Sanitary For Frequent Shopping
Reusable insulated bags have become popular as a result to be more eco-friendly, but you must be sure to clean them well to avoid spreading bacteria.
Read MoreThe Pantry Staple That Will Keep Your Espresso Machine Sparkling Clean
You don't need to go and buy a pricy descaling solution for your espresso machine. For most machines, all you need to do is grab vinegar from your pantry!
Read MoreEasily Clean And Descale Your Dishwasher With Vinegar And Baking Soda
Cleaning and descaling your dishwasher is easy. You don't even need any fancy cleaning products - just some handy supplies you already have in the pantry.
Read MoreHow Often Should You Clean Your Stand Mixer?
With all of the support you get from your stand mixer, it's important to properly maintain it. Here's how often you should clean your appliance.
Read MoreOne Of The Biggest Mistakes You Make With Kitchen Knives Is How You Clean Them
Professional chefs know that proper care is key to keeping knives in top shape, and that starts with thorough cleaning - even if it takes a little extra time.
Read MoreShould You Be Cleaning Produce With Baking Soda?
After carefully choosing produce, you want to ensure it's clean and ready to eat. Fortunately, baking soda can help, but is it worth the time and effort?
Read MoreThe Enameled Cast Iron Myth You Need To Stop Believing
There's a common (incorrect) assumption that people regularly make about their enameled cast iron pans, and it can lead to messes or even safety concerns.
Read MoreThe Kitchen Appliances You Should Always Clean With Club Soda
Set those expensive cleaning products off to the side -- you can clean plenty of your kitchen appliances with nothing but a bit of club soda.
Read More8 Spots In Your Oven You're Forgetting To Clean
Cleaning your oven properly involves more than just wiping down the stovetop and running the self clean function.
Read MoreGrab A Dishwasher Tablet If You Want The Cleanest Stove Door Ever
Cleaning an oven door can require hours of scrubbing and elbow grease. Fortunately, a simple hack using a dishwasher tablet could make quick work of this chore.
Read MoreBaking Soda Is Essential To Eliminating Kitchen Trash Odors
Do not let trash can odors disrupt the sanctity of your kitchen. Learn how to harness the wondrous power of baking soda, and bask in a fresh-smelling room.
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Cocktails And Spirits (49)
How To Make Gorgeous Cocktail Garnishes With Ice
If you want to take your cocktail garnishes to the next level, you don't need any fancy equipment. Just bust out your ice cube tray.
Read More14 Mezcals You Should Add To Your Liquor Cabinet
Earthy, smoky mezcal can be created with distinct flavor profiles. These are the best variations on the market for first-time sippers and fanatics alike.
Read MoreExpert Tips For Crafting A Better Old Fashioned
As far as classic cocktails go, it's hard to beat an old fashioned. We asked an expert how to fine-tune the staple to mix up the best drink possible.
Read MoreHow Blue Cheese-Stuffed Olives Ended Up In Your Martini
Prefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.
Read MoreHow Many Times Does Tito's Distill Its Vodka?
Tito's vodka has a smoothness that other bottom shelf vodkas can't quite match, and it's because this version has been distilled a few extra times. Here's why.
Read MoreWhat's The Difference Between Cachaça And Rum?
Rum and cachaça are both sugarcane-based liquors made in South America, but they're distinct in several ways. Here's what to know about these two spirits.
Read MoreAdd Leftover Cranberry Sauce To Bourbon For The Ultimate Post-Thanksgiving Cocktail
Instead of using your leftover cranberry sauce for turkey sandwiches, mix the condiment with bourbon for some incredible cocktails after Thanksgiving.
Read MoreHow Many Gallons Of Punch Should You Make For A Party?
Mix up a punch bowl that goes as hard as your guests. Here's the easy math on how much punch you need to make for your next party.
Read MoreThe Best Cocktail Bars To Visit When In New York City
New York City has an absolute plethora of cocktail bars to choose from, so these are some of the best ones to narrow down your search a little bit.
Read MoreTom Hanks' Signature Drink Is An Unexpected Concoction
Academy Award-winning actor Tom Hanks is fond of an unusual cocktail that combines a classic sparkling wine with a popular soda. Don't knock it 'til you try it.
Read MoreWhat Flavor Is Blue Curaçao Liqueur?
You'd be forgiven for assuming the vibrantly shaded blue curaçao liqueur is blueberry or blue raspberry flavored, but the sweetened spirit is neither.
Read MoreWhat Are Bitters And How Do You Use Them In Cocktails?
These herbal extracts are tiny in amount but mighty in flavor, and they can change a drink from basic to beautifully complex.
Read MoreWhat Is A Roy Rogers Drink And Is It The Same As A Rob Roy?
Apart from their American origins and similar garnishes, their shared reference to "Roy" is the only thing Rob Roys and Roy Rogers have in common.
Read MoreThe Best Appetizers To Pair With A Dirty Martini
The bold flavors of this drink pair exceptionally well with these menu items. Here's why these appetizers taste so good when you're drinking a dirty martini.
Read MoreThe Best Cocktail To Make With Leftover Pickle Juice
Don't pour leftover pickle juice down the sink after polishing off a jar of gherkins. Repurpose the tangy, salty brine by adding it to this classic cocktail.
Read MoreThe Expert-Approved Dishes You Should Order With A Dirty Martini
Whether you're fond of dirty martinis or want to try one, it's worth pairing the drink with the right food. We asked an expert for two dishes that fit the bill.
Read MoreThe Difference Between A Metropolitan And Cosmopolitan Cocktail
There's a big difference between a metropolitan cocktail and a cosmopolitan. Here's how to crack the code and order your favorite drink.
Read MoreWhat Gives Tingala Liquor That Tingling Sensation?
You might have heard of the trendy spirit Tingala, which offers a characteristic, mouth-tingling sensation. Where does that effect come from, though?
Read MoreHow To Transform Your Aperol Spritz Into A Fall-Worthy Drink With One Ingredient
This easy twist on an Aperol spritz turns your go-to summer cocktail into a sweater weather sipper. Here's how to mix things up in one simple step.
Read MoreHow To Salt A Margarita Glass - You're Doing It Wrong All Wrong
A properly salted margarita glass makes every sip better. Craft bartender Kamaron Lockwood has all the tips you need to get each glass just right.
Read MoreHow Exactly Do Flaming Cocktails Work?
There are few things more impressive at a cocktail bar than watching your drink go up in cinematic flames. But how do those drinks actually work?
Read MoreThe Creamy Alcohol You Should Never Store In The Freezer
While some people swear by storing alcohol in the freezer, one creamy type of alcohol should never be stored there. We'll explain the reason behind this.
Read MoreWhat Barrel Pick Whiskey Really Means
If you're a whiskey fan, you've probably dreamed of experiencing a barrel pick. But what does that process really look like? Here's what to know.
Read MoreWhat Is Vermouth?
Vermouth is something you might have heard about when ordering a cocktail. Find out about the different types of vermouth and how to drink it.
Read MoreWhat Separates Sambuca From Ouzo?
Sambuca and ouzo are two Mediterranean anise-flavored spirits. Before you pick up a bottle, find out the differences between the drinks and how they are served.
Read MoreThe Best Alcohol To Put In Holiday Eggnog
Adding alcohol can jazz up your holiday eggnog, but what kind should you use? Here's how to choose based on which flavor profile you're looking for.
Read MoreDoes Alcohol Ever Actually Go Bad?
We've all sniffed a wine that's off or taken a sip of a beer that's gone flat. Yet what about the other boozy types -- liquors, sake, vermouths, and more?
Read MoreWhat Type Of Liquor Is Bénédictine?
Bénédictine liqueur's exact ingredients and origin are shrouded in mystery, but thanks to expert sleuths and the Chicago Rabbinic Council, we can guess.
Read MoreHow Malört Became The Chicago Liqueur Everyone Loves To Hate
Best known for its bitter taste, Malört is the signature liqueur of the Windy City. Here's why the Swedish-inspired drink is iconic among Chicagoans.
Read MoreThe Secret To The Absolute Smoothest No-Churn Ice Cream Is In Your Liquor Cabinet
No-churn ice cream can sometimes get gritty if it's not prepared just right -- but a surprising ingredient from your home bar can solve that problem.
Read MoreHow Many Bottles Of Bourbon Are Typically In A Barrel?
The measurement for the amount of bourbon per barrel isn't quite exact, but there's a fairly reliable way to estimate.
Read MoreThe Fizzy Mexican Cocktail Practically Made For Paloma Lovers
For those who think the Paloma cocktail is perfect, it may not seem necessary to try alternatives. But, there's no need to limit yourself to one citrusy drink.
Read MoreWhat Makes Campari Different From Aperol?
Campari and Aperol are both popular Italian liqueurs. Despite similarities in bright color and bitter flavor, the two drinks are actually fairly different.
Read MoreCereal-Infused Vodka Is A Game Changer For Sweet, Delicious Drinks
If a Froot Loops-inspired nightcap along with a vintage episode of cartoons on YouTube sounds like fun, you need to try this flavored vodka hack.
Read More5 Delicious Combinations For The Best Fall-Themed Jell-O Shots
Fall has its fair share of festivities and flavors that provide autumnal inspiration for brewing up fun fall-themed Jell-O shots for your celebrations.
Read MoreHow The Pink Squirrel Became An Iconic Wisconsin Cocktail
The pink squirrel is a creamy and distinctively delicious cocktail made from some unusual ingredients. Here's the story of this Wisconsin classic.
Read MoreGive Your Bloody Mary A Tangy Kick With One Leftover Liquid
The bloody Mary has evolved to have unique variations, some of which might leave you scratching your head only to find out it's a genius addition.
Read MoreColorado's Unofficial State Drink Is A Riff On A White Russian
Each U.S. state has its own official symbols that reflect its culture, including signature drinks. Find out Colorado's unusual drink and how to make it at home.
Read MoreThe Origin Of The Rusty Nail, The Rat Pack's Signature Drink
A simple cocktail that combines Scotch and Drambuie liqueur, the Rusty Nail was one of Frank Sinatra's favorite drinks. Here's what we know about its history.
Read MoreWhat Does Proof Mean When It Comes To Alcohol?
Over the years, an alcohol's proof has been measured in unusual ways. One thing's for certain, though: The term has always related to a spirit's strength.
Read MoreAdd Red Wine To A Margarita For A Party-Pleasing Aesthetic
When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.
Read MoreWhat Does It Really Mean To Order A Drink Neat?
Whether you're newly 21 or a bar veteran, everyone can use a refresher on alcohol lingo. Here's what "neat" really means (and which drinks to order that way).
Read MoreWhat Is Oyster Vodka And How Do You Mix It Into Martinis?
Oyster juice is a common ingredient in bloody marys and one vodka company has streamlined brunch cocktails entirely with an oyster-infused vodka.
Read MoreThe Hands-Down Best Foods To Pair With Tequila
Tequila may seem best reserved for some quick shots, but when used tastefully in a cocktail, it can pair marvelously with certain foods and meals.
Read MoreWhat's Special About Balvenie Whisky?
What makes Balvenie whisky so famous? This iconic Scotch has both a historic and innovative approach to its craft, which makes the brand even more popular.
Read MoreUlysses S. Grant's Alleged Favorite Bourbon Brand Was One You Might Not Know
Former President Ulysses S. Grant was known as a drinker on the battlefield during the Civil War. See which brand of Kentucky bourbon was his favorite.
Read MoreWhat Separates A New York Sour From A Whiskey Sour?
As you can probably guess, the whiskey sour and the New York sour are two drinks that are both pretty tangy, but here's what makes them unique.
Read MoreWhat Type Of Alcohol Is Jägermeister?
You might have vague memories of Jägermeister from college parties, but this herbal liqueur offers plenty more. Find out what's in it and how to enjoy it best.
Read More12 Terms You'll Want To Know Before Buying Whiskey
Whether you've recently developed a taste for whiskey or have enjoyed it for years, the terms you see on bottle labels may be throwing you for a loop.
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Coffee And Tea (14)
Why Some Dairy-Free Boba Teas Aren't Vegan
Boba teas are typically made with either fruit tea or milk tea, but even the dairy-free options might not technically be vegan. Here's why.
Read MoreThe Nespresso Tip That Transforms Any Coffee Pod Into Espresso
There are two methods for turning a Nespresso coffee pod into a double espresso. Both provide the richness of an espresso and that gorgeous foamy crema.
Read MoreDon't Let Your Apple Peels Go To Waste. Make A Delicious Drink Instead
Whether you're passionate about no-waste cooking or simply love autumn and its associated flavors, you're bound to love this drink made from apple peels.
Read MoreWhy You Should Avoid Setting Your Keurig Higher Than A 6-Ounce Cup
Keurig machines definitely make coffee easy, but they don't always make it strong. If you're tired of weak brews from your Keurig, try making a 6-ounce cup.
Read MoreWhat Makes Red Espresso Unique?
If you're looking for a caffeine-free coffee alternative, you might want to try out red espresso. It's earthy, naturally sweet, and delicious.
Read MoreAustralians Swear They Add An Unlikely Condiment To Their Morning Coffee
An Australian coffee company's viral video showcases a shocking twist on a latte made with an unexpected ingredient. Foodies are torn about what to think.
Read MoreWhat's The Difference Between Macchiato And A Latte?
Although these two coffee beverages might taste very similar, the truth is that they share a few key differences. Here's why.
Read MoreWhat Coffee You Should Drink When Visiting Vietnam
Nothing will cool you down on a hot day like an iced coffee. Since Vietnam is known for its coffee, make sure to order their version mixed with condensed milk.
Read MoreHow To Make Starbucks Medicine Ball At Home
The Starbucks Medicine Ball, which has been rebranded on the chain's menus as the Honey Citrus Mint Tea, is easy to make at home. Here's how.
Read MoreWhat Separates Matcha From Green Tea?
Both matcha and green tea are derived from the same plant, but that doesn't mean they're similar drinks.
Read MoreThe 4-Ingredient Cold Foam That Makes Bananas The Star
Making your own cold foam is simpler than you may think, as evidenced by influencer Ethan Rode's four-ingredient TikTok recipe for banana sweet cream cold foam.
Read MoreHow Many Cups Of Ground Coffee Do You Need To Make Cold Brew?
If you want to try your hand at making cold brew at home, be aware that the ratio of coffee grounds to water is not the same as the ratio for regular coffee.
Read MoreKopi Luwak Proves Even A 'Crappy' Cup Of Coffee Can Taste Good
Kopi luwak is a controversial method of coffee production that involves small mammals and coffee beans that need a good wash before being roasted.
Read MoreDoes Coffee Actually Dehydrate You? An Expert Explains
Coffee seemingly makes the world go round, but it can come with some cons, too. Here's how to ensure that your coffee habits aren't secretly dehydrating you.
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Coffee Shops (7)
How Much Caffeine Is In A Starbucks Frappuccino?
Starbucks Frappuccinos can be both sweet and energizing. We looked at a few different sizes and flavors to figure out the caffeine content of these drinks.
Read MoreHow Many Tim Hortons Locations Are There In The US?
Tim Hortons is wildly popular in Canada, but what about down south? Here's how many locations the coffee chain has in the United States.
Read MoreThe Reason Starbucks' Logo Is A Siren
Starbucks has plenty of mysteries and fun facts for customers to dive into. For example, do you know the origin of Starbucks green siren logo?
Read MoreWhat Is Starbucks Red Cup Day?
Starbucks Red Cup Day has become an unofficial harbinger of the holiday season for fans of the coffee chain. Here's a look at what makes Red Cup Day special.
Read MoreHow To Order A Piña Colada Frappuccino From Starbucks
The Starbucks secret menu is loaded with special twists on classic drinks, including the tropical piña colada Frappuccino. Here's how to ask a barista for one.
Read MoreHow Many Shots Of Espresso Are In A Venti Drink At Starbucks?
If you're new to the Starbucks game, it's easy to see why you'd think all ventis have more espresso than talls or grandes. But that's not always how it works.
Read MoreTop-Rated Places To Get Bubble Tea In San Francisco
Whether you prefer a classic milk tea or something fruity and refreshing, these spots in the Bay Area are worth a stop for any bubble tea fan.
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Cooking (239)
Why You Don't Need To Let Tuna Steaks Rest After Cooking
Seared tuna steaks are a delicious main course when the delicate cuts are cooked to perfection. That means not letting them rest after they come off the heat.
Read MoreGive Pizza A Tangy Twist With A Creamy Cheese Swap
Boost your pizza's flavor by adding this tangy, creamy cheese that pairs well with both sweet and savory toppings, from caramelized onions to peppers.
Read MoreVodka Butter Is An Unexpected Mashup Your Guests Will Love
Fit for fancy appetizers, consider whipping up this boozy compound butter for your next party. It's luxurious, easy to make, and pairs well with briny foods.
Read MoreReach For Another Breakfast Staple To Amp Up Your Next Plate Of Bacon
A batch of no-frills, skillet-sizzled bacon is delicious without extra fixings. But that doesn't mean you can't jazz up its naturally delicious taste.
Read MoreThe Best Pasta Sauce For Dinner In A Flash Only Needs 2 Ingredients
While you could spend an hour whipping up a complicated homemade pasta sauce, the best pasta sauce for dinner in a flash only needs 2-ingredients.
Read MoreWant An Elevated Meat Lover's Pizza? Try These Flavors
The next time you order or make a meat lover's pizza, consider topping it with these sweet or refreshing ingredients to balance out some of the saltiness.
Read MoreThe Worst Ingredient To Add To Alfredo Sauce Might Surprise You
Alfredo sauce is a staple of many tasty pasta dishes. While it's easy enough to make at home, you might want to leave out this commonly suggested ingredient.
Read MoreThe Extra Steps That Upgrade A Meat Lover's Pizza Every Time
There's no better treat at dinner than a hearty meat lover's pizza, but it can also be a greasy mess. These simple steps will help prevent that.
Read MoreWhy You Should Start Pre-Salting Your Chicken
Most home cooks didn't learn to salt chicken well in advance of cooking. And that may be why your chicken is still coming out depressingly dry.
Read MoreTransform The Flavor Of Canned Tomato Soup With A Special Finishing Oil
To dress up a plain can of tomato soup, drizzle in a bit of this specialty finishing oil to impart some sophisticated flavor.
Read MoreThe Best Grilled Cheese Is Inspired By One Game Day Classic
Go sports snacks! Nail your best grilled cheese with the game day side that's guaranteed to get the ball between the two posts - or whatever.
Read MoreThe Ramen Ingredient That Can Take Your Pizza Sauce To The Next Level
Pizza sauce is super tasty already, but with just one extra ingredient, you can take it to new heights. Here's an expert tip for elevating your pizza sauce.
Read MoreThe Tangy Addition That Yields A More Complex Homemade Ice Cream
Nothing beats homemade ice cream. But you can take your dessert to the next level with the one ingredient that amplifies any flavor.
Read MoreBreakfast Pizza Is The Fun Way To Serve Up Brunch
Brunch is the perfect opportunity to experiment with foods that fall somewhere between breakfast and lunch fare. Here's how to elevate pizza for brunch.
Read MoreGive Spinach Artichoke Dip A Major Protein Boost With One Addition
This classic creamy ingredient can add over 12 grams of protein to one of your favorite comfort foods, spinach artichoke dip.
Read MoreSweet Potatoes Let You Say Goodbye To Bland Oatmeal
Tired of having your same old boring oatmeal for breakfast every day? Kick things up a notch by adding sweet potatoes to your morning routine.
Read MoreWhat Makes Pickling Salt Unique?
It might not be a surprise to hear that pickling salt is a key part of the pickling process. But what makes it different? Can you pickle with table salt?
Read MoreThe Most Important Thing To Keep In Mind When Frying Batches Of Fish
If you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake! Here's how to do it right.
Read MoreWhy You Should Never Serve Frozen Chocolate Truffles
While some desserts are great frozen, truffles aren't among them. Freezing a truffle takes away one of the best parts of the experience of eating it.
Read MoreHow Many Potatoes Are In A Pound?
Measuring potatoes doesn't have to be complicated. You can pretty easily guess the weight of a potato based on what type it is and its rough size.
Read More5 Tips To Make The Best Detroit Style Pizza At Home
While it's a regional specialty, you can make a tasty Detroit-style pizza at home so long as you get the essentials right. Here are five tips for how to do it.
Read MoreBeer Is The Secret For A More Flavorful Crab Boil
Certain types of beer pair wonderfully with seafood, so if you want to enhance your next crab boil, try incorporating some of this brew. Here's how to do it.
Read MoreEggplant Parmesan Is Even Better In French Fry Form
Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries for a satisfying snack.
Read More12 Tips You Need When Cooking Mashed Potatoes
Mashed potatoes may be a humble side dish, but that doesn't mean you can't take them to superstar status. Try these chef-approved tips for a memorable mash.
Read MoreHow To Turn Canned Cranberry Sauce Into A Fruit Leather Snack
Cranberry sauce is a holiday delight. But more often than not, you'll end up with leftovers. Why not turn that tasty canned berry goodness into fruit leathers?
Read MoreMake Your Own Sweet And Savory Plantain Chips In The Air Fryer
If you're craving a versatile snack that can satisfy both sweet and savory cravings, try making these plantain chips at home in your air fryer. Here's how.
Read MoreDeglazing Your Pan With Wine Leads To The Best Thanksgiving Gravy
When you deglaze your meat pan to make a Thanksgiving gravy, you'd be better off swapping out the typical broth or water for a splash of wine.
Read MoreWhen You Should Peel Eggplants For Your Dishes
Eggplant skin is tricky -- sometimes it's unappetizing, but in some recipes it can be delicious. Here's how to decide when to peel -- or not to peel.
