What's The Difference Between Blondies And Brownies?
Blondies and brownies are two deliciously sweet desserts. While both baked goods have a lot in common, here are a couple of things that set them apart.
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If You Don't Have A Meat Thermometer, Reach For This Cake Tool To Test Steak Doneness
Don't have a meat thermometer and need to check your steak's temperature? Try this trick with a baking tool that's commonly used in professional kitchens.
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5 Essential Tips For Making Restaurant-Worthy Salsa At Home
Restaurant-style salsas range from sweet and mild to smoky and super-spicy. And this pro chef has the tips you need to make excellent salsa at home.
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The Pumpkin Seed Alternative You Should Be Roasting Next
Roasted pumpkin seeds work well as snacks, soup toppers, and salad garnishes. But pumpkins are not the only fruit that can provide seeds fit for roasting.
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Give Cornbread A Salty, Crunchy Twist With This Store-Bought Snack
Cornbread is a classic Southern comfort food, and while there are many ways to upgrade it, this meaty ingredient is the secret to an even better dish.
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12 Tips For Smoking Tender Pork Shoulder
Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert grill masters share their top tips.
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Save Ugly Store-Bought Cakes With This Simple Decorating Tip
A store-bought cake doesn't have to mean a boring or ugly one. A pro told Chowhound how to make your grab-and-go cake shine with a few quick decorating moves.
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Are Au Gratin And Scalloped Potatoes The Same Thing?
Given that au gratin and scalloped potatoes have so much in common, it's easy to consider them interchangeable. We delve into what exactly is in each dish.
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How To Make An Authentic Philly Cheesesteak At Home, According To The Pros
Philly cheesesteaks are iconic and delicious, but making one at home definitely requires some finesse and expertise in order to make it taste authentic.
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Give Your Homemade Granola A Savory Twist And Thank Us Later
You might be used to sprinkling sweet granola over a bowl of yogurt with fruit, but transforming the oat recipe into a savory rendition is a delicious twist.
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Bread Pudding Gets An Autumn Upgrade With One Simple Swap
Pumpkin puree enhances a wide range of foods, including bread pudding. Try this autumnal twist for a delicious sweet treat you'll want to eat year-round.
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10 Ways To Use Your Air Fryer For Easy Baking
By now, the value of air fryers has been well established. We're here to add new considerations for using yours: Follow these suggestions for air fryer baking.
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Add One Vegetable To Your Risotto For Creamier Results
Risotto is a rich, comforting dish that's often elevated with heavy cream. However, this veggie offers another way to make a moist and creamy risotto.
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The One Seasoning That Gives Your Steak Unforgettable Umami
Ride the umami wave all the way to meat nirvana. Season your steak with the one ingredient that takes those tender juicy flavors over the top.
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Chicken Sheet Pan Dinners Belong In Your Weekly Lineup
Put roasted chicken on weeknight rotation. Get dinner on the table in less than an hour with these mouthwatering ideas for chicken sheet pan meals.
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Fried Herbs Are The Flavor Bomb That Upgrade Any Meal
Fresh herbs are fine, but fried herbs are life. Find out which ones can take the heat to offer pumped-up seasoning and texture for your next dish.
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The Unique Cut Of Fish Martha Stewart Uses For Her Fish Burgers
There are plenty of ways to form a fish burger, but if you want to prepare a patty with as much finesse as Martha Stewart, you need to use this cut of fish.
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How To Make A Sourdough Starter At Home
Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be able to make your own fresh loaf.
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The Reason Texas Chili Doesn't Have Any Beans
The most famous feature of Texas chili is what it doesn't have: beans. There's a historical reason behind this culinary quirk.
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3 Expert Tips For Making Incredible Tomatillo Salsa Verde
For the best tomatillo salsa verde, we turned an executive chef to share his top culinary wisdom on the vibrant, fresh sauce.
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The Difference Between A Full English And A Full Irish Breakfast
Whether you prefer a full English or full Irish breakfast depends on only a handful of small but significant differences. So what goes into each breakfast?
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5 Additions That Give Your Waffles A Savory Twist
Waffles make a great breakfast, but they don't always have to be sweet to be satisfying. Here are a handful of savory ways to make them shine.
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Why Uncovering Your Ham While Baking Is A Huge Mistake
If you're planning to bake a beautiful ham in the near future, make sure you sidestep a major issue by covering it during roasting.
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Reach For A Classic Pantry Staple For Perfectly Seasoned Steaks Every Time
If you're looking for an easy, yet absolutely delicious, seasoning for steak, reach for a true failsafe: a soup powder you probably already have.
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12 Store-Bought Bacon Brands Ranked Worst To Best
If the goal is crispy, salty, perfectly cooked bacon, certain brands are better than others. Learn which took the top spots for the tastiest and best value.
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The Art Of Layering Flavors For Dishes That Rival Restaurant Food
The best flavor combination is the one you make yourself. Learn what it means to layer flavor for a homemade dish that tastes like a restaurant.
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3 Expert Tips For Upgrading Your Homemade Frosting Game
A baking expert weighs in with her top three tips on how to execute a perfectly neat, smooth, and delicious homemade frosting.
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