Bobby Flay's New Mexican Spice-Rubbed Pork Tenderloin Recipe - Exclusive
Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was a fixture on his Mesa Grill menu.
Read MoreArchive for October 2024
Back to Archive IndexAmerican Recipes (1)
Baking (49)
The Difference Between An Apple Pie And A Crisp Is All In The Topping
Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do with what tops each dessert.
Read MoreHow Many Cups Of Frosting Does It Take To Ice A Small Cake?
The last problem you want to deal with when decorating a cake is running out of frosting. Here's how much you should have on hand when icing a 6-inch cake.
Read MoreEverything You Need To Know To Bake Soft Pillowy Naan At Home
If you're eating a curry, chutney, or tandoori dish, you'll want to have naan handy. Here are some expert tips to help you bake this fluffy flatbread at home.
Read MoreWhy You Have To Let Lemon Meringue Pie Cool Down Before Serving
Unlike many other pies, a lemon meringue pie isn't any good when eaten warm, which is why you'll want to make sure to cool it down thoroughly and properly.
Read MoreThe Easiest Way To Upgrade Boxed Cake Mix
Following boxed cake directions will give you an acceptable result, but why settle for just fine when there are simple hacks that can take it to the next level?
Read MoreThe Easy Technique That Prevents Sad Dry Cakes
To prevent disappointing, dry cakes, consider adopting this simple technique to produce gorgeous baked items, rich in flavor, texture, and aroma.
Read MoreWhat To Keep In Mind When Substituting Sour Cream In Baking
Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which alternatives produce the best results.
Read MoreSpread Peanut Butter On Your Baked Salmon And Thank Us Later
To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, mouth-watering experience.
Read MoreThe Crucial Rule You Should Follow To Avoid Over-Baking Brownies
While baking instructions vary, there's one simple visual cue to tell if your brownies are baked to perfection. The key is to keep an eye out for cracks.
Read MoreNatural Cocoa Vs Dutch Cocoa Powder: What's The Distinction?
Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ingredients you need to add before you bake.
Read MorePushing Straws Into Cake Tiers Helps Make Each Layer Sturdier
If your cakes lack balance when you start stacking them layers, then look no further than this everyday grocery purchase: the plastic straw.
Read MoreHow To Successfully Substitute Lemon Juice In Baking
One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to follow these important tips.
Read MoreThe Mistake You're Making Whenever You Use Canned Pumpkin
Canned pumpkin can help prevent some major headaches in the kitchen. However, you're most likely making some mistakes when using it for your meals.
Read MorePut A Savory Spin On Apple Pie With One Extra Ingredient
Apple pie is a classic fall dessert, but there are plenty of ways to spice it up. Add this meaty ingredient to the sweet staple for an extra-special pie.
Read MoreAre Boxed Cake Mixes Typically Vegan?
Many products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know when buying or baking boxed cake mix.
Read MoreTo Fully Enjoy Sweetened Condensed Milk, Just Grab Toast
Sweetened condensed milk is more versatile than you may think. Expand your culinary repertoire and learn how to use it with toast for an indulgent treat.
Read MoreThe Tip Paul Hollywood Swears By When Baking Homemade Pizza Dough
If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one of the best British bakers.
Read MoreThe Telltale Sign That Your Macaron Batter Is Undermixed
One of the most common errors aspiring macaron makers encounter is undermixing. Luckily, there is one simple sign you can look for - and an easy way to fix it.
Read MoreWhat Is The Best Substitute For White Chocolate?
If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient that shares similar qualities.
Read MoreHere's How The Temperature Of Your Oven Will Affect Your Cookies
The temperature of your oven is one of the keys to turning out a batch of scrumptious cookies, so learn how to set it for successful results every single time.
Read MoreBaking Soda And Powder: Which Leads To Better Cookies?
Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.
Read MoreHow To Make Whipped Cream Last Longer (Hint: It's One Ingredient)
There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest make-ahead hacks and it's in your pantry.
Read MoreYes, You Can Make Brownies In The Air Fryer
Can you make brownies in an air fryer? Yes. Should you? There are certainly some big benefits to it, and as it turns out, there aren't that many drawbacks.
Read MoreRee Drummond's Pro-Tip For Perfect Pecan Pie
The Pioneer Woman isn't afraid to ruffle a few feathers when it comes to pecan pie and her tip for the perfect recipe is anything but traditional.
Read MoreYes, You Can Freeze Sourdough Starter. Here's How
After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze your sourdough starter correctly.
Read MoreThe Unconventional Tool That Can Make Restaurant-Style Pizza In A Home Oven
If you don't have a fancy wood-fired pizza oven in your backyard, this surprising tool can help you upgrade your regular oven for higher-quality pizza.
Read MoreOne Quick Addition Will Help Cut The Sweetness In A Store-Bought Pie
If you like store-bought pies but get thrown off by the immense sweetness, don't fret. All you need to off set the sweetness is one simple ingredient.
Read MoreThe Secret Savory Ingredient Valerie Bertinelli Adds To Homemade Lemon Bars
Valerie Bertinelli has a secret ingredient that she adds to her lemon bars to really make the flavor pop, and it's something you'd never expect.
Read MoreThe Simple Addition That Takes Homemade Brownies Up A Notch
If you are looking for the easiest, moistest, chocolatiest brownie recipe, then this unexpected premade mix combination could be everything you want.
Read MoreThe Iron-Clad Rule For Swapping Honeycrisp Apples With Granny Smiths
If your apple-related recipe calls for Honeycrisp but you're a Granny Smith devotee, make the swap with one easy addition due to their tart, acidic bite.
Read MoreThe Baking Ingredient Prue Leith Prefers Store-Bought Over Homemade
There are many culinary undertakings worth doing the old-fashioned way. But, Prue Leith gives home cooks permission to buy one store-bought baking ingredient.
Read MoreThe Secret Ingredient For The Easiest No-Bake Pumpkin Pie
Even experienced bakers can struggle with pies. Both the crust and filling present unique challenges. Fortunately, there is a way to make no-bake pumpkin pie.
Read MoreWhen Softening Butter, Patience Is Key
If you need to soften butter, pause before making a beeline straight for the microwave. If you have the time, the better move is to simply let it sit.
Read MoreCan You Substitute Chocolate Chips For Baking Chocolate?
You're starting your next baking project and realize you're out of chocolate chips. Is that bar of baking chocolate going to give you the same results?
Read MoreThe French Dessert That Inspired Prue Leith To Become A Cook
The inimitable Prue Leith's new cookbook reveals a few personal secrets and some stellar recipes. One of these recipes changed the course of her life.
Read MoreThe Ingredient Ina Garten Uses To Serve Cake Like A Restaurant
Take a page out of the Barefoot Contessa's book and plate restaurant-worthy slices of cake with this simple but elegant fruity garnish.
Read MoreHow To Make Boxed Cake Mix Taste Homemade With 13 Unique Ingredients
Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that can make any cake taste homemade.
Read MoreHow Many Cups Of Sugar Are In One Pound?
Baking is an exact science, and when it comes to measuring your ingredients, it pays to be precise. Let's break down how many cups of sugar are in one pound.
Read MoreThe Swap You Should Make For The Silkiest Buttercream Frosting
Have you ever wished buttercream frosting could taste a bit more like butter and cream and a bit less like a mountain of powdered sugar? We have the answer.
Read MoreFor The Best Buttercream Frosting, You Need The Best Vanilla
While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something more authentic for buttercream.
