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What Is the Difference Between Horseradish and Wasabi?

by Jen Wheeler | Both pungent, sinus-searing members of the Brassicaceae family, horseradish and wasabi have a lot...

How to Dye Easter Eggs Using Ingredients from Your Kitchen

by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...

Take the Road Less Traveled to San Francisco’s Tenderloin District

by Susannah Chen | San Francisco’s Mission District has long been the city’s destination for dining, garnering acclaim...

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Chowhound Cities inspires the food and drink-curious to look past the predictable and discover the unexpected through compelling stories that shape everyday culinary decisions—both at home and while traveling.

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Flower Power

Go Spring Crazy with Edible Flowers

by Amy Sowder | Flowers are more than looks, you know. They're not just for perfumes either. You can eat many of those...


What's the Best Edible Flower to Plant?

by CHOW Video Team | What’s the Best Edible...

The Dirty Flower

This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.

Lavender-Scented Fruit Parfait

Simple yet elegant.

Lavender and Wildflower Honey Crème Brûleé

A crème brûleé recipe with lavender and wildflower honey

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Healthy Choices

Food News

This Chocolate Easter Egg Wants to Be an Avocado

by Jessica Gentile | Pastry chef Dominique Ansel is known for his over-the-top food creations. He is the man responsible...

Weight Gain Can Weaken Taste Buds, According to New Study

by Jessica Gentile | Here's one of the weirder side effects of gaining weight: Your sense of taste becomes less strong...

The Crystal Ball Frappuccino Is Starbucks' Next Instagram Hit

by Jessica Gentile | Hot on the heels of the runaway success of the Unicorn Frappuccino, Starbucks reportedly has a new...

Your Whole House Can Smell Like Thai Food with These Sriracha-Scented Candles

by Jessica Gentile | If  you've ever wanted your entire house to smell like your favorite condiment, we've got some good...

7-Eleven Now Has a Tater Tot Bar

by Jessica Gentile | Move over, nachos. Tater tots are in town! 7-Eleven has just decided to invest in a make-it-yourself...

Leafy Greens Are Your Brain's Best Friend, According to a New Study

by Jessica Gentile | As if you needed another reason to eat your vegetables, a new study has found that those who eat at...

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Easter Treats

What to Do with Leftover Easter Eggs

by CHOW Editors | What to Do with Leftover Easter Eggs The hunt is over but the hard...

Beat the Bunny at His Own Game with These Edible Easter Baskets

by Jen Wheeler | When you were a kid, what was your favorite part about Easter? Dipping hard-boiled eggs in dye? Hunting...

Carrot Cake Pancakes

An easy Crock Pot pork loin roast recipe with balsamic vinegar.

What's the Origin of Easter Baskets? (And Why Are They Full of Candy?)

by Jen Wheeler | Like Christmas, Easter is a Christian (and possibly originally pagan) holiday that's just as popular...

Easter Egg

A sweet and creamy drink recipe made with Chambord black raspberry liqueur, Tia Maria coffee liqueur...