What's for Dinner #400 (February 2017) - The Milestone Edition

by ChristinaMason 20 days ago

Four hundred What's for Dinner posts!? Wow! And that's just since we've been counting. This thread had seen a lot of...

clcorbi commented 15 minutes ago

Cooking for a family of "I hate that!" List of dislikes to follow

by catseefood 17 days ago

So I cook for an house hold of myself, 13 y/o child in my custody, and over 55 y/o parents. 13 y/o hates pasta, wei...


Foxeyblue commented 21 minutes ago

Weekly Menu Plans - February 2017, 2nd Half

by MidwesternerTT 10 days ago

Let's use this thread to share concise weekly dinner menus for each week in the 2nd Half of February. Will you be j...


Foxeyblue commented 38 minutes ago

Fellow Foodies - How do you decide where to eat on a trip

by dwkayak 7 hours ago

Just curious what strategies people use. Do you find different website reviews more useful than others (e.g., trip ad...


damiano commented 2 hours ago

Eating the Ban

by slyc 1 day ago

I've come across a couple lists of places to "eat the ban", i.e., restaurants serving cuisine from the seven Muslim b...

Melanie Wong commented 4 hours ago

What is the best diet for mental health?

by gladinga 1 day ago

All the diet buzz is about losing weight, I'm looking for a good diet that will keep me alert, mentally healthy and b...

gladinga commented 4 hours ago

New Article

New Oxford Dictionary Food Words


Grilled/Baked Ribs -- Boil?

by jounipesonen 1 month ago

I've been making ribs in the oven for years. (I prefer the 'baby back ribs' type rather than ones with big chunks of ...


jounipesonen commented 4 hours ago

Demeyere Silver7

by HabaneroLady 2 months ago

Demeyere Silver7 is a Sur La Table exclusive. Centurylife.org says the following about Silver7: "As of July 2016,...


SlirpyGerty commented 5 hours ago

Vegas Steak

by chung006 10 days ago

Hello all, Trying to decide a steak joint for our groups' 40th Bday celebrations. From reviewing the past, s...


caprimulgus commented 5 hours ago

The finest pistachios?

by poot 24 days ago

I wonder what the finest pistachio nuts taste like. Are they Iranian? What makes one pistachio better than another? A...


MikeG commented 5 hours ago

St-Germain liqueur ghost

by blue room 17 hours ago

I have a half bottle of St-Germain, about 1 year old. I can see a wisp of something (looks like a vinegar mother) f...


MikeG commented 6 hours ago

First time to Japan - 9 year old son - 10 days in April Tokyo/Hakone/Kyoto

by Mgnyc 1 day ago

I am hoping those of you that have been there, done that are able to assist. I've been researching restaurants and a...


Mgnyc commented 7 hours ago

What are your top ten favourite cookbooks?

by Allegra_K 4 days ago

Your most-loved, most-read, can't-do-without cookery books. I know this has been covered many times before, but this ...


walker commented 7 hours ago

Help with Graduation Celebration Trip Paris/ San Sebastian

by airb43 10 hours ago

Hello fellow Chowhounders! I have been stalking this forum for a while, but I think I need to go directly to the s...


cyssf commented 7 hours ago

Last minute help with NYC to Ithaca

by villainx 12 hours ago

Any suggestions along the way to Ithaca or in Ithaca will be extremely helpful. I eat anything/everything (ice cream...

outRIAAge commented 8 hours ago

What Are You Baking These Days? February, 2017 Edition

by MidwesternerTT 23 days ago

Looks like buttertart, who usually starts these baking discussions each month, hasn't had time to create a February p...


dkme commented 8 hours ago

2017 Piglet Commentary and Cooking Thread

by MelMM 9 days ago

The Piglet nominees are up over at Food52, and here's your chance to comment, complain, and if you cook from any of t...

Caitlin McGrath commented 8 hours ago

Your preferred type pan for braising/frying meat?

by CHSeifert 8 days ago

I wonder what type of pan you guys prefer for braising/frying meat? Non-stick Aluminum Copper Cast iron Carbon ...

kaleokahu commented 9 hours ago

Dorie's Cookies

by sallyt 3 months ago

I just bought Dorie's Cookies - and am seeing her on Thursday! - but I'm overwhelmed by the book and would love recom...

EllenCooks commented 10 hours ago

Looking for Heavy Duty Fully-Clad Stainless Stockpots

by westes 7 days ago

I want to find some beefy fully-clad stainless stockpots, maybe sizes 4 qt, 8 qt, and 12 qt. Ideally I would like t...

kaleokahu commented 10 hours ago

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