Beef Up Your Bowl Of Leafy Greens Using Frozen Potstickers
Don't let your midday salad get dull. Instead, amp it up with a hearty, crispy upgrade by adding delicious frozen potstickers for extra flavor and protein.
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The Sweetener You Should Never Buy At The Grocery Store
Simple syrup is a staple for many home bartenders, bakers, and espresso lovers -- but why buy it when you can make it for a fraction of the price?
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For Frosting That's Stable And Delicious Reach For One Pantry Staple
To make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.
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Why You Shouldn't Throw Away The Residual Potato Liquid When Making Latkes
If you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for crispier, tastier latkes.
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The Exact Temperature Texas Roadhouse Serves Its Draft Beer
Texas Roadhouse insists on serving up its beer at a very specific temperature. But what is this temperature and why do they choose to do this?
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How One Of The World's Most Expensive Vodka Was Stolen And Later Found
How one of world's most expensive vodka was stolen and later found
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How Many Glasses Of Wine Can You Get Out Of One Box?
Buying boxed wine is a great way to get more bang for your boozy buck. Here's how to determine the number of glasses you can expect to get out of one.
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What Is Bushmeat And Why Is It Banned In America?
You may have heard of bushmeat, but the term is a little vague, and you never see it in the U.S. Here's what it really is and why it's banned in America.
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The Vermont Restaurant That Doubles As An IKEA-Esque Furniture Store
It's never fun to shop on an empty stomach. Thankfully, at this Turkish restaurant-retailer in Vermont, you can eat and shop during the same trip.
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Why You Should Keep Club Soda Around During A Dinner Party
If you want to make sure your guests can fully enjoy the delicious food at your next dinner party, you should have club soda on hand.
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For Perfect Banana Bread Now, Stop Playing The Waiting Game
If you never seem to have ripe bananas when you crave banana bread, use this hack to make sure you always have some waiting in the wings.
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15 Of Bobby Flay's Favorite Ingredients To Use
Bobby Flay has an affinity for certain sauces, spices, produce, and pantry staples. These are the celebrity chef's favorite ingredients to cook with.
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The Beer Trend We Should've Ignored According To Anthony Bourdain
Anthony Bourdain was big fan of cold beer, and he wasn't picky. That's why it's not too surprising that he thought this beer trend was worth ignoring.
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Give Tuna Salad A Bright And Fresh Upgrade With One Herby Ingredient
The next time you crack open a can of tuna for a sandwich or snack with crackers, consider mixing in this fresh herb for a burst of bright, citrusy flavor.
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No, Ghee And Clarified Butter Are Not The Same Thing
The terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure you're making the one you want.
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Ranking Store-Bought Chocolate Ice Cream From Worst To Best
You can't go wrong with chocolate ice cream ... or can you? We've ranked 14 different store-bought brands to see which one is the very best.
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Is Milk Really The Secret To Tender Braised Pork?
You can transform tough cuts of pork like shoulder into a soft, delicious, and tender dish with the help of milk. Here's how to make it happen.
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The Best Way To Prep Mushroom Burgers So Your Toppings Fit Perfectly
If you're making plant-based mushroom burgers for dinner, here's the easiest way to prep your mushrooms so that your toppings stay where you've put them.
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Whatever Happened To Dunkaroos?
Remember Dunkaroos? For many, these nostalgic treats evoke memories of childhood. So what happened to them? Are they still around? Here's the story.
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Fresh Mozzarella Can Make Your Pizza Soggy. Here's How To Fix It
Mozzarella is a must-have cheese for pizzas, but if it's not prepped correctly, it can lead to a soggy pie. Here's how to avoid this pizza-making mishap.
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The Long And Winding History Of Sauerkraut
Saurkraut seems like an old-timey food, because it is, but it's origins go back further than you may realize. Here's the long and winding history of sauerkraut.
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Grocery Shop Like A New Yorker For Efficiency And Freshness
Between small kitchens and limited storage, New Yorkers are strategic about grocery shopping. Try these tips to get the most out of your space and food, too.
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A Guide To Baking With Instant Coffee
Instant coffee is an priceless ingredient for your baking pantry. But, what is it? How do you use it? Here's what to know about baking with instant coffee.
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3 Easy Ways To Make Your Old Fashioned Even Better
If you're wondering how to upgrade this classic cocktail, look no further. Here are a few easy ways to elevate an old fashioned.
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Is Edible Glitter Really Safe For Your Cocktails?
From sparkly cocktails to eye-catching cupcakes, edible glitter is all the rage for elevating the look of food and drinks. Here's what to know about its safety.
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Watecha Bowl: The South Dakota Restaurant Highlighting Native American Cuisine
Watecha Bowl serves up delicious traditional Lakota ingredients with a bit of a carnival-style twist -- and it's well worth a visit if you're in South Dakota.
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What Are Tiger Nuts And How Do You Cook With Them?
Tiger nuts are crunchy, mildly sweet, packed with nutrients ... and not actually nuts at all! Learn more about how to cook with them, grow them, and more.
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What Are The Best Vegetables For Making Tempura?
Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert which ones are best to use.
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A Former Corporate Chef Reveals The Worst Time To Dine At McDonald's
McDonald's can be pretty hectic at any time of day, but a former corporate chef reveals the worst time to dine at the fast-food joint. Here's what it is.
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Here's How Long You Need To Sous Vide Steak To A Perfect Medium Rare
Sous Vide takes longer than other methods of cooking steak, but the results are worth it. Here's how long you need to sous vide steak to a perfect medium rare.
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The Oldest Ale House In New York City Was Also One Of The Last To Serve Women
Years ago, after the Civil Rights Act prohibited discrimination based on sex, New York City's oldest ale house was also one of the last to serve women.
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