Read MoreThe Array Of Citrus Ina Garten Adds To Her Apple Crisp
Have you ever felt your apple crisp was missing that last bit of oomph you were looking for? Renowned chef Ina Garten has the answer.
Read MoreNever Suffer Dry Muffins Again With One Extra Step
Don't settle for dry, underwhelming muffins ever again. A drizzle of this sugary concoction will rescue your muffins and act as a vector for flavor.
Read MoreHow Many Pumpkins Do You Need For A Pie?
Pumpkin pie season's here and there are many recipes you can make at home. Many will call for canned pumpkin purée, but what if you want to make your own?
Read MoreWhat Does It Mean To Blind Bake Your Pie Crust?
Plenty of recipes call for blind baking but they don’t actually explain what it means. We take a look at what blind baking is and when you need to do it.
Read MoreHow To Add An Extra Burst Of Citrusy Flavor To Lemon Cake
If your guests enjoyed your lemon cake's tangy glazed top rather than the plainer center, here's a trick to help prevent this common conundrum.
Read MoreThe Chocolate Dessert Ina Garten Made For Jeffrey As 'An Expression Of Love'
Ina Garten first fell in love with baking when she started dating her now-husband, Jeffrey Garten. She loved whipping up his favorite chocolate treat.
Read MoreThe Vegan Egg Wash Alternatives You Should Try On Your Baked Goods
If you're unable to use egg wash because of allergies or dietary restrictions and you don't know what to use instead, here's a guide to help get you started.
Read MoreFrench Silk Vs Chocolate Cream Pie: What's The Big Difference?
There are some specifics to consider when choosing your chocolate pie preparation, and they're evident in two examples: French silk and chocolate cream pie.
Read MoreWhy Sauerkraut Is The Genius Ingredient For German Chocolate Cake
This tangy ingredient will play a role in your German chocolate cake recipe similar to buttermilk, bringing a touch of balancing acidity and a dose of moisture.
Read More
Beer And Wine (29)
Lager Vs Pilsner Beers: What's The Difference?
For beer newbies, all lingo can be quite confusing. Fortunately, learning the difference between a lager and pilsner is one of the easy ones.
Read MoreHow Many Bottles Of Wine Do You Need To Buy For A Dinner Party?
Figuring out how many bottles of wine you need for a dinner party might seem daunting, but with some simple calculations, it's actually a breeze.
Read MoreWhat's That Little Ball Rattling Around Inside Guinness Cans?
You've probably noticed that little ball making a racket inside your can of Guinness. As it turns out, it's part of the fascinating science of canned beer.
Read MoreHow To Make A Refreshing Watermelon Shandy With Just 3 Ingredients
While a traditional shandy calls for lemonade, shandies today feature any fruit juice with beer. See our easy steps to make your own watermelon shandy.
Read MoreWhat Does It Mean When A Wine Is Corked?
Corked wine may not be what you think it is -- or what you're looking for in a nice bottle of red. Discover its true meaning and how to identify it.
Read MoreThe Reason Beer Often Comes In Aluminum Cans
Aluminum cans are more convenient than glass beer bottles, but that's not the only reason so many brewers made the switch. Here's how cans benefit your beer.
Read MoreHow Long Does White Wine Last In The Fridge Once Opened?
Don't let your leftover white wine go to waste. Find out how long it will stay fresh in your fridge and what you can do to prolong its shelf life.
Read More13 Pumpkin Beers You Should Be Sipping On This Fall
If you're looking for a seasonal alternative to pumpkin spice lattes, check out these pumpkin beers. Brewed with puree, spices, and more, they're delicious.
Read MoreHow To Store Wine - You're Doing It Wrong All Wrong
Whether you drink red, white, or sparkling, craft bartender Kamaron Lockwood all the tips you need to keep each bottle fresh for your next sip.
Read More12 US Cities Every Beer Lover Should Visit
From Denver to New Orleans, some U.S. cities are better known for their beer scene than others, but here are the 12 you must visit if you enjoy the beverage.
Read MoreThe Right Way To Pour A Guinness From A Tap
Guinness is a unique beer, from it's color to the way its poured. So, we spoke to an expert to get the low down on the proper way to pour this classic pint.
Read MoreIPA Vs Pale Ale: What's The Difference Between These Beers?
IPAs and pale ales are two very popular types of craft beers. Before you order one of these beers at a brewery, find out their key differences.
Read MoreIs Porter Beer The Same As A Stout?
You may be familiar with porter and stout beer, but knowing how to distinguish between these two types of suds can help to improve your drinking experience.
Read MoreWhat Is A Porter Beer, And How Is It Different From Stouts?
Porter beers are an iconic part of British drinking culture, and while you'll find them at pubs around the world, they're quite different from stouts.
Read MoreWhy So Many Craft Beers Sell Their Products In Tallboy Cans
Tallboys are a distinctive type of beer can that is often used for many craft brews. Find out why independent beer companies use the larger cans over others.
Read MoreShould You Pour Your Canned Guinness Into A Glass?
Guinness is traditionally poured from a draught pump and into a pint glass. But what if all you've got is a can of Guinness? We spoke to an expert to guide us.
Read MoreThe Temperature Mistake You're Making With Red Wine
Wine can be a tricky thing, especially if you're dealing with a particular type. One thing to always remember, however, is that temperature matters.
Read MoreChill Your Wine In An Instant With One Salty Hack
Chilling white wine is essential for getting the most flavor out of your bottle, and you can make the process quicker and easier with this pantry staple.
Read MoreHelpful Tips To Know That Will Save You Money On Wine
Looking for "quiet luxury" at an affordable price point? Think Cremant, not Champagne. Our experts share tips for finding the best wines within your budget.
Read MoreThe Perfect Cocktail To Make With Guinness Draught
You may think the espresso martini is pretty perfect as-is, but for beer lovers out there, a touch of Guinness Draught can take things to the next level.
Read MoreThe Wine Glass Mistake You Probably Don't Realize You're Making
Next time you kick back with a nice glass of wine, take a closer look at your wine glass. There's a mistake that you probably don't realize you're making.
Read MoreThe Easy Way To Add Guinness Draught To Almost Any Cocktail
Guinness Draught may not seem like the most obvious cocktail ingredient, but this foamy stout can make a great addition to whiskey and rum drinks.
Read MoreThe Iconic All-American Beer You Probably Forgot Existed
In the wide world of American beers, there's one particular stalwart from Milwaukee that was once popular but may now be largely forgotten by Americans.
Read MoreWhat Does Malted Barley Have To Do With Beer?
Conversations about beer often focus on hops, but barley is the essential ingredient that can mean the difference between a pale ale and a stout.
Read MoreThe Ideal Temperature To Drink Guinness At (And Why It Takes 24 Hours)
Pouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.
Read MoreWhy You Should Add A Few Sprinkles Of Salt To Bitter Beers
While some love the bitter taste of certain beers, it isn’t for everybody. Luckily there is a really quick and easy fix to help save your drink.
Read MoreWhat Kind Of Beer Is Corona?
Corona is ubiquitous when it comes to beers, but you may not know what kind of beer it is. We take a look at what's behind this delicious beer.
Read MoreMead Vs Wine: Are They The Same Thing?
People have made mead and wine for thousands of years. But besides having similar origins, these fermented drinks actually have many differences.
