Frankfurters Vs Hot Dogs: What's The Big Difference?
You might use the term frankfurters and hot dogs interchangeably, but they aren't identical products. Here are the major distinctions between them.
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How Prue Leith Slices Soft Cheese Is Absolutely Genius
If you want to cut through your soft and crumbly cheese with the greatest of ease, look no further than Dame Prue Leith's incredibly clever hack.
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Why So Many Craft Beers Sell Their Products In Tallboy Cans
Tallboys are a distinctive type of beer can that is often used for many craft brews. Find out why independent beer companies use the larger cans over others.
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Why You Should Consider Dry Aged Fish As A Steak Alternative
The term "dry aged" has become synonymous with steak, but that's not the only option. There is a seafood equivalent that makes for a tasty alternative.
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10 Once Popular Ice Cream Flavors You Never See Today
We all scream for ice cream, but not everyone loves the same flavors. Here are some interesting scoops that have been lost to history and taste buds.
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How To Make Boxed Cake Mix Taste Homemade With 13 Unique Ingredients
Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that can make any cake taste homemade.
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What Makes Vodka Gluten-Free?
For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes vodka safe for gluten-free diets.
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Costco Stocking Stuffers You Need In 2024
When the holiday season approaches, it's time for gifts. Costco is known for its big items, but it sells plenty of goodies that can fit in a stocking.
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What Company Really Makes Costco's Kirkland Brand Balsamic Vinegar?
Members of the bulk retailer appreciate Costco for its many white-label Kirkland Signature products, like its balsamic vinegar, which is made by this brand.
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Why Buying A Gallon Of Milk Looks Different In Canada
If you find yourself shopping in Ontario, Quebec, or the Maritimes in Canada, you may notice the milk packaging looks a little different, and for a good reason.
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What Happened To Bobby Flay's First Restaurant, Mesa Grill?
Mesa Grill first started near Union Square in New York City, and expanded to other locations in Las Vegas and the Bahamas. All three locations have closed down.
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Why Ice Cream Trucks Are Sometimes Banned In Cities
I scream, you scream, we all scream for ... rules and regulations? This is why some cities have decided to ban ice cream trucks around town.
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Bacon Is The Secret To The Best Pork Chops Of Your Life
The biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist and tender.
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How Eggs Completely Transform A Bitter Cup Of Coffee
Adding an egg to coffee grounds can help reduce acidity for a smoother, more balanced brew. Here's how this unusual ingredient makes a better morning cup.
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The Georgia Fast Food Chain That Actually Has Its Own Museum
While fast food has become a staple of American culture, it's not every fast food chain that has its own museum. That honor goes to one Georgia chain.
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What Fruits Are In Season During Fall?
Even after the bountiful fruit season of summer has passed, over a dozen well-known fruits are in season in the fall. Look for fresh apples, pears, and figs.
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Why Aren't You Marinating Your Hot Dogs?
There are nearly endless ways to spruce up your hot dogs with toppings, but if you're not marinating your franks you're missing out on a ton of flavor.
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Here's How Much Lime Juice You Can Get Out Of A Single Lime
Limes may be the smaller citrus fruit, but they yield quite a bit of juice. Here's what you need to know when measuring lime juice for your next recipe.
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How To Best Cut And Prepare A Dragon Fruit
Dragon fruit can come off as an exotic fruit that is difficult to use. However, learning how to cut and prepare it can help you enhance snack time at home.
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What The Blue Fish Label On Canned Tuna Really Means
If you've ever taken a look at the cans of tuna lining grocery store shelves, you may have noticed a label depicting a blue fish. Here's what it means.
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Bad Grocery Stores Will Usually Have One Red Flag In Common
Not all grocery stores are created (or cared for) equally. You should be wary about where you're shopping if you notice these issues with cleanliness.
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The Best Food To Eat Before Fasting For Yom Kippur
When you're staring down a 25-hour-long stretch of fasting for Yom Kippur, you want to be as prepared as possible. Here's what to eat before you observe.
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Why You Should Eat Cranberries On Indigenous Peoples' Day
Many Americans enjoy cranberries for Thanksgiving and Christmas feasts, but the tart berry has special connections to the land's Indigenous populations.
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The Salty Condiment Martha Stewart Swears By For A Picnic-Worthy Sandwich
Making sandwiches for a picnic? Delicious with cold cuts or cheese, this Mediterranean condiment has received high praise from Martha Stewart.
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What Makes Jerusalem Bagels Unique?
If you're already a fan of the American and Canadian style of making bagels, you should know about what makes Jerusalem bagels so different.
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The 14 Best Food Cities In The World
There may be an abundance of new food to try when you travel, but which cities have the best cuisine? Here are the 14 top cities in the world for foodies.
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The Best Way To Freeze Individual Cake Slices For A Sweet Treat Any Time
No need to wait for a party to bake a whole cake -- you can easily freeze separate cake slices for a perfect dessert you can enjoy any time.
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Burgers Are Even Better In Your Cast Iron
There's nothing like a juicy, perfectly cooked burger. While your first thought may be to fire up the grill, there's a better way for the best burgers ever.
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Yes, You Can Grill Eggs — Here's How
Grilled eggs are a favorite snack in many parts of the world, and they're shockingly easy to make. Here's how to whip them up and how to eat them.
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Turn Salad Into Delicious, Savory Granita With Help From Your Freezer
Granita is a frozen, shaved meal made up of usually sweet ingredients. But we'll show you a delicious savory twist to this meal by freezing salad ingredients.
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Prue Leith's Pro Tips For Avoiding The Dreaded Soggy Bottom
Despite how amusing the term is, a soggy bottom makes you the butt of a bad food joke. However, Prue Leith has ways to nip that issue in the bud.
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