Seattle Minimum Wage - How has it affected service?

by JayDK 1 year ago

Went to Portage Bay Cafe on 65th. Their motto, "Eat Like You Give A Damn" I say, "Wait Tables Like You Give A Damn"...


howard 1st commented 17 minutes ago

Is it ok to marinate chicken in tomato paste, olive oil and spices for 2 days?

by Bazzlin 17 hours ago

Planned on making an Indian spiced dish tonight that requires marinating the chicken for a few hours. It's just too h...


Bazzlin commented 21 minutes ago

Thanksgiving in the city

by sarahfromkent 1 day ago

Hello, I know it's a little early but I'm trying to get organised! Travelling to manhatten (from U.K.) over the than...

HeidiCooksSupper commented 25 minutes ago

1908 Hoosier Cabinet

by jefpen2 15 hours ago

Want to use this for its intended purpose. The front pulls out and is covered in zinc. Any concerns about it? How do ...

HeidiCooksSupper commented 40 minutes ago

Game Sausage?

by Ashmolean 8 days ago

Where can I find game sausage like duck, rabbit, wild boar in Raleigh?? thanks!

LaLa commented 42 minutes ago

fresh turmeric root... how to use it?

by luckiestduck 5 years ago

I impulsively bought some fresh turmeric root as a friend was espousing its various health benefits. I have no idea w...


Drokthwart commented 2 hours ago

Suzuki Sushi (and much much more than sushi) -former Sushi Zen owner

by UES Mayor 4 hours ago

Had a chance to try this relatively new location at 114 W 47 St. Didn't disappoint!! Sushi bar serves only Omakase ($...


UES Mayor commented 2 hours ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 1 month ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...


masha commented 2 hours ago

Washington DC on a budget. A review of several eateries in DC center.

by Rustscheff 2 days ago

Hello, I have been forced to live on USD 20 per hour after taxes and went to present research in Washington this week...


Steve commented 2 hours ago

What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 20 days ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...


mike0989 commented 2 hours ago

Advice needed - looking for HIGH quality Japan knife-series

by CHSeifert 2 days ago

Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought ...


damiano commented 2 hours ago

Entertaining a Guest From China

by zackly 2 days ago

I’m entertaining my buddy’s new girlfriend from Beijing China this weekend for a cookout. I’ve been told she has no d...


ricepad commented 3 hours ago

Divellac Under the 2-star Pacaud: A Total rip-off Tourist Trap

by John Talbott 2 days ago

I rarely write bad reviews/reports on CH since I know how many folks trust our opinions. But today's meal at Divella...

John Talbott commented 3 hours ago

Le Grand Bistro de Breteuil review

by hychka 7 hours ago

Last night our party of seven folks ate at Le Grand Bistro de Breteuil because we had all eaten there in the past and...

John Talbott commented 3 hours ago

Concord, NH: Something special or unique for weekday lunch?

by aregularjoe 3 days ago

Looking for a great local spot for a weekday lunch. Anything goes, just as long its good food made by people who care!


aregularjoe commented 4 hours ago

What Are You Baking These Days? May, 2017 edition!

by buttertart 27 days ago

Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...

TorontoJo commented 4 hours ago

Can't Afford To Dine Out In Seattle

by JayDK 5 hours ago

With $15 minimum wage why should we tip? Mandatory 20% tip plus tax! One Seattle restaurant even adds a 4% surcharg...

Regional Food Brunch/Lunch

by love food 1 day ago

Hi St Louis. We're headed to St Louis for a wedding. Looking for some Brunch/Lunch spots. Love some local fish. What ...

hill food commented 9 hours ago

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