Read MoreWhat Is XXXX Beer? Australia's Pride And Joy Explained
If you've never been to Australia, you've probably never tried the country's iconic XXXX beer, but it's an absolute Oz classic. Here's how it came to be.
Read More
Breakfast and Brunch Recipes (3)
Classic, Buttery Eggs Benedict Recipe
We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the delicious, silky hollandaise sauce.
Read MoreMatcha Almond Overnight Oats Recipe
These matcha overnight oats offer nutrition and a little caffeine boost on your weekday mornings. For a yummy topping, you'll make some maple-glazed almonds.
Read MoreCheesy Truffled Grit Cakes Recipe
Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two cheeses and a host of truffle flavor.
Read More
Chicken and Poultry Recipes (1)
Sweet And Savory Crispy Buttermilk Chicken And Waffles Recipe
Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with a honey mustard dipping sauce.
Read More
Cleaning (8)
Rusty Griddle? Here's How To Make It Look New Again
Griddles are a hot commodity right now. If yours has seen better days, it's easy to clean off the rusty coating and keep it gone - with tools you already have.
Read MoreBaking Soda Is Key To Cleaning Your Microwave In A Pinch
To clean even the dirtiest microwaves, reach for the power of baking soda. Find out how to effectively use it and why it can work miracles on your appliance.
Read MoreCleaning Your Kitchen After Cooking Can Be Daunting, But One Easy Tip Helps
Nothing compares to the dread of cleaning the kitchen after cooking an elaborate meal. Fortunately, this time-saving tip can help simplify the process.
Read MoreWhy You Should Always Remove Your Keurig Pods After Brewing
Don't let your Keurig pods sit and languish in the machine for too long after brewing. It's important to take them out to keep your machine clean and safe.
Read MoreClub Soda Is The Secret To Cleaning Your Prized Cast Iron
Cast iron cookware is a must-have for serious home cooks, but cleaning the surface can pose some challenges. Thankfully, club soda is an excellent option.
Read MoreMistakes You're Probably Making When Cleaning Your Oven
Cleaning your oven is a task the requires time and effort, but has big rewards. Make sure you're doing it right by avoiding these common mistakes.
Read MoreGot Cloudy Wine Glasses? Reach For The Baking Soda
Baking soda has earned its spot as a staple ingredient in most kitchens. What you might not know is it can be a handy solution to clean cloudy wine glasses.
Read MoreTo Best Clean Your Cutting Boards, Reach For Some Baking Soda
Baking soda is a great cutting board cleanser because it neutralizes lingering acids and smell-causing bacteria and removes tough stains from your board.
Read More
Cocktails And Spirits (44)
Balance Overly Sweet Drinks With One Kitchen Staple
Finding yourself with a super sweet drink can be an unpleasant experience, but all is not lost, simply add this common kitchen item to even out the flavor.
Read MorePair Vodka With Your Pickled Food To Bring Out That Briny Flavor
We all know that olives and martinis are a match made in heaven. But the same logic applies for vodka and pickles, too. Here's why this pairing works so well.
Read MoreGive Your Old Fashioned A Smoky Makeover With One Simple Swap
The old fashioned is a classic cocktail. But this liquor can give the drink a smoky, complex twist that breathes new life into the bar-top standard.
Read MoreWhat Makes Soju Different From Sake?
If you're shopping for alcohol from Eastern Asia, you need to first read the label to know what you're getting. You don't want to mix up soju and sake.
Read More14 US Presidents And Their Favorite Cocktails
US presidents undoubtedly have tough jobs, and many of them throughout the years have had a favorite cocktail. Here are 14 of the most famous for their drinks.
Read MoreWhat Flavor Is Creme De Cassis?
Crème de cassis, a blackcurrant liqueur with a sweet tart flavor, a velvety texture, and a pretty garnet hue, is enjoyed neat or in a variety of mixed drinks.
Read MoreGive Palomas A Twist With The Help Of Beer
If you love refreshing a shandy, then you can upgrade a paloma cocktail by adding some beer. Get creative by mixing different fruity palomas with citrus beers.
Read MoreWhat Is A Baby Guinness? And Why Doesn't It Contain Any Beer?
If you've heard of a baby Guinness shot, you'd be forgiven for thinking it contains the iconic Irish stout as one of its ingredients. What's really in it?
Read MoreThis Corona-Based Cocktail Is A Playful, 4-Ingredient Twist On A Tequila Sunrise
Sweet and fruity, the tequila sunrise is a classic cocktail. Give it a special, refreshing twist by adding the drink's standard ingredients to a Corona beer.
Read MoreThe Breakfast Staple That Works As The Absolute Best Tequila Mixer
Although tequila has a reputation for creating versatile cocktails, there really is only one true mixer, and you can find it on your breakfast table.
Read MoreElevate Your White Russian With A Pumpkin Spice Twist
Get your beverage skills ready for autumn with the help of a delicious pumpkin spice white Russian cocktail using sweet flavored cream and tasty add-ins.
Read MoreWhat Type Of Liquor Is In A Pimm's Cup Cocktail?
Whether you're at Wimbledon or relaxing at the pub, a Pimm's Cup cocktail is always a good idea -- and you can't make it without its signature base liqueur.
Read MoreWhy Lemon Drops Aren't Technically Martinis
A common misconception is that the lemon drop cocktail is in the martini family. However, it actually belongs to a another, lesser-known category of drink.
Read MoreThe Secret Ingredient And Technique That Yield Perfectly-Blended Frozen Cocktails
A simple technique and a magical ingredient will have your frozen cocktails going from weak, watery, and separated to thick, balanced, and flavorful.
Read MoreThe Key To A Great Freezer Martini Is All About The Ratio
When you want to whip up a cocktail without actually doing any whipping (or stirring, for that matter), you need a freezer martini. The secret is in the ratio.
Read More15 Worst Whiskeys Of All Time
Not all whiskeys are made the same, and some of the worst on the market are out there to prove it. Here are 15 you should avoid when you're feeling thirsty.
Read MoreAnejo Vs Extra Anejo Tequila: What's The Distinction?
The different types of tequila all have to do with the aging process. Find out the differences between añejo and extra añejo and how these tequilas are served.
Read MoreWinston Churchill's Favorite Scotch Came From An Iconic Brand
Iconic British prime minister Winston Churchill is well-known for enjoying an alcoholic beverage -- and his favorite Scotch whisky shows he had excellent taste.
Read MoreWhy Aftershock Liqueur Is So Hard To Find
In the '90s, bottles of Aftershock were a common sight behind bars. What happened to this once-popular cinnamon liqueur and why did it disappear?
Read MoreFor A More Complex Spiked Coffee, Opt For A Flavored Vodka
Spiked coffee is a great treat during the colder months. If you like Irish coffee, you can also experiment with different flavors of vodka for a new cocktail.
Read MoreBetty White's Favorite Alcoholic Drink Had A Lemony Twist
The legendary Betty White regularly enjoyed her favorite cocktail on the rocks with lots of citrus. The drink is just as much of a classic as she was.
Read MoreWhat's The Difference Between A Sea Breeze And A Bay Breeze Cocktail?
A sea breeze and bay breeze are two tasty cocktails featuring vodka and cranberry juice. Here's how they are similar and how they diverge from origins to taste.
Read MoreThe Science Lesson That Tells You How Smoked Cocktails Work
Smoking a glass before pouring a drink into it may look superfluous, but there's science behind the show, and it adds deeper flavor. But why does it work?
