Grilled burgers take a certain amount of skill to perfect and choosing toppings is part of this. We tried 14 different cheeses to find the right bite.
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Lamb isn't always on the menu, but it's beloved when it is. Still, it's not the be-all and end-all of gamey meats. This old-school protein is just as tasty.
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The sugary seasoning you might use for BBQ pork ribs doesn't always work best for beef ribs. Beef has a more umami flavor that shines with this blend instead.
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This iconic Missouri BBQ sauce brand has not only won multiple awards for its marinades and other sauces, but it has also used the same recipe from day one.
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Good pork belly burnt ends begin with buying the best meat. So we reached out to an expert for some advice, and here's what they said.
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When it comes to barbecue, this popular charcoal type can be really frustrating. Find out why and what to use instead for all the benefits and no drawbacks.
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Add a rich umami flavor to your your next batch of cookout burgers with this classic trick that was a go-to for moms in the '70s and '80s.
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Add some extra flair to your barbecue chicken by combining Alabama white sauce with a classic Americana seasoning that sends flavor through the roof.
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Making the perfect brisket isn't just about the smoke and rubs; the slicing technique can make or break it. We analyze why cutting is so important.
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Most ardent steak fans enjoy a good ribeye or New York strip, but there are so many more excellent cuts of steak that taste great when slapped on the grill.
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If you struggle to get salmon off the grill in one piece, try this trick next time. As a bonus, it also gives you a more moist and flavorful end result.
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You may already be grilling ribeyes and tenderloins, but if you like robust meaty flavors, this is one cut you need to fire up. Read these tips for success.
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Sometimes pork ribs dry out even though we've tried to keep them juicy. Lock in moisture by incorporating a splash of this common pantry liquid.
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Grilling in the rain comes with its own set of challenges. To grill safely and avert disaster, avoid using this common grilling tool when it's raining.
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Seasoning not only determines the flavor of brisket, it also gives you that crisp, dark bark. Experts say that your seasoning absolutely needs this element.
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This overlooked meat cooks up tender and juicy on the grill when you slather it with plenty of delicious barbecue sauce. Here's how to do it right.
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Grill brushes are a common way to clean a grill, but they're actually pretty dangerous. Throw yours in the trash and use this natural DIY cleaner instead.
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Transform the texture and tastiness of your grilled chicken (or other grilled meat) with the help of a brick. Here's why it makes a difference.
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Make your grilled cheese better than ever with a little help from this powerful cooking tool that adds extra crispiness, flavor, and smokiness.
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Next time you're making brisket, bring coffee into the mix for a flavorful result. Here's how to incorporate it for the best taste and texture.
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Cauliflower steaks are the entree you need for satisfying vegetarian steakhouse-style dinners. This cheesy roasted method may even appeal to meat-eaters.
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A too-small grill can have you struggling to cook food for a crowd, whereas one that's too large can occupy unnecessary space. Here's how to pick the right one.
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There's nothing like a crispy, caramelized crust on a homemade burger. But trying too hard can lead to burning or overcooking — unless you follow this tip.
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Love pork, but curious why you never see USDA Prime pork? We investigate the facts and history to reveal why pork is graded differently from beef.
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For a great grilling result even on a windy day, you need to take care when setting it up. Here's how you should place it to withstand the elements.
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Instead of going the traditional route and cooking stuffed peppers as usual, you can give the dish a major upgrade by switching to this cooking method.
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Instead of setting out basic toppings on a table, put together burger boards with all kinds of accoutrements so you can get creative building your own.
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