Why The Hanger Steak Cut Is Prized By Butchers
Up until the late 20th century, many had never heard the name "hanger steak". But during this time, the cut was considered a trade secret amongst butchers.
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Giada De Laurentiis' Secret For Whipping Up Lasagna In Just 30 Minutes
Giada De Laurentiis' lightning-fast lasagna leans on a couple of time-saving tricks, so you'll be able to serve this layered treat with relative ease.
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The Key To A Splatter-Free Pancake Flip
The hardest part about making pancakes is undeniably the flip. Fortunately, there's one simple trick that can help you master the perfect flapjack.
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Amplify The Flavor Of Your Brownies With A Splash Of Bourbon
Along with other complementary ingredients like salt, adding a glug of bourbon to your batter makes brownies taste sweeter, richer, and more chocolaty.
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More Stories
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Giada De Laurentiis' Secret For Whipping Up Lasagna In Just 30 Minutes
Giada De Laurentiis' lightning-fast lasagna leans on a couple of time-saving tricks, so you'll be able to serve this layered treat with relative ease.
Read More -
The Key To A Splatter-Free Pancake Flip
The hardest part about making pancakes is undeniably the flip. Fortunately, there's one simple trick that can help you master the perfect flapjack.
Read More -
Everything You Need To Know About Wawa, The Beloved Convenience Store
Wawa is adored among its regulars, a convenience store with a cult-like following. Learn more about the origins and history of this beloved chain.
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The Mystery Behind Who Invented Peppermint Bark
We'll probably never know which individual we can credit with inventing peppermint bark, but we do know who deserves credit for making it a Christmas classic.
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Make Avocados Ripen Faster Than Ever With A Paper Bag Full Of Fruit
Avocados have countless applications in the kitchen, but these can depend on an individual fruit's ripeness. Here's how to make avocados ripen faster.
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Removing Corn Silk Is Easier With Your Trusty Potato Brush
A potato brush makes cleaning potatoes much simpler, but it doesn't do much else, until now. Using your potato brush, you can easily remove the silk from corn.
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For The Fluffiest Scrambled Eggs, Add A Splash Of Seltzer
The trick to better scrambled eggs might be in your fridge right now. As it turns out, seltzer water can help to make your eggs extra airy, fluffy, and light.
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The Temperature Mistake That Causes Hot Dog Splits
Everyone has their own preferred method for cooking a hot dog, but no one wants their hot dog to burst in the process. Here's how to avoid split dogs.
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What Is Worcestershire Sauce And Why Does Everyone Love It So Much?
Worcestershire sauce is a pantry staple - so where did this sauce come from, how did it become a global condiment, and what are the best ways to use it?
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Is Ham Red Meat, White Meat, Or A Secret Third Thing?
Officially speaking, ham is probably best described as red meat. But since it's cured and processed, it also exists in a special category separate from pork.
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Basic Steamed Brown Rice Recipe
In this recipe, we share the simple method of cooking brown rice on the stove, whether you're using it for an appetizer, side, or main course.
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Why Cooking Wine Is Salty, And How To Adjust For It
Usually using regular table wine as your cooking wine is the way to go but there are times when cooking wine does just fine. You just need to watch the salt.
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Why Are All The Ghost Kitchens Disappearing?
Many in the restaurant business saw ghost kitchens as the future of the industry, but fast-forward three years, and the opposite is true. What happened?
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The Right Way To Freeze Coffee Cake, Sliced Or Whole
Whether it's whole or cut into single-serve leftover slices, you must freeze coffee cake properly to guarantee the best quality and freshness when it thaws.
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Green Bean And Tomato Panzanella Salad Recipe
Combined with softly sautéed shallots and blistered green beans and tomatoes, this panzanella salad is snappy, bold, and perfect for long days in the sun.
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Stop Making These Mistakes With Your Slow Cooker
Slow cookers are almost foolproof, but there are plenty of mistakes you can make with this appliance. We're here to help you with some of the most common.
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The Secret To Grilling Steak Is All In The Preparation
Michael Lomonaco of Porter House Bar and Grill is a master of his craft. In his eyes, the perfect steak begins well before you even fire up the grill.
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Soft Serve Ice Cream Is A Nightmare For Fast Food Safety
Soft serve ice cream machines need to be cleaned regularly. If they aren't properly taken care of, these machines can harbor bacteria that can lead to illness.
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Colorful Salmon Avocado Poke Bowl Recipe
Seasoned rice provides the base for this vibrant poke bowl, featuring avocado and sushi-grade sockeye salmon.
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New England Milkshakes Are The Ultimate Form Of Chocolate Milk
Made up of milk and chocolate syrup (though it can be made with other flavored syrups too), a New England milkshake doesn't actually contain ice cream.
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Every Way You Can Make Ice Cream Without A Machine
Trying to make homemade ice cream? Don't spend hundreds on a fancy ice cream maker just yet - these creative methods will yield similarly sweet results.
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2 Label Clues To Find The Best Butter At Your Grocery Store
Did you know the type of butter you use matters? To find the best butter for every purpose, look for two label clues next time you're at the grocery store.
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The Secret To Taller Biscuits? Overcrowd Them In The Pan
Biscuits are the perfect addition to practically any meal, but making them tall and fluffy can be tricky. Try this method for uniformly tall biscuits.
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Simple One-Pan Chicken Fajitas Recipe
This recipe features the aroma and delightful sizzle of a skillet full of chicken breast, onion, and bell peppers, alongside a platter of warm flour tortillas.
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Why There Is No 'Best' Cut Of Beef For Steak Pizzaiola
In Italy, where the dish originated, steak pizzaiola was simply made with the most available and affordable cuts of meat and a hearty tomato sauce.
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For More Luxurious Pancakes, Introduce Ricotta To The Mix
The addition of ricotta creates a sky-high pancakes that are light, but imbued with an element of rich creaminess like you'd find in a cheesecake.
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Easy Classic Vanilla Pudding Recipe
Everyone should have a solid vanilla pudding recipe in their arsenal. This one comes together in a jiffy and can be used in other desserts or enjoyed solo.
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The Top Tips For Avoiding Lumps When Thickening Pasta Sauce With Slurry Or Roux
To avoid flour lumps in your pasta sauce, it's crucial to add any slurry or roux in gradually at the right time in the cooking process.
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Buttermilk Biscuits And Sausage Cream Gravy Recipe
This recipe features warm buttermilk biscuits that are light and tender, but hearty enough to hold up to a smothering of rich, meaty sausage gravy.
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