The '50s Italian Sandwich Chain Still Slinging Subs In The Northeast
When something works, there's no reason to change it, and this particular sub shop has been creating its signature Italian sub the same way since the '50s.
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Texas Roadhouse's 1990s Restaurants Looked So Different From Today's
Texas Roadhouse may be known for its over-the-top Western dining style and neon lights, but its early days told a different story.
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The Longest Tasting Menu Took 24 Hours To Serve — Here's What Diners Ate
Londoners had the opportunity to partake in a tasting experience like no other that included 10 meals in 24 hours. It was dubbed The 200 Club.
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The Southern Cornmeal Mix That's Been A Kitchen Staple For Generations
Founded in the 1890s, this Southern cornmeal mix company became popular thanks to a morning radio show highlighting country music in Nashville.
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Elvis Presley Made Sure Graceland Was Always Stocked With At Least One Case Of This Soda
Elvis Presley had a handful of rather specific dining habits. Peanut butter and banana pudding aside, his kitchen always had several cans of this soda.
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The Fruity Cream That's Been A Mainstay In Italian Desserts Since The 1970s
Of all the creams that have been worked into delicious desserts by Italian bakers, this is one of the fruitiest, and has been since the 1970s.
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Why This Vintage Dish That Ruled Restaurants In The '70s Fell Out Of Popularity
This French fine dining dish used to be ultra trendy in the U.S. While it's still available at certain restaurants, it's fallen out of favor. Here's why.
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5 Traditional Italian Dishes People Enjoyed During The Renaissance
The Renaissance was an incredible time in history, especially for the foods being eaten in Italy. Here are some of the tastiest dishes they were chowing on.
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Do You Remember Guy Fieri's Cooking Show That Only Lasted 6 Episodes?
Guy Fieri's most famous show has been running for two decades, but he hosted a few other series along the way. This one seems to be the shortest.
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15 Ethiopian Foods Everyone Should Try At Least Once
Rich spices, slow cooking, and shared meals help define Ethiopian cuisine. These must-try dishes showcase its bold flavors and centuries-old traditions.
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In-N-Out Once Took Another Burger Chain To Court For Copying Its Menu — And The Restaurant Still Exists
In-N-Out was once copied so directly by a fast food chain that many of the two restaurants' offerings were almost identical, so a lawsuit ensued.
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What Flavor Is Coca-Cola Actually?
Coca-Cola may be a refreshingly sweet, carbonated drink but can you identify the flavors? The actual recipe remains a secret but here's what we know.
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Meet The Massive Bakery Behind Little Debbie Snacks (And Other Brands Too)
Little Debbie has been owned by the same family for decades, and the company has majorly expanded (and picked up more brands) as its success has grown.
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The Long-Standing History Of The Jolly Green Giant Mascot
Some food mascots are born only to quietly fade away a few years later. The Jolly Green Giant, however, has maintained star power for so long.
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13 Common Fish You'll Always See On Sushi Menus
When you dine out at a sushi restaurant, there are certain types of fish you're going to see on the menu, no matter what. These are the most common.
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You Can Buy Sourdough Starter That Dates Back To The Oregon Trail. Here's How
If you're a baker and a history buff, you should know that you can own a piece of American history with a sourdough starter that traveled the Oregon Trail.
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The Former US President Who Always Ate Steak For Breakfast
Steak is one way to start your morning with protein. Though it was this president's go-to breakfast choice, he enjoyed steak multiple times per day.
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The Southern Flour Brand That Went From Humble Beginnings To Household Staple
Beginning in 1883, this company secured itself a niche in the bakery world early on and remains a favorite among professional bakers and home cooks.
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The Vintage Preserved Meat That Kept Cowboys Going In The Old West
Back in the Old West, cowboys needed foods that traveled well and filled their bellies. This vintage preserved meat checked all those boxes.
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7 Cooking Ingredients That Are Banned In The US
While manufacturers have long sought ways to preserve foods and make them more appealing, scientific evidence has shown some substances are unsafe.
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9 US Presidents' Favorite Candy
Some US presidents had serious sweet tooths, and you may be surprised by the favorite candies enjoyed by these nine commanders in chief in the White House.
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What Texans Get Wrong About The Origin Story Of Chicken Fried Steak
Do you know the origin story of chicken fried steak? Believe it or not, even many Texas locals get the real history of the dish completely wrong.
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Jack Daniel's 'No. 7' Is A 150-Year-Old Mystery: Here's What Fans Think It Means
The name of the most popular Jack Daniel's drink is a mystery to many of its fans. Here are some common potential explanations behind it.
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10 TikTok Food Trends That Should Stay In 2026
We've seen the trends like Dalgona coffee and baked feta pasta come and go from our For You pages, but there are some food trends we could really do without.
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The Original Tiramisu Recipe Doesn't Include This Common Ingredient
The original tiramisu lacked a common ingredient present in most modern recipes. Regardless of how it's made, this dessert is soaked in lore.
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The 1950s Spaghetti Tree Hoax That Bamboozled A Nation
A BBC tourism segment once convinced hundreds that spaghetti grew on trees. Learn the delightfully absurd story behind the hoax.
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11 Discontinued Fruit Snacks We'd Love To Make A Comeback
Discontinued fruit snacks often bring up fond memories, no matter which era they come from. Here are 11 of the ones we'd love to see make a comeback.
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