What Makes Most Sweet Potatoes Orange?
While sweet potatoes come in an array of colors, this pigment is responsible for producing the orange hue that makes them a visual star on the plate.
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To Get The Most Nutritional Value Out Of Blueberries, Stop Eating Them With This Other Fruit
Bluberries are a sweet, tart source of healthy compounds, but consuming them with this one other common fruit can limit how well your body absorbs them.
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The Smelly Reason You Shouldn't Cook Cabbage In Aluminum Pots And Pans
Cabbage is a central ingredient in many a delicious dish, but you can quickly ruin everything if you cook it in aluminum pots and pans. Here's the science.
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Chef Thomas Keller's Method For Michelin-Worthy Scrambled Eggs
Scrambled eggs may be a simple breakfast on the surface, but they're so much more with some Michelin-worthy skills behind them. Here's what you should know.
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Avoid Red Wine Paired With This Pungent Cheese — You'll Be Left With A Rancid Taste
Red wine and cheese is usually a match made in heaven, so it's a rude surprise when you pair red wine with this pungent cheese and discover an unpleasant taste.
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The Fascinating Reason Grocery Stores Cover Potatoes At Night (And You Should Too)
As the sun sets, dutiful grocery store workers cover the market's prized spuds, shielding them from view. Here's why, and why you should follow suit.
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Strawberries Taste 10x Sweeter When Paired With This Spice
There's a reason why this spice can make your strawberries sweeter, whether you just dust it onto the berries and eat them whole or whip up a baked treat.
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Make Grilled Pork Chops Taste Unforgettable With This Simple Brine
Grilled pork chops are a divine treat, so long as you brine them properly. Don't just use salt and water, though; use this delicious ingredient combo.
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How Do Vegetables Get Salmonella And What Can You Do To Protect Yourself?
While salmonella is usually caught from poultry, it can also spread through vegetables. Here's how the bacteria spread, and what you can do about it.
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The Key Differences Between Purified Water And Spring Water
You may think that all water is created equal, but there are some distinct differences between purified and spring water that may surprise you.
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This Natural 'Liquid MSG' Is The Secret Ingredient For Better Cocktails, Dressings, And More
If you are seeking to amp up the flavor of your favorite dishes, there are a number of additions you could lean on. Among the most potent are umami-rich ones.
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Blueberries Vs Strawberries: Which Delicious Berry Offers A Larger Dose Of Vitamin C?
Strawberries and blueberries are both undoubtedly refreshing and nutritious, but when it comes to how much vitamin C they contain, one wins out over the other.
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Oil Or Butter? Which Is Best For Scrambled Eggs?
Scrambled eggs are among the simplest dishes you can make, but they're still tricky to get right. It helps to use the best fat for the job.
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A Pinch Of This Pantry Staple Makes Blueberries Taste 20x Better
Blueberries are wonderful little treats, but they can be made better with just a touch of this pantry staple. You have some on your table already.
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Use The Classic 3-To-1 Method To Create Perfect Salad Dressing Every Time
Making your own salad dressing isn't nearly as complicated as it sounds. All you need to know is the classic 3-to-1 method, and some ingredient suggestions.
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The Viral Test For Checking The Quality Of Soy Sauce: Does Shaking The Bottle Actually Work?
Social media is ablaze with a viral technique for checking whether a bottle of soy sauce is high quality. But is there actual science behind it?
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The Boston Market Rotisserie Chicken Fact Customers Should Know
Boston Market may be on its last legs, but it's still making some top-quality rotisserie chicken. Here's what makes it so good, and why you should care.
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Why Some Salmon Look Red, While Others Look Pink
Salmon comes in an array of different shades of pink and red, and the variations in color don't necessarily mean one type is better than another.
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A Redditor's Canned Pineapple Juice 'Turned Jet Black' After Weeks In The Fridge — Here's Why
A Redditor was shocked to see that their pineapple juice had turned black after being in the fridge. While it might seem strange, there is a likely explanation.
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The Common Bologna Myth You Should Put To Rest For Good
This common bologna myth may be keeping you from enjoying one of the most underappreciated sandwich meats on the market. Find out why it's not true.
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The Reason Eggs Are Refrigerated In America — And Why It's Not Necessary In Other Countries
Many countries keep their eggs on the kitchen counter instead of in the fridge. Here's why American shoppers usually can't do the same safely.
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The Common Rice Mistake Leaving You With Mushy Results
If your rice is turning out mushy, it could be your technique. Here's the common mistake people make with rice that's ruining your grain's texture.
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There's A Scientific Reason It's Hard To Pair Artichokes With Wine
If you've ever wondered why wine seems "off" alongside artichokes, you're not imagining it. There's a reason this vegetable is changing your palate.
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16 Old-School Ingredients That Are Straight Up Unhealthy
Some ingredients are no longer used in food today for good reason. From trans fats and food dyes to cocaine, these ingredients were once widely used.
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Cook Beans With This Powerhouse Ingredient For Easier Digestion
If beans tend to upset your stomach, try adding this delicious Japanese ingredient for potentially easier digestion and fantastic flavor addition.
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Traditional Soy Sauce Isn't Naturally Gluten-Free — Here's Why
If you avoid gluten, maybe keep soy sauce out of your kitchen. Here's what to know about its production process and gluten content, plus some alternatives.
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Why Your Tap Water Might Taste Moldy In The Summer
If this summer has you wrinkling your nose at moldy-tasting tap water, it's probably not your imagination. Here's where that smell and taste are coming from.
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