One-Pot Beef Stroganoff Recipe
With sauteed sirloin and mushrooms in a creamy umami-rich sauce over tender egg noodles, this one-pot beef stroganoff puts a no-fuss spin on a classic.
Read MoreWith sauteed sirloin and mushrooms in a creamy umami-rich sauce over tender egg noodles, this one-pot beef stroganoff puts a no-fuss spin on a classic.
Read MoreSmashed potatoes are coated in tangy, buttery Buffalo sauce, which seeps into all their crispy edges and turns a humble spud into the star of the party.
Read MoreCrispy bread chicken comes together with scratch-made Buffalo sauce, blue cheese, and plenty of melty cheddar in our fully loaded grilled cheese sandwich.
Read MoreWith charred cabbage, potatoes, beans, and plenty of bold Nordic-inspired flavors, this creamy vegan soup is hearty, delicious, and comforting.
Read MoreWho said tuna salad sandwiches have to be plain? Our recipe features a baguette and tons of delicious salad add-ins, and it just takes 30 minutes to make.
Read MoreCreamy, umami-rich, and fall-forward, this pumpkin pasta recipe features an easy-to-make homemade pumpkin sauce that's enhanced with miso paste and sage.
Read MoreTake your homemade focaccia to new heights with this summery recipe, which features a roasted corn and garlic topping along with cotija cheese and fresh thyme.
Read MoreUpgrade taco night with this taco-inspired twice-baked potato recipe, which boasts crispy spud skins stuffed with creamy mash, taco beef, cheese, and toppings.
Read MoreThese juicy pork burgers feature a sticky and aromatic garlic-ginger glaze along with a citrusy, herby, and fresh slaw to contrast all that rich goodness.
Read MoreWith fresh corn, plenty of cheddar, tangy cream cheese, and a buttery cracker crumb topping, this cozy retro scalloped corn makes the perfect holiday side dish.
Read MoreOur elevated refried beans are made with dried Mayocaba beans simmered in a smoky broth and refried in miso brown butter, topped with chile-oil-toasted pepitas.
Read MoreSwitch up pizza night with this easy, cheesy pizza beans recipe, which features creamy butter beans topped with marinara, spinach, and plenty of melty cheese.
Read MoreUpgrade your lunch routine with this egg salad club sandwich recipe, which combines the beloved bacon-stacked classic with creamy, rich homemade egg salad.
Read MoreThis jalapeño popper potato salad packs in all of the goodness of the classic spicy app, all paired with roasted ranch-seasoned spuds and a creamy dressing.
Read MoreUnderneath the crispy golden surface of our mashed potato balls, you'll discover a depth of rich, creamy potato flavor — and globs of melty mozzarella.
Read MoreIn this comforting dish, we cook noodles and rotisserie chicken in a homemade chicken broth that is rich and silky with pops of ginger, garlic, and scallion.
Read MoreIn this deli-worthy Reuben sandwich, you'll find slow-cooked corned beef piled high and a generous slathering of tasty Russian dressing featuring horseradish.
Read MoreThese tasty crab cake egg rolls have a filling based on traditional crab cakes with fun Asian-inspired additions like panko, wasabi, and Kewpie mayo.
Read MoreOur velvety smooth, smoky-sweet roasted red pepper soup is full of caramelized veggies and hearty white beans, and it just happens to be vegan and gluten-free.
Read MoreOur creamy and dreamy Japanese-style egg salad sandwich recipe comes on ultra-soft milk bread and even features chives for a pop of freshness.
Read MoreOur Swedish-style rice pudding recipe features a creamy arborio rice base, fluffy whipped cream to lighten the texture, and a topping of tart lingonberry sauce.
Read MoreOur versatile silky smooth hummus gets a flavor boost with sweet and smoky scratch-roasted red peppers and a kick of heat from Calabrian chiles.
Read MoreIn our gyro-style Greek tacos recipe, you get everything you love about a gyro -- savory lamb, crispy veggies, and tangy tzatziki, but in fun taco form.
Read MoreBriny olives and feta pair nicely with twangy mayonnaise, tuna, sun-dried tomatoes, peppery arugula, and crisp cucumbers in our Mediterranean tuna sandwich.
Read MoreDeviled eggs are one of the most beloved apps out there, and this pimento cheese-infused recipe adds just the right sharp, savory, and subtly sweet touch.
Read MoreSeared cabbage wedges get a long slow cook in a buttery, creamy, garlicky sauce until fall-apart tender in our easy and sophisticated melting cabbage recipe.
Read MoreOur crispy-gooey cheesesteak quesadilla has all the flavors of the Philly classic, with shaved sirloin in a glossy cheese sauce with peppers and onions.
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