Editors' Picks
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![]( "Upgrade Your Taco Tuesday with These Fresh Fruit Salsas")
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Upgrade Your Taco Tuesday with These Fresh Fruit Salsas
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What Is the Difference Between Hummus and Baba Ganoush?
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![]( "A Helpful Guide to Four Common Steak Cuts")
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A Helpful Guide to Four Common Steak Cuts
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![]( "11 Unique Pulled Pork Recipes That Aren’t Sandwiches")
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11 Unique Pulled Pork Recipes That Aren’t Sandwiches
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![]( "The Best Products to Help Your Toddler Start Eating and Drinking")
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The Best Products to Help Your Toddler Start Eating and Drinking
Recipe Inspiration
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Summer Corn Chowder
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Summer Squash Pizza
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Bok Choy and Pineapple Salad with Peanut Dressing
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Strawberry Shortcake Milkshake
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Maxie's Shrimp and Grits
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Pulled Pork Nachos
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Strawberry-Basil Lemonade
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Cucumber-Orange Water
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Easy Shrimp Scampi
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Grilled Pork Tenderloin Fajitas
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Açaí-Blueberry Smoothie
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Roasted Rhubarb Compote
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Garlic Dill Pickles
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Easy Yellow Squash
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Ahi Tuna Poke
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Spicy Skillet Cornbread
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Planter's Punch Cocktail
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Grilled Chicken with Chickpea Salad
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Plum Buckle with Pecan Topping
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Butterhead Lettuce with Spring Radishes and Peas with White Balsamic Dressing
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Strawberry Cosmopolitan
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Pan-Seared Radishes with Miso Butter
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Root Beer BBQ Beans
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Herb Omelets
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Tomato-Basil Arancini
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Grilled Pork Chops with Fresh Plum Sauce
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Noodleless Zucchini Lasagna
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Easy Coleslaw
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Baked Chicken and Artichoke Casserole
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Spaghetti with Broccoli
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No-Bake Oatmeal Cookies
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Beet Greens and Feta Pasta
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Grilled Vegetable Sandwich with Egg Salad and Bacon
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Fruity Smoothie
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Campfire Couscous Salad with Bell Peppers and Mint
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Grilled Portobello and Radicchio Salad
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Ground Chicken Lettuce Wraps
Weekly Menu Plans – August 2017
Let’s use this thread to share concise weekly dinner menus for each week in August. Will you travel? Are you plannin...
Manhattan looking for Vegetarian (4 dinners)
Looking for recommendations for vegetarian options, four dinners, diverse cuisines. Considering: Southern Indian ...
Tokyo - upcoming itinerary + questions
Restaurants I'll be going to on my upcoming trip: Sushi: Ichijou (dinner) Arai (lunch) Hashimoto (dinner) Taic...
Staub pot is crazing
Hi, I have owned a Staub enameled cast iron braiser pan for a few years now. I noticed recently that there was a l...
Too Much Salt... ?
So, I've came a LONG way since by first days here at Chowhound.... However, I am having a slight issue.. All of a sud...
New York Traditional Foods
I'll be in New York the first week of Oct. I need to get my fix after being away for so long. Originally from Ct but,...
We Can't Get Enough of These Summer Panna Cotta Recipes
Panna cotta: Who ever thought gelatinous cream and sugar could taste so good? Well...the Italians, but now we're getting a little too technical. All we really...
Flat Handled Cooking Utensils for Hanging..?
I need new cooking utensils. Everything I see has thick ergonomic handles, but you can't hang them on a hook. They ei...
What to Do with Fresh Ham Bones
Recently roasted 4 large fresh hams in a La Caja China for a family get-together. Now have plenty of bones and a mid...
Nominations - Home Cooking Dish of the Month: September 2017
Welcome to the Nominations thread for the September 2017 Dish of the Month. For those unfamiliar with the Home Cooki...
Le Creuset dilemma
Finally getting my first full set of cookware from le creuset. I currently have a mixture of the cobalt blue and red...
Sweet Corn Shelf Life?
So, it’s “local” sweet corn season here in CT. Around here, starting around May, we start to see corn shipped in to m...
A Beginner’s Guide to Peruvian Cooking
Peruvian cuisine is all the rage throughout the world and for good reason. This culinary jewel of South America with its abundant raw ingredients, dizzying variety...
Where Should I Get Choucroute Garnie in Paris?
Making eating plans for our upcoming Paris trip. One dish that I like is not particularly fancy, and certainly not m...
September 2017 COTM: Announcment
After a really active nomination period, we had relatively quiet voting and a clear winner. The September, 2017 Cookb...
Trip Report: Emilia-Romagna/Piedmont/Milan
We recently spent time in some of Northern Italy. Thank you to the many of you whose posts on this forum helped us i...
Freezing fruit syrups?
Hello, all! Can fruit syrups be frozen successfully? I'd like to make some blackberry syrup and save it until my fo...
Baking for baby
Hey, Would like to start baking treats for my baby (9 months) but we are trying to avoid added sugars and salt to ...
Reservations for French Laundry
Hello there, Due to the increase of threads about exchanging French Laundry reservations, we have created this pos...
First time in Chicago
Hi there, my wife and I are on our way last minute to Chicago for the ZBB concert this Saturday at Wrigley. We have ...
What Cookbooks Have You Bought Lately, or Are You Lusting After? August 2017 edition!
Dying to get my mitts on "Bravetart" by Stella Parks and the Ottolenghi "Sweet"...preorders...how about you?
What's for Dinner #406 (August 2017) - Swimming in Summer Produce
So What's for Dinner tonight in your household? Most of us in North America are swimming in summer produce, and / o...
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