The Secret Benefit To Adding Soy Sauce To Your Meals
Soy sauce is incomparably tasty, but there's deeper science behind its appeal than you may have known. Here's why you should be adding it to your meals.
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How To Tell If Soy Sauce Is Authentic
Your grocery store likely carries many different brands of soy sauce. How can you tell which is authentic and which is made via chemical process? There's a way.
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Don't Toss The Liquid Sitting On Top Of Yogurt — Stir It In For A Probiotic Boost Instead
That liquid on top of your yogurt container isn't bad for you, and if you like how it tastes, you should eat it! Here's why it's worth using.
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Skip Sour Cream: Make Chili With This Protein-Packed Dairy Instead
Chili is a great meal to make on a cold day, or any day, really, but it's usually spicy enough to need some cooling of its own. Skip sour cream and use this.
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Greek Yogurt Vs Skyr: Which Has More Protein?
Greek yogurt and skyr are both delicious fermented dairy products. While they're similar, here's how they compare in terms of protein content.
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What Makes Store-Bought Ketchup So Thick?
Don't be discouraged if your homemade ketchup comes out runny. Your store-bought ketchup has a few different ingredients and a special cooking process.
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Make Stainless Steel Pans Shine Like New In 30 Minutes With One Italian Pantry Staple
Stainless steel pans, despite the name, can get pretty dirty in the right circumstances. Make those pans shine again with this Italian pantry staple.
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The Carrots Of Today Are Often Orange — But They Weren't Always This Color
When you think of a carrot, you'll likely think of an orange one. But did you know that the first carrots weren't even orange? Here's how they came to be.
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Not Water, Not Milk — Boxed Brownies Are 10x Richer With This Creamy Liquid
Boxed brownies are a great way to get dessert on the table quickly, but you should upgrade them with this creamy liquid instead of what's suggested on the box.
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Why Ketchup Tastes Different When It's Unrefrigerated
If you've ever noticed that ketchup tastes better at room temperature, you're not imagining it. There's a science behind its change in flavor.
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What Makes Most Sweet Potatoes Orange?
While sweet potatoes come in an array of colors, this pigment is responsible for producing the orange hue that makes them a visual star on the plate.
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To Get The Most Nutritional Value Out Of Blueberries, Stop Eating Them With This Other Fruit
Bluberries are a sweet, tart source of healthy compounds, but consuming them with this one other common fruit can limit how well your body absorbs them.
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The Smelly Reason You Shouldn't Cook Cabbage In Aluminum Pots And Pans
Cabbage is a central ingredient in many a delicious dish, but you can quickly ruin everything if you cook it in aluminum pots and pans. Here's the science.
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Chef Thomas Keller's Method For Michelin-Worthy Scrambled Eggs
Scrambled eggs may be a simple breakfast on the surface, but they're so much more with some Michelin-worthy skills behind them. Here's what you should know.
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Avoid Red Wine Paired With This Pungent Cheese — You'll Be Left With A Rancid Taste
Red wine and cheese is usually a match made in heaven, so it's a rude surprise when you pair red wine with this pungent cheese and discover an unpleasant taste.
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The Fascinating Reason Grocery Stores Cover Potatoes At Night (And You Should Too)
As the sun sets, dutiful grocery store workers cover the market's prized spuds, shielding them from view. Here's why, and why you should follow suit.
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Strawberries Taste 10x Sweeter When Paired With This Spice
There's a reason why this spice can make your strawberries sweeter, whether you just dust it onto the berries and eat them whole or whip up a baked treat.
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Make Grilled Pork Chops Taste Unforgettable With This Simple Brine
Grilled pork chops are a divine treat, so long as you brine them properly. Don't just use salt and water, though; use this delicious ingredient combo.
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How Do Vegetables Get Salmonella And What Can You Do To Protect Yourself?
While salmonella is usually caught from poultry, it can also spread through vegetables. Here's how the bacteria spread, and what you can do about it.
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The Key Differences Between Purified Water And Spring Water
You may think that all water is created equal, but there are some distinct differences between purified and spring water that may surprise you.
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This Natural 'Liquid MSG' Is The Secret Ingredient For Better Cocktails, Dressings, And More
If you are seeking to amp up the flavor of your favorite dishes, there are a number of additions you could lean on. Among the most potent are umami-rich ones.
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Blueberries Vs Strawberries: Which Delicious Berry Offers A Larger Dose Of Vitamin C?
Strawberries and blueberries are both undoubtedly refreshing and nutritious, but when it comes to how much vitamin C they contain, one wins out over the other.
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Oil Or Butter? Which Is Best For Scrambled Eggs?
Scrambled eggs are among the simplest dishes you can make, but they're still tricky to get right. It helps to use the best fat for the job.
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A Pinch Of This Pantry Staple Makes Blueberries Taste 20x Better
Blueberries are wonderful little treats, but they can be made better with just a touch of this pantry staple. You have some on your table already.
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Use The Classic 3-To-1 Method To Create Perfect Salad Dressing Every Time
Making your own salad dressing isn't nearly as complicated as it sounds. All you need to know is the classic 3-to-1 method, and some ingredient suggestions.
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The Viral Test For Checking The Quality Of Soy Sauce: Does Shaking The Bottle Actually Work?
Social media is ablaze with a viral technique for checking whether a bottle of soy sauce is high quality. But is there actual science behind it?
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The Boston Market Rotisserie Chicken Fact Customers Should Know
Boston Market may be on its last legs, but it's still making some top-quality rotisserie chicken. Here's what makes it so good, and why you should care.
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