Give Your Turkey Burger A Major Flavor Boost With One Classic Technique
If you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties using this technique.
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For A Veggie Burger With Ground Beef Texture, Reach For One Ingredient
A veggie patty can still satisfy the ardent meat eater with a simple pantry staple that can afford the satisfying texture and bite of a ground beef burger.
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Samin Nosrat's Favorite Green Salad Relies On An Unlikely Dressing Ingredient
Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in two surprising ways.
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The Trader Joe's Chip That's Perfect For Pairing With Cheese Boards
This salty, tangy Trader Joe's chip is all the rage amongst shoppers of late. If you manage to get your hands on a bag, add it to your next cheese board.
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How To Use Rose Water In Cooking
Rose water is a deliciously floral, sweet water that can be used to flavor anything from drinks to baked goods. Here's how you should be using it.
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Natural Vs Organic: What's The Difference Between These Two Food Labels?
When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key to making informed food choices.
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The Crucial Step You Can't Skip With Vegetables When Making Soup
For soups to pack layers of complex flavor, consider how you prep the veggies in them. There's one important step to take before simmering them in the pot.
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Julia Child's Beurre Blanc Is The Restaurant-Style Sauce You Can Make Any Night Of The Week
A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.
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The Easy Way To Sharpen Knives If You Don't Have A Proper Sharpener
If you don't have a kitchen sharpener, there's one easy hack that will save your dull knives using a common kitchen item you probably already have.
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Boxed Potato Flakes Are The Simple Hack For Super Crispy Fried Chicken
Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your favorite spice blends.
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If One Berry Grows Mold, Is It Safe To Eat The Rest?
Does one moldy berry ruin all of the other ones in a container? We have the scientific answer to set your mind at ease.
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The 4-Ingredient Ginger Ale Cocktail That's A Golf Course Favorite
Spend a sunny day at a golf course and you're bound to find people sipping on a purplish-red cocktail. Read on to what this punchy ginger ale-based drink is.
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The Best Cooking Oil Isn't At Your Local Grocery Store
If you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own pantry rather than the store.
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How To Use Baking Soda To Transform Pasta Into A Ramen
If you're out of ramen noodles, don't lose hope. You can turn regular pasta into a perfect ramen replica with just a little bit of baking soda.
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First Time At A Vegas Buffet? Don't Make These 14 Mistakes
Vegas buffets can be pretty overwhelming to navigate. We have foolproof advice to ensure your dining experience is smooth so you can taste all the top dishes.
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What's The Difference Between Sauces And Condiments?
Is it a sauce or a condiment? Well, it's complicated. Depending on what you're eating and who your asking, the answer can get confusing. Here's what to know.
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Pasta Water Takes Your Soup To The Next Level
Whether you're making chicken noodle or minestrone, adding pasta water is the key to a flavorful soup. Here's why.
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Heston Blumenthal's Last Meal Would Be A Classic Dish Prepared By Himself
Celebrity chef Heston Blumenthal answered this question of what his last meal would be, and the British restaurateur's answer might just surprise you.
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Why You Should Keep Your Flour In The Freezer
Flour can be stored in the fridge, freezer, or even in your pantry. But for maximum freshness, stick to storing your flour in the freezer.
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What Exactly Is Raw Honey?
Have you ever looked at a bottle of honey labeled as raw and wondered what that really means? Here's everything you need to know about raw honey.
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Bobby Flay's Ingenious Technique For A Flavor-Packed Margarita
There are several ways to make a margarita, but Bobby Flay has one ingenious technique you should try that makes margaritas more flavor-packed than ever.
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Transform Shredded Mozzarella Into Burrata With A Clever Hack
Making your own burrata at home has never been easier. All you need is a bag of shredded mozzarella, and you'll have the perfect ball of burrata in no time.
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The Only McDonald's Location That Has A 'Ski-Thru' Window
You've certainly heard of a McDonald's drive-thru, but have you heard of a ski-thru window where you can pick up your food without ever taking off your skis?
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How Jimmy Buffett Enjoyed His Burgers
Jimmy Buffett was a man of taste, and when the musician wanted a cheeseburger, he wasn't shy about describing exactly how he wanted it cooked.
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The One Ingredient You Need To Create Copycat Whataburger Spicy Ketchup
The only thing standing between you and Whataburger's famous spicy ketchup is one simple ingredient. Here's how you can make it yourself at home.
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The Ideal Baking Temperature For Focaccia
To give your focaccia a crisp brown crust with fluffy insides, it's important to nail the baking temperature. So, we reached out to an expert for their advice.
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Cured Vs Brined Fish: What's The Difference?
Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but here's how they differ.
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14 Lager Beer And Food Pairings That You Need To Try
A lager's versatility is what makes it such a great complement to so many dishes, from sushi and tacos to chocolate and Peking duck.
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For The Juiciest Turkey Ever, Use An Oven Bag
The absolute best way to cook a turkey is hotly debated, but if you want a perfectly juicy, mess-free turkey, all you need to do is pop it in an oven bag.
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Border Vs Flood Icing: What's The Difference When Decorating Cookies?
If you're decorating homemade cookies, here's what you need to know about border icing and flood icing.
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The Crucial Tip To Remember When Making Korean BBQ
Cooking your meat perfectly at a Korean BBQ might seem tough to master, but there's one easy tip that will help you achieve the best bite every time.
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