Prime drinks are typically meant to rehydrate you after intense activity, or to pick your energy up. They can also be used to make some killer cocktails.
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Store-bought teriyaki sauce is convenient, but it runs the risk of being overly salty. Here's how to balance its flavor for a better dish.
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Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that cheese from curdling in your soup.
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Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
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There's nothing worse than that slow-motion moment of watching wine fall onto something white. Next time it happens, here's how to clean it without agents.
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There's nothing wrong with grabbing store-bought macaroni salad for your next barbecue, but make sure you crank it up a notch with some of these ingredients.
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If you want to restore your stainless steel sink to its former glory, consider using two common pantry ingredients to make an at-home cleaning solution.
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There are many ways to use pickles to flavor dishes, but what about flavoring the pickles themselves? Here's how you can use whiskey to give them a boozy kick.
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If you need to decline food as a guest in someone's home or at a gathering, how can you do it without hurting their feelings? Here's how to graciously refuse.
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From food splatters to greasy fingerprints, cabinets get pretty grimy, but the last thing you want is to ruin their finish when cleaning them.
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If you don't have a juicer, or don't want to pull it out for a small juicing job, grab a Mason jar and this handy accessory for minimal mess.
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Cauliflower steaks are a delicious plant-based entree, but their prep requires special care to prevent them from falling apart. Here's how to cut them properly.
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If you like those crisp and caramelized fried plantains with a creamy, almost custard-like interior, wait till you make them with a splash of tequila.
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Scotch bonnet peppers aren't the hottest out there, but they still pack a mean punch. If you want to tone down their spice level, try this trick.
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A chef's knife is a versatile kitchen tool, ideal for everything from chopping veggies to cutting meat, but it's important to know how to hold one correctly.
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If you have a small kitchen, you probably fight for space every day. If you struggle to find storage space for your dishes, consider this one simple solution.
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The kitchen can be a place for deliciousness, but also for danger. To quickly take care of kitchen mishaps when they arise, follow Martha Stewart's lead.
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Mason jar noodle soup is an easily customizable, healthy lunch to meal prep, but you should be strategic when layering ingredients for the best flavor.
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If your stove has drip pans, cleaning them is just a fact of life. However, there are only so many ways to do it; here's how to clean them the correct way.
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Grassy-green and full of flavor, matcha martinis offer their own charms to cocktail drinkers looking for a new addition to a customizable classic.
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Want to guarantee that you get a freshly made chicken sandwich every time you order at Chick-fil-A? Try one of these two ordering hacks.
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Bourbon cream gets its smooth creaminess from dairy-based cream. Sadly, this dairy also makes it susceptible to spoiling much faster than other liqueurs.
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If you're craving a milkshake but you don't have a blender, luckily a Mason jar will work just fine. Here's how to make a homemade milkshake with a Mason jar.
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Cracker Barrel offers plenty of great food for surprisingly good prices, but you can squeeze some more savings into a meal for two with some strategy.
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Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether you should reverse sear it or not.
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Though chlorine is added to tap water for safety reasons, it can make your water taste chemical. Here are several fast and easy ways to remove that flavor.
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Roasted chestnuts are a delicious cool-weather staple. If you want to make them yourself at home, there's no need to turn on the oven or start a fire.
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