Read MoreHow To Easily Dry Out Bread For Stuffing
If stuffing is on the menu this Thanksgiving, make sure to use this easy guide for drying out your bread. Here's how this method can elevate your stuffing.
Read MoreHow The Cuban Dish Palomilla Transforms A Cheap Cut Of Steak
No need to fret about a cheap steak messing with your meal -- the delicious dish palomilla can help turn it into a delectable dinner in no time.
Read MoreUp Your Holiday Charcuterie Board Game With Cranberry Mostarda
For the ambitious host and charcuterie board enthusiast who's tried it all, the holidays are the best time for the festive flavors of cranberry mostarda.
Read MoreAvoid One Mistake In Particular When Making Chocolate Truffles
Chocolate truffles are decadent treats, but you could be making this crucial mistake when you're preparing them. Here's how to make your truffles taste perfect.
Read MoreHow To Tell When Your Tuna Steak Is Done Cooking
Tuna steak is a tasty cut of fish, but it can be tricky to nail its timing on the stovetop, so we asked an expert for tips on cooking the perfect tuna steak.
Read MoreThe Crispiest Fries Get Triple Cooked
To get perfectly crispy fries, frying them once simply won't be enough. By using the triple-cooked method, you can get restaurant-quality french fries at home.
Read MoreThe Secret To Baking Crispy Falafels In The Air Fryer According To A Pro
If you're looking for the secret to crispy but not crumbly falafel, look no further. Here's a tip for making the absolute tastiest falafel in your air fryer.
Read MoreA Spoon Salad Is The Practical Way To Get Flavor In Every Bite
By chopping your ingredients in a special way, you'll transform a clumsy meal into a perfectly healthy and tasty spoon salad.
Read MoreThe Mistake You're Probably Making When Slicing Spam For Sandwiches
Making the perfect Spam sandwich takes a bit of finesse. If you cut the meat too thick or thin, you risk getting less out of its unique flavor and texture.
Read MoreWhat Is Algae Oil And How Do You Cook With It?
Algae oil is a rising culinary must-have. Nutritional profile, sustainability, and a clean, neutral flavor are only a few reasons you should check it out.
Read MoreHow Baseball Steak Got Its Athletic Name
Baseball steak isn't something you'll see much of at the stadium, but based on its shape, its name is still certainly fitting. Here's how to cook it just right.
Read MoreLoaded Cereal Makes Your Basic Bowl A Well-Rounded Breakfast
Pump up your nutrition to power your morning. Here's how to turn your basic bowl into a cereal-sly loaded and satisfying meal.
Read MoreThe Best Ways To Make Homemade Vegan Mayo According To An Expert
If you're on the hunt for a recipe for vegan mayonnaise, look no further. Here are two expert-approved recipes that swap eggs for plant-based emulsifiers.
Read MoreThe Easy-To-Make Mistake You Need To Avoid When Turning Vegetarian Recipes Vegan
Modifying vegetarian dishes to be vegan seems simple in theory, but there's room for error. We asked an expert what you should consider when adjusting recipes.
Read MoreThe Umami-Packed Japanese Powder That Elevates Every Dish
Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.
Read MoreThe Biggest Mistake You Make When Sauteing Mushrooms
If your home-cooked mushrooms keep turning out mushy and soggy, there's a chance that you keep making this one mistake. Here's how to saute mushrooms properly.
Read MoreThe Vegetable You Need For The Best Homemade Vegan Cheese Sauce
Whether you're making vegan mac and cheese or a dairy-free alternative to nacho cheese, this expert-approved veggie is the secret to superb vegan cheese sauce.
Read MoreIn A Pinch, Grab Hot Dogs For Your Next Cuban Sandwich
Looking for a fun and tasty way to mix up a traditional Cuban sandwich? Here's how hot dogs put a new twist on your favorite sando.
Read MoreHow A Splash Of Ginger Ale Can Effortlessly Improve Your Pancakes
Want light, fluffy, airy pancakes that pile high? All you need to do is add a bit of soda -- ginger ale, to be exact. It will skyrocket flavor and texture.
Read MoreThe Secret To Making Perfectly Textured Tuna Burgers Every Time
When making tuna burgers, you should always use the right tools to avoid overmixing your fish. That means setting aside your food processor. Here's why.
Read MoreHow To Toast Walnuts Like A Professional
Toasting walnuts properly is a chef-level move that will up your cooking game and have you prepping like a pro. Here's how to pull off this culinary technique.
Read MoreYou Need To Start Adding Olive Brine To Your Marinades ASAP
Don't toss out your leftover olive brine. The next time you whip up chicken, steak, or even tofu, consider adding a splash or two to your marinade.
Read MoreTurn A Comfort Meal Into A Comfort Snack With Bite-Size Tuna Melts
Have any canned tuna lying around? Transform the tinned fish into a small but mighty snack of miniature tuna melt sandwiches using these tips.
Read MoreMake Apple Chips In The Air Fryer For Quicker, Crispier Results
Sweet and crispy, apple chips are the perfect fall snack. Instead of popping a panful of them in the oven, try these tips to make apple chips in the air fryer.
Read MoreHeavy Cream Vs Milk: Which Makes A Creamier Tomato Soup?
A warm bowl of tomato soup is pure comfort, but will milk make it as creamy and rich as heavy cream? The answer is more complicated than you think.
Read MoreThe Best Way To Cook Dried Beans Is Also One Of The Easiest
Dry beans give you ultimate control over flavor and nutrition, and a pressure cooker makes getting dry beans on the table just as easy as opening a can.
Read MoreWhy Butter May Not Be Your Best Option When Toasting Tuna Melts
The next time you make a tuna melt, don't butter your bread. Instead, turn to this cooking fat to toast your sandwich to crispy perfection.
Read MoreMake Extra Rich Au Gratin Potatoes With One Store-Bought Shortcut
Creamy, cheese potatoes au gratin are the ultimate comfort food, especially during the colder seasons. Make them more easily and delicious with this addition.
Read MoreThe Best Homemade Salad Dressing Calls For Ice
The next time you're throwing together a salad dressing at home, you may want to add an ice cube into the mix for better results. Here's why.
Read MoreWait, People Are Doing What With Their Popcorn On TikTok?
Regular popcorn is so last year. Find out whether this viral TikTok popcorn trend really tastes better than the stuff you've got in your bowl.
Read MoreHow To Put An Italian Spin On A Classic Hamburger
Buckle up your burger for a tour of Italy. Go light or go all in with the best Italian burger ideas from succulent toppings to tasty buns.
Read MoreCrispy Cookie Fries Are Made Simple With An Air Fryer
Combine the best of both worlds -- cookies and french fries -- into one delicious mega-snack with the help of an air fryer. You only need a few ingredients!
Read MoreWhen To Use Chicken Thighs As Opposed To Breasts In Recipes
A number of factors, including cooking time and method, determine whether you should use lean chicken breasts or rich chicken thighs for a recipe.
Read MoreGive Ramen A Spicy, Tangy Kick With One Powerhouse Addition
Ramen is delicious on its own, but it doesn't have to be so simple. Take the warm, filling dish to the next level with this flavorful addition.
Read MoreThe Seafood That Belongs In Your Next Breakfast Hash
A breakfast hash is an easy, protein-packed meal perfect for making the most of leftovers. Consider adding this fish to the dish for a flavor boost.
Read MoreFor Better French Toast, Dry Bread Is Your Friend
To make a perfect stack of delicious French toast, be sure to use drier bread. For French toast, dry bread is much better than fresh bread.
Read MoreMake Your Hamburger Luxuriously Creamy With A Simple Cheese Swap
When you're building your version of the best burger, there is no right answer, but you might want to try adding a surprising type of cheese.
Read MoreThe Best Substitutes For Apple Cider Vinegar
Apple cider vinegar is a versatile ingredient to have on hand. If you happen to run out, there's one swap that stands out (and a few others that work, too).
Read MoreWhen You Can Swap Lemon For Lime (And Vice Versa)
If needed, you can swap lemons for limes and limes for lemons, but there are a few things that can impact how and when you swap one with the other.
Read MoreOld Bay Seasoning Adds A Burst Of Spicy Flavor To A Classic Tangy Snack
Old Bay seasoning is best known for spicing up seafood - but that's not all it enhances. If you have some on hand, you can amp up the flavor of a tangy snack.
Read MoreThe Traditional Thanksgiving Side That Has No Place On Ina Garten's Table
When Ina Garten serves Thanksgiving dinner, she leaves one classic side off of the table and replaces it with her own variation on tradition.
Read MoreHere's What A Typical Breakfast Spread Looks Like In France
Mangez like a local with the typical breakfast in France. And find out if you'll be seeing croissants anywhere near your Parisian plate.
Read MoreWhat Makes Carbonade Valdostana Different From Beef Stew?
Carbonade valdostana and beef stew probably look pretty similar to you, but there are some key differences that set them apart. Here's what they are.
Read MoreForget Butterflying Your Hot Dog, It's Time To Slash Them
You may have butterflied a hot dog for a crispy texture before, but you can grill up an even better dog if you simply slash the sausage instead.
Read More12 Varieties Of Pumpkins You Should Try Cooking With
Some pumpkins are better for cooking than others. To help you choose the right one for whatever treat you have planned, we've asked experts for their best tips.
Read MoreCan You Cook Scrambled Eggs In The Microwave?
Making scrambled eggs in the microwave might sound like a culinary faux pas, but if you're short on time in the morning, this quick hack might be in your favor.
Read MoreThe Best Boxed Mac And Cheese Isn't Kraft Or Velveeta
We tasted them all to find the best boxed mac and cheese on the shelf. Find out which rising star beat the biggest brands in the biz.
Read MoreTake One Extra Step To Make Quick Pickled Red Onions In A Flash
Home canners and fans of fermented foods know that the pickling process can take a while. To make pickled red onions in mere minutes, try this easy trick.
Read MoreAvoid These Common Mistakes When Making Empanadas
If you're having trouble keeping your homemade empanadas intact, follow this expert advice from an executive chef. Here are a few mistakes you might be making.
Read MoreCarla Hall's Tip That'll Get You Restaurant-Quality Food At Home
If you've ever wondered why certain foods always taste better at a restaurant than in your own kitchen, try this tip from celebrity chef Carla Hall.
Read MoreThe Venezuelan Hot Dog Topping You Need To Try
In South America, the ingredients atop the hot dog are of equal importance to the sandwich itself, but there's one topping you should pay special attention to.
Read MoreDon't Be Afraid To Add Canned Vegetables To Your Salads
Though fresh vegetables tend to get all the love, convenient canned veggies can bring plenty of flavor, protein, and nutrients to your next salad.
Read MoreCan You Use Canned Tuna For Tacos?
Fish tacos have been popular for years, but you don't need to use fresh seafood to make them at home. Here are some expert tips for using canned tuna in tacos.
Read MoreThe Expert Tips You Need For Perfect Tuna Tacos
If you're planning to make tuna tacos tonight, there are a few things you should keep in mind. Here's how to choose the right type of fish to cook with.
Read More13 Underrated Vegetables You Can Bake With Chicken
You may have favorites when it comes to roasted veggies that pair well with baked chicken, but there are many unexplored options that are just as delicious.
Read MoreMimic The Flavor Of Dry-Aged Beef With One Easy Trick
It's hard to imagine a more delicious steak than one that has been dry-aged, but it can take time. Now, you can get that same flavor in a simpler, quicker way.
Read MoreWhat Sets Dark Corn Syrup Apart From The Light Variety?
Not all corn syrup is the same. Here's what sets dark corn syrup and light syrup apart, and how to substitute if you're out of dark corn syrup.
Read MoreAvoid Mushy Fried Rice With A Simple Rule
If you've ever failed to recreate the incredible fried rice from your favorite Chinese restaurant, using the wrong rice was likely your downfall.
Read MoreShould You Bake Or Fry Empanadas? Follow This Expert Advice
When making empanadas, you might be asking the age-old question: to fry or to bake? We asked an expert about which method is best (the secret's in the filling).
Read MoreHomemade Fruit Leather Is Easy To Make With 1 Canned Ingredient
Fruit leather is the all-natural, healthier version of a fruit rollup, and it's easier to make than ever by using this one canned ingredient.
Read MoreHow To Make Lemon Extract With Just 2 Ingredients
Because of its powerful flavor, it might seem like making lemon extract entails a complicated process. Luckily, it only requires two ingredients.
Read MoreHow To Reheat McDonald's Chicken Nuggets So They're Perfectly Crispy
Got leftover McDonald's chicken nuggets? While some methods of reheating them will leave them soggy, this method will keep them perfectly crispy.
Read MoreWhat Cut Of Meat Is Tripe?
Tripe is part of many delicious dishes, but most people who haven't tried it are unfamiliar with it. Here's where it comes from and why you should try it.
Read MoreThe Quickest Way To Make Any Sandwich More Flavorful
There's an easy way to bring out more rich, satisfying flavors from your sandwich without adding any new ingredients. Here's the only thing you need to do.
Read MoreSwap Beans For An Indian Staple When Topping Hot Dogs
Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with varieties too plentiful to name.
Read MoreThe Best Addition To Mashed Potatoes Adds A Creamy, Tangy Touch
There's a secret weapon for creamy, rich mashed potatoes with just a hint of tang and ultra rich flavor. And there's a chance it's already in your fridge.
Read MoreThe Best Cuts Of Meat To Turn Into Homemade Beef Bacon
Try a new take on your typical bacon breakfast by making homemade beef bacon. Here are which cuts of beef will work best if you want to try it for yourself.
Read MoreHow To Make Pumpkin Purée From A Pumpkin
Making pumpkin purée from scratch is a simpler process than you would think and it yields a fresh, flavorful ingredient for all your fall recipes.
Read MoreThe Right Way To Close Empanadas According To A Pro
Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so that the insides don't spill out.
Read MoreThe 2-Ingredient Air Fryer Snack That Tastes Fancy Enough To Be An Appetizer
Combine two ingredients in the air fryer for a creamy, crunchy snack. It's easy to elevate, too, making it a worthy app for serving at your next party.
Read More11 Mistakes To Avoid When Baking Chicken Wings
No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at home for crispy, juicy results.
Read MoreThe Fall Bread Choice That Gives You The Most Festive Stuffing
Take your stuffing to the next level with this type of bread, perfect for channeling fall flavors in this classic Thanksgiving dish.
Read MoreUpgrade Your Grilled Cheese With An Unexpected Bread Swap
You can't go wrong with a grilled cheese, but the classic sandwich is easy to elevate. Switch out your standard sliced bread for this ancient flatbread.
Read More11 Winter Squash To Get Acquainted With At The Grocery Store
Knowing how to buy, prep, and cook the various varieties of winter squash can add a major dose of enjoyment to your fall and winter meal rotation.
Read MoreBacon-Wrapped Water Chestnuts Are The Easy Appetizer Your Christmas Party Needs
If you've never had bacon-wrapped water chestnuts, get ready. Your holiday hosting game is about to upgrade in a major way thanks to this delicious appetizer.
Read MoreThe Expert-Approved Ingredient That Makes A Uniquely Delicious Thanksgiving Stuffing
Make your Thanksgiving stuffing stand out by using this one-of-a-kind ingredient that's guaranteed to impress even your pickiest dinner guests.
Read MoreThe Worst Way To Cook A Turkey Is One Of The Most Popular
Most Americans prepare their Thanksgiving turkey this way, but it might result in some parts of the bird drying out. Here are two methods to try instead.
Read More16 Mistakes Everyone Makes When Cooking Sweet Potatoes
Cooking sweet potatoes may seem staightforward, but there are many issues that can arise. Here are 16 of the most common cooking mistakes, per the experts.
Read MoreThe Best Stovetop Popcorn Isn't Made With Oil
While many stovetop popcorn recipes call for olive, coconut, or another form of oil, there's another ingredient you can use instead for superior flavor.
Read MoreUse That Glass Of Leftover Wine To Make An Elevated Jam
If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.
Read MoreTo Make A Shortcut Version Of Tanghulu, Use Fruit Roll-Ups
Tanghulu is a tasty treat that can take some time -- and some major mess -- to make at home. But you can make a copycat snack in a cinch with Fruit Roll-ups.
Read MoreMake Your Breakfast Sandwich A Salty-Sweet Paradise With One Simple Swap
If you're looking for a sweet twist on a classic breakfast sandwich, this variation is for you. Here's why this sweet and salty combo works so well.
Read MoreWhy Canned Chicken Does Not Belong In Your Casseroles
Canned chicken might seem like a quick and easy solution for a casserole recipe, but using it is sure to leave you with a disappointing result.
Read MoreWhy Oatmeal Is The Best Choice For Protein Powder Breakfasts
For a hearty, healthy breakfast, add protein powder to your oatmeal. Already packed with nutrients, oats are easy to make and customize to your exact liking.
Read MoreDitch The Meat And Give Halloumi The Spotlight In Your Sliders
For vegetarian-friendly sliders that will taste just as good to meat eaters, consider swapping out the beef patties for slices of grilled halloumi cheese.
Read MoreShould You Prick Your Cucumber's Skin Before Pickling Them?
Pickling takes time, so you might be wondering if it's possible to speed up the process. We asked an expert if pricking a cucumber's skin is worth the effort.
Read MoreThe Giant Pasta Variety That Makes Long Fusilli Dreams Come True
It's no surprise this extra-long pasta went viral on TikTok. This thick, twisted coil of noodle grips pasta sauce's every groove for a truly bold bite.
Read MoreSalmon Candy Is The Sweet-But-Fishy Snack Beloved Across The Pacific Northwest
Don't visit the Pacific Northwest without trying salmon candy. It's a beloved snack in the region, but it's not exactly what the name sounds like.
Read MoreWhat Makes Knoephla Soup Different From Chicken And Dumplings?
Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key distinctions between the two.
Read MoreThe Easy Way To Bring Breakfast Into Your Burger Experience
Burgers and breakfast are two undisputed favorite meals among Americans, so why not combine them? Here's a simple and delicious way to combine the two.
Read MoreWhen To Pickle Vegetables Using The Hot Vs Cold Method According To An Expert
From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert when to use a hot or cold brine.
Read MoreAre Shallots And Onions Interchangeable In Recipes?
If you're wondering about the differences between shallots and onions, here's what you need to know about substituting one for the other in a recipe.
Read MoreAn Expert Explains Why Pickles Pair So Well With Pizza
If you feel strongly about pineapple on pizza, you might be unsure about putting pickles on a savory pie. So, we asked an expert why this pizza topping works.
Read MoreThe Worst Mistake You Can Make When Swapping Curry Powder For Cumin In A Dish
If you're low on cumin for a recipe, you might be tempted to swap in curry powder instead. But before you add anything, here's what you should know.
Read MoreThe Common Mistake That Will Ruin The Texture Of Your Clams
Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and delicious clams.
Read MoreThe Underrated Spice Marcus Samuelsson Recommends To Everyone
Hailing from Central Africa, this unique spice provides a combination of seafood umami and spice Chef Marcus Samuelsson suggests you use like salt.
Read MorePumpkin Butter Brings A Taste Of Fall To Any Dish
One way to infuse seasonal delicacies with an extra dose of fall flavor, be it warm baked goods, pancakes, or toast, is with a pat of pumpkin compound butter.
Read MoreWhat Makes Antipasto Different From Charcuterie?
If you're staring at a spread of meats, cheeses and small bites wondering whether to call it antipasto or charcuterie, you're not alone. But they are different.
Read MoreBrown Butter Is A Staple Of The Restaurant World, But What Exactly Is It?
Brown butter is a regular on restaurant menus, but you can make it for yourself at home, too -- and you can put it in just about anything. Here's how.
Read MoreThe Mistake That's Easy To Make With Smoked Salmon Dip
Delicious on crackers and with a toasted baguette, smoked salmon dip is fairly simple to make, so long as you avoid this one common mistake.
Read MoreThe Fall Substitute To Use In Recipes When You're Out Of Applesauce
From banana bread to muffins, applesauce adds moisture and richness to all kinds of recipes. If you run out, turn to this classic fall ingredient instead.
Read MoreThe Classic Sandwich You Should Beef Up (Literally) With A Burger
You're making a regular hamburger but using pieces of the Reuben as toppings: Take a beef burger patty and add the corned beef, sauerkraut, Swiss, and dressing.
Read MoreGive Burgers A Greek Twist With A Particular Type Of Cheese
When added to your burger, this cheese adds a creamy texture and a touch of tang, balancing and rounding out that rich umami quality of the classic sandwich.
Read MoreFor A Creamy Upgrade On Grilled Cheese, Grab A Classic Breakfast Spread
A classic grilled cheese can be elevated with many ingredients, from crispy bacon to juicy tomato slices. For an extra rich, creamy sandwich, use this spread.
Read MoreThe Flavorful Way To Rehydrate Dried Fruit
Of course, everyone's reached for the raisins only to find they've become impossible to chew. Luckily, all you need is a hot liquid and a little patience.
Read MoreThe Classic Appetizer That Absolutely Belongs On Your Club Sandwich
This classic appetizer is a tasty sandwich addition that melds perfectly with the rest of the club sandwich's ingredients.
Read MoreThe One Dish Ree Drummond Regrets Making On The Pioneer Woman
If you thought culinary superstars were exempt from faux pas in the kitchen, think again. Ree Drummond once filmed a dish for her TV show - that she hated!
Read More15 Ingredient Swaps To Elevate Your Fried Chicken
Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when it comes time to chow down.
Read MoreGive Baked Chicken A Subtle Sweetness With One Jammy Ingredient
There's a sweet, fruity, jammy ingredient that can turn your baked chicken upside down. Here's how to use it to upgrade your next chicken recipe.
