The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

Take the Road Less Traveled to San Francisco’s Tenderloin District

by Susannah Chen | San Francisco’s Mission District has long been the city’s destination for dining, garnering acclaim...

Gobble Up

Thanksgiving 101

What Is the Difference Between Canned and Homemade Cranberry Sauce?

by Emily Murawski | Canned cranberry sauce—it obviously comes from a can, it might contain cranberries, but it sure doesn...

Tips and Recipes for a Kid-Friendly Thanksgiving Dinner

by Jessica Neary | A kid-friendly Thanksgiving dinner, you say? How about a parent-friendly Thanksgiving dinner, too...

7 Unusual Fall Vegetables to Serve at Thanksgiving

by Emily Murawski | Whether you have a CSA (Community Supported Agriculture) membership, find produce at your local farmer...

Yum! Try These Vegan Alternatives to Famous Thanksgiving Dishes

by Erin Meister | No one likes to hear the words “dietary restrictions” around the time of a holiday that's literally...

International Thanksgiving Dishes to Broaden Your Horizons

by Jen Wheeler | Heavily touted as a holiday that brings people together, Thanksgiving is a perfect time to welcome...

How to Add Bacon to Your Thanksgiving Feast

by Greg Stegeman | I love Thanksgiving—a holiday designed entirely around eating massive amounts of food, taking a break...

Explore These Topics

Your Ultimate Guide to Thanksgiving

Trending in the Chowhound Community See All Latest Discussions ›

1

Making soup the star of the show

p
pumpkinspice 1 day ago

'Tis the season for soups! I love making soup a meal and for my family I just add some bread to the meal and done. However, I often host family and friends for a casual meal and would love to do more soup since it is SO easy and hand off. We also host 'big eaters' so just soup alone won't cut it...

See the Full Discussion ›

Turkey Talk

Food News

Where Do Pardoned Turkeys Go?

by Jessica Gentile | Every year millions of turkeys are the centerpieces of Thanksgiving feasts on tables across America...

Low-Fat Avocados Exist But Do They Need To?

by Jessica Gentile | You're probably sick of hearing about avocados and how the kids these days love them. How we put them...

UK Bakery Apologizes for Replacing Baby Jesus With a Sausage Pastry

by Jessica Gentile | There are a lot of creative nativity scenes out there. You often see intricate, artistic figures of...

5 Studies That Prove Coffee Is Having The Best Year Ever

by Jessica Gentile | To many of us, coffee is a godsend. Without it, we'd be zombies bumbling through the early morning...

Archaeologists Have Discovered the World's Oldest Wine

by Jessica Gentile | Archaeologists working in Tbilisi, Georgia have made a fascinating culinary discovery—evidence of...

Stove Top Has Created Thanksgiving Pants for All Your Overeating Needs

by Jessica Gentile | As Black Friday approaches, nearly every food company on the planet relishes the opportunity to release...

Live your best food life.

Sign up for our newsletter for weekly updates.

A Friendsgiving to Remember

12 Unique Dishes to Bring to a Friendsgiving

by Maryse Chevriere | I’d never admit this to my family, but Friendsgiving totally trumps Thanksgiving. Aside from the...

The 'Piecaken' Has Something for Everyone

Love all the flavors of fall? Pastry Chef Zac Young created the 'Piecaken' as a response to the 'Turducken...

Delicious Mulled Apple Cider

Black pepper adds an unexpected kick to this cider recipe.

6 Pizza Versions of Thanksgiving Dinner

by Emily Murawski | Every year, the approach of Thanksgiving brings happy anticipation of the most wonderful of holiday...

9 Hosting Hacks for a Worry-Free Thanksgiving Dinner

by Danielle Valente | Though it’s the time of year to celebrate and give thanks, we can’t help but feel slightly grateful...