Gordon Ramsay's Hard-Boiled Egg Tip Makes Peeling Hassle-Free
You can peel stubborn hard-boiled eggs in a pitch using this technique by Chef Gordon Ramsay. You don't need any special tools, just a bowl of cold water.
Read MoreYou can peel stubborn hard-boiled eggs in a pitch using this technique by Chef Gordon Ramsay. You don't need any special tools, just a bowl of cold water.
Read MoreIf you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a delicious dairy-free lemon curd.
Read MoreSpotted dick pudding is a unique British dessert with a quirky name and years of tradition. Here's what it consists of and the story behind its unusual title.
Read MoreBurgers belong on the grill ... or do they? The Instant Pot might not seem like a go-to gadget for burgers, but you'd be surprised at what it can accomplish.
Read MoreFoodies are very often hard to impress, but this gift guide has everything you need to delight and surprise the discerning gourmand in your life.
Read MoreYou're starting your next baking project and realize you're out of chocolate chips. Is that bar of baking chocolate going to give you the same results?
Read MoreTwo ramen noodle behemoths were put to the test. Cup versus cup, bowl versus bowl, and packet versus packet, which brand reigns supreme?
Read MoreIf you don't want all of your hard work to go to waste, follow celebrity chef Giada De Laurentiis' advice and spank your risotto. Here's why.
Read MoreFor some, the overly smooth gelled texture of canned cranberry sauce is too plain. Adding a little crunch is a way to introduce both flavor and complexity.
Read MoreCanned tuna has been a go-to lunch staple for decades and there are numerous brands to choose from. Surprisingly, one popular brand you may want to skip.
Read MoreStarbucks might not have a Mexican hot chocolate on its official menu, but you can still order one by customizing the chain's regular hot cocoa. Here's how.
Read MoreCooking pancakes one by one is a laborious way to start the day. Fortunately, there's a much easier method to make a batch of flapjacks, no flipping required.
Read MoreIPAs and pale ales are two very popular types of craft beers. Before you order one of these beers at a brewery, find out their key differences.
Read MoreAt-home pizza ovens are an fun tool for making your own pie, but that doesn't make them a breeze to use. These are the mistakes to avoid with your pizza oven.
Read MoreTaco seasoning is readily available in packets at the grocery store. Many of these blends may have unsavory ingredients and could be better homemade.
Read MoreMaking chicken stock may seem like a simple task but your ratio of water to chicken may be way off. We did the deep dive and discovered a ratio for primo stock.
Read MoreThese are the absolute best splurge-worthy tequilas that retail for $100 or more, as chosen by expert bartenders, tequila vendors, and distillers.
Read MoreAll you need to do is open the fridge, pull out the cocktail pitcher, maybe add a few ice cubes to a glass, and pour. No on-the-spot mixology is involved.
Read MoreWhole Foods has a loyal fan base dedicated to its berry Chantilly cake. When customers noticed certain elements missing, some screamed, "It's skimpflation!"
Read MoreMac and cheese is the ultimate comfort food. But if you want to spice things up, add this sauce to transform this classic into something bold and exciting.
Read MoreIf you're not getting enough veggies, or if you simply want to prep them more easily than ever, start cooking frozen veggies in your air fryer.
Read MoreYou can't go wrong with a classic vodka cran, but a splash of this unexpected breakfast staple adds a little extra sweetness and warmth to the cocktail.
Read MoreIt takes little time to transform spinach into a tasty side dish. With the addition of a simple ingredient, your sautéed spinach will go from basic to vibrant.
Read MoreThe inimitable Prue Leith's new cookbook reveals a few personal secrets and some stellar recipes. One of these recipes changed the course of her life.
Read MoreIf you have beef with long lines or ever need a quick bite to eat, this fast food restaurant won't leave you waiting hungrily in the drive-thru for long.
Read MoreTake a page out of the Barefoot Contessa's book and plate restaurant-worthy slices of cake with this simple but elegant fruity garnish.
Read MoreMost fast food chains sell french fries, but they aren't always good. If you want deliciously crispy spuds, you should probably skip this popular spot.
Read MoreYou don't have to finish a portion of beef stew all in one go after cooking it. Instead, you can save some for later by freezing it properly.
Read MoreThis simple swap opens up a world of flavor possibilities, as the naturally sweet and earthy profile of the sweet potato invites creative culinary inspiration.
Read MoreYou may be familiar with porter and stout beer, but knowing how to distinguish between these two types of suds can help to improve your drinking experience.
Read MoreCottage fries are a delicious variation on french fries and other fried potato dishes. Find out where they originated and how to whip up this easy recipe.
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