Read MoreHow Pink Peppercorns Are Different From All The Rest
Pink peppercorns look a lot like other peppercorns -- aside from their pretty pink color -- but they actually come from a totally different plant.
Read MoreThe Delicious Reason To Switch To Double-Patty Smash Burgers
Smash burgers are all the rage, and for good reason, but one thin patty isn't always enough. Here's why you should stack multiple patties in your smash burger.
Read MoreFrozen Garlic Bread Is Even Better With Pizza Toppings
Considering that garlic is an excellent option to add to your pizza, it stands to reason that giving your garlic bread the pizza treatment makes good sense.
Read MoreWhat Separates Toffee From Caramel?
Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.
Read MoreThe 3-Ingredient Cheesy Hot Dog Snack You Need To Try
It's not hard to dress up hot dogs, but sometimes, less is more - like this tasty, minimal-ingredient hot dog snack that takes under 10 minutes to prepare.
Read MoreHow White And Yellow Onions Differ
Plenty of recipes call for onions but does it really matter which ones you use when it comes to white and yellow onions? We take a look at their differences.
Read MoreLevel Up Your Deviled Eggs With One Gourmet Ingredient
If you ever want to impress your guests by giving your classic deviled egg recipe a gourmet upgrade, add this secret ingredient into the mix.
Read MoreThe Clever Method For Presenting A Fuller Plate Of Shrimp
Shrimp are one of the most versatile types of seafood because they're easy to cook and more affordable than other fish - however, seafood still isn't cheap.
Read MoreHow To Perfectly Roast Frozen Butternut Squash In One Step
Looking for restaurant-quality roasted butternut squash without the peeling and chopping? We have the secret to perfect, caramelized squash in under 25 minutes.
Read MoreThe Frozen Pizza Hack Anyone Who's Living By Themselves Needs
If you live alone, you might be used to turning toward a frozen pizza on a busy weeknight, however, those chilled pies come with their own problem.
Read More14 Unique Toppings Your Candy Apples Need
Don't stick to the ordinary when it comes to candy apples. If you want to make yours superior, consider getting creative with your toppings.
Read MoreWhat Is Curry Powder Made Of?
Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and innovative Indian businessmen.
Read MoreThe Frozen Breakfast Favorite That Is A Perfect Casserole Topper
While this breakfast staple is normally served alongside scrambled eggs or pancakes, they can replace breadcrumbs as a tasty and crunchy topping to casseroles.
Read MoreAchieve The Perfect Ice Cream Sandwich With An Easy Temperature Tip
If you've ever tried making your own ice cream sandwiches with freshly baked cookies, you've probably noticed that the process isn't as easy as it seems.
Read MoreIna Garten's Method For Making The Juiciest Burgers
Ina Garten is known for elevating her recipes in simple ways, and when it comes to cooking burgers, she relies on one ingredient to keep them nice and juicy.
Read MoreIs It Better To Freeze Casseroles Cooked Or Uncooked?
Casseroles are fantastic comfort food, and freezing them in advance is a great way to prep for busy weeks. But should you cook them first? The answer depends.
Read More16 Best Substitutes For Beef Broth
If you're short on beef broth or just want to try something different, there are plenty of substitutions that bring the same umami-rich taste to your cooking.
Read More12 Elegant Ingredients To Add To Breakfast Casserole
While sausage and potatoes are classic and comforting in breakfast casseroles, there are unique ingredients that can elevate the dish further.
Read MoreThe Best Meat Substitute For BBQ Might Actually Be A Fruit
Whether you're vegan or just need a new recipe for Meatless Monday, there exists a plant-based twist on pulled pork barbecue made from - hear us out - a fruit.
Read MoreBobby Flay's Perfect Scrambled Eggs Aren't Complete Without One Ingredient
It seems like every celebrity chef known to fandom has a different technique, and Bobby Flay's contribution to the category is pretty easy to replicate at home.
Read MoreThe Creamy Ingredient You Should Start Adding To Lobster Sandwiches
If you're looking for a way to add rich, creamy flavor to your lobster sandwich without overdoing it on the mayonnaise, add in this special ingredient instead.
Read MoreAre Russian And Thousand Island Dressing The Same?
Due to their shared orangey color and similar ingredient list, many people think Russian and Thousand Island dressing are the same condiment. But they're not!
Read MorePounding Your Chicken Is The Secret To A Quicker, More Even Cook
One reason chicken breasts and thighs in particular are often overcooked is that they're usually not a uniform thickness, which leads to uneven cooking.
Read MoreThe Spice To Add To A Dish If The Heat Is Overwhelming
If your dish is a little spicier than you'd like, some expert advice is to add a pinch of this spice to temper the heat and stop it from being overpowering.
Read MoreTop Your Burgers With This Italian Cheese For A Bit Of Creaminess
If you're tired of the humdrum burger routine, shake things up by topping yours with this creamy, decadent, and downright delicious Italian cheese.
Read MoreThe Vinegary Marinade That Turns Tofu Into A Perfectly Tangy Sandwich Addition
Marinating tofu in pickle juice is a surefire way to convert any tofu skeptics out there. Here's why this cooking method works so well for tofu.
Read MoreHow Does A Sous Vide Work And Is It Worth It?
In recent years, few cooking methods have enamored chefs quite like sous vide. Not sure what the fuss is about or whether it's worth it? We'll explain.
Read MoreTop Your Next Hamburger With This Vegetable For A Fall Twist
When you think of a juicy burger, you might picture it tossed on the grill on a warm summer day, but it's important to remember they can be enjoyed all year.
Read MoreThe Sweet Addition Your Egg Salad Has Been Craving
This secret ingredient's distinctive flavor adds warm, caramel-like notes that bring a delightful depth and complexity to egg salad.
Read MoreWrap Your Grilled Cheese In Bacon And Thank Us Later
Why not go the extra mile and wrap the whole sandwich in crispy, sizzling bacon? Trust us, once you try it, your grilled cheese game will never be the same.
Read MoreHere's Why Your Sauteed Spinach Is Bitter And What To Do About It
Spinach is a delicate vegetable, and cooking it perfectly can be challenging. Here's how to make sure that your sauteed spinach doesn't end up tasting bitter.
Read MoreThe Absolute Worst Way To Soften Butter
Butter becomes rock-solid in the fridge, but many recipes call for it to be softened. That means there are some dos and don'ts when softening butter.
Read MoreThe Slept-On Lettuce Variety That Will Shine In Your Next Salad
Lettuce varieties each provide a different texture, color, and flavor for whatever fresh greens are called for. You might want to consider this special type.
Read MoreThe Trick Ina Garten Swears By To Cut Corn On The Cob Without A Mess
Many of us have lost half of our kernels to the kitchen floor after cutting straight down on a cutting board. Ina Garten found a better way.
Read MoreOne Of Ina Garten's Favorite Lunches Is An Open-Faced Masterpiece
There's buttered toast, peanut butter toast, avocado toast, and cottage cheese toast. Then there's a decadent one that's among chef Ina Garten's favorites.
Read MoreTurn Leftover Pumpkin Seeds Into A Decadent Fall Spread For Toast
Roasted pumpkin seeds are a great snack for fall, but you can go a step further and turn them into a delicious spread that can be paired with many foods.
Read MoreTurn Instant Mashed Potatoes Into The Best Chips With This Hack
The latest sensation on the internet shows how you can take those store-bought mashed potato flakes and turn them into the crunchy potato chips.
Read MoreWhat You Should Know About Making Homemade Potato Chips In The Air Fryer
Air fryer potato chips are a healthier alternative to deep-fried potato chips, and they're fairly easy to make, as long as you follow a few simple steps.
Read MoreWhy You Should Add Gelatin To Homemade French Onion Soup
If you love French onion soup, try this hack next time to make it taste more homemade. Here's how to upgrade your soup with gelatin.
Read MoreThe Burger Bun Swap That Gives You The Fresh Taste Of Bruschetta In Each Bite
The next time you're tired of the humdrum burger routine, infuse the American classic with an Italian favorite by swapping your buns for tomato slices.
Read MoreFrozen Banana Chips Are The Sweet Treat You Can Make Any Time
Looking for a nutritious sweet treat that's easy to just grab and go? Try freezing banana slices and adding toppings. Here's how to make them taste delicious.
Read MoreYour Hot Dogs Deserve A Crispy Cheese Shell
We're not talking about adding a pickle spear, tomato wedges, or a pepper to a hot dog, we're talking about encasing the dog in something else.
Read MoreHow To Build Your Sandwich So The Fillings Don't Fall Out
Sandwiches were invented for a simple reason: to hold our food in place while we eat. Here are some helpful strategies to keep ingredients from falling out.
Read MoreHere's The Fastest Way To Get Frozen Shrimp On The Dinner Table
While you likely already know how to grill shrimp perfectly, there's another way to take your shellfish from frozen to ready-to-eat in mere minutes.
Read MoreYour Cheese Fries Deserve A Creamy Southern Twist
Although a standard spread of delicious nacho cheese or a melty Mexican blend works just fine, your cheese fries deserve the Southern treatment.
Read MoreCan Acidic Marinades Actually Cook Your Meat?
Acidic marinades definitely transform your meat, but do they actually fully cook it? Food expert Kantha Shelke explains what you need to know.
Read MoreThe 3-Flavor Rule Ina Garten Follows When Building Any Recipe
In her new book, released this October, celebrity chef Ina Garten divulges the three-flavor principle featured in some of her most popular recipes.
Read MoreThe Creative Way Gordon Ramsay Uses Store-Bought Fruit Snacks
Celebrity chef Gordon Ramsay shakes things up in the kitchen from time to time. That includes his fun, chewy twist on a classic dessert using fruit snacks.
Read More11 Tips You Need To Make A Stellar Egg Salad Sandwich
If you're often plagued by bland egg salad sandwiches, there are plenty of expert-approved ways to upgrade this quick, classic, and comforting dish.
Read MoreIs There Really A Difference Between Sautéing, Searing, And Pan Frying?
Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info will get you started.
Read MoreThe Best Apples To Use When Making Caramel Apples
Caramel apples are the perfect sweet fall treat. While you can make them with any type of apple, there's one that stands out above the rest.
Read MoreHow Julia Child Cooked A Perfect Poached Egg Every Time
Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on the notoriously tricky poached egg.
Read MoreThe Bundt Cake Hack To Try On Your Next Lasagna
Turns out, Bundt pans are good for more than just cakes. Use this bakeware to create a special lasagna ring worth serving at parties. Here's how.
Read MoreCanned Tuna Is All You Need For A Next-Level Alfredo Casserole
This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, then don't sleep on canned tuna.
Read MoreMake Creamy Frozen Yogurt At Home With 3 Easy Ingredients
If you're craving a bowl of ice cream but want something a little more nutritious, try making this simple frozen yogurt recipe instead. Here's how.
Read MoreThe Best Substitutes For Cardamom Are Already In Your Pantry
I's perplexing to find your pantry bare of cardamom, which is notoriously difficult to replace. Fortunately, you likely already have the substitutes on hand.
Read MoreBefore Coating Your Fish Filet In Panko Breadcrumbs, Add One Step
When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish and a restaurant-quality finish.
Read MoreWhy Spiralizing Your Hot Dogs Is A Game Changer
This simple technique gives the hot dog more surface area, which means you'll end up with crispier, more caramelized result - no matter how you cook them.
Read MoreGive Canned Cranberry Sauce The Bold Boost It Needs With A Boozy Addition
There is no more divisive a holiday staple than cranberry sauce. Whether you like it canned or homemade, there's an easy way to elevate it: booze.
Read MoreThe Smoky Sauce That Easily Elevates Bland Canned Tuna
Canned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique and definitely delicious.
Read MoreItaly's Mozzarella In Carrozza Sandwich Is Like A Grown-Up Cheese Stick
If you're a fan of mozzarella sticks, then you'll love this classic Italian sandwich that's all about the cheese. Here's what you need to know.
Read MoreWhy You Should Avoid Adding Water While Melting Your Chocolate
You may want to add water to melting chocolate in an attempt to achieve a liquidy texture. But for smooth, velvety chocolate here's why you should avoid this.
Read MoreYou Should Start Adding Soda To Your Burgers
Soda has an acidity that can promote extra tenderness in your burgers (part of why marinating in soda can yield the most succulent steak).
Read MoreWhy Potato Size Matters When Making Shoestring Fries
To make the perfect shoestring fries with just the right amount of crunch, you can't rely on just any potato variety. Here's which kind will get results.
Read MoreThe Unexpected Nut That Will Elevate Your Store-Bought Queso
Though commercial nacho cheese can be satisfying on its own, we're always looking for ways to zhuzh it up and love to add this nut.
Read MoreThe Canned Tomato Variety That Brings More Flavor To Any Dish
What if you could enjoy another dimension of flavor and complexity in your canned tomatoes? Instead of opting for the standard can, try these instead.
Read MoreYour Sous Vide Works For Pasteurizing Eggs At Home In A Pinch
The eggs you buy in a carton at the grocery store likely aren't pasteurized -- but some folks opt to pasteurize them in their kitchens with a sous vide.
Read MoreFor A Hands-Off Short Rib, Put Your Oven To Work
Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit back while it does the work.
Read MoreHow To Tell If Your Salmon Is Perfectly Cooked
A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how to know when the fish is ready.
Read MoreIs It Better To Sear Foods In A Cast Iron Or Non-Stick Skillet?
In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're best off using one over the other.
Read MoreHow To Easily Moisten Your Overcooked Turkey
Overcooking a turkey doesn't spell disaster for dinner. If you're looking to add moisture back into your dry bird, try either (or both) of these tricks.
Read MoreHow Many Avocados You'll Need To Make Guacamole For A Crowd
No matter the size of your guest list, there's an easy trick for figuring out how many avocados you need to make the proper amount of guacamole.
Read MoreThis Rachael Ray Casserole Puts A Playful Spin On Your Favorite Chinese Takeout Item
Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.
Read MoreThe One Ingredient That Makes Cucumber Sandwiches Even Better
If you like cucumber sandwiches, there's a somewhat surprising ingredient you might want to spread on the bread for an even more delicious meal.
Read MoreYou Don't Need To Bake Your Cookies The Next Time You Make Ice Cream Sandwiches
Ice cream sandwiches make the world go 'round, but if you're not making them with cookie dough, you're missing out on an even more customizable experience.
Read MoreThe Best Sauce For Meat Comes Right From The Source
Whether you're searing a filet mignon or pork chops, you may want to serve your meat with a luxurious sauce. Here's how to make one with the same pan.
Read MoreGrab Luscious Cheese And A Baguette For A French-Inspired Hamburger
There are seemingly endless ways to customize a burger, but you can take the flavors to new heights with French-inspired ingredients that bring the bistro home.
Read MoreYour Chili Deserves To Spotlight A Classic Barbecue Dish
When it comes to comfort food, chili is hard to beat. However, it's easy to make even better by adding this flavor-packed protein, perfect for slow cooking.
Read MoreThe Bougie Addition You Should Start Adding To Scrambled Eggs
Scrambled eggs may be one of the world's most modest foods, but there is one element that can turn your classic into a bougie, elevated dining experience.
Read MoreMarcus Samuelsson's Favorite Comfort Food Is A Hearty Classic
Despite Marcus Samuelsson's love of American classics like fried chicken and corn on the cob, his favorite comfort food transcends cultural bounds.
Read MorePotato Birthday Cake Is The Perfect Treat For Savory-Over-Sweet Foodies
If you don't have much of a sweet tooth, you might prefer something a bit more savory when celebrating your birthday. Allow us to introduce the potato cake.
Read More14 Ways To Upgrade Frozen Mac And Cheese
Turn bland and boring straight-from-the-freezer mac and cheese into a reimagined meal with just a few additions or tweaks.
Read MoreThe Canned Seafood To Try For An Underrated But Super Easy Stir Fry
Stir fry is a pretty quick and easy dinner but the addition of canned tuna makes it even more streamlined for busy home cooks in search of a speedy meal.
Read MorePork Rinds Belong In Your Soup In More Ways Than One
Pork rinds are a salty, crunchy puffed snack you should be using for a distinctive addition to soups as a crispy topping or main ingredient.
Read MoreThe Completely Unexpected Way To Make Rice Krispie Treats With A Savory Twist
There are many ways to upgrade a Rice Krispie treat, but this surprising savory ingredient could give the classic sweet treat a big boost in flavor.
Read MoreFor Flavorful Salmon Sandwiches, Ina Garten Reaches For A Fan-Favorite Dip
Salmon sandwiches are rich and satisfying as-is. But the Barefoot Contessa gives this fish an extra flavor and texture boost with this popular party dip.
Read MoreWhat Is Lasagne Verde And What Makes It Green?
You can add more vegetables to your lasagna by making it green. Lasagne verde can be customized in so many ways, from the filling to the pasta itself.
Read MoreSmoked Salmon Tartare Is The Solution To A Steak-Free Dish
Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what to know before making it.
Read MoreWhat Liquor Does Julia Child Add To Her Flaming Crepes Suzette?
Crêpes Suzette is a classic flaming French dessert that was a favorite of Julia Child. When making these, she preferred to use a specific type of liqueur.
Read MoreCoffee Butter Is The Easiest Way To Upgrade Sweet Potatoes
Take your sweet potatoes to the next level with coffee compound butter. Mashed, roasted, or fried, the sweet, nutty spuds pair nicely with earthy, rich coffee.
Read MoreJacques Pepin's Extra Crispy Fried Chicken Hinges On Wondra Flour
When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.
Read MoreThe Crispiest, Butteriest Fried Potatoes Are An Architectural Marvel
You've heard of scalloped potatoes, baked potatoes, but how about 15-hour potatoes? This dish requires plenty of time and steps to make, but it's worth it.
Read MoreUpgrade Your Banana Split With Help From Your Deep Fryer
In just a few steps you can make the tasty fried treats in your deep fryer (or on your stovetop) to add a more complex taste and texture to the banana split.
Read MoreThe Best Cut Of Beef To Put Into The Slow Cooker
This cut of beef is generally considered too tough for searing, but the perfect cut if you're looking for a rich, moist, and tender meal of slow-cooked beef.
Read MoreThe Canned Seafood You Should Use To Make Convenient, Cozy Soups This Fall
When it comes time to make your cozy fall soups, there's an ingredient that complements the flavors of the typical vegetables that fill so many soup recipes.
Read MoreHow To Turn Your Tacos Into Mini Taco Bell-Inspired Crunchwraps
For a more exciting meal, it's easy to turn taco night into Taco-Bell inspired mini crunchwrap night with your favorite taco ingredients.
Read MoreDitch The Nachos And Try Putting Together A French Fry Bar
If you're assembling a feast for a party or game day, you might want to consider setting up a french fry bar. Here are some tips and toppings for loaded spuds.
Read MoreJet Tila's Top 6 Ingredients Every Home Cook Should Have
We asked celebrity chef and Food Network star Jet Tila about the must-have ingredients every home cook should stock in their kitchen. Here are his six staples.
Read MoreWhy You Shouldn't Clean Mussels Until Right Before Cooking
It may be tempting to clean your mussels as soon as you bring them home, but waiting to do so until right before you cook them is the safest practice.
Read MoreSwap Potatoes For Butternut Squash For Fall-Inspired French Fries
To make your meal more autumnal, try switching regular fries with homemade butternut squash fries. These are more nutritious and go great with so many entrées.
Read MoreHow Gabriele Bertaccini Uses Leftovers To Make The Perfect Sunday Sauce
Gabriele Bertaccini's favorite Sunday gravy uses leftovers from throughout the week, giving a wholesome comfort food with a different flavor every time.
Read MoreDon't Throw Out Pumpkin Guts — Make Soup Instead
Don't throw out your pumpkin guts after carving jack-o'-lanterns or making pie. The stringy innards can be turned into tasty, creamy soup. Here's how.
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Costco (19)
6 Frozen Costco Foods To Buy And 7 To Skip
Learn how to navigate Costco's freezer section to stock up on items that offer the best balance of convenience, taste, nutritional value, and value for money.
Read MoreThe Worst Kirkland Signature Pastry To Pick Up At Costco
You're already winning if you're shopping the Costco bakery. But you might want to leave the worst Kirkland Signature pastry on the shelf.
Read MoreWhy Do People Line Up Outside At Costco Before It Opens?
While Costco is popular, it might surprise you that people often line up outside of the warehouses before they open. There are a few reasons for this.
Read MoreThe Absolute Best Costco Food Platter For Your Holiday Parties
After trying numerous Costco food platters, we're sharing our top pick so that you can be ready for holiday party planning.
Read MoreWhat Brand Makes Costco's Kirkland Signature London Dry Gin?
Costco doesn't always name the producers behind its popular Kirkland Signature products, but Kirkland Signature London Dry Gin is a different story.
Read More5 Grocery Stores That Always Offer Fresh Baked Goods
If you're looking for baked goods that taste homemade, check out these top five grocery stores that always have delicious in-house bakery options available.
Read MoreThe Brand Behind Costco's Kirkland Egg Bites
If you're a fan of Starbucks' sous vide egg bites, it's time to try Costco's version. Why? Both stores use the same brand of egg bites.
Read MoreThe Costco Food Court Item You're Better Off Skipping
Costco's food court is beloved for its super cheesy pizza and $1.50 hot dog-soda combo. Not all the menu items are worth ordering though. Here's one to pass on.
Read MoreThe Costco Food Platter You Should Avoid Buying For Your Holiday Party
Costco is well known for its ready-to-eat deli items. However, when it comes to food platters, there's one you'll want to skip (or improve with additions).
Read MoreDoes Costco Offer Day Passes For Grocery Shopping?
Costco is the ultimate place to stock up on everything. Unfortunately, only members can shop there, and if you aren't one, you need a way around it.
