Hack Trader Joe's Frozen Aisle For Unique Fusion Meals And Snacks
If you're into fusion cuisine, Trader Joe's is the place to go. Here's how to mix and match Trader Joe's frozen meals to create something even tastier.
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Oxtail Is The Latest Meat Superstar With Humble Roots
A star in cuisines around the world, from Caribbean to Chinese, oxtail, a cut of meat from a cow's tail, is having its moment in the culinary spotlight.
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Got Milk? The History Of Dairy's Most Notorious Marketing Campaign
One of the most famous culinary ads of all time, the Got Milk? campaign featured celebrities, athletes, and an iconic milk mustache.
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The Best Trader Joe's Frozen Indian Food, According To Our Taste Test
After sampling every Indian product Trader Joe's had to offer, there was a clear winner that beat out the others in both taste and value.
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The Texas Roadhouse Steak Delivery Service That Came And Went
Texas Roadhouse formerly offered a delivery service that allowed customers to cook its high-quality steaks at home. Here's what to know about Butcher Club.
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11 Of Alton Brown Favorite Foods
Alton Brown brings a scientific perspective to food, but that doesn't mean he is without bias. These 11 items are some of his favorite foods and drinks.
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The Secret To Rich, Bakery-Style Cookies Comes In A Box
If you've always wanted to make cakey bakery-style cookies at home, your secret weapon is waiting in a special box mix.
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The Evolution Of Chewing Gum From Tree Sap To Hubba Bubba
First enjoyed by our Neolithic ancestors, chewing gum has transformed from unpalatable tree resin to a delectable, flavorful treat.
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One Pantry Staple Gives Your Latkes A Major Flavor Boost
Though the fried potato latke is delicious all on its own, there's a secret ingredient that could give it a tangy upgrade.
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Every Wendy's Burger, Ranked Worst To Best
The burger menu at Wendy's is extensive. This comprehensive list helps narrow down the choices, based on toppings and taste.
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Why Is Canned Soup So Salty?
The real reason that your canned soup boasts a lot of sodium isn't just because salt is used as a preservative.
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Yes, You Can Cook Radishes. Here's Why You Should
Though they're often enjoyed in their raw form, radishes have plenty more to bring to the dinner table if you roast them.
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The Ultimate Dark Liquor That Give Tres Leches Cake A Boozy Kick
If you're looking to add another layer of nuanced flavor to your tres leches cake, consider adding an ingredient already hiding in your bar cart.
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Swap Bacon With One Smoky, Spicy Meat For Next-Level Potato Skins
Bacon is delicious as a topping for all kinds of snacks, but when you want to give your potato skins a boost, give this boldly flavored meat a try.
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Why Anthony Bourdain Backtracked On His Rule To Avoid Ordering Fish On Mondays
Anthony Bourdain's tip to avoid ordering fish on Mondays became famous at the turn of the millennium, but he later changed his mind about the advice.
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Contrary To What You Heard, Immersion Blenders Are Not For Coffee Beans
One of the less-viable hacks to come out of TikTok is the use of an immersion blender for grinding coffee, but this is a bad idea on all fronts.
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Red Flags You Should Look Out For When Eating At A Steakhouse
Not all steakhouses are created equal. If you want a good experience, it helps to know what to look for and what to avoid when choosing a restaurant.
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Rocky Mountain Oysters Don't Come From The Sea (Or The Rocky Mountains)
Rocky Mountain oysters sound like an exclusive kind of seafood, but they don't come from the ocean, and they definitely aren't exclusive to the Rocky Mountains.
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The Vibrant Root Vegetable You Need To Start Making Fries With
While nothing will ever completely replace classic french fries, there's one sweet root vegetable that makes for a delicious and health-packed alternative.
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The Largest Grocery Store Chain In The US Leads By A Long Shot
There are thousands of grocery stores across America, but the biggest one by far controls a massive market share, often at the expense of local grocers.
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How To Easily Make Pasta Dough
It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next-level noodles in no time.
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The Best Store-Bought Marinara Sauce Isn't Actually Rao's
Scratch-made tomato sauce is a tradition for many, but sometimes, store-bought is more convenient. And it turns out the best one isn't cult-favorite Rao's.
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Is It Safe To Use Cast Iron On Glass Top Stoves?
Is it safe to use heavy cast-iron cookware on a glass cooktop? It is if you follow some key tips to avoid damage and keep your stovetop looking fantastic.
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Skip The Store-Bought Version And Make Cranberry Ginger Ale At Home
Taste the holidays any time you want. Get bubbly with cranberry and ginger at home using this easy recipe that will have you celebrating the season all year.
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Do Chickie's & Pete's Crabfries Contain Actual Seafood?
Chain restaurant Chickie's & Pete's is known for its Crabfries. Here's what to know about this specialty dish, including whether there's any seafood involved.
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Why Does Fruitcake Have Such A Bad Reputation?
Fruitcake, you either love it or hate it, or maybe you've simply never had it. Here's why this infamous dessert served during the holidays became controversial.
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What's The Best Beer To Pair With Chocolate Desserts?
Chocolate desserts are deliciously decadent whether as a snack or at the end of a meal, but you can elevate them with various beer pairings. Here's how.
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Mistakes To Avoid When Cooking Beef Stew
Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.
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Why Boiling Your Soup Is Actually A Big Mistake
Give your soup the respect it deserves. Find out exactly why boiling soup is bad for your ingredients and the best way to cook your next pot.
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The Secret To Making Super Crispy Tempura At Home
The next time you prepare homemade tempura, put these expert tips for batter consistency and temperature to the test for perfectly crispy results.
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The Frozen Swap You Should Make When Cooking Lasagna
Try using this easily customizable pasta swap to make a quick and delicious lasagna that's just as filling as standard recipes for the Italian staple.
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