7 Discontinued Chocolate Bars We Wish We Could Try
From beloved classics to nostalgic favorites, these discontinued chocolate bars are the sweet treats that disappeared but we wish they would make a comeback.
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The World's First Ketchup Didn't Start With Tomatoes
Ketchup hasn't always been a tomato-based sauce. In fact, the origins of this condiment trace back to at least 300 B.C. when it was made much differently.
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Not Cherry Garcia Or Cookie Dough: This Is The Bestselling Ben & Jerry's Ice Cream Flavor
Ben & Jerry's has a wide world of flavors, but the fans have spoken. This sweet and chocolaty ice cream is a combination of two other beloved flavors.
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You Won't Find These Traditional Italian Breadsticks At Olive Garden
No one's saying Olive Garden breadsticks aren't awesome, but these traditional Italian breadsticks are worth your time too — and they're totally different.
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The Long-Gone McDonald's Brownies We'd Travel Back To The 2000s For
McDonald's was onto something when it made this warm chocolate dessert. While the discontinued menu item had a limited run, fans haven't forgotten its flavor.
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For Unforgettable Hot Dogs, Make Them West Virginia Style (They're A Must-Try Appalachian Delicacy)
Hot dog fans looking for a fresh way to enjoy your meal, take inspiration from an Appalachian delicacy and try a West Virginia-style hot dog.
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This Classic Cowboy Dessert Uses Just 4 Ingredients You Probably Already Have
In the 1800s, cowboys ate their fair share of beans, biscuits, and dried meats, but some also enjoyed this dessert that was easy to prepare on the trail.
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This Budget Pizza Chain Sold Giant Pasta Buckets In The '90s — We Wish It Would Bring Them Back
In the 1990s, one pizza chain possessed the sheer boldness to finally sell pasta in a container that resonated with many Americans, and it's due for a comeback.
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10 Old-School Pork Dishes Boomers Will Remember Fondly
If you or a loved one were born between 1946 and 1964, there's a chance that you'll remember at least one of these dishes gracing your dinner table.
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9 Foods That Americans Ate Before Refrigerators Were Common
When refrigerators weren't around much yet, here are the foods that people in the United States would commonly turn to because they spoiled less quickly.
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1940s Day In The Life: What It Was Like To Eat Rations During WWII
During World War II, groceries and other household staple ingredients were rationed. Here's what that meant life was like for everyday Americans.
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The Old-School Canned Vegetable Everyone Added To Casseroles In The '70s And '80s
Canned vegetables are a classic pantry staple, but back in the 1970s and 1980s, there was one old-school brand that everyone added to their casseroles.
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This Unusual 1920s Campbell's Canned Soup Flavor Contained Calves' Head Meat
Campbell's has produced many surprising soups over the years, but you might be surprised to know the backstory of one of its previous popular offerings.
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What It Was Like Using The First-Ever Slow Cooker
Though the Crock-Pot hit the market in the 1970s, slow cookers have been around since the 1950s. Here's what those early versions were like.
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The 1904 Butter Brand That Was Once Only Available At Safeway
Butter is one of the most fundamental and glorious dairy products, and this brand that used to only be found at Safeway has been churning the stuff since 1904.
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This Little-Known Midwestern Comfort Food Was Made For Cold Nights
On the chilliest of evenings, there's one comfort food in particular that those in certain parts of the Midwest crave. Here's what to know about this dish.
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America's Oldest Brownie Recipe Didn't Include These 2 Common Ingredients
The first widely-known brownie recipe is over a century old, and here's why it doesn't produce the same cake-like chocolate squares we're familiar with today.
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During WWII, Potatoes Became An Unexpected Dessert Ingredient
If you're craving a sweet treat but short on supplies, or want to step into the shoes of our grandparents and great-grandparents, try this WWII dessert swap.
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The Japanese-Inspired Dish That Takes Its Cue From American Pizza
This Japanese-inspired dish, which is inspired by American pizza, is a great example of how food can be an exciting cross-cultural conversation.
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7 Strange But Popular Meals From The '60s That You Don't Really See Anymore
It's very unlikely that you'd see any of them on tables or at get-togethers today, but in the 1960s, these creative and novel dishes were all the rage.
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America's Oldest Major Family-Owned Pasta Sauce Brand Is Still Going Strong After More Than A Century
This family-owned pasta sauce company in Altoona, Pennsylvania, is the oldest major brand of its kind, with all of its premium recipes made by family members.
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The Unique Vintage Pasta Dish Only The Bravest Home Cooks Should Try
Vintage dishes aren't always worth remembering, but this fascinating pasta meal is, if only to prove your kitchen bonafides by pulling it off.
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Make White Rice The Appalachian Way For Comfort In A Bowl
This Appalachian method for a breakfasty, desserty, snacky white rice dish is way too easy not to try it. And you probably have everything on hand.
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The Kansas City Gas Station Known For Its Iconic Burnt Ends
Here's how a Kansas City gas station became a BBQ legend that is as beloved for its barbecue (especially its burnt ends) as it is for its charming atmosphere.
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Called 'Texas Tartare,' This Town Turns Raw Ground Beef Into A Delicacy
Beef tartare is a classic, high-end dish, but this Texas town does things a little differently, and it's been doing it for hundreds of years.
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These Were The Most Popular Beer Brands In The 1960s
Some of the most popular beer brands of the '60s were emblematic of a different era, defined by catchy jingles, aluminum pull-tabs, and backyard leisure.
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9 Old-School Pie Flavors That Are Slowly Being Forgotten
Not only do the following nine pies have stories to tell, but they also happen to be just really good pies. Don't let them be lost to history.
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