What's The Secret Behind McDonald's 'Extra Crispy' Sprite?
McDonald's Sprite has become a meme for its "extra crispy" punch. How is it so different from this pop when it's offered elsewhere? Here's the secret.
Read MoreMcDonald's Sprite has become a meme for its "extra crispy" punch. How is it so different from this pop when it's offered elsewhere? Here's the secret.
Read MoreFeeling let down by a bag of watery, tasteless tomatoes? You can put back their punchy, umami flavor with this one simple, slightly controversial ingredient.
Read MoreOrange juice stays fresh for a limited time after opening. Here's how long it lasts depending on if it's homemade or store bought, and how to tell if it's bad.
Read MoreNot all tuna has the same amount of mercury - and it's important to know where each type stands for a healthy, low-risk seafood rotation in your diet.
Read MoreMany people believe that vodka is made from potatoes, but this isn't usually the case. What is vodka actually made from, and when did potatoes get involved?
Read MoreFruitcake, that lovely holiday treat, can last for a long time if you treat it right. Here's why you can keep fruitcake that's been around for a while.
Read MoreYou may have heard of the baking soda hack, which can help speed up the onion caramelization process. While that might be true, it comes with a price.
Read MoreSoft serve and custard are often used interchangeably to describe sweet treats. But despite these two desserts sharing many ingredients, they're not the same.
Read MoreThe brown pigment and roasted taste of your cooked food and your beer is the result of the Maillard reaction. Here's what happens to achieve this phenomenon.
Read MoreHoney can stay edible for hundreds or even thousands of years, and the reason all comes down to science -- and the handiwork of the bees who process it.
Read MoreMost cookie recipes call for chilling the cookie dough for an hour before baking. But if you don't have time, this quick trick can get it done faster.
Read MoreFresh herbs are a great addition to practically any dish, and that goes for drinks, too. Here's how to step up your lemonade with a few herbal additions.
Read MoreBaked potatoes aren't exactly hard to make, but how hot should your oven be? The best potato-baking temperature is elusive, but we have a solution.
Read MoreMany fish have varying levels of mercury to watch out for, but this Gulf fish takes the cake -- and it might surprise you. Here's what to know.
Read MoreAny questions you've ever had about cinnamon are going to be answered right now. This is a definitive guide to all things cinnamon, its history, and more.
Read MoreSwedish Fish have been a beloved sweet treat for decades, but have you ever wondered what flavor they really are? And no, the answer isn't just "red."
Read MoreHollandaise sauce doesn't have to a be a pain. With some of these tips and tricks, you'll be making perfectly emulsified sauce in no time at all.
Read MoreFrench chef Ludo Lefebvre uses a special ingredient to elevate French onion soup, and it's surprisingly simple. You may already have it in your kitchen.
Read MoreSwiss cheese is known for its signature nutty flavor and large holes. Turns out, there's a specific reason why. And it all has to do with the process itself.
Read MoreYou're not eating the same bananas that your grandparents (or great-grandparents) grew up eating. Before the 1960s, bananas tasted different. Here's why.
Read MoreThe white residue on a bag of grapes may be mistaken as mold. But, this coating is actually natural for grapes, and may even help them stay fresher for longer.
Read MoreCreating the perfectly silky-smooth cheese sauce is definitely an art. But an unexpected failsafe ingredient might be hanging about in your medicine cabinet.
Read MoreIf you're getting ready to throw together a dirty martini - or even just order one - there are a few spirits that are better for the job than others.
Read MoreOlive oil is a key element of countless dishes and cuisines, but how do the experts test its quality? Here are some tips for taste-testing olive oil.
Read MoreCompared to other big-box stores, Costco is noteworthy for its international offerings. You might even find the world's smelliest fruit there.
Read MoreCoffee is enjoyed all around the world, and where it comes from has a significant impact on its flavor. Here's what its origins can tell you about its taste.
Read MoreWhen the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.
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