The Best Way To Drink And Cook With Potato Milk
Move over, almond milk and oak milk: Potato milk is next big non-dairy milk to hit store shelves, and you can make it yourself at home, too.
Read MoreMove over, almond milk and oak milk: Potato milk is next big non-dairy milk to hit store shelves, and you can make it yourself at home, too.
Read MoreDon't let your leftover white wine go to waste. Find out how long it will stay fresh in your fridge and what you can do to prolong its shelf life.
Read MoreThe McDonald's menu is packed with different burger options, but one of the fast food chain's original items remains one of its best.
Read MoreA simple technique and a magical ingredient will have your frozen cocktails going from weak, watery, and separated to thick, balanced, and flavorful.
Read MoreIf you like a nice plate of bacon for breakfast, you're going to flip when you see how The Barefoot Contessa elevates the popular pork product for an appetizer.
Read MoreThe temperature of your oven is one of the keys to turning out a batch of scrumptious cookies, so learn how to set it for successful results every single time.
Read MoreFiguring out how much ground beef to buy for making burgers doesn't have to be difficult. Here's how many hamburgers you can expect from a pound of beef.
Read MorePopcorn is a great snack on its own, but if you really want to supercharge your kernels, it's time to get bacon involved. Here's how to do it.
Read MoreIt's no surprise a state like Texas has an unofficial state casserole. But how did the humble King Ranch casserole become Texas' casserole king?
Read MoreA Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and use it to enhance a broth or soup.
Read MoreScent plays an important role in any eating experience, so how a restaurant smells is worth paying attention to. Here are some aromas you should be mindful of.
Read MoreFried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's food, expect to find this sauce.
Read MoreShoppers appreciate Trader Joe's for its many seasonal items, but there is one packaged product in particular that you might want to stay away from.
Read MoreIf you're looking for a seasonal alternative to pumpkin spice lattes, check out these pumpkin beers. Brewed with puree, spices, and more, they're delicious.
Read MoreWhere do you start cutting? How do you stop it from rolling around? What's the trick to slicing through the tough skin without injuring yourself in the process?
Read MoreYou don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize beef to make it delicate and juicy.
Read MorePanera Bread is well-known for its soup-filled bread bowls, but the ones made from sourdough have a much richer history than you might have realized.
Read MoreFor decades, fast food companies have used mascots to entice customers but not all of them have stood the test of time. Here are five you probably forgot about.
Read MoreWhen you want to whip up a cocktail without actually doing any whipping (or stirring, for that matter), you need a freezer martini. The secret is in the ratio.
Read MoreIf you're a fan of frozen waffles, whether as a bountiful breakfast or a quick snack, you should know that hundreds of products have been recalled.
Read MoreYou can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ingredients for extra flavor.
Read MoreThere are hundreds of pasta types, including noodles with names that sound similar. Here's how to tell the difference between tagliolini and tagliatelle.
Read MoreA buffet is a great place to eat your fill for a single, flat price, but there are a few red flags to be aware of. Here's what to watch out for.
Read MorePerfecting scrambled eggs can take a lot of trial and error, but you can simplify the process by using the restaurant shortcut that adds a single ingredient.
Read MoreCanned and boxed coconut milk might look the same, but these aren't exactly interchangeable in recipes. Find out when to cook with these types of coconut milk.
Read MoreIf shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that you're getting real whole wheat.
Read MoreMeat and veggie skewers are common fare at cookouts, but fruit kabobs are the perfect way to combine sweet, smoky flavors. Here are tips for grilling them.
Read MoreWhether you drink red, white, or sparkling, craft bartender Kamaron Lockwood all the tips you need to keep each bottle fresh for your next sip.
Read MoreChicago Mix popcorn is one of the city's most iconic foods, but what exactly is it, and who lays claim to the sweet-and-savory treat's origins?
Read MoreNot all whiskeys are made the same, and some of the worst on the market are out there to prove it. Here are 15 you should avoid when you're feeling thirsty.
Read MoreBaking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.
Read More