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Endangered Species Cocktails to Raise Awareness for Earth Day

How to Eat a More Sustainable and Nutritious Diet for Earth Day

by Chris Leo Palermino

Dunkin' Donuts Ice Cream Is Finally Here

by Jessica Gentile

May 2018 Cookbook of the Month VOTING

by Caitlin McGrath | 32 comments

Table Talk with Diana Henry of How to Eat a Peach: Menus, Stories and Places

by The Chowhound Team | 4 comments

Table Talk with Liza Gershman of Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

by The Chowhound Team | 1 comment

What cookbooks have you bought or are you lusting over? April 2018 edition!

by Caitlin McGrath | 119 comments

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How to Get the Most Out of a DC Happy Hour

by Alex Thomas | The Washington happy hour is a special brand of gathering that you won’t find anywhere else in the...

New Orleans' Food Scene Is Rich with Surprising History

by Karen Resta | The 300th birthday of New Orleans is here and the city that didn’t take Hurricane Katrina sitting...

Take the Road Less Traveled to San Francisco’s Tenderloin District

by Susannah Chen | San Francisco’s Mission District has long been the city’s destination for dining, garnering acclaim...

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4/20: Cooking with Pot

What Is the Difference Between Marijuana Butter and Cannabis Oil?

by Laura Aebi | With 4/20 around the corner and more legalized recreational marijuana than ever before, both heavy...

Weed Wine Is a Thing You Can Make in Your Own Kitchen

by Laura Aebi | With public approval of marijuana legalisation at an all-time high, more and more people are incorporating...

8 Ways to Use Hemp Seeds for 4/20

by Kelsey Butler | No, hemp seeds won’t get you buzzed, but they do have a ton of highly attractive health benefits...

Your Guide to Cooking with Cannabis

by Amy Sowder | When April 20 rolls around, thousands of people across the United States will roll up a joint in celebration...

How to Cook with Pot in a Crock-Pot

by Jessica Neary | You already knew that the humble, but beloved Crock-Pot can cook food low and slow, just in time for...

Cooking and Entertaining with Cannabis: Here’s What You Need to Know

by Kelsey Butler | If you think marijuana’s only connection to food are memories of satisfying your munchies with drive...

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Simple but good food in Paris

France Paris In Search Of...

maya1 Apr 18, 2018 02:25 AM

My partner and I are going to Paris next Fall to celebrate our tenth anniversary. We were there 2010-2011 and we ate in many good restaurants that I found here. This time, we have less money to spend and I wanted to know if there were simple bistros that aren't fancy or overly inventive. We are staying...

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