A Simple Storage Mistake Is Ruining Your Cake's Freshness
For the freshest cake possible, you need to reconsider where you should be storing your unfrosted or sliced cakes.
Read MoreFor the freshest cake possible, you need to reconsider where you should be storing your unfrosted or sliced cakes.
Read MoreCheese curds are some of the freshest cheese you'll eat, and you can keep them fresh for even longer if you preserve them the right way. Here's what to know.
Read MoreYeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's how to tell if yours expired.
Read MoreEvaporated milk is the key ingredient in soups, sauces, and tasty desserts. While it has a long shelf life in the can, this is how long it lasts after opening.
Read MoreThough it may seem an odd feature of certain Dutch cheeses, that thick wax coating serves an important purpose for protecting your wheel of cheese.
Read MoreIf you're looking to invest in a high quality canned fruit, chef Jet Tila recommends you give canned lychee a try.
Read MoreThere are conflicting opinions on storage methods for alcohol. Proper storage is crucial to avoid spoilage of whiskey. But, does it need to be refrigerated?
Read MorePickled veggies just about always taste delicious, but they could taste that much better if you use the freshest ingredients in the process.
Read MoreFor the cleanest, freshest greens possible, there's a specific time that you should cut and rinse after purchasing.
Read MoreIf you want to properly reheat leftover mac and cheese, turn to this classic cooking vessel to get the crispiest, cheesiest results.
Read MoreYou are on your way to a gathering, but you are asked to bring ice cream. No need to fear, you can transport it without worrying about it melting.
Read MoreDon't ditch your vanilla pods when you're done with those luscious seeds. Hack Gordon Ramsay's best tip for making use of leftover vanilla beans.
Read MoreThough frozen lasagna can be safe to consume for a long time, it only maintains a fresh quality for a matter on months.
Read MoreIf you recently made a massive pot of soup, you'll have lots of leftovers to reheat. Here's what to know when deciding between the microwave and the stovetop.
Read MoreBaking soda for class president. Here's why you can use this cookie-baking, meat-tenderizing, cleaning agent as an air freshener for your fridge.
Read MoreDon't let that liquid gold go to waste. Here's how to freeze your chicken broth for maximum convenience and safety, until you're ready to use it.
Read MoreTrader Joe's offers some of the best breads around, and at great prices to boot. That said, there's one good reason you might want to avoid the store's loaves.
Read MoreMany of us are guilty of the haphazard approach of simply tossing an open can of food in the fridge, but could this cause any potential problems?
Read MoreThe dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could really be lurking inside that jar.
Read MoreTo maximize space in your freezer, use this handy freezing tip and baker's tool to create the easy-to-fit leftovers.
Read MoreThere are many ways to freeze fresh fish. Read on to find out more about all the different methods and see which one is best to store fresh fish.
Read MoreIf you were a Spice Girl, you'd be Organizing Spice. Uncover the latest in spice rack innovation so you can effortlessly season your next dish.
Read MoreRaw sweet potatoes can last for weeks if stored properly. Here's how to store whole sweet potatoes for maximum freshness, and what to do if you've cut them.
Read MoreHalf-and-half is a beloved dairy product that many people rely on for their morning coffee and baking recipes. Here's how long yu should expect it to last.
Read MoreIf you're always buying and tossing your bottled spices with abandon, perhaps it's time to consider getting your spices in a new, cheaper format.
Read MoreDon't store your baking soda in the fridge if you plan to actually bake with it. Here's how to keep your baking soda fresh and long-lasting.
Read MoreNo fridge or cooler? No problem. Perfect for picnics and beach days, here's a quick and easy hack to keep your brews cold by modifying a bag of ice.
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