Transform Pumpkin Beer Into A Fall-Inspired Cocktail With One Ingredient
A bottle of pumpkin beer is always a welcome fall libation, but one simple ingredient can turn the standalone ale into a perfect-for-fall cocktail.
Read MoreA bottle of pumpkin beer is always a welcome fall libation, but one simple ingredient can turn the standalone ale into a perfect-for-fall cocktail.
Read MoreConversations about beer often focus on hops, but barley is the essential ingredient that can mean the difference between a pale ale and a stout.
Read MorePouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.
Read MoreWhile some love the bitter taste of certain beers, it isn’t for everybody. Luckily there is a really quick and easy fix to help save your drink.
Read MoreCorona is ubiquitous when it comes to beers, but you may not know what kind of beer it is. We take a look at what's behind this delicious beer.
Read MorePeople have made mead and wine for thousands of years. But besides having similar origins, these fermented drinks actually have many differences.
Read MoreBolognese sauce is a classic, hearty pasta sauce, but what type of pasta works best with the sauce, and what type of wine should you pair with the dish?
Read MoreWhether you're buying a four-pack of tall boys from a craft brewery or a case of your favorite budget brew, you'll want to store your canned beer the right way.
Read MoreFinding the right wine to pair with a pasta pomodoro couldn't be easier. It's versatility lends itself to a wide variety of popular wines.
Read MoreWhen you're ordering a pitcher for the table at the bar, you'll need to be able to guess how many people it can serve. Here's how the numbers stack up.
Read MoreBud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten domestic beer from Anheuser-Busch.
Read MorePrepared differently than Champagne, but light, sweet, and easily accessible, spumante is an excellent, affordable alternative wine. Here's how to serve it.
Read MoreThe winemaking process is complicated and multi-leveled. One step renders many wines unfriendly to vegans, and we discuss how that happens.
Read MoreIf you celebrate Oktoberfest in America, chances are you're not drinking authentic Oktoberfestbiers. There are two types of beer historically served in Munich.
Read MoreIf you're throwing a big party, you might be better off getting a keg instead of individual beers. But you'll need to know how many kegs to get for your guests.
Read MoreStouts might seem like an acquired taste, but their creamy, smooth, bold flavor is worth a try. We've got all you need to know about this delectable dark beer.
Read MoreFrom the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever thought about freezing beer?
Read MoreSabato Sagaria, beverage director of Marc Forgione's Respect Hospitality Group, tells us what to use instead of Champagne for the best Aperol spritz.
Read MoreEach bottle of wine contains a certain number of standard-pour glasses. So we decided to lay out the details of how this works with the various bottle sizes.
Read MoreThe world of wine is vast, so breaking down the differences and similarities between two grapes can help. Here's how Riesling and Gewürztraminer compare.
Read MoreGerman and American beers are like cousins, with a shared history. Like with wines, the differences come from the ingredients and where they're grown.
Read MoreCrafting beer for Oktoberfest is a detailed process. Let's take a closer look at the rules, traditions, and customs associated with Oktoberfest brews.
Read MoreA wayward glass of red wine can leave a nasty stain on your carpet, tablecloth, or new sweater. To bust that stain, reach for another popular beverage.
Read MoreEvery sangria recipe relies on wine, so what bottle is best for this refreshing summer spritzer? Try a budget blend or traditional Spanish vino.
Read MoreYou may have seen both rosé and blush wines for sale at your local liquor store or on a restaurant menu and figured they were the same. Here's what to know.
Read MoreThe rich, malty notes of beer enhance the savory depth of the spices typically used in corned beef seasoning, while the acids and tannins tenderize the meat.
Read MoreAt Oktoberfest, often regarded as the biggest beer festival in the world, the beer starts flowing at noon, when Munich's mayor taps the first keg.
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