Giada De Laurentiis' Favorite Green Olive To Snack On
Celebrity chef Giada De Laurentiis is known for her love of Italian cooking. When seeking out a snack, there's one variety of olive she reaches for.
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The Easiest Way To Keep A Grilled Cheese Warm On The Go
A portable lunch is essential for delivering satisfying bites that keep you in motion. Here's the easiest way to keep grilled cheese warm in a packed lunch.
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Despite Its Name, The Pret A Manger Coffee Chain Is Anything But French
Global coffee chain Pret a Manger is known for its convenient array of fresh food and drink items. Despite its French name, it didn't originate in France.
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Leftover Turkey Is The Underrated Pizza Topping You Need To Try
If you ever find yourself with leftover turkey, it can make a surprisingly good pizza topping. Here are some ideas for the best turkey pizza.
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Elevate Your Charcuterie Board With Canned Delicacies
Whether you want to simplify your charcuterie board building process or mix up your offerings, these tinned foods are great swaps or additions to the classics.
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What's The Best Way To Store Hard Boiled Eggs?
Hard-boiled eggs are one of the most convenient protein-packed snacks and meal add-ins. But, it's important to know how to store boiled eggs properly.
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Avoid This Simple Mistake For Better Decorated Focaccia
Focaccia is relatively simple to make, but it can still be tricky to get right. Here's how to keep your toppings in tip top shape, according to an expert.
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The Exact Difference Between Gingerbread And Ginger Snaps
Gingerbread and ginger snaps are both staples of holiday cookie trays, but these sweet and spicy treats aren't the same. Here's what sets them apart.
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Give Your Turkey Burger A Major Flavor Boost With One Classic Technique
If you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties using this technique.
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For A Veggie Burger With Ground Beef Texture, Reach For One Ingredient
A veggie patty can still satisfy the ardent meat eater with a simple pantry staple that can afford the satisfying texture and bite of a ground beef burger.
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Samin Nosrat's Favorite Green Salad Relies On An Unlikely Dressing Ingredient
Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in two surprising ways.
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The Trader Joe's Chip That's Perfect For Pairing With Cheese Boards
This salty, tangy Trader Joe's chip is all the rage amongst shoppers of late. If you manage to get your hands on a bag, add it to your next cheese board.
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How To Use Rose Water In Cooking
Rose water is a deliciously floral, sweet water that can be used to flavor anything from drinks to baked goods. Here's how you should be using it.
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Natural Vs Organic: What's The Difference Between These Two Food Labels?
When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key to making informed food choices.
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The Crucial Step You Can't Skip With Vegetables When Making Soup
For soups to pack layers of complex flavor, consider how you prep the veggies in them. There's one important step to take before simmering them in the pot.
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Julia Child's Beurre Blanc Is The Restaurant-Style Sauce You Can Make Any Night Of The Week
A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.
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The Easy Way To Sharpen Knives If You Don't Have A Proper Sharpener
If you don't have a kitchen sharpener, there's one easy hack that will save your dull knives using a common kitchen item you probably already have.
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Boxed Potato Flakes Are The Simple Hack For Super Crispy Fried Chicken
Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your favorite spice blends.
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If One Berry Grows Mold, Is It Safe To Eat The Rest?
Does one moldy berry ruin all of the other ones in a container? We have the scientific answer to set your mind at ease.
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The 4-Ingredient Ginger Ale Cocktail That's A Golf Course Favorite
Spend a sunny day at a golf course and you're bound to find people sipping on a purplish-red cocktail. Read on to what this punchy ginger ale-based drink is.
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The Best Cooking Oil Isn't At Your Local Grocery Store
If you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own pantry rather than the store.
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How To Use Baking Soda To Transform Pasta Into A Ramen
If you're out of ramen noodles, don't lose hope. You can turn regular pasta into a perfect ramen replica with just a little bit of baking soda.
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First Time At A Vegas Buffet? Don't Make These 14 Mistakes
Vegas buffets can be pretty overwhelming to navigate. We have foolproof advice to ensure your dining experience is smooth so you can taste all the top dishes.
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What's The Difference Between Sauces And Condiments?
Is it a sauce or a condiment? Well, it's complicated. Depending on what you're eating and who your asking, the answer can get confusing. Here's what to know.
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Pasta Water Takes Your Soup To The Next Level
Whether you're making chicken noodle or minestrone, adding pasta water is the key to a flavorful soup. Here's why.
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Heston Blumenthal's Last Meal Would Be A Classic Dish Prepared By Himself
Celebrity chef Heston Blumenthal answered this question of what his last meal would be, and the British restaurateur's answer might just surprise you.
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Why You Should Keep Your Flour In The Freezer
Flour can be stored in the fridge, freezer, or even in your pantry. But for maximum freshness, stick to storing your flour in the freezer.
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What Exactly Is Raw Honey?
Have you ever looked at a bottle of honey labeled as raw and wondered what that really means? Here's everything you need to know about raw honey.
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Bobby Flay's Ingenious Technique For A Flavor-Packed Margarita
There are several ways to make a margarita, but Bobby Flay has one ingenious technique you should try that makes margaritas more flavor-packed than ever.
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Transform Shredded Mozzarella Into Burrata With A Clever Hack
Making your own burrata at home has never been easier. All you need is a bag of shredded mozzarella, and you'll have the perfect ball of burrata in no time.
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The Only McDonald's Location That Has A 'Ski-Thru' Window
You've certainly heard of a McDonald's drive-thru, but have you heard of a ski-thru window where you can pick up your food without ever taking off your skis?
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