Read MoreThe Mysterious Origins Of The Sidecar Cocktail
The sidecar is a captivating classic cocktail. It's been around for at least a century, but its origins remain an enigma. Here's what to know.
Read MoreTop-Shelf Tequilas That Are Worth The Price, According To Experts
These are the absolute best splurge-worthy tequilas that retail for $100 or more, as chosen by expert bartenders, tequila vendors, and distillers.
Read MoreBatching Your Cocktails Will Help You Be The Host With The Most At Your Next Party
All you need to do is open the fridge, pull out the cocktail pitcher, maybe add a few ice cubes to a glass, and pour. No on-the-spot mixology is involved.
Read MoreThe Breakfast Condiment That Makes Vodka Cranberries Taste Even Better
You can't go wrong with a classic vodka cran, but a splash of this unexpected breakfast staple adds a little extra sweetness and warmth to the cocktail.
Read MoreThe Ultimate Mistake You Need To Avoid When Pairing Chocolate With Rum
Want to pair chocolate with rum? We consulted expert Robyn Smith, Ph.D, to help understand and appreciate the differences and the best combination of flavors.
Read MoreWhat Makes Vodka Gluten-Free?
For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes vodka safe for gluten-free diets.
Read MoreExpert-Approved Tips For Mixing Alcohol With Apple Cider
Fall ushers in a new flavor palette, especially for cocktails. So, we spoke to an expert who advised us on mixing alcohol with the fall staple apple cider.
Read MoreWhat Type Of Liquor Is Hennessy Anyway?
Hennessy is such an iconic and popular name brand alcohol that there's a good chance most people often forget what kind of liquor it even is.
Read MoreThe Origin Story Of The Vodka Cranberry Cocktail
The Vodka Cranberry Cocktail is a classic libation that never seems to go out of style. Its origin story goes back to 1945 thanks to some plucky marketers.
Read MoreWhat's The Point Of Those Tiny Cocktail Straws?
Those seemingly useless cocktail straws can serve a number of purposes, from helping you stir your beverage to effortlessly making sure you pace yourself.
Read MoreItalian Ice Is The Easy Shortcut For A Game-Changing Frozen Margarita
There's a quick, easy, and totally delightful tip to make a fast and satisfying frozen version that relies on only two elements: tequila and Italian ice.
Read MoreEveryone Loves An Aperol Spritz, But What Flavor Is Aperol Exactly?
Aperol spritzes are one of the best Italian mixology exports, but what is the flavor profile of the signature liqueur that gives the drink its name?
Read MoreThe Best Rum Cocktails To Enjoy During The Colder Months
Rum isn't just for fruity summer cocktails. Enjoy a drink this fall or winter with warm dark rum recipes or a spiced rum nightcap.
Read MoreApple Cider Is The Base Of Ree Drummond's Fall Twist On A Classic Cocktail
Ree Drummond of Pioneer Woman fame takes a classic cocktail and adds a fall twist with the help of apple cider and a few extra spices. Here's how she does it.
Read MoreThe Best Rum To Pair With Your Chocolate Desserts
There are many different kinds of rum, so which ones go best with rich chocolatey desserts? We turn to a spirit expert for some guidance on pairing the two.
Read MoreAvoid These Mistakes With Your Next Tropical, Rum-Based Cocktail
Tropical cocktails are tons of fun, but you still need to approach making them with care. Here's how to avoid any piña colada problems or daiquiri disasters.
Read MoreThe Unexpected Flavors You Should Be Adding To Your Cider-Based Cocktails
Fall flavors can be delicious if not predictable. When you're in the mood for something a bit more surprising, here's how to give your cider cocktails a boost.
Read MoreThe Simple Trick For Better Rum Cocktails
If you're starting to get a bit bored your average rum cocktails, there's a simple, expert-approved trick that you can use to give them a boost.
Read MoreWhat Is Rum Typically Made Out Of?
Whether you're sipping on a piña colada or a mojito, that rum had a long journey before it got to your glass. Here's why rum has such a distinct taste.
Read MoreThe Type Of Rum That's Best Left At The Liquor Store According To An Expert
There are countless varieties of rum on liquor store shelves, but rum expert Robyn Smith advises against ever going for this one type of the spirit.
Read MoreShake Up Your Shirley Temples With This Bubbly Boozy Addition
If you have nostalgia for the Shirley Temple drink you used to have as a kid, you can easily update it with different ingredients to make bubbly cocktails.
Read More
Coffee And Tea (13)
How Long Does Cold Brew Last Once It's Been Opened?
For those who love cold brew any time of year, it's good to know how long it lasts before going bad. Because it can spoil, sooner than you might think.
Read MoreUpgrade Your Latte With One Seasonal Trader Joe's Condiment
Trader Joe's delicious seasonal product is the perfect ingredient to add to your at-home latte. Making a fancy fall treat has never been easier.
Read More2 Ways To Easily Incorporate Fresh Berries Into Iced Coffee
Give your iced coffee an upgrade by adding some muddled berries -- strawberries, blueberries, raspberries, or blackberries -- or even a berry-flavored syrup.
Read MoreThe Spicy Ingredient That Can Add A Subtle Heat To Your Coffee
If you're chai tea fan but can't give up your morning caffeine boost, try adding this signature spice to your coffee. The ingredient adds a subtle heat.
Read MoreFreeze Whipped Cream For The Ultimate Coffee Topping
A simple but exceptional idea to elevate your coffee game: frozen whipped cream. Have you considered the magical effect a frozen dollop can have on your coffee?
Read MoreHow Eggs Completely Transform A Bitter Cup Of Coffee
Adding an egg to coffee grounds can help reduce acidity for a smoother, more balanced brew. Here's how this unusual ingredient makes a better morning cup.
Read More'We Proudly Serve Starbucks' Locations Aren't What They Seem
Some coffee establishments prominently announce: "we proudly serve Starbucks." But what does that phrase mean, and how does it connect to the coffee chain?
Read MoreWhy You Should Consider Adding Lemon To Your Coffee
Your basic morning coffee can be jazzed up with almost anything, but a bit of lemon juice or zest could be just what your java needs for a great flavor boost.
Read MoreHow To Brew Stronger Tea Without It Turning Bitter
By increasing the tea-to-water ratio, you'll have more potent, flavorful tea without the bitter taste caused by too many tannins seeping into the water.
Read MoreWhat Makes Butterfly Pea Flower Tea Change Color?
Butterfly pea flower tea can change from a deep blue to purple when a particular ingredient is added. What's the secret to this transformation?
Read MoreIt's Time To Start Mixing Cocoa Powder Into Your Coffee
You can easily upgrade your morning coffee by using some simple ingredients. Try stirring in some cocoa powder for a subtle chocolate flavor to your cup of joe.
Read MoreNinja Luxe Café: It's $500, But Here's Why That's Actually A Steal
I tried the Ninja Luxe Café, determining whether this all-in-one machine was easy enough to use to produce quality café-style espresso and coffee at home.
Read MoreThe US State That's Responsible For Growing The Most Coffee
When we think about coffee, we often think of the Pacific Northwest, especially Washington State. However, that region is not great for growing coffee.
Read More
Coffee Shops (3)
Starbucks Is Reversing A Big COVID Policy Change
It's no secret the COVID-19 pandemic had an enormous effect on restaurants. Luckily for the coffee-lovers out there, a Starbucks standard is making a comeback.
