Marcus Samuelsson On The Grilling Mistake You Need To Stop Making
Chef Marcus Samuelsson tells Chowhound about the biggest grilling mistake limiting your outdoor menu and how to fix it with vegetables, no matter the season.
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For The Smokiest Bacon You've Ever Tasted, Add A Few Drops Of This To Your Pan
Everyone loves a good piece of bacon, but you might love your next slice a little more if you add a few drops of this to the pan next time you make some.
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Forget Teriyaki: Bake Salmon With This Japanese Sauce Instead
If you're looking for ways to perk up your salmon fillets, skip the standard teriyaki in favor of this aromatic Japanese sauce. Your taste buds will thank you.
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Ditch The Packet — One Canned Soup Turns Instant Ramen Into A Gourmet Dish In 5 Minutes
Turn an inexpensive pack of instant ramen into a cozy, flavor-packed meal with a clever shortcut that uses a common canned ingredient you may already own.
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Top Your Brats With This Sweet Mustard For A New Take On A Cookout Classic
Give your bratwurst a boost by pairing the sausages with this mustard that gets its sweetness from a classic breakfast ingredient. Here's how.
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Pack Canned Baked Beans With Flavor By Adding This Chinese Sauce
If your canned baked beans taste a little bland, this simple pantry addition can add savory flavor and create a more exciting meal in minutes.
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How To Cut Beef Tenderloin Into Filets Like A Pro
Instead of overpaying for precut steaks at the butcher, try cutting them yourself for a fraction of the price. Here's exactly how to tackle beef tenderloin.
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Skip The Breadcrumbs: Give Mac And Cheese A Crunchy Finish With This Buttery Topping
Give your favorite mac and cheese recipe an upgrade with a simple topping swap that adds a buttery, crunchy finish and a whole new layer of flavor.
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The Secret To Unforgettable Scrambled Eggs Starts With A Spicy Condiment
Scrambled eggs might be about the simplest dish you can make, but they don't have to taste that way. Make them unforgettable with this delicious, crunchy star.
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Grill Steaks For The Entire Family With This Savvy, Budget-Friendly Tip
Feeding a crowd doesn't have to mean overspending. This simple trick can help you grill steaks for the whole family while stretching your budget.
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For Better Egg Salad, Reach For This Type Of Mustard
For a great egg salad, mustard is nonnegotiable. But if you want to switch things up, consider adding this type of mustard instead. Here's why it works so well.
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How To Get Better Flavor From Store-Bought Spaghetti Sauce With Almost No Effort
It's surprisingly easy to make store-bought tomato sauce taste more complex. All it takes is this a simple technique that requires very little effort.
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No Rice Cooker? No Problem — All You Need For Fluffy Rice Is This Kitchen Tool
You don't need a rice cooker to make rice at home without all of it sticking to the bottom of the pot in the process. Here's an easy way to cook it.
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Make Coleslaw The Star Of Your Cookout By Adding This Sweet And Tangy Ingredient
Coleslaw is an excellent side, but you have to make it your own to get it to stand out. Next time, toss in this sweet, tangy ingredient.
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Marinate Chicken In This Japanese Condiment For 10x The Flavor
Chicken is a plain meat on its own, so you need to infuse it with flavor to truly enjoy it. A great method is to marinate it in this Japanese condiment.
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Make Restaurant-Quality Baked Beans Every Time By Adding This Savory Breakfast Meat
Want better baked beans? This simple addition transforms a classic side dish with rich, smoky flavor and helps you make restaurant-quality baked beans at home.
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Instant Ramen Is So Much Better With This Salty, Crunchy Topping
Whether you're trying to save cash or make a quick meal, instant ramen is your lunchtime BFF, and this salty, crunchy topping can make it so much better.
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Not Your Grandma's Mac And Cheese: Turn The Comfort Classic Into A Gourmet Delight With One Addition
Macaroni and cheese doesn't have to be gourmet, but it's a treat when it is. This one addition easily sends your basic mac and cheese into that luxurious zone.
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When Shopping For The Absolute Best Pork Ribs, Avoid Slabs Like This
The next time you're shopping for pork ribs at the butcher or meat section of your store, steer clear of the slabs with this unwanted feature.
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The Key Differences Between Imitation And Pure Vanilla Extract
Imitation vanilla extract is way less expensive than the real deal, but is pure vanilla extract really better? The differences are subtler than you might think.
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Coleslaw Gets A Delicious, Crunchy Upgrade With One Simple Vegetable
If your homemade coleslaw recipe feels like it's missing something, consider adding in this ingredient. Here's how this vegetable can improve the texture.
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One Canned Vegetable Is All You Need For Rice That's Packed With Flavor
Rice doesn't have to be boring. One inexpensive canned vegetable can add vibrant flavor and a delicious twist to your everyday rice recipes.
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For Delicious Homemade Pound Cake, Choose This Butter Every Time
Homemade pound cake is simple and easy to throw together, but with so few ingredients, it can be hard to get right. That's why you need this kind of butter.
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The Best Oven Temperature For Crispy Frozen Hash Browns Every Time
Don't let your hash browns turn out sad, soggy, and stuck to a sheet pan. If you bake them within this temperature sweet spot, they'll turn golden and crispy.
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10 Decadent Ways To Use Up Leftover Garlic Parmesan Sauce Sitting In Your Fridge
Garlic parmesan sauce is far more versatile than you may realize. If you need some suggestions on how to use up that bottle, we've got you covered.
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How To Make Peanut Butter Cookies Look Like They Came From A Bakery With 3 Toppings And Zero Effort
Peanut butter cookies taste great, but they're not always the most visually appealing. Luckily, it couldn't be easier to give the treats a professional look.
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Give Fried Pickles 10x The Flavor By Adding This Seasoning Packet
Fried pickles are a great bar snack or game day treat, but they can be a bit plain as is. Spice them up a bit with this seasoning packet.
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