David Bowie's Bizarre 1970s Eating Habit That Fueled His Wildest Era
David Bowie is famous for being an iconic rock 'n' roll star, but he also had an era where he chose to adopt a very bizarre (and dangerous) diet. Here's why.
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Why Some Salmon Look Red, While Others Look Pink
Salmon comes in an array of different shades of pink and red, and the variations in color don't necessarily mean one type is better than another.
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For The Crispiest Fried Chicken, Don't Skip These 10 Tips And Tricks
If your fried chicken never gets crispy enough, follow our experts' advice as they reveal the common mistakes and the simple fixes for the crunchiest bite.
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A Redditor's Canned Pineapple Juice 'Turned Jet Black' After Weeks In The Fridge — Here's Why
A Redditor was shocked to see that their pineapple juice had turned black after being in the fridge. While it might seem strange, there is a likely explanation.
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Here's What Happened To Bruw After Shark Tank
Launched by young entrepreneur, Max Feber, this cold brew coffee company lured in several "Shark Tank" investors back in 2019.
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Called The 'Foie Gras Of The Sea,' This Seafood Is A Must-Order On Any Sushi Menu
This rich seafood delicacy has earned comparisons to foie gras. Here's why you should order some the next time you're at a sushi restaurant.
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The Common Bologna Myth You Should Put To Rest For Good
This common bologna myth may be keeping you from enjoying one of the most underappreciated sandwich meats on the market. Find out why it's not true.
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8 Nostalgic Ice Cream Shops That Still Exist, & 4 That Sadly Closed
Take a sweet trip down memory lane with nostalgic ice cream shops that defined generations, from beloved classics still open to cherished favorites now gone.
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How Did Cowboys' Chili On The Trail Differ From The Classic Comfort Dinner We Know Today?
Cowboy chili differed from modern versions in many ways, from the meat that it used to the ingredients it was cooked with. Here's how it was made and served.
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Forget Butter: Why Traditional British Bakers Still Swear By Suet For The Flakiest Pastries
British bakers with an eye toward the traditional rely on suet instead of butter to create pastries with the utmost flakiness and tenderness.
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How Much A Lobster Dinner Cost In The 1970s
Way back in the 1970s, you could get many a full meal for less than $10. You could even get lobster dinners, in some cases for shockingly less.
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To Help Keep Order At Alcatraz Prison, These Delicious Meals Were Served To Inmates
Alcatraz is a name that still conjures up striking images and feelings in those who hear it. Some of those images should include shockingly great meals.
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The Delicious Old-Fashioned Pie That Became An Arkansas Staple
Arkansas has many delicious dishes to its name, but few are as tasty as this albeit oddly named pie. Here's its history, and its delicious contents.
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The Reason Eggs Are Refrigerated In America — And Why It's Not Necessary In Other Countries
Many countries keep their eggs on the kitchen counter instead of in the fridge. Here's why American shoppers usually can't do the same safely.
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The Common Rice Mistake Leaving You With Mushy Results
If your rice is turning out mushy, it could be your technique. Here's the common mistake people make with rice that's ruining your grain's texture.
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These Are The 8 Most Expensive Fast Food Burgers In America
Fast food is getting more expensive by the day, though some shops are noticeably more costly than the rest. Here are some of the worst offenders.
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Are British Biscuits And American Cookies The Same Thing?
Cookies and biscuits share many of the same ingredients, yet they evolved into distinct treats on opposite sides of the Atlantic. Here's what separates them.
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There's A Scientific Reason It's Hard To Pair Artichokes With Wine
If you've ever wondered why wine seems "off" alongside artichokes, you're not imagining it. There's a reason this vegetable is changing your palate.
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Scotch's Biggest Market Isn't Scotland — It's Much Farther East
This country is the largest market for scotch by volume (aka number of bottles imported). Read about the country's historic ties to scotch.
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16 Old-School Ingredients That Are Straight Up Unhealthy
Some ingredients are no longer used in food today for good reason. From trans fats and food dyes to cocaine, these ingredients were once widely used.
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America's Favorite Soy Sauce Brand Is Just As Iconic In Japan
Soy sauce has a long history, but it didn't take off in the United States until the mid-20th century. Here's the brand that made the biggest impact.
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3 Beloved Tomato Sauce Brands That Are Owned By Canned Soup Giant Campbell's
Canned soup giant Campbell's owns far more than the canned meals it's known for. These three beloved tomato sauce brands are part of Campbell's lineup, too.
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14 Ingredients That Used To Dominate Boomers' Kitchens
Discover the nostalgic ingredients boomers loved, from pantry staples to retro favorites that shaped generations of home cooking and budget-friendly meals.
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What American Revolutionary War Soldiers Ate Every Day
It was not easy being in the army during the Revolutionary War, especially when it came to eating. Here's how soldiers sustained themselves for the fight.
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The Potato Didn't Come From Ireland — Its Origins Are Far More Unexpected
The potato may be heavily associated with Ireland, but the fact is that the tuber didn't originate there. Instead, it came from a different continent.
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The Bizarre McDonald's Broccoli Side Dish We're Glad Was Never Released
McDonald's has released some "experimental" items in the past, but even it knew this side dish never should have seen the light of day. Still, we know its name.
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15 Caesar Salad Dressing Brands, Ranked Worst To Best
We ranked popular Caesar salad dressing brands after a taste test to find out which bottles are actually worth buying and which should stay on the shelf.
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