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Recipes

  • Course
  • Dish Type
  • Main Ingredients
  • Drink Recipes
  • Dietary Considerations
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  • Cuisine
  • Meatloaf sandwich with pickles and chips on plate
    By Patterson Watkins 19 hours ago

    Southern-Style Meatloaf Sandwich With Pimento Cheese Recipe

    Make good use of that leftover meatloaf with this Southern-style meatloaf sandwich recipe, which comes with pimento cheese and creamy coleslaw toppings.

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  • Oatmeal berry bowl with streusel on wood board
    By Miriam Hahn 5 days ago

    Triple Berry Oatmeal Bowl Recipe

    Upgrade your breakfast with this triple berry oatmeal bowl recipe, which features wild blueberry-infused oats and a homemade streusel topping.

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  • Trader Joe's copycat vanilla mini sheet cake topped with fruit and edible flowers
    By Katie Rosenhouse 6 days ago

    Trader Joe's Copycat Vanilla Mini Sheet Cake Recipe

    Trader Joe's mini sheet cakes are beloved for a reason, but this copycat vanilla mini sheet cake recipe puts a homemade spin on the popular store-bought treat.

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  • Nutella-stuffed chocolate chip cookies on plate and cooling rack with bowl of chocolate chips and Nutella
    By Julie Kinnaird 8 days ago

    Nutella-Stuffed Chocolate Chip Cookies Recipe

    Elevate your chocolate chip cookies with this decadent spin, which features a gooey, molten Nutella center that adds chocolate-hazelnut flavor to every bite.

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  • Old-Fashioned Grasshopper Pie
    By Katie Rosenhouse 9 days ago

    Old-Fashioned Grasshopper Pie Recipe

    With a chocolate cookie crust, creamy mint filling, and a boozy kick from crème de menthe and crème de cacao, our grasshopper pie is a nostalgic treat.

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  • Overhead shot of Steak Diane with frites and salad
    By Patterson Watkins 12 days ago

    Old-School Steak Diane Recipe

    Steak Diane is a classic dish featuring beef tenderloin filets and a brandy-infused savory sauce -- and thanks to this recipe, you can enjoy it right at home.

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  • Mixed berry blood orange mimosas with Cava bottle
    By Julie Kinnaird 13 days ago

    Mixed Berry Blood Orange Mimosa Recipe

    This mixed berry blood orange mimosa recipe puts a spin on the classic brunch cocktail by featuring a homemade berry syrup, blood orange juice, and crisp Cava.

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  • Plated steakhouse wedge salad side view
    By Patterson Watkins 15 days ago

    Old-School Bleu Cheese Wedge Salad Recipe

    This bleu cheese wedge salad recipe keeps things old-school with inclusions like a creamy bleu cheese dressing, crispy bacon, tomatoes, and crispy onions.

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  • truffles on plate with coffee
    By Miriam Hahn 16 days ago

    Dark Chocolate Raspberry Truffles Recipe

    These dark chocolate raspberry truffles look impressive and taste even better -- but they're incredibly easy to make and require only 3 ingredients.

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  • Japanese restaurant-style carrot ginger salad on plates with dressing
    By Julie Kinnaird 19 days ago

    Japanese Restaurant-Style Carrot Ginger Salad Recipe

    Carrots, ginger, and miso combine in this vibrant and citrusy Japanese restaurant-style dressing, which pairs perfectly with zesty radishes and crisp greens.

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  • Vodka gimlet garnished with lime
    By Katie Rosenhouse 23 days ago

    3-Ingredient Vodka Gimlet Recipe

    Smooth, simple, citrusy, and refreshing, this 3-ingredient vodka gimlet couldn't be easier to make -- perfect for summer sipping and serving at parties.

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  • Churro pancakes with chocolate drizzle stacked on plate
    By Miriam Hahn 26 days ago

    Cinnamon Churro Pancakes Recipe

    These fluffy churro-inspired pancakes come with a sweet-spiced cinnamon-sugar coating and a rich chocolatey drizzle on top.

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  • Argentinian picadillo beef-stuffed bell peppers on serving platter and plate
    By Julie Kinnaird 27 days ago

    Argentinian Picadillo Beef-Stuffed Bell Peppers Recipe

    Argentinian-style beef is combined with Castelvetrano olives, sweet golden raisins, and a tender hard-boiled egg in our picadillo beef-stuffed peppers.