Read MoreCan You Eat At Costco's Food Court Without A Membership?
Is it true that you have to have a membership to eat at Costco's food court? The policy may have changed in recent years. Here's what we know.
Read MoreCan You Return A Whole Cake To Costco For A Refund?
While it comes with a few exceptions, Costco is well known for its generous return policy. Here's what to know when trying to return cake and other food items.
Read MoreWhat Company Makes Costco's Kirkland Brand Honey?
Many of Costco's beloved Kirkland brand products are made by other companies. Here's what we know about the wholesale club's store-brand honey suppliers.
Read MoreThe Company That Produces Costco's Organic Flour
Costco sells many proprietary products under its Kirkland Signature brand, but these products are rarely made in-house and instead come from outside suppliers.
Read MoreThe Best Store-Bought Cheesecake Belongs To Costco
Much like revenge, cheesecake is a dish best served cold. It also requires some serious labor. To impress your guests without the hassle, head to Costco.
Read MoreCan You Order Costco's Pizza Online?
Costco's extra-large pizzas are a cheap, easy dinner option. However, compared to other pizza chains, it may be harder to order one.
Read MoreCostco Food Platters, Ranked From Worst To Best
Costco is renowned for offering food you can buy in bulk, but its platters are worth noting, too. Here are the best money can buy while shopping at Costco.
Read More13 Best Produce Items To Stock Up On At Costco
Costco is known for selling its products in bulk, and produce is not exempt from this. Here is how you can stock up on produce next time you're shopping.
Read MoreWill Costco Be Open On Thanksgiving 2024?
Costco's bulk deals make it the perfect place to stock up for your Thanksgiving dinner needs. Here's what to know about the store's holiday schedule this year.
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Dessert Recipes (2)
Classic Foolproof Crème Brûlée Recipe
This classic and foolproof crème brûlée recipe walks you through the steps of making the surprisingly simple yet elegant custard-like dessert.
Read MoreBakery-Style Peanut Butter Cookies Recipe
These bakery-style cookies feature chopped peanuts and peanut butter in the dough, and a drizzle of melted peanut butter forms a trifecta of peanut flavor.
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Dinner Recipes (3)
Roasted Miso Maple Salmon Recipe
A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish
Read MoreChicken, Mushroom, And Winter Squash Pot Pie Recipe
This pot pie uses easy pre-made puff pastry over a savory filling of chicken, mushrooms, and butternut squash, for a satisfying, comforting, yet elegant meal.
Read MoreParmesan-Crusted Salmon With Creamy Herb Sauce Recipe
This salmon recipe comes decked-out with a Parmesan-panko crust and a creamy, herby bechamel sauce on top.
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Drink Recipes (1)
Classic Paper Plane Cocktail Recipe
Requiring only four ingredients, the Paper Plane cocktail effortlessly combines bitter and sweet flavor profiles.
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Drinks (13)
The Diet Soda You Should Definitely Avoid Buying
Not all diet soda -- or soda in general -- is equal, and some is better just avoided. Here's our least favorite diet soda -- you might want to steer clear!
Read MoreThe Pennsylvania Drink That Tastes Like Tree Bark, But In A Good Way
Made from distilled black birch sap, birch beer is a quintessential Pennsylvania soda that'll win over root beer lovers.
Read MoreHow Minnesota's Signature Cocktail, The Bootleg, Got Its Iconic Name
Like many popular cocktails, the Bootleg's history stretches back to the infamous Prohibition-era, and may have even been sipped on by the likes of Al Capone.
Read MoreMartha Stewart's Clever Ice Cube Hack That Won't Water Down Your Soda
Martha Stewart's been tricking out ice since before it was cool. Try her ice cube hack so you never water down your frosty drink.
Read MoreThe Hands-Down Best-Tasting Bottled Water Brand
While bottled water is all H20, no matter the manufacturer, it doesn't all taste the same. We ranked the most popular brands and this one came out on top.
Read More5 Sodas To Try In A Float Instead Of Root Beer
A frothy root beer float is a soda shop classic, but if you aren't pairing different ice creams and sodas beyond the usual herbal brew, you're missing out.
Read MoreWhy Prebiotic Sodas Are Suddenly Everywhere
Prebiotic soda brands are taking over the beverage market. Find out if functional sodas are actually as healthy as you think.
Read MoreDiscontinued Sodas That Are Probably Never Coming Back
Whether due to shifting consumer interests, new health trends, or increased competition, some beverages are fated to remain a distant memory.
Read MoreThe Simple Pantry Staple That Takes Eggnog To The Next Level
Eggnog is a holiday staple, best sipped by the fire on chilly winter nights. This single ingredient can make the creamy spiced drink even better.
Read MoreThe Apple Juice Option You Should Avoid Buying
Not all apple juices are created equal. After taste-testing and ranking almost a dozen popular brands, we determined the one you should skip at the store.
Read MoreWhy You're Always Told To Drink Ginger Ale When You Have A Stomach Ache
Even if you just have a slight tummy ache, you've probably heard that the best way to cure it is to drink a little ginger ale. But why is that the go-to?
Read MoreThe Fall Fruit That Gives Homemade Lemonade A Burst Of Flavor
Try this tangy twist with cranberries to give your lemonade a fall twist with no pumpkin spice to speak of. It's just as easy as making regular lemonade.
Read MoreThe Invention Of The Negroni Sbagliato Was A Happy Accident
While many people only heard of the negroni sbagliato in 2022, it has been around for decades, thanks to a bartender mixing up the traditional negroni.
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Facts (103)
Here's How Spring Onions Differ From Scallions
Though they both come from the allium family, spring onions and scallions are completely different vegetables with distinct flavors.
Read MoreWhat Actually Makes A Pizza Vegan?
Though most pizza doughs and sauces are inherently vegan, plenty of animal-based products can hide in your savory pie.
Read MoreHow The Decline Of Sardines Led To The Rise Of Tuna
Tuna is one of the most popular canned fish around, but before it became an everyday staple food, people savored sardines. Here's what happened.
Read MoreDates Vs Prunes: What's The Difference?
Delicious to snack on or enjoy in desserts, dates and prunes are both dried fruits, but they aren't exactly the same. Here's what to know about them.
Read MoreGordon Ramsay's Go-To Advice For Aspiring Chefs
Celebrity chef Gordon Ramsay has doled out lots of advice over the course of his illustrious career, and this is what he had to say to cooks looking to go pro.
Read MoreGyoza, Potstickers, And Dumplings: What's The Difference?
In East Asian cuisines alone, you might find gyoza, potstickers, and dumplings. There are so many words for them, but how do you know which one you want?
Read MoreSo What Flavor Is Red Velvet Anyways?
We've probably all enjoyed a slice of vibrantly colored and subtly sweet red velvet cake at some point in our lives. But exactly what flavor is red velvet?
Read MoreAnthony Bourdain's Favorite Dessert Was A Nostalgic Caramel Treat
Chef, author, and television host Anthony Bourdain was a discerning culinary icon, and his favorite dessert was steeped in both nostalgia and caramel.
Read MoreThe Reason Guy Fieri Doesn't Like To Eat A Popular Breakfast Staple
Guy Fieri got famous eating at dives across the country. But there's one diner favorite you'll never see on his plate no matter how much hype it gets.
Read MoreIs Pho Considered Soup?
Pho is a Vietnamese dish characterized by rich broth, rice noodles, fresh herbs, and thinly sliced meat. Not everyone agrees that it's simply a soup, though.
Read MoreWhat Is Indian Pizza And Who Invented It?
Indian pizza restaurants are popping up in cities around the U.S., but where did the idea come from? Take a look at how this Indian-Italian fusion came about.
Read MoreHow A Mormon-Inspired Dessert Became A Holiday Tradition In Utah
When it comes to regional desserts, there are few concoctions as curious and eyebrow-raising as this favorite Utah holiday dish. Here's what to know.
Read MoreWhat Food Does The TSA 3-1-1 Rule Apply To?
Which snacks get the thumbs-up from airport security? The sky's the limit on what food you can bring on the plane with the TSA 3-1-1 rule for tasty travels.
Read MoreNevada's Oldest Bar Was Beloved By Ulysses S. Grant
Nestled in the mountains south of Reno, Nevada, is the Silver State's oldest bar. Ulysses S. Grant was one of many of the historic saloon's famous patrons.
Read MoreWhat Part Of The Pig Is Used For Ham?
Ham is a popular alternative for holiday meals that don't want to utilize turkey, but it's far from a full pig. So what part of the pig does ham come from?
Read MoreThe Science Behind Why Broccoli Rabe Is So Bitter (And How To Remedy It)
Have you ever taken a bite of broccoli rabe and wondered why its bitterness is so prominent? Here's what to know about the cruciferous vegetable.
Read MoreBananas Vs Plantains: What's The Difference?
Though they share a similar look, bananas and plantains have vastly different flavors, chemical compositions, and culinary uses.
Read MoreHow Sauce Andalouse Became The Go-To Dip For Eating French Fries In Belgium
In Belgium, snack lovers take their french fry condiments very seriously. Among so many on offer, sauce andalouse is a popular choice. Here's why.
Read MoreChinese, Japanese, And Korean Chopsticks Are Not The Same. Here's Why
If you weren't already aware, chopsticks aren't uniform across the globe. Here's how to tell the difference between Chinese, Japanese, and Korean versions.
Read MoreThe Creative Way Gordon Ramsay Uses Espresso In The Kitchen
Beyond enjoying a cup for a boost of caffeine, espresso is great for cooking, especially if you get creative like celebrity chef Gordon Ramsay.
Read MoreThe World's Most Expensive Burger Is Made Out Of A Bougie Type Of Beef
The worlds most expensive burger has all kinds of unique and luxurious ingredients, but the star is its plump patty made from this kind of beef.
Read MoreOne Of Bobby Flay's Favorite Peppers Is Super Versatile
Celebrity chef Bobby Flay is no stranger to using chiles in his cooking, and one of his favorite peppers is one that pairs with many different flavors.
Read MoreThe Fast-Food Gig Where Bobby Flay Built Epic Sundaes
Celebrity chef, author, and restaurateur Bobby Flay might be known for his savory cooking, but he once made gigantic ice cream sundaes at this scoop shop.
Read MoreNo, Orzo Isn't Rice. So What Is It Exactly?
Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and how to use it in recipes.
Read MoreThe Popular Breakfast Food Andrew Zimmern Thinks Is The Worst
Everyone likely has an ingredient or two that they dislike, but chef, author, and television host Andrew Zimmern really can't stand this one breakfast food.
Read MorePrue Leith And Paul Hollywood's Favorite American Treat Is A Classic Party Snack
"The Great British Bake Off" judges Prue Leith and Paul Hollywood have given American snacks a try. Winning over Lays and Oreos, this classic takes the cake.
Read MoreWhat Is Halloumi And How It Is Different From Paneer?
Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to serve it at home.
Read MoreWhat Makes Flan Different From Crème Brûlée?
Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and a few ingredients.
Read MoreHow Lane Cakes Became A Classic Alabama Dessert
If you haven't heard of Lane cake then you're seriously missing out, but you're also probably not alone. Here's what to know about this timeless dessert.
Read More8 Alliums To Use In Your Cooking, And What They Do
Garlic, onions, and shallots are star players in the kitchen. They are their relatives are called alliums, and we've got a breakdown of the entire family.
Read MoreThe Country That Grows The Most Raspberries
Sweet and slightly tangy, raspberries are a quintessential summertime fruit. The country that produces the most isn't known for its warm weather, though.
Read MoreGnocchi Vs Gnudi: How These Dumpling Pastas Differ
Gnocchi and gnudi are both types of Italian dumpling pastas, but the pillowy balls of dough are rather different in size and ingredients. Here's what to know.
Read MoreWait, Is Cereal Actually Soup?
There are many age-old debates concerned with defining food. You might think a hot dog isn't a sandwich, but the jury's out on whether cereal is soup or not.
Read MoreWhat Makes Red And Pink Velvet Cake Different?
In the dessert world, pink velvet cake is red velvet's lesser-known sibling. Here's what sets these two sweets apart, besides simply color, of course.
Read MoreThe State That Drinks The Most Beer Isn't California Or Texas
You might think that the people where you live drink a lot of beer, but they probably don't even come close to the most suds-submerged state in America.
Read MoreVirgin Vs Refined Coconut Oil: What's The Difference?
Coconut oil has many uses, but you may have wondered what the different types mean. Take a look at the differences between virgin and refined coconut oils.
Read MoreNo, Drunken Noodles Don't Contain Alcohol. Here's What It Means
You may have seen drunken noodles on a menu at your favorite Thai restaurant, but no, they don't contain alcohol. Here's what the name means.
Read MoreWhat To Eat With 24 Hours In Paris
Paris is famous for all kinds of exceptional food and drink. If you find yourself with just one day in the capital city of France, here's where to go.
Read MoreA Spicy Guide To All Things Hot Peppers
Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection, preparation, and use.
Read MoreIs A Caesar Salad, Fries, And A Martini Actually A Winning Combination?
The Caesar salad, fries, and martini combo is all the rage nowadays online. Here's what an expert thinks about this pairing, plus tips for elevating it.
Read MoreHow Tuna Fish Sandwiches Stack Up In America's Sandwich Rankings
If you enjoy eating tuna sandwiches, you're in good company. Here's how the seafood-based snack ranks among Americans who like to put ingredients between bread.
Read MoreHow Many Pounds Of Turkey Do You Need To Serve Per Person?
As you finalize your Thanksgiving guest list, you might be wondering what size turkey to buy for the holiday feast. Here's a good rule of thumb to keep in mind.
Read MoreMinestrone Vs Italian Wedding Soup: What's The Difference?
Minestrone and Italian wedding soup are both delicious savory dishes, but besides both being Italian soups, they aren't exactly the same. Here's what to know.
Read MoreThe Fish You Might Want To Avoid Ordering If You See It On The Menu
This unusual fish is among the many foods that people consume that are dangerous. Here's why eating it is so risky and why you should avoid ordering it.
Read MoreWhat Are Mung Beans And How Do You Cook With Them?
Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview of the popular food.
Read MoreWhat's In Poultry Seasoning?
Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key components that go into the blend.
Read MoreHow Many Michelin Stars Has Gordon Ramsay Received During His Career?
Gordon Ramsay is one of TV's most recognizable chefs but beyond the small screen he leads a restaurant empire that's earned multiple Michelin stars.
Read MoreThe Important Detail Martha Stewart Strived For When Writing Her First Book On Hosting
Media mogul Martha Stewart is the subject of a new Netflix documentary. More surprising than her goal for her first book: She hates the documentary!
Read MoreAre Maggi Cubes The Same As Bouillon?
Bouillon cubes and powders are the ultimate culinary cheat code for soup enthusiasts and flavor-seekers alike. But are they the same as Maggi cubes?
Read MoreWhy Does Pizza Taste So Good In Italy?
Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the cheesy dish so delicious abroad.
Read MoreWhat States Produce The Most Rhubarb In America?
Rhubarb is baked in spring desserts, but it only grows in a cooler climate. The three states that grow the most rhubarb ship throughout the U.S.
Read MoreThe Divisive Ice Cream You Can Taste In The Garlic Capital Of The World
An allium-devoted city in central California is home to an unusually-flavored dessert: garlic ice cream. Here's how you can try to create it yourself.
Read MoreWhat Ingredients Are In Lemon Pepper Seasoning?
Lemon pepper is a versatile seasoning that can be used on a variety of foods, so here are the ingredients you'll need to make it yourself.
Read MoreWhat Anthony Bourdain Really Thought About Ohio's Chili
Anthony Bourdain traveled the world to try a variety of foods, but he liked to sample regional favorites in the U.S. too, including Ohio's Skyline Chili.
Read MoreIs There Such A Thing As Cooked Sushi?
Sushi is often associated with raw fish, but not all rolls are served this way. Here's what sushi comes cooked (outside of the rice, of course).
Read MoreWhat Is Smoke Point And Why Is It A Big Deal?
As you gain confidence in the kitchen it's important to understand which cooking oils are best suited for the techniques required by your recipes.
Read MoreGordon Ramsay's Favorite Childhood Lunch Was Classic British Grub
Celebrity chef Gordon Ramsay is a huge name in the culinary world, but his favorite childhood lunch is a humble British classic that is easy to make at home.
Read MoreThe Cast Iron Pan José Andrés Uses Almost Every Day
Chef José Andrés is known for his skilled culinary repertoire, so it's worth paying attention when he mentions his top tools. Here's his favorite cast iron pan.
Read MoreWhy Do Some King Salmon Have An Ivory Color?
If you've ever seen ivory king salmon at your local seafood counter and wondered why it looked that way, here is what you should know about this special fish.
Read MoreWhat Kind Of Fish Is Surimi?
Surimi shows up in a lot of seafood dishes, but what does it consist of? Discover what fish is typically used, and the other ingredients that complete it.
Read MoreYou Need To Try Mutton Barbecue Next Time You're In Kentucky
Mutton meat might not be your go-to choice, but when you're in Kentucky it's a must. The state has perfected mutton barbecue and it's well worth tasting.
Read MoreAre Pumpkin Purée And Pumpkin Pie Filling Interchangeable?
If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your mistake by adding ingredients.
Read MoreThe Definitive Guide To Every Type Of Tofu
Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an important skill for home chefs.
Read MoreWhat Makes Istanbul's Iconic Wet Burger Unique?
Istanbul's famous wet burgers are a great street food to eat after a long night. These simple burgers are messy, but something you must try if you visit Turkey.
Read MoreCasserole Vs Cassoulet: What's The Difference?
A casserole and cassoulet might sound the same, but they are quite unlike. One is an affordable staple of American home cooking, while the other is from France.
Read MoreWhat Makes Honeycrisp And Cosmic Crisp Apples Different?
Honeycrisp and Cosmic Crisp apples are two apple varieties that are both great to snack on and use in recipes. But how do you know which to choose at the store?
Read MoreWhat Makes Michigan's Detroit-Style Pizza Unique?
When it comes to pizza in America, the debate is usually New York-style versus Chicago-style. But if you want something more unique, give Detroit-style a try.
Read MoreHow Japanese Street Vendors Turn Maple Leaves Into A Tasty Fall Treat
Japanese cuisine is full of local and seasonal specialties. One, made in Osaka prefecture from maple leaves, is a traditional treat with a long history.
Read MoreWhat Makes North Carolina Barbecue Unique?
Some people are very particular about their smoked meats. That's especially true in North Carolina, where barbecue must meet certain requirements.
Read MoreThe Delaware Diner Where President Joe Biden Is A Regular
One of President Joe Biden's favorite restaurants is a Delaware treasure, where he's been enjoying just the right milkshakes since he was a teen.
Read MoreWhat Did Thomas Jefferson Eat For Breakfast?
Breakfast is the most important meal of the day according to some, but what did Thomas Jefferson enjoy for his morning meal? We take a look.
Read MoreThe Coney Hot Dog Wasn't Actually Invented At Coney Island
Despite its name, the Coney hot dog does not hail from Coney Island in New York City. Here's what to know about this unique regional frankfurter.
Read MoreThe Country That Produces The Most Tuna In The World
The tuna industry is massive, and demand is only growing -- and there's one country that leads the pack in annual tuna production and sales.
Read More12 Things You Didn't Know About Cranberry Sauce
Cranberry sauce is a holiday staple, but how much do you know about the humble cranberry and the confection it creates? We've got the scoop, plus expert advice.
Read MoreWhat Makes French Vanilla French?
From ice cream to coffee creamer, many sweet products come in vanilla and French vanilla flavors. Here's how the two styles can be differentiated.
Read MoreThe State Known For Having The Best Pork Tenderloin Sandwiches
For lovers of pork, there may be no more tempting destination than the state that specializes in absolutely jaw-dropping tenderloin sandwiches.
Read MoreWhat's The Meaty Sauce You Always Find On Coney Island Hot Dogs?
While the Coney Island hot dog has a contentious history, the frankfurter's fans take its sauce seriously. Here's what makes the meaty topping special.
Read MoreWhat Makes Mexican Tortas Distinct?
Mexican tortas are so much more than just a simple sandwich. Varying by region and ingredients, tortas are very filling, delicious, and anything but bland.
Read MoreThe Biggest Difference Between A Galette And A Tart
Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.
Read MoreDoes Cold Water Actually Boil Faster?
When you're waiting for water to boil it can seem like the process takes forever. If you've heard that cold water boils faster, here's what to know.
Read MoreWhat Makes Tomato Purée And Paste Different?
Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of flavor, texture, and common uses.
Read MoreWhat Makes Lemon Posset Different From Panna Cotta?
Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, they aren't made the same way.
Read MoreWhat Makes She-Crab Soup Unique?
The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from similar crab soups, though.
Read MoreWhat Is Rhubarb And How Do You Cook With It?
Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got a full breakdown for you.
Read MoreThe Comforting Indian Dish Kamala Harris Grew Up Eating
A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she often ate while growing up.
Read MoreThe Unsettling Fact About How Many Cows It Takes To Make One Burger
If you've ever thought about how burgers are made, think again. The amount of cows that it takes to make just one burger might surprise you. Here's why.
Read MoreThe Texas State Fair Food We Can't Believe Is Physically Possible
State fairs are famous for their food, especially when it comes to fried fare. In Texas, an amateur chef figured out how to fry something you'd normally drink.
Read MoreWhat's The Difference Between Nougat And Marshmallow?
Nougat and marshmallows may have shared similar ingredients in their ancient forms, but these two confections have some key differences today.
Read MoreThe Parent Company That Makes Reese's Cups
Reese's Peanut Butter Cups is one of the most popular candies in America. Here's which company produces (and profits off of) this salty-sweet confection.
