The Makings Of This Iconic Breakfast Sandwich Belong In Your Oatmeal
Maple and brown sugar oatmeal is obviously the best kind, but a savory oatmeal built like this popular breakfast sandwich is also pretty delicious.
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The Old-School Kitchen Liquid That Makes Cakes And Icing Moist (And So Much Better)
You've probably never heard this vintage tip, but you've definitely heard of the ingredient it involves. Here's how it can help improve your baked goods.
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The Quick And Foolproof Hack For Opening Super-Stubborn Jars
Everyone has shared the experience of trying to open a jar that just refuses to budge. Here's a way to never struggle with a lid again.
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Why There's Simply No Need For Traditional Ovens Anymore
Do we really need the old oven and stovetop duo anymore, or can more energy-efficient appliances take its place? Here's why this setup may be out the door.
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Swedish-Inspired Stuffed Cabbage Rolls Recipe
Our elevated Swedish-inspired stuffed cabbage rolls contain cardamom and saffron-seasoned ground meat and rice and are served in a creamy, brothy sauce.
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The Plastic Wrap Mistake That's Turning Your Guacamole Brown
Everyone loves guacamole right up until it turns the color of mud. You can stave off the natural browning process with the right plastic wrap technique.
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Add A Burst Of Flavor To Fried Eggs With This Genius Ingredient
This simple but flavorful ingredient will take your fried eggs to the next level. Here's how to make it yourself at home for an easy, delicious breakfast.
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The Genius Amazon Find You Need To Easily Remove Cakes And Breads From The Pan
It's a scary moment, going to remove your cake from the pan only to find it sticking. Avoid that nightmare by using this helpful tool.
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Take Bacon From Good To Great With One Simple Addition
You don't normally need to think about upgrading bacon, considering bacon is usually doing the upgrading, but if you need some extra kick, try adding this.
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Ignore This Label On Meat That Sounds Special But Actually Has No Meaning
Marketers will do anything to sell products, and that includes using terms that don't actually have much meaning. That applies to this term on meat packaging.
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5 Fast Food Sausage Biscuit Sandwiches Ranked Worst To Best
A good sausage biscuit sandwich from a fast food restaurant hits the spot for breakfast every time. We tried a bunch to see which ones were worth getting.
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The State That's Home To The Very First Buc-Ee's
Buc-ee's is a juggernaut, and not just because of its literally massive size. Still, it had to start somewhere, and it's this state where it all began.
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The 2 Ingredients Lucille Ball Sauteed With Chicken To Create Her Favorite Meal
While Lucille Ball kept the country entertained, she also had to keep herself fed. This simple chicken dish was a favorite of hers.
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The Underrated Cut Of Pork That's A Better Seasoning Meat Than Bacon
Everyone knows you can toss bacon into anything and the dish becomes better, but this cut of pork really takes your meals to the next level.
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The Frozen Costco Appetizer To Try If You Love Texas Roadhouse Rattlesnake Bites
Love the crispy, cheesy, spicy Rattlesnake Bites at Texas Roadhouse? This frozen jalapeño appetizer at Costco is pretty similar (and a better deal).
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Avoid This Seasoning Mistake Too Many People Make With Ground Beef
Seasoning some ground beef in a pan for a quick meal is surprisingly fraught from a scientific perspective. Here's how to avoid a simple mistake ruining it.
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The 15 Best Italian Delis In The US
From iconic subs to authentic imported specialties, explore the most beloved Italian delis across America based on real customer reviews and foodie buzz.
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How To Choose The Best Whiskey Decanter (And Why You Don't Need One)
Unlike wine, which is improved by a decanter, you don't need one for whiskey. Still, it doesn't hurt to have one either. Here's what to know about picking one.
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Fish And Chips Wars: The Difference Between American And British
Fish and chips is easily one of the best comfort foods, but it can be pretty different depending on which side of the pond you're on. Here are the key points.
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Giada De Laurentiis' Bite-Size Carrot Appetizers Won't Last Long At Your Next Party
Celeb chef Giada De Laurentiis is well-known for her fresh takes on Italian cuisine, and her flavorful, easy-to-make carrot and prosciutto app is no exception.
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One Ingredient Takes Roasted Vegetables From Bland To Wow
Roasted vegetables are an all-time classic side, but they can be a bit boring. Shake things up next time by adding a touch of this seasoning.
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The Rubber Spatula Red Flag Too Many Of Us Ignore
It's always wise to keep a rubber spatula on hand in the kitchen, but you should keep a close eye on it. Spot this red flag, and it's time for a new one.
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For Better Fried Chicken, Reach For This Red Lobster Classic
If you want to majorly improve your fried chicken game, there's one ingredient you need, and it comes straight from the kitchens of Red Lobster.
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The Best Times To Drink These 5 Popular Teas
Whether you love matcha lattes or a mug of oolong, here are the best times to drink five popular teas to maximize health benefits and avoid caffeine crashes.
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10 Appalachian Foods You Should Try At Least Once
If you've never found yourself exploring the beautiful scenery of the Appalachian region, these are the types of foods that'll make you feel right at home.
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Why Water Spills Could Actually Be Damaging Your Kitchen Floors
The flooring in your kitchen needs to be durable to withstand wear and tear. Choose the wrong one and it can easily become damaged from accidental spills.
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The Best Chain Restaurant Smash Burger Comes From This New York City Brand
Smash burgers are everywhere, including chain restaurants. If you're in search of the best, look no further than the beefy offering at this New York City brand.
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How To Cook Porterhouse Steak So The Inside Stays Irresistibly Juicy
The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's what you have to do.
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The Common Storage Mistake That's Causing Your Cast-Iron Pan To Rust Too Soon
With proper care, a cast-iron pan can last you a lifetime. But little mistakes, like this well-intentioned storage practice, can ruin it with rusting.
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The Restaurant Menu Wording That Often Leads Customers Astray
When dining out with food allergies, it pays to be vigilant about the menu's wording. If the verbiage isn't clear, ask about ingredients before ordering.
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The Umami Japanese-Style Cabbage That Will Keep You Coming Back For More
Roughly translating to addictive cabbage in Japanese, this no-cook dish is incredibly simple to make and yet packed with so much savory flavor.
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