Minute Steak Is The Quick Cooking Cut With A Misleading Name
In a perfect world, so-called "minute steak" would cook in a minute, just as the name suggests. That's not entirely true, but the name isn't too far off base.
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Creamy Roasted Tomato Soup Recipe
This delicious, creamy soup is as simple as roasting some veggies, blending, and simmering!
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The Tender Difference Between New York Strip And Ribeye Steak
New York strip and ribeye are both popular steak cuts, and although both have delicious perks and a lot of similarities, they're not identical.
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Mambo Sauce Is Washington DC's Greatest Culinary Treasure
The sweet, spicy, and tangy mambo sauce (or mumbo sauce), is a staple at Chinese restaurants and fried chicken takeout spots across the District of Columbia.
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Creamy Roasted Tomato Soup Recipe
This delicious, creamy soup is as simple as roasting some veggies, blending, and simmering!
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The Tender Difference Between New York Strip And Ribeye Steak
New York strip and ribeye are both popular steak cuts, and although both have delicious perks and a lot of similarities, they're not identical.
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Classic Chiles Rellenos Recipe
Stuffed with cheese, fried until golden brown, and served over a zippy guajillo salsa, chiles rellenos are a labor of love, but well worth the effort.
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How Steak Tartare Became A Restaurant Menu Staple
The steak tartare wave hit American restaurants hard and arguably has yet to crash. There seem to be two notable reasons restaurants put it on their menus.
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Jammy, Soy Marinated Eggs Are A Must For The Perfect Ramen
If you've had your fair share of Japanese ramen, you'll know that ramen eggs or ajitsuke tamago add a pop of color, deep umami flavor, and texture to your bowl.
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Cook Frozen Pizza In A Cast Iron Skillet And Throw The Instructions Away
Frozen pizza can be less-than-stellar, so next time cook it in a cast iron skillet and completely disregard the instructions for a totally upgraded experience.
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Why Grocery Store Apples Have That Thin Layer Of Wax
The wax coating on your apple acts as a protective barrier against pests and helps retain moisture, ensuring it remains crisp from the orchard to your kitchen.
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The Cheap Fix That Makes Fishy Salmon Taste Luxurious
One of the easiest and simplest ways to reduce the fishy taste of salmon and impart a hint of smokiness is by cooking it on cedar grilling planks.
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Affordable Grouper At A Restaurant Is Probably Too Good To Be True
Grouper is a popular fish for its sweet flavor and flaky texture which is why finding it at an unbelievable price in a restaurant might prompt concern.
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The Temperature Sweet Spot To Keep Your Refrigerator At
Your fridge needs to be cold enough to stop the spread of bacteria, but it shouldn't freeze your food either — 35 to 38 degrees Fahrenheit is the sweet spot.
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Why You Should Buy Dirt Cheap Vegetable Peelers
Often with kitchen tools it's better to buy something a bit pricier that will last a lifetime, but for the perfect vegetable peeler, the cheaper the better.
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Leftover Banana Peels Are The Secret To Juicier Chicken
Did you know you can repurpose banana peels in your chicken recipes? All you need to do is roast the peels alongside your chicken to give it a juicy boost.
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Sipping Directly From The Milk Carton Actually Makes It Spoil Faster
Next time you're tempted to chug straight from your carton of milk, remember the human mouth contains bacteria that could lead to premature spoilage.
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12 Ways To Take Canned Chili To The Next Level
Interested in amping up the flavor for canned chili? From coffee to fresh vegetables, these are our favorite ways to level up canned chili.
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The Underrated Cut Of Beef That's Perfect For Braising
When cooked low and slow in a Dutch oven or a slow cooker, beef neck - an underrated but truly delicious cut - develops a deep, rich flavor.
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The Difference Between Crispy And Crunchy, In Excruciating Detail
Have you ever stopped to ponder the difference between crispy and crunchy? There is a difference — and it boils down to a bit of science. Let's dive in.
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Why You Need To Rest Pancake Batter For The Fluffiest Stacks
To make the fluffiest pancakes, it's crucial to let the batter rest. As it sits, it will form air bubbles that give your pancakes a light, airy texture.
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Why Are Name-Brand Snacks So Inexpensive At The Dollar Store?
Dollar stores employ many strategies to keep prices low, such as offering name-brand products in smaller sizes and bulk buying from suppliers.
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The Origin Of Donuts And How They Got So Popular
Donuts are now an ever-popular breakfast treat, and their history - as well as growth into the pastries we love today - dates back thousands of years.
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Where Did Egg Rolls Get Their Name?
If you've ever had Chinese takeout, you've likely wondered how egg rolls (which don't seem to contain eggs) got their name. Well, the eggs are in the dough.
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What Would Happen If You Accidentally Ate A Silica Gel Packet?
Silica gel packets are commonplace in many food products. If someone should consume one, there are a few key pieces of information to observe.
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Honey Mustard-Glazed Ham Recipe
This honey mustard baked ham is simple and perfect for entertaining, with a honey mustard-brown sugar preparation that complements the saltiness of the ham.
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What Sets Opera Cake Apart From Its Culinary Twin Tiramisu
What sets opera cake apart is its light almond flour sponge cake, coffee-flavored French buttercream, and rich dark chocolate layers throughout each bite.
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12 Wine Subscriptions To Toast To Each Month
We've scoured reviews and consulted experts so you can toast the best monthly wine subscription that is right for you.
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What Are Sulfites In Wine?
"Sulfites" is another term for the chemical compound sulfur dioxide. While a form of sulfur in your wine might not sound great, it occurs naturally in wines.
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Why You Should Never Wash Coffee Grounds Down The Drain
While it may be tempting to dispose of coffee grounds by pouring them down the kitchen sink, this practice can lead to unfortunate plumbing problems.
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The Pungent Difference Between Anise And Licorice Flavors
Anise is often confused with licorice because of their similar taste and smell, but there are a few differences like its pungent spiciness that set them apart.
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Why Larger Beans Are The MVP For Chili
Chili is a staple in many diets due to its versatility and warmth. Using large beans can be a way to elevate your chili to new heights of flavor and texture.
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How Many Mashed Potatoes You Need For 10 Hungry Friends
When preparing the right amount of mashed potatoes for Thanksgiving (or any shared meal), it's a bit of a guessing game — still you can make an educated guess!
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