How Much A Lobster Dinner Cost In The 1970s
Way back in the 1970s, you could get many a full meal for less than $10. You could even get lobster dinners, in some cases for shockingly less.
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To Help Keep Order At Alcatraz Prison, These Delicious Meals Were Served To Inmates
Alcatraz is a name that still conjures up striking images and feelings in those who hear it. Some of those images should include shockingly great meals.
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The Delicious Old-Fashioned Pie That Became An Arkansas Staple
Arkansas has many delicious dishes to its name, but few are as tasty as this albeit oddly named pie. Here's its history, and its delicious contents.
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The Reason Eggs Are Refrigerated In America — And Why It's Not Necessary In Other Countries
Many countries keep their eggs on the kitchen counter instead of in the fridge. Here's why American shoppers usually can't do the same safely.
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The Common Rice Mistake Leaving You With Mushy Results
If your rice is turning out mushy, it could be your technique. Here's the common mistake people make with rice that's ruining your grain's texture.
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These Are The 8 Most Expensive Fast Food Burgers In America
Fast food is getting more expensive by the day, though some shops are noticeably more costly than the rest. Here are some of the worst offenders.
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Are British Biscuits And American Cookies The Same Thing?
Cookies and biscuits share many of the same ingredients, yet they evolved into distinct treats on opposite sides of the Atlantic. Here's what separates them.
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There's A Scientific Reason It's Hard To Pair Artichokes With Wine
If you've ever wondered why wine seems "off" alongside artichokes, you're not imagining it. There's a reason this vegetable is changing your palate.
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Scotch's Biggest Market Isn't Scotland — It's Much Farther East
This country is the largest market for scotch by volume (aka number of bottles imported). Read about the country's historic ties to scotch.
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16 Old-School Ingredients That Are Straight Up Unhealthy
Some ingredients are no longer used in food today for good reason. From trans fats and food dyes to cocaine, these ingredients were once widely used.
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America's Favorite Soy Sauce Brand Is Just As Iconic In Japan
Soy sauce has a long history, but it didn't take off in the United States until the mid-20th century. Here's the brand that made the biggest impact.
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3 Beloved Tomato Sauce Brands That Are Owned By Canned Soup Giant Campbell's
Canned soup giant Campbell's owns far more than the canned meals it's known for. These three beloved tomato sauce brands are part of Campbell's lineup, too.
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14 Ingredients That Used To Dominate Boomers' Kitchens
Discover the nostalgic ingredients boomers loved, from pantry staples to retro favorites that shaped generations of home cooking and budget-friendly meals.
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What American Revolutionary War Soldiers Ate Every Day
It was not easy being in the army during the Revolutionary War, especially when it came to eating. Here's how soldiers sustained themselves for the fight.
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The Potato Didn't Come From Ireland — Its Origins Are Far More Unexpected
The potato may be heavily associated with Ireland, but the fact is that the tuber didn't originate there. Instead, it came from a different continent.
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The Bizarre McDonald's Broccoli Side Dish We're Glad Was Never Released
McDonald's has released some "experimental" items in the past, but even it knew this side dish never should have seen the light of day. Still, we know its name.
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15 Caesar Salad Dressing Brands, Ranked Worst To Best
We ranked popular Caesar salad dressing brands after a taste test to find out which bottles are actually worth buying and which should stay on the shelf.
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Cook Beans With This Powerhouse Ingredient For Easier Digestion
If beans tend to upset your stomach, try adding this delicious Japanese ingredient for potentially easier digestion and fantastic flavor addition.
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Before Bologna, This German Sausage Sandwich Ruled The 1900s
While bologna is ubiquitous these days, this German sausage was extremely popular as a sandwich meat during the 20th century. Here's what to know.
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One Fan-Favorite Hot Dog Brand Is Quietly Made By A Chinese Company
This cult-favorite hot dog brand is as American as the Fourth of July, but it's actually manufactured by a Chinese company — which may soon own it too.
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10 Old-Fashioned Steakhouse Sides That Make Homemade Steak Dinners Feel Special
Bring the steakhouse to your dining table with these classic and dependable side dishes that turn ordinary dinner into an experience worth savoring.
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Traditional Soy Sauce Isn't Naturally Gluten-Free — Here's Why
If you avoid gluten, maybe keep soy sauce out of your kitchen. Here's what to know about its production process and gluten content, plus some alternatives.
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The Origins Of Kellogg's Rice Krispies Began In A 1920s Test Kitchen
Rice Krispies cereal got its start in a Kellogg's test kitchen in the 1920s. W.K. Kellogg himself had this to say when he first poured himself a bowl.
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Why Your Tap Water Might Taste Moldy In The Summer
If this summer has you wrinkling your nose at moldy-tasting tap water, it's probably not your imagination. Here's where that smell and taste are coming from.
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Does Distillation And Filtration Make A Difference For Vodka? Or Is It Just Clever Marketing?
Distillation and filtration remove impurities from vodka, but whether more filtration is the key to better flavor is a hot topic. Here's why it matters.
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The Best Food Movies Of All Time
Many movies feature food, but for some, the entire plot revolves around food prep and meals. Here are the best food movies of all time, according to a foodie.
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11 Desserts That Defined The 1960s
From elegant dinner party finales to quick no-bake treats, discover 11 of the most popular desserts that defined the 1960s and why they became classics.
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