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Main Ingredients

  • Chicken and Poultry Recipes
  • Meat Recipes
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  • Shrimp lo mein served in bowl
    By Katie Rosenhouse 18 hours ago

    Shrimp Lo Mein Recipe

    Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a 30-minute meal the whole family will love.

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  • Loaded barbeque pork belly baked potatoes side shot close up
    By Patterson Watkins 2 days ago

    Loaded BBQ Pork Belly Baked Potatoes Recipe

    Scratch-made BBQ pork belly burnt ends are the star of the show in our over-the-top cheesy, smoky, and twangy fully loaded BBQ baked potato recipe.

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  • Chicken tetrazzini casserole with composed plate overhead
    By Patterson Watkins 5 days ago

    Elevated Chicken Tetrazzini Recipe

    This chicken Tetrazzini recipe puts an elevated spin on the old-school favorite, featuring a creamy wild mushroom sauce, linguine, and seared chicken breasts.

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  • Honey butter in ramekin
    By Katie Rosenhouse 6 days ago

    Homemade Honey Butter Recipe

    Freshly-whipped homemade butter elevates or 4-ingredient honey butter recipe into something truly special to spread on bread, pancakes, sandwiches, or veggies.

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  • Asparagus casserole in dish
    By Miriam Hahn 9 days ago

    Cheesy Asparagus Casserole Recipe

    This cheesy asparagus casserole recipe features a garlic cream sauce, three types of cheese, and tender asparagus, all baked up to rich, bubbly perfection.

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  • Meatloaf sandwich with pickles and chips on plate
    By Patterson Watkins 15 days ago

    Southern-Style Meatloaf Sandwich With Pimento Cheese Recipe

    Make good use of that leftover meatloaf with this Southern-style meatloaf sandwich recipe, which comes with pimento cheese and creamy coleslaw toppings.

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  • Chorizo street tacos on board
    By Katie Rosenhouse 16 days ago

    Chorizo Street Tacos Recipe

    Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they come together in under 30 minutes.

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  • Old-Fashioned Grasshopper Pie
    By Katie Rosenhouse 23 days ago

    Old-Fashioned Grasshopper Pie Recipe

    With a chocolate cookie crust, creamy mint filling, and a boozy kick from crème de menthe and crème de cacao, our grasshopper pie is a nostalgic treat.

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  • Overhead shot of Steak Diane with frites and salad
    By Patterson Watkins 26 days ago

    Old-School Steak Diane Recipe

    Steak Diane is a classic dish featuring beef tenderloin filets and a brandy-infused savory sauce -- and thanks to this recipe, you can enjoy it right at home.

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  • Japanese restaurant-style carrot ginger salad on plates with dressing
    By Julie Kinnaird 1 month ago

    Japanese Restaurant-Style Carrot Ginger Salad Recipe

    Carrots, ginger, and miso combine in this vibrant and citrusy Japanese restaurant-style dressing, which pairs perfectly with zesty radishes and crisp greens.

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  • Vegetable and pesto pizza on wooden board
    By Katie Rosenhouse 1 month ago

    Spring Vegetable And Pesto Pizza Recipe

    This spring vegetable and pesto pizza recipe takes advantage of the season's harvest with toppings like asparagus, zucchini, mushrooms, and summer squash.

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  • Argentinian picadillo beef-stuffed bell peppers on serving platter and plate
    By Julie Kinnaird 1 month ago

    Argentinian Picadillo Beef-Stuffed Bell Peppers Recipe

    Argentinian-style beef is combined with Castelvetrano olives, sweet golden raisins, and a tender hard-boiled egg in our picadillo beef-stuffed peppers.

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  • Bowl of whipped sweet potatoes with herb drizzle
    By Miriam Hahn 2 months ago

    Whipped Sweet Potatoes With Lemon Herb Drizzle Recipe

    These silky-smooth whipped sweet potatoes feature a bright and rich lemon-herb drizzle on top -- perfect for both a weeknight dinner or fancy dinner party side.

