New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Weekly Menu Plans - March 2017 Second Half

by MidwesternerTT 11 days ago

March - sliding toward April on fresh snows. Is it still winter or already Spring in your neighborhood? Let's use...

ChristinaMason commented 20 minutes ago

Arepas

by Fritz 13 hours ago

I'm looking for yellow corn arepas for home use in midtown. I found good ones in the fridge section of a distant mar...

thegforceny commented 23 minutes ago

Home Cooking Dish of the Month: April 2017 NOMINATIONS

by herby 6 days ago

Welcome to the nomination thread for April 2017 Dish of the Month! If you’re new here, or if you just want a refre...

m

masha commented 29 minutes ago

What Are You Baking These Days? March, 2017 edition!

by buttertart 25 days ago

It's March in some of my favorite places in the world, so here we go. Made several Japanese cheesecakes and the doug...

MidwesternerTT commented 41 minutes ago

Cookware bought from Berondi - any feedback?

by CHSeifert 1 day ago

I have noticed berondi have great prices on the next couple of pans, sauter pots and sauciers I'm planning on buying....

s

Sirrith commented 1 hour ago

What are your top ten favourite cookbooks?

by Allegra_K 1 month ago

Your most-loved, most-read, can't-do-without cookery books. I know this has been covered many times before, but this ...

d

dkennedy commented 1 hour ago

New Gallery

Crazy Good Sauces for Your Asparagus

18 Photos
18

Announcement Thread: April 2017 COTM, DINNER by Melissa Clark

by pistachio peas 1 day ago

The people have spoken! Despite being out for a mere 16 days, our Cookbook of the Month (COTM) for April 2017 is DINN...

q

qianning commented 1 hour ago

March 2017 COTM: GJELINA, Chapters 1-2 Condiments & Pickles; Salads

by pistachio peas 25 days ago

Use this thread to post reports on GJELINA, chapter 1 (Condiments & Pickle, pp. 42-77) & chapter 2 (Salads, pp. 78-10...

blue room commented 2 hours ago

Best American Style Burgers in Sydney?

by chriswaghorn 2 days ago

I'm on a search for the best American style burgers in Sydney. You know the ones with large slabs of meat, melted che...

c

chriswaghorn commented 2 hours ago

Demeyere Industry 5 vs. Demeyere Silver 7 (aka Atlantis)

by PhillyJoeP 1 day ago

Currently own All Clad D5 cookware. Getting tired of cleaning the rivets and also the lightness of the fry pans. We c...

c

ChrisJM commented 2 hours ago

Philly Cheesesteak Rant

by Ally1111 2 days ago

First online rant but felt so strongly about my disappointing lunch, I had to share with fellow food people. Our c...

t

TastyReuben commented 2 hours ago

Favorite Korean dishes and restaurants in Koreatown?

by Torolover 23 hours ago

What are the best Korean restaurants in Koreatown and what's your favorite dishes there? Kang Ho Baekjeong seems t...

t

Torolover commented 2 hours ago

Overpowering Flavors-Apples

by ananana 1 day ago

So I just bought some tamarin/chamoy apples. They're delicious, but the flavor is too powerful for the rest of my fam...

Paprikaboy commented 5 hours ago

Alternatives to a Bone Saw

by BeeRich 2 days ago

Hi folks. Just wondering if there are alternatives to using a bone saw. I'd use it twice a year if that, so I wan...

g

GH1618 commented 10 hours ago

What for Dinner #401 (March 2017) - The Pot o'Gold Edition

by ChristinaMason 23 days ago

Maybe March has something in store for us other than wind and rains at the end of the rainbow. Many of us in colder c...

t

TastyReuben commented 12 hours ago

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions

Top communities

  • Restaurants & Bars

    715k posts

  • Home Cooking

    82k posts

  • General Discussion

    37k posts

  • Markets & Stores

    24k posts

  • Cookware

    16k posts

Browse All Communities