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What Is the Difference Between Black Truffles and White Truffles?

by Julie Boor | Fall brings us many of the best food smells, from steamy apple ciders to pumpkin pies to—if you have...

The End of Summer Isn't So Bad with Fall-Flavored Ice Cream

by Joey Skladany | It certainly feels like summer...

Take the Road Less Traveled to San Francisco’s Tenderloin District

by Susannah Chen | San Francisco’s Mission District has long been the city’s destination for dining, garnering acclaim...

It's Time for Tailgating!

Falling for Fall

What Are Apple Cider Doughnuts and Why Do They Taste So Good?

by Danielle Valente | Before pumpkins swooped in and stole the show, apples were the go-to fall treat. The season wasn’t...

How to Cook Pig Skin for Football Season

by Jen Wheeler | Football season has returned! Cue copious batches of dips, wings, guac, and chili. Or for something...

How To Incorporate Fall Flavors into Seasonal Cocktails

by Jen Wheeler | The cooler, crisper weather of fall evokes certain warm, comforting flavors, and we're not just talking...

Kitchen Gadgets to Help You Prep for Your Halloween Party

by Seanan Forbes | Hallowe'en celebrations should be irresistibly haunting and undeniably delicious. It isn't only about...

10 Clever Fruit Bowls to Show Off Your Fall Produce

by Joey Skladany | Autumn is apple-picking season and there's no better way to show off the fruits of your labor than...

Enjoy These 9 Pumpkin Spice Latte Alternatives with Fall-Themed Glasses

by Danielle Valente | Make no mistake: Fall is synonymous...

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Cuisine d'Auteur

Trending in the Chowhound Community See All Latest Discussions ›

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Solo dining in Silicon Valley

s
sairuh about 10 hours ago

What are your solo dining recommendations within Silicon Valley? Anywhere in Mtn. View, Los Altos, Sunnyvale, Cupertino, or Santa Clara would work. I'm fond of Vietnamese, Japanese, Middle Eastern, Mediterranean, French, Mexican, Singaporean/Malaysian, and Desi cuisines. I'd prefer somewhere that...

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Cozy Cooking

Food News

Unicorn Froot Loops Exist Because They Weren't Colorful Enough Already

by Joey Skladany | Just when we thought the unicorn craze died like the old Taylor Swift, Kellogg's had to go and release...

Prince George's School Lunch Menu Will Make You Cry Into Your Tuna Sandwich

by Joey Skladany | That desk-side salad is about to get a lot more depressing. As if being a simple, nine-to-five...

Shake Shack Is Releasing a Boozy Milkshake Inspired by 'Will & Grace'

by Joey Skladany | Shake Shack excels at two different things: food (obvi...even Ina Garten can't resist their chicken...

These Butterbeer Marshmallows Will Have You Saying 'Accio!'

by Jen Wheeler | Attention, muggles: you are in for a treat. Butterbeer marshmallows are real, and you can buy them...

Pickle Vodka Exists and We're Not Hating On It

by Joey Skladany | Pickles are having a moment, y'all. Aside from being the salty cylinders that pair amazingly with...

You'll Never Believe How Much Beyoncé's Birthday Cake Costs

by Joey Skladany | There's nobody I love more in the world than Beyoncé (aside from friends and family, of course) and...

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Apples for Days

A Breakdown of Apples You’ve Probably Never Heard Of

by Seanan Forbes | Get set to score points in apple trivia. 7,500 varieties of apples are grown around the world. While...

How to Make an Easy Apple Crisp

Sometimes an easy fall dessert is only a few apples away. In this video recipe, Amy Wisniewski from...

How to Dress Up Your Apples for Halloween

by Toniann Pasqueralle | Happy Halloween! Or as I like to call it, the best day of the year. Hands down. Halloween is the one...