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  • Slow cooker barbacoa tacos on platter and serving plate with garnishes, chips, and beer
    By Julie Kinnaird 2 months ago

    Slow Cooker Barbacoa Tacos Recipe

    Our classic barbacoa sauce is made with beef in a marinade of Guajillo chiles, citrus juices, and warm spices and cooked till perfectly tender in a slow cooker.

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  • vegetarian gyro bowl
    By Miriam Hahn 2 months ago

    Vegetarian-Friendly Gyro Bowl Recipe

    Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and flavorful vegetarian gyro bowl.

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  • Spicy baked tteokbokki with burrata on table with garnishes and wine
    By Julie Kinnaird 2 months ago

    Spicy Baked Tteokbokki With Burrata Recipe

    Our spicy baked tteokbokki features chewy rice cakes encased in a sauce made with gochujang and gochugaru, all of which is balanced with creamy burrata.

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  • BBQ pork riblets on plate
    By Patterson Watkins 2 months ago

    Sweet And Spicy Gochujang Pork Riblets Recipe

    This pork riblets recipe features slow-cooked riblets that come slathered in a sweet, spicy, and sticky homemade gochujang BBQ sauce.

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  • Filipino pork adobo over rice in serving bowls with garnishes
    By Julie Kinnaird 2 months ago

    Filipino Pork Adobo Recipe

    In our classic low-and-slow cooked FIlipino adobo recipe, pork is braised in a piquant bath of vinegar, soy, garlic, and bay leaf until fall-apart tender.

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  • Slow cooker Easter ham with apricot and Kahlua on platter with baby vegetables
    By Julie Kinnaird 2 months ago

    Slow Cooker Easter Ham With Apricot And Kahlua Recipe

    Our easy yet impressive slow cooker ham, with a sweet and savory glaze of apricot preserves, Kahlua, and spices, is a show-stopping holiday meal.

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  • cast iron skillet with queso
    By Miriam Hahn 2 months ago

    Smoked Queso (With No Smoker) Recipe

    With just one simple surprise ingredient, you can whip up our super-cheesy, spicy, and dippable smoked queso-in-a-skillet recipe in under an hour.

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  • two halved smash burger crunch wraps with fries
    By Patterson Watkins 2 months ago

    Ultimate Smash Burger Crunch Wrap Recipe

    Taco Bell's Crunchwrap Supreme meets a McDonald's Big Mac in this delightful mashup recipe. Why make one fast food favorite at home when you can make two?

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  • full pie and slice
    By Miriam Hahn 3 months ago

    Boozy Lemon Drop Pie Recipe

    Our boozy lemon drop pie features a buttery graham cracker crust and a bright lemony, lemon vodka and triple sec-laced, silky-smooth custard filling.

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  • California roll bites on wooden board with various ingredients, sauces, and toppings
    By Patterson Watkins 3 months ago

    At-Home California Rolls (Classic And Crunchy) Recipe

    Our California rolls, filled with spicy imitation crab meat, have a special surprise ingredient, and they're fun and easy to make in your own kitchen.

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  • Springtime matzo ball chicken soup
    By Katie Rosenhouse 3 months ago

    Springtime Chicken Soup With Herbed Matzo Balls For Passover Recipe

    Our springtime chicken soup with matzo balls is a vibrant, balanced soup that's fresh and modern while still honoring the comforting touches of the classic.

    Read More
  • ground beef and mixed beans in a white bowl
    By Patterson Watkins 3 months ago

    Cozy Stovetop Calico Beans Recipe

    This BBQ baked beans and sloppy Joes hybrid is economical, comforting, and delicious, and it all comes together on the stovetop with minimal effort.

    Read More
  • Juiciest lamb burger
    By Katie Rosenhouse 3 months ago

    The Juiciest Lamb Burger Recipe

    Our super-juicy lamb burgers, which are packed with Mediterranean flavors from feta, fresh herbs, and tzatziki sauce, are over-the-top delicious.

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  • French dip pastrami sandwich stacked on serving tray
    By Patterson Watkins 3 months ago

    Pastrami 'French-Ish Dip' Panini Recipe

    The bold flavors of pastrami and 3 sharp cheeses are balanced by beer-caramelized onions and piled on rye bread in our French-ish dip panini recipe.

    Read More
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