Forget Ketchup: Make Your Summer Hot Dogs Vietnamese Style
There's nothing more satisfying than a great hot dog. If you're getting bored of your usual, though, shake things up with a Vietnamese-style dog.
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Why You Don't Need Expensive Vodka For The Best Homemade Italian Tomato Sauce
Vodka is a common ingredient in tomato sauces, but there's no need to splurge on a fancy bottle for great sauce. Here's what you should know.
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For The Easiest Fried Pickles, Trust The Shake And Bake Method
Do you love the salty crunch of fried pickles, but hate the process of making them at home? Try this easy method for a mess-free fried pickle bonanza.
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For Lasagna With Better Flavor And Texture, Never Add This Staple Ingredient
If you want a lasagna with the richest, most compelling flavor and texture, you need to stop making it with this ubiquitous and popular addition.
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Forget Bread — This Canned Favorite Makes Incredible French Toast
French toast is always a fun treat to make, but you should change up your usual bread for this canned favorite. You'll never eat French toast the same again.
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For Mouthwatering Baby Back Ribs, Add A Packet Of This Italian Seasoning
Using this seasoning mix takes away the hassle of creating your own spice blend to flavor baby back ribs. It's a zesty, herbaceous blend that packs a punch.
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Quick Pickles Are An Easy Way To Give Meals A Flavor Boost, But How Long Should They Marinate?
Quick pickles are a great way to use up leftover veggies, but the name is a slight misnomer. Here's how long the pickling process actually takes.
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9 Best Tips For Deli-Worthy Italian Subs At Home
The approachable ingredient list and simple prep make the Italian sub a sandwich you can easily make at home... with a couple of tips from the pros, of course.
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Stand Mixer Vs Hand Mixer: Which Is Best For Small Bakes?
Small bakes are great for making a quick round of treats when cravings hit, but should you bust out the stand mixer or will a hand mixer suffice?
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Give Corn On The Cob Better Flavor With A Sprinkle Of This Iconic Seasoning
For corn on the cob that feels truly inspired, you don't need to do anything fancy. Just bust out one legendary spice mix and start sprinkling.
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Dijon Vs Stone-Ground Mustard: Is There A Difference?
Mustard is a crucial ingredient in many dishes and a must-have condiment, but there are so many kinds, including Dijon and stone-ground, which aren't the same.
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For Unforgettable Burgers With A Perfect Crust, Use This Grilling Method
If you're looking for that perfect burger crust without sacrificing juiciness, this grilling method has you covered, whether you use charcoal or gas.
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To Give Fruity Desserts Better Flavor, Add A Dash Of This Comforting Spice
Fruity desserts always make for great treats, but you can give them better flavor than ever by adding a dash of this less-expected spice.
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For The Best Asparagus Of Your Life, Give It The Caesar Treatment
Forget boring asparagus recipes. This Caesar-inspired twist combines the best parts of the beloved salad with fresh asparagus for an easy, delightful side dish.
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Forget Cabbage: Mustard Greens Are The Flavor-Packed Veggie You'll Want In Everything
Cabbage is mild and buttery, but the peppery pizzazz of mustard greens can benefit several dishes. Here's when you should (and shouldn't) swap the two veggies.
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The Refreshing Yet Spicy Chutney That You'll Want To Slather Over Food For The Rest Of Summer
This chutney is a staple in India, eaten with samosas and chaat, as well as being layered on sandwiches. Even with its kick, it is perfect for summer dishes.
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16 Canned Ingredients That Work Well In Pasta Salad
One wonderful thing about pasta salad is its chameleon-like ability to absorb a variety of flavor profiles. Try out these ingredients to hone your picnic fave!
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Are Red, Yellow, Orange, And Green Bell Peppers All The Same Plant?
Bell peppers are some of the most versatile veggies you can grab or grow, but are they actually the same plant, or not? Here's what you should know.
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The Foolproof Sauce You Should Bake Salmon In For 10x The Flavor
If you're looking for a salmon marinade with a hint of heat and a caramelized finish, try whisking up this easy sauce at home. Here's why it works so well.
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For Potato Salad With A Tex-Mex Spin, Add These 2 Powerhouse Ingredients
If you're making a homemade potato salad, you'll want to try out this Tex-Mex twist, especially if your recipe uses mayonnaise. Here's how to make it.
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One Canned Soup Is All You Need For Unforgettable Oven-Baked Pork Chops
Oven-baked pork chops are easy to put together, but still need a little oomph from your ingredient selection. This canned soup is especially tasty with them.
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Add Strawberries To Your Next Apple Pie For A Flavor Boost Unlike Any Other
Apple pie is a classic dessert for a reason, but you can give the traditional baked good a compellingly refreshing twist by adding strawberries.
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Make Tender, Fall-Off-The-Bone Ribs Every Time With The 3-1-1 Method
If you've tried the 3-2-1 rib method with disastrous results, the refined 3-1-1 method might be what gives you fall-off-the-bone tender ribs that aren't mushy.
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One Canned Ingredient Turns Classic Potato Salad Into A Seafood Boil-Style Side Dish
For a seriously unique, seafood boil-inspired side dish, take your potato salad to new heights by pairing your spuds with this unassuming canned ingredient.
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The Secret To Grilled Meat With 10x The Flavor Starts With A Seasoning Packet
This seasoning packet isn't just for Tuesdays. It can give grilled meat a bold, smoky flavor and help create a savory crust with little extra effort.
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11 Restaurant Methods For Making Your Food Look More Expensive
Serve your guests restaurant-worthy meals with these easy plating, styling, and presentation tricks that make dishes appear more elegant and expensive.
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The Best Temperature For Cooking Juicy Pork Steaks In The Oven Every Time
No matter what form you cook it in, pork doesn't have to be dry. Next time you make pork steak, set the oven to this temperature for peak juiciness.
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