10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.
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The Vintage Kitchen Appliance You Never See Anymore
This vintage kitchen appliance was a ubiquitous sight in pretty much any kitchen for nearly 100 years. Here's why you don't see them around anymore.
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Frank Sinatra Sold His Mom's Famous Marinara In The '80s: Jars Are Still Available On eBay
While Frank Sinatra’s music became legendary, his pasta sauce never hit the same icon status. But collectors can still track down vintage jars online.
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7 Healthy Oatmeal Toppers For A Filling Breakfast That Keeps You Going
A bowl of oatmeal may be a great start to your day, but by adding some of these simple yet nutrient-packed ingredients you'll stay full even longer.
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6 Old-School Condiments That Deserve A Comeback
We've rounded up some condiments that used to be really popular but aren't around much anymore. See if you remember any of these from your childhood.
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What's The Deal With Those Gross Chunks In Some Poppi Soda Cans?
Nothing ruins a Poppi quite like finding dark chunks at the bottom. Luckily, our research suggests the mystery sediment isn’t as gross as it looks.
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The Biggest Ground Beef Recall In US History Impacted Over 100 Million Pounds Of Meat
Learn how the largest U.S. ground beef recall impacted over 100 million pounds of meat, why it happened, and the consequences for the company.
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The Beloved Eccentric '70s Pizza Chain You Didn't Know Started In Atlanta
Atlanta is where many restaurant chains have debuted, but it's not exactly known for its pizza chains. Except this groovy '70s chain, of course.
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How To Use A Flashlight To Check An Egg's Freshness (Yes, Really)
If you're worried about whether those eggs that have been in your fridge for a while are still fresh, there's a simple test you can try to get the answer.
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15 Types Of Italian Cookies Explained
From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked treats irresistible delights.
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10 Controversial Fast Food Commercials Through The Years
Some fast food commercials have cemented their place in history, but not for good reason. Here are some that have amazed and shocked people through the years.
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What Exactly Is A Ghost Kitchen Restaurant?
If a ghost kitchen sounds like a spooky pop up that shows up around Halloween, well, that couldn't be further from the truth. Here's what it actually means.
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As Of 2026 These US States Have Completely Banned Plastic Grocery Bags
Plastic bags are not biodegradable and pose a huge problem for the environment, the marine ecosystem in particular. These states have banned them entirely.
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7 Discontinued Monster Energy Flavors We're Probably Never Getting Back
Monster has become renowned for its wide array of energy flavors. However, many have been discontinued over the years. Here are 7 we may not getting back.
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What It Really Means When Your Ice Cream Is Labeled As 'Frozen Dessert'
There's a reason why some treats you find in the grocer's frozen section are labeled as frozen dessert versus ice cream. It comes down to federal guidelines.
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The Absolute Best Ways To Use Frozen Fruits
From faux ice cream and pies to sauces and teas, there are plenty of great uses for frozen fruit that go beyond just smoothies. Here are some of the best.
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Folic Acid Is Man-Made: Here's Why It's Added To Food
Many staple foods are fortified with folic acid and can lead to many potential health benefits. Here's what to know about this ingredient's importance.
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Every Krispy Kreme Doughnut, Ranked
We taste-tested every Krispy Kreme doughnut we could get our hands on to find out which one we should buy a dozen of next time, and which one we can skip.
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10 Over-The-Top Fair Foods Everyone Should Try At Least Once
Fairs offer food options with one-of-a-kind flavors and wild bites, and we think these classics and creative treats are worth the splurge at your next carnival.
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America's Oldest Italian Restaurant Has Survived 6 Moves Since 1886
It takes tremendous effort to keep a restaurant open, let alone for over 100 years and through six moves, but this San Fransisco eatery has done just that.
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The Pantry Ingredient That Mimics Cake Flour Better Than You'd Expect
If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy substitute sitting right in your pantry.
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9 Types Of Sushi, Explained
From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes each one so special.
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7 Fast Food Bacon Cheeseburgers, Ranked
We taste-tested seven fast food chains' bacon cheeseburgers, judging beef patties, bacon crispness, cheese melt, buns, and overall flavor to find the best bite.
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The Simplest Trick To Prevent That Cooked Broccoli Odor In Your Kitchen
If you're craving a bowl of broccoli but dread that pungent, permeating smell after cooking it, use this simple trick to avoid it once and for all.
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America's Favorite Burger Was Trademarked In Denver In The 1930s (Allegedly)
There are many wild burger combinations out there, but this simple, classic burger is often thought the best. It may have originated in Denver, Colorado.
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Why Black Rice Was Once A Rare Commodity Reserved Only For Royal Tables
Black rice was once tightly controlled and served only to elites. Today, it’s a versatile grain you can easily incorporate into everyday meals.
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Harry Truman's Favorite Bourbon Brand Is Still Popular Today
President Harry Truman enjoyed his whiskey, even for breakfast. His favorite two brands are still quite popular, whether in bars or at home in kitchens.
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