A Sleek 14-Cup Coffee Maker for Just $30—Today Only
Certain countertop appliances—particular ones that stay out and get used every day—should perform...
A Vegan Scramble That Subs Eggs for a Pantry Staple You Likely Already Have
Whether you’ve long followed a vegan diet or are looking to switch to a plant-based lifestyle, “7...
Feature
Universal Eats: An Exploration of Foods That Transcend Cultures
by An exploration of foods that transcend cultures and borders around the world. | An exploration of foods that transcend cultures and borders around the world.
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Mardi Gras Musts
New Orleans History
History of
The History of Jambalaya, a True Melting Pot of Flavors
by Greg Stegeman | Once again, Mardi Gras is right around the corner, and, as with most other things, my first thoughts...
History of
New Orleans' Food Scene Is Rich with Surprising History
by Karen Resta | Two years ago, New Orleans turned 300, and the storied city that didn’t take Hurricane Katrina sitting...
History of
Get to Know King Cake (And Why There's a Plastic Baby Hidden Inside)
by Pamela Vachon | The intersection between the secular and the religious is a fair starting block for any exploration...
Explainers
What Are Paczki and Why Are They So Popular on Fat Tuesday?
by Greg Stegeman | Mardi Gras, literally translated from French to “Fat Tuesday,” is fast approaching, which means it...
History of
How Moon Pies Became a Mardi Gras Tradition
by Jen Wheeler | To most, Mardi Gras is synonymous with certain foods and places—king cake and New Orleans top the...
Spotlight Interviews
She's New Orleans' Biggest Praline Producer and You Don't Know Her Name
by Oni Birden | It is without a doubt that Louisiana is one of America’s truest treasures. The creation and evolution...
Explainers
Bread Pudding Is the New Orleans Specialty You Shouldn't Overlook
by Caryn Ganeles | Food historian Susan Tucker included bread pudding as one of the definitive New Orleans foods in her...
What's the Difference
What Is the Difference Between Jambalaya and Etouffee?
by Maryse Chevriere | I don’t know about you, but when I travel to New Orleans to eat and drink, I usually don’t ask questions...
Spotlight Interviews
New Orleans On a Roll: The City's Classic Sandwiches
by Jen Wheeler | Among many other things, New Orleans is a great food city. Drilling down a little, it's a particularly...
Trending in the Chowhound Community
Up Your Baking Game
Food News
This Key Lime Tea Cake Was Born out of Pure Chance
by Jessie Sheehan | This cake comes with a story. So, although I am dying to jump right in with just how fabulous it tastes...
Food News
A One-Bowl Lemon Snacking Cake You'll Make Year Round
by Jessie Sheehan | Although I am always and forever team chocolate, I do make an exception when it comes to lemon, particularly...
Food News
This Easy Milk and Honey Cake Is Guaranteed to Make You Happy
by Amy Schulman | For Odette Williams, when it comes to baking, the simpler the better. The Australian cookbook writer...
Guides
Expert Tips for the Best Brownies of Your Life
by Seanan Forbes | Brownies are like perfect vacations; they mean different things to different people—and, as with destinations...
Food News
A Cream Ale Irish Soda Bread That Even Baking Novices Can Make
by Amy Schulman | To the untrained and uninitiated, beer and bread hardly seem like they’d have much to do with one...
Guides
Guide to Essential Baking Tools
by Sara Lime and Jen Wheeler | From Christmas cookies and birthday cakes to bake sale brownies and Sunday morning muffins, there...
Guides
3 Tips for Baking Artisan-Quality Bread at Home, Plus a No-Knead Recipe
by Nikki Freihofer | If you're intimidated by making homemade bread, it's time to conquer your fears. And it truly is far...
Guides
A Beginner's Guide to Baking with Yeast
by Heather Reid | For a beginning baker, approaching a project that uses yeast can be scary. In truth, baking with yeast...
Guides
Here's Everything to Know About Egg Alternatives in Baking and Cooking
by Erin Meister | If you're new to plant-based eating, knowing which egg substitute to choose can be tricky; egg alternatives...
Seafood Essentials
Guides
The Ultimate Guide to Salmon
by Sucheta Rawal | How many times have you heard nutritionists say, “Eat more salmon!”? Though this fish is a great source...
Recipe Round-Ups
Impress Your Date with These Easy Salmon Dinners for Two
by Toniann Pasqueralle | Salmon is a sure bet for a delicious dinner, and these date night salmon recipes are especially great...
How To
This Easy Baked Salmon Is Impressive Enough for Date Night & Simple Enough for Every Night
by Chowhound Editors | If you're looking for a truly, totally easy dinner, this breaded baked salmon recipe is a top choice...
How To
How to Shuck an Oyster without Injuring Yourself
by Chowhound Editors | Oysters can be challenging, not only in terms of taste and texture, but in the effort it takes to...
Guides
A Guide to Appreciating Oysters for Those Who Are Bivalve-Curious
by Chowhound Editors | Oysters are synonymous with romance—hailed as an aphrodisiac and allegedly enjoyed 50 at a time by...
Guides
A Dozen Oysters You Should Know
by Jen Wheeler and Rowan Jacobsen | All things being equal, all oysters are not the same. The taste, texture, appearance, and general...
The Basics
These 5-Ingredient Steamed Mussels Are Totally Romantic and Ready in Only 30 Minutes
by Chowhound Editors | This illustrated step-by-step guide to the easiest steamed mussels recipe you'll ever make is a great...
Guides
How to Choose a Live Lobster
by Jen Wheeler | When it comes to shellfish, lobster is synonymous with luxury and usually priced to match, but cooking...
Guides
The Taste of an Oyster
by Rowan Jacobsen | An amazing amount of ink has been spilled over the years in an effort to nail the taste of oysters...
Favorite New Dishes
Food News
This Pineapple Upside-Down Cake Comes with a Poignant Story
by Amy Schulman | In the many decades that journalist and activist Toni Tipton-Martin watched the media cover African...
Spotlight Interviews
Chef Edouardo Jordan's 'Old School' Oxtails Are Steeped In Flavor & Easy To Make
by Jennifer H. Cunningham | Growing up, Chef Edouardo Jordan looked forward to the Sundays when his mother would leave a pot of...
Food Trends
Chef Stephanie Izard’s Trick for the Most Flavorful Braise Ever
by David Watsky | With temperatures dipping into the teens or lower, we turn to low and slow methods like braising...
Food News
A Tamago Sandwich You Can Eat Morning, Noon, and Night
by Amy Schulman | For Sofia Hellsten, Japanese food isn’t prolific in her native Sweden. It wasn’t until she spent a...
Food News
This Baked Feta Makes Weeknight Vegetarian Cooking a Breeze
by Amy Schulman | We’ve all been there: You’ve just arrived home, it’s late, and the thought of cooking dinner for yourself...
Food News
This Roasted Beet and Burrata Kale Salad Is Meatless Monday Perfection
by Amy Schulman | Those cold, cold winter days are often filled with simmering soups and pots of meaty Bolognese on...
Food News
A 15-Minute Spiced Chicken Tikka That Will Transport You to Bombay
by Amy Schulman | If you’ve ever asked a friend where to eat in London, it’s likely they’ll have suggested a stop at...
Food News
These Easy Red Curry Mussels Will Transport You to the Pacific Northwest
by Amy Schulman | Seafood is undeniably synonymous with the Pacific Northwest, a region overflowing with a treasure...
Food News
These Chicken Kebabs Drizzled with Tzatziki Remind Us of Summer
by Anna Gass | After the holidays, the following months are always the time to get back to healthy eating. Detox...