Home Cooking Dish of the Month: August 2017 Nominations

by L.Nightshade 4 hours ago

Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...

pistachio peas commented 9 minutes ago

compressed fruit without the vacuum?

by kkdcalgary 38 minutes ago

Dear Chowhounders; I was wondering if anyone has tried to make compressed fruit without a vacuum? I read the idea ...

dave_c commented 13 minutes ago

Dining near Philadelphia Art Museum?

by somervilleoldtimer 3 hours ago

We will have a car. This is a family get-together, five of us, need not be fancy but we do like good food and pleasa...

cwdonald commented 15 minutes ago

Mold in yogurt

by zippy297 3 hours ago

I have been making homemade yogurt with my sous vide for months. Today after 18 hours of cooking it has green mold si...

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MikeG commented 18 minutes ago

Chinese in Chinatown, DC?

by Deborah R. 17 hours ago

Hello -- We have some young cousins visiting from Rome who are convinced they want to eat at a Chinese restaurant in ...

Worldwide Diner commented 1 hour ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 8 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

emily commented 1 hour ago

San Francisco on a budget! Where to eat well for under $25

by jdash 15 hours ago

Looking for restaurant suggestions for eating well without breaking the bank! I want amazing food, but in the $-$$ ra...

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DavidT commented 1 hour ago

Voting thread: Cookbook of the Month, August 2017

by pistachio peas 3 days ago

We had an abundance of ideas and nominations for August. It's so great to see COTM so active! In the end, three books...

pistachio peas commented 1 hour ago

Chinese rice cake

by maxmillan 1 day ago

I found a sweet snack from Zhao Mah Bakery on Pender Street in Vancouver Chinatown. I'm trying to find the proper nam...

dave_c commented 1 hour ago

Seattle meals (Stateside vs Iconiq, Pike Place)

by smgord 1 day ago

Hi, heading to Seattle very shortly with my 6 year old, who has a healthy appetite and is a great eater. We like to ...

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not the bad Steve commented 2 hours ago

Weekly Menu Plans - July 2017

by MidwesternerTT 22 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

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masha commented 2 hours ago

Trader Joe's YAY/MEH/NAY - July 2017

by fldhkybnva 19 days ago

We're moving right along through summer. The days are getting shorter but the party's just begun. July brings Indepen...

Caitlin McGrath commented 2 hours ago

Opinions on bacon on brisket

by MMartyn 2 days ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...

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ricepad commented 3 hours ago

Opinions on basting a brisket

by MMartyn 2 days ago

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...

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ricepad commented 3 hours ago

Lunch Spot Between Boston Logan Airport & Portland, ME

by cdntxn 21 hours ago

Arriving at Logan airport just before lunch and driving to Portland, ME. Would like to find a high quality lunch spo...

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Madrid commented 3 hours ago

Proline 11" vs 12.6" any reason to go 11"?

by mikie 9 days ago

I've wanted the Demeyere Proline skillet for quite some time and I'm finally ready to bite the bullet. I was going t...

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mobiledynamics commented 3 hours ago

Riverhead Deli

by scunge 5 days ago

I believe they smoke their own meats.Has anybody been there recently? Thank you.

Motosport commented 3 hours ago

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