Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.

The Underrated Cut Of Meat You Need To Start Grilling ASAP

staff@chowhound.com (Georgina Jedikovska) — Thu, 04 Jun 2026 10:05:00 +0000

You may already be grilling ribeyes and tenderloins, but if you like robust meaty flavors, this is one cut you need to fire up. Read these tips for success.

Don't Forget These 21 Essentials For Your Fourth Of July Cookout Grocery List

staff@chowhound.com (Amber Sutherland-Namako) — Thu, 04 Jun 2026 08:05:00 +0000

A successful Fourth of July fête begins with a solid shopping list. From obvious items to things you may not have thought of yet, don't forget these essentials.

Stop Dried-Out Pork Ribs In Their Tracks With A Splash Of This Pantry Liquid

staff@chowhound.com (Julia Mullaney) — Thu, 04 Jun 2026 03:25:00 +0000

Sometimes pork ribs dry out even though we've tried to keep them juicy. Lock in moisture by incorporating a splash of this common pantry liquid.

This Common Grilling Tool Can Spell Disaster If You Use It In The Rain

staff@chowhound.com (Macy Sandel) — Thu, 04 Jun 2026 01:55:00 +0000

Grilling in the rain comes with its own set of challenges. To grill safely and avert disaster, avoid using this common grilling tool when it's raining.

The Spicy Secret Ingredient That'll Make Potato Salad The Star Of Any Fourth Of July Cookout

staff@chowhound.com (Eugenia Lazaris) — Wed, 03 Jun 2026 23:25:00 +0000

This simple addition will transform your potato salad into a showstopper at your cookout. It infuses the creamy salad with a sharp, pungent twist.

10 After-School Snacks That Dominated The 1960s

staff@chowhound.com (Lauren Bulla) — Wed, 03 Jun 2026 20:25:00 +0000

The '60s featured convenient after-school snacks that could be prepared in a flash. There were packaged snacks, sweet bites, and all kinds of savory options.

Pitmasters Agree On One Thing When It Comes To The Best Way To Season Brisket

staff@chowhound.com (Georgina Jedikovska) — Wed, 03 Jun 2026 19:25:00 +0000

Seasoning not only determines the flavor of brisket, it also gives you that crisp, dark bark. Experts say that your seasoning absolutely needs this element.

Pork Roast Is Even Better When You Throw This Sweet Canned Addition Into The Mix

staff@chowhound.com (Amara Michelle) — Wed, 03 Jun 2026 18:25:00 +0000

Get ultra-tender, juicy, delicious pork roast by cracking open a can of this sweet, tasty ingredient and adding it to the mix. It's a classic flavor pairing.

Why People Used To Start Forest Fires Just To Find This Coveted Mushroom

staff@chowhound.com (Jennifer M. McNeill) — Wed, 03 Jun 2026 16:25:00 +0000

Some mushrooms only grow under special circumstances, and some foraging enthusiasts are willing to go to extreme and unsafe lengths to get them.

I Tried And Ranked 8 Kirkland Signature Cheeses From Costco

staff@chowhound.com (Nikki Cervone) — Wed, 03 Jun 2026 12:15:00 +0000

We sampled and ranked Costco's Kirkland Signature cheeses to find the best and worst, from crowd-pleasing must-have deals, to underwhelming blander picks.

What Happens To All The Leftover Food On Cruise Ships?

staff@chowhound.com (Eugenia Lazaris) — Wed, 03 Jun 2026 12:05:00 +0000

Ever wonder what cruise ships do with all that food waste they accumulate on board? A lot of strategy goes into how they process it.

Dutch Oven No-Knead Bread Recipe

staff@chowhound.com (Miriam Hahn) — Wed, 03 Jun 2026 11:45:00 +0000

Our Dutch oven no-knead bread recipe relies on pantry staples for an easy-to-make, perfectly crusty everyday bread that pairs well with just about any meal.

How Much Of The Beef In Your Fridge Comes From The US?

staff@chowhound.com (Craig Mattson) — Wed, 03 Jun 2026 10:05:00 +0000

As domestic American cattle numbers continue to fall, more and more of the beef in your fridge might have been imported from other countries.

The 5 Best Wing Spots In Atlanta According To A Local

staff@chowhound.com (Hilary Wheelan Remley) — Wed, 03 Jun 2026 08:05:00 +0000

When it comes to chicken wings, Atlanta is easily a top city. However, that makes it hard to find the best. If you're this local, here's where you go.

Liven Up Iced Tea With A Splash Of This Spicy Liquid

staff@chowhound.com (Amy Andrews) — Wed, 03 Jun 2026 03:25:00 +0000

Iced tea is a simple drink, but one you can greatly customize. One intriguing addition to try in your next brew is this easy-to-make spicy liquid.

Ground Beef Gets Tough Fast With This Common Trap

staff@chowhound.com (Julia Mullaney) — Wed, 03 Jun 2026 02:25:00 +0000

Ground beef is a cornerstone of many recipes, but mixing it often leads to tough textures. Here's the common trap that's causing the issue.

Why It's Legal For Costco And Sam's Club To Require Receipt Checks, But Not Walmart

staff@chowhound.com (Amanda Berkey) — Wed, 03 Jun 2026 01:25:00 +0000

Costco and Sam's Club are legally allowed to require receipt checks, and while Walmart checks them, it's not legally required. Here's why.

How To Turn Any Soda Into A Slushy Without A Special Machine

staff@chowhound.com (Audrey Farnsworth) — Tue, 02 Jun 2026 23:05:00 +0000

You don't need anything fancy to transform your regular bottle of soda into a sweet summer treat. All you need is a little patience and your freezer.

12 Best Restaurants To Enjoy Wagyu Steak In The US

staff@chowhound.com (Sarah Vallie) — Tue, 02 Jun 2026 22:15:00 +0000

Wagyu is one of the most coveted cuts of beef around the globe, and these restaurants are serving up the best of the best in the United States.

Here's When It's Best To Use Bone-In Pork Chops

staff@chowhound.com (Amber Sutherland-Namako) — Tue, 02 Jun 2026 21:35:00 +0000

It may seem easier and cheaper to opt for boneless pork chops every time, but there are times when using bone-in pork chops is the better choice.