13 Mistakes You're Making With Your Oven's Broiler
Your oven's broiler is a handy tool, but to get the most out of it, you have to learn how to use it properly. You can quickly ruin your food if you don't.
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For The Freshest Tasting Coffee Beans, Avoid The Refrigerator
Cool beans aren't as chill as they seem. Keep your coffee tasting freshly roasted by skipping the fridge and storing your whole beans at a proper temp.
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Totally Elevate Your Chili With One Meat Swap
Though there are many ingredients that'll help supercharge your chili, one particularly beefy item will bring the most to the table.
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Here's How To Tell If An Onion Has Gone Bad
Most people have onions stored in their kitchens, but not everyone knows exactly when they've gone bad. Here are some ways to tell if an onion has spoiled.
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Why The Freshness Of Your Coffee Beans Matters When Making Lattes
For latte drinkers, there's nothing more satisfying than a fresh cup to start the day. Here are ways to keep your beans fresher between brews.
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If You Don't Have A Meat Thermometer, Reach For This Cake Tool To Test Steak Doneness
Don't have a meat thermometer and need to check your steak's temperature? Try this trick with a baking tool that's commonly used in professional kitchens.
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The Absolute Best Steep Time For Cold Brew, According To An Expert
If you want to create the perfect cold brew coffee at home, an expert claims that much of the taste and texture relies on a specific steep time.
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How A Piece Of Bread Is The Answer To A Smokey Air Fryer
Air fryers have a tendency to smoke when cooking something greasy. Thankfully, among the handy must-know air-fryer hacks is a trick to prevent just that.
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Is It Safe To Eat Kimchi Past Its Expiration Date?
There are plenty of foods to worry about when it comes to spoiling quickly. But what about when you're dealing with fermented foods like kimchi?
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What's In McDonald's Big Mac Sauce, And Can You Recreate It At Home?
McDonald's is known for a lot of things, but the Big Mac is one of the top sellers. Find out what's in the iconic Big Mac sauce and how to make it yourself.
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What To Know Before Refreezing Thawed Steak
You may have long believed that it's bad to refreeze thawed steak, but there's a method to doing it safely. Find out how to avoid quality issues.
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Give Your Homemade Granola A Savory Twist And Thank Us Later
You might be used to sprinkling sweet granola over a bowl of yogurt with fruit, but transforming the oat recipe into a savory rendition is a delicious twist.
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Oat Vs Almond Milk: Which Is Better For Creamy Lattes?
We put these popular milk alternatives to the test and consulted baristas to find out once and for all whether oat milk or almond milk lattes are better.
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Bread Pudding Gets An Autumn Upgrade With One Simple Swap
Pumpkin puree enhances a wide range of foods, including bread pudding. Try this autumnal twist for a delicious sweet treat you'll want to eat year-round.
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10 Ways To Use Your Air Fryer For Easy Baking
By now, the value of air fryers has been well established. We're here to add new considerations for using yours: Follow these suggestions for air fryer baking.
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The Easy Way To Decorate A Cake Without Any Frosting Skills
Maybe you're still an amateur when it comes to cake decorating. That's okay. We asked Anna Gordon of Brooklyn's The Good Batch for some simple solutions.
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13 Delicious Tips For Top-Notch Smash Burgers
Smash burgers are often delicious whem they come from a restaurant, but with these expert tips, you can make ones that are just as tasty in your own kitchen.
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The Unique Cut Of Fish Martha Stewart Uses For Her Fish Burgers
There are plenty of ways to form a fish burger, but if you want to prepare a patty with as much finesse as Martha Stewart, you need to use this cut of fish.
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3 Expert Tips For Making Incredible Tomatillo Salsa Verde
For the best tomatillo salsa verde, we turned an executive chef to share his top culinary wisdom on the vibrant, fresh sauce.
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5 Additions That Give Your Waffles A Savory Twist
Waffles make a great breakfast, but they don't always have to be sweet to be satisfying. Here are a handful of savory ways to make them shine.
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Why Uncovering Your Ham While Baking Is A Huge Mistake
If you're planning to bake a beautiful ham in the near future, make sure you sidestep a major issue by covering it during roasting.
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3 Expert Tips For Upgrading Your Homemade Frosting Game
A baking expert weighs in with her top three tips on how to execute a perfectly neat, smooth, and delicious homemade frosting.
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The Etiquette Tip To Always Keep In Mind When Dining At Restaurants In Japan
In Japan, travelers need to be aware of the many complex rules that revolve around proper dining etiquette in order to not be perceived as rude.
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What You Need To Know When Choosing A Filter For Your Homemade Cold Brew
According to a chemist and coffee expert, which filter you select for you cold brew coffee could make all the difference.
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These Are The 10 Best Blue Cheese Alternatives
Blue cheese adds a great flavor to many recipes, but there are a few alternatives you can use if you are looking for an ingredient that's a little less pungent.
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The Liquor Alton Brown Swears By For Better Pecan Pie
Alton Brown likes to swap a classic boozy pecan pie ingredient for his favorite liquor, recreating a dessert twist on an old fashioned cocktail.
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Why You Need A Full Day To Make Great Bread Pudding
Though you can technically rush the process, the very best bread pudding has had a long, overnight soak in the fridge.
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