The Worst Canned Tuna Is Unexpectedly From A Popular Brand
Canned tuna has been a go-to lunch staple for decades and there are numerous brands to choose from. Surprisingly, one popular brand you may want to skip.
Read MoreCanned tuna has been a go-to lunch staple for decades and there are numerous brands to choose from. Surprisingly, one popular brand you may want to skip.
Read MoreStarbucks might not have a Mexican hot chocolate on its official menu, but you can still order one by customizing the chain's regular hot cocoa. Here's how.
Read MoreCooking pancakes one by one is a laborious way to start the day. Fortunately, there's a much easier method to make a batch of flapjacks, no flipping required.
Read MoreIPAs and pale ales are two very popular types of craft beers. Before you order one of these beers at a brewery, find out their key differences.
Read MoreAt-home pizza ovens are an fun tool for making your own pie, but that doesn't make them a breeze to use. These are the mistakes to avoid with your pizza oven.
Read MoreTaco seasoning is readily available in packets at the grocery store. Many of these blends may have unsavory ingredients and could be better homemade.
Read MoreMaking chicken stock may seem like a simple task but your ratio of water to chicken may be way off. We did the deep dive and discovered a ratio for primo stock.
Read MoreThese are the absolute best splurge-worthy tequilas that retail for $100 or more, as chosen by expert bartenders, tequila vendors, and distillers.
Read MoreAll you need to do is open the fridge, pull out the cocktail pitcher, maybe add a few ice cubes to a glass, and pour. No on-the-spot mixology is involved.
Read MoreWhole Foods has a loyal fan base dedicated to its berry Chantilly cake. When customers noticed certain elements missing, some screamed, "It's skimpflation!"
Read MoreMac and cheese is the ultimate comfort food. But if you want to spice things up, add this sauce to transform this classic into something bold and exciting.
Read MoreIf you're not getting enough veggies, or if you simply want to prep them more easily than ever, start cooking frozen veggies in your air fryer.
Read MoreYou can't go wrong with a classic vodka cran, but a splash of this unexpected breakfast staple adds a little extra sweetness and warmth to the cocktail.
Read MoreIt takes little time to transform spinach into a tasty side dish. With the addition of a simple ingredient, your sautéed spinach will go from basic to vibrant.
Read MoreThe inimitable Prue Leith's new cookbook reveals a few personal secrets and some stellar recipes. One of these recipes changed the course of her life.
Read MoreIf you have beef with long lines or ever need a quick bite to eat, this fast food restaurant won't leave you waiting hungrily in the drive-thru for long.
Read MoreTake a page out of the Barefoot Contessa's book and plate restaurant-worthy slices of cake with this simple but elegant fruity garnish.
Read MoreMost fast food chains sell french fries, but they aren't always good. If you want deliciously crispy spuds, you should probably skip this popular spot.
Read MoreYou don't have to finish a portion of beef stew all in one go after cooking it. Instead, you can save some for later by freezing it properly.
Read MoreThis simple swap opens up a world of flavor possibilities, as the naturally sweet and earthy profile of the sweet potato invites creative culinary inspiration.
Read MoreYou may be familiar with porter and stout beer, but knowing how to distinguish between these two types of suds can help to improve your drinking experience.
Read MoreCottage fries are a delicious variation on french fries and other fried potato dishes. Find out where they originated and how to whip up this easy recipe.
Read MoreCostco's famous rotisserie chicken is juicy, flavorful, and cheap. But its shockingly low price likely means it's a loss leader instead of a profitable product.
Read MoreVodka sauce, a cross between tomato-based red sauce and creamy white sauce, can be tricky to serve. Try this pasta and wine pairing to elevate the dish.
Read MoreNext time you're preparing a round of Jell-O shots for you and your friends, seriously consider incorporating lemon peels in the mix. They're a game changer.
Read MoreDon't be afraid to get a little creative when prepping your salmon. To make salmon even more flavorful, take a look at a common party appetizer.
Read MoreButternut squash soup is one of the coziest spoonable dishes of the autumn season. Because preparing it is easy, there's plenty of room to zhuzh it up.
Read MoreWant to pair chocolate with rum? We consulted expert Robyn Smith, Ph.D, to help understand and appreciate the differences and the best combination of flavors.
Read MoreNobody wants hard raisins in their cereal, but if not for science, they would dry out. Here's how cereal manufacturers keep raisins soft and squishy.
Read MoreKnives are indispensable tools in the kitchen, but you really only need a few. Gordon Ramsay suggests these three types to handle all your slicing and dicing.
Read MoreWhen it comes to sandwiches, the sky is the limit in terms of condiments. Here are some of the most underrated options you should consider for your next meal.
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