Gordon Ramsay Constantly Praises One Cookware Brand, And You Should Take Note
Celebrity chef Gordon Ramsay is known for being critical in the kitchen, so his praise is worth paying attention to. Here's the cookware brand he loves.
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What Is Champagne Actually Made Of?
Though it may seem obvious what goes into a bottle of Champagne, you may be surprised at a few items hiding in the ingredient list.
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What's The Best Temperature To Bake Banana Bread At, Really?
Banana bread can be deceptively difficult to bake. If you aren't sure of the optimal oven setting for the quick bread, try this expert's recommended temp.
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The Nut-Free, Lactose-Free, Vegan Charcuterie Board Item Sure To Please Everyone
The secret to designing a great charcuterie board is to be inclusive of guests' dietary restrictions. This expert-approved spread is a reliable crowdpleaser.
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The Simple Jacques Pépin-Approved Brine For Delicious Roast Chicken
Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in this signature ingredient.
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19 Best Japanese Restaurants In New York City
You don't need to travel to Japan to enjoy delicious Japanese food. Browse this curated list to discover your the perfect Japanese restaurant in New York City.
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A Milk Frother Is The Key To Making Whipped Honey Foam For Your Morning Coffee
When used thoughtfully, honey can add a fascinating complexity to specialty drinks. So if you're open to experimenting, don't shy away from honey.
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Everything You Need To Know About Blooming Coffee
Expert coffee-brewing involves a multitude of details. One such foundational technique is blooming, a method of degassing beans. Find out how it's done.
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The Flavor Boosting Ingredient You Should Always Keep In Your Freezer
If you're looking for a way to easily improve your cooking in a pinch, you'll want to keep this ingredient in your freezer for immediate access.
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The Best Board For Charcuterie According To A Pro
Great charcuterie starts with the board. Find out which surface best suits your favorite meats and cheeses so you can win your next party platter.
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Trader Joe's Shoppers Are Combining These Two Spreads To Make One Delicious Snack
Consider buying these Trader Joe's spreads for a classic sweet-and-savory flavor combo that's perfect for both casual snacks and fancy charcuterie boards.
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Give Chicken Noodle Soup More Depth With One Simple Addition
If you feel like your bowl of chicken noodle soup is missing a little umami, look to this special ingredient to upgrade the flavor.
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The Closest Substitute For Caster Sugar In A Recipe
Commonly used in delicate baked goods like meringues, caster sugar or superfine sugar has an easy-to-find substitution according to our baking expert.
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Chef Bobby Flay's Tip For Dressing A Salad Is A Game Changer
The next time you put together a salad, take a page out of celebrity chef Bobby Flay's book and dress your leafy greens using this simple trick.
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The Reason Your Nespresso Latte Tastes Funky (And How To Fix It)
You're finished with funky lattes. Here's why your Nespresso latte tastes a little off, and the best way to get your coffee game back on track.
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The Canned Soup You Need For Effortless Pasta Sauce, And It's Not Tomato
With this tasty canned soup, you can easily whip up a rich pasta sauce that tastes like it's made from scratch and simmered on the stove for hours.
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Here's How To Reheat Ribs So They're Nice And Crispy
We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.
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11 Underrated Italian Sandwiches You Should Know About
Italian sandwiches differ extensively in Italy when you compare them to the ones we have in the U.S. Here are 11 of the most underrated you can try.
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The Popular Hot Sauce That Belongs In Your Steak Sauce
Elevate your steak with a bit of spice and extra flavor by adding a fan favorite hot sauce to the mix. Here's how you can incorporate it into your recipe.
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Why Rotating Your Pans Matters For Baked Goods
If you've ever wondered whether you can skip this pesky step, don't. We'll explain exactly why you should always rotate your baking pans.
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The Best Solution For Tough, Chewy Roasts Is A Surprisingly Easy Fix
If you've accidentally turned out a tough, dry roast, don't panic. There's a quick and easy way to turn this meat into a new tender meal.
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Chicken Vs Duck Eggs: Is There A Flavor Difference?
Though they're both edible eggs laid by birds, duck eggs and chicken eggs are divided by nutrition, size, and culinary uses.
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Why You Should Always Buy Canned Tomatoes Whole Over Any Other Option
Canned tomatoes can come crushed, diced, stewed, pureed, or even sauced. But whole canned tomatoes have an edge over other options. Here's why.
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Does Tomato Sauce Permanently Stain Plastic Containers?
Is your plastic container stained with a greasy orange hue from the tomato sauce spaghetti you stored in it the previous night? Here's what you can do about it.
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12 Tips You Need When Making Southern-Style Grits
Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits turn out perfectly every time.
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The Simple Hack That Makes Peeling Ginger Easier
Ginger is many things, but easy to peel it is not. Its irregular bumpy surface can make things challenging, but this one peeling hack will come to the rescue.
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Winter Woods Espresso Martini Recipe
Infused with bourbon, maple syrup, and garnished with rosemary, this winter woods espresso martini puts a seasonal twist on the classic cocktail.
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The Risk You Might Be Taking With Homemade Pizza Toppings
One of the best parts about homemade pizza is that you get to choose all your toppings. But some need to be prepped before you can throw them on top.
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The Butter Mistake Keeping You From The Flakiest Pie Crusts
If your pie crust keeps turning out mushy, it's time to change your technique. Here's an expert baker's advice on how to achieve the flakiest pie crust.
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How To Transform Your Signature Shrimp Cocktail With A Bottle Of Beer
Give your shrimp cocktail a taste of the good stuff. Here's how to amp up your signature appetizer by leveraging the flavors of the perfect brew.
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For More Flavorful Stews, There's One Type Of Ale You Should Pour In
Pour one out for the most flavorful pot in Stew-ville. Find out which malted brew works the best for livening up your next slow-cooked stew.
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