The Retro '30s Fast Food Chain That Built A Small Empire In Ohio (It Still Exists)
One retro fast food chain from the 1930s got its start in Ohio, and it never really left. That's fine, because it's easily an Ohio favorite to this day.
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Most People Organize Their Kitchen In The Wrong Order (It's Simpler Than You Think)
When you're trying to reorganize your kitchen, doing so in the wrong order can make things needlessly complicated. Here's what to do instead.
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The 1960s Southern Fried Chicken Chain You'll Only Find In 13 States
While some fast food chains opt for rapid expansion, this fried chicken restaurant that's been going strong for decades has locations in just 13 states.
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8 Restaurant Chains That Donate Leftover Food At The End Of The Day
Rather than tossing leftover food, these restaurants donate it to help reduce waste while supporting local communities and food recovery programs.
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12 Times Trader Joe's Landed In A Lawsuit
Trader Joe's is known for its affordable groceries, Hawaiian shirts, and fun snacks, but it's had a few missteps that has led to some pretty sticky situations.
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Forget Boiling Spuds: Make Mashed Potatoes This Way For Better Flavor And Texture
If boiling the potatoes is making your mash a tad bland and runny, try cooking the spuds using this method instead. Read these tips to nail the process.
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Basket Vs Oven-Style Air Fryer: Which Is Best For You?
Not all air fryers are built the same. Here's how to choose which option is best for you, and what the difference is between the two main types.
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Oatmeal Or Cream Of Wheat: Which Is Better For Fiber And Protein?
Oatmeal and Cream of Wheat are two popular quick-and-easy breakfasts, but which is the most nutritious? For fiber and protein, put this in your shopping cart.
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Stop Cooking Rice In Water: Try This Flavor Bomb Liquid Instead
Rice is typically cooked by boiling it in water, but there are so many more flavorful ways to experience the grain, such as cooking it in this flavorful liquid.
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Skip The Carrots And Potatoes — Throw A Head Of Cabbage In Your Pot Roast And Thanks Us Later
If you've never paired your pot roast with cabbage, you're missing out. Here's why the cruciferous vegetable shines when added to this classic dish.
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How Often Should You Clean Your Owala Water Bottle?
Keeping your Owala water bottle clean and in good shape means you need to wash it regularly, but how often does that really mean? Here's what to know.
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This Iconic 90-Year-Old Mexican Chain Serves My Favorite Dessert In Los Angeles
Los Angeles has more than its fair share of Mexican chains to visit, but only this one is nearly a century old and features a local-favorite dessert.
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What It Was Like To Eat At The First Culver's Location In 1984
When the first Culver's location opened in Sauk City in 1984, it was a full-on small family business. Here's what it would have been like to eat there.
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Forget Texas Roadhouse — Get Take-And-Bake Cinnamon Rolls At This Rival Steakhouse Chain
Score these delicious take-home treats from Logan's Roadhouse next time you visit, and you'll forget all about any other restaurant's rolls.
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The 15-15-15 Rule You Need To Follow For The Freshest Coffee
The 15-15-15 Rule is a set of timing guidelines designed to give you the freshest cup of coffee possible. Here's what to know about the Rule of 15s.
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The Hands Down Best Delis In LA
Just because you're not in New York doesn't mean you can't find a classic deli to fill you up, and these west-coast staples absolutely get it right.
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This Classic Candy Was Once Advertised As A Digestive Aid
You may have heard of this old-school gum brand, but did you know it was once suggested as a potential way to manage stomach ailments?
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Add This Tiny Vegetable To Your Diet For A Major Fiber And Protein Boost
This tiny, tasty, and often-overlooked vegetable is a great addition to your daily diet if you'd like to add a bit more fiber and protein to your routine.
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Some Pork Labeled Ham Isn't The Meat You Know And Love
Ham is a central figure of holiday feasts and everyday sandwiches alike, but some "ham" is barely ham at all. Here's everything you should know.
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Alton Brown's Secret Ingredient For More Flavorful Pot Roast
Celebrity chef and authort Alton Brown is no stranger to the nuances of cooking pot roast, and his secret ingredient is all about amping up the flavor.
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Freshwater Or Saltwater Salmon: Which Should You Choose?
Freshwater and saltwater salmon have several key differences you should know about so you can buy the right kind for your next meal.
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Here's What It Means When Your Milk Carton Looks Bloated
Ever wondered why your milk carton looks bloated? Here's what might have happened, and whether or not it's still safe for you to be drinking it.
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Not Spam Or Deviled Ham: The Old-School Canned Meat Boomers Are Keeping Alive On Grocery Shelves
While Spam and Deviled ham are made from specific cuts of pork, this canned meat has a broader range of possibilities for its content and cooking applications.
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11 Mexican Wines That Should Be On Your Radar
Mexico may be known for tequila and mezcal, but it is the oldest wine-making region on the continent, and we selected a list of Mexican wines you need to try.
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The Only 2 Times Jack Daniel's Ever Stopped Production In The Company's Almost 200-Year History
The Jack Daniel's distillery in Lynchburg, Tennessee, has been making whiskey for nearly 200 years straight, with the exception of two pauses in production.
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Here's How To Reheat Grilled Chicken So That It Doesn't Dry Out
Reheating chicken is a fraught process that often leaves it rubbery and dry. Here's one simple method using a microwave for juicy, delicious reheated chicken.
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BBQ Fans Swear By This Cheap Cut That Comes From Ribeye
Ribeyes are some of the most coveted cuts of beefs around, but one often underappreciated cut that comes from nearby deserves to be at your next barbecue.
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'A Regular Favorite': Wegmans Shoppers Swear By These Special Turkey Burgers
Simplify weeknight dinner with these Wegmans turkey burgers that fans are calling a household favorite. They're as versatile as they are delicious.
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The Special Oranges You Need For The Most Refreshing Mimosas This Summer
Mimosas are tried-and-true breakfast drinks, but that also makes them a little tired. Shake things up by making them with this special orange instead.
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Shucking Corn Just Got 10x Easier With This Method
Tired of spending all your time in the kitchen shucking corn? Never spend time fighting to get the husk off again. This methods helps you shuck in seconds.
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8 Chain Restaurant BLTs Ranked Worst To Best
BLTs are classic sandwiches offered at countless chain restaurants, and after a taste test of eight of them, here are the ones we liked most and least.
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