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The Unexpectedly Perfect Mixer For Mezcal Is A Refreshing Drink Europeans Sip On All Summer

staff@chowhound.com (Amy Andrews) — Mon, 13 Jul 2026 18:25:00 +0000

This mixer tastes lovely on its own, but adding in a shot of mezcal makes for a delightful summer cocktail that you didn't know you needed. Here's why it works.

Never Clean Your Oven? Here's The Gross Reality Of That Choice

staff@chowhound.com (Georgina Jedikovska) — Mon, 13 Jul 2026 17:25:00 +0000

It might be tempting to skip cleaning your oven, but the reality is, it will get pretty nasty and potentially develop serious problems if you keep ignoring it.

For The Easiest Fried Pickles, Trust The Shake And Bake Method

staff@chowhound.com (Crystal Antonace) — Mon, 13 Jul 2026 16:25:00 +0000

Do you love the salty crunch of fried pickles, but hate the process of making them at home? Try this easy method for a mess-free fried pickle bonanza.

The Vintage '70s In-N-Out Drinking Glasses You Should Always Look For While Thrifting

staff@chowhound.com (JC Gonzalez) — Mon, 13 Jul 2026 16:05:00 +0000

If you're a vintage collector, keep an eye out for these classic vintage painted glasses that were popular at In-N-Out in the '70s and '80s.

For Lasagna With Better Flavor And Texture, Never Add This Staple Ingredient

staff@chowhound.com (Jennifer M. McNeill) — Mon, 13 Jul 2026 15:35:00 +0000

If you want a lasagna with the richest, most compelling flavor and texture, you need to stop making it with this ubiquitous and popular addition.

Forget Bread — This Canned Favorite Makes Incredible French Toast

staff@chowhound.com (Amanda Berkey) — Mon, 13 Jul 2026 15:05:00 +0000

French toast is always a fun treat to make, but you should change up your usual bread for this canned favorite. You'll never eat French toast the same again.

For Mouthwatering Baby Back Ribs, Add A Packet Of This Italian Seasoning

staff@chowhound.com (Amara Michelle) — Mon, 13 Jul 2026 14:05:00 +0000

Using this seasoning mix takes away the hassle of creating your own spice blend to flavor baby back ribs. It's a zesty, herbaceous blend that packs a punch.

Diners Say This Is The Biggest Problem With In-N-Out

staff@chowhound.com (Robert Bruce) — Mon, 13 Jul 2026 13:35:00 +0000

In-N-Out is a much-beloved fast food joint, but not everyone loves everything about it. In fact, there's one major issue that comes up time and time again.

Quick Pickles Are An Easy Way To Give Meals A Flavor Boost, But How Long Should They Marinate?

staff@chowhound.com (Megan Shoop-Volz) — Mon, 13 Jul 2026 13:05:00 +0000

Quick pickles are a great way to use up leftover veggies, but the name is a slight misnomer. Here's how long the pickling process actually takes.

9 Best Tips For Deli-Worthy Italian Subs At Home

staff@chowhound.com (Sara Klimek) — Mon, 13 Jul 2026 12:15:00 +0000

The approachable ingredient list and simple prep make the Italian sub a sandwich you can easily make at home... with a couple of tips from the pros, of course.

The Old-School Cooking Method Utilized By Pirates

staff@chowhound.com (Audrey Farnsworth) — Mon, 13 Jul 2026 12:05:00 +0000

Pirates in the Caribbean region famously used this method to cook meat. It might look familiar thanks to its similarity to a popular modern-day cooking method.

Stand Mixer Vs Hand Mixer: Which Is Best For Small Bakes?

staff@chowhound.com (Amanda Berkey) — Mon, 13 Jul 2026 11:05:00 +0000

Small bakes are great for making a quick round of treats when cravings hit, but should you bust out the stand mixer or will a hand mixer suffice?

How To Properly Clean A Vintage Tea Kettle

staff@chowhound.com (Macy Sandel) — Mon, 13 Jul 2026 10:05:00 +0000

You can get your vintage tea kettle looking like new (or at least give it a bit of a glow-up) inside and out with these simple cleaning tips.

Why McDonald's Invented The McRib In The First Place

staff@chowhound.com (Andrew Amelinckx) — Mon, 13 Jul 2026 09:05:00 +0000

McDonald's has had many fascinating menu items over the years, but few as enduringly mysterious as the McRib. Here's why it was invented.

Give Corn On The Cob Better Flavor With A Sprinkle Of This Iconic Seasoning

staff@chowhound.com (Amber Sutherland-Namako) — Mon, 13 Jul 2026 08:05:00 +0000

For corn on the cob that feels truly inspired, you don't need to do anything fancy. Just bust out one legendary spice mix and start sprinkling.

Costco Shoppers Say This Online-Only Dessert Combo Pack Makes An Excellent Gift

staff@chowhound.com (Jennifer Magid) — Mon, 13 Jul 2026 03:25:00 +0000

Gift giving doesn't always mean you need a new memorable tchotchke. Sometimes, a dessert combo pack is just the thing, and Costco has you covered for less.

What's The Average Shelf Life Of Protein Powder? Here's How To Tell If It's Gone Bad

staff@chowhound.com (Jennifer M. McNeill) — Mon, 13 Jul 2026 02:25:00 +0000

Whether you keep protein powder on hand to hit your fitness goals or just generally sneak in extra nutrients, it's important to know how long it lasts.

Dijon Vs Stone-Ground Mustard: Is There A Difference?

staff@chowhound.com (Jennifer M. McNeill) — Mon, 13 Jul 2026 00:25:00 +0000

Mustard is a crucial ingredient in many dishes and a must-have condiment, but there are so many kinds, including Dijon and stone-ground, which aren't the same.

The 11 Best New Fast Food Chicken Sandwiches Of 2026 So Far

staff@chowhound.com (Stephanie Mee) — Sun, 12 Jul 2026 23:15:00 +0000

These are the best new chicken sandwiches at fast food chain restaurants, based on rave reviews from diners, social media, and food lovers nationwide.

Where To Find Unsold Or Returned Ninja Appliances At Major Discounts

staff@chowhound.com (Amy Andrews) — Sun, 12 Jul 2026 22:25:00 +0000

If you're eager to buy a Ninja for your kitchen but don't want to part with too much of your hard-earned cash, these discount options are a big help.