Pizzerias

How Milk Overproduction Helped Create Pizza Hut's Cheesiest Pizzas

A complicated mix of economics and dairy farm production left the U.S. with extra cheese. Here's how one board teamed up with Pizza Hut to manage the surplus.

By Tim Forster Read More

The Underrated US Pizza Chain Known For Its Special Crust

This pizzeria allows customers to build their own pizzas, choosing fresh ingredients from the Chipotle-style assembly line.

By Greta Pano Read More

The Best Way To Reheat Delivery Pizza According To A Pro

The longer they sit in boxes, the more limp and soggy pizzas become, but these expert reheating recommendations let you enjoy your pie the way it was intended.

By Ginny Johnson Read More

Use This Pro Trick To Save Limp Delivery Pizza

If you're ordering pizza for delivery but don't want to deal with a cold, soggy pie, here's an expert-approved tip to make your takeout pizza nice and crispy.

By Camryn Teder Read More

What Is Indian Pizza And Who Invented It?

Indian pizza restaurants are popping up in cities around the U.S., but where did the idea come from? Take a look at how this Indian-Italian fusion came about.

By Jackson Williams Read More

The Restaurants Andrew Zimmern Thinks Serve The Best Pizza In America

Chef Andrew Zimmern reveals his least bizarre picks for the best pizza restaurant in America. Join in to grab a slice of the really good stuff.

By Ilene V. Smith Read More

How The Peter Piper Pizza Chain Restaurant Was Built On Games And Family Fun

The Peter Piper Pizza chain started with an arcade back in 1970s Arizona. Here's how this restaurant beat the odds by sticking to its family-friendly roots.

By Aspen Oblewski Read More

The Colorado Pizza Joint Where You Can Order Barack Obama's Signature Pie

Barack Obama is definitely a foodie and has never been shy to try local restaurants. A pizzeria in Colorado renamed its signature pie after a stop by the POTUS.

By Megan Lim Read More

What The Paper In Your Pizza Box Is And Why It's In There

Chances are you've never really paid much attention to that thin sheet of paper in your pizza box, but it's got a pretty important job to do.

By Alex Springer Read More

Forget DiGiorno. You Can Buy Frozen Pizzas From Naples

Who needs DiGiorno when you can eat real pizza at home? These frozen Neapolitan pizzas from Italy have been spotted in loads of upscale U.S. grocery stores.

By Raven Brunner Read More

What's The Difference Between A Stromboli And A Calzone?

A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of these two stuffed breads.

By Julia Mullaney Read More

Popular Pizza Chains That Have Recently Filed For Bankruptcy

Post-pandemic economic woes have wreaked havoc throughout the restaurant industry, and well-known national pizza chains are no exception to that.

By Alex Springer Read More

How Many Pizzas Should You Order To Feed 20 People?

If you're hosting a pizza party but there’s no time to calculate exactly how many boxes you'll need, here’s how you can find the answer quickly and easily.

By Amber Sutherland-Namako Read More

One Of America's Most Popular Pizza Chains Isn't A Restaurant At All

Americans eat an astonishing amount of pizza, but you might be surprised to learn that one of the most popular places to serve the dish isn't even a restaurant.

By Ann Meyer Read More

The Beloved Restaurant Behind Costco's $90 Frozen Pizza Trio

Costco sells a $90 3-pack of pizzas from a Chicago-based pizza chain, which features a cheese, pepperoni, and sausage pizza.

By Raven Brunner Read More

Where To Get The Best Pizza In NYC According To Anthony Bourdain

Bourdain admitted "New Yorkers have strong opinions" about the best pizzerias. But he swore by one restaurant, and he wasn't alone.

By Andrew Amelinckx Read More

The 15 Biggest Pizza Mistakes, According To Chef Anthony Mangieri

Una Pizza Napoletana's chef Anthony Mangieri sat down with Chowhound to discuss the biggest mistakes home chefs can make with pizza in their own kitchens.

By Sarah Moore Read More

Why You Need Honey To Taste Colorado-Style Pizza Properly

Move over Chicago deep dish and NYC thin crust, Colorado-style pizza is coming for you. Here's how honey plays a role in how it's baked and how it's eaten.

By Elias Nash Read More

How Many Slices Were In The World's Largest Pizza?

The world's largest pizza made its mark with nearly 5,000 pounds of sauce, 8,800 pounds of cheese, and over half a million pieces of pepperoni.

By Ann Meyer Read More

You Might Not Know The Name Of America's Largest Pizza Chain

Even if you're an avid lover of all things bread, cheese, and sauce, the name of America's biggest pizza chain might just be unfamiliar to you.

By Elias Nash Read More

9 Red Flags At A Pizza Shop That Should Send You Running

Hungry for pizza? Then you should definitely keep an eye out for these red flags. If you spot them at a pizzeria, they should send you running.

By Patricia Grisafi Read More

Why California-Style Pizza Doesn't Have A Signature Crust

We all know California is known for its creativity and health-conscious diet, so it's no surprise that its pizza has a creative flair. But what about its crust?

By Henna Bakshi Read More

How Is Brooklyn-Style Pizza Different From A Standard New York Slice?

While the borough certainly has its own unique pizza culture, the differences between Brooklyn- and regular New York-style pizza are small, if not nonexistent.

By Chloe O'Donnell Read More

What Sets New Haven Pizza Apart From Other Thin Crusts?

Explore the charm of New Haven's apizza, a thin-crust style pizza known for its oval shape, char, and sparse toppings that put the spotlight on delicious sauce.

By Allie Sivak Read More