This Vegetable Was Once Referred To As The 'Mad Apple' In The Renaissance — Here's Why
In the Renaissance, this vegetable used to be referred to as the "mad apple." Here's why this now-popular ingredient had such an unflattering name.
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It's Time To Stop Believing This Blueberry Myth Once And For All
Not all blueberries are built the same, and when it comes to choosing the most flavorful berries of the bunch, looks can be deceiving. Here's what to know.
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Pre-Chopped Onions Can Save You Time In The Kitchen, But There's A Catch
Think twice before reaching for those pre-chopped onions at the grocery store to cut back on time and energy. They're not always the healthiest choice.
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How Old Is The Canned Food On Store Shelves?
The can sitting in your pantry could be months or even years old before you ever crack it open. You can estimate when food was canned with some simple math.
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The Tiny Fruit That Packs Major Health Benefits
This small but powerful fruit is packed with nutrients and antioxidants that may support health, making it an easy upgrade to your everyday meals and snacks.
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Add Over A Day's Worth Of Vitamin C To Coleslaw With This One Ingredient
Coleslaw is a tried-and-true side dish classic, but you can easily make it taste better, and make it more nutritious, by adding a cup of this veggie.
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Why Farming Crawfish And Rice Go Hand In Hand
Crawfish and rice aren't just perfect partners on your dinner plate, they're also famously farmed side by side. The reasons for doing so make perfect sense.
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What Happens When You Eat Raw Meat?
Many dishes take advantage of raw meat in some form, but these require specific preparations. Here's what happens if you don't prepare it correctly.
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Why Some Canned Vegetables Taste Different Than Their Fresh Counterparts
You're definitely not imagining it, canned veggies really do taste different. Here is a look at the science of canning and how it shifts flavor.
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Why Do Strawberries Seem To Mold Faster Than Other Fruits?
Ever notice that strawberries seem to go back just about as soon as you bring them home? You're not imagining things. Here's why it happens.
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How To Properly Cook Spinach To Preserve Its Nutritional Value
Spinach is a powerhouse ingredient, but you need to cook it properly to ensure its nutrients remain rather than cook out. Here's what you should know.
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What Happens When You Eat Raw Cookie Dough?
It's always tempting to lick the whisk after whipping up some cookie dough, but you really shouldn't. Here are the nasty details you need to know.
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The Perfect Temperature For Serving A Smooth Glass Of Scotch
Scotch is a drink that many have opinions on concerning the right way to enjoy it, especially involving temperature. Here's what to know when serving it.
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These Unique Berries Are An Absolute Nutrient Powerhouse
Nutrition isn't something to take lightly. We need the proper nutrients to function, and these unique berries offer plenty of them to keep us going.
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You're Not Imagining It: Canned And Bottled Sodas Do Taste Different — Here's Why
Soda really does taste different based on the vessel you drink it out of. Here's why that's the case, and what sets the types of packaging apart.
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The Science Behind Soft Bread Vs Crusty And Chewy (One Thing Makes All The Difference)
Have you ever wondered how a handful of ingredients can make soft bread in one recipe, and chewy, crusty in another? It all comes down to one ingredient.
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How Well Does The '90s Food Pyramid Hold Up In 2026?
The original USDA food pyramid from the 1990s looks a little bit different than it does today. Here's exactly how it's changed over the years.
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Your Kitchen Knife And Cutting Board Might Be Causing Your Food To Go Bad Faster. Here's How
Here is how your kitchen knife and cutting board could be making your food go bad faster, and what steps to take to ensure that doesn't happen.
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Skip The Microwave — Reheat Leftover Fried Chicken With This Appliance For 10x The Crunch
Reheat your leftover fried chicken in this appliance instead of the microwave. You'll get 10 times more crunch in the crust instead of a soggy mess.
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Pay Close Attention To Labels For Truly Keto-Friendly Pork Rinds. Here's Why
Pork rinds are commonly cited as one of the best snacks for keto dieters, but some pork rinds are sneakily ill-suited to keto. Here's what you should look for.
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Give French Onion Soup A Nutritional Boost With This Fiber-Packed Veggie
French onion soup is an amazing dish, but it's a little low on fiber. You can more than double that amount by adding this vegetable.
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Does Toasting Bread Really Produce Carcinogens?
Have you ever heard that toasting bread can actually be bad for you? Here's what to know about whether or not toasted bread is a carcinogen risk.
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Why People Used To Start Forest Fires Just To Find This Coveted Mushroom
Some mushrooms only grow under special circumstances, and some foraging enthusiasts are willing to go to extreme and unsafe lengths to get them.
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What Happens To All The Leftover Food On Cruise Ships?
Ever wonder what cruise ships do with all that food waste they accumulate on board? A lot of strategy goes into how they process it.
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Cook With Stainless Steel Like A Pro Using This Easy Testing Tip
Make sure your stainless steel is in prime condition to cook your food to perfection with this simple trick. All you need is a bit of water.
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What Those Dots On Your Oven Window Are For
You may have noticed a row of small dots scattered across your glass oven door. Here's what those are actually there for, and how they work.
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The Controversial Ingredient Hiding In Most Restaurant Pizza Dough (And The Reason It's There)
Many restaurant pizza doughs contain an ingredient that most countries have banned, so why is it still in pizza dough in the United States?
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