Frankfurters Vs Hot Dogs: What's The Big Difference?
You might use the term frankfurters and hot dogs interchangeably, but they aren't identical products. Here are the major distinctions between them.
Read MoreYou might use the term frankfurters and hot dogs interchangeably, but they aren't identical products. Here are the major distinctions between them.
Read MoreIf you want to cut through your soft and crumbly cheese with the greatest of ease, look no further than Dame Prue Leith's incredibly clever hack.
Read MoreTallboys are a distinctive type of beer can that is often used for many craft brews. Find out why independent beer companies use the larger cans over others.
Read MoreThe term "dry aged" has become synonymous with steak, but that's not the only option. There is a seafood equivalent that makes for a tasty alternative.
Read MoreWe all scream for ice cream, but not everyone loves the same flavors. Here are some interesting scoops that have been lost to history and taste buds.
Read MoreJust because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that can make any cake taste homemade.
Read MoreFor people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes vodka safe for gluten-free diets.
Read MoreWhen the holiday season approaches, it's time for gifts. Costco is known for its big items, but it sells plenty of goodies that can fit in a stocking.
Read MoreMembers of the bulk retailer appreciate Costco for its many white-label Kirkland Signature products, like its balsamic vinegar, which is made by this brand.
Read MoreIf you find yourself shopping in Ontario, Quebec, or the Maritimes in Canada, you may notice the milk packaging looks a little different, and for a good reason.
Read MoreMesa Grill first started near Union Square in New York City, and expanded to other locations in Las Vegas and the Bahamas. All three locations have closed down.
Read MoreI scream, you scream, we all scream for ... rules and regulations? This is why some cities have decided to ban ice cream trucks around town.
Read MoreThe biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist and tender.
Read MoreAdding an egg to coffee grounds can help reduce acidity for a smoother, more balanced brew. Here's how this unusual ingredient makes a better morning cup.
Read MoreWhile fast food has become a staple of American culture, it's not every fast food chain that has its own museum. That honor goes to one Georgia chain.
Read MoreEven after the bountiful fruit season of summer has passed, over a dozen well-known fruits are in season in the fall. Look for fresh apples, pears, and figs.
Read MoreThere are nearly endless ways to spruce up your hot dogs with toppings, but if you're not marinating your franks you're missing out on a ton of flavor.
Read MoreLimes may be the smaller citrus fruit, but they yield quite a bit of juice. Here's what you need to know when measuring lime juice for your next recipe.
Read MoreDragon fruit can come off as an exotic fruit that is difficult to use. However, learning how to cut and prepare it can help you enhance snack time at home.
Read MoreIf you've ever taken a look at the cans of tuna lining grocery store shelves, you may have noticed a label depicting a blue fish. Here's what it means.
Read MoreNot all grocery stores are created (or cared for) equally. You should be wary about where you're shopping if you notice these issues with cleanliness.
Read MoreWhen you're staring down a 25-hour-long stretch of fasting for Yom Kippur, you want to be as prepared as possible. Here's what to eat before you observe.
Read MoreMany Americans enjoy cranberries for Thanksgiving and Christmas feasts, but the tart berry has special connections to the land's Indigenous populations.
Read MoreMaking sandwiches for a picnic? Delicious with cold cuts or cheese, this Mediterranean condiment has received high praise from Martha Stewart.
Read MoreIf you're already a fan of the American and Canadian style of making bagels, you should know about what makes Jerusalem bagels so different.
Read MoreThere may be an abundance of new food to try when you travel, but which cities have the best cuisine? Here are the 14 top cities in the world for foodies.
Read MoreNo need to wait for a party to bake a whole cake -- you can easily freeze separate cake slices for a perfect dessert you can enjoy any time.
Read MoreThere's nothing like a juicy, perfectly cooked burger. While your first thought may be to fire up the grill, there's a better way for the best burgers ever.
Read MoreGrilled eggs are a favorite snack in many parts of the world, and they're shockingly easy to make. Here's how to whip them up and how to eat them.
Read MoreGranita is a frozen, shaved meal made up of usually sweet ingredients. But we'll show you a delicious savory twist to this meal by freezing salad ingredients.
Read MoreDespite how amusing the term is, a soggy bottom makes you the butt of a bad food joke. However, Prue Leith has ways to nip that issue in the bud.
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