Contrary To What You Heard, Immersion Blenders Are Not For Coffee Beans
One of the less-viable hacks to come out of TikTok is the use of an immersion blender for grinding coffee, but this is a bad idea on all fronts.
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How To Easily Make Pasta Dough
It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next-level noodles in no time.
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Is It Safe To Use Cast Iron On Glass Top Stoves?
Is it safe to use heavy cast-iron cookware on a glass cooktop? It is if you follow some key tips to avoid damage and keep your stovetop looking fantastic.
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What's The Best Beer To Pair With Chocolate Desserts?
Chocolate desserts are deliciously decadent whether as a snack or at the end of a meal, but you can elevate them with various beer pairings. Here's how.
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Mistakes To Avoid When Cooking Beef Stew
Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.
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8 Ways To Remove Even The Toughest Stains From Plastic Storage Containers
Every kitchen has them: plastic containers stained red-orange from leftover food storage. Before you toss them, try these methods to make yours look like new.
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For Frosting That's Stable And Delicious Reach For One Pantry Staple
To make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.
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Why You Should Keep Club Soda Around During A Dinner Party
If you want to make sure your guests can fully enjoy the delicious food at your next dinner party, you should have club soda on hand.
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For Perfect Banana Bread Now, Stop Playing The Waiting Game
If you never seem to have ripe bananas when you crave banana bread, use this hack to make sure you always have some waiting in the wings.
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Ranking Store-Bought Chocolate Ice Cream From Worst To Best
You can't go wrong with chocolate ice cream ... or can you? We've ranked 14 different store-bought brands to see which one is the very best.
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The Trick To Making Air-Fried Foods Taste And Feel Like They're Deep-Fried
If you notice a flavor and textural difference between air-fried and deep-fried french fries or nuggets, use this expert advice the next time you cook some.
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How Much Meat Per Person Do You Need For A Successful Barbecue?
When you've got a hungry crowd to feed for a barbecue, here's how you can make sure you have enough meat for everyone, according to an expert.
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The Korean Seasoning That Makes Your Fries A Spicy Delight
Good french fries are delicious even when they're simply seasoned, but if you really want to kick your spuds into high gear, bust out this Korean seasoning.
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The Essential Guide To Cooking With Chives
Chives can be a wonderful addition to a dish that is lacking flavor or color, but how do you cook with them properly? Review our guide for essential tips.
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Turn Your Unused Coffee Into An Italian Icy Treat
Sure, you could drink that leftover coffee, but why not use those extra cups of joe to fuel a fantastic frozen dessert? It couldn't be easier.
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You're One Unexpected Ingredient Away From A Seattle Style Hot Dog
First invented back in the late 1980s, the Seattle style hot dog uses a creamy, unconventional topping that may surprise you.
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The Best And Worst Frozen Vegetables To Cook In The Air Fryer
Air fryers may make things easier in the kitchen, but not every vegetable is going cook equally well in them. We consulted with an expert for advice.
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13 Alton Brown Cooking Tips You Should Know By Heart
Alton Brown's approach to food is scientific, but that doesn't make it hard to follow. Many of his cooking tips are simple and should be kept close at hand.
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5 Delicious Ways To Season Your Hot Dogs (And Why You Should)
Let's be frank about franks: Hot dogs are already hard to beat, but you can (and should) elevate your standard wieners with a truly diverse array of seasonings.
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The Right Way To Cook Filet Mignon In The Air Fryer
If you've got some filet mignon and an air fryer, it couldn't be easier to cook this prized beef cut to perfection. Here's how to do it, according to an expert.
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The Easiest Ways To Decarbonate A Drink Using Pantry Items
Not a fan of fizzy drinks? As it turns out, you can easily enjoy sodas or other bubbly beverages without the carbonation using these simple hacks.
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Martha Stewart's Favorite Snack Is An Unexpected, Yet Nostalgic Choice
Though she's often lauded for her luxurious good taste, Martha Stewart loves to nosh on this humble American classic.
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5 Ways You Can Use The Leftover Oil From Canned Anchovies
If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to use in all kinds of ways.
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4 Tips For Better Results When Cooking Meat In The Air Fryer
An air fryer is good for making much more than just veggies and french fries. If you're cooking chicken or pork chops in the appliance, heed this expert advice.
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The Fresh Secret Behind Frozen Foods
Frozen food can be just as tasty as fresh food, and it's perfectly nutritious. This is all thanks to incredible large-scale commercial freezing technology.
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Give Your Stove A Rest And Make Caramelized Onions In Your Slow Cooker
Cooking caramelized onions can be a pain, but a slow cooker can make the process easier. Here's how to use this countertop appliance to prepare them in bulk.
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12 Simple Ways To Use Leftover Pickle Juice
If you have an empty jar of pickles at home, don't throw out the leftover brine just yet. There are plenty of ways to use pickle juice in recipes and cocktails.
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