Level Up Your Deviled Eggs With One Gourmet Ingredient
If you ever want to impress your guests by giving your classic deviled egg recipe a gourmet upgrade, add this secret ingredient into the mix.
Read More-
-
Gordon Ramsay Thinks Every Kitchen Needs 2 Types Of Blenders
You might think that having one blender is enough, but celebrity chef Gordon Ramsay is of the opinion that everyone should have two kinds in their kitchen.
Read More -
What Company Makes Costco's Kirkland Brand Honey?
Many of Costco's beloved Kirkland brand products are made by other companies. Here's what we know about the wholesale club's store-brand honey suppliers.
Read More -
The Clever Method For Presenting A Fuller Plate Of Shrimp
Shrimp are one of the most versatile types of seafood because they're easy to cook and more affordable than other fish - however, seafood still isn't cheap.
Read More
-
More Stories
-
How To Perfectly Roast Frozen Butternut Squash In One Step
Looking for restaurant-quality roasted butternut squash without the peeling and chopping? We have the secret to perfect, caramelized squash in under 25 minutes.
Read More -
How Many Shots Of Espresso Are In A Venti Drink At Starbucks?
If you're new to the Starbucks game, it's easy to see why you'd think all ventis have more espresso than talls or grandes. But that's not always how it works.
Read More -
Why Do Some King Salmon Have An Ivory Color?
If you've ever seen ivory king salmon at your local seafood counter and wondered why it looked that way, here is what you should know about this special fish.
Read More -
Stop Using Your Knife As A Scraper Or Else You Won't Have It Very Long
If you use your knife to scrape ingredients from a cutting board into a pot, you're going to want to kick this habit so you can keep your knives sharp.
Read More -
5 Delicious Combinations For The Best Fall-Themed Jell-O Shots
Fall has its fair share of festivities and flavors that provide autumnal inspiration for brewing up fun fall-themed Jell-O shots for your celebrations.
Read More -
What Kind Of Fish Is Surimi?
Surimi shows up in a lot of seafood dishes, but what does it consist of? Discover what fish is typically used, and the other ingredients that complete it.
Read More -
Should You Be Rinsing Corned Beef?
Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, but is it really necessary?
Read More -
It's Time To Start Transforming Bratwurst Into Burger Patties
Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as deciding how to dress them.
Read More -
The Frozen Pizza Hack Anyone Who's Living By Themselves Needs
If you live alone, you might be used to turning toward a frozen pizza on a busy weeknight, however, those chilled pies come with their own problem.
Read More -
Should You Freeze Whole Jalapeños?
Freezing jalapeños whole is low-prep and saves your hands and eyes from pepper juice. But is freezing your peppers that way even a good idea? It depends.
Read More -
14 Unique Toppings Your Candy Apples Need
Don't stick to the ordinary when it comes to candy apples. If you want to make yours superior, consider getting creative with your toppings.
Read More -
You Need To Try Mutton Barbecue Next Time You're In Kentucky
Mutton meat might not be your go-to choice, but when you're in Kentucky it's a must. The state has perfected mutton barbecue and it's well worth tasting.
Read More -
What Is Curry Powder Made Of?
Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and innovative Indian businessmen.
Read More -
Why You're Always Told To Drink Ginger Ale When You Have A Stomach Ache
Even if you just have a slight tummy ache, you've probably heard that the best way to cure it is to drink a little ginger ale. But why is that the go-to?
Read More -
The Right Way To Cut Beef Skirt To Avoid Tough, Chewy Textures
When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent chewiness.
Read More -
Your Soup Is Good — Creative Toppings Make It Better
Even if you've whipped up a delicious batch of soup, for a truly unique culinary experience, you'll want to get creative with your toppings.
Read More -
The Frozen Breakfast Favorite That Is A Perfect Casserole Topper
While this breakfast staple is normally served alongside scrambled eggs or pancakes, they can replace breadcrumbs as a tasty and crunchy topping to casseroles.
Read More -
Achieve The Perfect Ice Cream Sandwich With An Easy Temperature Tip
If you've ever tried making your own ice cream sandwiches with freshly baked cookies, you've probably noticed that the process isn't as easy as it seems.
Read More -
Are Pumpkin Purée And Pumpkin Pie Filling Interchangeable?
If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your mistake by adding ingredients.
Read More -
How To Pick The Best Plant-Based Milk For Baking
While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right plant-based milk can make a big difference.
Read More -
The Definitive Guide To Every Type Of Tofu
Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an important skill for home chefs.
Read More -
The Bun Swap You Should Make When You Order A McDonald's Filet-O-Fish Sandwich
When you think of McDonald's, you might think of the globally famous Big Mac, but another sandwich has been holding its own for years: the Filet-O-Fish.
Read More -
One Of The Biggest Mistakes You Make With Kitchen Knives Is How You Clean Them
Professional chefs know that proper care is key to keeping knives in top shape, and that starts with thorough cleaning - even if it takes a little extra time.
Read More -
Ina Garten's Method For Making The Juiciest Burgers
Ina Garten is known for elevating her recipes in simple ways, and when it comes to cooking burgers, she relies on one ingredient to keep them nice and juicy.
Read More -
Why You Should Use Vegan Butter For Your Colorful Cookies
If you're planning on baking a batch of cookies with vibrantly colored ingredients, do yourself a favor and use vegan butter to guarantee a bold color.
Read More -
Is It Better To Freeze Casseroles Cooked Or Uncooked?
Casseroles are fantastic comfort food, and freezing them in advance is a great way to prep for busy weeks. But should you cook them first? The answer depends.
Read More -
Whole Foods' Return Policy Is Better Than You Think
Buying produce and prepared foods might feel like a done deal. However, grocery giant Whole Foods has a remarkably lenient return policy.
Read More