Read MoreStarbucks Makes Big Announcement That Will Have Oat Milk Lovers Rejoicing
Get ready, non-dairy milk drinkers! Starbucks is implementing a policy change to milk customization that should save many customers money. Here's what to know.
Read MoreHow To Emulate A Mexican Hot Chocolate With Your Next Starbucks Order
Starbucks might not have a Mexican hot chocolate on its official menu, but you can still order one by customizing the chain's regular hot cocoa. Here's how.
Read More
Cooking (237)
The Important Step You Shouldn't Skip When It Comes To Fried Catfish
If you like your catfish fried, then you don't want to skip this important step. It will help you serve up catfish that is both flavorful and moist.
Read MoreHow To Easily Elevate Trader Joe's Mandarin Orange Chicken
To easily upgrade Trader Joe's orange chicken, all you need is an extra step and a few extra ingredients. Here's what to know about the process.
Read MoreTake Everything You Love About Bacon Cheeseburgers To Make The Ultimate Meatballs
If you're a fan of both bacon cheeseburgers and meatballs, consider combining them for the perfect game day appetizers. Try these tips for this meatball twist.
Read MoreMarcus Samuelsson's Easy Method For Perfectly Cooked Salmon
Cooking salmon doesn't have to be difficult. We got some expert tips from celeb chef Marcus Samuelsson at the NYC Wine & Food Festival. Here's what we learned.
Read MoreAntonia Lofaso's Secret For The Best Pizza Sauce
When you're making pizza at home, the sauce is one of the most important things to pay attention to. Here's Antonia Lofaso's expert tip for the best sauce.
Read MoreThe Right Way To Make Infused Ghee For Naan According To A Pro
Ghee is a vital part of South Asian cuisine, and it tastes great when infused with spices. Here's some expert advice on how to prepare your own.
Read More5 Expert-Approved Tips For Making Daal At Home
When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.
Read MoreJulia Child Vs Jacques Pépin: Who Makes The Better French Omelette?
Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.
Read MoreIndian Spiced Nuts Are The Simple Appetizer To Try This Diwali
While traditional dishes often take center stage, a variety of sweet and savory Indian-spiced nuts can elevate your Diwali food spread.
Read MoreTop Tips From An Expert For Making Perfect Homemade Aloo Gobi
Drawn by his culinary acumen and expertise, we reached out to chef Varun Inamdar asking his pro advice on how to make a delicious, homemade aloo gobi.
Read MoreHow To Make Vegan Chocolate Pudding With Just 2 Ingredients
In this chocolate pudding recipe, you won't miss the dairy-based cream or eggs as the neutral flavor and velvety texture of tofu makes it the perfect base.
Read MoreAn Expert's Advice On Cooking With Paneer
Paneer is the perfect vegetarian addition to Indian dishes. Here are a few of expert chef Varun Inamdar's tips for cooking with paneer at home.
Read MoreThe Ultimate Canned Ingredient That Adds A Spicy Kick To Chili
For a nice mid-level heat in your next batch of chili, grab this go-to canned favorite. It's a classic for a reason and can take your dish to the next level.
Read MoreYour Microwave Is Your Secret Tool For Easy Risotto
Although many people are afraid to make risotto, it's actually a pretty easy dish that can be made in the microwave rather than on the stovetop.
Read MoreThe Best Way To Reheat Lasagna, According To Robert Irvine
Leftover lasagna is delicious, but not all reheating methods are equal. We asked celebrity chef Robert Irvine about the proper way to warm up the pasta dish.
Read MoreWhat Are Garlic Scapes And How Do You Cook With Them?
These blooming stalks that grow from garlic bulbs are a delicious and versatile ingredient to use in various recipes.
Read MoreSeitan Is The Underrated Ingredient For Vegetarians Who Miss The Bite Of Meat
Unlike tofu, tempeh, or many other meat substitutes, seitan has a satisfyingly substantial and chewy texture that gives it the familiar bite of meat.
Read MoreHow To Freeze Leftover Wine To Amp Up Your Meals Later
You don't have to waste wine if you can't finish a bottle you already opened. Find out how you can freeze wine so you can use it for recipes later on.
Read MoreHow To Make Ghee At Home According To An Expert
A versatile cooking fat for sautéing or baking, ghee is easy to make at home with high-quality cream or butter. Here's an expert's process, step by step.
Read MoreCorn Is The Sweet Addition Your Pancakes And Waffles Need
Whether you're trying to add more veggies to your diet or simply craving something new for brunch, elevating pancakes and waffles with corn fits the bill.
Read MoreThe 5 Key Spices You Need For Indian Dishes
If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to cook Indian dishes at home.
Read MoreRicotta Vs Cottage Cheese: Are They Interchangeable?
Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place of the other in the kitchen?
Read MoreStop Drinking Your Tequila, And Start Cooking With It
Wine isn't the only alcohol you can cook with. By experimenting with different types of tequilas, they can add new and complex flavors to your recipes.
Read More11 Creative Ways To Use Your Vegetable Peeler
A vegetable peeler is a humble kitchen appliance that you are likely not using to its full potential. These creative tricks can up your meal presentation game.
Read MoreThe Best Cut Of Pork To Buy For Flavorful Steaks
There's no need to chow down on chewy pork steaks. We received exclusive expert advice for choosing pork cuts to ensure your chops are tender and juicy.
Read MoreChinese Steamed Eggs Is The Delicate Dish You Need To Make ASAP
Whether you want to change up your morning routine or a new dinner solution -- simple, creamy, and joyfully jiggly -- Chinese steamed eggs is the answer.
Read MoreHow To Deglaze A Pan - You're Doing It All Wrong
There's a right way and a wrong way to deglaze your pan after cooking -- and when you do it right, you'll get a delicious dinner out of it, too.
Read MoreAdd Bacon Fat To Your Homemade Mayo And Thank Us Later
There are many varieties of mayonnaise at the grocery store, but homemade mayonnaise with bacon fat is so simple to make and a twist on the classic taste.
Read MoreThe Best Way To Keep French Fries Warm For A Crowd Is Incredibly Easy
French fries just love moisture, so it takes a lot to keep them crisp. Luckily, there's an easy way to make legitimately crispy fries stay warm and crunchy.
Read MoreHow To Cook Frozen Bone Marrow The Right Way
It doesn't need to be a special occasion to try cooking bone marrow at home. If your bone is still frozen, here's how to thaw and prepare the marrow inside.
Read MoreGive Your Breakfast An Italian Twist With Pizza-Inspired Eggs
Eggs are an incredibly versatile food, but if you do happen to be tired of the same old breakfasts it's time to try Italian-style eggs all pizzaiola.
Read MoreUse A Bottle Of Salad Dressing To Make The Juiciest Marinated Steak
You can marinate a steak by using ingredients you already have at home. A bottle of Italian salad dressing has all of the ingredients for making a juicy steak.
Read MoreGive Your Hot Dogs A Tangy Twist With The Help Of Pickles
Sure, relish is great as a hot dog topping, but wrapping your dog in a pickle bun in lieu of bread is an even tastier take on the classic.
Read MoreGrab Some Olive Oil To Try This Trick For Peeling Hard-Boiled Eggs
If you're having a hard time peeling hard-boiled eggs, try using some olive oil. Here's why olive oil works like a charm when it comes to peeling eggs.
