Batching Your Cocktails Will Help You Be The Host With The Most At Your Next Party
All you need to do is open the fridge, pull out the cocktail pitcher, maybe add a few ice cubes to a glass, and pour. No on-the-spot mixology is involved.
Read MoreAll you need to do is open the fridge, pull out the cocktail pitcher, maybe add a few ice cubes to a glass, and pour. No on-the-spot mixology is involved.
Read MoreIf you want to go outside the box when it comes to your ice cream toppings, then take some hints from Mexican hot chocolate for a very unique sundae.
Read MoreIf you want to create the perfect Italian soda bar for your next party or gathering, here's what you need to keep in mind to take it to the next level.
Read MoreDon't miss the mark with runny or poorly mixed Jell-O shots. Try these techniques from Kamaron Lockwood to make your shots the life of the party.
Read MoreSometimes a spritz just hits the spot, but how can you hit that spot if you don't want alcohol? We consulted an expert, who gave us two solid alternatives.
Read MoreThe espresso martini might feel like the perfect chilled-out pick-me-up, but a lot of bartenders are frustrated about making them because of this.
Read MoreThe world of mixology is vast and complex, and sometimes, simple questions have complicated answers. So, just how many shots go into a mixed drink?
Read MoreSimple syrup is a core ingredient in many classic cocktails, but you can amp up your drink's flavor even more with alternative liquid sweeteners.
Read MoreRee Drummond of Pioneer Woman fame takes a classic cocktail and adds a fall twist with the help of apple cider and a few extra spices. Here's how she does it.
Read MoreHave you ever heard someone order a rail drink? So what exactly is it? Here's what it means to order one - you might be surprised at the answer.
Read MoreA bottle of pumpkin beer is always a welcome fall libation, but one simple ingredient can turn the standalone ale into a perfect-for-fall cocktail.
Read MoreI tried the Ninja Luxe Café, determining whether this all-in-one machine was easy enough to use to produce quality café-style espresso and coffee at home.
Read MoreIf you have nostalgia for the Shirley Temple drink you used to have as a kid, you can easily update it with different ingredients to make bubbly cocktails.
Read MoreMost of us grew up thinking that grenadine syrup was cherry-flavored, but instead, this tasty syrup is made with a totally different red fruit.
Read MoreYou've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.
Read MoreOktoberfest isn't just about beer. If you're a martini fan, try spicing up your drink of choice with an Oktoberfest-appropriate twist: sauerkraut.
Read MoreThere are all kinds of foods that can be used as ingredients in your favorite cocktails, but one of the most exciting by far has got to be corn.
Read MoreGin is a great liquor to add to your fall cocktails. You will need to find the right one that has the best autumnal notes and the liqueurs to match it with.
Read MoreItalian Aperol is the kind of bitter liqueur you either love or hate. If you're in the latter camp, here's how you can still get your spritz on.
Read MoreTall, narrow highball glasses are shaped to accommodate a specific ratio of liquor to mixer -- and the type of mixer matters, too. Add a garnish and you're set!
Read MoreFor a sharp, tingling sensation and a dramatic flavor enhancement, try using these flowers in your drinks and recipes to give them an unforgettable twist.
Read MoreBourbon is full of rich flavor notes, like vanilla and caramel, which it brings to any cocktail it's added to, and chocolate bitters make a wonderful pairing.
Read MoreFall is approaching, which means it's officially pumpkin spice season. To elevate your autumn-inspired cocktails at home, try adding a pumpkin spice sugar rim.
Read MoreGatorwine isn't a fermented beverage pulled straight from the swamp. Instead, the trendy drink is a fantastic way to get more out of your cheap wine.
Read MoreNobody likes dry cake. If you want to keep your precious home-baked goods nice and moist, the best solution is an essential cocktail ingredient.
Read MoreThe black and tan is a delicious taste of traditional British brews, but how do you pour the perfect glass? It takes careful technique and the correct spoon.
Read MoreThe French 75 is a classic cocktail that was invented during World War I in Pari. This historical champagne and gin drink has also evolved over time.
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