Why Chocolate Mousse Was Once Referred To As Mayonnaise
It's hard to equate chocolate mousse with creamy savory mayonnaise, but this off-putting name was initially used to describe the vintage dessert.
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How Did Ube Become So Popular?
Ube, a bright purple yam, seems to be cropping up everywhere these days, because its bright purple hue makes it the start of any social media post.
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How Idaho Became The Undisputed Potato Capital
First coming to the state in 1860s, potatoes have dominated Idaho's agricultural business for a number of historical reasons.
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How Pickled Fish Became A Swedish Staple
Pickled fish is a staple of Scandinavian cuisine, particularly in Sweden. Find out why this way of preserving fish became so popular in this area of the world.
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We Can Thank Jell-O For The Invention Of Poke Cakes
Looking to drive sales for Jell-O and other General Mills products, a culinary marketing team came up with the recipe for iconic poke cake.
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Gingerbread Men Cookies Date Back To The Time Of Shakespeare
Baking gingerbread men wasn't always a tradition for the winter holidays. Gingerbread man cookie history actually originates back to Elizabethan times.
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How A Post-War Economic Boom Made Tuna Casserole An American Staple
A post-WWII economic boom brought convenience foods and new electric appliances into American households. Working mothers brought tuna casserole.
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How Grocery Store Displays Trick You Into Buying More
You might be surprised (or not) to learn that grocery store displays are always designed to trick you. Here's how they make you buy more products.
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The Origin Story Of Lasagna Might Not Start In Italy
When tracing the root word for lasagna, scholars found that a country other than Italy might be the true birthplace of the classic pasta dish.
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Got Milk? The History Of Dairy's Most Notorious Marketing Campaign
One of the most famous culinary ads of all time, the Got Milk? campaign featured celebrities, athletes, and an iconic milk mustache.
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The Evolution Of Chewing Gum From Tree Sap To Hubba Bubba
First enjoyed by our Neolithic ancestors, chewing gum has transformed from unpalatable tree resin to a delectable, flavorful treat.
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Whatever Happened To Dunkaroos?
Remember Dunkaroos? For many, these nostalgic treats evoke memories of childhood. So what happened to them? Are they still around? Here's the story.
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The Long And Winding History Of Sauerkraut
Saurkraut seems like an old-timey food, because it is, but it's origins go back further than you may realize. Here's the long and winding history of sauerkraut.
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Watecha Bowl: The South Dakota Restaurant Highlighting Native American Cuisine
Watecha Bowl serves up delicious traditional Lakota ingredients with a bit of a carnival-style twist -- and it's well worth a visit if you're in South Dakota.
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What Are The Best Vegetables For Making Tempura?
Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert which ones are best to use.
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The Oldest Ale House In New York City Was Also One Of The Last To Serve Women
Years ago, after the Civil Rights Act prohibited discrimination based on sex, New York City's oldest ale house was also one of the last to serve women.
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What Food Did Marlon Brando Eat?
Marlon Brando was best known for his acting in classics like "The Godfather" trilogy, but off set, he was known for his eating habits. Here's what he ate.
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You're One Unexpected Ingredient Away From A Seattle Style Hot Dog
First invented back in the late 1980s, the Seattle style hot dog uses a creamy, unconventional topping that may surprise you.
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Anthony Bourdain Considered One Of His Favorite New York Hot Dog Spots A Second Home
Anthony Bourdain had plenty of favorite food joints, and one of his favorite hot dog spots in New York was one that he called his second home.
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London Broil Steak Wasn't Even Invented In England
You may wonder what cut London broil steak is and how it got its name since it didn't originate in England. Here's a look at the history of the London broil.
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Margherita Pizza Was Named After A Queen — Or Was It?
The Margherita pizza is a simple one with crust, San Marzano tomato sauce, mozzarella, and basil. How it got its name, however, is based on a legend.
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The Fascinating History Of The How The Bellini Cocktail Was Created
The Bellini cocktail was created more than 75 years ago at a small bar in Venice, Italy, to honor the style of a particular Renaissance painter.
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The Symbolism Behind The Greek Christmas Eve Bread Christopsomo
If you've ever celebrated Christmas the Greek way, you're no stranger to Christopsomo. Here's why this tradition is so important to the Greek Orthodox Church.
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What Is McDonald's Hamburger University, Exactly?
Yes, you heard right: McDonald's has a Hamburger University. So what is it, exactly? Is it a real school? Here's what it is and how it all started.
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How McDonald's McRib Became A Cult Classic
McDonald's McRib is a certified cult classic today, but it wasn't always so popular. Here's how it all started - and how the fast food chain made it a legend.
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The Most Interesting McDonald's Locations In The World
McDonald's has many recognizable features around the world, but some locations offer something more novel. Here are the most interesting locations to visit.
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Why McDonald's Vegan Burger Failed In America
Back in 2022, McDonald's tried out its vegan burger, the McPlant, in the United States, but it never took off. Here's why it failed in America.
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