Until things went awry, the Titanic's first-class passengers ate very well aboard the ill-fated ship, including spoonfuls of this classic fruity condiment.
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When you think of a carrot, you'll likely think of an orange one. But did you know that the first carrots weren't even orange? Here's how they came to be.
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Chicken tenders taste even better with the help of this deliciously spicy and tangy Chinese sauce that exudes luxury and dates back to the '80s.
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Many of these dishes are easy to prepare, meaning less time in the kitchen and more time spent with family and friends — what could be better than that?
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If you grew up in the '80s or '90s, you might remember this classic Campbell's canned pasta. It's been discontinued, but that hasn't stopped fans.
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There are thousands of places to get a burger in New York City, but only one of them comes with this particularly generous helping of delicious history.
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From beloved classics to nostalgic favorites, these discontinued chocolate bars are the sweet treats that disappeared but we wish they would make a comeback.
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Ketchup hasn't always been a tomato-based sauce. In fact, the origins of this condiment trace back to at least 300 B.C. when it was made much differently.
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Ben & Jerry's has a wide world of flavors, but the fans have spoken. This sweet and chocolaty ice cream is a combination of two other beloved flavors.
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No one's saying Olive Garden breadsticks aren't awesome, but these traditional Italian breadsticks are worth your time too — and they're totally different.
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McDonald's was onto something when it made this warm chocolate dessert. While the discontinued menu item had a limited run, fans haven't forgotten its flavor.
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Hot dog fans looking for a fresh way to enjoy your meal, take inspiration from an Appalachian delicacy and try a West Virginia-style hot dog.
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In the 1800s, cowboys ate their fair share of beans, biscuits, and dried meats, but some also enjoyed this dessert that was easy to prepare on the trail.
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In the 1990s, one pizza chain possessed the sheer boldness to finally sell pasta in a container that resonated with many Americans, and it's due for a comeback.
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If you or a loved one were born between 1946 and 1964, there's a chance that you'll remember at least one of these dishes gracing your dinner table.
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When refrigerators weren't around much yet, here are the foods that people in the United States would commonly turn to because they spoiled less quickly.
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During World War II, groceries and other household staple ingredients were rationed. Here's what that meant life was like for everyday Americans.
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Canned vegetables are a classic pantry staple, but back in the 1970s and 1980s, there was one old-school brand that everyone added to their casseroles.
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Campbell's has produced many surprising soups over the years, but you might be surprised to know the backstory of one of its previous popular offerings.
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Though the Crock-Pot hit the market in the 1970s, slow cookers have been around since the 1950s. Here's what those early versions were like.
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Butter is one of the most fundamental and glorious dairy products, and this brand that used to only be found at Safeway has been churning the stuff since 1904.
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On the chilliest of evenings, there's one comfort food in particular that those in certain parts of the Midwest crave. Here's what to know about this dish.
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The first widely-known brownie recipe is over a century old, and here's why it doesn't produce the same cake-like chocolate squares we're familiar with today.
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If you're craving a sweet treat but short on supplies, or want to step into the shoes of our grandparents and great-grandparents, try this WWII dessert swap.
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This Japanese-inspired dish, which is inspired by American pizza, is a great example of how food can be an exciting cross-cultural conversation.
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It's very unlikely that you'd see any of them on tables or at get-togethers today, but in the 1960s, these creative and novel dishes were all the rage.
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This family-owned pasta sauce company in Altoona, Pennsylvania, is the oldest major brand of its kind, with all of its premium recipes made by family members.
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