The Temperature Mistake That Causes Hot Dog Splits
Everyone has their own preferred method for cooking a hot dog, but no one wants their hot dog to burst in the process. Here's how to avoid split dogs.
Read MoreEveryone has their own preferred method for cooking a hot dog, but no one wants their hot dog to burst in the process. Here's how to avoid split dogs.
Read MoreOfficially speaking, ham is probably best described as red meat. But since it's cured and processed, it also exists in a special category separate from pork.
Read MoreUsually using regular table wine as your cooking wine is the way to go but there are times when cooking wine does just fine. You just need to watch the salt.
Read MoreMany in the restaurant business saw ghost kitchens as the future of the industry, but fast-forward three years, and the opposite is true. What happened?
Read MoreOfficially speaking, ham is probably best described as red meat. But since it's cured and processed, it also exists in a special category separate from pork.
Read MoreUsually using regular table wine as your cooking wine is the way to go but there are times when cooking wine does just fine. You just need to watch the salt.
Read MoreWorcestershire sauce is a pantry staple - so where did this sauce come from, how did it become a global condiment, and what are the best ways to use it?
Read MoreIn this recipe, we share the simple method of cooking brown rice on the stove, whether you're using it for an appetizer, side, or main course.
Read MoreWhether it's whole or cut into single-serve leftover slices, you must freeze coffee cake properly to guarantee the best quality and freshness when it thaws.
Read MoreCombined with softly sautéed shallots and blistered green beans and tomatoes, this panzanella salad is snappy, bold, and perfect for long days in the sun.
Read MoreSlow cookers are almost foolproof, but there are plenty of mistakes you can make with this appliance. We're here to help you with some of the most common.
Read MoreMichael Lomonaco of Porter House Bar and Grill is a master of his craft. In his eyes, the perfect steak begins well before you even fire up the grill.
Read MoreSoft serve ice cream machines need to be cleaned regularly. If they aren't properly taken care of, these machines can harbor bacteria that can lead to illness.
Read MoreSeasoned rice provides the base for this vibrant poke bowl, featuring avocado and sushi-grade sockeye salmon.
Read MoreMade up of milk and chocolate syrup (though it can be made with other flavored syrups too), a New England milkshake doesn't actually contain ice cream.
Read MoreTrying to make homemade ice cream? Don't spend hundreds on a fancy ice cream maker just yet - these creative methods will yield similarly sweet results.
Read MoreDid you know the type of butter you use matters? To find the best butter for every purpose, look for two label clues next time you're at the grocery store.
Read MoreBiscuits are the perfect addition to practically any meal, but making them tall and fluffy can be tricky. Try this method for uniformly tall biscuits.
Read MoreThis recipe features the aroma and delightful sizzle of a skillet full of chicken breast, onion, and bell peppers, alongside a platter of warm flour tortillas.
Read MoreIn Italy, where the dish originated, steak pizzaiola was simply made with the most available and affordable cuts of meat and a hearty tomato sauce.
Read MoreThe addition of ricotta creates a sky-high pancakes that are light, but imbued with an element of rich creaminess like you'd find in a cheesecake.
Read MoreEveryone should have a solid vanilla pudding recipe in their arsenal. This one comes together in a jiffy and can be used in other desserts or enjoyed solo.
Read MoreTo avoid flour lumps in your pasta sauce, it's crucial to add any slurry or roux in gradually at the right time in the cooking process.
Read MoreThis recipe features warm buttermilk biscuits that are light and tender, but hearty enough to hold up to a smothering of rich, meaty sausage gravy.
Read MoreYou may already know what to do when surprise guests show up at your door, but handling their unpredicted gifts is a whole other ball game.
Read MoreUnlike other types of pork, most ham steaks sold in grocery stores are already cooked and only require heating before serving. But why is that the case?
Read MoreMaking sure apples are stowed the correct way will also ensure they maintain their crispness. This involves making use of your refrigerator's crisper drawer.
Read MoreThe fake wasabi served by most restaurants is much harsher than the real stuff. Why then, is it so much more prevalent? The answer lies in supply and demand.
Read MoreThis slow cooker split pea soup recipe possesses a welcome, meaty flavor with the addition of shredded pork neck bones simmered alongside the split peas.
Read MoreChampagne and sparkling wine bottles are usually quite a bit heavier than the non-sparkling variety, but why is that, exactly? Here's what you need to know.
Read MoreRestaurant servers from all over have experienced abuse from customers and they have shared their biggest complaint when it comes to taking drink orders.
Read MoreChocolate chip cookies are a classic treat with a lot of room for innovation. Adding orange zest to your cookies may make you the most innovative.
Read MoreCold-pressed juices are popular but can be pricey so it's important to understand exactly what you are paying for when you splurge on such a beverage.
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