Pick Out Better Apples By Using The Brown Stem Rule
The secret for choosing the sweetest apple is all in the stem. The color of the stem is a good indicator of if the apple is ripe and ready to eat.
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The Crucial Mistake You're Probably Making When Smoking Brisket
Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's pretty easy to avoid.
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How To Identify Lab-Grown Chicken When It Finally Hits Grocery Store Shelves
Lab-grown chicken is officially a thing in the United States. It's not widespread yet, but here's how to identify these products when they hit grocery stores.
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Switch Up Your Typical Grilled Cheese Sandwich With A Breakfast Staple
Next time you make a grilled cheese sandwich, set aside the regular sliced bread for a breakfast favorite that makes for a delicious, cheese-ready swap.
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Ina Garten Adds A Sharp Cheese To Her Creamy Corn Chowder
Corn chowder recipes start with potatoes, corn, yellow onions, and cream. Like many chowders, it's the finishing touches that keep you coming back for more.
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How To Clean And Care For Your Non-Stick Pan
Non-stick pans are fantastic for cooking certain foods. But you might be wondering how to clean your non-stick pans without damaging them. We've got answers.
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The Iconic Dressing You Should Start Adding To Tuna Salad
Tuna salad is a classic lunchtime dish, but there are plenty of ways you can kick a classic up a notch. Our suggestion? A little bit of ranch dressing.
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How Many Cups Of Sugar Are In One Pound?
Baking is an exact science, and when it comes to measuring your ingredients, it pays to be precise. Let's break down how many cups of sugar are in one pound.
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The Perfect Cocktail To Make With Guinness Draught
You may think the espresso martini is pretty perfect as-is, but for beer lovers out there, a touch of Guinness Draught can take things to the next level.
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The Wine Glass Mistake You Probably Don't Realize You're Making
Next time you kick back with a nice glass of wine, take a closer look at your wine glass. There's a mistake that you probably don't realize you're making.
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The Country That Produces The Most Peanuts In The World
Peanuts are grown in many areas of the world, but there's one country in particular that produces a pretty astonishing amount of the legumes.
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Chicago Gravy Bread Is A Dish That Perfectly Fits Its Name
Many might be familiar with a Chicago-style Italian beef gravy, but you should also get to know another of the city's signature dishes, gravy bread.
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The Simple Tip That Saves You Money When Buying Produce
As the cost of groceries soars, there are a few simple ways of saving some money when it comes to picking out what fresh produce you buy and when.
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Mac And Cheese Is The Underrated Topping Your Baked Potato Is Craving
If you want to create the ultimate comfort food, then you should consider topping your next baked potato with some classic macaroni and cheese.
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Which State Produces The Most Squash?
The state that produces the most winter squash might surprise you. Find out how it grows so much squash and all of the varieties that are grown.
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14 Chef-Approved Tips For Perfect Carne Asada
Carne asada isn't just a dish you can only order at a restaurant. Here are 14 expert-approved tips for making this delicious steak in your own kitchen.
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The Bread Swap That Will Save You Money When At Panera
If you want to get a little extra out of your Panera meal without paying too much extra, then this trick gives you even more bang for your buck.
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What Is Cookie Butter Actually?
Cookie butter is a tasty treat that blends well with almost anything sweet. But what is this sugary condiment, and what is its origin story?
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The Right Way To Store Leftover Cornbread To Make It Last Longer
Cornbread is amazing. But, like any other kind of bread, it will go bad pretty quick unless you take proper steps to extend its deliciousness.
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Elevate Plain Grilled Cheese With A Garlicy Trader Joe's Ingredient You Might Not Expect
What if you could have a toasty and flavorful exterior that makes your grilled cheese feel like a new dish? Next time you're at Trader Joe's, grab this.
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The Swap You Should Make For The Silkiest Buttercream Frosting
Have you ever wished buttercream frosting could taste a bit more like butter and cream and a bit less like a mountain of powdered sugar? We have the answer.
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How Many Potatoes Do You Need To Make A Cup Of Mashed Potatoes?
Gauging how many potatoes you need for the ideal mashed potatoes isn't easy, but here's how many you should buy to get a full cup at the end of your food prep.
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Every McDonald's Burger, Ranked Worst To Best
McDonalds is renowned for its classic burgers, but with so many different options, it can be hard to narrow down the best. Here is our official ranking.
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Why Are Japanese Knives So Expensive?
Japenese chef's knives cost a premium price, but when you discover what goes into their creation, the expensive cost makes a lot more sense.
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Why Vodka And Tomatoes Make The Perfect Sauce Pairing
Vodka sauce is one of the tastiest treats to top your pasta with. Here's why the alcohol and tomatoes enhance each other so beautifully in this dish.
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Give Potato Salad A Twist With The Help Of French Fries
If you're looking for a way to get a little crunch in that potato salad, it might just be another form of potato: the french fry.
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19 Weird State Food Laws You Didn't Know Existed
States have their own laws that are specific to the region, and some of them are downright unusual, especially as they pertain to food and how it's consumed.
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Why You Should Salt Your Skillet For The Best Grilled Cheese
If you want to add a more flavorful dimension to the classic grilled cheese sandwich, then all you really need is a bit of salt in your pan.
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For The Best Buttercream Frosting, You Need The Best Vanilla
While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something more authentic for buttercream.
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Ina Garten's Ideal Last Meal Is A Completely Unexpected Choice
Barefoot Contessa's Ina Garten knows a thing or two about great food, which is why her last meal choice might come as a surprise, at least at first glance.
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2 Expert-Approved Substitutes For Your Non-Alcoholic Spritz
Sometimes a spritz just hits the spot, but how can you hit that spot if you don't want alcohol? We consulted an expert, who gave us two solid alternatives.
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