There's An Easier Way To Make Pigs In A Blanket
Pigs in a blanket are a beloved classic appetizer, but making them by hand can be tedious. Luckily, there's an easier way to bake up some perfect piggies.
Read MorePigs in a blanket are a beloved classic appetizer, but making them by hand can be tedious. Luckily, there's an easier way to bake up some perfect piggies.
Read MoreBrown apples aren't harmful, but many find them unappetizing. Here's how you can stop your apples from browning using some simple but effective science.
Read MoreIf you're unable to sun-dry tomatoes on the ceramic-tiled rooftop of an Italian villa, the next best thing is to use your air fryer for similar results.
Read MoreIf you need to thicken your Alfredo sauce, there's one simple yet crucial method Chef Jasper J. Mirabile Jr. prizes above all others. Here's what to know.
Read MoreFor bucatini pasta that can't be beat, you need an impeccable sauce to pair it with. To help find your favorite, take some advice from a professional chef.
Read MoreSimple yet intensely flavorful, humble marinara is one of the most misunderstood and overlooked pasta sauces. Take it from a seasoned professional chef.
Read MoreThe key to delicious French toast lies in making the best bread choice. While some prefer brioche or sourdough, Japanese milk bread is a perfect choice.
Read MoreCream sauces are beloved for their richness and velvety texture, but you don't want to waste them on the wrong pasta shapes. Let a professional chef guide you.
Read MoreTomatoes usually have a short growing season and grow best in the warmer months. If you want the best tomatoes out of season, there are a few tips you can try.
Read MoreFreshly baked bread is always a treat, and focaccia stands out with its pillowy texture and rich flavor. Swap in marinara in place of the water for a twist.
Read MoreOrange wines are named for their color, not their taste. Their traits can vary a fair bit, so Chowhound asked an expert how to pair these drinks with food.
Read MoreCrispy, crunchy spring rolls are an incredibly popular appetizer, but you can truly give them a personalized touch with this tip from a professional chef.
Read MoreAvid home bakers count on springform pans to help produce the best cheesecakes possible. But what is this specialty bakeware, and is it really necessary?
Read MoreYou may think you know all about measuring out flour, but celeb chef Ina Garten has an old school flour measuring method you may wish to try out for yourself.
Read MoreRisotto might seem like an intimidating dish to cook. Fortunately, we're here to help you bring this dish to life and perfect it in your very own kitchen.
Read MoreFettuccine Alfredo is a classic comfort food dish, but if you want to take the Italian pasta to the next level, add steak in this ingenious way.
Read MoreIt's easy to overlook a pantry item like canned corned beef, but with two easy prep steps, you can improve the meat product's taste and texture.
Read MoreFor celebrity chef and author Geoffrey Zakarian, the air fryer is the perfect kitchen tool for crisping up baguettes without any risk of burning.
Read MoreWhen the celebrity chefs need to prepare ingredients for their expert recipes, there's one brand of cutting board they reach for. Here's what to know.
Read MoreForget setting up makeshift bread proofing set-ups in various corners of your kitchen. Instead, just pop it in the air fryer for easier, faster proofing.
Read MoreRice vinegar is an underrated pantry ingredient. However, if you're making a dish that calls for some but don't have any on hand, you have a number of options.
Read MoreIf you're in the market for a food recycler, Mill is top of the line. But is it worth spending a lot of money for this fancy kitchen gadget?
Read MoreWe all have our favorite pantry staples, but to really level up your home cooking, you'll want to take a page from celebrity chef Guy Fieri.
Read MoreIf you're a regular baker, you may be familiar with self-rising flour. However, you don't actually need to fill up precious pantry space by stocking up on it.
Read MoreWe love beets, but stained red hands are a nuisance. Learn these five easy, surprising methods to remove beet stains using common kitchen items.
Read MoreProfessional chefs can be very picky about the ingredients they use, and culinary icon Ina Garten is no different when it comes to the chocolate she bakes with.
Read MoreMicrowaving your hot pocket often doesn't result in the crispiest results, but pop it into the air fryer and you'll get the perfect balance of crisp and cheese.
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