The Art Of Layering Flavors For Dishes That Rival Restaurant Food
The best flavor combination is the one you make yourself. Learn what it means to layer flavor for a homemade dish that tastes like a restaurant.
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3 Expert Tips For Upgrading Your Homemade Frosting Game
A baking expert weighs in with her top three tips on how to execute a perfectly neat, smooth, and delicious homemade frosting.
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Make Quick And Easy Fish Tacos With One Freezer Staple
Whip up fish tacos in a snap with the help of a steadfast freezer staple: fish sticks. Pop them into your fish tacos and customize them to your heart's content.
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The Best Type Of Potatoes To Serve With Steak
After preparing a perfectly cooked cut of steak, you should serve it with some stellar sides. This creamy potato dish is a chef's favorite to pair with steak.
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12 Store-Bought Bacon Brands Ranked Worst To Best
If the goal is crispy, salty, perfectly cooked bacon, certain brands are better than others. Learn which took the top spots for the tastiest and best value.
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The Etiquette Tip To Always Keep In Mind When Dining At Restaurants In Japan
In Japan, travelers need to be aware of the many complex rules that revolve around proper dining etiquette in order to not be perceived as rude.
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The Ingredient That Gives Breaded Chicken A Major Flavor Boost
The next time you whip up breaded chicken for dinner, take the dish to the next level by toasting this common flavorful ingredient with your breadcrumbs.
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The Best Cooking Method For Fall-Off-The-Bone Ribs
If you want to make unforgettable ribs your guests will rave about, all you need to do is follow one easy-to-remember method. Here's how an expert does it.
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Why Chocolate Mousse Was Once Referred To As Mayonnaise
It's hard to equate chocolate mousse with creamy savory mayonnaise, but this off-putting name was initially used to describe the vintage dessert.
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What You Need To Know When Choosing A Filter For Your Homemade Cold Brew
According to a chemist and coffee expert, which filter you select for you cold brew coffee could make all the difference.
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These Are The 10 Best Blue Cheese Alternatives
Blue cheese adds a great flavor to many recipes, but there are a few alternatives you can use if you are looking for an ingredient that's a little less pungent.
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How An Expert Saves Cakes Stuck In Their Pans
Successfully removing a cake from its pan can feel like you're playing roulette. Here are pro tips to prevent it from sticking, plus what to do if you can't.
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Roux Vs Slurry: The Difference, Explained
If you've ever watched a cooking show, you've probably seen someone make a roux or a slurry. They seem quite similar, so just what is the difference?
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The Best Wines To Serve With Steak According To An Expert
Pairing wine with food is tricky business. If you're looking for pointers when selecting a bottle to serve with steak, consider these expert recommendations.
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Store-Bought White Bread Brands, Ranked From Worst To Best
White bread can vary dramatically depending on the brand and ingredients used. We've ranked the ones you can find at the store for you from worst to best.
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The Liquor Alton Brown Swears By For Better Pecan Pie
Alton Brown likes to swap a classic boozy pecan pie ingredient for his favorite liquor, recreating a dessert twist on an old fashioned cocktail.
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Why Did Chi-Chi's Restaurants Shut Down In The First Place?
For decades, Chi-Chi's was a beloved institution known for Tex-Mex cooking, but the chain eventually shut its doors due to a number of setbacks.
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How Did Ube Become So Popular?
Ube, a bright purple yam, seems to be cropping up everywhere these days, because its bright purple hue makes it the start of any social media post.
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Why You Need A Full Day To Make Great Bread Pudding
Though you can technically rush the process, the very best bread pudding has had a long, overnight soak in the fridge.
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How Is Branzino Different From Sea Bass?
Separating branzino from sea bass (and specifically from different types of sea bass) can get complicated, fast. Here's how to understand the actual difference.
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The Traditional Chinese Delicacy You Can Try At Costco
Costco offers its fair share of great deals on hard-to-find goods. One such item you can snag at the store is a creamy, salty Chinese delicacy.
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13 Unexpected Seasonings For Restaurant-Quality Burgers
You can use more than salt and pepper to season a burger. Experiment with different spices to add a bit of heat or savoriness for restaurant-quality burgers.
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The Affordable Canned Way To Enjoy A Poke Bowl On A Budget
Although it's a fresh and nutritious meal, a poke bowl can also be extremely expensive to make at home. Our canned hack solves that problem.
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Easy Kale Caesar Salad Recipe
Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic dish.
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How Idaho Became The Undisputed Potato Capital
First coming to the state in 1860s, potatoes have dominated Idaho's agricultural business for a number of historical reasons.
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What's The Difference Between Fish Sauce And Oyster Sauce?
Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.
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One Of The Worst Sausage Brands We Tried Is Also One Of The Most Popular
Despite being one of the more famous and well-regarded sausage brands out there, this company's meat was too salty to eat, let alone enjoy.
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The Ingredient You Should Never Add To Your Giblet Gravy
Making giblet gravy is a great way to use the innards of your holiday bird instead of throwing them out, but there's one part you shouldn't use.
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For More Flavorful Pulled Pork, Pour In One Fizzy Drink
Though you can braise your pulled pork in any liquid, there's one particular sweet soda that would make a major flavorful difference.
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How To Make A Perfect, Crunchy Panini Without A Panini Press
If you're craving a panini but don't have a panini press at home - don't worry! You most likely already have the kitchen tools you need to press sandwiches.
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How Minnesota Became A Hub For Diverse And Unique Dining
Minnesota's got good grub, don'tcha know? Here's how the state went from lutefisk to landing on the map as one of the most intriguing US culinary scenes.
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