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For Meat Lovers, Under-the-Radar Lamb Neck Is Truly a Cut Above
Isaac Toups knew that it wasn’t going to be business as usual for his first solo effort. The New Orleans...
10 Clever Fruit Bowls to Show Off Your Fall Produce
Autumn is apple-picking season and there's no better way to show off the fruits of your labor than...
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Let's Talk Tailgating
The Best Tailgating Dishes According to Your Favorite NFL Players
by Alyssa Jung | It’s the most wonderful time of the year: football season! That means glorious Sundays filled with...
New England Clam Chowder Bites
These New England Clam Chowder Bites are like re-imagined crab rangoon: crisp wonton wrappers contain...
Easy Slow Cooker BBQ Beef Brisket
This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder...
Buffalo Chicken Kolaches with Blue Cheese Dip
These buffalo chicken kolaches are an easy appetizer perfect for game day. Prepared biscuit dough...
How to Out-Tailgate the Competition
by Amanda Balagur | Picture it: you’re parked in the perfect spot, with a smokin’ hot grill, expertly prepared ingredients...
Kielbasa-Cheddar Garbage Bread
Despite the name, garbage bread is delicious, and ideal for game day snacking. In this case, you roll...
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October 2018 Cookbook of the Month VOTING
islandmermaid
1 day ago
Welcome to another COTM vote! Whew, that was an exciting and vibrant nominating round, with an assortment of new and returning titles. Our top two nominees and our candidates for October 2018 COTM are MY KITCHEN YEAR: 136 Recipes That Saved My Life by Ruth Reichl and FRESH INDIA: 130 Quick, Easy...
See the Full Discussion ›
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785 Recipes | 1.9k Discussions
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374 Recipes | 630 Discussions
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345 Recipes | 2.1k Discussions
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The History of Your Favorite Foods
Everything You Didn’t Know About Chicken of the Sea, as Not Told by Jessica Simpson
by Emily Murawski | When you hear the brand name “Chicken of the Sea,” what comes to mind? For some, it’s nostalgia; for...
Lidia Bastianich Takes Us Through the History of Cacio e Pepe
by Alyssa Jung | Cacio e pepe is a social media sensation. Everywhere you look, there are live-action pasta lifts or...
If You Love S'mores, You Have the Girl Scouts to Thank
by Jessica Gentile | Now that it's summertime, you've probably found yourself lounging by the fire pit, or maybe you're...
The History of Atlantic Sea Scallops
by Amanda Balagur | When it comes to shellfish, oysters get all the glory. It’s understandable, since they’ve played a...
Tater Tots Are Junk Food Innovation at Its Peak
by Jessica Gentile | Tater tots: nuggets of potato goodness, fast food favorite, and a staple in every school cafeteria...
The History and Evolution of the Peanut Butter and Jelly Sandwich
by Greg Stegeman | The beginning of a new school year is right around the corner, which means one thing: Countless peanut...
One-Pot Wonders
What Is the Difference Between a Crock-Pot and an Instant Pot?
by Jessica Gentile | You probably love your slow cooker. Your Crock-Pot (yup, that's a proper noun, brand name!) has been...
10 Easy One-Pot Couscous Recipes
by Miki Kawasaki | When I was a kid, there was always a box of couscous in my family’s pantry. When we were stumped about...
Slow Cooker Chicken Adobo
This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce...
13 Appetizers You Won’t Believe Came Out of the Slow Cooker
by Susannah Chen | When you have a holiday party or dinner, you can't give every dish equal attention. Appetizers can...
Crock-Pot Balsamic Pork Loin Roast
An easy Crock Pot pork loin roast recipe with balsamic vinegar.
These Instant Pot Recipes Are Perfect for Your Kids' Lunch Boxes
by Rachel Johnson | Between tying shoes, brushing teeth, and zipping backpacks, mornings can be a whirlwind to get everyone...