Home Cooking Dish of the Month: August 2017 Nominations

by L.Nightshade 4 hours ago

Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...

pistachio peas commented 9 minutes ago

compressed fruit without the vacuum?

by kkdcalgary 38 minutes ago

Dear Chowhounders; I was wondering if anyone has tried to make compressed fruit without a vacuum? I read the idea ...

dave_c commented 13 minutes ago

Dining near Philadelphia Art Museum?

by somervilleoldtimer 3 hours ago

We will have a car. This is a family get-together, five of us, need not be fancy but we do like good food and pleasa...

cwdonald commented 15 minutes ago

Mold in yogurt

by zippy297 3 hours ago

I have been making homemade yogurt with my sous vide for months. Today after 18 hours of cooking it has green mold si...


MikeG commented 18 minutes ago

Chinese in Chinatown, DC?

by Deborah R. 17 hours ago

Hello -- We have some young cousins visiting from Rome who are convinced they want to eat at a Chinese restaurant in ...

Worldwide Diner commented 1 hour ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 8 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

emily commented 1 hour ago

San Francisco on a budget! Where to eat well for under $25

by jdash 15 hours ago

Looking for restaurant suggestions for eating well without breaking the bank! I want amazing food, but in the $-$$ ra...


DavidT commented 1 hour ago

Voting thread: Cookbook of the Month, August 2017

by pistachio peas 3 days ago

We had an abundance of ideas and nominations for August. It's so great to see COTM so active! In the end, three books...

pistachio peas commented 1 hour ago

Chinese rice cake

by maxmillan 1 day ago

I found a sweet snack from Zhao Mah Bakery on Pender Street in Vancouver Chinatown. I'm trying to find the proper nam...

dave_c commented 1 hour ago

Seattle meals (Stateside vs Iconiq, Pike Place)

by smgord 1 day ago

Hi, heading to Seattle very shortly with my 6 year old, who has a healthy appetite and is a great eater. We like to ...


not the bad Steve commented 2 hours ago

Weekly Menu Plans - July 2017

by MidwesternerTT 22 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...


masha commented 2 hours ago

Trader Joe's YAY/MEH/NAY - July 2017

by fldhkybnva 19 days ago

We're moving right along through summer. The days are getting shorter but the party's just begun. July brings Indepen...

Caitlin McGrath commented 2 hours ago

Opinions on bacon on brisket

by MMartyn 2 days ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...


ricepad commented 3 hours ago

Opinions on basting a brisket

by MMartyn 2 days ago

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...


ricepad commented 3 hours ago

Lunch Spot Between Boston Logan Airport & Portland, ME

by cdntxn 21 hours ago

Arriving at Logan airport just before lunch and driving to Portland, ME. Would like to find a high quality lunch spo...


Madrid commented 3 hours ago

Proline 11" vs 12.6" any reason to go 11"?

by mikie 9 days ago

I've wanted the Demeyere Proline skillet for quite some time and I'm finally ready to bite the bullet. I was going t...


mobiledynamics commented 3 hours ago

Riverhead Deli

by scunge 5 days ago

I believe they smoke their own meats.Has anybody been there recently? Thank you.

Motosport commented 3 hours ago

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