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Whole duck for broth

by Nyleve 23 hours ago

So I cleaned out my freezer yesterday and found a duck in there that I got from a friend who raises them. It's a scra...

coll commented 29 minutes ago

Pet Peeves - The Elixir of LIfe

by sophocles 22 hours ago

There hasn't been a post with pet peeves in title for maybe 9 years, so here goes. All the pet peeves on my mind invo...


VaPaula commented 1 hour ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 7 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

TorontoJo commented 2 hours ago

Building cookware collection

by rp17 4 days ago

I have another post specifically about saucepans vs sauciers, but wanted to get feedback this time about my entire co...


damiano commented 4 hours ago

2017 Summer Cookware Deals

by Libranflight 24 days ago

It's summertime, yay!!! Starting off the new Summer post for cookware deals, put your deals here and happy cooking!


Libranflight commented 6 hours ago

What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 27 days ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

RainyRamone commented 8 hours ago

Openings and closings, July, August, September 2017

by lagatta 19 days ago

I'm sad to start off this post with a closing: Épicerie Brimbelle, the French gourmet shop on Shamrock just west of J...


JerkPork commented 8 hours ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 27 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...


sallyt commented 9 hours ago

Ootoya japanese Teishoku restaurant now opened

by foodwhisperer 5 years ago

On the recommendation of another CH'er E Eto, I went to Ootoya. They have over 100 restaurants in Tokyo ( 200 in J...

Ttrockwood commented 9 hours ago

Suggestions on a place to stop for lunch between Pesaro and Terni

by forzalupi3 15 hours ago

I know it's a longshot, but we're taking the almost three hour drive from Pesaro in Le Marche to Terni and I'm lookin...


rrems commented 10 hours ago

Le Creuset or Staub?

by JennyJenkins 7 days ago

Just renovated our kitchen as a 30th anniversary present to ourselves and now it's time to say goodbye to the Calphal...


HabaneroLady commented 10 hours ago

Julia Child's Birthday--Menu Planning Time!

by nofunlatte 22 hours ago

Just a heads up! Julia Child's 105th birthday is on August 15, about 2.5 weeks from today. Time to plan a Julia-centr...

Ttrockwood commented 10 hours ago

Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]

by cmvan 7 years ago

I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. An...


crazyestredhead commented 11 hours ago

Sushi grade tuna though potato ricer?

by sugarcanejane 13 hours ago

Hello Everyone, I wanted to make a spicy tuna appetizer and I recall reading in an article that a chef made the ve...

hotoynoodle commented 12 hours ago

Baked wonton cups for portable sushi-type appetizer?

by sugarcanejane 13 hours ago

Hello Everyone, I wanted to make a sushi-type appetizer to take to a picnic at an outdoor concert. I am planning ...


sugarcanejane commented 12 hours ago

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