Read MoreThe Symbolism Behind Pan De Muertos, The Iconic Day Of The Dead Treat
One of the traditional foods eaten for the Day of the Dead festival, we take a look at the symbolism and meaning behind the sweet treat, pan de muertos.
Read MoreWhat Candy Company Produces KitKats?
If you enjoy the crunchy, chocolatey taste of KitKat bars, you might be surprised to learn about the company responsible for producing the candy.
Read MoreWhat Is Dark Cuisine, Anyway?
Dark cuisine is a creative take on food combinations that may or may not inspire you in the kitchen. Find out where this trend started and popular examples.
Read MoreThe Italian Egg Pasta You Should Be Using For Butter-Based Pasta Sauces
The reason you should be using tagliolini pasta for butter-based sauces
Read MoreBulgur Vs Couscous: What's The Difference?
Bulgur and couscous are two wheat-based starches that work well as a side dish or paired with other ingredients for a main. Find out how they differ.
Read MoreThe Difference Between Cleveland And Cincinnati's Signature Hot Dog Styles
If there's one food known for its regional variety, it's the hot dog. We explain the difference between hot dogs featured in Cleveland and Cincinnati.
Read MoreThe Signature Snack Julia Child Always Served Before Thanksgiving Dinner
Julia Child was a master in the kitchen, but she liked to keep some things simple on holidays. Her preferred pre-dinner Thanksgiving snack was store-bought.
Read MoreWhat Makes Barista Milk Different From Regular Oat Milk?
Oat milk is a very popular dairy-free milk option, but what makes it different from a barista blend? Find out why a barista version of oat milk was created.
Read MoreWhat Sets Yorkshire Pudding Apart From Popovers?
Airy, light, and baked to golden brown perfection, Yorkshire pudding and popovers share many similarities. However, a few key features distinguish these dishes.
Read MoreWhat Makes Grappa Different From Brandy?
You may have seen both brandy and grappa for sale at your local liquor store. Here's what they are, and what to know about their differences.
Read MoreThe 14 Best Train Rides For Foodies
Some train journeys were designed with foodies in mind, offering multi-course meals that could rival any Michelin-starred restaurant.
Read MoreThe Dish That's A Major Cause Of Foodborne Illness At Thanksgiving
The holidays are a common time to get sick, but foodborne illnesses are of particular concern around Thanksgiving. Take care to cook this specific food safely.
Read MoreIf You Want A Great Hot Dog In Chicago, You Should Head To Home Depot
In Illinois, some Home Depots are home to more than tools and lumber. The hardware store's Chicago locations sell delicious, authentic, all-beef hot dogs.
Read MoreHow To Cure Tuna For The Ultimate Almost-Jerky Snack
Tuna steak is a deliciously versatile meat, and it can easily be cured at home, transforming it into something similar to jerky or Spanish jamón.
Read More
Fast Food (49)
McDonald's Filet-O-Fish Sandwich Probably Looks Different Than You Remember
McDonald's fans have been calling out the brand over its seemingly shrinking Filet-O-Fish. But is shrinkflation really the cause?
Read MoreWhy McDonald's Won't Make A Hash Brown Breakfast Sandwich
A hash brown breakfast sandwich sounds like a dream McDonald's menu item, right? Well, there are more hurdles to making it happen than you might think.
Read MoreThe Best Fast Food Chicken Tenders Are From A Southern Staple
Anybody can do chicken tenders, but only one can be the best. Hit up this popular Southern chain for the best chicken tenders in America.
Read MoreHow California Became The Unofficial Birthplace Of Fast Food
From McDonald's to Taco Bell, the Golden State is where many major fast food chains first opened. Here's why fast food took off in California, in particular.
Read MoreWhat Happened To Panera Bread's Double Bread Bowl?
In 2019, Panera put double bread bowls, specially designed for two soups (or the chain's signature mac and cheese), on menus. Here's what happened to it.
Read MoreWhat Sets Shake Shack Milkshakes Apart From Other Fast Food Options?
Shake Shack is beloved for its burgers and, of course, its milkshakes. Here's what makes them so special, especially when compared with other chains' shakes.
Read More14 Secrets You Didn't Know About Taco Bell
These are the curious details, surprising facts, and fun backstories about fast-food giant Taco Bell that even seasoned fans might not know.
Read MoreWhich Menu Items At Taco Bell Are Gluten Free?
While Taco Bell doesn't recommend that anyone with celiac disease eat at the chain, the menu does include several gluten-free offerings. Here's what to know.
Read MoreWhat Type Of Fish Is Used For Popeyes' Fish Sandwich?
Popeyes may be known for chicken, but that's not all it offers. For limited stretches of time during the year, you can find fish sandwiches on the menu, too.
Read MoreDiscontinued Dairy Queen Menu Items That Are Probably Never Coming Back
These DQ treats once believed to be universally adored have ended up on the long-lost menu of items the chain is probably never bringing back.
Read MoreEver Wonder Why White Castle's Burgers Have Holes?
If you've ever eaten some fast food at White Castle, you've probably noticed that the burgers have holes in them. Here's why this is the case.
Read MoreThe Best Way To Reheat McDonald's McNuggets
If you have some leftover McDonald's McNuggets that you don't want to let go to waste, here's how to reheat them so that they taste fresh from the fryer.
Read More12 McDonald's Secret Menu Items And How To Order Them
Some of McDonald's most interesting food items aren't actually on the menu. We sampled some secret menu hacks and give you the skinny on how to order them.
Read MoreThe Only Fast Food Chain Restaurant Ina Garten Will Eat At
Ina Garten makes the best burgers, but she always gives into this fast food chain. Find out why she loves this popular burger joint.
Read MoreMcDonald's McRib Is Officially Back With A Saucy Surprise On The Side
The McRib is almost back -- and this time, the sandwich isn't the only thing to celebrate. If you like McRib sauce, there's a special offer you'll love.
Read MoreAre McDonald's Apple Pies Really Vegan?
McDonald's doesn't have many vegan-friendly menu items, but it claims its beloved Apple Pie is safe for vegetarian diners. Are vegans in the clear?
Read MoreThe Fine Dining Origin Story Of Shake Shack
Shake Shack is somewhere between fast food and fast casual, but its origins are a bit fancier than you might expect. Here's how this beloved chain started.
Read More14 McDonald's Menu Items You Should Avoid Ordering
These McDonald's menu items -- some mainstays that have been around for ages and some newer creations -- consistently get bad reviews from diners.
Read MoreEnsure Your Movie Theater Popcorn Is Perfectly Buttered With An Easy Hack
There's nothing like movie theater popcorn. Only one snag can make this iconic snack less than stellar: uneven butter distribution. This hack can help.
Read MoreThe Fast Food Restaurant Credited With Introducing The Double Cheeseburger
The double cheeseburger is ubiquitous nowadays, but it was only invented back in the 1930s. Here's the fast food restaurant credited with introducing it.
Read MoreThe Worst Fast Food Chicken Nuggets Fail In The Crispiness Department
Sadly, not all chicken nuggets are good. After trying the popular fare at 15 fast food chains, we concluded which one had the worst chicken nuggets.
Read MoreJacques Torres' Favorite Fast Food Is A New York Burger Institution
Acclaimed chocolatier and pastry chef Jacques Torres likes to go out and grab burgers with his family from time to time. Here's the fast food spot he's fond of.
Read MoreDo Fast Food Sauce Packets Expire?
Most of us have a pile of fast food sauce packets in our kitchens. Before you open one for your next meal, check to see if these condiments can expire first.
Read MoreIs Brunch Time The Best Or Worst Time To Order Fast Food?
Brunch time at a fast food place can be a logistical nightmare. Just because it's not the busiest time doesn't mean it's the best time to hit the drive-thru.
Read More5 Fast Food Chains With The Best Vegan Options
Plant-based products are having a real moment, and that phenomenon has extended to fast food restaurants.
Read MoreThe Simple Difference Between A McDonald's Double Cheeseburger And A McDouble
Both the McDonald's Double Cheeseburger and the McDouble feature cheese and two beef patties. However, one small thing differentiates them (and their prices).
Read MoreChicken Sandwiches, Burgers, And Patties: What's The Difference?
Do you keep seeing the terms "chicken sandwich," "chicken burger," and "chicken patty" tossed around in parallel? There's a reason for that (several in fact).
Read MoreWhy Arby's Sells 2 Different Types Of Fries On Its Menu
For over 30 years, Arby's has been selling seasoned curly fries, but in March of 2021 they added crinkle-cut fries. The only question is: Why?
Read MoreMake McDonald's Apple Pies Taste Like The Original Version With One Extra Step
Remember when McDonald's shattered hearts by replacing the decadent deep-fried apple pies with a baked version? This hack takes the pie back to its golden days.
Read MoreThe McDonald's Hack For A Cheaper Version Of The Big Mac
Don't let inflation mess with your go-to McDonald's meal. Instead of paying for a Big Mac, try this modified order to get the same taste for less.
Read MoreThe Bun Swap You Should Make When You Order A McDonald's Filet-O-Fish Sandwich
When you think of McDonald's, you might think of the globally famous Big Mac, but another sandwich has been holding its own for years: the Filet-O-Fish.
Read MoreChain Restaurants That Use Quality Chicken
If the source of ingredients is important to you, transparency is also likely important when it comes to fast food chains. Here is what you should know.
Read MoreWhat Cut Of Meat Does McDonald's Use For Its McRib?
McDonald's has offered its popular McRib on and off for years. But one question that keeps coming up is what cut of meat is used in the barbecue sandwich.
Read MoreHas Chick-Fil-A Ever Served Burgers On Its Menu?
Chick-fil-A prizes chicken over beef. However, the fast food chain has had several locations that served hamburgers, plus a couple that still do. Here's where.
Read MoreThe Best McDonald's Nugget Sauce Contains A Bit Of White Wine
When ranking McDonald's dipping sauces, we learned that the best one features a surprising ingredient: white wine. Here's why and what it brings to the table.
Read MoreThere's Something You Should Know Before Ordering A Wendy's Frosty
Wendy's is famous for its signature Frosty shake. However, if you're concerned about soft-serve machine upkeep, you might want to reconsider ordering one.
Read MoreWhy Dairy Queen Has The Worst Fast Food French Fries In The Game
You can guess which chain took the top spot on the best french fries list, but the losing slot isn't much of a surprise, either. Sorry, Dairy Queen.
Read MoreWait, There's McDonald's That Serve Beer?
In some countries, the golden arches signal a spot where you can grab a cheap burger and beer. Here's where you can find McDonald's locations that serve beer.
Read MoreThe Underrated Fast Food Chain That's Known For Its Frozen Custard
Among the many fast food options available in the United States, there's one lesser-known chain that has made frozen custard a primary draw.
Read MoreThe Seasoning That Sets Wendy's French Fries Apart From The Crowd
Wendy's fries have one seasoning ingredient that sets them apart from other fast food french fries. Find out other reasons why Wendy's fries are a bit unique.
Read MoreThe Fast Food Restaurant You Can Use As A Shortcut To Easy Meal Prep
There are tons of restaurant meal prepping hacks, but one fast food place does all the work for you. Buy their family meals to prep for the entire week.
Read MoreThe 3 Companies Responsible For Making Subway's Bread Dough
We know based on smell that Subway bakes its bread fresh, but these are the three companies that produce the fast-food chain with its beloved dough.
Read MoreThe Only US Territory Or State Without A Subway
The popular sandwich spot Subway has locations in almost every single U.S. state and territory. Here's the one where you won't find this fast food chain.
Read MoreThe Type Of Fish Burger King Uses In Its Big Fish Sandwich
There's a lot to like when it comes to the fish Burger King uses in its Big Fish sandwich. With its sweet, mild flavor, the sandwich appeals to many people.
Read MoreThe Brand Making Subway's Beloved Signature Sauces For Grocery Stores
Subway's sauces take its sandwiches to the next level, and now you can buy four of them in grocery stores nationwide. Here's who actually manufactures them.
Read MoreChain Restaurants That Secretly Use Frozen Burgers
Fast food chains like to claim that they never use frozen patties, but as it turns out, their burgers are often far from fresh. Here are the insider secrets.
Read MoreWhy Subway Has Such A Distinct Smell
The main scent wafting out of Subway is indeed its bread. The chain actually bakes all of it in-store, but there is more to the Subway scent than fresh bread.
Read MoreWill McDonald's Be Open On Thanksgiving 2024?
If you're not cooking for Thanksgiving, you can typically still grab a bite at McDonald's. Here's what to know about the chain's opening status this holiday.
Read MoreThe US State With The Most Fast Food Restaurants Per Capita
From pizza and tacos to burgers and fries, and everything in between, Americans love fast food. But which state has the most fast food restaurants?
Read More
Food History (73)
Why The US Once Banned Sliced Bread
Sliced bread has been wildly popular since it first hit store shelves in the 1930s, but for a brief time, it wasn't allowed in the United States. Here's why.
Read MoreThe Celebrity Chef Who Was Also A Spy For The Early CIA
Julia Child is one of the most important figures in modern cooking, but long before she was a famous chef, Child worked for a precursor to the CIA.
Read MoreHow The Classic Pound Cake Got Its Name
It may surprise you just how classic pound cake really got its name. Hint: It's not in reference to how much the cake weighs.
Read MoreHow Faygo Soda Became A Classic Michigan Drink
Faygo soda is synonymous with Michigan, even becoming touted by Detroit's Insane Clown Posse. Here's how the soda became associated with the state.
Read MoreThe Myths And Truths Behind The Horse Meat Scandal That Haunted Burger King
In 2013, Burger King found itself tied to a scandal around horse meat. Here are the myths and truths behind the incident that has haunted the fast food chain.
Read MoreHow Spaghetti Dinners Became A Tradition In Arkansas
Spaghetti dinners are a tradition in Arkansas, bringing together people from all over, but where did this tradition begin? Let's take a look at the history.
Read MoreWomen Once Totally Dominated The Beer And Brewery Industry
Beer may have pretty masculine connotations these days, but that wasn't always the case. Here's how women used to run the brewing industry.
Read MoreThe Origins Of The Classic Milky Way Candy Bar
The Milky Way bar is a classic - you've probably had a few in your time. But where did it all start? To answer that, we have to dive a bit back into history.
Read More12 Discontinued McDonald's Menu Items We're Not Getting Back
McDonald's has some of the most famous fast-food items in the world, but not every idea the chain has had worked out. Here are some you can't get anymore.
Read MoreThe Confusing History Behind McDonald's Happy Meal
The truth is, no one can really agree on who first invented the iconic McDonald's Happy Meal. Here's why the history behind it is so complicated.
Read MoreThe Mississippi Seafood Eatery Beloved By 3 US Presidents
Biloxi, Mississippi is home to a beloved restaurant that's been in operation since 1964 -- and along the way, it's served three U.S. presidents.
Read MoreIndiana's Triple XXX Root Beer Thirst Station Is The Last Of Its Kind
Triple XXX root beer used to have soda stands, known as "thirst stations," across the country. However, now there is only left. Here's where you can find it.
Read MoreDelaware's Version Of Chicken And Dumplings Looks A Little Different
Delaware's version of chicken and dumplings is probably similar to the one you know and love, however, its dumplings take a somewhat different form.
Read MoreHow Montana Became Home To The Oldest Chinese Restaurant In The Country
In the early 20th century, Montana became home to a Chinese restaurant that is now deemed the oldest in the country. Here's how it all started.
Read MoreThe Inventors Of Worcestershire Sauce Didn't Even Like It At First
Plenty of people love Worcestershire sauce, but others hate it. Surprisingly, the sauce's creators belonged to the latter group - at least at first.
Read MoreWhat Makes A New Jersey-Style Sloppy Joe Different From All The Rest?
Forget the ground beef-filled sandwich of cafeteria fame; the New Jersey variant is a totally unique, layered deli treat. We'll explain what makes it different.
Read MoreWhy Do Some US Regions Call Soda Pop?
Depending where you are in the United States, you're likely to heard fizzy beverages referred to as either "soda" or "pop," but why is this?
Read MoreThe History Behind The Mississippi Sandwich That Anthony Bourdain Called 'Hard To Beat'
At the Big Apple Inn in Jackson, Mississippi, Anthony Bourdain stumbled across a Southern sandwich full of flavor and history.
Read MoreThe Important Role Gullah Cuisine Plays In South Carolina Food History
In low country regions, there are plenty of ingredients that have been used for generations. Here's why Gullah cuisine is so sacred in South Carolina.
Read MoreHow Milk Became The Official State Drink Of North Carolina
North Carolina is the home of some iconic beverages, such as Pepsi, Cheerwine, and Sun Drop. But here's why milk still reigns supreme in this state.
Read MoreEver Wonder Why We Eat Three Meals A Day?
Eating three meals every day is an ingrained part of our American culture, but it wasn't always that way. Let's take a look into why we fell into this habit.
Read MoreThe Ohio Ice Cream Parlor That's An Art Deco Dream
This ice cream parlor in Ohio, located in a former historic train station, still stands today in all of its original art deco glory. Here's where to find it.
Read MoreWhy Bundt Cakes Are A Signature Minnesota Dessert
A dessert defined by its distinctive shape, Bundt cakes are a celebrated part of Minnesota's cuisine due to an interesting bit of history.
Read MoreWhy A Charles Dickens Novel Is An Important Part Of Steak And Kidney Pie History
You might not know it, but a Charles Dickens novel from 1836 is an important part of steak and kidney pie history. Here's how it all started.
Read MoreHow Las Vegas, Nevada, Became Known For Its Larger-Than-Life Buffets
What happens in Vegas, stays in Vegas, except for buffets, maybe. Here's how massive spreads of food took Sin City and the casino-crammed Strip by storm.
Read MoreGinger Ale Vs Ginger Beer: What's The Difference?
Though they have similar names, ginger ale and ginger beer are distinct beverages. We dove into their unique histories to find out what exactly sets them apart.
Read MoreIs There An Actual Difference Between A Filet And A Fillet?
You've likely seen two spellings describing the act of removing meat from its bone or the resulting cut: "fillet" and "filet." But, what's the difference?
Read MoreThe History Of How French Silk Pie Became A Staple American Dessert
Apple pie is an American icon, although its roots date back to England. But French silk pie is a decidedly American creation, despite its European name.
Read MoreThe Nostalgic Drink That Was Initially Created To Be An Ice Cream Topping
If you grew up drinking this tropical beverage, you may be surprised to learn that it actually originated as an ice cream topping. Here's the history behind it.
Read MoreThe Origin Of South Carolina's Frogmore Stew Is Rooted In Gullah-Geechee Culture
A South Carolina seafood boil that features shrimp, sausage, potatoes, and beer, Frogmore stew comes from the cooks of the Gullah-Geechee community
Read MoreWhat's The Meaning Behind The Name Popcorn Shrimp?
A basket of golden-brown popcorn shrimp makes you want to eat it by the fistful like popcorn because that's how it got its name - but there's more to the story.
Read MoreWhy Olive Oil From Other Countries Tastes Different
If you've ever had olive oil from different countries, you might have noticed that they all taste a bit different from each other. Here's why.
Read MoreIs There Any Truth To The Washington Apple Drink's Origin Story?
There's a story circulating online about the origin of the Washington apple cocktail, but is it true? Here's what we found out after doing some digging.
Read MoreThe Fish-Filled Meal That Helped Jumpstart Julia Child's Love Of French Cooking
If Julia Child hadn't tried this life-changing fish dish, there's a chance that she might not have become the famous French cook we know and love. Here's why.
Read MoreHow Julia Child Helped Shape The James Beard Foundation
After her beloved friend passed away, Julia Child helped mold the James Beard Foundation by preserving a key piece of Beard's legacy.
Read MoreThe Reason Whiskey Has Aging Laws
There are many different labels that come on whiskey, and that's because the drink has aging laws it must comply with. Here's why - and how it all started.
Read MoreWhy This Unique Cake Is A Birthday Must-Have In New Orleans
Doberge cake is one of New Orlean's unique confections. While it's roots go back to Hungary, today, it's a birthday must-have in the Crescent City.
Read MoreWhat's The Difference Between Pita And Naan Bread?
Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and recipes.
Read MoreThe State That Grows The Most Cranberries
Thanks to plenty of access to water and low pH soil, this state produces the most cranberries in the country, creating a billion dollar industry.
Read MoreOne Of President Grover Cleveland's Favorite Meals Was Intended For His Staff
President Grover Cleveland wasn't big on fancy French food. Swapping an elaborate meal with one made for his staff led to him discovering this classic dish.
Read MoreThe Wholesome Origin Story Of How Mississippi's State Fruit Became The Blueberry
The state of Mississippi didn't have an official state fruit until a lesson in civic engagement sparked curiosity and launched what became Project Blueberry.
Read MoreThe Reason Peach Pie Was Made The Official State Dessert Of Delaware
Most U.S. states don't have an official dessert, but Delaware formally made peach pie its signature sweet in 2009. Here's why this particular pie was chosen.
Read MoreThe Italian Ice Cream Sandwich You Can Also Eat For Breakfast
If you want an excuse to incorporate ice cream into your breakfast, then look no further than this morning-appropriate Italian sandwich treat.
Read MoreHow Georgia's Official State Sandwich Became A Staple Of Masters Golf Tournaments
Did you know that this popular lunch item at the Masters golf tournament is actually Georgia's state sandwich? Here's a little bit of the history behind it.
Read More17 Iconic Favorite Foods Of Frank Sinatra
Frank Sinatra is a legend in entertainment, which means his food choices are iconic, from decadent and traditional Italian dishes to simple, classic candies.
Read MoreCarrot Cake Has Actually Been Around Since The Middle Ages
Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used this vegetable for sweet desserts.
Read MoreWhat Is Bubblegum Flavor Actually?
