The Secret To Making Super Crispy Tempura At Home
The next time you prepare homemade tempura, put these expert tips for batter consistency and temperature to the test for perfectly crispy results.
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The Frozen Swap You Should Make When Cooking Lasagna
Try using this easily customizable pasta swap to make a quick and delicious lasagna that's just as filling as standard recipes for the Italian staple.
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Why Some Grocery Stores Sell Alcohol And Others Don't
Like your grocery haul with a nice bottle of cabernet? Find out why not every grocery store in the U.S. has the same regulations for selling alcohol.
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Don't Toss Your Stale Pound Cake, Make French Toast Instead
If you aren't sure what to do with your leftover pound cake, try this hack and turn it into French toast. Here's how.
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Everything You Need To Know About Nopales
Nopales might seem like an intimidating food to cook with, but learning how to use this cactus can help you enhance the flavor of many different meals.
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Are Cucumber Varieties Interchangeable In Recipes?
If you're not a cucumber connoisseur, you might not realize how many types of cukes there are. Here's what to know about using this veggie in the kitchen.
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Why Is It Called A New York Strip Steak?
What's the story behind the naming of the tender and juicy cut that is a New York strip? It may not be quite as exciting as you would have expected.
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The Umami Ingredient That Packs Scrambled Eggs With Flavor
To add a kick of flavor to your morning scrambled eggs, try adding this simple ingredient.
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The Worst Brand Of Apple Juice Is Laughably Popular
When Chowhound recently ranked brands of apple juice, it found this brand to be the worst. We delve into what makes it so bad despite its popularity.
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8 Ways To Remove Even The Toughest Stains From Plastic Storage Containers
Every kitchen has them: plastic containers stained red-orange from leftover food storage. Before you toss them, try these methods to make yours look like new.
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There Are More Ingredients In Taco Bell's Eggs Than You'd Expect
Fast food establishments are notorious for their lengthy ingredient lists, and at Taco Bell, not even the eggs are straightforward. Here's what goes into them.
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Give Boxed Mac And Cheese A New Level Of Creaminess Using One Fruit
Add some tasty avocado to your next boxed mac and cheese dinner for a creamy and elevated experience. There are two easy ways to add it to the mix.
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The Reason 24-Hour Grocery Stores Have Become A Thing Of The Past
Grocery stores from Walmart to Safeway once had locations open 24/7, but these factors led to schedule changes, often leaving late-night shoppers out of luck.
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Sauce Vs Dressing: What's The Difference?
Sauces and dressings are very similar in theory, but in practice, each has its own distinctive traits. Here's what sets these liquid accompaniments apart.
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The Exact Temperature Texas Roadhouse Serves Its Draft Beer
Texas Roadhouse insists on serving up its beer at a very specific temperature. But what is this temperature and why do they choose to do this?
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Beef Up Your Bowl Of Leafy Greens Using Frozen Potstickers
Don't let your midday salad get dull. Instead, amp it up with a hearty, crispy upgrade by adding delicious frozen potstickers for extra flavor and protein.
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The Sweetener You Should Never Buy At The Grocery Store
Simple syrup is a staple for many home bartenders, bakers, and espresso lovers -- but why buy it when you can make it for a fraction of the price?
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For Frosting That's Stable And Delicious Reach For One Pantry Staple
To make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.
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Why You Shouldn't Throw Away The Residual Potato Liquid When Making Latkes
If you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for crispier, tastier latkes.
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How One Of The World's Most Expensive Vodka Was Stolen And Later Found
How one of world's most expensive vodka was stolen and later found
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How Many Glasses Of Wine Can You Get Out Of One Box?
Buying boxed wine is a great way to get more bang for your boozy buck. Here's how to determine the number of glasses you can expect to get out of one.
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What Is Bushmeat And Why Is It Banned In America?
You may have heard of bushmeat, but the term is a little vague, and you never see it in the U.S. Here's what it really is and why it's banned in America.
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The Vermont Restaurant That Doubles As An IKEA-Esque Furniture Store
It's never fun to shop on an empty stomach. Thankfully, at this Turkish restaurant-retailer in Vermont, you can eat and shop during the same trip.
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Why You Should Keep Club Soda Around During A Dinner Party
If you want to make sure your guests can fully enjoy the delicious food at your next dinner party, you should have club soda on hand.
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For Perfect Banana Bread Now, Stop Playing The Waiting Game
If you never seem to have ripe bananas when you crave banana bread, use this hack to make sure you always have some waiting in the wings.
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15 Of Bobby Flay's Favorite Ingredients To Use
Bobby Flay has an affinity for certain sauces, spices, produce, and pantry staples. These are the celebrity chef's favorite ingredients to cook with.
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The Beer Trend We Should've Ignored According To Anthony Bourdain
Anthony Bourdain was big fan of cold beer, and he wasn't picky. That's why it's not too surprising that he thought this beer trend was worth ignoring.
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Give Tuna Salad A Bright And Fresh Upgrade With One Herby Ingredient
The next time you crack open a can of tuna for a sandwich or snack with crackers, consider mixing in this fresh herb for a burst of bright, citrusy flavor.
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No, Ghee And Clarified Butter Are Not The Same Thing
The terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure you're making the one you want.
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Ranking Store-Bought Chocolate Ice Cream From Worst To Best
You can't go wrong with chocolate ice cream ... or can you? We've ranked 14 different store-bought brands to see which one is the very best.
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Is Milk Really The Secret To Tender Braised Pork?
You can transform tough cuts of pork like shoulder into a soft, delicious, and tender dish with the help of milk. Here's how to make it happen.
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