The Scientific Reason Artificial Banana Flavor Tastes Wrong
Have you ever noticed that banana-flavored candy just tastes ... odd? It doesn't taste like an actual banana at all. Turns out, there's a scientific reason why.
Read MoreHave you ever noticed that banana-flavored candy just tastes ... odd? It doesn't taste like an actual banana at all. Turns out, there's a scientific reason why.
Read MoreIt's important to handle your fresh herbs with care, especially basil. Chef Gordon Ramsay's pro tip for chopping basil is a game-changer for maximum flavor.
Read MoreDelve into the controversy surrounding foie gras, a delicacy with a dark side. As such, bans, debates, and regulations shape the dish's place in global cuisine.
Read MoreIf your recipe asks for heavy cream and you notice there's none in your fridge, don't panic. You probably already have the ingredients for a quick substitution.
Read MoreIt's important to handle your fresh herbs with care, especially basil. Chef Gordon Ramsay's pro tip for chopping basil is a game-changer for maximum flavor.
Read MoreDelve into the controversy surrounding foie gras, a delicacy with a dark side. As such, bans, debates, and regulations shape the dish's place in global cuisine.
Read MoreThis game day– and party-friendly dip harnesses the ingredients and flavors of Mexican street food favorite elote for a winning, shareable table offering.
Read MoreCanned corned beef is a pantry staple for some and a mystery meat to others. We're here to answer all your questions about the shelf-stable hash master.
Read MoreThere's nothing like a glass bottle of Coca-Cola. No other soft drink bottles curve quite like Coke's does. But did you know that this is entirely intentional?
Read MoreThere are three main types of cocktail shakers, and, while similar, each has its own benefits and unique design. Here's what you need to know.
Read MoreThese ice cream bites, made with cookies and melted chocolate, are quick, completely customizable, and easy to keep in the freezer for whenever you need sweets.
Read MoreBox brownies are a great and easy sweet treat you can whip up in no time. But if you want to make them even better, try using coffee instead of water.
Read MoreExplore the deep connection between Scotland and haggis. Uncover the rich history, the American ban, and why, to a Scot, it's more than just a meal.
Read MoreCandied bacon is a popular snack on its own, but in a BLT, it can shine, adding a sweetness that contrasts with the tang of your mayo and the fresh tomato.
Read MoreChef Duff Goldman has mastered the art of baking melt-in-your-mouth cookies. Keeping a gooey center can be challenging, but here's what you'll need to know.
Read MoreFish always makes for a great meal, whether it's a quick weeknight fill-up or an extravagant dinner party. Just make sure you avoid these culinary pitfalls.
Read MoreThere are so many different kinds of mustard, from spicy browns to bright yellows. But what makes Dijon mustard so special, and where does the name come from?
Read MoreThe secret to cooking creamy dairy-free pasta is to treat it like risotto. But after learning this trick, you might never make pasta (or risotto) the same way.
Read MoreInspired by the Latin American tres leches cake, this easy rice pudding combines three kinds of milk and a dusting of cinnamon for a creamy, comforting dessert.
Read MoreIf you're an espresso aficionado, odds are you've heard of a ristretto or a long shot. These espresso variations seem similar, but there are some differences.
Read MoreYou don't have to be a genius to guess this iconic "Sesame Street" character's favorite food. But did you know that Cookie Monster eats more than just cookies?
Read MoreA majority of New York City's food carts sell hot dogs. Not only that, but a good portion of these carts sell the exact same brand: Sabrett.
Read MoreBaking a fruit pie from scratch can seem like a daunting task. Luckily we spoke with an expert for the inside scoop on how to create firm yet juicy fillings.
Read MoreEver wonder how the best chefs and restaurants in the world do it? Wonder no more - these cookbooks will bring the best of those kitchens into your very own.
Read MoreTropicana unveiled a line of limited-edition juice bottles that intentionally misspell the company's name. Instead of "Tropicana," the label reads "Tropcn."
Read MoreIf you've ever found a spot in your egg, there's a good chance that that small bit floating around in your egg whites is a meat spot.
Read MoreMac and cheese is a comfort food staple but can be a tad boring. But, if you want to jump start the flavor train in this dish, use a can of creamy soup.
Read MoreBurgers are a hit at any cookout, but that doesn't mean they can't go wrong. Avoid these mistakes to keep your guests - and yourself - burger happy.
Read MoreIf you're craving Alfredo sauce, but want to cut back on the fat from the heavy cream, cottage cheese just might make a great basis for an easy alternative.
Read MoreBoth sushi rolls contain cooked fish, cucumber, and avocado, but New York rolls include shrimp, while California rolls contain imitation crab meat.
Read MoreOne of the most efficient ways to extend the use of your beef, make it a bit leaner, and add in some umami, is to add mushrooms to your ground beef.
Read MoreAvocados are delicious, but they're not always ripe enough to use right away. If you need it soft ASAP for guacamole other other recipes, we're here to help.
Read MoreCelery seeds aren't a dominant spice; they tend to be more subtle and complementary to other seasonings, and make an excellent addition to potato salad.
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