The Secret To Making Super Crispy Tempura At Home
The next time you prepare homemade tempura, put these expert tips for batter consistency and temperature to the test for perfectly crispy results.
Read MoreThe next time you prepare homemade tempura, put these expert tips for batter consistency and temperature to the test for perfectly crispy results.
Read MoreTry using this easily customizable pasta swap to make a quick and delicious lasagna that's just as filling as standard recipes for the Italian staple.
Read MoreLike your grocery haul with a nice bottle of cabernet? Find out why not every grocery store in the U.S. has the same regulations for selling alcohol.
Read MoreIf you aren't sure what to do with your leftover pound cake, try this hack and turn it into French toast. Here's how.
Read MoreNopales might seem like an intimidating food to cook with, but learning how to use this cactus can help you enhance the flavor of many different meals.
Read MoreIf you're not a cucumber connoisseur, you might not realize how many types of cukes there are. Here's what to know about using this veggie in the kitchen.
Read MoreWhat's the story behind the naming of the tender and juicy cut that is a New York strip? It may not be quite as exciting as you would have expected.
Read MoreTo add a kick of flavor to your morning scrambled eggs, try adding this simple ingredient.
Read MoreWhen Chowhound recently ranked brands of apple juice, it found this brand to be the worst. We delve into what makes it so bad despite its popularity.
Read MoreEvery kitchen has them: plastic containers stained red-orange from leftover food storage. Before you toss them, try these methods to make yours look like new.
Read MoreFast food establishments are notorious for their lengthy ingredient lists, and at Taco Bell, not even the eggs are straightforward. Here's what goes into them.
Read MoreAdd some tasty avocado to your next boxed mac and cheese dinner for a creamy and elevated experience. There are two easy ways to add it to the mix.
Read MoreGrocery stores from Walmart to Safeway once had locations open 24/7, but these factors led to schedule changes, often leaving late-night shoppers out of luck.
Read MoreSauces and dressings are very similar in theory, but in practice, each has its own distinctive traits. Here's what sets these liquid accompaniments apart.
Read MoreTexas Roadhouse insists on serving up its beer at a very specific temperature. But what is this temperature and why do they choose to do this?
Read MoreDon't let your midday salad get dull. Instead, amp it up with a hearty, crispy upgrade by adding delicious frozen potstickers for extra flavor and protein.
Read MoreSimple syrup is a staple for many home bartenders, bakers, and espresso lovers -- but why buy it when you can make it for a fraction of the price?
Read MoreTo make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.
Read MoreIf you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for crispier, tastier latkes.
Read MoreHow one of world's most expensive vodka was stolen and later found
Read MoreBuying boxed wine is a great way to get more bang for your boozy buck. Here's how to determine the number of glasses you can expect to get out of one.
Read MoreYou may have heard of bushmeat, but the term is a little vague, and you never see it in the U.S. Here's what it really is and why it's banned in America.
Read MoreIt's never fun to shop on an empty stomach. Thankfully, at this Turkish restaurant-retailer in Vermont, you can eat and shop during the same trip.
Read MoreIf you want to make sure your guests can fully enjoy the delicious food at your next dinner party, you should have club soda on hand.
Read MoreIf you never seem to have ripe bananas when you crave banana bread, use this hack to make sure you always have some waiting in the wings.
Read MoreBobby Flay has an affinity for certain sauces, spices, produce, and pantry staples. These are the celebrity chef's favorite ingredients to cook with.
Read MoreAnthony Bourdain was big fan of cold beer, and he wasn't picky. That's why it's not too surprising that he thought this beer trend was worth ignoring.
Read MoreThe next time you crack open a can of tuna for a sandwich or snack with crackers, consider mixing in this fresh herb for a burst of bright, citrusy flavor.
Read MoreThe terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure you're making the one you want.
Read MoreYou can't go wrong with chocolate ice cream ... or can you? We've ranked 14 different store-bought brands to see which one is the very best.
Read MoreYou can transform tough cuts of pork like shoulder into a soft, delicious, and tender dish with the help of milk. Here's how to make it happen.
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