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  • Plated and halved Frito pie burritos
    By Patterson Watkins 29 days ago

    Super-Stuffed Frito Pie Burrito Recipe

    These super-stuffed Frito pie burritos are positively loaded with goodies like chili con carne, Fritos, rice, cheese, and a plethora of fresh toppings.

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  • Dynamite shrimp tacos on serving platter and plates with garnishes
    By Julie Kinnaird 1 month ago

    Dynamite Shrimp Tacos Recipe

    Our dynamite shrimp tacos feature crispy shrimp tempura wrapped up with a creamy, explosively flavorful sauce and topped with crunchy, colorful garnishes.

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  • Bowl of whipped sweet potatoes with herb drizzle
    By Miriam Hahn 1 month ago

    Whipped Sweet Potatoes With Lemon Herb Drizzle Recipe

    These silky-smooth whipped sweet potatoes feature a bright and rich lemon-herb drizzle on top -- perfect for both a weeknight dinner or fancy dinner party side.

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  • Tunnel of Fudge cake topped with chopped nuts
    By Katie Rosenhouse 1 month ago

    Old-Fashioned Tunnel Of Fudge Cake Recipe

    The Tunnel of Fudge cake boasts a bundt shape and a rich, fudgy chocolate center, and this revamped recipe makes it easy to enjoy the iconic treat at home.

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  • Hemingway daiquiri served and garnished
    By Patterson Watkins 1 month ago

    Classic Hemingway Daiquiri Recipe

    With fresh lime and grapefruit juice, our classic Hemingway Daiquiri is tart and rum-heavy, with just a touch of sweetness from the cherry liqueur.

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  • Slow cooker barbacoa tacos on platter and serving plate with garnishes, chips, and beer
    By Julie Kinnaird 1 month ago

    Slow Cooker Barbacoa Tacos Recipe

    Our classic barbacoa sauce is made with beef in a marinade of Guajillo chiles, citrus juices, and warm spices and cooked till perfectly tender in a slow cooker.

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  • vegetarian gyro bowl
    By Miriam Hahn 1 month ago

    Vegetarian-Friendly Gyro Bowl Recipe

    Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and flavorful vegetarian gyro bowl.

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  • jammy eggs with scallion drizzle and crispy garlic final plate
    By Patterson Watkins 1 month ago

    Jammy Eggs With Scallion Drizzle And Crispy Garlic Recipe

    Eggs with custardy yolks are the star of the show here, but they get an assist from a punchy condiment speckled with tingly Sichuan pepper and crispy garlic.

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  • Next level Bananas Foster
    By Katie Rosenhouse 1 month ago

    Next Level Bananas Foster Recipe

    With a buttery, sweet-spiced brown sugar sauce, a swirl of Nutella, and crunchy hazelnuts, our next level Bananas Foster is a sophisticated twist on a classic.

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  • Homemade Samoa Girl Scout cookies
    By Katie Rosenhouse 1 month ago

    Homemade Samoa Girl Scout Cookies Recipe

    These homemade Samoa cookies feature the hallmarks of the Girl Scout favorites, from the shortbread base to the coconut-caramel coating and chocolate drizzle.

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  • Spicy baked tteokbokki with burrata on table with garnishes and wine
    By Julie Kinnaird 2 months ago

    Spicy Baked Tteokbokki With Burrata Recipe

    Our spicy baked tteokbokki features chewy rice cakes encased in a sauce made with gochujang and gochugaru, all of which is balanced with creamy burrata.

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  • BBQ pork riblets on plate
    By Patterson Watkins 2 months ago

    Sweet And Spicy Gochujang Pork Riblets Recipe

    This pork riblets recipe features slow-cooked riblets that come slathered in a sweet, spicy, and sticky homemade gochujang BBQ sauce.

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  • Filipino pork adobo over rice in serving bowls with garnishes
    By Julie Kinnaird 2 months ago

    Filipino Pork Adobo Recipe

    In our classic low-and-slow cooked FIlipino adobo recipe, pork is braised in a piquant bath of vinegar, soy, garlic, and bay leaf until fall-apart tender.

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  • cookies stacked up on plate
    By Miriam Hahn 2 months ago

    Old-Fashioned Oatmeal Chocolate Chip Cookies Recipe

    Oats and chocolate chips are a match made in heaven in our simply perfect old-fashioned oatmeal chocolate chip cookie recipe, which you can make in 20 minutes.

    Read More
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