Read MoreIna Garten's Creamy Scrambled Eggs Are A Twist On A Classic Italian Pasta Dish
Leave it to the great Ina Garten to use a classic Italian pasta dish as inspiration to elevate something simple like everyday scrambled eggs.
Read MoreThe Mistake You Should Avoid When Making Salmon Cakes
A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to add moisture to salmon cakes.
Read MoreThe Mozzarella Mistake That Could Be Ruining Your Homemade Pizzas
Everyone loves mozzarella on pizza. However, there are some important things to consider when prepping and pairing your pie with mozzarella.
Read MoreGive Your Next Tomato Sandwich A Fancy Touch With One Vibrant Ingredient
Refreshing and summery, a tomato sandwich is the perfect picnic provision. But it could use some jazzing up. Enter this snappy, garden-fresh upgrade.
Read MoreBake Your Potatoes Cowboy-Style For A Spud Worth Singing About
Creating a cowboy potato is almost as simple as smothering your baked potato with Southwest flavors, from Tex-Mex to barbecue. What do you want to try first?
Read MoreThe Thanksgiving Ingredient That Can Help You Make Richer, More Savory Soups
Part of the joy of Thanksgiving is finding tasty ways to repurpose leftovers. This particular food is a brilliant way to boost flavor in post-holiday soups.
Read MoreWhy Cooking Chicken In Parchment Paper Is A Game-Changer
Cooking chicken doesn't have to be an exercise in trying to avoid making your meat bland and dry. Parchment paper can kill two birds with one stone.
Read MoreEnjoy A Playful Take On A Popular Fair Food By Turning It Into French Fries
Fair foods are fun, fried, and delicious. But there's one fair food staple you can easily transform into french fries in the comfort of your own home.
Read MoreWhy These Breakfast Foods Always Taste Better At Restaurants
Restaurants have a knack for making the best meal of the day even better. With expert-approved tweaks to your home cooking, you can up your breakfast game too.
Read MoreAlex Guarnaschelli's Simple Trick For Juicy Turkey Hamburgers
Turkey burgers can be a great alternative to beef, but they're easy to dry out. For the juiciest bite, take celebrity chef Alex Guarnaschelli's lead.
Read MoreThe Fall Spice You Should Be Adding To Your Roast Chicken Dish
Roast chicken is a dependable staple that can turn boring if we always make it the same way. Here's a slightly sweet yet warming twist to shake things up.
Read MoreThe Cooking Method Alton Brown Swears By For King Salmon
"Good Eats" host and food science guru Alton Brown has found the perfect method for cooking king salmon like a pro. His secret? Bi-level cooking.
Read MoreWhite And Green Scallions Actually Have Different Purposes In Cooking
Scallions are almost two veggies in one, and knowing how to use both the white and green parts correctly can take your cooking to the next level.
Read MoreRanch Seasoning Brings Life To Boring Deviled Eggs
Deviled eggs are a party staple, but the same go-to recipe can get a little boring. Make the classic snack creamier and more flavorful with ranch seasoning.
Read MoreMarc Murphy's Top Tip For Cooking French Food
Celebrity chef Marc Murphy's top tip for French cooking isn't about one specific type of food. Instead, it's all about a particular technique.
Read MoreRobert Irvine's Favorite Steak Side Is A Classic
Celebrity chef Robert Irvine enjoys his steak with a common side dish -- but he likes the side with an elevated twist. Here's what he orders.
Read MoreThe Best Way To Bring Eggs To Room Temperature Without Safety Risks
Many recipes call for room-temperature eggs, but leaving them out to warm up can be risky. Here's the most effective way to quickly bring them up to room temp.
Read MoreThe Pantry Staple That Will Thicken Seafood Bisque In A Pinch
Some home cooks may find making seafood bisque intimidating, but it doesn't have to be. You can quickly and easily thicken your soup with this pantry staple.
Read MoreWhat's The Difference Between Beef Stew And Pot Roast?
Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also some key differences.
Read MoreGordon Ramsay's Key To Top Tier Meatballs Lies In Their Texture
From spaghetti to saucy sandwiches, juicy, tender meatballs are a delicious part of many dishes. Here's Gordon Ramsay's tip to ensure their texture is perfect.
Read MoreWhat's The Best Cut Of Meat For Lamb Burgers?
Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll want to get this cut.
Read MoreMarinated Goat Cheese Is A Must-Have For Your Next Cheese Board
The simple pleasure of dipping bread into a dish of olive oil meets the extravagance of a showstopping cheese board with the addition of marinated goat cheese.
Read MoreWhy You Should Start Marinating Your Berries
The flavors of fresh berries can be easily elevated with a simple marinade. Add the saucy fruit to ice cream, baked goods, and even coffee for a special treat.
Read MorePickled Red Onions Are The Tangy Topping Your Nachos Deserve
Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they are also easy to make at home.
Read MoreUse Italian Salad Dressing To Transform Your Beef Stew
If you're looking for a way to elevate your beef stew, consider adding Italian dressing, the perfect complement to this hearty dish.
Read MoreCanned Biscuits And An Air Fryer Are The Secret To Effortless Desserts
Get simple and quick homemade donuts, donut holes, and sweet biscuits by grabbing your air fryer and popping open a roll of Pillsbury biscuit dough.
Read MoreHow To Give Pork Chops A Deliciously Sticky Sweet Upgrade
While it might sound strange at first, a honey glaze is the sticky sweet accent that will take your average pork chops from ordinary to extraordinary.
Read MoreWhat Exactly Does Room Temperature Mean In Cooking?
Many recipes call for ingredients to be brought to room temperature before cooking. But room temperature differs from season to season and kitchen to kitchen.
Read MoreHow To Make Sheet Pan Eggs In The Oven For An Easy Breakfast That Feeds A Crowd
If you've got a large family or home full of guests to cook breakfast for, sheet pan eggs is a simple way to make large portions of eggs in multiple styles.
Read MoreThe Breakfast Protein You Should Be Using To Elevate Frozen Pizza
There are plenty of budget-friendly hacks to elevate frozen pizza, but few can turn your pizza into a bona fide breakfast faster than this breakfast protein.
Read MoreBring Out The Popsicle Molds For A Fun Take On A Breakfast Parfait
Breakfast popsicles are a brilliant way to bypass the anti-breakfast sentiment. A popsicle that mimics a yogurt parfait will provide a filling morning boost.
Read MoreBake Loaded Potatoes In A Muffin Tin And You'll Never Go Back To Sheet Pans
A loaded baked potato makes for a hearty customizable side. Of course, the tater enthusiasts of the internet shared a cooking hack to perfect the tasty dish.
Read MoreHow Peruvian Seafood Platters Balance Rich Fried Flavors
Jalea is a vibrant Peruvian platter of battered and fried seafood. A fresh, crunchy, zesty lime-marinated salsa balance out the richness of the fried fish.
Read MoreHere's How Long It Takes To Properly Home Cure Corned Beef
Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, you'll need to prep a few days early.
Read MoreThe Proper Way To Serve Your Tomahawk Steak
To get the full impressive effect of a juicy tomahawk steak, you'll need to present it in a way that showcases what a stunner it is. Here's how.
Read MoreThe Best Way To Drink And Cook With Potato Milk
Move over, almond milk and oak milk: Potato milk is next big non-dairy milk to hit store shelves, and you can make it yourself at home, too.
Read MoreHow Many Hamburgers Can You Expect From A Pound Of Meat?
