Frying in Copper

by veggiecookware 1 hour ago

I've been trying to figure this out and am hoping someone with more experience can weigh in. Can anybody tell me how ...

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Chazzz commented 13 minutes ago

Voting thread: Cookbook of the Month, May 2017

by pistachio peas 6 days ago

We had a total of 26 books (with a couple "pairings") nominated! Wow. There were two clear front runners, however. On...

MelMM commented 19 minutes ago

Northern Italy Itinerary

by lavendula 3 months ago

Planning a trip to Northern Italy for this May and could use guidance with my itinerary. We fly into Milan on a red...

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lavendula commented 30 minutes ago

Need Cheap Eats Baltimore and Environs

by Steve 9 months ago

I will be working in Baltimore for the next two weeks, and I am looking for exciting and wonderful cheap eats. Lunch...

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yalekim commented 31 minutes ago

ISO cheap but effective ice crushing method

by 16crab 5 hours ago

Looking for an economical and effective way to have crushed ice - have a good blender at home, but want something to ...

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MucousMembrane commented 34 minutes ago

Cuisinart Replacement Blade

by anndillman 3 months ago

Has anyone received their new blade yet? Any idea of how long it will take to get one?

TastyReuben commented 35 minutes ago

Grocery Outlet — April 2017

by Caitlin McGrath 16 days ago

What good things at good prices are you finding in April? (I'll post in a reply, as my photos aren't loading prope...

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acgold7 commented 1 hour ago

Montreal vs Toronto

by hungry_pangolin 4 days ago

David McMillan of Joe Beef has written a love letter to Toronto in Foodism. Let the games begin/Que les jeux commence...

Charles Yu commented 1 hour ago

May 2017 DOTM: Nominations

by herby 3 days ago

Welcome to the nomination thread for May 2017 Dish of the Month! If you’re new here, or if you just want a refresh...

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masha commented 1 hour ago

Hot Cross Buns at Peninsula Pastries in Salinas

by Melanie Wong 6 years ago

A quick note to mention that I picked up some very nice hot cross buns from Peninsula Pastries in Salinas this week. ...

glbtrtr commented 2 hours ago

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 8 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

clcorbi commented 2 hours ago

What Are You Baking These Days? April, 2017 edition!

by TorontoJo 21 days ago

Starting up the April thread! Around here, Spring keeps trying to make a permanent appearance, but Winter keeps butti...

buttertart commented 2 hours ago

Chuck roast on a stovetop and tender... is this possible?

by Katie Nell 10 years ago

I made Marcella's Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It c...

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pfink42 commented 2 hours ago

Make ahead meals for Elderly

by cgarner 5 years ago

Our Uncle is coming home from a short stay at an assisted living/rehab facility. Unfortunately, he’s not been eating...

coll commented 3 hours ago

Venice, Florence and Rome - time to get this list pared down. Help!

by johnmart11 10 days ago

Looking to visit Italy the last part of May for the first time.We will be doing the three cities listed over the cour...

PBSF commented 3 hours ago

Aperitif In Florence

by LABeam 3 days ago

I would welcome any suggestions of a place where a group of 4-5 people can come in for an aperitif in Florence close ...

divinacucina commented 4 hours ago

Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine

by The Chowhound Team 5 days ago

Amy is joining us on Table Talk to share her vast knowledge in New England’s places to eat and iconic dishes like lob...

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qianning commented 5 hours ago

London restaurants (people watching + food/service)

by Marisa Dvari 3 days ago

Hi. I like restaurants like Delaunay and Scott's but I am in London 8 nights and need to find new places. I like to e...

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bfg67 commented 7 hours ago

How do I tell what model this OLD Cuisinart is? Amber--made in Japan

by momto4girls 16 hours ago

I inherited a Cuisinart food processor from my grandmother. I have no idea how old it is--at least as old as the 80's...

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alexrander commented 11 hours ago

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