Chef Jeff Mauro loves this Chicago hot spot that's nearly impossible to get reservations for. Whether for the fine food or atmosphere or both, it's well loved.
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One restaurant in New York City is supposedly haunted by several ghosts, some of them famous, and diners report seeing apparitions while they eat.
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Gas stations have become known to have good food, and some restaurant chains have set up shop solely to sell out of stations, like this chicken chain.
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Hamburgers and hot dogs go hand-in-hand like summer and barbecues. While many burger joints don't offer hot dogs on the menu, this place serves up the best.
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If you're looking to save some money, increase your protein goals, or make the most out of your order, these tips for ordering at Cava are sure to help.
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Texas Roadhouse fans who love chicken sandwiches as much as they love steak are in luck: The chain has a popular fast-casual sister restaurant.
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Seattle is a stunning city. You should be able to enjoy it while enjoying a meal. For the best scenery, snacks, and more, trust our local guide.
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Out of all the chain restaurant Philly cheesesteaks we tried, Jersey Mike's' topped our list. Discover the ingredients that made it stand above the rest.
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You're probably familiar with Jimmy Buffett's popular restaurant venture Margaritaville. But have you heard of his chain that was named after one of his songs?
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We analyzed customer reviews, so before your next visit, you'll know the six menu items reviewers consistently recommend skipping at Buffalo Wild Wings.
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This restaurant and bar is a local institution. It opened in the 1920s as a deli, got a bar license post Prohibition, and has been welcoming diners ever since.
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We've compiled the best Jewish delis in the U.S according customer reviews, from classic pastrami institutions to beloved neighborhood gems nationwide.
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If you're trying to decide what is best to pair with your ButterBurger and concrete mixer at Culver's, look no further than our ranking of nine delicious sides.
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Chick-fil-A might be best known for its chicken, but some of its dessert offerings are nearly as popular as the main dish. Many customers still miss this one.
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With butter burgers, cheese curds, and creamy custard, Culver's has secured its place as a Midwest staple. Learn the origins behind this beloved chain.
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This burger chain, owned by the same family since 1986, has been a favorite of fast food fans thanks to its dedication to quality. Here's what to know.
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Big Chicken is one of a few fast food chains this NBA Hall of Famer owns. Reportedly, he has made more selling chicken than during his career in the NBA.
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This late-night breakfast chain is always there when you need it. Here's what makes this restaurant's classic waffles the tastiest of the bunch (or brunch).
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Wendy's offers a crispy fried fish sandwich for Lent, but some customers would like to know if it's available year-round. The answer is yes and no.
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Texas Roadhouse has a steak option for just about every type of preference. If the chain's sirloin is usually your thing, try ordering this dish instead.
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Wendy's has been associated with several fellow fast food chains over the years, including this popular coffee chain it once joined forces with.
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If you've ordered a steak at Texas Roadhouse and have some leftovers, turn it into this sandwich at home. You can even build it further with other leftovers.
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Looking for the best Mexican fast food in the United States? You might have to head to southern California to try this chain that's famous for freshness.
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You don't have to order red meat to get the best meal at Texas Roadhouse. For many, this underrated favorite is as good as the restaurant's steaks.
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We get it. Restaurants change their menus for all kinds of reasons. But we really hope these discontinued menu items return to Denny's some day.
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Chicago is home to many historic restaurants, including a diner opened by an Irish immigrant in 1892 to feed the growing city's hungry, hard-working laborers.
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You can't go to New Orleans without trying one of the city's famous po'boy sandwiches, and this local establishment has made a lasting impact on the food.
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