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  • Pantry Staples
  • Grilled mushroom tacos with salsa macha crema on serving platter and plate
    By Julie Kinnaird 4 days ago

    Grilled Mushroom Tacos With Salsa Macha Crema Recipe

    Marinated oyster mushrooms are grilled to smoky, crispy-tender perfection and paired with a simple slaw and a salsa macha crema in our vegetarian taco recipe.

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  • Overhead shot of several pulled pork sandwiches with sauce and pickles
    By Patterson Watkins 7 days ago

    Slow Cooker Texas Pulled Pork Sandwich Recipe

    Pork butt is rubbed with a spice blend, grilled, cooked slow and low, and served on a brioche bun with a typically flavorful East Texas-inspired BBQ sauce.

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  • Overhead shot of several Chicago-style hot dogs and toppings
    By Patterson Watkins 16 days ago

    Chicago-Style Hot Dog Recipe

    Enjoy classic Chicago-style hot dogs — including those essential toppings like sport peppers, pickles, tomatoes, and relish — in this easy at-home recipe.

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  • Cabbage steaks with tahini drizzle
    By Miriam Hahn 18 days ago

    Roasted Cabbage Steaks With Miso Tahini Drizzle Recipe

    These rich, caramelized, and ultra-tender roasted cabbage steaks come topped with a miso-tahini drizzle for a simple yet elevated side dish.

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  • Dry rub seasoning blend in bowl with spoon
    By Katie Rosenhouse 21 days ago

    Sweet And Spicy All-Purpose Dry Rub Recipe

    Amid a sea of countless spice blends, this one has your back for all sorts of dishes. Make a big batch and keep it in your pantry to jazz up future meals.

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  • Summery hot-smoked salmon salad on serving platter with wooden servers
    By Julie Kinnaird 21 days ago

    Summery Hot-Smoked Salmon Salad Recipe

    This bright, hearty hot-smoked salmon recipe features roasted potatoes, pickled mustard seeds, and plenty of veg in a salad that's a festival of summer flavors.

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  • Overhead image of several hoagie rolls stuffed with chopped Italian sandwich ingredients
    By Patterson Watkins 25 days ago

    Chopped Italian Sub Sandwich Recipe

    This chopped Italian sub is loaded with meats, cheeses, and jarred peppers, all cut up into a cohesive mix, tossed with hoagie dressing, and stuffed into buns.

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  • open face portobello burger with green sauce
    By Miriam Hahn 1 month ago

    Portobello Mushroom Burger Recipe

    This meat-free portobello mushroom burger recipe features a marinated and seared portobello mushroom "patty," caramelized onions, and bright herby sauce.

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  • Caesar-style roasted broccoli with charred lemons
    By Miriam Hahn 1 month ago

    Caesar-Style Roasted Broccoli Recipe

    This Caesar-style roasted broccoli recipe helps liven up the polarizing green vegetable with a tangy Caesar dressing and crispy parmesan-panko topping.

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  • Overhead shot of dressed beer brats and plain beer brats on wood
    By Patterson Watkins 1 month ago

    Wisconsin-Style Beer Brats Recipe

    Our Wisconsin-style beer brats recipe features juicy grilled sausages and onions along with a unique garlic-mustard butter to enhance the flavor of the buns.

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  • Bread loaf next to bread slices with butter
    By Miriam Hahn 1 month ago

    Dutch Oven No-Knead Bread Recipe

    Our Dutch oven no-knead bread recipe relies on pantry staples for an easy-to-make, perfectly crusty everyday bread that pairs well with just about any meal.

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  • Potato salad in bowl garnished with dill
    By Katie Rosenhouse 1 month ago

    Old-Fashioned Potato Salad Recipe

    Our old-fashioned potato salad recipe is a classic: rich, creamy, slightly tangy, and perfect for pairing with any BBQ, brunch gathering, potluck, or picnic.

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  • Loaded barbeque pork belly baked potatoes side shot close up
    By Patterson Watkins 2 months ago

    Loaded BBQ Pork Belly Baked Potatoes Recipe

    Scratch-made BBQ pork belly burnt ends are the star of the show in our over-the-top cheesy, smoky, and twangy fully loaded BBQ baked potato recipe.