The classic bubblegum flavor is so iconic it's been used in everything from ice cream to soda, but have you ever wondered what exactly it's supposed to be?
Read MoreThe Mysterious Origins Of Vodka Pasta Sauce
Most of what Americans think of as Italian food was actually created by Italian-Americans. Creamy vodka pasta sauce, however, has different origin stories.
Read MoreHow Biscuits And Gravy Became The Historic Breakfast Of Appalachia
Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a big part of the South's food culture.
Read MoreThe First Fast Food French Fries Didn't Come From McDonald's
McDonald's may have what many consider the best fast food fries in the business, but it wasn't the first fast food chain to score a menu hit with fries.
Read MoreThe First Fast Food Restaurant To Add Bacon Cheeseburgers To Its Menu
It's seems like a no brainer, but fast food places didn't always offer cheeseburgers with bacon. See which chain first put a bacon cheeseburger on its menu.
Read MoreHow Chicory Became A Major Part Of New Orleans Coffee Culture
As American cities go, New Orleans is unique in so many ways, including its coffee culture -- and chicory is a major part of the reason why.
Read MoreHow FDR Considered Hot Dogs A Meal Fit For A King (Literally)
FDR once served hot dogs to British royalty on their first-ever trip to the United States, and the meal became the stuff of legends afterward.
Read MoreWhat Makes Falafel Different From Ta'ameya?
Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses fava beans for the base.
Read MoreHow Ernest Hemingway Enjoyed His Burgers
Just as Ernest Hemingway was unconventional in his writing, he was as unconventional in his cooking, particularly in his burger recipe.
Read MoreWhat Separates Soup Dumplings From Wontons?
When you see soup dumplings on the menu, it wouldn't be unusual if an image of wontons popped into your mind. However, there are a few differences.
Read MoreWhat Exactly Is A Bismark Donut?
A Bismark donut goes by many names, but it's actually a type of donut you've probably enjoyed countless times in your life without realizing it.
Read MoreEverything You Need To Know About Nougat
Nougat is a confection that dates back centuries and is enjoyed all over the world. We've got all the info you need on this sweet, nutty treat.
Read MoreThe 5 Ingredients You'll Need For Indiana's State Pie
The Hoosier State stands by it's official pie, and even if you can't make it to Indiana for a slice, you can whip one up pretty easily at home.
Read MoreWhat Flavor Is The Pink Starburst Supposed To Be?
Not all Starburst colors are the same, and among them all, one favorite is obvious: pink. But what is the pink flavor actually supposed to taste like?
Read MoreThe Story Behind The World's Longest Hot Dog
If you think the hot dog's greatness ends at the foot-long, then think again. In 2011, a massive hot dog from Paraguay captured a world record.
Read MoreThe History Of Cookbooks In The Fight For Women's Right To Vote
More than a century ago, women used suffrage cookbooks to share information about efforts to earn the right to vote and raise money for their cause.
Read MoreHow Did Turkey Become The Default Main Course For Thanksgiving Dinner?
A roasted turkey is the typical centerpiece of a Thanksgiving table, but it hasn't always been. Here's how the holiday's signature bird became traditional.
Read MoreThe Mysterious Origins Of The Tuna Melt
The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of a mystery.
Read MoreThe Murky Origins Of Lutefisk Fish
Lutefisk is a popular dried fish that's often enjoyed during the holiday season in the Midwest, but it's origins date back centuries and across the Atlantic.
Read MoreHow Apple Pie Became An American Icon
The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define apple pie as an American icon.
Read MoreWhat Makes New Zealand's Kiwiburger So Special?
While it may sound like a sandwich made from fruit or a particular flightless bird from New Zealand, the Kiwiburger is your average beef burger, mostly.
Read MoreThe Origin Of The Chili Dog Is A Meaty Mystery
Chili dogs are a guilty pleasure for many. Two classic American foods combine to become a stand out delight. But the origin of the chili dog is a meaty mystery.
Read MoreHow The Turducken Became Thanksgiving's Most Unhinged Dish
One iconic Thanksgiving main course features three birds all in one: a turkey, a duck, and a chicken. Here's how the poultry-packed dish became popular.
Read MoreThe Famous Hollywood Couple Who Introduced The US To Fettuccine Alfredo
Fettuccine Alfredo made its way to the U.S. after this very famous couple's honeymoon stop in a restaurant in Rome.
Read MoreBeurre Blanc Is A Traditional French Sauce That's Not As Old As You Might Expect
Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and may have been a culinary mistake.
Read MoreWhy Cuban Sandwiches Are A Florida Staple
Cuban sandwiches are a iconic Florida eat, and their popularity can be attributed to an influx of Cuban immigrants during the mid-20th century to two cities.
Read More12 Of Julia Child's Actual Favorite Foods
Julia Child was renowned for her gourmet French cooking, but as it turns out, the famous chef had a taste for less-than-glamorous food like the rest of us.
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Food Science (23)
The Fruits You Should Never Store Near Butternut Squash
Butternut squash is a hardy and useful fruit to keep on hand for stews and soups, but if it happens to be stored wrong, then it can quickly going bad.
Read MoreAre Humans Hard-Wired To Love Carbs? Scientists Think So
Carbs are one of the most misunderstood and important aspects of the human diet, but it turns out we may actually be hard-wired to seek them out.
Read MoreWhy Soft Cheeses Are The Worst For Those With Lactose Intolerance
There's a scientific reason why people with lactose intolerance should reach for hard, aged cheeses instead of soft cheeses.
Read MoreIs It Safe To Cook Frozen Chicken Without Thawing It?
It's time for dinner, and you forgot to take the chicken out of the freezer! Is it safe for you to cook your chicken without thawing it? Here's what to know.
Read MoreThe Luxurious Difference Between Bisque And Soup
Bisque is a type of soup, but beyond that just what is it that makes a particular soup qualify as a bisque? We'll delve into the differences.
Read MoreHow Long Do Deviled Eggs Last?
For safe snacking and ultimate flavor, you should be sure to time out your deviled egg prep properly. Here's how long you can expect them to last.
Read MoreIs It Ever Okay To Eat Expired Chocolate?
Chocolate is incredibly delicious and it also has a variety of health benefits, but is it okay to eat it even after it's past its expiration date?
Read MoreWhat Does It Mean To Proof Yeast?
Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and when you should do it.
Read MoreHow Many Apples Are In A Pound?
Do you need to buy apples by the pound for pie filling but don't have access to a scale? These useful guidelines can help you sort things out.
Read MoreDoes Citrus Juice Really Cook The Fish In Ceviche?
Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: Does the citrus actually cook it?
Read MoreWait, Cucumbers Are Berries?
It's easy to think of strawberries as part of the berry family. But, when we learn that foods like cucumbers are considered berries botanically, it feels odd.
Read MoreWhat's The Difference Between The Maillard Reaction And Caramelization?
The Maillard reaction and caramelization both cause food to brown, but each process is distinct. We asked an expert to break down their differences.
Read MoreDo We Finally Know How Many Ears Of Corn Are In One Can?
Want to know how many ears of corn are in a single can? Check out this wacky stop-motion film experiment that allegedly determines just that.
Read MoreA Food Scientist Explains What Really Happens When You Marinate Meat
From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked an expert to break it down for you.
Read MoreWhy Is Olestra Banned In Europe But Not The US?
Olestra is a controversial product that acts as a fat but doesn't provide any calories, however there are reasons why the European Union banned its use.
Read MoreThe Science Behind Why Coffees Make You Need To Use The Bathroom
We all know how it feels to suddenly need a bathroom after a cup of morning coffee, but why does it have that effect? We consulted a food scientist to find out.
Read MoreHow To Make Sweets Without A Candy Thermometer
Some people believe making candy without a candy thermometer is impossible, but that simply isn't the case thanks to something called the cold water test.
Read MoreIs Isomalt The Same As Sugar?
Isomalt is the best sugar substitute you've never heard of. But just how much like sugar is it? Find out where it succeeds and where it's lacking.
Read MoreIs It Safe To Drink Water With Baking Soda?
Many people claim that baking soda in water provides health benefits, but are they right? Here are the risks and virtues of drinking water with baking soda.
Read MoreAre Breast Or Thighs Better When Making Fried Chicken Sandwiches?
Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a fried chicken sandwich.
Read MoreWhat Makes Uncured Ham Different From Its Cured Counterpart?
Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why.
Read MoreThe Reason Some Fruits And Vegetables Are Often Contaminated With E. Coli
E. coli bacteria is one of the major causes of food poisoning and food recalls. Here's why some produce is more susceptible to contamination.
Read MoreCan Nutmeg Really Make You Hallucinate?
A lot of us have heard the rumors, whether from TikTok or elsewhere, that nutmeg can make you hallucinate. Here's the truth behind this claim.
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Grilling And Smoking (14)
Before You Start Scrubbing Your Grill Grates, Clean Them With Heat
Cleaning your grill is undoubtedly the worst part of owning one, but it's a necessary process. Fortunately, heat is an easy way to get a head start.
Read MoreHere's How To Properly Season A Blackstone Grill
Whether you're serving up grilled meats or vegetables, your food will definitely taste better once your griddle is properly seasoned. Here's how.
Read MoreHow Long Should You Cook Tuna Steaks?
Tuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on each side? We asked an expert.
Read MoreHow To Cook A Hot Dog - You're Doing It All Wrong
Just because you've made a hot dog before doesn't mean you're doing it right. Here's how to cook the juiciest, most flavorful dogs you've ever had.
Read MoreWant Perfectly Melted Cheese On Your Burger? Try Bobby Flay's Quick Trick
Burger connoisseur Bobby Flay has a quick trick for perfectly melted cheese on your burger in no time at all - plus the ultimate cheese recommendation.
Read MoreThe $5 Tool You Need To Make Delicious Stuffed Hot Dogs
Stuffed hot dogs are yummy, but making them yourself can be challenging. Thankfully, there's a $5 tool that can help, and you won't believe what it is.
Read MoreThe Clever Alternative For Cooking Chicken When You Don't Have A Roasting Pan
Roasted chicken is the centerpiece for tonight's dinner but you're down a roasting pan. Here's a handy alternative you probably already have in your kitchen.
Read MoreFor The Best Loaded Cheese Fries, Skip The Oven
Sure, you can cook french fries in the oven or an air fryer. However, you might want to turn to this tool instead for the perfect crispy, cheesy loaded fries.
Read MoreFollow Gordon Ramsay's Seasoning Rules For A More Flavorful Burger
Gordon Ramsay reveals his top tricks for seasoning burger patties and offers additional information on searing and serving a chef-worthy burger.
Read MoreIt's Time To Start Transforming Bratwurst Into Burger Patties
Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as deciding how to dress them.
Read MoreThe Right Way To Cut Beef Skirt To Avoid Tough, Chewy Textures
When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent chewiness.
Read MoreOne Extra Step Gives You The Juiciest Baked Pork Chops
Pork chops have a reputation for being dry, but as simple brine will transform the humble pork chop into a juicy cut of meat that will wow taste buds.
Read MoreThe Famous Ohio Sandwich That Doubles As An All-In-One Meal
Americans make some outrageous sandwiches, but Ohio might take the prize for its kitchen-sink approach to a sandwich that doubles as an all-in-one meal.
Read MoreA Pro's Advice On How To Avoid Over-Smoking Barbecue Meats
To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save any foods that tastes overly smoky.
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How-To (10)
Here's How To Cook A Tagine Dish Without A Tagine
If you want to make tagine-style dish but don't have a traditional tagine, look to this common cooking vessel to solve all your problems.
Read MoreCan You Substitute Pepitas With Pumpkin Seeds?
Are pepitas a good substitute for roasted pumpkin seeds in trail mix? Can you swap pumpkin seeds for pepitas in a salad? The answer is a little convoluted.
Read MoreThe 6-Strand Braiding Technique Produces The Most Defined Challah Bread
The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the strands as you twist and turn them.
Read MoreHow To Properly Freeze Celery To Avoid Ice Crystals
Celery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.
Read More5 Seasoning Blends That Transform Your Popcorn
Featuring both sweet and savory spices, these five seasoning blends will help transform your popcorn into a true gourmet snack.
Read MoreHow To Easily Separate Pumpkin Seeds From The Pulp
Removing pumpkin seeds from that messy pulp might seem daunting, but these methods make it quick and easy. No more picking your way through pumpkin guts!
Read MoreCan You Really Fix Cracked China With Milk?
The idea that milk can repair cracked china has spread across the internet. But just because a life hack goes viral doesn't mean it works - or does it?
Read MoreWhat's The Best Way To Thaw A Frozen Turkey?
You can't just thaw your turkey the day before Thanksgiving. If you want to do it safely, it takes time. Of course, there is a hack if you forget...
Read MoreHow To Turn Frozen Grapes Into A Candy-Like Treat
If you have grapes at home, you can easily make a frozen grape candy with a few ingredients. You can also mix it up by using different fruit or make them spicy.
Read MoreTransform Leftover Apple Peels Into A Flavorful Vinegar With 3 Ingredients
If you hate waste and love apples making your own scrap vinegar is a must. And it only requires three ingredients and a squeaky-clean Mason jar or two.
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Kitchen Tools (24)
The Instant Pot 5-5-5 Method That Yields Perfectly Hard-Cooked Eggs
Hard-boiled eggs can be tricky. However, there's a trick that yields perfect, easy-to-peel hard-boiled eggs every time, and it involves an Instant Pot.
Read MoreThe Toshiba Mini Rice Cooker Offers Big Value In A Compact Machine
Toshiba's Mini Rice Cooker has an exquisitely small design and upgraded technology to take all the guesswork out of cooking perfect rice.
Read MoreThe Midea Two Zone Air Fryer Brings Dual Meal Cooking To A Single Appliance
With its upper 6-quart air fryer basket and lower 5-quart traditional toaster oven, the Midea Two-Zone Air Fryer Oven can prepare two distinct dishes at once.
Read MoreThe Toshiba Air Fryer Lets You Prepare A Holiday Feast With Ease
If you need one appliance that can do it all, the new Toshiba Air Fryer might just be the answer to keeping holiday cooking stress free.
Read MoreDo Defrosting Trays Really Help Thaw Your Steaks Faster?
You may have seen people on TikTok boasting about how a defrosting tray can thaw meat out in a jiffy, but do they work as well as advertized?
Read MoreWhy A Wooden Spoon Is Essential For Making Sauces
Thanks to a number of winning qualities, a trusty wooden spoon can help you make a safer and tastier homemade sauce.
Read MoreDon't Have A Rice Cooker On Hand? Your Microwave Is The Answer
If you don't have a rice cooker, you may think that your stovetop is your only option. However, you can also prepare perfect rice using your microwave.
Read MoreAre You Using The Right Pan When Baking Pie?
Each type of pie pan has its own pros and cons, and understanding how they work better equips you to decide which pie pan is best for your needs.
Read MoreGordon Ramsay Constantly Praises One Cookware Brand, And You Should Take Note
Celebrity chef Gordon Ramsay is known for being critical in the kitchen, so his praise is worth paying attention to. Here's the cookware brand he loves.
Read MoreCan You Sharpen Steak Knives?
Sharpening steak knives is a kitchen tool maintenance task that's often forgotten. Here's what to know about keeping these special blades in tip-top shape.
Read MoreHow To Properly Season A Wok For The First Time
Few pans beat the functionality of a wok. However, the benefits come with some extra care, primarily seasoning it for long-term, stress-free, nonstick use.
Read MoreThe Easy Way To Strain Homemade Broth Without A Cheesecloth
If you don't have any cheesecloth at home, don't fret. Strain the tiny bits out of your homemade stock using this common kitchen supply.
Read MoreWhy Cooking Rice In The Air Fryer Is Never A Good Idea
There are many unexpected ways to use an air fryer, but cooking rice isn't one of them. But that doesn't mean rice has to stay out of the air fryer.
Read MoreHow To Properly Use A Whisk - You're Doing It Wrong All Wrong
There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you need to whisk just right.
Read MoreGordon Ramsay Thinks Every Kitchen Needs 2 Types Of Blenders
You might think that having one blender is enough, but celebrity chef Gordon Ramsay is of the opinion that everyone should have two kinds in their kitchen.
Read MoreStop Using Your Knife As A Scraper Or Else You Won't Have It Very Long
If you use your knife to scrape ingredients from a cutting board into a pot, you're going to want to kick this habit so you can keep your knives sharp.
Read MoreThe Mistake To Watch Out For When Preheating Your Enameled Cast Iron Pan
Enameled cast-iron cookware is a must-have for home cooks, but there's one preheating mistake you absolutely have to avoid if you want to prevent damage.
Read MoreAndrew Zimmern's Unusual Kitchen Tool Tip For Better Frying
Celebrity chef Andrew Zimmern has a special trick for successfully frying food without it sticking to your utensils. Here's how to use it in your kitchen.
Read MoreGet The Gunk Out Of Your Can Opener With 2 Kitchen Staples
Can openers are kitchen tools that unfortunately get covered in lots of gunk. There are easy ways to clean it off before you throw it back in the drawer.
Read MoreWhy The Spatula You Use On Your Cast Iron Matters
There are so many ways to properly take care of cast iron pans and using the correct spatula is one of them. The best spatula should also help clean the pan.
Read MoreYour Microwave Might Be The Secret To Perfectly Roasted Nuts
Oven-roasted nuts have a tendency to turn out more overdone than anticipated. Here's why you should try toasting nuts in the microwave instead.
Read MoreWhy You Should Stop Storing Knives In That Random Kitchen Drawer
Depending on space and how many you have, storing kitchen knives can be tricky. If you can, though, you should avoid keeping them in a drawer. Here's why.
Read MoreWhy Acidic Foods Are A No-Go For Cast Iron
Cast iron pans come with their fair share of rules and now you can add a new one to your list: Avoid cooking acidic foods in one for long periods. Here's why.
Read MoreAndrew Zimmern Shared His 4 Must-Have Kitchen Tools
To have a well-equipped kitchen, it can be confusing to narrow down what's necessary. Luckily, we had a chance to chat with an expert for some advice.
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Mixology And Techniques (9)
One Simple Trick Will Make Store-Bought Eggnog Taste Homemade
The next time you buy a bottle of eggnog at the grocery store, try this quick tip before serving to improve its flavor and consistency.
Read MoreMarshmallows Are Your Secret For Bite-Size Edible Shot Glasses
Put a tasty spin on shots at your next party by swapping out regular shot glasses for edible ones made from toasted, hollowed-out marshmallows. Here's how.
Read MoreFor A Tastier Margarita, Fire Up The Grill
The next time you're mixing up a margarita, toss your fruits on the grill. Here's why this simple trick will take your cocktails to the next level.
Read MoreGive Flat Sparkling Wine New Life By Turning It Into A Sweet Syrup
Sparkling wine is always a delightful way to celebrate, but what happens when the bubbles go down? We recommend turning your old bubbly into a sweet syrup.
Read MoreGive Citrus Cocktails A More Complex Flavor With A Popular Ale
Craving a citrus cocktail? Before you get your ingredients, grab this popular ale and toss it in for a more complex flavor. Can you guess that it is?
Read MoreFor Better Cocktails, Grill Your Lemons
Give your cocktails a zesty flavor boost and an extra eye-catching look with grilled lemons, whether you use them for garnish or their fresh juice.
Read MoreHow Many Shots Can You Make With One Box Of Jell-O?
If you're hosting a party and putting together a batch of Jell-O shots, it's important to buy enough boxes of gelatin mix. Here's the math to keep in mind.
Read MoreFreezer Door Cocktails Make Sophisticated Party Drinks Super Simple
If you've ever spent a day behind the bar, you know how time consuming making cocktails can be. This trick will help save you time at your next party.
Read MoreHow Long Does It Take For Jell-O Shots To Set?
Jell-O shots can be a fun addition to any party (so long as you enjoy responsibly). But these treats require some advance planning to get right.
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Pizzerias (5)
The Underrated US Pizza Chain Known For Its Special Crust
This pizzeria allows customers to build their own pizzas, choosing fresh ingredients from the Chipotle-style assembly line.
Read MoreThe Best Way To Reheat Delivery Pizza According To A Pro
The longer they sit in boxes, the more limp and soggy pizzas become, but these expert reheating recommendations let you enjoy your pie the way it was intended.
Read MoreThe Restaurants Andrew Zimmern Thinks Serve The Best Pizza In America
Chef Andrew Zimmern reveals his least bizarre picks for the best pizza restaurant in America. Join in to grab a slice of the really good stuff.
Read MoreHow The Peter Piper Pizza Chain Restaurant Was Built On Games And Family Fun
The Peter Piper Pizza chain started with an arcade back in 1970s Arizona. Here's how this restaurant beat the odds by sticking to its family-friendly roots.
Read MoreThe Colorado Pizza Joint Where You Can Order Barack Obama's Signature Pie
Barack Obama is definitely a foodie and has never been shy to try local restaurants. A pizzeria in Colorado renamed its signature pie after a stop by the POTUS.
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Restaurants (40)
One Of The World's Most Famous Hidden Bars Awaits Behind A Hot Dog Shop
Speakeasy-style bars have been selling cocktails since the end of Prohibition. Open since 2007, this NYC bar is simultaneously a hidden gem and a popular spot.
Read MoreThe First Texas Roadhouse Did Not Open In Its Namesake State
Despite its name and theme, the first Texas Roadhouse location didn't open in the Lone Star State. Here's where the chain got its start in 1993.
Read MoreThe History Of Los Angeles' Beloved Pink's Hot Dogs
Celebrating its 85th anniversary this year, Pink's is the sizzling Los Angeles icon that began with a humble pushcart , 10-cent hot dogs, and tasty chili.