Figuring out how much ground beef to buy for making burgers doesn't have to be difficult. Here's how many hamburgers you can expect from a pound of beef.
Read MoreHow To Safely Slice Your Acorn Squash In Half
Where do you start cutting? How do you stop it from rolling around? What's the trick to slicing through the tough skin without injuring yourself in the process?
Read MoreThe Unexpected Fruit That Does Wonders For Tenderizing Beef
You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize beef to make it delicate and juicy.
Read MoreAdd Creaminess To Eggplant Parmesan Using A Rich Vodka Sauce
You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ingredients for extra flavor.
Read MoreWhen To Cook With Canned Vs Boxed Coconut Milk
Canned and boxed coconut milk might look the same, but these aren't exactly interchangeable in recipes. Find out when to cook with these types of coconut milk.
Read MoreThe Mistake That Prevents Lasagna From Cooking Evenly
Lasagna is a top comfort food and Italian cuisine classic. However, you'll want to avoid one common mistake to ensure it cooks properly with a great texture.
Read MoreThe Reason Pho Always Tastes So Much Better At A Restaurant Than Homemade
You may have tried to replicate the herby, aromatic flavor of restaurant-style pho and found your dish lackluster. There's one key reason why that happens.
Read MoreGive Your Peanut Butter And Jelly Sandwich A Bold Flavor Boost
Delicious as a PB&J sandwich is, shaking up traditions is what makes cooking an art form. Next time you crave this pairing, introduce a new player to the mix.
Read MoreCanned Tuna Is Your Secret To The Ultimate Hassle-Free Ceviche
Canned tuna has a lot of uses, but ceviche? The grocery store staple might not seem like a go-to for ceviche, but done right, it can be incredibly tasty.
Read MoreWhy You Should Start Roasting Your Potatoes Slathered In Mayonnaise
Many home chefs roast potatoes in rosemary, parsley, and sage, with a drizzle of oil, and some garlic. As it turns out, some chefs are adding mayo into the mix.
Read MoreWhy Dipping Your Cinnamon Rolls In Chili Just Works
A warm cinnamon roll dipped in a hearty bowl of chili was an extremely important low-cost, high-protein option for people in the Midwest.
Read MoreThe Salt Trick That Makes Homemade Fries Taste Just Like Fast Food Spuds
It's hard to beat the perfectly salty taste of fast food french fries. Of course, it's still worth a try. Here's an essential tip for salting homemade spuds.
Read MoreMake Instant Ramen Taste Gourmet With The Leftovers From A Batch Of Bacon
There are many ways to improve instant ramen, but if you want to make a more flavorful, restaurant-worthy dish, turn to bacon grease. Here's how to use it well.
Read MoreWhen Salisbury Steak Is Too Much Work, Try Salisbury Ground Beef
Salisbury steak is a classic dish, but it can be a lot of work at the end of a long day. Simplify it by making Salisbury ground beef served over pasta!
Read MoreDe-Stem Your Herbs In A Flash With The Box Grater Hack
Stripping each sprig of rosemary or thyme by hand can be a time-consuming process. Simplify your herb prep by repurposing a box grater with this quick trick.
Read MoreThe Vegan Milk Alternative You Need For The Best Creamy Oatmeal
Oatmeal lovers, set aside your milk. If you're big on texture, this unexpected plant-based ingredient is the secret to the creamiest oatmeal.
Read More11 Ways To Tell If You Are Eating A Cheap Steak
A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, duller color, and tougher texture.
Read MoreUp The Spooky-Factor On Grazing Boards With Easy Charcuterie Skulls
Why settle for a boring charcuterie platter when you can make it extra festive and impress your guests with meat and cheese skulls perfect for spooky season?
Read MoreAdd A Subtle Sweetness To Breakfast Sandwiches With This Bread Swap
Make your morning meals extra delicious by swapping the standard bread or bagel of your breakfast sandwich with these sweet rolls.
Read MoreThe Right Way To Sear Scallops
Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert for tips on how to get that result.
Read MoreIs There A Difference Between Frozen Yogurt And Custard?
If you find yourself at the grocery store staring at cartons of frozen yogurt and frozen custard wondering what the difference is, we're here to help.
Read MoreThe Argument For Making And Serving Salad On A Sheet Pan
If you're still making your salads in a big bowl, you're seriously missing out. Sheet pans are the answer for perfectly prepped and presented salads.
Read MoreHow To Enhance The Flavor Of Homemade Seafood Stock
It might seem difficult to make your own seafood stock, but it's worth it. Seafood shells, herbs, onion, and carrots, and one trick and you'll be good to go.
Read MoreWhat Is The Best Substitute For Vegetable Oil?
From sautéing to baking, vegetable oil is one of the most versatile fats for cooking. When you need a swap in a pinch, though, try these cooking oils and fats.
Read MoreThe Simple Way To Give Subpar Sandwich Bread A Rich Boost
If you have a brilliant sandwich idea and only have bland, mass-produced bread on hand, don't despair. There is a quick and easy trick you can implement.
Read MoreThe Secret To Simple Pasta Dishes According To A Chef
Italy is known for the simplicity of its dishes that are loved worldwide, but we asked an Italian chef for secrets on how to make basic pasta dishes shine.
Read MoreThe Warming Compound Butter You Should Simmer Sweet Potatoes In
Baking or roasting sweet potatoes is recommended over boiling. But here's why simmering them in a rich cinnamon compound butter changes the game entirely.
Read MoreMistakes You're Probably Making When Cooking Scallops
You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert knowledge, it's easy to cook them at home.
Read MoreThe Best And Worst Brands Of Natural Peanut Butter, Ranked
When it comes to creaminess, taste, and spreadability, these are the natural peanut butter brands that are worth the buy and those that miss the mark.
Read MoreAre Béchamel And White Sauce The Same Thing?
Béchamel is one of the five delicious mother sauces that form the foundation of French cuisine. But is there a difference between white sauce and béchamel?
Read MoreMake Frozen Banana Pops Even Better With A Crunchy Breakfast Coating
Frozen banana pops are delicious as-is or coated in chocolate, but there's a way to make them even more interesting, involving a few other morning staples.
Read MoreAn Expert's Advice On Making Any Lunch Meat Sandwich Better
The humble sandwich deserves an upgrade. We spoke with Owen Han, the author of Stacked: The Art of the Perfect Sandwich, to learn the tips.
Read MorePut An End To Watery Egg Salad Sandwiches With These 3 Tips
Egg salad can be a delicious sandwich filling, but not if it's overly watery. We consulted an expert about the topic, and he gave us some helpful tips.
Read More11 Simple Ways To Cook With Beef Tallow
If you're looking for a new way to cook your ingredients while boosting their flavors, you may want to turn to beef tallow, which can be made at home or bought.
Read MoreThe Stone Fruit Addition To Grilled Cheese You Should Tell Everyone About
Don't be afraid to get creative with your next grilled cheese sandwich. Trust us when we say this simple but classic meal pairs very well with fruit.
Read MoreThe Difference Between A French And American-Style Omelet
An omelet is an omelet, right? Well, yes and no; there are a few delicious differences between a French and American-style omelet.
Read MoreWhy You Should Be Cutting Your Pizza With Scissors
Using scissors to cut up your pizza is more than okay. In fact, it can make things a million times easier, especially if you're dealing with toppings.
Read MoreHow To Fix Mushy Rice With This Easy Oven Trick
If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with nothing more than your oven.
