What Is A Meat Spot In An Egg, And How Is It Different From A Blood Spot?
If you've ever found a spot in your egg, there's a good chance that that small bit floating around in your egg whites is a meat spot.
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Add Canned Cream Soup To Mac And Cheese For A Rich Flavor Boost
Mac and cheese is a comfort food staple but can be a tad boring. But, if you want to jump start the flavor train in this dish, use a can of creamy soup.
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Use Cottage Cheese To Make A Light, Easy 'Alfredo' Sauce
If you're craving Alfredo sauce, but want to cut back on the fat from the heavy cream, cottage cheese just might make a great basis for an easy alternative.
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The One Difference Between New York And California Sushi Rolls
Both sushi rolls contain cooked fish, cucumber, and avocado, but New York rolls include shrimp, while California rolls contain imitation crab meat.
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More Stories
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Add Canned Cream Soup To Mac And Cheese For A Rich Flavor Boost
Mac and cheese is a comfort food staple but can be a tad boring. But, if you want to jump start the flavor train in this dish, use a can of creamy soup.
Read More -
Use Cottage Cheese To Make A Light, Easy 'Alfredo' Sauce
If you're craving Alfredo sauce, but want to cut back on the fat from the heavy cream, cottage cheese just might make a great basis for an easy alternative.
Read More -
The Biggest Mistakes Everyone Makes When Cooking Burgers
Burgers are a hit at any cookout, but that doesn't mean they can't go wrong. Avoid these mistakes to keep your guests - and yourself - burger happy.
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Make A Leaner (But Still Delicious) Burger By Going Half-Vegetarian
One of the most efficient ways to extend the use of your beef, make it a bit leaner, and add in some umami, is to add mushrooms to your ground beef.
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How To Ripen An Avocado
Avocados are delicious, but they're not always ripe enough to use right away. If you need it soft ASAP for guacamole other other recipes, we're here to help.
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Celery Seeds Add A Stunning Flavor Boost To Potato Salad
Celery seeds aren't a dominant spice; they tend to be more subtle and complementary to other seasonings, and make an excellent addition to potato salad.
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Swap Tomatoes With Fresh Peaches To Give Your BLT A Sweet Twist
Upgrade your BLT by replacing tomatoes with juicy peaches If you're up for other twists, try too hot honey-caramelized bacon for a fully transformed sandwich.
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Why Ribeye Steak Is The Perfect Cut For Grilling
Chef Michael Lomonaco says ribeye steak is the perfect cut for grilling because it has a high fat content that makes it tender and juicy.
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Foods You Should Think Twice About Ordering At A Fancy Restaurant
Although most of the menu at an upscale dining establishment will leave you thoroughly impressed, some options are better to avoid or make at home.
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Replace The Water In Your Pie Crust With Sour Cream For Softer Results
If you're struggling with your pie crusts becoming too crumbly, this secret ingredient will not only help but make it taste even more delicious.
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The Only Ratio You Need To Substitute Baking Soda And Baking Powder
Baking powder came after baking soda to simplify baking for home chefs. If you don't have the powder, making your own with these two ingredients is simple.
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Galettes Are The Confidence Builder Every Novice Pie Maker Needs
When starting out on your pie making journey there are many pitfalls and traps to avoid. A great way to build confidence is with galettes, and here's why.
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Secrets For Making The Best Scrambled Eggs
There are countless ways to cook scrambled eggs, and no matter what method you choose, these tips will leave with the fluffiest, tastiest scrambled around.
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The Scientific Reason Pickle Juice Is The Perfect Chaser For Whiskey
Chasing a shot of whiskey with pickle juice is often done to mitigate bitterness and burn. But, there is science behind why this works, and we have the lowdown.
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Classic 5-Ingredient Pico De Gallo Recipe
This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.
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What Food Brands Want You To Think About 'Natural Flavor' Labels
You might read a food labeled with 'natural flavor' and think it's healthy. However, this isn't necessarily true; here's what it's really telling you.
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Spike Sweet Potato Pie With Eggnog For An Extra Rich And Creamy Dessert
If you're making a sweet potato pie for the holidays or any occasion, try this eggnog substitution and have your guests begging for the secret recipe.
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Giada De Laurentiis' Seasoning Tip For Great Carbonara
Celebrity chef Giada de Laurentiis has a seasoning tip to elevate pasta lovers' dreams even further: Add in cinnamon for a subtle warmth and sweetness.
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Why Nonstick Pans Yield The Best Fried Eggs Every Time
When you want the perfect fried egg there's no need to use expensive steel or cast iron pans. Nonstick pans will yield a scrumptious fried egg and here's why.
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Common Mushroom Mistakes Everyone Needs To Stop Making
Mushrooms are virtually impossible to overcook, but you'll still want to avoid these common mistakes to ensure your fungi is as flavorful as can be.
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A Simple Guide To Substituting Brown Sugar, Light Or Dark
If your don't have the kind of brown sugar your recipe calls for, don't worry. Substituting is easy if needed, and light and dark are often interchangeable.
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The Exact Difference Between A Radler And A Shandy
You've just added a few splashes of lemonade to your beer. Does that make it a radler, or should it be considered a shandy instead?
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Chorizo And Beef Chili Con Carne Recipe
With some heat from chili powder and jalapeños and three types of beans to complement the two proteins, this chili recipe may just become your new go-to.
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Anthony Bourdain's Advice For Safely Slicing Onions
In a demonstration of slicing onions, Bourdain cuts right to the chase. He shows us how to dice an onion safely, using a technique called the bear claw.
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Shortening Is The Secret To Super Fluffy Homemade Frosting
What's the secret to fluffy icing? Shortening. That's right, the key to a perfect dollop of frosting might just be found right there in your pantry.
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The Little-Known Origin Of TV Dinners
Explore the fascinating history of TV dinners, from Clarence Birdseye's flash-freezing breakthrough to the disputed origins of the iconic Swanson's trays.
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What Company Makes Costco's Kirkland Brand Vodka?
While many rumors indicate that Grey Goose is the famed brand behind the popular Kirkland vodka bottle, that is not the case. Here's what we know.
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A Guide To The Essential Baking Tools Everyone Should Own
Baking is an art form, and you'll need the proper equipment to perfect it. From cake pans to cooling racks, these are the most essential baking tools you need.
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Why You Shouldn't Freeze Lettuce And Cabbage
See why freezing lettuce and cabbage is a culinary pitfall. Learn the science behind their texture changes and find tips for freezing success in certain dishes.
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