Read MoreThere's A Right Way To Split A Check At A Restaurant
Make like a banana and split the check. Learn how to have your appetizer and eat it too when you divvy up your restaurant bill like a pro.
Read More13 Foods You Should Steer Clear Of When At A Buffet
From unnecessarily filling foods to those that can increase your risk of foodborne illnesses, these are meal options to avoid at all-you-can-eat restaurants.
Read MoreHow Alpine Inn In California Served As The Birthplace Of The Internet
The internet's origins are often credited to UCLA, but this historic tavern near Stanford University is considered by some as the internet's true birthplace.
Read MoreThe Soul Food Restaurant Barack Obama Visited When Campaigning In North Carolina
If you love soul food, the South has the best of the best. Here's exactly where you'll find soul food in North Carolina that has presidential approval.
Read MoreThe Best Texas Roadhouse Menu Items, Ranked
Although the chain is known for offering high-quality steaks, there are plenty of other menu items that get rave reviews from diners.
Read MorePennsylvania's Oldest Bar Is Steeped In Almost 350 Years Of History
The state of Pennsylvania has a long and fascinating history, and one establishment has been there from the beginning. Here's what you need to know.
Read MoreWhat To Eat With 24 Hours In San Francisco
From dim sum and Mission-style burritos to the freshest seafood, here's a local's guide to exploring San Francisco's vibrant and diverse culinary scene.
Read MoreThe Small Business Behind Disney World's Popcorn
Disney World's popcorn has a big fan base and a wide range of delectable flavors. The best part? All that popcorn is supplied by one fantastic small business.
Read MoreWhat Makes Sicilian Ice Cream Sandwiches Unique?
Bite into ice cream sandwich heaven. This is what you get when you pair buttery pastry with one of the most iconic frozen treats in Italy.
Read MoreHow Does Outback Steakhouse Cook Its Steaks?
If you've ever been to a location of Australian-themed Outback Steakhouse, you might have wondered how the chain cooks its steaks. Here's what to know.
Read MoreHow Many Ice Cream Flavors Does Baskin-Robbins Actually Have?
Although Baskin-Robbins was once known as the ice cream parlor purveying 31 different flavors, the chain's scoop menu looks very different today.
Read MoreWhat To Eat With 24 Hours In Los Angeles
Los Angeles has a diverse and vibrant food scene that has something to offer every taste and budget.
Read MoreThe Breakfast Fast Food Chain That Puts Pancake Batter In Its Omelets
Find out which restaurant chain puts pancake batter in its omelets and why this secret ingredient leads to the fluffiest eggs around.
Read MoreWhat Does à La Mode Mean?
À la mode, s'il vous plait. Find out what you really get if you order dessert à la mode, plus the true definition of this French phrase.
Read MoreThe Fish Bobby Flay Never Orders When At A Restaurant
Chef and restaurateur Bobby Flay has his own ordering strategy when he dines out at a restaurant -- and there's one dish he'll simply never order.
Read MoreThe 100-Year-Old Alabama Restaurant That Serves Thanksgiving Classics Year-Round
This family-owned, farm-to-table restaurant in Alabama has been in the turkey biz for over a century. Naturally, the Thanksgiving bird is the star of the menu.
Read MoreThe Historic Washington Restaurant That Serves Guests In FDR's Train Car
At this hidden gem in Seattle, vintage train cars, including FDR's presidential car, house a karaoke bar and Asian restaurant.
Read MoreSecrets You Didn't Know About Panera Bread
There's more to Panera than meets the eye for even the most devoted fans, from its roots as a small bakery to its rise to a household name.
Read MoreThe Best Soup To Order At Olive Garden
All the soups at Olive Garden are good, but only one can be the best. Here's why you should taste the most popular soup at Olive Garden.
Read MoreThe Italian Sandwich Beloved By Bobby Flay
When it comes to sandwiches, there's one spot Bobby Flay flagged on his Instagram, encouraging Italians and Italophiles to add to their must-visit lists.
Read MoreThe Celebrity Restaurant Burger That Didn't Pass Gordon Ramsay's Taste Test
Most of us know that Gordon Ramsay isn't one to sugarcoat things. Here's why this famous celebrity restaurant didn't pass Ramsay's burger taste test.
Read MoreThe Country That Has The Most Michelin Star Restaurants
Michelin stars distinguish the best restaurants in the world. If you're curious what country currently has the most, look to where the esteemed guide began.
Read MoreNo, Ted's Montana Grill Did Not Open In Its Namesake State
Ted's Montana Grill serves up bison-based dishes nationwide, but the chain didn't start in Montana. Instead, it opened in a state known for another meaty dish.
Read MoreWho Invented The Juicy Lucy Burger?
The North Star State fiercely claims this iconic burger, but there is an ongoing debate over which Minneapolis restaurant first created it.
Read MoreWhat's So Unique About A Green Michelin Star?
Most people are aware of the accolades that Michelin stars bestow upon restaurants, but here's what a green Michelin star represents.
Read MoreThe Unique Restaurant Where You Can Watch A Tiny Chef Prepare Your Meal
Fans of Disney's "Ratatouille" rejoice! This concept restaurant uses 3D technology to put miniature chefs at center stage for a delicious dinner and a fun show.
Read MoreThe Gordon Ramsay Restaurant That Has Maintained Its Michelin Rating For Decades
Many of Gordon Ramsay's restaurants have received Michelin stars, but this one has the most stars and has held them for more than 20 years.
Read MoreWhy Ruth's Chris Steaks Always Taste So Good
Ruth's Chris' steaks have become renowned for their flavor and juiciness, but what makes them so good? We spoke to an expert to find out the secrets.
Read MoreThe Reason Ruth's Chris Steak House Steaks Are So Much Better Than Homemade
While a home-cooked steak is great, there's something that hits different with a restaurant-quality steak, and Ruth's Chris serve up some of the best.
Read MoreIna Garten's Favorite Cheeseburger Is From An Iconic Washington DC Restaurant
Ina Garten recently made an appearance in Washington, D.C., where she named the Four Seasons restaurant that's home to her favorite burger.
Read MoreWhat Does 'Soup Du Jour' Mean?
The phrase soup du jour is used frequently in American restaurants, and its meaning is more complex than just its English translation.
Read MoreThe Reason Texas Roadhouse Rolls Taste So Delicious
The secret ingredient to Texas Roadhouse's rolls isn't all that butter. It's a carefully crafted recipe and one impossible-to-replicate ingredient.
Read More14 Celebrity Chefs Share Their Favorite Meals Of 2024
Celebrity chefs gotta eat, too. We asked several about their favorite meals of the year and got answers covering a wide range of locations and cuisines.
Read More21 Best Restaurants To Eat Pasta In Los Angeles
Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese and everything in between.
Read MoreWhy A Michelin Star Is The Beginning Of The End For Many Restaurants
The excitement that comes after receiving a Michelin star is quickly replaced by a feeling of dread and stress in order to keep up with the ranking's prestige.
Read MoreThe Sad Truth About Panera Bread's Vegan Menu Options
Panera may be known for its healthy salads and colorful sandwiches. So, the truth is a little disappointing when you look into the cafe's vegan options.
Read MoreOlive Garden Salads Taste So Good Because Of A Special Serving Trick
Olive Garden salads put plenty of others to shame, partly because of the crisp lettuce. Turns out, their perfect texture is due to this serving trick.
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Sandwich and Wrap Recipes (1)
Traditional Croque Madame Recipe
Ultra rich, creamy, and cheesy, this traditional croque madame makes for the perfect elevated lunch or brunch entree.
Read More
Shopping (23)
Our Favorite Vanilla Ice Cream Brand Has Probably Been In Your Freezer Before
Simple and sweet, you can't go wrong with a scoop of vanilla ice cream, except for when it comes to choosing a brand. Here's why this one is our go-to choice.
Read MoreThe One Bottled Buffalo Sauce We're Not Leaving Behind On The Grocery Store Shelf
Searching for the best Buffalo sauce? We ranked 12 brands readily available at the grocery store. Here's the winner, and why it's worth grabbing for your wings.
Read MoreThe Best And Worst High-Protein Yogurt To Buy At The Grocery Store
High-protein yogurts are pretty common nowadays, so it can be hard to figure out which is the best one for you to buy. We tried them so you don't have to.
Read MoreThe Hands-Down Best Hummus To Buy At The Store
When it comes to hummus, no one's here to tell you not to sample them all. But if you're ready to kick it up a notch, try the one true hummus champion.
Read MoreBird Flu Virus Sparks Raw Milk Recall In California
A California raw milk brand has issued a recall due to a positive bird flu test in the milk. If you have this brand in your home, it's time to toss it out.
Read More20 Popular Chocolate Bars, Ranked
Everyone has preferences when it comes to chocolate bars, but even among popular brands, some are just better -- and we've got the ranking to prove it.
Read MoreWhy David Chang Hates The Ethnic Aisle In Grocery Stores
Have you ever stopped to consider why it's called the "ethnic aisle" and what, exactly, that means? Chef David Chang has a few thoughts he wants you to hear.
Read MoreWhat Makes MaraNatha Natural Peanut Butter One Of The Worst Brands Available?
If you're on the hunt for the best natural peanut butter, you may not want to buy MaraNatha's spread. Here's why it fell flat in our rankings of various brands.
Read MoreStore-Bought Pizza Crusts, Ranked Worst To Best
Store-bought pizza crusts can really be hit or miss, so we decided to go out and try some for ourselves to learn which ones are worth your money.
Read MoreIs The Mist Sprayed On Grocery Store Produce Really Just Water?
Supermarkets regularly mist veggies with water, but it's not necessarily the same stuff that comes out of your tap. Here's why and what to know.
Read MoreWhy You Should Avoid Buying Pre-Sliced Bread
Pre-sliced bread isn't all it's cracked up to be. Here's why it's better to opt for unsliced bread if you can, especially from a local bakery.
Read MoreIs A Bodega The Same Thing As A Convenience Store?
Bodegas have been a fixture of New York City since the 1920s. While the shops are convenient, they're distinct from big chains like 7-Eleven. Here's how.
Read MoreThe Celebrity Chef Barbecue Sauce Brand That's Highly Rated On Amazon
With so many barbecue sauces available, it can be hard to choose. This highly rated brand comes from a celebrity chef who wants you to "sauce like a boss."
Read More14 Sausage Brands, Ranked From Worst To Best
Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory links are actually worth buying?
Read MoreFor Simple Homemade Desserts, Krusteaz New Batters Take The Cake
Krusteaz already has a baking mix for every occasion, but the brand is adding a brand-new line of pour-and-bake batters to its roster.
Read MoreWhat To Consider Before Buying Avocado Oil
Avocado oil is a popular cooking fat with many health benefits, but some bottles aren't necessarily pure avocado oil. Here's what to know when shopping for it.
Read MoreEvery Boursin Flavor, Ranked
Boursin is always a great choice, but which of its luxurious options are best for cooking and cheese boards? We sampled every Boursin flavor to find out.
Read MorePopular Brands Of Root Beer, Ranked
Everyone's got a favorite root beer, but which one is truly the best of the best? We tasted a bunch of popular root beer brands to find out once and for all.
Read MoreRanking The Most Common Bottled Water Brands
The bottled water industry has grown in recent years. This guide will help you navigate the options available on store shelves to keep you hydrated.
Read MoreThe Pickle-Centric Hummus You Should Avoid Buying
This hummus features a creamy texture, but that's where the praise ends, with its flavor being described as vinegary, lacking, and even off-putting.
Read More4 Deli Meat Brands To Buy And 4 That You Should Skip
Deli meat comes in a wide assortment of styles and quality levels, so we set out to taste a selection of ham from eight brands. Here's what you should buy.
Read MoreWe Roasted Butterball's Cook From Frozen Turkey And It's A Thanksgiving Game-Changer
Butterball's new Cook from Frozen turkey doesn't require any thawing, brining, or basting, making it a convenience hack that could change Thanksgiving forever.
Read MoreWas Stride Gum Discontinued?
In 2006, Mondelēz International introduced Stride Gum, a long-lasting, sugar-free treat sold across the globe. But is it still available in the United States?
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Shopping Tips (38)
How To Select The Best Brisket At The Store, According To A Pro
If you're a fan of smoked meats, then you probably have some opinions on brisket. We consulted an expert for some tips on selecting this meat, and he delivered.
Read More10 Store-Bought Carrot Cakes, Ranked Worst To Best
Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 store-bought carrot cakes, ranked.
Read MoreThe Worst Vanilla Ice Cream Out Of The Most Popular Brands
When Chowhound ranked the best and worst brands of vanilla ice cream, this unexpected brand was found to be the worst. Here's why it performed so dismally.
Read MoreThe Hands-Down Best Apple Juice To Pick Up At The Store Isn't Martinelli's
Martinelli's might get a lot of love from apple juice drinkers, but there's another brand you should keep an eye out for when you're grocery shopping.
Read MoreThe Worst Bottled Buffalo Sauce Is Made By A Popular Grocery Chain
When deciding which type of Buffalo sauce to use on your chicken wings, you may want to avoid this grocery chain's condiment for your precious poultry.
Read MoreThe Genius Way To Check When It's The Best Time To Visit The Grocery Store
Don't waste time showing up at the grocery store when it's packed to the brim with people. Instead, beat the crowds with this handy online feature.
Read MoreThe Worst Store-Bought Marinara Sauce, According To Our Taste Test
Featuring a strong chemical and artificial flavor, we found this brand of marinara sauce to be the worst marinara sauce buy on the market.
Read MoreHere's When You Should Absolutely Avoid The Grocery Store
Among the biggest grocery-shopping mistakes isn't just an old saw your mother told you. It's backed by scientific evidence. But there are ways to stop.
Read MoreShould You Avoid Or Specifically Buy Pre-Peeled Garlic?
Garlic is a staple ingredient in many recipes, but it can be a hassle to peel. If you're not sure whether or not to buy pre-peeled garlic, here's what to know.
Read MorePopular BBQ Sauces On Amazon, Ranked
There's nothing like a great barbecue sauce to make a mouthwatering pulled pork sandwich, or a slathered rack of ribs. Here are the best ones on Amazon, ranked.
Read MoreThe Most Important Thing To Do Before Your Trip To The Grocery Store
Don't leave for the grocery store without checking for what you have at home first! It can save you money and provide inspiration for your next recipe.
Read MoreThe Type Of Canned Coconut Milk To Keep Out Of Your Cart
You might think that you can pick any old container of coconut milk off the shelf at the grocery store, but you'd be dead wrong. Let an expert explain.
Read MoreThe Hands-Down Best Cottage Cheese Brand Is The Most Expensive We Tried
Sometimes, you really do get what you pay for. As it turns out, you'll have to shell out the relative big bucks if you're seeking the best cottage cheese.
Read MoreHow To Tell If Your Butternut Squash Is Ripe
Before you pick out a butternut squash for your cold-weather comfort dishes, make sure you know how to tell if it's properly ripened or not.
Read MoreWhat To Look For When Buying Good-Quality Spinach
Outward appearances matter a lot for spinach. If your sautéed spinach never tastes quite right, here are some tips for buying the best leaves possible.
Read MoreStore-Bought Pickles, Ranked From Worst To Best
Store-bought pickles can range in taste, overall, flavor and quality. To narrow down the selection, we've ranked them from worst to best for you.
Read MoreThe Pricey Root Beer You Should Avoid Buying
The next time you head to the store to satisfy your root beer craving, there's one particular brand you might want to avoid. Here's what it is.
Read MoreThe Smart Way To Shop For Ginger For The Strongest Flavor
How you choose ginger at the store or farmers market depends on how you're planning to incorporate the spicy root into your cooking. Here's what to know.
Read MoreWhy You Should Budget For Impulse Buys At The Grocery Store
Crack the code on impulse buying with a little extra room in your grocery budget. Here's how to lean into those impromptu cravings.
Read More5 Cuts Of Beef To Buy At Aldi And 5 To Avoid
Aldi is known for its budget friendly prices, but how does it shape up when it comes to beef? Here is what you need to know next time you shop.
Read MoreHow Tariffs Could Change Your Grocery Shopping Experience
According to one think tank, Donald Trump's proposed tariffs come with hidden costs that won't favor American wallets - to the tune of almost $1,000 per year.
Read MoreThe Smart Way To Navigate A Grocery Store When You're Buying Big Items
Those weekly grocery store trips can be a hassle, but with this tip in mind, they don't have to be. Here's how to grocery shop like a pro.
Read MoreCarla Hall's Best Tip For Picking Out The Freshest Oranges
Celebrity chef Carla Hall knows how to pick the freshest produce. Here are her tips for picking the juiciest oranges.
Read More3 Tips To Help You Avoid Buying Subpar Balsamic Vinegar
If you select a subpar brand of balsamic vinegar, you may end up with something that's overly sweet or too acidic. Follow these tips to find the right bottle.
Read MoreThe 20-Piece BBQ Spice Set Thousands Of Customers Rate Highly
A BBQ seasoning set is the perfect grill guru gift. The No. 1 barbecue seasonings seller on Amazon, this one has 20 different spices to experiment with.
Read MoreIs Grocery Store Sushi Safe To Eat?
Some foods have branding barriers. The prime example is grocery store sushi, which struggles to overcome a bad reputation for quality and fears about safety.
Read MoreWhen Shopping At The Grocery Store, Shop The Perimeter First
We all spend a lot of time in grocery stores, so knowing how to navigate them wisely is essential. Here's why shopping the perimeter first is the best strategy.
Read More25 Best Amazon Gifts To Impress The Foodie In Your Life
Foodies are very often hard to impress, but this gift guide has everything you need to delight and surprise the discerning gourmand in your life.
Read MoreThe Grocery Store Barbecue Sauce We Can't Get Enough Of
When it comes to buying barbecue sauce at the grocery store, the sheer amount of options can be overwhelming. Luckily, we've done the research.
Read MorePopular Boxed Mac And Cheese Brands, Ranked
Macaroni and cheese can be a quick and easy meal to make on any given day of the week, but which boxed varieties are worth your consideration?
Read MoreThe Type Of Fish You Should Avoid Buying When Making Ceviche
The best ceviche starts with quality ingredients. Check out our tips on what to avoid when buying your seafood for this tasty marinated fish served raw.
Read MoreYour Yogurt Parfaits Deserve Only The Best Grocery Store Granola
The best grocery store granola's sweet flavors are perfect for an early morning yogurt parfait. Plain yogurt is an ideal base for a honey or caramel granola.
Read MoreHere's Why Eggs Have Grades And What They Actually Mean
If you've ever noticed the different grades on egg carton labels when shopping for groceries and wondered about their meaning, here's what to know.
Read More14 Popular Store-Bought Marinara Sauces, Ranked
The thought of store-bought marinara sauce doesn't have to make you cringe. Here are 14 of the options you may come across, including the best of the bunch.
Read MoreHow Many Bananas Are There In A Single Pound?
Bananas come in bunches, but that isn't always how they're sold. Knowing how many bananas equate to a single pound can be estimated with this rule of thumb.
Read MoreThe Popular Whole Foods Item You Should Avoid Buying
Whole Foods has a devoted customer base but not everything the grocery retailer has is worth throwing down cash for. A few pre-made items are a hard pass.
Read MoreThe Tell-Tale Sign The Seafood You're Buying Isn't Up To Standard
If you're having trouble selecting the freshest fish at the grocery store, here's one tip to keep in mind while you're shopping.
Read More8 Cuts Of Steak You Should Always Buy And 4 You Should Avoid
Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and which you should leave on the shelf.
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Storage And Preservation (47)
Do You Actually Need To Store Pickles In The Fridge?
Pickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what the science says.
Read MoreYes, You Can Freeze Gravy, But Only A Certain Type Will Keep
As the holidays come and go, you may be burdened by a lot of leftover gravy. Fortunately, you can freeze it, so long as it doesn't contain this ingredient.
Read MoreHow To Properly Store Leftover Thanksgiving Turkey
It's not Thanksgiving without a ton of leftovers. Here's how to properly put away your turkey to enjoy it as-is or in new dishes after the holiday feast.
Read MoreHow Long Does Applesauce Last In The Fridge After Opening?
If you're unsure if your open container of applesauce is still fresh, here's when you should eat it by, plus common signs of spoilage to look for.
Read MoreHow To Store Fresh Fish In The Fridge
Fresh seafood is prone to degrading in quality quickly, so it's essential to store it correctly. Here's how to keep your fish fresh for longer in the fridge.
Read MoreHere's The Proper Way To Freeze Beef Tallow
Beef tallow is a handy kitchen tool that's easy to use for cooking and for other non-edible house projects. Keep it lasting longer by freezing it.
Read MoreCan You Eat Canned Soup Without Heating?
Characters in post-apocalyptic shows eat soup straight from the can, but after a TikToker confessed to doing just that, everyone wants to know if it's safe.
Read MoreHow To Properly Freeze Raw Butternut Squash
If you have leftover butternut squash from your fall recipes, consider putting it in the freezer. Here's how to keep the gourd fresh in long-term storage.
Read MoreShould You Store Butter In A Dish?
How to best store butter is a controversial kitchen topic. Should it go on the counter or in the fridge? In the wrapper or in a dish? Here's what to know.
Read MoreOne Of The Worst Mistakes You're Making With Kitchen Pantry Space
You're probably not making the most of your cabinet and pantry space, but there's an easy switch you can make to maximize that space -- and extend shelf life!
Read MoreThe Worst Place To Store Milk In Your Fridge
Since milk is particularly susceptible to spoiling fast, you should make sure you store it in the correct spot in your fridge. Here's where not to put it.
Read MoreStale Croissants Are A Huge Win For Your Salad — Here's Why
Stale croissants are actually the perfect ingredient to help you elevate your salads by repurposing the pastries into the perfect crispy topping.
