Demeyere Silver7

by HabaneroLady 2 months ago

Demeyere Silver7 is a Sur La Table exclusive. says the following about Silver7: "As of July 2016,...


SlirpyGerty commented 42 minutes ago

Vegas Steak

by chung006 10 days ago

Hello all, Trying to decide a steak joint for our groups' 40th Bday celebrations. From reviewing the past, s...


caprimulgus commented 44 minutes ago

The finest pistachios?

by poot 24 days ago

I wonder what the finest pistachio nuts taste like. Are they Iranian? What makes one pistachio better than another? A...


MikeG commented 1 hour ago

St-Germain liqueur ghost

by blue room 12 hours ago

I have a half bottle of St-Germain, about 1 year old. I can see a wisp of something (looks like a vinegar mother) f...


MikeG commented 1 hour ago

Eating the Ban

by slyc 1 day ago

I've come across a couple lists of places to "eat the ban", i.e., restaurants serving cuisine from the seven Muslim b...


davidg1 commented 2 hours ago

First time to Japan - 9 year old son - 10 days in April Tokyo/Hakone/Kyoto

by Mgnyc 1 day ago

I am hoping those of you that have been there, done that are able to assist. I've been researching restaurants and a...


Mgnyc commented 2 hours ago

New Article

New Oxford Dictionary Food Words


What are your top ten favourite cookbooks?

by Allegra_K 4 days ago

Your most-loved, most-read, can't-do-without cookery books. I know this has been covered many times before, but this ...


walker commented 3 hours ago

Help with Graduation Celebration Trip Paris/ San Sebastian

by airb43 6 hours ago

Hello fellow Chowhounders! I have been stalking this forum for a while, but I think I need to go directly to the s...


cyssf commented 3 hours ago

What's for Dinner #400 (February 2017) - The Milestone Edition

by ChristinaMason 20 days ago

Four hundred What's for Dinner posts!? Wow! And that's just since we've been counting. This thread had seen a lot of...

EllenCooks commented 3 hours ago

Last minute help with NYC to Ithaca

by villainx 8 hours ago

Any suggestions along the way to Ithaca or in Ithaca will be extremely helpful. I eat anything/everything (ice cream...

outRIAAge commented 3 hours ago

What Are You Baking These Days? February, 2017 Edition

by MidwesternerTT 23 days ago

Looks like buttertart, who usually starts these baking discussions each month, hasn't had time to create a February p...


dkme commented 4 hours ago

2017 Piglet Commentary and Cooking Thread

by MelMM 9 days ago

The Piglet nominees are up over at Food52, and here's your chance to comment, complain, and if you cook from any of t...

Caitlin McGrath commented 4 hours ago

Your preferred type pan for braising/frying meat?

by CHSeifert 8 days ago

I wonder what type of pan you guys prefer for braising/frying meat? Non-stick Aluminum Copper Cast iron Carbon ...

kaleokahu commented 4 hours ago

Making salsa verde & I need help, please

by toni6 12 hours ago

I want to make salsa verde starting with a base of canned, pureed tomotillos, I'd like it to have that roasted taste,...


toni6 commented 4 hours ago

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

by westes 1 day ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product l...

kaleokahu commented 5 hours ago

Shake Shack cookbook coming in May...

by gutreactions 17 hours ago

They are reporting that it will be loaded with recipes and stories about the ever-expanding Danny Meyer burger chain....

Ttrockwood commented 5 hours ago

Dorie's Cookies

by sallyt 3 months ago

I just bought Dorie's Cookies - and am seeing her on Thursday! - but I'm overwhelmed by the book and would love recom...

EllenCooks commented 5 hours ago

Looking for Heavy Duty Fully-Clad Stainless Stockpots

by westes 7 days ago

I want to find some beefy fully-clad stainless stockpots, maybe sizes 4 qt, 8 qt, and 12 qt. Ideally I would like t...

kaleokahu commented 6 hours ago

Home Cooking Dish of the Month - March 2017 Nominations

by masha 5 days ago

Welcome to the Nominations thread for the March Dish of the Month. For those unfamiliar with the Home Cooking Dish o...

Ttrockwood commented 6 hours ago

Looking for bacon/red sauce pasta recipe

by kbear10 10 hours ago

When I was a kid, I had a babysitter who took me to her house one night for dinner. Her mom baked a spaghetti in the...

Ttrockwood commented 6 hours ago

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