Turn Trader Joe's Orange Chicken Into A Takeout-Style Sweet-And-Sour Meal
The real MVP of the Trader Joe's freezer aisle is the orange chicken, which can be transformed into sweet-and-sour chicken at the drop of a hat.
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Your Air Fryer Gives You The Easiest, Crispiest Crab Cakes
When you want to cook crab cakes in record time and get them as crisp on the outside as possible without sacrificing tenderness, air fry them. Here's how.
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Why Your Fish Chowder Is Too Thin And How To Thicken It
Avoid the disappointment of a too-thin fish chowder with these easy thickening tips. All you need are a few ingredients you likely already have.
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How To Turn Normal White Rice Into The Perfect Sushi Base
You don't need high-priced sushi rice for fantastic sushi. Instead, you can transform regular white rice into sushi rice at home. Here's how.
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Steam Mussels In Beer For A Major Flavor Boost
Mussels are typically steamed in wine or broth, but for a big boost to their flavor, cook the bivalves in a beer bath using these tips.
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The Old-School Soda Dessert We Think Deserves A Comeback
Desserts featuring sodas used to be pretty popular back in the day, but they're less common now. One soda dessert in particular deserves a comeback.
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15 Delicious Ways To Use Bologna Besides A Sandwich
Bologna is a staple in many lunch boxes, but the deli meat has more potential than it lets on. Try one of these delicious ways to use it besides a sandwich.
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8 Best Fats For Deep Frying Potatoes
Potatoes are delicious when fried, but not all fats and oils to cook them in are the same. Take a look at the best fats to use when frying potatoes at home.
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12 Unexpected Ways To Use Store-Bought Pizza Dough
Store-bought pizza dough is a great shortcut, and you don't always have to use it to make pizza. These unexpected ideas will brighten up your dinner repertoire.
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Instant Ramen Is Your Secret For Transforming Leftover Bourbon Chicken
If you're wondering what to do with your leftover bourbon chicken, check your pantry for a pack of instant ramen for a meal as tasty as it is quick.
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Finish Frozen Pizza With Infused Olive Oil For A Simple Flavor Boost
Not only does infused olive oil incorporate a fresh and sophisticated taste to your frozen pizza, but it's also dead simple to make at home.
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The Common Topping You Probably Won't Find On Traditional Mexican Street Tacos
Tacos can come with a wide variety of meat fillings, salsas, and toppings, but one common topping in America is never used in traditional Mexican street tacos.
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The Iconic Store-Bought Cookies That You Can Easily Transform Into Cake Pops
You don't actually need cake at all to make pretty, decadent cake pops at home. All you need is a package or two of this popular store-bought sugar cookie.
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This Creamy And Tangy Addition Instantly Improves Quesadillas
You can dip and top your quesadilla all you want, but for a truly elevated snacking experience, try working some extra tanginess into your filling.
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Alton Brown Really Wants You To Put Bourbon In Your Bread Pudding
Bread pudding is a beloved, comforting dessert with a simple recipe. However, Food Network personality Alton Brown insists on an extra ingredient: bourbon.
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You Can Absolutely Use Your Rice Cooker To Make Quinoa. Here's How To Do It
Don't have the time or patience to watch over a pot of quinoa slowly simmering on the stove? Fret not: You can make fluffy quinoa in a rice cooker instead.
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Give Your Sandwich A Tangy Twist With Crispy 'Pickle Bread'
It's easy to turn pickles into cheesy, crispy slices of "bread" for a sour and salty spin on your usual sandwich. Here are some filling ideas to pair them with.
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When It's Best To Avoid Buying Store-Bought Chili Powder
Chili powder is a convenient go-to at the grocery store. But there's more than one reason you might want to put this spice blend back on the shelf.
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Bourbon Is The Boozy Marinade Your Tofu Deserves
Cooking with tofu doesn't mean you need to settle for boring old bean curd. Instead, give it a serious flavor upgrade by using bourbon in your marinade.
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8 Of The Tastiest Marinades For Your Tuna Steak
Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top chefs that you can recreate at home.
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You Can Enjoy Homemade Pickles Instantly Using Your Microwave
If you want homemade pickles in a pinch, your microwave is the solution. Here's how this method works to give you delicious pickles almost instantly.
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The Cut Of Pork You Need For Comforting Pozole
If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut perfect for a low and slow cook.
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Transform Store-Bought Ice Cream With A Little Help From Leftover Candy
Store-bought ice cream is a tasty and convenient treat, but you can give your plain pints and quarts a major flavor boost with your leftover candy.
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5 Creative Milk Swaps To Try In Tres Leches Cake
Tres leches is delicious in any form, but why not customize it by swapping one of the milks for some of your other favorite flavors? Here's what to include.
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14 Celebrity Chefs' Favorite Snacks
Celebrity chefs are known for their creative dishes, but their favorite snacks might surprise you. Take a look at some famous chefs' favorite foods to snack on.
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Don't Toss That Pickle Juice. Make Bread Instead
Ready to give your favorite sandwich bread recipe a tangy upgrade? That leftover pickle brine is the secret ingredient to your next gourmet baked good.
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16 Unique Ingredients To Use In Pizza Sauce
Give your pizza sauce an upgrade with simple add-ins like black garlic, miso paste, and other ingredients that pack a bold punch of flavor.
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