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  • Loaded sweet potatoes with ras el hanout beef and lemon yogurt on serving platter
    By Julie Kinnaird 17 hours ago

    Loaded Sweet Potatoes With Ras El Hanout Beef And Lemon Yogurt Recipe

    In this satisfying recipe, tender sweet potatoes are filled with a savory mix of ras el hanout ground beef and harissa and topped with a cooling lemon yogurt.

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  • Overhead shot of a possum pie with a slice removed
    By Patterson Watkins 3 days ago

    Old-Fashioned Shortcut Possum Pie Recipe

    This old-fashioned possum pie hides a chocolate mousse layer and a cream cheese layer below a fluffy whipped topping, and is the perfect no-bake summer dessert.

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  • Grilled mushroom tacos with salsa macha crema on serving platter and plate
    By Julie Kinnaird 4 days ago

    Grilled Mushroom Tacos With Salsa Macha Crema Recipe

    Marinated oyster mushrooms are grilled to smoky, crispy-tender perfection and paired with a simple slaw and a salsa macha crema in our vegetarian taco recipe.

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  • Overhead shot of several pulled pork sandwiches with sauce and pickles
    By Patterson Watkins 7 days ago

    Slow Cooker Texas Pulled Pork Sandwich Recipe

    Pork butt is rubbed with a spice blend, grilled, cooked slow and low, and served on a brioche bun with a typically flavorful East Texas-inspired BBQ sauce.

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  • 1-wok sesame chicken on serving platter with garnishes, rice bowls, and vegetables
    By Julie Kinnaird 8 days ago

    1-Wok Sesame Chicken Recipe

    With our easy better-than-takeout sesame chicken recipe, the crispy, sticky, sweet, umami flavor of ever-popular sesame chicken is only a wok away.

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  • Sambal matah-ish grilled pork chops on serving platter and plate with garnishes
    By Julie Kinnaird 10 days ago

    Sambal Matah-Ish Grilled Pork Chops Recipe

    Pork chops brined in an umami-rich broth are quickly grilled and paired with a fruity relish and spicy sambal-style mix of lemongrass, peanuts, and chiles.

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  • Overhead shot of grilled chicken skewers with barbecue sauce
    By Patterson Watkins 11 days ago

    Espresso-Tinged BBQ Chicken Skewers Recipe

    These grilled chicken skewers come slathered with an espresso-infused homemade BBQ sauce for a unique, robust, and balanced flavor profile.

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  • serving spoon dishing out pizza rice
    By Miriam Hahn 15 days ago

    One-Pan Veggie Pizza Rice Recipe

    This hearty, family-friendly one-pan pizza rice dish is packed with melty cheese and fresh veggies, and is perfect for a crowd-pleasing weeknight meal.

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  • Overhead shot of several Chicago-style hot dogs and toppings
    By Patterson Watkins 17 days ago

    Chicago-Style Hot Dog Recipe

    Enjoy classic Chicago-style hot dogs — including those essential toppings like sport peppers, pickles, tomatoes, and relish — in this easy at-home recipe.

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  • Summery hot-smoked salmon salad on serving platter with wooden servers
    By Julie Kinnaird 22 days ago

    Summery Hot-Smoked Salmon Salad Recipe

    This bright, hearty hot-smoked salmon recipe features roasted potatoes, pickled mustard seeds, and plenty of veg in a salad that's a festival of summer flavors.

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  • elote pizza and slice
    By Miriam Hahn 24 days ago

    Elote (Mexican Street Corn) Pizza Recipe

    This smoky, tangy, a little bit spicy, a little bit sweet, and altogether punchy and bold pizza is a fun and cheesy riff on elotes (Mexican street corn).

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  • Overhead image of several hoagie rolls stuffed with chopped Italian sandwich ingredients
    By Patterson Watkins 25 days ago

    Chopped Italian Sub Sandwich Recipe

    This chopped Italian sub is loaded with meats, cheeses, and jarred peppers, all cut up into a cohesive mix, tossed with hoagie dressing, and stuffed into buns.

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  • Cottage cheese lasagna in pan with piece cut and served in bowls
    By Julie Kinnaird 28 days ago

    Cottage Cheese Lasagna Recipe

    With an flavorful, meaty tomato sauce, plenty of melty mozzarella, and tangy, protein-packed cottage cheese, this lasagna might become a family favorite.

