Weekly Menu Plans – August 2017

by MidwesternerTT 25 days ago

Let’s use this thread to share concise weekly dinner menus for each week in August. Will you travel? Are you plannin...

herby commented 11 minutes ago

What are you baking these days? August 2017 edition!

by buttertart 19 days ago

Happy Buttertart Month to me :) This is the month I spend the first 3 weeks of agonizing over what birthday cake to ...

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sallyt commented 27 minutes ago

Food Network Star... we used to care

by coney with everything 5 days ago

If you go back into the archives, there are lively discussions of the early seasons of Next Food Network Star. This y...

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charmedgirl commented 1 hour ago

Advice for kitchen remodel sought.

by jeremyi 6 hours ago

I'm in the planning stages of a full kitchen remodel and I was hoping to get some advice from the experts here.

DonShirer commented 1 hour ago

Porcupine Balls

by Tom Steele 3 hours ago

Growing up in the 1950s and '60s, my mother, who cooked three meals a day nearly every day, made a baked dish called ...

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medlar commented 2 hours ago

New Article

What Exactly Is a Back-to-School Cocktail?

[chowvideo vid_content_id=5535512374001] For many moms and dads, Monday will be the happiest day of year. Aside from a solar eclipse, the 21st marks the first...

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Cherry reduction recipe help

by E_M 1 day ago

I bought some sweet cherries today from the local farm, intending to make a cherry-wine reduction sauce to serve with...

tim irvine commented 2 hours ago

The Life and Times of the Buttered Roll

by sadie 1 month ago

Dear NYC CH friends, Although I lurk on these boards nearly every day, today I'm writing with a general inquiry f...

jen kalb commented 2 hours ago

Nominations - Home Cooking Dish of the Month: September 2017

by masha 5 hours ago

Welcome to the Nominations thread for the September 2017 Dish of the Month. For those unfamiliar with the Home Cooki...

pistachio peas commented 2 hours ago

What to do with unripe cantaloupe?

by WhatsEatingYou 4 years ago

I cut up a whole cantaloupe but soon realized that it was not quite ripe yet. It is sort of crunchy and does not hav...

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jinjia3 commented 2 hours ago

Extra charge for rocks or neat

by Sinicle 9 years ago

Recently at a high-end restaurant we were charged $1.50 extra for each drink ordered "on the rocks." Explanation giv...

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jimanneedwards commented 3 hours ago

New Article

The Best Products to Help Your Toddler Start Eating and Drinking

They've graduated bottle-feeding and mastered fruit and veggie purées, but you aren't sure when toddlers are quite ready to feed themselves. Well, they already...

17 Shares

SALSA - Home Cooking Dish of the Month, August 2017

by L.Nightshade 19 days ago

Welcome to our FIFTH ANNIVERSARY Dish of the Month! Dish of the Month was started in August of 2012, and we’ve been g...

EllenCooks commented 3 hours ago

Work Sharp Culinary Kitchen Knife Sharpeners

by CMLo 1 day ago

Anyone have input on the Work Sharp Culinary line of electric sharpeners? These seem interesting... knife sharpening ...

mikie commented 3 hours ago

"Centre Street Deli" - A long overdue re-visit for some of GTA's best Corn Beef!

by Charles Yu 3 days ago

This iconic and authentic Jewish Deli has been in this Thornhill location almost since the beginning of time! :D At ...

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magic commented 4 hours ago

Feedback on my choices so far

by saffrongold 1 day ago

Hi, I am arriving in the late afternoon Tuesday and plan to go to either Cavan, Pascals Manale or Bar Frances for Hap...

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Blumie commented 5 hours ago

ATK Review: Best Large Saucepans

by Seitan 1 day ago

Can you guess which saucepan America's Test Kitchen rated highest without watching the video? Of course you can: h...

drrayeye commented 5 hours ago

Some short comments on recent meals

by collardman 5 hours ago

We have just moved back to New Orleans after more than 20 years in Mandeville so have been hitting more places on thi...

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Blumie commented 5 hours ago

Dinner for 1 Suggestion Needed

by bostonpilot 22 hours ago

Hi All- I am hoping that you can help me out with a restaurant suggestion. Here's the background: I travel a l...

nsxtasy commented 5 hours ago

Stuffed peppers on the stovetop?

by mschow 8 years ago

I am going to make stuffed red peppers tonight. Green peppers bother me, so I purchased red. I'm doing the standard...

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tomsdiner commented 8 hours ago

Cooking from LAND OF FISH AND RICE by Fuchsia Dunlop

by clcorbi 8 months ago

Hi all! I know there has been a lot of excitement about this gorgeous cookbook. Let's cook through Land of Fish and R...

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dekokisindekitchen commented 9 hours ago

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