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Food and drink that has us seeing gold
The Top Friendsgiving Tips and Tricks from Influencers
Influencers—they’re just like us. They’ve had Friendsgiving mishaps ranging from the prized turkey...
How to Add Bacon to Your Thanksgiving Feast
I love Thanksgiving—a holiday designed entirely around eating massive amounts of food, taking a break...
Universal Eats: An Exploration of Foods That Transcend Cultures
by An exploration of foods that transcend cultures and borders around the world. | An exploration of foods that transcend cultures and borders around the world.
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Pining for Pumpkin
How to Make Desserts Using a Whole Pumpkin
by Alyssa Jung | Pumpkin spice latte season is upon us! But this seasonal food trend’s namesake—pumpkin—deserves to...
What Is the Difference Between Pumpkin Puree and Pumpkin Pie Filling?
by Pamela Vachon | Okay, so maybe your gut reaction is to think that this is entirely self-explanatory, but if you’ve...
How Do People Grow Massive Pumpkins?
by Amanda Balagur | What is it about pumpkins that delights us so much? Like Linus in the 1966 animated TV special, “It...
What Actually Is in Pumpkin Spice? Breaking Down Why It Works
by Pamela Vachon | Pumpkin. Spice. Are there any other two words in the English language whose union is capable of conjuring...
6 Reasons Why Pumpkin Is the New Superfood
by Kelsey Butler | There’s a lot more to pumpkin than flavoring for your coffee or decor for your front stoop. Though...
From Blue to Cheese, Get Familiar with These Under-the-Radar Squashes and Pumpkins
by David Klein | If your idea of a pumpkin is limited to the ubiquitous sugar (a.k.a. pie) variety or if your winter...
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Healthy Choices
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786 Recipes | 2k Discussions
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345 Recipes | 2.1k Discussions
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2 Recipes | 60 Discussions
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The History of Your Favorite Foods
The History of Peking Duck
by David Watsky | There’s more than one way to roast a duck. That's not an expression, but it is true. And of the many...
The History of American Brown Bread
by Amanda Balagur | “Eat more fiber.” “Whole grains are better for you.”` Over the past few decades, eating brown bread...
The Humble History of Bean-Hole Beans
by Amanda Balagur | Chowhound If you’re seeking a fun...
The History of Atlantic Sea Scallops
by Amanda Balagur | When it comes to shellfish, oysters get all the glory. It’s understandable, since they’ve played a...
The History of the Reuben Sandwich
by Jessica Gentile | Not too many sandwiches are worthy of a name beyond their own ingredients. If they're really good...
The History of the Kosher Hot Dog
by Amanda Balagur | If you grew up near or currently live in a major U.S. city, there’s a good chance you associate hot...
How About Them Apples
Gifts for Those Who Are Obsessed with Apples
by Michelle Gross | We’ve officially entered the season of fuzzy sweaters and pumpkin spice-inspired weather, and while...
How Did the Most Popular Apples Get Their Names?
by Erin Meister | There’s a plethora of perfect produce this time of year, and our favorite seasonal snack happens to...
How to Use Apple Butter (and How to Make It in a Slow Cooker)
by Dan Koday | Apple butter: Each year, it seems to solidify its place as a fall staple and a treasured hipster holiday...
What Is the Difference Between Mead and Hard Cider?
by Rachel Johnson | When you’re out at your local craft beer bar, you might find yourself in a situation with a list of...
Can You Really Die from Eating Apple Seeds?
by Pamela Vachon | The short answer to the title question posed here is: yes. But before you up and toss the literal...
10 Essential Apple Recipes for Fall
by Chowhound Editors | There are so many things to love about autumn rolling round again, especially apple season. One of...
Tailgating Touchdown
New England Clam Chowder Bites
These New England Clam Chowder Bites are like re-imagined crab rangoon: crisp wonton wrappers contain...
Kielbasa-Cheddar Garbage Bread
Despite the name, garbage bread is delicious, and ideal for game day snacking. In this case, you roll...
Buffalo Chicken Kolaches with Blue Cheese Dip
These buffalo chicken kolaches are an easy appetizer perfect for game day. Prepared biscuit dough...