You're One Unexpected Ingredient Away From A Seattle Style Hot Dog
First invented back in the late 1980s, the Seattle style hot dog uses a creamy, unconventional topping that may surprise you.
Read MoreFirst invented back in the late 1980s, the Seattle style hot dog uses a creamy, unconventional topping that may surprise you.
Read MoreAir fryers may make things easier in the kitchen, but not every vegetable is going cook equally well in them. We consulted with an expert for advice.
Read MoreYour chicken breast called -- it wants its juice back. Find out how parchment paper helps a boneless, skinless cut hold onto its moisture.
Read MoreBottoms up on the world's booziest beer. Put your tolerance to the test with ABVs that blow the top off of your favorite so-called really strong ale.
Read MoreMake your breakfast fluffier and wafflier. Find out how just a little club soda leads to the airiest waffles you've ever ironed in your life.
Read MoreWhen it comes to constructing an awesome sandwich, it pays to take inspiration from other foods, including this historic salad named for a fancy hotel.
Read MoreAlton Brown's approach to food is scientific, but that doesn't make it hard to follow. Many of his cooking tips are simple and should be kept close at hand.
Read MoreLet's be frank about franks: Hot dogs are already hard to beat, but you can (and should) elevate your standard wieners with a truly diverse array of seasonings.
Read MoreThink you've tried everything to boost your burger? Beat Bobby Flay at his own game by stealing his easy tip for grilling up the juiciest turkey burger ever.
Read MoreSometimes, the snack that smiles back needs some spice, so bring a shake or two of Maryland's favorite seasoning to your next Goldfish snack attack.
Read MoreJust a taste of America’s oldest barbecue sauce and you'll understand why pitmasters continue to stock their shelves with this delicious treasure.
Read MoreIf you've got some filet mignon and an air fryer, it couldn't be easier to cook this prized beef cut to perfection. Here's how to do it, according to an expert.
Read MoreNot a fan of fizzy drinks? As it turns out, you can easily enjoy sodas or other bubbly beverages without the carbonation using these simple hacks.
Read MoreThough she's often lauded for her luxurious good taste, Martha Stewart loves to nosh on this humble American classic.
Read MoreOften enjoyed as a healthy substitution for soda, sparkling water can confuse people on whether it is as hydrating as flat water.
Read MoreIf you've struggled to make meatballs as good as your favorite restaurants, some sneaky errors could be hampering your efforts.
Read MoreIf you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to use in all kinds of ways.
Read MoreThere are many do's and don'ts when it comes to eating while pregnant. Turns out, deli meat is one such risky food. Here's why, and how to make it safer.
Read MoreAnthony Bourdain had plenty of favorite food joints, and one of his favorite hot dog spots in New York was one that he called his second home.
Read MoreTurn roast potatoes into roast-yeah potatoes. Just add this one ultra-savory ingredient to effortlessly amp up the flavor of almost any potato dish.
Read MoreSubway offers so many delicious sandwiches that it can be hard to choose which one is our favorite. We tasted all the signature subs to find our top choices.
Read MoreWhen you're in the baking aisle and eyeing grabbing either cake or all-purpose flour, it's helpful to know the key difference between the two.
Read MoreAlton Brown turns science into a delicious meal. Here's how he flips the switch on boiling a pot of water so you can nail perfect pasta every time.
Read MoreTempura batter can be tricky to nail at home. If you're having issues getting it to stick to your ingredients before frying, here's some helpful expert advice.
Read MoreCelebrity chef Andrew Zimmern has some money-saving advice for the next time you go grocery shopping. Here's what he says you should be doing.
Read MoreYou may wonder what cut London broil steak is and how it got its name since it didn't originate in England. Here's a look at the history of the London broil.
Read MoreLooking for the most comforting comfort food? Here's how gooey mac and cheese meets ultra buttery breadsticks for a meal that feels like a hug.
Read MoreIf a toothpick comes out clean when testing a cake, it is ready to pull from the oven. But it turns out using this method when baking brownies is a mistake.
Read MoreCabbage sliced into steaks and roasted is all the rage, but you won't want to cook napa cabbage this way. Here's why, and how to prepare the veggie instead.
Read MoreFry up the best chicken Parmesan ever. Uncover Gordon Ramsay's easy trick to nail restaurant-level quality from your kitchen at home.
Read MoreFrom cakes and pies to pastries and breads, if they come from Costco's bakery, they must be made from scratch, right? Think again.
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