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  • Honey butter in ramekin
    By Katie Rosenhouse 2 months ago

    Homemade Honey Butter Recipe

    Freshly-whipped homemade butter elevates or 4-ingredient honey butter recipe into something truly special to spread on bread, pancakes, sandwiches, or veggies.

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  • Asparagus casserole in dish
    By Miriam Hahn 2 months ago

    Cheesy Asparagus Casserole Recipe

    This cheesy asparagus casserole recipe features a garlic cream sauce, three types of cheese, and tender asparagus, all baked up to rich, bubbly perfection.

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  • Strawberry cream cheese frosting in small bowl and piping bag
    By Miriam Hahn 2 months ago

    Strawberry Cream Cheese Frosting Recipe

    This strawberry cream cheese frosting recipe features a fresh strawberry flavor and lovely pink hue -- perfect for decorating cakes, cupcakes, and brownies.

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  • Meatloaf sandwich with pickles and chips on plate
    By Patterson Watkins 2 months ago

    Southern-Style Meatloaf Sandwich With Pimento Cheese Recipe

    Make good use of that leftover meatloaf with this Southern-style meatloaf sandwich recipe, which comes with pimento cheese and creamy coleslaw toppings.

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  • Chorizo street tacos on board
    By Katie Rosenhouse 2 months ago

    Chorizo Street Tacos Recipe

    Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they come together in under 30 minutes.

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  • Trader Joe's copycat vanilla mini sheet cake topped with fruit and edible flowers
    By Katie Rosenhouse 2 months ago

    Trader Joe's Copycat Vanilla Mini Sheet Cake Recipe

    Trader Joe's mini sheet cakes are beloved for a reason, but this copycat vanilla mini sheet cake recipe puts a homemade spin on the popular store-bought treat.

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  • Plated steakhouse wedge salad side view
    By Patterson Watkins 2 months ago

    Old-School Bleu Cheese Wedge Salad Recipe

    This bleu cheese wedge salad recipe keeps things old-school with inclusions like a creamy bleu cheese dressing, crispy bacon, tomatoes, and crispy onions.

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  • Japanese restaurant-style carrot ginger salad on plates with dressing
    By Julie Kinnaird 3 months ago

    Japanese Restaurant-Style Carrot Ginger Salad Recipe

    Carrots, ginger, and miso combine in this vibrant and citrusy Japanese restaurant-style dressing, which pairs perfectly with zesty radishes and crisp greens.

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  • Churro pancakes with chocolate drizzle stacked on plate
    By Miriam Hahn 3 months ago

    Cinnamon Churro Pancakes Recipe

    These fluffy churro-inspired pancakes come with a sweet-spiced cinnamon-sugar coating and a rich chocolatey drizzle on top.

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  • Plated and halved Frito pie burritos
    By Patterson Watkins 3 months ago

    Super-Stuffed Frito Pie Burrito Recipe

    These super-stuffed Frito pie burritos are positively loaded with goodies like chili con carne, Fritos, rice, cheese, and a plethora of fresh toppings.

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  • Dynamite shrimp tacos on serving platter and plates with garnishes
    By Julie Kinnaird 3 months ago

    Dynamite Shrimp Tacos Recipe

    Our dynamite shrimp tacos feature crispy shrimp tempura wrapped up with a creamy, explosively flavorful sauce and topped with crunchy, colorful garnishes.

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  • Bowl of whipped sweet potatoes with herb drizzle
    By Miriam Hahn 3 months ago

    Whipped Sweet Potatoes With Lemon Herb Drizzle Recipe

    These silky-smooth whipped sweet potatoes feature a bright and rich lemon-herb drizzle on top -- perfect for both a weeknight dinner or fancy dinner party side.

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  • vegetarian gyro bowl
    By Miriam Hahn 3 months ago

    Vegetarian-Friendly Gyro Bowl Recipe

    Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and flavorful vegetarian gyro bowl.

    Read More
  • jammy eggs with scallion drizzle and crispy garlic final plate
    By Patterson Watkins 3 months ago

    Jammy Eggs With Scallion Drizzle And Crispy Garlic Recipe

    Eggs with custardy yolks are the star of the show here, but they get an assist from a punchy condiment speckled with tingly Sichuan pepper and crispy garlic.

    Read More
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