How To Serve Ceviche Safely
While delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.
Read MoreWhile delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.
Read MoreWhen you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the condiment made with a tropical fruit.
Read MoreYou can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, courtesy of Fossil Fuels Brewing Company.
Read MoreOn February 6, the U.S. Consumer Product Safety Commission issued a recall notice for over 20 models of electric ranges from this brand. Here's what to know.
Read MoreKorean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat to choose for your table.
Read MoreGive sad, soggy french fries new life by crisping them back up and putting them into a breakfast hash. Here are some ideas for a scrumptious morning meal.
Read MoreYou don't need a big box grater or a fancy cheese slicer to slice cheese. This single-use tool can easily cut thin pieces of semi-hard and hard cheeses.
Read MoreIf you're making chocolate ganache, you can't forget to add butter. Here's why this ingredient is just as important as the chocolate.
Read MoreWhile marry me chicken isn't standardly vegetarian or vegan, you can easily prepare meat-free (and even dairy-free) versions of this flavorful dish. Here's how.
Read MoreA Crock-Pot comes in handy for all kinds of dishes that benefit from cooking slow and low, but pasta isn't one of them. Here's why.
Read MoreDetails about the upcoming Dunkin' spring menu have leaked and fans of the donut chain will have a number of new and returning items to choose from.
Read MoreDespite representing a classic American-Irish dish for St. Patrick's Day, you won't find native Irishman dining on corned beef and cabbage on the holiday.
Read MoreIf you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut moist and tender.
Read MoreBuffets are not uncommon, but that makes it even more difficult to filter out the best ones. Here is our list of the best buffets you can find in each state.
Read MoreThough there's a certain level of prestige attached to the term "small batch," whiskeys with this label need to be examined closely.
Read MoreThere are tons of botanical flavors packed into a glass of gin. Here's how to get the fullest experience when you're sipping it.
Read MoreTomato paste won't stay fresh in the fridge forever, but you shouldn't just toss a tube in the freezer. Instead, store it using this simple, convenient method.
Read MoreOn February 1, 100,000 eggs were stolen in Greencastle, Pennsylvania. This theft occurred amid the ongoing avian flu outbreak affecting egg supplies and prices.
Read MoreHam goes well with many things, but you might not have thought about glazing it with this sweet and spicy classic soda that complements ham perfectly.
Read MoreOn the hunt for a rich source of plant protein? While many legumes are packed with this essential nutrient, this particular one has 31 grams per cooked cup.
Read MoreAlthough these two ingredients share a similar spice, there are a few key differences between wasabi and horseradish. Here's why.
Read MoreThough you probably know maraschino cherries as a neon red, sugary cocktail topping, the beloved maraschino cherry wasn't always how it is today.
Read MoreSavory cocktails are the new best way to enjoy an adventurous drink, and barbecue sauce is the unexpected cocktail ingredient you need to try next.
Read MoreTofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of cooking tofu and how to fix them.
Read MoreCostco is known for its generous return policy, but what are the rules for returning online food orders directly in-store?
Read MoreAdd a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.
Read MoreIf you're making tofu for dinner tonight, make sure you don't skip this crucial prep step. Here's why it's so important.
Read MoreIf you want to make a Jell-O salad with effervescent charm, reach for a can of spicy, carbonated ginger ale.
Read MoreStep aside shrimp cocktail, there's a new seafood appetizer in town. Pair shrimp and this protein with the help of these expert tips for the perfect bite.
Read MoreOven-baked chicken wings are a great alternative to oily, deep-fried preparations, just don't forget to add a little butter for the perfect, crispy texture.
Read MoreAs grapes can carry plenty of pesticides and germs on their skins, it's important you give them a thorough wash with this pantry staple.
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