Why Grocery Stores Bind Banana Stems In Plastic Wrap
Some grocery stores bind banana stems in plastic wrap, which may seem like a waste of plastic, but it's actually an ingenious way to keep bananas ripe.
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The Easiest Way To Test Baking Soda And Powder Freshness
The easiest way to test the freshness of your baking soda and baking powder is to test them with a mixture of water and vinegar or with vinegar alone.
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What's The Deal With The Absorbent Pad In Meat And Fish Packages?
While sometimes a nuisance, the absorbent pad is actually placed in meat packages to collect naturally occurring juices that can contain harmful bacteria.
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The Rise And Fall Of McDonald's Hamburglar
The Hamburglar has taken on many forms over the years, but the McDonald's burger thief has continuously risen from the ashes as a go-to food mascot.
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Why Ground Meat Spoils Faster Than Standard Cuts
Despite its popularity and versatility, ground meat tends to go bad faster than other cuts. This is largely due to how ground meat is prepared and processed.
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Doppelgänger Foods: What They Are And How We Get Them
People aren't the only things with doppelgängers. Many foods from around the globe strongly resemble each other and may even bear similar flavor profiles.
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Mont Blanc Dessert Makes Chestnut The Main Character
One particularly delectable vehicle for chestnuts is a French dessert Mont Blanc which features a meringue base topped with sweet chestnut cream.
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What To Do About White Spots On Your Kimchi
Chances are, those white spots on your kimchi are yeast, not mold. And while the yeast might not be tasty, don't fret if you accidentally consume some.
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Minute Steak Is The Quick Cooking Cut With A Misleading Name
In a perfect world, so-called "minute steak" would cook in a minute, just as the name suggests. That's not entirely true, but the name isn't too far off base.
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The Tender Difference Between New York Strip And Ribeye Steak
New York strip and ribeye are both popular steak cuts, and although both have delicious perks and a lot of similarities, they're not identical.
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Mambo Sauce Is Washington DC's Greatest Culinary Treasure
The sweet, spicy, and tangy mambo sauce (or mumbo sauce), is a staple at Chinese restaurants and fried chicken takeout spots across the District of Columbia.
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How Steak Tartare Became A Restaurant Menu Staple
The steak tartare wave hit American restaurants hard and arguably has yet to crash. There seem to be two notable reasons restaurants put it on their menus.
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Jammy, Soy Marinated Eggs Are A Must For The Perfect Ramen
If you've had your fair share of Japanese ramen, you'll know that ramen eggs or ajitsuke tamago add a pop of color, deep umami flavor, and texture to your bowl.
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Why Grocery Store Apples Have That Thin Layer Of Wax
The wax coating on your apple acts as a protective barrier against pests and helps retain moisture, ensuring it remains crisp from the orchard to your kitchen.
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The Temperature Sweet Spot To Keep Your Refrigerator At
Your fridge needs to be cold enough to stop the spread of bacteria, but it shouldn't freeze your food either — 35 to 38 degrees Fahrenheit is the sweet spot.
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Sipping Directly From The Milk Carton Actually Makes It Spoil Faster
Next time you're tempted to chug straight from your carton of milk, remember the human mouth contains bacteria that could lead to premature spoilage.
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The Difference Between Crispy And Crunchy, In Excruciating Detail
Have you ever stopped to ponder the difference between crispy and crunchy? There is a difference — and it boils down to a bit of science. Let's dive in.
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Why Are Name-Brand Snacks So Inexpensive At The Dollar Store?
Dollar stores employ many strategies to keep prices low, such as offering name-brand products in smaller sizes and bulk buying from suppliers.
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The Origin Of Donuts And How They Got So Popular
Donuts are now an ever-popular breakfast treat, and their history - as well as growth into the pastries we love today - dates back thousands of years.
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Where Did Egg Rolls Get Their Name?
If you've ever had Chinese takeout, you've likely wondered how egg rolls (which don't seem to contain eggs) got their name. Well, the eggs are in the dough.
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What Would Happen If You Accidentally Ate A Silica Gel Packet?
Silica gel packets are commonplace in many food products. If someone should consume one, there are a few key pieces of information to observe.
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What Sets Opera Cake Apart From Its Culinary Twin Tiramisu
What sets opera cake apart is its light almond flour sponge cake, coffee-flavored French buttercream, and rich dark chocolate layers throughout each bite.
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What Are Sulfites In Wine?
"Sulfites" is another term for the chemical compound sulfur dioxide. While a form of sulfur in your wine might not sound great, it occurs naturally in wines.
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Why You Should Never Wash Coffee Grounds Down The Drain
While it may be tempting to dispose of coffee grounds by pouring them down the kitchen sink, this practice can lead to unfortunate plumbing problems.
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The Pungent Difference Between Anise And Licorice Flavors
Anise is often confused with licorice because of their similar taste and smell, but there are a few differences like its pungent spiciness that set them apart.
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How Many Mashed Potatoes You Need For 10 Hungry Friends
When preparing the right amount of mashed potatoes for Thanksgiving (or any shared meal), it's a bit of a guessing game — still you can make an educated guess!
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Don't Stress About Finding The 'Healthiest' Salt. It Doesn't Exist
Unlocking the secrets of salt: Beyond flavor enhancement, understanding sodium discrepancies and the misconceptions that may affect your health.
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