The Iconic Candy In Steven Spielberg's E.T. Wasn't Meant To Be Reese's Pieces
You can't imagine E.T. going for anything other than Reese's Pieces. But here's what candy Elliott was supposed to leave out for his alien friend.
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How To Tell If A Beer Bar Is Worth Your Time
Here are the things you should look for in a beer bar, regardless whether you want to try a different place to drink, are new in town, or on vacation.
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Everything You Need To Clean An Oven Door Is In Your Pantry
If you want to clean your oven door but avoid store-bought products with their harsh chemicals, consider using this item already in your kitchen pantry.
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Hanger Steak Vs Skirt Steak: What's The Difference?
Hanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before you start cooking.
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The Best Type Of Tequila For Seriously Good Mexican Coffee
These days, coffee and liquor is a common combination with many possibilities. Here's the type of tequila you should be using when making Mexican coffee.
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For More Flavorful Turkey Meatballs, Reach For One Ingredient
If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.
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What's That Stuff At The Bottom Of Your Beer Bottle And Is It Safe To Drink?
Feeling bottom-of-the-beer-bottle-curious about that hazy stuff? Here's exactly what it is, why it's there, and how you should feel about it from now on.
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The Fast Food Chain That Is Now Opening On Sundays (And It's About Time)
This famous franchise is adding a mandated Sunday work day. Fans of the restaurant may be excited, but franchise owners are conflicted.
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The 2 Essential Ingredients That Give Maryland Crab Soup Its Signature Flavor
There are plenty crab-based soups out there - she crab soup, crab bisque, and the Maryland version, to name a few - but that last one has some key differences.
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Why It Pays To Buy Your Vanilla Extract At Costco
Though there are many deals to be had at Costco, the surplus store's deal on vanilla extract is one of the best for bakers.
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An Expert's Advice To Help You To Tell When Your Focaccia Is Finished
If you want to bake focaccia but you're worried about getting it right, here's how to tell when to take your loaf out of the oven, according to an expert.
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Carla Hall's Favorite Summertime Meal Is A French Classic
So much produce is in season during the summer, so it's only natural that Carla Hall's go-to summertime meal centers fresh, flavorful veggies.
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The Umami-Packed Ingredient That Takes Eggs Benedict From Ordinary To Extraordinary
It's hard to beat a classic brunch staple like eggs Benedict, but it's easy to make it even better. This addition enhances the dish's flavors for a superb meal.
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Why Sake And Sushi Pair So Well Together
There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind this delicious pairing.
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9 Costco Rules You Can't Break (Or Else)
It's good to know the do's and don'ts before a Costco run. Otherwise, you might find yourself being shown the door, or worse, having your membership revoked.
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Martha Stewart's Favorite Foods To Travel With Are, Of Course, Fabulous
You won't hear the crinkling of airplane peanut bags over here. Here's how Martha Stewart translates elevated entertaining to snacking at 35,000 feet.
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What It Really Means To 'Season As You Go'
If your homemade dishes are lacking in the flavor department, try this tip. Here's how seasoning as you go can make a real difference when you're cooking.
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Why You Don't See Childs Chain Restaurants Anymore
It was the Mickey D's of the early 20th century, until it wasn't. Here's what happened to New York City's once-popular Childs restaurant chain.
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The Simple Trick For Making Homemade Kimchi With A Subtle Twist
Don't get heavy-handed with spices to make your homemade kimchi more interesting. An expert suggests adding this type of ingredient for an elevated dish.
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The Surprising Cheese Substitute That Will Improve Your Vegan Pizzas
To find out how to create the best dairy-free vegan pizza we could, we turned to a celebrity vegan chef for a bit of advice.
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The Telltale Signs Your Yogurt Has Gone Bad
Yogurt can last for a week or two in the fridge with proper storage. But always make sure it's fresh before you eat by watching out for these signs of spoilage.
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Sometimes It's Actually Okay To Drink Beer On The Rocks
The idea of pouring a brewski over ice might disturb many beer drinkers, but there are a couple of situations in which drinking your beverage this way is cool.
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The Ultimate Secret To Making Crispy Pickles Is In The Beverage Aisle
The best pickles are crunchy, snappy, and loaded with flavor. But the secret to making super crispy pickles lies in using this workhorse ingredient.
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22 Store-Bought Dark Chocolate Bars Ranked Worst To Best
There are a number of dark chocolate bars to choose from at the grocery store, but some offerings are more satisfying than others.
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What Are The Best Fresh Herbs For Beef Stew?
There are so many fresh herbs that can be added to beef stew. What you choose really depends on your palate and the flavor you're going for with your beef stew.
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For Fudgier Brownies Reach For One Canned Ingredient
If you like your brownies moist and fudgy rather than chewy, fluffy, or cakey, fold this thick liquid into the batter. The results will be gooier than ever.
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Fresh Fruit Is Not The Best Fruit Deal At Costco
If you want to get the best bang for your buck, skip the fresh fruit in favor of two other types of produce.
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For The Perfect Gumbo You Don't Overlook This Key Component
A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and how to perfect it.
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The Mistake To Avoid When Substituting For Eggs In Vegan Recipes
Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.
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The German Knife Brand Ina Garten Swears By
There's no tool more important in the kitchen than a good chef's knife. Ina Garten, the Barefoot Contessa herself, swears by knives from this German brand.
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The Best Flour For Pie Crust Dough Comes Down To Protein
If you're looking to achieve the perfect pie dough every time, just make sure you're choosing a type of flour with the right amount of protein.
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