Need suggestion for city to visit in Italy

by msceebee 23 days ago

My sister is finishing medical school (after 10 yrs of study and training.) We want to do a big sister trip before sh...

macdog commented 8 minutes ago

2017 Piglet Commentary and Cooking Thread

by MelMM 12 days ago

The Piglet nominees are up over at Food52, and here's your chance to comment, complain, and if you cook from any of t...


LiamF commented 8 minutes ago

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

by HoundDogz 6 years ago

This can go in any board here for the various regions of the US but I' from the LA area so it will go here. People...

ArtKnight commented 13 minutes ago

Help with empanada making machine

by LuisL22 1 hour ago

Hello, I have this empanada machine for my restaurant in hopes of making production a lot faster and help me expand m...

babette feasts commented 15 minutes ago

Cooking from Diana Henry's Books

by Caitlin McGrath 4 years ago

Thanks to the enthusiasm several Chowhounds have expressed for British Author Diana Henry's cookbooks, it seems like ...

pistachio peas commented 17 minutes ago

Spring 2017 Baking/Dessert Cookbook of the Month VOTING

by Caitlin McGrath 7 days ago

After a lively nomination round with lots of potential comers, the two titles with the most nominations move on to a ...

Savour commented 25 minutes ago

What Are You Baking These Days? February, 2017 Edition

by MidwesternerTT 26 days ago

Looks like buttertart, who usually starts these baking discussions each month, hasn't had time to create a February p...

Caitlin McGrath commented 30 minutes ago

What happened to the Food Down Under recipe site?

by steinpilz 7 years ago

Does anyone know what happened to I get one of those "buy this site" pages, which doesn't loo...


mrstion commented 30 minutes ago

What's for Dinner #400 (February 2017) - The Milestone Edition

by ChristinaMason 24 days ago

Four hundred What's for Dinner posts!? Wow! And that's just since we've been counting. This thread had seen a lot of...


mrstion commented 31 minutes ago

Favorite recipe websites

by mrstion 4 hours ago

What are your favorite recipes websites to visit? Who has the best content, and where do you go for inspiration? My f...


mrstion commented 34 minutes ago

Trader Joe's YAY/MEH/NAY Thread - February 2017

by fldhkybnva 27 days ago

Happy February, we're moving right along through 2017! Punxsutawney Phil will soon let us know whether we should prep...


bmorecupcake commented 35 minutes ago

Another First-Timer...

by kaleokahu 2 days ago

I will be visiting Boston for the first time March 31st to April 5th. My wife will be working a trade show at the Co...


mkfisher commented 36 minutes ago

Questions for experienced bakers

by avatar224 6 hours ago

New to baking and got the mainstay 3 piece springform pan (8 inch, 9 inch, and 10 inch) set at Walmart. All the pans ...


avatar224 commented 44 minutes ago

Help finding an upscale non-sushi restaurant for special occasion

by arturchik 3 hours ago

Hello I was wondering if the community can help me with suggestion for upscale (but ideally below 20,000 per person)...


arturchik commented 1 hour ago

Home Cooking Dish of the Month Voting Thread, March 2017

by masha 3 days ago

Welcome to the voting thread for the Dish of the Month (“DOTM”) for March 2017. The purpose of this thread is to cas...

pistachio peas commented 1 hour ago

Baking in Mason jars?

by pindert 2 days ago

I need to make about 80 desserts for a church event. I'm thinking of making coffee pots de creme, baked in canning j...

babette feasts commented 1 hour ago

Weekly Menu Plans - February 2017, 2nd Half

by MidwesternerTT 14 days ago

Let's use this thread to share concise weekly dinner menus for each week in the 2nd Half of February. Will you be j...

pistachio peas commented 1 hour ago

Why use baker's percentage to compare recipe ratios?

by exex 1 day ago

I have read several articles trying to understand the benefits of using the baker's percentage. Embarrassingly enough...

rasputina commented 1 hour ago

NYC Chinatown and fresh produce

by scunge 2 days ago

I'm always overwhelmed at all the street venders and often regret passing by good deals. Any markets that favored wou...


olympusnyc commented 1 hour ago

San Diego Restaurant Openings 2017

by DiningDiva 2 months ago

It seems a little pointless to keep using the 2015 thread to comment about new restos opening. So here's a bright, s...


ad7yn commented 2 hours ago

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