How To Shuck Oysters Like A Pro
Shucking your own oysters might seem intimidating, but with the right tools and expert advice, we're here to help you shuck like a seafood professional.
Read More-
-
How To Turn Your Hot Dogs Into Adorable Octopuses
If your bento boxes are maxed out on Hello Kitty rice balls and veggie flowers, maybe add some adorable hot dog octopuses to your repertoire.
Read More -
Yes, You Can Cook Radishes. Here's Why You Should
Though they're often enjoyed in their raw form, radishes have plenty more to bring to the dinner table if you roast them.
Read More -
How To Easily Make Pasta Dough
It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next-level noodles in no time.
Read More -
You're One Unexpected Ingredient Away From A Seattle Style Hot Dog
First invented back in the late 1980s, the Seattle style hot dog uses a creamy, unconventional topping that may surprise you.
Read More -
Peeling Strawberries Is A Thing. Here's Why You Might Want To Try It
Most people eat a strawberry as is, but one influential chef has an extreme fondness for peeling this tiny red fruit. Find out what it's like and how to do it.
Read More -
How Indonesian Pumpkin Cake Gets Its Decadent, Custard-Like Texture
Also known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture.
Read More -
The Clever Method That Draws Out The Most Flavor From Canned Beans
If you want to get even more flavor from your canned beans, there's a specific cooking method that could help you get the best, creamiest results.
Read More -
Mistakes Everyone Makes When Cooking Soup
Cooking soup seems like a straightforward process, but a few common mistakes people make will ruin the whole pot. We consulted expert chefs for help.
Read More -
Breakfast Sliders Are The Easiest Way To Feed A Crowd For Brunch
If you need a quick recipe that can feed a small army, try breakfast sliders, mini sandwiches that have all the classic brunch ingredients.
Read More -
Here's How To Cook A Tagine Dish Without A Tagine
If you want to make tagine-style dish but don't have a traditional tagine, look to this common cooking vessel to solve all your problems.
Read More -
The Instant Pot 5-5-5 Method That Yields Perfectly Hard-Cooked Eggs
Hard-boiled eggs can be tricky. However, there's a trick that yields perfect, easy-to-peel hard-boiled eggs every time, and it involves an Instant Pot.
Read More -
Can You Substitute Pepitas With Pumpkin Seeds?
Are pepitas a good substitute for roasted pumpkin seeds in trail mix? Can you swap pumpkin seeds for pepitas in a salad? The answer is a little convoluted.
Read More -
How To Easily Dry Out Bread For Stuffing
If stuffing is on the menu this Thanksgiving, make sure to use this easy guide for drying out your bread. Here's how this method can elevate your stuffing.
Read More -
Here's How To Properly Season A Blackstone Grill
Whether you're serving up grilled meats or vegetables, your food will definitely taste better once your griddle is properly seasoned. Here's how.
Read More -
The 6-Strand Braiding Technique Produces The Most Defined Challah Bread
The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the strands as you twist and turn them.
Read More -
How To Properly Freeze Celery To Avoid Ice Crystals
Celery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.
Read More -
The Underrated Italian Flatbread That Is Deliciously Simple To Make
Learn about this classic Italian flatbread made with only water, flour, salt, lard or oil, and a tiny dash of baking soda.
Read More -
5 Seasoning Blends That Transform Your Popcorn
Featuring both sweet and savory spices, these five seasoning blends will help transform your popcorn into a true gourmet snack.
Read More -
How To Easily Separate Pumpkin Seeds From The Pulp
Removing pumpkin seeds from that messy pulp might seem daunting, but these methods make it quick and easy. No more picking your way through pumpkin guts!
Read More -
How To Make Lemon Extract With Just 2 Ingredients
Because of its powerful flavor, it might seem like making lemon extract entails a complicated process. Luckily, it only requires two ingredients.
Read More -
Can You Really Fix Cracked China With Milk?
The idea that milk can repair cracked china has spread across the internet. But just because a life hack goes viral doesn't mean it works - or does it?
Read More -
The Expert-Approved Technique For Super-Crunchy Homemade Pickles
The perfect pickle's flavor is tangy yet composed, and the bite concludes with the perfect crunch. It's how you achieve it that might surprise you.
Read More -
The Underrated Flavors You Should Be Adding To Pickled Jalapeños
You can easily find pickled jalapeños, but when you make them at home, you also have the opportunity to customize them with flavors that will bring extra depth
Read More -
The Ingredient That Effortlessly Upgrades Pickled Eggs
Pickled eggs can make a major impact. These little protein bombs are useful no matter how you choose to serve them, but one ingredient makes them better.
Read More -
What's The Best Way To Thaw A Frozen Turkey?
You can't just thaw your turkey the day before Thanksgiving. If you want to do it safely, it takes time. Of course, there is a hack if you forget...
Read More -
Upgrade Pickled Red Onions With This Expert-Approved Addition
You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very specific flower - yes, flower!
Read More
