Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Lesson Learned - Don't Use Bone-In, Skin-On Thighs for Chicken Soup

by kitty_kratz 16 hours ago

I made a classic mistake today; I used bone-in, skin-on thigh/drums for my chicken soup. Yikes! The grease! I learned...

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Foxeyblue commented 15 minutes ago

Nassau County

by jnjn 4 years ago

At the risk of offending, and sincere aplogies if that is the case, I'd like to go on record and say that among...

Gastronomos commented 29 minutes ago

What can't you live without in your kitchen?

by jrboston 23 hours ago

What is the one small appliance or gadget you simply could not live without? The one that you would keep if you had ...

Ttrockwood commented 29 minutes ago

Panini Bread?

by LadyofTexas 2 hours ago

I realize "panini" means "small bread" in Italian, but I recently had a marvelous panini sandwich, and would like to ...

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Foxeyblue commented 32 minutes ago

Trader Joe's YAY/MEH/NAY thread - June 2017

by fldhkybnva 24 days ago

The official start of summer is right around the corner-grills will be ablaze, patios will be lounged on until the we...

Jim Leff commented 1 hour ago

Weekly Menu Plans – June 2017

by MidwesternerTT 1 month ago

Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...

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Madrid commented 2 hours ago

Fancy-ish Dinner in Copenhagen

by Queequegx 20 days ago

Hi, We'll be spending two nights in Copenhagen in August and want to go to a great restaurant one of the nights. I...

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ronakshah2000 commented 3 hours ago

La Pecora Bianca in Manhattan... anything?

by Multifoiled 2 days ago

There's really nothing on CH about this restaurant. The dinner menu looks quite good and like something CHers would g...

erica commented 3 hours ago

Help! I need low salt, low carb recipes

by lkmuller 2 years ago

My husband was just diagnosed with a kidney disease this week and the doctor says it is very important for him to eat...

HeidiCooksSupper commented 3 hours ago

What's for Dinner #404 (June 2017) - The Livin' is Easy Edition

by ChristinaMason 23 days ago

Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...

pistachio peas commented 3 hours ago

La disappointment at La Presqu'Île

by hychka 11 hours ago

We reserved a table for four last night at La Presqu'Île, a Michelin one star in Cassis, a beautiful spot overlooking...

monchique commented 3 hours ago

Reservations for French Laundry

by The Chowhound Team 2 months ago

Hello there, Due to the increase of threads about exchanging French Laundry reservations, we have created this pos...

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jheiss commented 4 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? June, 2017 Edition!

by buttertart 24 days ago

I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...

LulusMom commented 4 hours ago

Black garlic

by bear 10 days ago

Trader Joe's recently was selling black garlic, and we came to really enjoy working with it. Sadly, they discontinued...

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bear commented 5 hours ago

Carbon Steel Pan - How do you remove seasoning and start from scratch to remove old seasoning and starting anew?

by wendygr 17 hours ago

Okay I have tried to season and reseason an carbon steel Pan. Think I didn't get all old wax off when new. However ...

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MikeG commented 7 hours ago

Bluestar RCS vs. Samsung Chef Series

by kopidrinker 8 days ago

So I need a new gas stove to replace the ancient stove in my new house. Looking at either the Bluestar RCS w/ 15K ope...

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kopidrinker commented 10 hours ago

Vietnamese in Paris

by kaleokahu 5 days ago

I will be in Paris in early September, and am looking for recs for Vietnamese eateries. I'm especially interested in ...

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Ptipois commented 10 hours ago

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