Read MoreWhy You Should Always Keep Pasta Water In Your Fridge
Leftover pasta water can be liquid gold in the kitchen if used properly. So seriously consider storing it next time instead of pouring it down the sink.
Read MoreCan You Still Cook With Slimy Spinach?
Fresh spinach is a ticking time bomb, and if you don't get around to eating it quickly enough, the leaves get slimy. That's gross, but is it dangerous?
Read MoreMake Nuts Last Longer By Stashing Them In The Freezer
It's tempting to just stash nuts in the pantry, but that's not where they really belong. If you want them to last a long time, pop them into the freezer.
Read MoreShould You Be Storing Tomatoes At Room Temperature Or In The Fridge?
If you want to keep your tomatoes as juicy and flavorful as possible, you should pay close attention to how you store them. Here's what to know.
Read MoreWhy It's Best To Cook Eggplant Before You Freeze It
When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it first. Here's what to know.
Read MoreHere's One Ingredient That Ina Garten Will Always Have In Her Freezer
There are three freezer staples Ina Garten always keeps on hand. But the most versatile and easiest to use is the one that should always be in your freezer too.
Read MoreIs A Bread Box The Best Way To Store Your Bread?
Bread can become stale and moldy if not stored properly, but is a bread box the best way to store it? Here's what to know about storing your bread.
Read MoreToss Leftover Lemon Peels In The Air Fryer For A Zesty Lemon Powder
Lemon peel powder is a super-ingredient you never knew you were missing. To make your own, you need only your air fryer and a little patience.
Read MoreThe Expert-Approved Technique For Super-Crunchy Homemade Pickles
The perfect pickle's flavor is tangy yet composed, and the bite concludes with the perfect crunch. It's how you achieve it that might surprise you.
Read MoreThe Underrated Flavors You Should Be Adding To Pickled Jalapeños
You can easily find pickled jalapeños, but when you make them at home, you also have the opportunity to customize them with flavors that will bring extra depth
Read MoreThe Ingredient That Effortlessly Upgrades Pickled Eggs
Pickled eggs can make a major impact. These little protein bombs are useful no matter how you choose to serve them, but one ingredient makes them better.
Read MoreHow To Properly Store And Reheat Gravy
If your Thanksgiving feast leaves you with a ton of leftover gravy, you might be wondering how to best store and reheat it. Here are some expert-approved tips.
Read MoreCan You Freeze A Whole Block Of Cream Cheese?
A fully stocked kitchen is one of life's happiest little luxuries. But cream cheese is only valuable to your home-cooking arsenal if you can freeze it.
Read MoreUpgrade Pickled Red Onions With This Expert-Approved Addition
You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very specific flower - yes, flower!
Read MoreYou Can Freeze Soup, But Should You?
The fridge is always a viable choice for leftover soup. Even the freezer is, too, but that doesn't necessarily mean it's the best option to go with.
Read MoreYou Can Freeze Peanut Butter, But There's A Catch
Peanut butter lasts longer in the freezer, but you need to make sure you're freezing it correctly if you want it to keep well and avoid making a mess.
Read MoreThe Clever Way To Store Your Ice Cream To Prevent Freezer Burn
If your tubs of ice cream keep falling victim to pesky freezer burn, this hack is for you. Here's how to store your frozen treats to prevent it.
Read MoreDo You Actually Need To Store Balsamic Vinegar In The Dark?
Balsamic vinegar technically never expires, but it can lose its flavor and freshness if you don't store it properly. Here's how to keep it tasting good.
Read MoreDoes Liquor Actually Expire?
The shelf life of your favorite liquor or liqueur depends on the make-up of the drink itself, how much alcohol and sugar it contains, and how you store it.
Read MoreShould You Freeze Whole Jalapeños?
Freezing jalapeños whole is low-prep and saves your hands and eyes from pepper juice. But is freezing your peppers that way even a good idea? It depends.
Read MoreHow To Tell When Your Ice Cream Has Gone Bad
If you're planning on stocking your freezer so you don't run out of ice cream, it's important to remember that it can go bad. Here are the signs.
Read MoreHow To Freeze Fresh Okra For Later
Okra lasts longer in the freezer, and you won't even need to thaw it when using it in some recipes. Here's how to freeze for maximum freshness.
Read MoreThe Best Way To Thaw Frozen Cheesecake
Thawing your frozen cheesecake can be a tricky situation, especially if you're pressed for time, because most important to this process is patience.
Read MoreShould You Freeze Leftover Guacamole?
With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you can freeze it. Here's the answer.
Read MoreYou Can Freeze Mayo, But Should You?
Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best option. Here's why.
Read MoreThe Best Places To Store Bottled Water, And One Spot You Should Definitely Avoid
If you thought that store-bought water could be kept anywhere in your home, think again. Here's where you should store it, and where you shouldn't.
Read MoreIs It Okay To Freeze Leftover Halloween Candy?
You can make your leftover Halloween candy last longer when you freeze it -- but freezing best practices are different for different types of candy.
Read MoreCan You Store Gravy In The Freezer?
It's hard to believe anyone would have leftover gravy, but if you do, your hard work doesn't have to go to waste. You can simply freeze the gravy - probably.
Read MoreWhy Stone Fruits Should Be Stored At Room Temperature, But Berries Shouldn't
Food storage can be confusing, especially with fruit. While you should keep berries in the fridge, stone fruits are best left on the counter. Here's why.
Read MoreHow Long Does Canned Pumpkin Last?
Once fall rolls around, it's time to bust out the canned pumpkin for everything from pie to soup. Here's how long it stays fresh for, opened or unopened.
Read MoreWhy You Should Store Chocolate Far Away From Your Other Groceries
If the idea of onion-flavored chocolate repulses you, do yourself a favor and store your chocolate correctly - and away from these groceries.
Read MoreCarla Hall's Trick To Keeping Brown Sugar From Hardening
Brown sugar tends to harden during storage. Fortunately, chef Carla Hall has a simple solution using a food item that you might already have at home.
Read More5 Tips To Maximize Your Freezer Space Just In Time For The Holidays
The holiday season brings joy, cheer, and lots of leftovers. Get ahead of the annual storage scramble by organizing your freezer early with these tips.
Read MoreShould You Freeze Cranberry Sauce?
Cranberry sauce is one of those traditional sides for Thanksgiving dinner that often results in leftovers. That begs the question: Can you freeze it for later?
Read MoreHow Long Is Sauerkraut Good Once It's Been Opened?
The good news is that unsealed sauerkraut actually lasts a long time in the refrigerator; it should stay fresh for four to six months once opened.
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Stores and Chains (6)
Texas' Most Popular Grocery Chain Is A Local Institution
To know Texas' most popular grocery store is to love it. The red, block-lettered signs are a ubiquitous part of the local landscape in the Lone Star State.
Read MoreEverything You Should Know About Dirty Soda Chain Swig
Swig certainly seems to have a hold on the dirty soda market. Here's why the Utah-based brand is rapidly expanding across the country.
Read MoreSupermarkets Vs Grocery Stores: Is There A Difference?
While many customers use the terms interchangeably without thinking much of it, there are real differences between the food shopping options.
Read MoreWhole Foods' Return Policy Is Better Than You Think
Buying produce and prepared foods might feel like a done deal. However, grocery giant Whole Foods has a remarkably lenient return policy.
Read MoreThe Best Time To Shop At Aldi For Grocery Store Success
If you don't know the best time to shop at Aldi, you can often miss out on the best selections. You no longer have to guess when planning your shopping trips.
Read MoreSoft Cheeses Sold At Aldi And Others Recalled Over Listeria Concerns
Cheese lovers, beware. Several soft cheeses sold at Aldi and other brands have been recalled due to concerns over potential listeria contamination.
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Tips (69)
How Long Should You Cook Brisket? Follow This Expert Advice
If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut according to a pro.
Read MoreFor A Better Sausage Breakfast Sandwich, Use A Classic Technique
To evenly fit your sausage links into your breakfast sandwich, you only need to make one quick cut with your knife.
Read MoreGordon Ramsay's Clever Method For Thin And Crispy English Pancakes
Gordon Ramsay uses a piping hot pan and a tried-and-true technique to make the crispiest, thinnest English pancakes imaginable.
Read MoreUse This Pro Trick To Save Limp Delivery Pizza
If you're ordering pizza for delivery but don't want to deal with a cold, soggy pie, here's an expert-approved tip to make your takeout pizza nice and crispy.
Read MoreA 2-Zone Heat Source Is The Secret To Better Grilled Hot Dogs
For the best grilled hot dogs, you don't need fancy equipment or even fancy frankfurters. Simply use the two-zone heating technique for the best results.
Read MoreHow To Make The Most Of Cookie Dough Mix-Ins According To A Pro
One of the best ways to add flavor and personal flair to your cookies is with mix-ins, and Milk Bar's Christina Tosi has tips for how to incorporate them.
Read MoreWhy Adding Baking Soda To Shrimp Is A Game Changer
A simple brining solution of baking soda and salt can help chefs cook perfectly moist and tender shrimp.
Read MoreThe Extra Step Julia Child Took With Her Bacon When Cooking Quiche Lorraine
If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step in the process.
Read More11 Mistakes Everyone Makes When Preparing Beef Jerky
Making beef jerky may not seem complicated, and while you can do it at home, there are some pitfalls that can be easily avoided with these expert tips.
Read MoreHow To Sweeten Plain Greek Yogurt With Pantry Staples You Already Have
Drizzles of these pantry staples let you sweeten plain Greek yogurt for a cost-effective, convenient, and custom alternative to individual containers.
Read MoreGuy Fieri's BBQ Sauces, Ranked Worst To Best
Guy Fieri is known for taking his fans to Flavortown with his barbecue sauces, but which ones are worth your time and which should you pass on?
Read MoreCarla Hall's Tip To Stop Meat From Sticking To The Pan
It can be frustrating when your meat sticks to the pan. However, this chef says that sticking can be prevented if you take the steps that she recommends.
Read MoreThis Is The Best Dairy-Free Milk To Use For The Creamiest Ice Cream
If you want the creamiest ice cream but need to ditch the dairy, you'll want to reach for the plant-based milk. Here's what an expert says you should use.
Read MoreThe Best Way To Add Cereals To Cookie Dough According To Christina Tosi
If you want to incorporate different kinds of breakfast cereals into your cooking baking adventures the right way, follow Christina Tosi's advice.
Read MoreThe Ingredient Swaps For A Burger Inspired By Sausage And Peppers
The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add them as toppings to the burger.
Read More11 Tips You Need To Make Beef On Weck
Beef on Weck is a beloved tradition that hails from Western New York, but is it possible to perfect it at home? Here are expert tips to get it done.
Read MoreThe Beef Option You Shouldn't Overlook For Campfire Tacos
Although tacos may take a backseat to camp eats like fire-roasted hot dogs and s'mores, they're a practical option when you use beef jerky to fill them out.
Read MoreThe Tastiest Way To Make A Tuna Steak According To A Pro
When faced with the decision of how to cook your tuna steaks, don't leave anything up to chance. Follow this expert advice for the best results.
Read MoreWhy You Should Avoid Boxed Coconut Milk
Coconut milk is a non-dairy alternative that has become popular for many uses. However, one expert says you want to avoid the boxed variety. Here's why.
Read MoreThe Ultimate Way To Enjoy Cake For Breakfast
While no one can stop you from baking a cake for breakfast, you can put your batter to better use by cleverly switching up your baking technique.
Read MoreCarla Hall's Trick To Avoid Using Expired Herbs And Spices
While they don't spoil like other ingredients, dried herbs and spices can lose their flavor over time. To get the most out of them, try Carla Hall's tips.
Read MoreWhat Makes Belgian Fries So Crispy?
With a little help from a specific frying method and rendered fat, Belgian fries can boast one of the crispiest textures in the world.
Read MoreThe Southern Topping Your Hot Dog Needs
There are many ways to top a hot dog, but one flavorful addition is so perfectly creamy and tangy that your taste buds might just thank you.
Read MoreThe Cheapest Burnt Ends Are Made With Hot Dogs And They're Still Delicious
Brisket burnt ends are delicious, but they can be expensive. For a more affordable version that still packs a punch flavor-wise, use hot dogs.
Read MoreAdd Coffee To Caramel To Amp Up Your Sweet Treats
If you enjoy a morning cup of joe or a postprandial espresso and want to take your caramel candies to a whole new level, reach for the coffee.
Read MoreThe Grilled Cheese Addition Gordon Ramsay Uses For Deep, Rich Flavor
Celebrity chef Gordon Ramsay is more than just his loud TV persona, and when he wants a comforting grilled cheese, he adds one tasty ingredient.
Read MorePrevent Mushy Microwave Burritos By Finishing Them In The Air Fryer
This air fryer hack is a game-changer when it comes to preventing mushy burritos, and it works for all types of frozen burritos, hormemade or store-bought.
Read MoreThe Crucial Tip To Follow For The Crispiest Roasted Pumpkin Seeds
Pumpkin seeds make for a simple, salty treat for snacking or can serve as a crunchy, textured topping. If you want them to be their crispiest, follow this tip.
Read More13 Ingredients To Elevate The Flavor Of Potato Soup
Potato soup might seem like an easy, bland recipe to make, but with the right ingredients, you can elevate its flavor and take it to the next level.
Read MoreDidn't Thaw Your Ham? Here's How To Cook It From Frozen
If you forgot to thaw your holiday ham before the big day, all hope is not lost. Here are some tips for cooking your frozen ham to perfection.
Read MoreThe Hot Dog Hack You Need To Try The Next Time You're Feeding A Crowd
The next time you're feeding a crowd and are considering some hot dogs, there's a nice hack you can use to make the process much less painful.
Read MoreFor Thicker Gravy Without Using Flour, Reach For Cornstarch
When you want flourless gravy that has the perfect velvety consistency, there's only one carbohydrate you need. Here's why you should reach for cornstarch.
Read MoreCheese In Ice Cream Sounds Ridiculous, But Trust The Process
Of the many ways to enjoy ice cream, adding cheese to the mix might not be one of the first that comes to mind. Here's why it's worth trying.
Read MoreThe Easy-To-Make Mistake That Will Start Your Pork Dishes Off On The Wrong Foot
Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your dish off on the wrong foot.
Read MoreHutong New York's Guide To An Elevated At-Home Dim Sum Brunch
Chef Ken Lin from acclaimed NYC Chinese restaurant Hutong has some tips to give your at-home dim sum brunch the look, feel, and flavor of a professional affair.
Read MoreWhat's The Best Cut Of Steak For Sizzling Fajitas?
Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break your whole meal.
Read MoreIf You Haven't Been Cooking Your Lettuce, You Should Be
But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.
Read MoreA Pro's Advice For Making Unforgettable Pork And Cabbage Jiaozi
If you want to make superior pork and cabbage jiaozi that are memorable in multiple ways, then you need to use tips from an expert of the craft.
Read MoreWhy You Should Have Canned Milk In Your Pantry
Canned milk typically comes in two forms: evaporated or sweetened condensed. Here's why you should keep the shelf-stable dairy concentrate on hand.
Read MoreThe Secret To Crafting Unique And Flavorful Congee According To A Chef
If you want to concoct the most craveable congee, follow the advice of a professional chef. Here's how to enhance the rice porridge for an unforgettable dish.
Read MoreHow To Transform Tortillas Into Dessert Nachos
Nachos are arguably one of the best uses for tortillas, but they don't have to be savory to be satisfying. They're just as snackable when sweet.
Read MoreThe Key To Perfectly Reheated Rice Is Actually In Your Freezer
If you've ever reheated leftover rice, you may have realized that sometimes it heats unevenly in the microwave. Here's how to avoid it.
Read MoreHow To Properly Debone Chicken Thighs With No Hassle
Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time to whip up a meal.
Read MoreThe Wines Julia Child Recommended For Her Iconic Coq Au Vin
Julia Child offered guidance on how to prepare almost every dish, and these are her picks for the best wines to use for coq au vin.
Read MoreUpgrade Any Rice You Make With One Simple Extra Step
Although rice is almost always jazzed up with sauces, seasonings, and other ingredients, you can upgrade the taste of plain rice by toasting it.
Read MoreWhy Tuna Is One Of The Hardest Fish To Fry
Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most challenging fishes to fry.
Read MoreThe Secret Weapon To Spice Up Your Soup Is Already Sitting In Your Fridge
Although there are numerous ways to transform a good soup into a great soup, you probably already have this spicy ingredient in your kitchen.
Read MoreThe Store-Bought Condiment That Will Elevate Canned Tuna
You don't need to go overboard when zhuzhing up your canned tuna. You can send the fish's flavor straight into orbit with this store-bought condiment.
Read MoreShould You Be Rinsing Corned Beef?
Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, but is it really necessary?
Read MoreYour Soup Is Good — Creative Toppings Make It Better
Even if you've whipped up a delicious batch of soup, for a truly unique culinary experience, you'll want to get creative with your toppings.
Read MoreDon't Be Fooled. Cream Of Coconut And Coconut Cream Are Not The Same
Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients. Find out when to use which.
Read MoreHere's Why Your Popcorn Is So Chewy (And What You Can Do About It)
You've settled in for a healthy snack only to discover your popcorn is too chewy. We'll explain why popcorn ends up being chewy and what you can do about it.
Read MoreThe Mistake That's Ruining Your Frozen Veggies
Frozen vegetables are a convenient way to get produce to last longer. And they can taste just as good as fresh vegetables if you avoid this one mistake.
Read More15 Mistakes To Avoid When Making Pumpkin Pie For The Holidays
Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin pies and how to avoid them.
Read MoreRoasted Sweet Potatoes Are What Your Vegetarian Sandwiches Have Been Missing
For a vegetarian sandwich ingredient that truly stands out, look no further than the sweet potato. Here's how to make the most of the tubers.
Read MoreThe Science Behind Why Beef And Red Wine Are A Perfect Pairing
If you enjoy eating steak then you're probably aware that red wine is a go-to pairing for beef. To find out exactly why that is, we asked an expert.
Read MoreThe Secret To Easily Pitting Cherries Is Already In Your Junk Drawer
When you're looking to pit some cherries but you don't have a dedicated tool for the job, all you need to do is reach for your trusty junk drawer for this item.
Read MoreThe Easiest Trick For Giving Boring, Old Potato Salad A Makeover
If you find your standard potato salad to be a bit lackluster, then you need to give your spuds a serious makeover. Here's how to do it deliciously.
Read MoreThe One Step You Should Never Skip When Baking With Coconut Oil
Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's what to watch out for.
Read MoreThe Powerhouse Ingredient That Gives Chicken Soup A Flavorful Boost
While there are a number of ways to enhance your chicken soup, this ingredient will not only provide umami flavor but also a lovely color to your soup.
Read MoreThe Best Type Of Wine To Use For A Flavorful Beef Bourguignon
Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the perfect balance of flavors.
Read MoreAlton Brown Has The Ultimate, Mess-Free Tip For Flouring A Pan When Baking
If you love baking but dread having to flour your pan because it makes such a mess, then you need to know about Alton Brown's ingenious hack.
Read MoreThe Rubber Band Hack Prue Leith Swears By For The Perfect Vinaigrette
Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with Prue Leith's rubber band hack.
Read MoreWhy It's Not Always Better To Marinate Food For Longer
The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in using the best marinade time.
Read More17 Hacks To Make Store-Bought Cookie Dough Taste Homemade
Making cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie dough with minimal effort.
Read MoreThe Extra Sheet Pan Step You Should Take When Roasting Crispy Vegetables
Roasted vegetables are already delicious, but this additional sheet pan step will take them to a whole new level of crispiness.
Read MoreIt's Your First Time Cooking A Leg Of Lamb, Here's The Common Mistake To Avoid
Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with meat the texture of shoe leather.
Read MoreWhy You Should Think Twice Before Cooking Popcorn In The Air Fryer
You can cook many things in an air fryer, but popcorn shouldn't be one of them. Not only is it dangerous, but there are easier methods of popping the kernels.
Read More12 Tips For Perfecting The Cuban Sandwich
The Cuban sandwich requires more than a few ingredients, and it takes time to assemble properly. However, the payoff is a delicious meal worth savoring.
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Trader Joe's (7)
Here's How Trader Joe's Decides On New Grocery Store Locations
The arrival of a new Trader Joe's in your town is cause for celebration, but how does the brand decide where to go next? Let's learn the ins and outs.
Read MoreWhy You Shouldn't Buy Standard Avocados At Trader Joe's
Don't bother buying standard-size avocados at Trader Joe's. Instead, reach for another option that will make for a whole lot more guacamole and avocado toast.
Read MoreWhat Are The Best And Worst Days To Shop At Trader Joe's?
With its exclusive products and fan-favorite seasonal items, Trader Joe's draws in crowds of shoppers. Here are the days worth visiting and skipping the store.
Read MoreWhy Trader Joe's Return Policy Is One Of The Best In The Game
Trader Joe's is beloved for many things and you can add its liberal return policy to the list. Here's what to know about returning items to the retailer.
Read MoreWhat Is Trader Joe's Everything But The Elote Seasoning And How Can You Use It?
Though you may be familiar with its Everything But The Bagel seasoning, Trader Joe's carries another spice blend that you may be overlooking.
Read MoreTrader Joe's Beloved Mystery Bags Are Officially Back On Shelves
Trader Joe's fans rejoice! The grocery chain's Mystery Bags, which feature three special reusable shopping bags, are back for the holidays. Here's what to know.
Read MoreThis Little-Known Trader Joe's Spice Blend Is A Hard-To-Find Must-Have
Trader Joe's is known for its unique products, especially its spice blends. And, if you can find this one, you can use it to elevate a variety of dishes.
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