Why Are All The Ghost Kitchens Disappearing?
Many in the restaurant business saw ghost kitchens as the future of the industry, but fast-forward three years, and the opposite is true. What happened?
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The Rudest Way Customers Order Drinks, According To Servers
Restaurant servers from all over have experienced abuse from customers and they have shared their biggest complaint when it comes to taking drink orders.
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Affordable Grouper At A Restaurant Is Probably Too Good To Be True
Grouper is a popular fish for its sweet flavor and flaky texture which is why finding it at an unbelievable price in a restaurant might prompt concern.
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What Sets New Haven Pizza Apart From Other Thin Crusts?
Explore the charm of New Haven's apizza, a thin-crust style pizza known for its oval shape, char, and sparse toppings that put the spotlight on delicious sauce.
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The Methodology For This Chicken Sandwich Ranking Is Flawed, But Hilarious
The Wilsons brothers rank 21 fast-food chicken sandwiches, and reveal top their top chain picks in an eating adventure full of flavor and hijinks.
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How Restaurant Steak Tricks Your Tastebuds
If an amazing steak made from the comfort of your own home is your culinary white rabbit, do these three things in combination to do it up restaurant style.
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Why Your Macchiato Order Is A Red Flag For Baristas
A coffee conundrum explained: Learn the difference between the traditional espresso macchiato and Starbucks' sweet and milky take on this classic drink.
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The 4 Most Legendary Haunted Restaurants In New Orleans
There's a reason they call New Orleans the most haunted city in the United States, and in some cases, the food scene here is not for the faint of heart.
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Should I Take My Hat Off At A Restaurant?
Traditionally, etiquette dictated that men remove their hats in restaurants. Should you still remove your hat nowadays?
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