Whatever Happened To Dunkaroos?
Remember Dunkaroos? For many, these nostalgic treats evoke memories of childhood. So what happened to them? Are they still around? Here's the story.
Read MoreRemember Dunkaroos? For many, these nostalgic treats evoke memories of childhood. So what happened to them? Are they still around? Here's the story.
Read MoreSaurkraut seems like an old-timey food, because it is, but it's origins go back further than you may realize. Here's the long and winding history of sauerkraut.
Read MoreWatecha Bowl serves up delicious traditional Lakota ingredients with a bit of a carnival-style twist -- and it's well worth a visit if you're in South Dakota.
Read MoreTempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert which ones are best to use.
Read MoreYears ago, after the Civil Rights Act prohibited discrimination based on sex, New York City's oldest ale house was also one of the last to serve women.
Read MoreMarlon Brando was best known for his acting in classics like "The Godfather" trilogy, but off set, he was known for his eating habits. Here's what he ate.
Read MoreFirst invented back in the late 1980s, the Seattle style hot dog uses a creamy, unconventional topping that may surprise you.
Read MoreAnthony Bourdain had plenty of favorite food joints, and one of his favorite hot dog spots in New York was one that he called his second home.
Read MoreYou may wonder what cut London broil steak is and how it got its name since it didn't originate in England. Here's a look at the history of the London broil.
Read MoreThe Margherita pizza is a simple one with crust, San Marzano tomato sauce, mozzarella, and basil. How it got its name, however, is based on a legend.
Read MoreThe Bellini cocktail was created more than 75 years ago at a small bar in Venice, Italy, to honor the style of a particular Renaissance painter.
Read MoreIf you've ever celebrated Christmas the Greek way, you're no stranger to Christopsomo. Here's why this tradition is so important to the Greek Orthodox Church.
Read MoreYes, you heard right: McDonald's has a Hamburger University. So what is it, exactly? Is it a real school? Here's what it is and how it all started.
Read MoreMcDonald's McRib is a certified cult classic today, but it wasn't always so popular. Here's how it all started - and how the fast food chain made it a legend.
Read MoreMcDonald's has many recognizable features around the world, but some locations offer something more novel. Here are the most interesting locations to visit.
Read MoreBack in 2022, McDonald's tried out its vegan burger, the McPlant, in the United States, but it never took off. Here's why it failed in America.
Read MoreThe Feast of the Seven Fishes is a fairly common holiday tradition in Italian American households. Here are the roots of this Christmas Eve seafood spread.
Read MoreCelebrity chef Anthony Bourdain had a "Grandma Rule" that's genius for trying food when traveling. Here's what it is and why he recommends following it.
Read MoreFried food goes way, way further back than the first time you tried a deep-fried Oreo at the county fair. In fact, its history begins in 8,000 B.C.
Read MoreOtoro tuna is rich in fat and absolutely delicious -- but why is it more expensive than so many other cuts of tuna used in sushi? Here's what to know.
Read MoreHoney mustard is enjoyed by many today, and its history goes all the way back to ancient Rome. Here's how it all started and how it evolved over time.
Read MoreOrder up a nugget of fast food history. Follow the glow of the golden arches to McDonald's original location where all of your McDreams can come true.
Read MoreGet the scoop on how bananas met ice cream. Find out who really invented the banana split and changed the sundae game forever.
Read MoreFounding Father Thomas Jefferson was a man of refined talents and tastes, but his very favorite vegetable was a surprisingly simple denizen of many gardens.
Read MoreBuffalo Trace has been distilling bourbon for years and has gained many fans. But how long does it actually age that bourbon for and why does it matter?
Read MoreA complicated mix of economics and dairy farm production left the U.S. with extra cheese. Here's how one board teamed up with Pizza Hut to manage the surplus.
Read MoreThe world of hot dogs is crowded with different regional styles, each with its own cooking method, toppings, and more. Which version would you try first?
Read More