Julia Child's Beurre Blanc Is The Restaurant-Style Sauce You Can Make Any Night Of The Week
A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.
Read More-
-
The Easy Way To Sharpen Knives If You Don't Have A Proper Sharpener
If you don't have a kitchen sharpener, there's one easy hack that will save your dull knives using a common kitchen item you probably already have.
Read More -
Boxed Potato Flakes Are The Simple Hack For Super Crispy Fried Chicken
Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your favorite spice blends.
Read More -
If One Berry Grows Mold, Is It Safe To Eat The Rest?
Does one moldy berry ruin all of the other ones in a container? We have the scientific answer to set your mind at ease.
Read More
-
More Stories
-
The 4-Ingredient Ginger Ale Cocktail That's A Golf Course Favorite
Spend a sunny day at a golf course and you're bound to find people sipping on a purplish-red cocktail. Read on to what this punchy ginger ale-based drink is.
Read More -
The Best Cooking Oil Isn't At Your Local Grocery Store
If you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own pantry rather than the store.
Read More -
How To Use Baking Soda To Transform Pasta Into A Ramen
If you're out of ramen noodles, don't lose hope. You can turn regular pasta into a perfect ramen replica with just a little bit of baking soda.
Read More -
First Time At A Vegas Buffet? Don't Make These 14 Mistakes
Vegas buffets can be pretty overwhelming to navigate. We have foolproof advice to ensure your dining experience is smooth so you can taste all the top dishes.
Read More -
What's The Difference Between Sauces And Condiments?
Is it a sauce or a condiment? Well, it's complicated. Depending on what you're eating and who your asking, the answer can get confusing. Here's what to know.
Read More -
Pasta Water Takes Your Soup To The Next Level
Whether you're making chicken noodle or minestrone, adding pasta water is the key to a flavorful soup. Here's why.
Read More -
Heston Blumenthal's Last Meal Would Be A Classic Dish Prepared By Himself
Celebrity chef Heston Blumenthal answered this question of what his last meal would be, and the British restaurateur's answer might just surprise you.
Read More -
Why You Should Keep Your Flour In The Freezer
Flour can be stored in the fridge, freezer, or even in your pantry. But for maximum freshness, stick to storing your flour in the freezer.
Read More -
What Exactly Is Raw Honey?
Have you ever looked at a bottle of honey labeled as raw and wondered what that really means? Here's everything you need to know about raw honey.
Read More -
Bobby Flay's Ingenious Technique For A Flavor-Packed Margarita
There are several ways to make a margarita, but Bobby Flay has one ingenious technique you should try that makes margaritas more flavor-packed than ever.
Read More -
Transform Shredded Mozzarella Into Burrata With A Clever Hack
Making your own burrata at home has never been easier. All you need is a bag of shredded mozzarella, and you'll have the perfect ball of burrata in no time.
Read More -
The Only McDonald's Location That Has A 'Ski-Thru' Window
You've certainly heard of a McDonald's drive-thru, but have you heard of a ski-thru window where you can pick up your food without ever taking off your skis?
Read More -
How Jimmy Buffett Enjoyed His Burgers
Jimmy Buffett was a man of taste, and when the musician wanted a cheeseburger, he wasn't shy about describing exactly how he wanted it cooked.
Read More -
The One Ingredient You Need To Create Copycat Whataburger Spicy Ketchup
The only thing standing between you and Whataburger's famous spicy ketchup is one simple ingredient. Here's how you can make it yourself at home.
Read More -
The Ideal Baking Temperature For Focaccia
To give your focaccia a crisp brown crust with fluffy insides, it's important to nail the baking temperature. So, we reached out to an expert for their advice.
Read More -
Cured Vs Brined Fish: What's The Difference?
Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but here's how they differ.
Read More -
14 Lager Beer And Food Pairings That You Need To Try
A lager's versatility is what makes it such a great complement to so many dishes, from sushi and tacos to chocolate and Peking duck.
Read More -
For The Juiciest Turkey Ever, Use An Oven Bag
The absolute best way to cook a turkey is hotly debated, but if you want a perfectly juicy, mess-free turkey, all you need to do is pop it in an oven bag.
Read More -
Border Vs Flood Icing: What's The Difference When Decorating Cookies?
If you're decorating homemade cookies, here's what you need to know about border icing and flood icing.
Read More -
The Crucial Tip To Remember When Making Korean BBQ
Cooking your meat perfectly at a Korean BBQ might seem tough to master, but there's one easy tip that will help you achieve the best bite every time.
Read More -
The Fresh Herbs That Pair Perfectly With Chocolate Dishes
Chocolate typically brings an earthy sweetness to any dish, whether it's something savory or a decadent dessert, and fresh herbs make the perfect complement.
Read More -
How To Fix Overly Salty Canned Spam
Spam has a high amount of sodium in it which is used to preserve the canned meat. This gives Spam a rather salty flavor, but it's nothing that can't be fixed!
Read More -
The Aesthetic Reason You Might Want Your Next Sandwich To Be Open-Faced
Ever consider giving your next sandwich the open-face treatment? Here's why you might want to, plus some tips to make the best open-faced sandwich.
Read More -
What Does Extra Dry Champagne Actually Mean?
There are many different terms that can adorn your Champagne bottle, none of which are easy to understand. So, what exactly does the claim extra dry mean?
Read More -
The Best Technique For Stir-Frying Veggies So They Stay Crisp
Crispy stir-fried veggies can be a wok in the park. Master the technique for nailing the perfect texture for any kind of veg you want to add to the mix.
Read More -
The Fan-Favorite Trader Joe's Chickpeas You'll Want To Add To Everything
While Trader Joe's has its fair share of cult products, these canned chickpeas are a particularly tasty standout.
Read More -
The Famous Chef Who Made The Namesake Dish In Ratatouille So Iconic
Here's what to know about how Thomas Keller created the iconic dish for the movie Ratatouille, including where he drew his inspiration from.
Read More
