Why You Shouldn't Throw Away The Residual Potato Liquid When Making Latkes
If you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for crispier, tastier latkes.
Read MoreIf you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for crispier, tastier latkes.
Read MoreThe terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure you're making the one you want.
Read MoreIf you've ever popped a Mentos or other candy in soda, or even seen a video of it, you might wonder what creates that fizzy reaction. Here's the deal.
Read MoreCanned chickpeas don't have to taste like it. With a little baking soda, you'll get luxuriously creamy chickpeas straight out of the pantry.
Read MoreMake your breakfast fluffier and wafflier. Find out how just a little club soda leads to the airiest waffles you've ever ironed in your life.
Read MoreNot a fan of fizzy drinks? As it turns out, you can easily enjoy sodas or other bubbly beverages without the carbonation using these simple hacks.
Read MoreOften enjoyed as a healthy substitution for soda, sparkling water can confuse people on whether it is as hydrating as flat water.
Read MoreFrozen food can be just as tasty as fresh food, and it's perfectly nutritious. This is all thanks to incredible large-scale commercial freezing technology.
Read MoreIdeally, a burger at a New York City McDonald's should taste the same as one in Austin. So how do restaurant chains maintain consistency across many locations?
Read MoreYes, you heard right: McDonald's has a Hamburger University. So what is it, exactly? Is it a real school? Here's what it is and how it all started.
Read MoreSauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, amazing, and easy to DIY.
Read MoreIf you see a chicken that's yellow and not the usual pink we see in the U.S., does that mean it has gone bad? And what if it's off-white instead?
Read MoreGot a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to
Read MoreA nice cut of brisket is a perfect holiday meal, but you want to make sure that you get a good cut of meat. Here's how to avoid a mushy brisket.
Read MorePine mouth may sound unnerving, but this condition caused by a form of pine nuts isn't forever. Here's how long it lasts and what else you should know.
Read MoreBuffalo Trace has been distilling bourbon for years and has gained many fans. But how long does it actually age that bourbon for and why does it matter?
Read MoreIf you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into red wine vinegar.
Read MoreButternut squash is a hardy and useful fruit to keep on hand for stews and soups, but if it happens to be stored wrong, then it can quickly going bad.
Read MoreCarbs are one of the most misunderstood and important aspects of the human diet, but it turns out we may actually be hard-wired to seek them out.
Read MorePickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what the science says.
Read MoreThere's a scientific reason why people with lactose intolerance should reach for hard, aged cheeses instead of soft cheeses.
Read MoreIt's time for dinner, and you forgot to take the chicken out of the freezer! Is it safe for you to cook your chicken without thawing it? Here's what to know.
Read MoreYou may have seen people on TikTok boasting about how a defrosting tray can thaw meat out in a jiffy, but do they work as well as advertized?
Read MoreBisque is a type of soup, but beyond that just what is it that makes a particular soup qualify as a bisque? We'll delve into the differences.
Read MoreTuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on each side? We asked an expert.
Read MoreCelery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.
Read MoreOne of the strongest ales in the world is sometimes mistaken for wine, and the reason isn't surprising. Here's what it is and how it came to be.
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