Carla Hall's Favorite Summertime Meal Is A French Classic
So much produce is in season during the summer, so it's only natural that Carla Hall's go-to summertime meal centers fresh, flavorful veggies.
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The Umami-Packed Ingredient That Takes Eggs Benedict From Ordinary To Extraordinary
It's hard to beat a classic brunch staple like eggs Benedict, but it's easy to make it even better. This addition enhances the dish's flavors for a superb meal.
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Why Sake And Sushi Pair So Well Together
There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind this delicious pairing.
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Martha Stewart's Favorite Foods To Travel With Are, Of Course, Fabulous
You won't hear the crinkling of airplane peanut bags over here. Here's how Martha Stewart translates elevated entertaining to snacking at 35,000 feet.
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9 Costco Rules You Can't Break (Or Else)
It's good to know the do's and don'ts before a Costco run. Otherwise, you might find yourself being shown the door, or worse, having your membership revoked.
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What It Really Means To 'Season As You Go'
If your homemade dishes are lacking in the flavor department, try this tip. Here's how seasoning as you go can make a real difference when you're cooking.
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Why You Don't See Childs Chain Restaurants Anymore
It was the Mickey D's of the early 20th century, until it wasn't. Here's what happened to New York City's once-popular Childs restaurant chain.
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The Simple Trick For Making Homemade Kimchi With A Subtle Twist
Don't get heavy-handed with spices to make your homemade kimchi more interesting. An expert suggests adding this type of ingredient for an elevated dish.
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The Surprising Cheese Substitute That Will Improve Your Vegan Pizzas
To find out how to create the best dairy-free vegan pizza we could, we turned to a celebrity vegan chef for a bit of advice.
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The Telltale Signs Your Yogurt Has Gone Bad
Yogurt can last for a week or two in the fridge with proper storage. But always make sure it's fresh before you eat by watching out for these signs of spoilage.
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Sometimes It's Actually Okay To Drink Beer On The Rocks
The idea of pouring a brewski over ice might disturb many beer drinkers, but there are a couple of situations in which drinking your beverage this way is cool.
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The Ultimate Secret To Making Crispy Pickles Is In The Beverage Aisle
The best pickles are crunchy, snappy, and loaded with flavor. But the secret to making super crispy pickles lies in using this workhorse ingredient.
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22 Store-Bought Dark Chocolate Bars Ranked Worst To Best
There are a number of dark chocolate bars to choose from at the grocery store, but some offerings are more satisfying than others.
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What Are The Best Fresh Herbs For Beef Stew?
There are so many fresh herbs that can be added to beef stew. What you choose really depends on your palate and the flavor you're going for with your beef stew.
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For Fudgier Brownies Reach For One Canned Ingredient
If you like your brownies moist and fudgy rather than chewy, fluffy, or cakey, fold this thick liquid into the batter. The results will be gooier than ever.
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Fresh Fruit Is Not The Best Fruit Deal At Costco
If you want to get the best bang for your buck, skip the fresh fruit in favor of two other types of produce.
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For The Perfect Gumbo You Don't Overlook This Key Component
A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and how to perfect it.
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The Mistake To Avoid When Substituting For Eggs In Vegan Recipes
Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.
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The German Knife Brand Ina Garten Swears By
There's no tool more important in the kitchen than a good chef's knife. Ina Garten, the Barefoot Contessa herself, swears by knives from this German brand.
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The Best Flour For Pie Crust Dough Comes Down To Protein
If you're looking to achieve the perfect pie dough every time, just make sure you're choosing a type of flour with the right amount of protein.
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Ginger Beer Is Your Key For Flavorful, Tender Chicken
Chicken is a common dinner choice, but sometimes, it can get bland and boring. Try adding ginger beer to your chicken for an unforgettable marinade. Here's how.
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Yes, You Can Make Soup In An Air Fryer, But Here's What To Know First
Your handy air fryer can be used to make soup, but there's a few rules and regulations that you need to follow to pull it off.
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Red Wine Foam Is The Cocktail Garnish You Didn't Know You Needed
Orange twists, blue cheese olives, and cotton candy clouds are so over. Here's how to incorporate creamy red wine foam into your cocktail presentation.
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Fix A Too-Thin Gumbo With This Simple Technique
Whether you're just starting to prepare a pot of gumbo or are trying to fix one that's a little too thin, put this expert advice to the test for a perfect dish.
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The Fast Food Breakfast Sandwich That's Not Worth Your Time
If you woke up and put on actual pants before noon, reward yourself by choosing just about any fast food breakfast sandwich other than this one.
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The Unique Way Texas Drinks This Iconic Soda
Things may be bigger in Texas, but sometimes they're also stranger. For instance, if you order Dr. Pepper, you might find it hot and lemony.
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How To Prevent Plant Milk From Separating In Coffee
Yes, you can use plant-based milk in your coffee without it curdling into cottage cheese. Here's how to do it, and why plant-based milk might be your best bet.
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The Toppings You Should Avoid When Making Homemade Focaccia
Decorating homemade focaccia with toppings can make the bread look and taste better. But there are some you should leave off your loaf, according to an expert.
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Every Cookbook Ina Garten Has Written
Ina Garten's books have helped many people learn to cook, and they've helped cooks refine their techniques. Here's a look at every cookbook she has written.
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Why You Should Avoid Buying Soda At Costco
Though there are many deals to be had when shopping at Costco, buying diet or regular soda isn't one of them.
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How To Elevate Homemade Chicken Fried Rice With A Single Seasoning
Level up your homemade chicken fried rice by adding this iconic spice blend to the recipe. The blend brings hints of all five tastes to the dish.
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