Pick Out Better Apples By Using The Brown Stem Rule
The secret for choosing the sweetest apple is all in the stem. The color of the stem is a good indicator of if the apple is ripe and ready to eat.
Read MoreThe secret for choosing the sweetest apple is all in the stem. The color of the stem is a good indicator of if the apple is ripe and ready to eat.
Read MoreOnce you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's pretty easy to avoid.
Read MoreLab-grown chicken is officially a thing in the United States. It's not widespread yet, but here's how to identify these products when they hit grocery stores.
Read MoreNext time you make a grilled cheese sandwich, set aside the regular sliced bread for a breakfast favorite that makes for a delicious, cheese-ready swap.
Read MoreCorn chowder recipes start with potatoes, corn, yellow onions, and cream. Like many chowders, it's the finishing touches that keep you coming back for more.
Read MoreNon-stick pans are fantastic for cooking certain foods. But you might be wondering how to clean your non-stick pans without damaging them. We've got answers.
Read MoreTuna salad is a classic lunchtime dish, but there are plenty of ways you can kick a classic up a notch. Our suggestion? A little bit of ranch dressing.
Read MoreBaking is an exact science, and when it comes to measuring your ingredients, it pays to be precise. Let's break down how many cups of sugar are in one pound.
Read MoreYou may think the espresso martini is pretty perfect as-is, but for beer lovers out there, a touch of Guinness Draught can take things to the next level.
Read MoreNext time you kick back with a nice glass of wine, take a closer look at your wine glass. There's a mistake that you probably don't realize you're making.
Read MorePeanuts are grown in many areas of the world, but there's one country in particular that produces a pretty astonishing amount of the legumes.
Read MoreMany might be familiar with a Chicago-style Italian beef gravy, but you should also get to know another of the city's signature dishes, gravy bread.
Read MoreAs the cost of groceries soars, there are a few simple ways of saving some money when it comes to picking out what fresh produce you buy and when.
Read MoreIf you want to create the ultimate comfort food, then you should consider topping your next baked potato with some classic macaroni and cheese.
Read MoreThe state that produces the most winter squash might surprise you. Find out how it grows so much squash and all of the varieties that are grown.
Read MoreCarne asada isn't just a dish you can only order at a restaurant. Here are 14 expert-approved tips for making this delicious steak in your own kitchen.
Read MoreIf you want to get a little extra out of your Panera meal without paying too much extra, then this trick gives you even more bang for your buck.
Read MoreCookie butter is a tasty treat that blends well with almost anything sweet. But what is this sugary condiment, and what is its origin story?
Read MoreCornbread is amazing. But, like any other kind of bread, it will go bad pretty quick unless you take proper steps to extend its deliciousness.
Read MoreWhat if you could have a toasty and flavorful exterior that makes your grilled cheese feel like a new dish? Next time you're at Trader Joe's, grab this.
Read MoreHave you ever wished buttercream frosting could taste a bit more like butter and cream and a bit less like a mountain of powdered sugar? We have the answer.
Read MoreGauging how many potatoes you need for the ideal mashed potatoes isn't easy, but here's how many you should buy to get a full cup at the end of your food prep.
Read MoreMcDonalds is renowned for its classic burgers, but with so many different options, it can be hard to narrow down the best. Here is our official ranking.
Read MoreJapenese chef's knives cost a premium price, but when you discover what goes into their creation, the expensive cost makes a lot more sense.
Read MoreVodka sauce is one of the tastiest treats to top your pasta with. Here's why the alcohol and tomatoes enhance each other so beautifully in this dish.
Read MoreIf you're looking for a way to get a little crunch in that potato salad, it might just be another form of potato: the french fry.
Read MoreStates have their own laws that are specific to the region, and some of them are downright unusual, especially as they pertain to food and how it's consumed.
Read MoreIf you want to add a more flavorful dimension to the classic grilled cheese sandwich, then all you really need is a bit of salt in your pan.
Read MoreWhile it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something more authentic for buttercream.
Read MoreBarefoot Contessa's Ina Garten knows a thing or two about great food, which is why her last meal choice might come as a surprise, at least at first glance.
Read MoreSometimes a spritz just hits the spot, but how can you hit that spot if you don't want alcohol? We consulted an expert, who gave us two solid alternatives.
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