Sauce Vs Dressing: What's The Difference?
Sauces and dressings are very similar in theory, but in practice, each has its own distinctive traits. Here's what sets these liquid accompaniments apart.
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Why You Shouldn't Throw Away The Residual Potato Liquid When Making Latkes
If you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for crispier, tastier latkes.
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No, Ghee And Clarified Butter Are Not The Same Thing
The terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure you're making the one you want.
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The Science Behind Why Mentos Fizzes When Put In Soda
If you've ever popped a Mentos or other candy in soda, or even seen a video of it, you might wonder what creates that fizzy reaction. Here's the deal.
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A Bit Of Baking Soda Is The Secret To Soft And Creamy Canned Chickpeas
Canned chickpeas don't have to taste like it. With a little baking soda, you'll get luxuriously creamy chickpeas straight out of the pantry.
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Club Soda Gives You The Fluffiest Waffles Of Your Life
Make your breakfast fluffier and wafflier. Find out how just a little club soda leads to the airiest waffles you've ever ironed in your life.
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The Easiest Ways To Decarbonate A Drink Using Pantry Items
Not a fan of fizzy drinks? As it turns out, you can easily enjoy sodas or other bubbly beverages without the carbonation using these simple hacks.
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Is Sparkling Water Actually Hydrating You?
Often enjoyed as a healthy substitution for soda, sparkling water can confuse people on whether it is as hydrating as flat water.
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The Fresh Secret Behind Frozen Foods
Frozen food can be just as tasty as fresh food, and it's perfectly nutritious. This is all thanks to incredible large-scale commercial freezing technology.
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How Restaurant Chains Maintain Consistency Across Many Locations
Ideally, a burger at a New York City McDonald's should taste the same as one in Austin. So how do restaurant chains maintain consistency across many locations?
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What Is McDonald's Hamburger University, Exactly?
Yes, you heard right: McDonald's has a Hamburger University. So what is it, exactly? Is it a real school? Here's what it is and how it all started.
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The Fascinating Science Of Sauerkraut Fermentation
Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, amazing, and easy to DIY.
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Is It Safe To Eat Yellow Chicken?
If you see a chicken that's yellow and not the usual pink we see in the U.S., does that mean it has gone bad? And what if it's off-white instead?
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The Best Way To Freeze Brisket According To An Expert
Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to
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The Red Flag That Tells You When Brisket Will Be Mushy
A nice cut of brisket is a perfect holiday meal, but you want to make sure that you get a good cut of meat. Here's how to avoid a mushy brisket.
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What Is Pine Mouth And How Long Does It Last?
Pine mouth may sound unnerving, but this condition caused by a form of pine nuts isn't forever. Here's how long it lasts and what else you should know.
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How Long Is Buffalo Trace Bourbon Aged?
Buffalo Trace has been distilling bourbon for years and has gained many fans. But how long does it actually age that bourbon for and why does it matter?
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How To Transform Leftover Wine Into Red Wine Vinegar
If you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into red wine vinegar.
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The Fruits You Should Never Store Near Butternut Squash
Butternut squash is a hardy and useful fruit to keep on hand for stews and soups, but if it happens to be stored wrong, then it can quickly going bad.
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Are Humans Hard-Wired To Love Carbs? Scientists Think So
Carbs are one of the most misunderstood and important aspects of the human diet, but it turns out we may actually be hard-wired to seek them out.
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Do You Actually Need To Store Pickles In The Fridge?
Pickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what the science says.
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Why Soft Cheeses Are The Worst For Those With Lactose Intolerance
There's a scientific reason why people with lactose intolerance should reach for hard, aged cheeses instead of soft cheeses.
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Is It Safe To Cook Frozen Chicken Without Thawing It?
It's time for dinner, and you forgot to take the chicken out of the freezer! Is it safe for you to cook your chicken without thawing it? Here's what to know.
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Do Defrosting Trays Really Help Thaw Your Steaks Faster?
You may have seen people on TikTok boasting about how a defrosting tray can thaw meat out in a jiffy, but do they work as well as advertized?
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The Luxurious Difference Between Bisque And Soup
Bisque is a type of soup, but beyond that just what is it that makes a particular soup qualify as a bisque? We'll delve into the differences.
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How Long Should You Cook Tuna Steaks?
Tuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on each side? We asked an expert.
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How To Properly Freeze Celery To Avoid Ice Crystals
Celery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.
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