Can you be a Vegan or Vegetarian without using Soy products?

by MarianneB88 4 years ago

I am one of those people who can't have soy of any type. I have been told by people who have been vegetarians or vega...

Science Chick commented 5 minutes ago

What's for Dinner #402 (April 2017) - The Sunnier Days Edition

by ChristinaMason 22 days ago

Hopefully no matter where you live (unless you're on the other side of the Equator, that is), things are starting to ...

m

mike0989 commented 13 minutes ago

Paris Trip, Need Advice

by TLM 18 minutes ago

My wife and I will be in Paris from this Sunday, April 30 until the following Saturday, May 6. We have a long day tr...

t

TLM commented 17 minutes ago

Opened but Corked White Wine versus Rice Wine

by estyzesty 1 day ago

Hi all, I am very confused as to why people say opened bottles of wine that have been sitting in the fridge for month...

z

zackly commented 20 minutes ago

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 9 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

clcorbi commented 1 hour ago

Oil-seasoning copper cookware

by Computta 12 hours ago

Has anyone ever tried coating the outside of a copper (tin lined) pot with some kind of oil to prevent it form formin...

p

pfink42 commented 1 hour ago

Boston Food Porn 2017

by BostonBestEats 4 months ago

We need more sexy food photos on here! So poster a pic of something delicious you ate... My first contribution of ...

b

bear commented 1 hour ago

Flor De Mayo, UWS

by vinouspleasure 22 hours ago

We recently gave flor de mayo, a chino-latino at broadway and 101st another try. We'd been a couple of times for chin...

s

swannee commented 1 hour ago

Vegetarian Essential Cookware

by veggiecookware 3 days ago

For various reason, I am having to start my cookware collection from scratch. I know I'm going to go with Falk, but I...

m

MucousMembrane commented 2 hours ago

APRIL 2017 COTM: DINNER, reports on CHICKEN & MEAT

by pistachio peas 25 days ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...

q

qianning commented 2 hours ago

Crispiest Deep Fried, Battered Fish , any Tricks?

by zackly 1 day ago

Sometimes my deep fried fish turns out very crispy and sometimes not and I don't know why. I generally make my batter...

hotoynoodle commented 3 hours ago

Rome - Anniversary Dinner

by adachow 1 day ago

We will be on our first trip to Rome from May 20 - 28. We are anxious to try the many trattoria-style restaurants th...

a

adachow commented 3 hours ago

May 2017 DOTM: Nominations

by herby 5 days ago

Welcome to the nomination thread for May 2017 Dish of the Month! If you’re new here, or if you just want a refresh...

clcorbi commented 3 hours ago

Montreal vs Toronto

by hungry_pangolin 6 days ago

David McMillan of Joe Beef has written a love letter to Toronto in Foodism. Let the games begin/Que les jeux commence...

prima commented 3 hours ago

Ichimura Open

by foodwhisperer 3 months ago

Ichimura is officially open. The room is simple, good lighting, 10 seat sushi bar, the bar is made of Brazilian quart...

a

AustinLineCook commented 5 hours ago

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions

Top communities

  • Restaurants & Bars

    715k posts

  • Home Cooking

    82k posts

  • General Discussion

    37k posts

  • Markets & Stores

    24k posts

  • Cookware

    16k posts

Browse All Communities