• One-Pot Beef Stroganoff Recipe

    With sauteed sirloin and mushrooms in a creamy umami-rich sauce over tender egg noodles, this one-pot beef stroganoff puts a no-fuss spin on a classic.

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  • Smashed Buffalo Potatoes Recipe

    Smashed potatoes are coated in tangy, buttery Buffalo sauce, which seeps into all their crispy edges and turns a humble spud into the star of the party.

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  • Buffalo Chicken Grilled Cheese Recipe

    Crispy bread chicken comes together with scratch-made Buffalo sauce, blue cheese, and plenty of melty cheddar in our fully loaded grilled cheese sandwich.

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  • Elevated Tuna Salad Sandwich Recipe

    Who said tuna salad sandwiches have to be plain? Our recipe features a baguette and tons of delicious salad add-ins, and it just takes 30 minutes to make.

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  • Creamy Pumpkin Pasta Recipe

    Creamy, umami-rich, and fall-forward, this pumpkin pasta recipe features an easy-to-make homemade pumpkin sauce that's enhanced with miso paste and sage.

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  • Taco Night Twice-Baked Potatoes Recipe

    Upgrade taco night with this taco-inspired twice-baked potato recipe, which boasts crispy spud skins stuffed with creamy mash, taco beef, cheese, and toppings.

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  • Old-School Scalloped Corn Recipe

    With fresh corn, plenty of cheddar, tangy cream cheese, and a buttery cracker crumb topping, this cozy retro scalloped corn makes the perfect holiday side dish.

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  • Refried Mayocoba Beans Recipe

    Our elevated refried beans are made with dried Mayocaba beans simmered in a smoky broth and refried in miso brown butter, topped with chile-oil-toasted pepitas.

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  • Easy, Cheesy Pizza Beans Recipe

    Switch up pizza night with this easy, cheesy pizza beans recipe, which features creamy butter beans topped with marinara, spinach, and plenty of melty cheese.

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  • Egg Salad Club Sandwich Recipe

    Upgrade your lunch routine with this egg salad club sandwich recipe, which combines the beloved bacon-stacked classic with creamy, rich homemade egg salad.

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  • Jalapeño Popper Potato Salad Recipe

    This jalapeño popper potato salad packs in all of the goodness of the classic spicy app, all paired with roasted ranch-seasoned spuds and a creamy dressing.

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  • Cheesy Mashed Potato Balls Recipe

    Underneath the crispy golden surface of our mashed potato balls, you'll discover a depth of rich, creamy potato flavor — and globs of melty mozzarella.

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  • Deli-Worthy Reuben Sandwich Recipe

    In this deli-worthy Reuben sandwich, you'll find slow-cooked corned beef piled high and a generous slathering of tasty Russian dressing featuring horseradish.

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  • Crab Cake Egg Rolls Recipe

    These tasty crab cake egg rolls have a filling based on traditional crab cakes with fun Asian-inspired additions like panko, wasabi, and Kewpie mayo.

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  • Roasted Red Pepper Soup Recipe

    Our velvety smooth, smoky-sweet roasted red pepper soup is full of caramelized veggies and hearty white beans, and it just happens to be vegan and gluten-free.

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  • Swedish-Style Rice Pudding Recipe

    Our Swedish-style rice pudding recipe features a creamy arborio rice base, fluffy whipped cream to lighten the texture, and a topping of tart lingonberry sauce.

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  • Gyro-Style Greek Tacos Recipe

    In our gyro-style Greek tacos recipe, you get everything you love about a gyro -- savory lamb, crispy veggies, and tangy tzatziki, but in fun taco form.

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  • Pimento Cheese Deviled Eggs Recipe

    Deviled eggs are one of the most beloved apps out there, and this pimento cheese-infused recipe adds just the right sharp, savory, and subtly sweet touch.

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  • Garlicky Melting Cabbage Recipe

    Seared cabbage wedges get a long slow cook in a buttery, creamy, garlicky sauce until fall-apart tender in our easy and sophisticated melting cabbage recipe.

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  • Gooey Cheesesteak Quesadilla Recipe

    Our crispy-gooey cheesesteak quesadilla has all the flavors of the Philly classic, with shaved sirloin in a glossy cheese sauce with peppers and onions.

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