The Crucial Step That Prevents Your Wooden Cutting Board From Drying Out
Keep your wooden cutting board in the best possible shape by seasoning and oiling it. It's surprisingly easy and low-maintenance. Here's how to do it.
Read MoreKeep your wooden cutting board in the best possible shape by seasoning and oiling it. It's surprisingly easy and low-maintenance. Here's how to do it.
Read MoreThe term "cutting on a bias" is used frequently in the culinary world, and the technique behind the phrasing is a simple way to elevate your dishes.
Read MoreBroiling food can be intimidating, but this simple trick for strategically positioning your oven racks can help you use your broiler without issue.
Read MoreSweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it taste all the sweeter.
Read MoreFlavored butters are all the rage right now. To make a luxurious spread, you only need to add this one ingredient to your high-fat, high-quality butter.
Read MoreFrom Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating a perfect steak dinner.
Read MoreThere's a good chance you have plenty of garlic on hand to make pasta or mashed potatoes, but if you're tossing those bulbs in the fridge, it's time to stop.
Read MoreIf you're worried about guests not enjoying the main course at your next dinner party, this appetizer tip will have them hurrying to the table.
Read MoreSoup is about the most varied dish you can think of in terms of available recipes, but there's one kitchen tool you need to level up your next pot.
Read MoreNo matter how you spend Valentine's Day, chocolate fondue can make the occasion sweeter. Here's how to prepare the decadent dessert at home using a Crock-Pot.
Read MoreThe Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's why she avoids fresh oregano.
Read MoreWondering how to make Christina Tosi's legendary cereal milk at home? Here's how Milk Bar makes its famous version, plus tips to customize and use it after.
Read MoreIt's inevitable that your oven is going to get dirty, and sometimes you need something stronger than your go-to cleaner to lift away baked-on grime.
Read MoreTurkey is great for feeding a group, but if you find yourself with leftovers, here's how you can repurpose it without running the risk of the meat drying out.
Read MoreIf you've ever wondered what chef Matty Matheson likes for breakfast, here's the scoop: It's a delicious twist on a British classic.
Read MoreOnce upon a time, Alton Brown suggested you cook your meatballs in a cardboard egg carton. We tested it and can confirm it's genius.
Read MoreIf you're like most people, cleaning your microwave is one of the last things on your list during a busy week. But you should be cleaning it more often.
Read MoreThough Nespresso offers coffee with a delicious reputation, it can be difficult determining how fresh those coffee grounds really are.
Read MorePerfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality with these timing tips.
Read MoreWhen you are making breakfast sausage at home, you can control the flavor, and what your from-scratch links need are these sweet seasonings.
Read MoreWhile delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.
Read MoreOn February 6, the U.S. Consumer Product Safety Commission issued a recall notice for over 20 models of electric ranges from this brand. Here's what to know.
Read MoreGive sad, soggy french fries new life by crisping them back up and putting them into a breakfast hash. Here are some ideas for a scrumptious morning meal.
Read MoreYou don't need a big box grater or a fancy cheese slicer to slice cheese. This single-use tool can easily cut thin pieces of semi-hard and hard cheeses.
Read MoreA Crock-Pot comes in handy for all kinds of dishes that benefit from cooking slow and low, but pasta isn't one of them. Here's why.
Read MoreTomato paste won't stay fresh in the fridge forever, but you shouldn't just toss a tube in the freezer. Instead, store it using this simple, convenient method.
Read MoreIf you want to make a Jell-O salad with effervescent charm, reach for a can of spicy, carbonated ginger ale.
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