If your tomato sandwich needs something extra, try adding a bit of this Greek seasoning. Here are a few different ways to incorporate it into your sandwich.
Read MoreThis classic French pie may have been invented accidentally by a busy innkeeper, and after seeing how it's made, you can't really be surprised.
Read MoreFruit can add a uniquely sweet, floral flavor to your grilled cheese. Here's one fruit in particular that deserves the spotlight.
Read MoreIf you are after a crispy crust on your ribeye, you should be flipping it more than once. Here's how often you should be turning it on the stovetop.
Read MoreIf you shop at Sam's Club (or Walmart, the big box retailer's sister store), keep an eye out for this canned vegetable that shoppers rave about.
Read MoreAdd new depth and a different kind of texture to your next batch of overnight oats. Here's what they bring to the dish and how to play them up even more.
Read MoreWe went to Mark Wahlberg's restaurant and tried every burger so you don't have to. See how the five main burgers on the menu stack up against one another.
Read MoreNot all McDonald's foods were able to stand the test of time. Take a trip down memory lane with these eight dishes that were on menus in the '80s.
Read MoreCostco's discontinued Supreme-style Combo pizza has left many customers with a pizza-shaped hole in their lives. Here's what they're doing to fill it.
Read MoreIf you're looking for a stainless steel cookware set, consider this brand that Bobby Flay loves. Here's why it's great, along with some lower-budget alts.
Read MoreBuddy Valastro built Carlo's Bakery into a global brand after finding fame on "Cake Boss." Here's where the famous baker and his bakery stand today.
Read MoreYou might expect all fast food restaurants to source their veggies from similar places, but you'd be surprised to learn where Wendy's gets its produce from.
Read MoreRoasted potatoes you'll never forget are obtainable with the use of this particular fat. Neither olive oil nor butter, it lends both flavor and texture.
Read MoreThe fried chicken sandwiches at McDonald's and Chick-fil-A are similar in a lot of ways. But from a health perspective, one has a slight edge over the other.
Read MoreButcher block has a great aesthetic value, but when it comes to heavy usage and the level of upkeep, it can't beat this budget-friendly alternative.
Read MoreWhen you hear the word sundae, you might assume that ice cream is involved, but you don't need the frozen dessert to enjoy a fruity, saucy treat.
Read MoreAldi has dropped it's fall-inspired products, so we wanted to see just how they stack up. After trying 17 of its offerings, we found our very favorite.
Read MoreCleaning cabbage isn't quite as straightforward as washing other veggies like carrots or eggplants. Here's how to easily prep every variety of cabbage.
Read MoreThese Walmart cookies look so autumnal and are a steal for the price. See some ideas for how to serve them at your fall gatherings.
Read MorePotato salad may be a simple dish overall, but the ingredients you use matter. Nothing is as crucial as your potatoes, which should be this variety.
Read MoreThis popular barbecue sauce brand has a ride-or-die following thanks to its sweet flavor, thick consistency, and versatility. Find out why they love it.
Read MoreAn Instant Pot can transform boneless breasts into dinner in 10 to 15 minutes at high pressure.
Read MoreVanilla ice cream is the standard for rich historical reasons, but many people find it plain today. Make it powerfully more flavorful with these ingredients.
Read MoreDon't settle for cheese and sour cream on your baked potato; load your side dish up with these Greek-inspired toppings instead.
Read MoreMany fried chicken chains have fallen from the standards their founders envisioned, and social media has given disgruntled customers a forum for discussing it.
Read MoreRibs are a barbecue must-have, and this uniform cut from Costco makes them easier to cook and serve. Plus, they're incredibly flavorful and tender.
Read MoreParmesan is a common add-in for pasta sauce, but it doesn't get things nice and creamy. For that, you should be tossing in this cheese.
Read MoreIf you want a twist on your classic tomato sandwich, consider adding this ingredient for a bit of heat and a punch of flavor. Here's how to spice things up.
Read MoreDid you know that without tempura, there would be no instant ramen? Here's a brief history about how tempura played a role in making such an iconic dish.
Read MoreMeatballs are incredibly versatile, but canned soup is even more so. Pair this canned soup with meatballs, and you have a delicious, easy to make dinner.
Read MoreAdding this sauce to mayo will give your grilled cheese a more nutty, garlicky, herbaceous depth. It's a simple way to upgrade your go-to grilled cheese recipe.
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