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What Cookbooks Have You Bought Lately, or Are You Lusting After? June, 2017 Edition!

by buttertart 28 days ago

I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...

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rglo820 commented 8 minutes ago

Home Cooking Dish of the Month Voting Thread, July 2017

by masha 3 days ago

Welcome to the voting thread for the Dish of the Month (“DOTM”) for July 2017. The purpose of this thread is to cast...

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valadelphia commented 18 minutes ago

Lesson Learned - Don't Use Bone-In, Skin-On Thighs for Chicken Soup

by kitty_kratz 5 days ago

I made a classic mistake today; I used bone-in, skin-on thigh/drums for my chicken soup. Yikes! The grease! I learned...

HeidiCooksSupper commented 22 minutes ago

Trader Joe's YAY/MEH/NAY thread - June 2017

by fldhkybnva 28 days ago

The official start of summer is right around the corner-grills will be ablaze, patios will be lounged on until the we...

babette feasts commented 25 minutes ago

What's for Dinner #404 (June 2017) - The Livin' is Easy Edition

by ChristinaMason 27 days ago

Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...

beachmamabear commented 32 minutes ago

Looking for suggestions of sides to serve with assorted sausages

by MsBees 1 day ago

My son and his girlfriend are coming to visit over the Fourth of July weekend. There will only be 6 of us. One of the...

Thymus commented 39 minutes ago

Table Talk with Tyler Florence

by The Chowhound Team 6 days ago

July is Chowhound’s 20th anniversary month and we are thrilled to start the celebration with a very special guest: Ty...

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Smokeydoke30 commented 41 minutes ago

“Pistachio Nuts Where are the Good Ones?”

by zackly 3 days ago

I've bought some shell-on pistachio nuts lately that lacked the good, rich flavor I associate with pistachio nuts. Ot...

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JerkPork commented 1 hour ago

Portugal: short food trip

by dostrovs 22 days ago

Quick review of one touristy week in Portugal. Mostly seafood centered. 1. Lisbon and around Multiple food stan...

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damiano commented 1 hour ago

Weekly Menu Plans – June 2017

by MidwesternerTT 1 month ago

Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...

DuffyH commented 1 hour ago

Cooking classes in Verona/ Venice area

by supergoldie 3 hours ago

Hi! Can anyone recommend cooking classes in the Verona/ Venice/ Mantua area? There will be four of us so it might be ...

jen kalb commented 2 hours ago

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

by HoundDogz 6 years ago

This can go in any board here for the various regions of the US but I' from the LA area so it will go here. People...

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whoeverdroid commented 3 hours ago

How to make vegetable soup with crispy vegetables?

by lisaleira 1 day ago

Hello y'all! So a few Chinese food places near me seem to have a method of making a veggie soup (sometimes veggie...

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damiano commented 4 hours ago

Canadian Honeycomb Cereal Has Changed

by Bogframe 10 months ago

My wife moved to New York to marry me 14 years ago. Every time one of her sisters/brothers comes to visit, they know ...

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posted commented 4 hours ago

Salt pitting only with liquids?

by MartinG 1 day ago

When I hear/read about salt pitting in stainless steel cookware, it's always the same: "Never add salt before the wat...

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MartinG commented 6 hours ago

What are the differences between Spanish and Portuguese cuisines?

by cimui 8 years ago

Angiebc290 and I were wondering on another thread what the differences are between Spanish and Portuguese cuisines. R...

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rafaelv commented 8 hours ago

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