For Delicious Homemade Pound Cake, Choose This Butter Every Time
Homemade pound cake is simple and easy to throw together, but with so few ingredients, it can be hard to get right. That's why you need this kind of butter.
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These 6 Baking Trends From The 1960s Deserve A Revival
Many revolutionary changes came about in the 1960s, including what was being baked in the kitchen. Here are some of the trends we miss most from that decade.
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What's The Average Shelf Life Of Mustard?
If that bottle of mustard has been sitting in your fridge for who-knows-how-long, it's time to learn the average shelf life of this ubiquitous condiment.
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Move Over Tacos: One Mexican Street Food Takes Hot Dogs To The Next Level
Mexican street food is so much more than just tacos. If you're a frankfurter fan, you're going to want to get to know this regional hot dog style.
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You Can Thank The '90s For These Iconic Food And Drink Trends
From unforgettable snacks to legendary beverages, these are some of the iconic foods and drinks that made the '90s a memorable decade for eating and drinking.
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The Key Differences Between Italian And British Sausages
There are loads of international sausages in the grocery store these days, but what's the difference between Italian sausage and British sausage (aka bangers)?
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This Retro GE Refrigerator Was Low-Key Genius, Why Don't We Make Them Like This Anymore?
This '50s fridge from GE was inspired, but they only sold it for a year. Find out why it's not around despite being what the kids called "supermurgatroid."
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20 Fast Food Sweet Teas, Ranked
Discover which fast food chain has the best sweet tea as Chowhound taste tests and ranks popular favorites for flavor, sweetness, and overall enjoyment.
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This Affordable Southern Prosciutto Swap Belongs On Your Next Charcuterie Board
Prosciutto is plenty tasty, but the Italian cured ham can be pricey. For a less expensive alternative that still delivers porky perfection, choose this.
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For Hot Dogs With Unforgettable Flavor And Texture, Make Them Danish Style
Danish-style hot dogs should be on your radar for their unique Scandinavian flavor and texture combinations, whether it's cookout season or Wednesday night.
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The Unique 1990s Lucky Charms Promotion That Sent Kids Real Trees
Lucky Charms had all kinds of promotions throughout the years. This unique one from the 1990s actually sent kids real trees to plant in their yards.
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What Happens To Leftover Food From All-You-Can-Eat Buffets?
The smorgasbord offered by all-you-can-eat buffets doesn't all end up in diner's bellies. Here is what happens to all that leftover buffet food.
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The Once Popular Mock Ham Sandwich Featured A Cheaper Meat Instead
The once popular mock ham sandwich hails from the wartime days of ham rationing but stuck around through the decades. It featured this cheaper meat.
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8 '90s Food Infomercials Millennials Still Know By Heart
Infomercials have long been more entertaining than they should be, but '90s infomercials were something else. Do you remember these classic kitchen tool ads?
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These Sweet Onions Are Only Grown In One US State
Few foods have a history that compares to the unique origins of this seasonal, regional sweet onion variety, which is only farmed in one state in the country.
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This Vegetable Was Once A Status Symbol On Victorian-Era Dinner Tables
Just like pineapples used to be rented out for parties, this vegetable used to be a major status symbol in Victorian England. It's not much of one now.
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Why Does Meat Shrink During Cooking?
You may have seen some grumblings about raw meats bought at so many ounces, but the cooked meats being smaller. Here's what's going on with that shrinkage.
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The Once Popular Refrigerator Feature Younger Home Cooks May Never See
Younger home cooks may never see a fridge that comes with this feature. Its heyday was around the 1950s to the 1970s; then it pretty much vanished.
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German Vs American Potato Salad: What Are The Key Differences?
German and American potato salad are two sides of the same culinary coin. Here are the key differences between these classic staple side dishes.
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More Facts About Wendy's Than You Ever Wanted To Know
Wendy's has earned its place as a contributing factor to popular culture in America throughout its long history of food, vision, and community.
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How The US Food Pyramid Has Changed Since The '90s
The United States has long given nutrition guidelines using a food pyramid, but the pyramid has changed several times since it was introduced in the '90s.
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Why Yellow, Dijon, And Brown Mustards Taste So Different, According To Science
Each variety of mustard has its own unique flavor, and we have science to thank for that. Here's why your taste buds react differently to each type.
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The Powerhouse Ingredient Ancient Egyptians Used For Making Cake Is Loaded With Healthy Fats And Antioxidants
Ancient foods aren't always off the menu. This powerhouse, stunningly nutrient-rich ingredient used in ancient Egypt is waiting for you today.
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Here's What The World's First KitchenAid Mixer Looked Like In 1919
The now-iconic design of modern KitchenAid mixers didn't come into place until the 1930s. Before that, the first KitchenAid mixer looked very different.
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What Type Of Onions Does In-N-Out Use For Its Burgers?
In-N-Out is beloved for many reasons, but an often overlooked part of its charm is the type of onion it uses. Here's the delectable variety.
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Here's What It Was Like To Eat At Dunkin' In The '80s
Today, Dunkin' is all about convenience. But in the 1980s, the donut chain's atmosphere encouraged customers to stay a while. Here's what made it special.
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8 Classic Cowboy Dishes That Have Been Forever Etched Into History
Vaquero cooking, or Mexican cowboy cuisine, developed along the US-Mexico border in the late 19th century and many chuck wagon faves are still popular today.
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