My roast chicken w red near thigh bone- is the whole chicken bad?

by lisaleira 8 hours ago

Hello!! I just roasted a whole chicken and I didn't use a meat thermometer to check the thigh, I just cooked it fo...

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damiano commented 2 hours ago

De Buyer Mineral B Carbon steel 28cm pan tips ?

by CHSeifert 10 days ago

I just bought this pan for my father. Problem is he cooks bacon eggs and a tomato each day. I understand acids wi...

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MucousMembrane commented 2 hours ago

Potatoes that won't cook

by Richelle 9 years ago

Hello everyone! The phenomena of potatoes that won't cook has happened to me a few times now over the years, yeste...

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Savorytart commented 3 hours ago

What's for Dinner #402 (April 2017) - The Sunnier Days Edition

by ChristinaMason 27 days ago

Hopefully no matter where you live (unless you're on the other side of the Equator, that is), things are starting to ...

ChristinaMason commented 3 hours ago

Paella de mariscos broth help

by chonas 1 day ago

Making "paella." One of my guests is pescatarian and said, "if I can taste meat, I won't eat it." When I asked if he ...

MonsieurGhislain commented 3 hours ago

sweet 16 dinner in the city

by irinachepovetsky 7 hours ago

Hi! I am looking for a seafood dinner restaurant in Manhattan, for my daughter's sweet 16! The group of 12 kids. Wo...

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villainx commented 4 hours ago

NIX

by brucewein 13 hours ago

New veggie restaurant in Greenwich Village. Seems expensive for what you get?

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villainx commented 4 hours ago

Cuisinart Replacement Blade

by anndillman 3 months ago

Has anyone received their new blade yet? Any idea of how long it will take to get one?

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janeh commented 5 hours ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 4 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

AmyH commented 5 hours ago

great food places with kids

by super_al 10 hours ago

hey all, my wife and i go to NYC a couple of times per year and love to eat in all high end and trendy places (per ...

Ttrockwood commented 5 hours ago

MAY 2017 DOTM: Voting

by herby 3 days ago

Enthusiastic nominations again this month where over 20 dishes were nominated. Three dishes jumped ahead and will be ...

Caitlin McGrath commented 5 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? April, 2017 Edition!

by buttertart 26 days ago

Better late than never! March was a blur for me, first my husband got sick and then I did. I had no idea viral br...

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sallyt commented 6 hours ago

Walking out

by Whitemarshjohn 9 years ago

If you are so angry or upset about something that happens in a restaurant, can you just storm out without paying, or ...

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ricepad commented 7 hours ago

What Are You Baking These Days? April, 2017 edition!

by TorontoJo 28 days ago

Starting up the April thread! Around here, Spring keeps trying to make a permanent appearance, but Winter keeps butti...

buttertart commented 7 hours ago

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 14 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

herby commented 8 hours ago

Graduation Party Guest Etiquette

by nikkibgood79 12 hours ago

My daughter is graduating soon. I am a photographer so I had created the guest invites using photos I took. My mother...

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nikkibgood79 commented 8 hours ago

April 2017 COTM: DINNER by Melissa Clark

by pistachio peas 29 days ago

Have we ever been so prepared, cookbooks in hand, and raring to go?! There has been so much energetic enthusiasm for ...

beetlebug commented 9 hours ago

Recommendations for "French by a Japanese chef" restaurants

by andygottlieb 2 years ago

Returning to Paris for the last 10 days of June. These type of restaurants seem to be my wife's favorite, and as I d...

Laidback commented 9 hours ago

Dry sherry for cooking

by Wendy Lai 14 years ago

I need some advice about dry sherry for cooking. Is it expensive? Is there a different between cooking sherry and ...

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PSRaT commented 9 hours ago

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