London Broil Steak Wasn't Even Invented In England
You may wonder what cut London broil steak is and how it got its name since it didn't originate in England. Here's a look at the history of the London broil.
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11 French Sandwiches You Should Know About
French sandwiches are great for a lunch or snack you can get at a café or make at home. With simple ingredients, these sandwiches can satisfy any appetite.
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What Are Water Caltrops And How Do You Cook With Them?
Water caltrops are not as common in the U.S. as they are in other parts in the world, but you can still cook with them if you manage to find them.
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The Fresh Secret Behind Frozen Foods
Frozen food can be just as tasty as fresh food, and it's perfectly nutritious. This is all thanks to incredible large-scale commercial freezing technology.
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12 Simple Ways To Use Leftover Pickle Juice
If you have an empty jar of pickles at home, don't throw out the leftover brine just yet. There are plenty of ways to use pickle juice in recipes and cocktails.
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The World's Most Expensive Caviar Can Cost Over $10,000
Getting your hands on some of the most expensive caviar on the planet could be a real challenge, and not just because of its hefty price tag.
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Why You Should Never, Ever Stir Turkish Coffee
While you might be tempted to add sugar or milk to Turkish coffee before drinking it, this cup of joe is built different and shouldn't be stirred.
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Chicago Restaurants That Were Favorites Of Anthony Bourdain
Anthony Bourdain appreciated great food from all kinds of places around the world, and some of his favorite restaurants and bars happened to be in Chicago.
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What's The Deal With Eating Caviar For New Year's?
People around the world have food traditions for New Year's Eve, but why do some people eat caviar? Find out how this tradition started and how it is served.
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Margherita Pizza Was Named After A Queen — Or Was It?
The Margherita pizza is a simple one with crust, San Marzano tomato sauce, mozzarella, and basil. How it got its name, however, is based on a legend.
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The Unexpected McDonald's Dipping Sauce To Try With Your Nuggets
McDonald's has a number of different dipping sauces available to enjoy with your McNuggets, but the best one is a slightly more unexpected choice.
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The Fascinating History Of The How The Bellini Cocktail Was Created
The Bellini cocktail was created more than 75 years ago at a small bar in Venice, Italy, to honor the style of a particular Renaissance painter.
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The Symbolism Behind The Greek Christmas Eve Bread Christopsomo
If you've ever celebrated Christmas the Greek way, you're no stranger to Christopsomo. Here's why this tradition is so important to the Greek Orthodox Church.
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How Restaurant Chains Maintain Consistency Across Many Locations
Ideally, a burger at a New York City McDonald's should taste the same as one in Austin. So how do restaurant chains maintain consistency across many locations?
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What Is McDonald's Hamburger University, Exactly?
Yes, you heard right: McDonald's has a Hamburger University. So what is it, exactly? Is it a real school? Here's what it is and how it all started.
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How McDonald's McRib Became A Cult Classic
McDonald's McRib is a certified cult classic today, but it wasn't always so popular. Here's how it all started - and how the fast food chain made it a legend.
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The Most Interesting McDonald's Locations In The World
McDonald's has many recognizable features around the world, but some locations offer something more novel. Here are the most interesting locations to visit.
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Why McDonald's Vegan Burger Failed In America
Back in 2022, McDonald's tried out its vegan burger, the McPlant, in the United States, but it never took off. Here's why it failed in America.
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The Origins Of The Italian Christmas Eve Celebration, Feast Of The Seven Fishes
The Feast of the Seven Fishes is a fairly common holiday tradition in Italian American households. Here are the roots of this Christmas Eve seafood spread.
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Why Anthony Bourdain's 'Grandma Rule' Is Genius For Trying Food When Traveling
Celebrity chef Anthony Bourdain had a "Grandma Rule" that's genius for trying food when traveling. Here's what it is and why he recommends following it.
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The Fascinating Science Of Sauerkraut Fermentation
Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, amazing, and easy to DIY.
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Is It Safe To Eat Yellow Chicken?
If you see a chicken that's yellow and not the usual pink we see in the U.S., does that mean it has gone bad? And what if it's off-white instead?
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Deep-Fried Food Has Been Around Longer Than You Think
Fried food goes way, way further back than the first time you tried a deep-fried Oreo at the county fair. In fact, its history begins in 8,000 B.C.
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The Creamy Holiday Cocktail That's Perfect For People Who Hate Eggnog
Eggnog isn't for everyone, but there are other drink options for the holidays. Take a sip of this creamy and spiced holiday drink from Puerto Rico instead.
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The Umami-Packed Fish That Gives A Flavor Boost To Egg Salad
To give your beloved egg salad recipe a real boost in taste, it's time to reach for a common fish that is absolutely packed with rich umami flavor.
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Why Is Otoro Tuna So Expensive?
Otoro tuna is rich in fat and absolutely delicious -- but why is it more expensive than so many other cuts of tuna used in sushi? Here's what to know.
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The Origins Of Honey Mustard Goes All The Way Back To Ancient Rome
Honey mustard is enjoyed by many today, and its history goes all the way back to ancient Rome. Here's how it all started and how it evolved over time.
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