Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

The Domestic Dad’s Holiday Shopping Guide: Good for the Belly and the Wallet

by Greg Stegeman | It’s fall, which means it’s time to: Think about your fantasy football lineups Get over the...

6 Unusual Ingredients to Forage for This Fall

by Jody Eddy | Ever since the words New Nordic Cuisine became a part of our culinary lexicon, foraging emerged as...

Take the Road Less Traveled to San Francisco’s Tenderloin District

by Susannah Chen | San Francisco’s Mission District has long been the city’s destination for dining, garnering acclaim...

It's Time for Tailgating!

Falling for Fall

How to Cook Pig Skin for Football Season

by Jen Wheeler | Football season has returned! Cue copious batches of dips, wings, guac, and chili. Or for something...

Enjoy These 9 Pumpkin Spice Latte Alternatives with Fall-Themed Glasses

by Danielle Valente | Make no mistake: Fall is synonymous...

How To Incorporate Apples Into Savory Dishes

by Jen Wheeler | Everyone knows apples are fantastic in pies, crisps, fritters, tarts, and robes of caramel, but the...

10 Clever Fruit Bowls to Show Off Your Fall Produce

by Joey Skladany | Autumn is apple-picking season and there's no better way to show off the fruits of your labor than...

A Guide to Fall’s Most Underutilized Fruit: The Almighty Fig

by Seanan Forbes | Figs have been around for a while: in myths, in legends, in history, in religion, and on the plate...

7 Delicious Pumpkin Spice Coffee Drinks That Aren’t from Starbucks

by Erin Meister | The pumpkin hype is real, and it’s happening again. As soon as the calendar flips past Labor Day...

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Unicorn Froot Loops Exist Because They Weren't Colorful Enough Already

by Joey Skladany | Just when we thought the unicorn craze died like the old Taylor Swift, Kellogg's had to go and release...

Prince George's School Lunch Menu Will Make You Cry Into Your Tuna Sandwich

by Joey Skladany | That desk-side salad is about to get a lot more depressing. As if being a simple, nine-to-five...

Shake Shack Is Releasing a Boozy Milkshake Inspired by 'Will & Grace'

by Joey Skladany | Shake Shack excels at two different things: food (obvi...even Ina Garten can't resist their chicken...

These Butterbeer Marshmallows Will Have You Saying 'Accio!'

by Jen Wheeler | Attention, muggles: you are in for a treat. Butterbeer marshmallows are real, and you can buy them...

Pickle Vodka Exists and We're Not Hating On It

by Joey Skladany | Pickles are having a moment, y'all. Aside from being the salty cylinders that pair amazingly with...

You'll Never Believe How Much Beyoncé's Birthday Cake Costs

by Joey Skladany | There's nobody I love more in the world than Beyoncé (aside from friends and family, of course) and...

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Apples for Days

A Breakdown of Apples You’ve Probably Never Heard Of

by Seanan Forbes | Get set to score points in apple trivia. 7,500 varieties of apples are grown around the world. While...

How to Make an Easy Apple Crisp

Sometimes an easy fall dessert is only a few apples away. In this video recipe, Amy Wisniewski from...

How to Dress Up Your Apples for Halloween

by Toniann Pasqueralle | Happy Halloween! Or as I like to call it, the best day of the year. Hands down. Halloween is the one...