The One Seasoning That Gives Your Steak Unforgettable Umami Flavor
Ride the umami wave all the way to meat nirvana. Season your steak with the one ingredient that takes those tender juicy flavors over the top.
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Is It Ever Okay To Use Canned Beans For Red Beans And Rice?
Making red beans and rice typically requires dried beans, but here's what an expert had to say about whether it's okay to use the canned kind or not.
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Bobby Flay's Favorite New York Steakhouse Is A Classic Spot
Looking for a nice steakhouse but overwhelmed by all the options New York City has to offer? Check out celebrity chef Bobby Flay's favorite spot.
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The Budget-Friendly Protein To Try In Your Next Pasta
Want to give your weeknight pasta a protein boost without burning a hole in your pocket? There is one ingredient that fits the bill perfectly.
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Champagne Vs Prosecco: What's The Difference?
Champagne and Prosecco are two sparkling wines that may seem similar at first, but happen to be quite different. Here's what sets them apart.
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The Rookie Mistake You're Probably Making When Cooking Gumbo
In the mood for gumbo but don't already have a pot of the rich, savory stew in your fridge? Make sure you avoid this timing mistake when preparing a batch.
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How To Tell If Your Olive Oil Is Still Fresh
If that bottle of EVOO has been languishing in your kitchen for a while, find out how to tell if it's still good, or if it's time to chuck it.
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The Inexpensive Cut Of Pork That's Perfect For BBQ Beginners
Barbecuing can take a lifetime to master, but if you're just getting started smoking meats, there's one affordable cut of pork an expert thinks you should try.
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Can You Guess Which US State Has The Most Chick-Fil-A Locations?
If you want to find the state with the most Chick-fil-A restaurants, you'll need to head south to the land of longhorns and country music.
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How Ketchup And Mustard Became A Popular Pair
Ketchup and mustard are a magical combo. While each condiment has existed for over a thousand years in some form, here's what helped make them inseparable.
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The Sweetener Beloved By F. Scott Fitzgerald That You Can Still Get Today
F. Scott Fitzgerald and many other famed celebrities of the twentieth century preferred this special sweetener for the South.
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For The Crispiest Pork Belly, Break Out The Air Fryer
For a divinely crispy and tender piece of pork belly, your trusty air fryer is the best cooking tool for the job.
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Gordon Ramsay's Tip For Adding Dried Pulses To Soups And Stews Is A Bit Controversial
Experts differ in opinion on when to add dried pulses to soups and stews. Hear celebrity chef Gordon Ramsay's take and see if you agree!
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Do Any Movie Theater Chains Serve Alcohol?
If you like to enjoy a boozy drink while watching a film, there are a number of movie theaters that can help deliver the goods.
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13 Trader Joe's Appetizers That Are Perfect For The Air Fryer
Trader Joe's is renowned for having a wide selection of delicious ready-to-make foods. Here are 13 appetizers you can quickly heat up in your air fryer.
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5 Simple Ways To Elevate Store-Bought Guacamole
Store-bought guacamole is fine in a pinch, but luckily, there are a number of ways for you to give that commercial avocado mash a bespoke boost.
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The Usually Discarded Ingredient You Need For The Best Bread Ever
If you want to make a better loaf, turn to this cooking byproduct liquid for a little texture and structural boost.
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The Only Roman Pasta Recommendation You'll Ever Need
There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these simple but superb classic dishes.
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Why Five Guys Is Some Of The Priciest Fast Food Around
If you're trying to save a little money when eating out, you may want to skip Five Guys. But that begs the question: Why is it so expensive?
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How US Army Technology Led McDonald's To Create The McRib
In the '60s, the U.S. Army was working on a food processing machine that would one day help create McDonald's beloved McRib Sandwich.
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The Salty Snack Addition That Takes Your Cookies To The Next Level
To bring out the sweetness in your homemade chocolate chip cookie recipe, consider adding this salty ingredient. Here's how.
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Canned Biscuits Are The Key For Shortcut Empanadas
If you don't have time to prepare homemade empanada dough, consider trying this hack. Here's how to make empanadas using canned biscuits.
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Why Sumo Citrus Is So Special (And Expensive)
It's the celebrity citrus that sells out faster than Taylor Swift concert tickets. Here's what makes Sumo citrus unique and totally worth the price tag.
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13 Baking Ingredients You Should Be Stocking Up On At Aldi
Consider stocking up your pantry and buying these basic baking ingredients during your next trip to Aldi, which is known for being budget-friendly.
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The Controversial Tip For Ultra-Creamy, Caramelized Sweet Potatoes
It's hard to beat a rich, creamy sweet potato that's been cooked just right. So, for the most delicious spud, try this surprising roasting technique.
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Does McDonald's Serve Hot Chocolate?
McDonald's menu features an array of hot and cold beverages, including hot cocoa. But you might not be able to order it at all locations. Here's why.
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Hambagu Is Japan's Flavorful Take On Classic Salisbury Steak
Fans of Salisbury steak will want know about hambagu, a Japanese beef dish that shares many of the same qualities. Here's what to know about this delicacy.
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Give Your Morning Coffee An Upgrade By Making A Caffè Misto
A caffè misto is the easiest way to enjoy a fancier cup of joe in the morning without any complicated equipment or ingredients. Here's how to make one.
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Ina Garten's Clever Hack For Peeling Large Amounts Of Garlic
Peeling a ton of garlic cloves doesn't have to take all day. The Barefoot Contessa's tip for removing the papery skins makes the process much easier and faster.
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The Ultimate Slow Cooker Mashed Potatoes Uses Dairy As The Cooking Liquid
If you want to make the best mashed potatoes in your slow cooker, use this particular type of dairy as your cooking liquid.
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Ina Garten's Butter Tip For Keeping Stuffed Turkey Breast Moist Is So Simple
Stuffing a turkey breast takes plenty of finesse, but if you want the best bird possible, follow Ina Garten's tip for making the most of your butter.
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