Your Comprehensive Guide to Decorating with Flowers for the Holidays

by Jeanelle Hayner Olson | In the Venn diagram of people who geek out about hosting holidays, I think there are two circles...

Hearty Picadillo Will Be Your Favorite Fall Dish

by Emily Murawski | “Mmm, picadillo...mm mm mmm picadillo! Pica-pica-pica, pica-pica-dillo!” I sang happily to myself...

Take the Road Less Traveled to San Francisco’s Tenderloin District

by Susannah Chen | San Francisco’s Mission District has long been the city’s destination for dining, garnering acclaim...

Gobble Up

Thanksgiving 101

What Is the Difference Between Canned and Homemade Cranberry Sauce?

by Emily Murawski | Canned cranberry sauce—it obviously comes from a can, it might contain cranberries, but it sure doesn...

Tips and Recipes for a Kid-Friendly Thanksgiving Dinner

by Jessica Neary | A kid-friendly Thanksgiving dinner, you say? How about a parent-friendly Thanksgiving dinner, too...

7 Unusual Fall Vegetables to Serve at Thanksgiving

by Emily Murawski | Whether you have a CSA (Community Supported Agriculture) membership, find produce at your local farmer...

Yum! Try These Vegan Alternatives to Famous Thanksgiving Dishes

by Erin Meister | No one likes to hear the words “dietary restrictions” around the time of a holiday that's literally...

International Thanksgiving Dishes to Broaden Your Horizons

by Jen Wheeler | Heavily touted as a holiday that brings people together, Thanksgiving is a perfect time to welcome...

How to Add Bacon to Your Thanksgiving Feast

by Greg Stegeman | I love Thanksgiving—a holiday designed entirely around eating massive amounts of food, taking a break...

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Your Ultimate Guide to Thanksgiving

Trending in the Chowhound Community See All Latest Discussions ›

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"Yes Dear" or "Life in the Domestic Circus" what spousal accommodations do you make?

c
CaliforniaJoseph about 7 hours ago

A few years back as I was culling the cookware herd, boxing up the tried & true Revereware (IMHO excellent stuff to learn on & start with)... Better Half pulls out a lid & skillet insisting there is no way I'm getting rid of that - "it's the only good pan for making mom's ham & potatoes!" (Understand...

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Turkey Talk

Food News

UK Bakery Apologizes for Replacing Baby Jesus With a Sausage Pastry

by Jessica Gentile | There are a lot of creative nativity scenes out there. You often see intricate, artistic figures of...

5 Studies That Prove Coffee Is Having The Best Year Ever

by Jessica Gentile | To many of us, coffee is a godsend. Without it, we'd be zombies bumbling through the early morning...

Archaeologists Have Discovered the World's Oldest Wine

by Jessica Gentile | Archaeologists working in Tbilisi, Georgia have made a fascinating culinary discovery—evidence of...

Stove Top Has Created Thanksgiving Pants for All Your Overeating Needs

by Jessica Gentile | As Black Friday approaches, nearly every food company on the planet relishes the opportunity to release...

Cover Your Eyes! Calorie Counts Are Coming to Menus Nationwide

by Jessica Gentile | Those who relish their nutritional ignorance while indulging in a three-course meal at the Cheesecake...

Nutella's New Recipe Has the World Freaking Out

by Jessica Gentile | Not many foods have inspired a cult following as rabid as Nutella's.  Snackers across the planet are...

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A Friendsgiving to Remember

12 Unique Dishes to Bring to a Friendsgiving

by Maryse Chevriere | I’d never admit this to my family, but Friendsgiving totally trumps Thanksgiving. Aside from the...

The 'Piecaken' Has Something for Everyone

Love all the flavors of fall? Pastry Chef Zac Young created the 'Piecaken' as a response to the 'Turducken...

Delicious Mulled Apple Cider

Black pepper adds an unexpected kick to this cider recipe.

6 Pizza Versions of Thanksgiving Dinner

by Emily Murawski | Every year, the approach of Thanksgiving brings happy anticipation of the most wonderful of holiday...

9 Hosting Hacks for a Worry-Free Thanksgiving Dinner

by Danielle Valente | Though it’s the time of year to celebrate and give thanks, we can’t help but feel slightly grateful...