Marilyn Monroe's Favorite Foods Are Classics For A Reason
Hollywood starlet Marilyn Monroe often cooked at home. When she wasn't dishing up meals in her kitchen, she dined out on a variety of classic comfort foods.
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Save Time And Money In The Morning With DIY Pancake Mix
Who says you can't make pancakes fast? A quick go-to homemade pancake mix makes this leisurely breakfast a speedy option for even the busiest mornings.
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What's The Best Tuna For Homemade Poke Bowls?
Picking out tuna for your homemade poke bowl can be difficult, since it needs to be both tasty and safe to consume raw or partially seared. Here are our tips!
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Ina Garten's Easy Baking Tips Yield Perfect Muffins Every Time
Ina Garten shares four new tips that help her achieve muffins that are uniform in size, cooked to perfection, and sprinkled with a topping of sugar crystals.
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The Only US State Where Farmers Can Grow Hatch Chiles
No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll only find them fresh in one state.
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How To Easily Make Powdered Sugar At Home
You don't need to dash to the store next time you run out of powdered sugar -- you can make it at home using regular granulated sugar. Dreamy desserts ahead!
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Alton Brown Raises The Bar On A Classic Egg Dish With A Little Bacon
Classic egg dishes are all about tradition, but for a seriously forward-thinking upgrade, follow the advice of celebrity chef and author Alton Brown.
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Bean, Paste, Or Extract: What's The Best Vanilla For Your Cake?
Vanilla beans, extract, and paste ... oh my! Here's how to choose between these three products when it comes to baking cakes and whipping up frosting.
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How To Buy Meat For Impressive Homemade Steak Tartare
You can make restaurant-quality steak tartare at home, but you'll want to buy safe, high-quality meat to make the dish just right. Here's what to shop for.
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Why A Digital Scale Is A Must-Have For Your Baking Projects
If you enjoy baking for fun or even for profit, you can up your game with a digital scale. Here are the reasons why it’s a must-have for better bakes.
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How Jacques Pépin Uses Melted Ice Cream To Make 5-Star French Toast
Chef Jacques Pépin is a culinary legend, and with good reason. This French toast ice cream hack is a dreamy, time-saving concoction that oozes flavor.
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The Best Ham Salad Calls For 2 Types Of Ham
If you want to make the absolute best ham salad possible, you can't just rely on a single pork product. You need to use two types for pure porky bliss.
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Give Leftover Mashed Potatoes A Crispy Makeover With Only 2 Extra Ingredients
Give your leftover mashed potatoes a deliciously crispy upgrade with only two extra ingredients that you probably already have in your kitchen.
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Sesame Seeds Are The Crunchy Transformation Your Fried Eggs Need
Adding some sesame seeds to your fried eggs during cooking can add new texture, color, and a delightful pop of flavorful to an otherwise everyday sort of dish.
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The Exact Difference Between Biscuits And Scones
Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how they are made and culinary uses.
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Protect Your Beans From Cracking With Help From Your Oven
When making dried beans, you'll want to prevent them from cracking and creating a mushy disappointment. That's why you should enlist the services of your oven.
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Upgrade Your Chicken Salad With A Mediterranean Style Twist
If you're ready to give your chicken salad a flavorful upgrade, it's time to think outside the mayo jar and opt for a Mediterranean-inspired twist.
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The Tangy Cheese Gordon Ramsay Melts Over Meatball Subs
Gordon Ramsay has shared a few ingredients that he adds to well-loved meatball sub sandwiches to make them even better than they already are.
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Making Your Favorite Fair Food At Home Is A Breeze With Your Air Fryer
You don't need to go to the state fair to get a taste of your favorite fair snacks. Instead, you can make a healthier version at home with an air fryer.
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The Temperature Mistake That's Ruining Your Sourdough
Temperature is a crucial factor that affects how well your sourdough bread will rise. But how can you raise the internal temperature of your bread dough?
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You Can Pipe Store-Bought Frosting, But You Need An Extra Step First
Short on time and don't have it in you to make homemade frosting? No worries. You can pipe store-bought frosting, but you'll need to do this step first.
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How To Caramelize Sugar Flawlessly
Ditch the store-bought caramel sauce. With a little practice and some patience, you can learn to caramelize sugar to make authentic and delicious caramel.
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The Lace Hack For Easy, Yet Impressive, Cake Decorations
Decorating a cake can take time, effort, and tons of practice -- however, if you're in a pinch, you can use a bit of lace for a beautiful and easy finish.
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Your Fried Green Tomato Sandwich Is Begging For A Spread Of Pimento Cheese
A fried green tomato sandwich is a summer staple, but there's one ingredient you should totally be adding to it: pimento cheese. Here's why it just works.
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Your Oven's Broiler Is Key To Making Restaurant-Style Pizza At Home
If you've ever tried to cook homemade pizza, you're not alone when you're constantly disappointed in what you thought was going to be a restaurant-style meal.
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Pick Up A Packet Of Onion Soup Mix For Crave-Worthy Potato Salad
Potato salad is an easy and affordable side dish, but for a punch-packing kick without much additional effort, turn to a packet of onion soup mix.
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Here's When Preheating Your Oven Actually Makes A Difference
So you might think that preheating your oven makes a difference for every single dish you cook. It doesn't. Here's when you should preheat.
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