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  • Classic sugar-coated beignets on plates and cake stand with coffee in cups
    By Julie Kinnaird 29 days ago

    Classic Sugar-Coated Beignets Recipe

    Our classic beignets, which are light and tender inside, crispy on the outside, and a little sweet from a dusting of sugar, will transport you to New Orleans.

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  • open face portobello burger with green sauce
    By Miriam Hahn 1 month ago

    Portobello Mushroom Burger Recipe

    This meat-free portobello mushroom burger recipe features a marinated and seared portobello mushroom "patty," caramelized onions, and bright herby sauce.

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  • Triple chocolate cream puffs on wooden board
    By Katie Rosenhouse 1 month ago

    Triple Chocolate Cream Puffs Recipe

    Our showstopping triple chocolate cream puffs, with chocolate in the choux pastry, the creamy filling, and the rich ganache, are a truly sophisticated treat.

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  • Caesar-style roasted broccoli with charred lemons
    By Miriam Hahn 1 month ago

    Caesar-Style Roasted Broccoli Recipe

    This Caesar-style roasted broccoli recipe helps liven up the polarizing green vegetable with a tangy Caesar dressing and crispy parmesan-panko topping.

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  • Overhead shot of dressed beer brats and plain beer brats on wood
    By Patterson Watkins 1 month ago

    Wisconsin-Style Beer Brats Recipe

    Our Wisconsin-style beer brats recipe features juicy grilled sausages and onions along with a unique garlic-mustard butter to enhance the flavor of the buns.

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  • Crispy lemon pepper chicken wings with creamy feta dipping sauce on platter with lemon wedges
    By Julie Kinnaird 1 month ago

    Crispy Lemon Pepper Chicken Wings Recipe

    These ultra-crispy lemon pepper chicken wings come coated with a lemon butter glaze, lemon pepper dry rub, and tangy feta sauce for dipping.

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  • Bread loaf next to bread slices with butter
    By Miriam Hahn 1 month ago

    Dutch Oven No-Knead Bread Recipe

    Our Dutch oven no-knead bread recipe relies on pantry staples for an easy-to-make, perfectly crusty everyday bread that pairs well with just about any meal.

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  • Overhead shot of steak fajitas, condiments, flour tortillas, and sides.
    By Patterson Watkins 1 month ago

    Sizzling Steak Fajitas Recipe

    This sizzling steak fajitas recipe features tender, marinated skirt steak and sauteed peppers and onions for the ultimate Tex-Mex feast.

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  • Potato salad in bowl garnished with dill
    By Katie Rosenhouse 1 month ago

    Old-Fashioned Potato Salad Recipe

    Our old-fashioned potato salad recipe is a classic: rich, creamy, slightly tangy, and perfect for pairing with any BBQ, brunch gathering, potluck, or picnic.

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  • Shrimp lo mein served in bowl
    By Katie Rosenhouse 1 month ago

    Shrimp Lo Mein Recipe

    Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a 30-minute meal the whole family will love.

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  • Loaded barbeque pork belly baked potatoes side shot close up
    By Patterson Watkins 2 months ago

    Loaded BBQ Pork Belly Baked Potatoes Recipe

    Scratch-made BBQ pork belly burnt ends are the star of the show in our over-the-top cheesy, smoky, and twangy fully loaded BBQ baked potato recipe.

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  • Chicken tetrazzini casserole with composed plate overhead
    By Patterson Watkins 2 months ago

    Elevated Chicken Tetrazzini Recipe

    This chicken Tetrazzini recipe puts an elevated spin on the old-school favorite, featuring a creamy wild mushroom sauce, linguine, and seared chicken breasts.

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  • Honey butter in ramekin
    By Katie Rosenhouse 2 months ago

    Homemade Honey Butter Recipe

    Freshly-whipped homemade butter elevates or 4-ingredient honey butter recipe into something truly special to spread on bread, pancakes, sandwiches, or veggies.

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  • Easy 3-ingredient Vietnamese coffee popsicles on plate with French press
    By Julie Kinnaird 2 months ago

    Easy 3-Ingredient Vietnamese Coffee Popsicles Recipe

    Enjoy the sweet, creamy, robust flavor of Vietnamese coffee in a fun, summery, dessert-friendly popsicle format thanks to this easy 3-ingredient recipe.

    Read More
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