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Whole duck for broth

by Nyleve 23 hours ago

So I cleaned out my freezer yesterday and found a duck in there that I got from a friend who raises them. It's a scra...

coll commented 29 minutes ago

Pet Peeves - The Elixir of LIfe

by sophocles 22 hours ago

There hasn't been a post with pet peeves in title for maybe 9 years, so here goes. All the pet peeves on my mind invo...

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VaPaula commented 1 hour ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 7 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

TorontoJo commented 2 hours ago

Building cookware collection

by rp17 4 days ago

I have another post specifically about saucepans vs sauciers, but wanted to get feedback this time about my entire co...

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damiano commented 4 hours ago

2017 Summer Cookware Deals

by Libranflight 24 days ago

It's summertime, yay!!! Starting off the new Summer post for cookware deals, put your deals here and happy cooking!

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Libranflight commented 6 hours ago

What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 27 days ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

RainyRamone commented 8 hours ago

Openings and closings, July, August, September 2017

by lagatta 19 days ago

I'm sad to start off this post with a closing: Épicerie Brimbelle, the French gourmet shop on Shamrock just west of J...

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JerkPork commented 8 hours ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 27 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

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sallyt commented 9 hours ago

Ootoya japanese Teishoku restaurant now opened

by foodwhisperer 5 years ago

On the recommendation of another CH'er E Eto, I went to Ootoya. They have over 100 restaurants in Tokyo ( 200 in J...

Ttrockwood commented 9 hours ago

Suggestions on a place to stop for lunch between Pesaro and Terni

by forzalupi3 15 hours ago

I know it's a longshot, but we're taking the almost three hour drive from Pesaro in Le Marche to Terni and I'm lookin...

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rrems commented 10 hours ago

Le Creuset or Staub?

by JennyJenkins 7 days ago

Just renovated our kitchen as a 30th anniversary present to ourselves and now it's time to say goodbye to the Calphal...

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HabaneroLady commented 10 hours ago

Julia Child's Birthday--Menu Planning Time!

by nofunlatte 22 hours ago

Just a heads up! Julia Child's 105th birthday is on August 15, about 2.5 weeks from today. Time to plan a Julia-centr...

Ttrockwood commented 10 hours ago

Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]

by cmvan 7 years ago

I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. An...

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crazyestredhead commented 11 hours ago

Sushi grade tuna though potato ricer?

by sugarcanejane 13 hours ago

Hello Everyone, I wanted to make a spicy tuna appetizer and I recall reading in an article that a chef made the ve...

hotoynoodle commented 12 hours ago

Baked wonton cups for portable sushi-type appetizer?

by sugarcanejane 13 hours ago

Hello Everyone, I wanted to make a sushi-type appetizer to take to a picnic at an outdoor concert. I am planning ...

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sugarcanejane commented 12 hours ago

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