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The Best Water Pitchers to Gift at Friendsgiving
Having a few extra pitchers around is never a bad idea especially if you're a serial host or hostess...
Alternative Friendsgiving Potlucks: Think Outside the Turkey
I’ll go on record and say that Thanksgiving is the most underrated late-season holiday. Sandwiched...
Universal Eats: An Exploration of Foods That Transcend Cultures
by An exploration of foods that transcend cultures and borders around the world. | An exploration of foods that transcend cultures and borders around the world.
It's Friendsgiving Season!
Thanksgiving Classics
Easy Roast Turkey
A classic Thanksgiving roast turkey recipe.
Buttermilk Mashed Potatoes
For perfect mashed potatoes to serve with turkey, meatloaf, or short ribs, a mixture of russets, butter...
Herbed Green Bean Casserole
An easy green bean casserole recipe with a cream cheese–and-herb sauce, baked until bubbly and finished...
Sweet Potato Casserole
This classic Thanksgiving sweet potato casserole recipe has a hint of ginger and a fluffy marshmallow...
Chocolate Pecan Pie
Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special...
Perfect Pumpkin Pie
For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single...
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The History of Your Favorite Foods
The History of Peking Duck
by David Watsky | There’s more than one way to roast a duck. That's not an expression, but it is true. And of the many...
The History of American Brown Bread
by Amanda Balagur | “Eat more fiber.” “Whole grains are better for you.”` Over the past few decades, eating brown bread...
The Humble History of Bean-Hole Beans
by Amanda Balagur | Chowhound If you’re seeking a fun...
The History of Atlantic Sea Scallops
by Amanda Balagur | When it comes to shellfish, oysters get all the glory. It’s understandable, since they’ve played a...
The History of the Reuben Sandwich
by Jessica Gentile | Not too many sandwiches are worthy of a name beyond their own ingredients. If they're really good...
The History of the Kosher Hot Dog
by Amanda Balagur | If you grew up near or currently live in a major U.S. city, there’s a good chance you associate hot...
How About Them Apples
Gifts for Those Who Are Obsessed with Apples
by Michelle Gross | We’ve officially entered the season of fuzzy sweaters and pumpkin spice-inspired weather, and while...
How Did the Most Popular Apples Get Their Names?
by Erin Meister | There’s a plethora of perfect produce this time of year, and our favorite seasonal snack happens to...
How to Use Apple Butter (and How to Make It in a Slow Cooker)
by Dan Koday | Apple butter: Each year, it seems to solidify its place as a fall staple and a treasured hipster holiday...
What Is the Difference Between Mead and Hard Cider?
by Rachel Johnson | When you’re out at your local craft beer bar, you might find yourself in a situation with a list of...
Can You Really Die from Eating Apple Seeds?
by Pamela Vachon | The short answer to the title question posed here is: yes. But before you up and toss the literal...
10 Essential Apple Recipes for Fall
by Chowhound Editors | There are so many things to love about autumn rolling round again, especially apple season. One of...
Tailgating Touchdown
New England Clam Chowder Bites
These New England Clam Chowder Bites are like re-imagined crab rangoon: crisp wonton wrappers contain...
Kielbasa-Cheddar Garbage Bread
Despite the name, garbage bread is delicious, and ideal for game day snacking. In this case, you roll...
Buffalo Chicken Kolaches with Blue Cheese Dip
These buffalo chicken kolaches are an easy appetizer perfect for game day. Prepared biscuit dough...