The Enviable Canadian Costco Food Court Menu Items That Make Americans Jealous
Costco's food court in America is pretty popular, to say the least. But north of the border, the wholesale club offers a few menu items we wish we had here.
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The Unexpected Ingredient That Gives Any Meat An Instant Flavor Boost
If you want juicier and more flavorful meat, there's one surprising ingredient missing from your marinade. It's a game-changer you won't want to sleep on.
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Whatever Happened To The A&P Grocery Chain?
At one point in history, the A&P grocery chain was the dominant supermarket across the country. Here's how and why A&P wound up closing all its stores.
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The Closest Vegan Substitute For Ground Beef In A Recipe
Don't want to use fake meat as a ground beef substitute? Take your vegan dishes to the next level with this expert-approved ingredient.
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An Expert's Advice On Making Succulent Barbecued Ribs On A Gas Grill
You could be eating fall-off-the-bone barbecued ribs right now. A seasoned grill master reveals the secret to nailing succulent ribs on your gas grill.
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Why Sardinian Cannonau Is Nicknamed Longevity Wine
If you've ever had the luck of trying Sardinian Cannonau wine, you may have heard it called "Longevity Wine." Here's why it has this moniker.
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Enjoy A Perfect Quiche Every Time With One Must-Use Formula
Not to turn breakfast into algebra, but using this easy-to-remember ratio for your ingredients will give you the most perfect quiche every time.
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Your Sandwiches Are Missing One Flavor-Packed Ingredient
Sandwiches are blank canvases for experimentation, and this one ingredient can add a huge burst of flavor to otherwise dry, boring sandwiches.
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Why A Rice Cooker Is All You Need To Make Your Own Black Garlic At Home
Black garlic is coveted for its health benefits and its role in delicious recipes. But you don't need to trek to the store for it, you can make some at home.
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Take Your Chocolate Cake Up A Few Notches With The Help Of Baileys
When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.
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How Long Does Evaporated Milk Last After Opening?
Evaporated milk is the key ingredient in soups, sauces, and tasty desserts. While it has a long shelf life in the can, this is how long it lasts after opening.
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A Trader Joe's Fan-Favorite Cheese Is Back To Bring A Hint Of Spring To Your Charcuterie Boards
Get your cheeseboard ready, because Trader Joe's is bringing back Family Nijland Clover Gouda as its spotlight cheese. It's limited, so get it while you can!
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Secrets Of Baskin-Robbins You'll Wish You Knew Sooner
Baskin-Robbins has many secrets, including a whole secret menu and limited flavors. Here are some of the most important ones that you'll wish you knew sooner.
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Why You Pretty Much Never See Trader Joe's Commercials
We've all heard of Trader Joe's, but have you ever noticed that this popular grocery chain doesn't have any commercials? Here's why.
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Steak 'N Shake Is Switching To Using 100% Beef Tallow In Its Kitchens
Steak 'n Shake has announced plans to return to cooking its iconic shoestring fries in all-natural beef tallow. Here's why, and what to know about the change.
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Barack Obama's Favorite Pizza Spot Serves An Iconic Chicago Pizza, But It's Not Deep Dish
Former President Barack Obama's favorite Chicago pizza place doesn't serve deep dish, but that's okay; it serves the other Chicago-style pizza Obama prefers.
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It's Not Just You: McDonald's Coke Does Taste Different
There's no mistaking the iconic flavor of McDonald's fries, McNuggets, and Big Mac. But here's why McDonald's Coke tastes better than anywhere else.
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Trader Joe's Naan Is The Unexpected Upgrade For Your Breakfast Sandwiches
If you're looking for a way to motivate yourself in the morning, a breakfast sandwich works wonders. Here's why you should swap the bread for Trader Joe's naan.
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Make-Ahead Roux Is The Easy Way To Quickly Thicken Soups And Sauces
Roux is the key ingredient in many soups and sauces, but it doesn't have to be a hassle. Here's how to make roux ahead of time and store it for later.
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Bobby Flay's Version Of Nachos Features An Unexpected Crispy Veggie
If you're looking for the next great vegetarian nacho topping, chef Bobby Flay has just the veggie-centric recipe for you.
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The Common Myth About Coffee Too Many People Believe
For fans, there can never be too much coffee. But you've gotta bust this super common coffee myth to really get the most bang for your brew.
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13 Ways To Infuse Liquor Into Baked Goods
There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an expert pastry maker.
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12 Common Mistakes To Avoid When Making Homemade Hash Browns
Hash browns are a breakfast and diner staple, but making them at home requires a bit of skill. Here are the expert approved tips to avoid common mistakes.
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Transform The Flavor Of Premade Cinnamon Rolls With One Simple Addition
If premade, store-bought, or canned cinnamon rolls taste too basic for your liking, easily elevate their flavor with a single fruity addition.
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The Best Way To Serve Hot Chocolate To A Crowd Is Too Easy
If you want to have a big batch of hot cocoa on hand for guests, rather than make them individual servings one mug at a time, use this countertop appliance.
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Cold Vs Room-Temperature Proofing For Focaccia: An Expert Explains The Difference
How you proof your focaccia can impact the baking process and how your bread turns out, so we asked an expert to explain the difference between two methods.
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Why Michael Voltaggio Calls The French Laundry Cookbook His Favorite Cookbook Of All Time
Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in California, his favorite. Here's why.
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Are Pan-Frying And Shallow-Frying The Same Thing?
Though pan-frying and shallow-frying sound quite similar, there are a few key things to know about each method before you attempt either of them.
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When You Should Avoid Ordering Dessert At A BBQ Restaurant
If you want to avoid ordering a subpar dessert at a BBQ restaurant, take a word of advice from this BBQ celebrity chef.
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Lidia Bastianich's Last Meal Would Be A Simple Italian Spread Prepared With Family
Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she described an abundant array of dishes.
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How Hard Water Can Impact The Quality Of Your Cooking
Though it may be the ingredient you most take for granted in your cooking, hard tap water can have a big impact on your food.
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