Read More5-Layer Ice Cream Cake Can Be As Customizable As You Want It To Be
With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are some great customization ideas.
Read MoreBéchamel Vs Ricotta: What A Pair Of Pros Think About The Ultimate Lasagna Debate
Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two experts think about either option.
Read MoreLow And Slow Wins The Race When Cooking With Vodka
Cooking with vodka might intimidate some home cooks, so we asked Scott Tacinelli and Angie Rito, co-owners of Manhattan restaurant Don Angie, for some tips.
Read MoreThe Extra Step You Should Do When Making Whipped Cream
If your homemade whipped cream never seems to have the right consistency, then this extra but vital step might be exactly what you're missing.
Read MoreHow To Cook Delicata Squash Like A Pro
Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes. Here's how to cook it well.
Read MoreThe Expert Advice You Need To Make Lasagna That Holds Its Shape
It can be tricky to make a lasagna that stays together. So, we consulted two experts for tips on successfully preparing this classic Italian pasta dish.
Read MoreAir Fryer Frittatas Look Fancy But Are Actually Super Simple
Omelets are often favored over frittatas since they are quick to cook. Air fryers are the secret to making frittatas in a fraction of their usual cooking time.
Read MoreYou Don't Need Ricotta For Gnocchi When There's A Simple Substitute
Leaving out the potato from gnocci, ricotta comes into play. But what if you're out? There is an ingredient that is the perfect swap for ricotta in gnocchi.
Read MoreBacon Adds A Savory Crunch To Sweet Rice Krispies Treats
Bacon goes with anything, including the perennial fave: Rice Krispies treats. We examined how this versatile food enhances the treat and why we love it.
Read MoreThe Unique Tool Prue Leith Uses When Making Scrambled Eggs
If you want to make scrambled eggs without tiring your arms out, Prue Leith has the perfect tool for the job. Here's what she recommends to simplify the task.
Read MoreHow To Easily Poach Chicken So It Tastes Good
When done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you may think.
Read MoreHow To Cook Twinkies In The Air Fryer
If you're looking for a way to upgrade these classic and nostalgic sweet treats, the air fryer is your solution. Here's why it's worth giving a try.
Read MoreThe Secret To Lighter, Brighter Egg Salad According To A Sandwich Pro
Turn classic egg salad into a lighter, more delicious dish with these simple tips shared by Owen Han, author of "Stacked: The Art of the Perfect Sandwich."
Read MoreWhat Exactly Goes Into Old Bay Seasoning?
Of the 18 herbs and spices in Old Bay seasoning, McCormick & Company has only revealed six ingredients, keeping the rest of the recipe confidential.
Read MoreHow To Tell When Brown Butter Is Done Cooking Before It Burns
Brown butter is called for in both savory recipes and baking projects. But have you ever tried to brown your butter and, for fear of burning it, only melted it?
Read MoreAvoid This Mistake When Marinating Tuna Steaks
Marinating tuna steaks is a critical part of the cooking process, but you should avoid this common pitfall to preserve the fish's flavor and texture.
Read MoreSunny Anderson's Slow-Cooker Pulled Pork Features An Unexpected Ingredient
There's a surprising ingredient behind an unforgettably juicy and flavorful serving of pulled pork -- and it's something you usually only eat at lunchtime.
Read MoreThe Savory Oil That Transforms Your Popcorn
There have been many innovations to add more flavor to popcorn. However, there is one elegant ingredient that is quite popular and makes a perfect addition.
Read MoreThe Dried Seasoning You Can Easily Substitute For Basil
Basil is a versatile herb for dressing up dishes from pizza to pasta. If you don't have any on hand, though, swap it for this staple spice mix.
Read MoreThe Ideal Bread To Use For Your Beloved PB&J
A PB&J sandwich is a staple part of many people's childhood and one that is worth bringing back. Skip the rustic sourdough and use white bread for the job.
Read MoreThe Hands-On Way To Get That Roasted Garlic Flavor Without The Oven
No time to wait for roasted garlic to be ready using the oven? Don't worry. You don't have to sacrifice this beloved ingredient to get dinner ready faster.
Read MoreThe Trick For Getting A Crispy Grilled Cheese Crust Without A Panini Press
No panini press? No problem. Here's how to use other kitchen tools to achieve a perfectly crispy crust on your grilled cheese sandwiches.
Read MoreHow A Humidifier Can Help You Make The Best Fresh Homemade Pasta
Making fresh pasta in dry climates or on crisp days can lead to inconsistent results. Here's how a humidifier can help you prepare better homemade pasta.
Read MoreCranberry Sauce Can Taste Super Tart, So Hit It With Some Heat For Balanced Flavor
If you're looking to avoid the slightly mouth-puckering effect that tart cranberry sauce can have, we have a versatile hack for you -- add some heat.
Read MoreThe Sweet Ingredient You Should Try For Flavorful Fried Chicken
Fried chicken is easy to make -- and easy to mess up. But if you want to upgrade your fried chicken like a pro, you can use this common sweet ingredient.
Read MoreSandwich Mac And Cheese In Your Waffle Maker For A Playful Take On A Classic Dish
Make warm, tasty, mac and cheese with a twist by popping some into your waffle maker. After a few minutes, you'll have tasty cheese clusters.
Read MoreGuacamole Deserves One Canned Ingredient For A Protein Pack Snack
It's hard to imagine what else you could add to guacamole to make it even more delicious. But there's one ingredient that will pleasantly surprise you.
Read MoreThe Canned Vegetarian Staple That's A Perfect Topping On Baked Potatoes
A baked potato is a staple that'll never go out of style. When you're bored of the standard toppings, a perfect ingredient is likely hanging out in your pantry.
Read MoreHow To Make Homemade Ice Cream Without A Machine
It is possible to make homemade ice cream without a machine. There are a few easy ways you can whip up the frozen treat without an ice cream maker.
Read MoreThe Tangy Addition That Will Seriously Upgrade Your Homemade Cheese Dip
You really can't go wrong serving cheese dip at a gathering. To make it even more appealing, one addition adds depth of flavor and textural contrast.
Read MoreHow To Avoid Soggy Bread In Your French Onion Soup
French onion soup has the potential for pitfalls during its preparation process. No one wants soggy bread in their soup, but there's a simple way to avoid this.
Read MoreTake Everything You Love About Chicago Style Hot Dogs And Make A Salad
Veggie-loaded Chicago style hot dogs are perfectly poised to be turned into a crunchy and filling salad with all the usual suspects and a few substitutions.
Read MoreWhen It Comes To Scrambled Eggs, Martha Stewart Uses A Certain Butter
Martha Stewart is a cooking icon, and she has a key tip for making perfect scrambled eggs. Here's the butter she uses that yields optimal results every time.
Read MoreYour Pesto Will Pop With Vibrant Color If You Blanch The Basil First
Have you ever felt frustrated that your pesto doesn't have the same photogenic finish as your recipe's? Here's a hack to help keep basil pesto vibrantly green.
Read MoreWhen Should You Use A Neutral Oil?
No home cook's pantry is complete without a neutral oil or two to rely on. As popular as flavored oils may be, neutral oils are essential for many recipes.
Read MoreYour Brussels Sprouts Are Boring, But Hot Honey Is Here To Help
Even the most perfectly roasted Brussels sprouts can sometimes feel a little predictable. That's where a spicy-sweet game changer comes in: hot honey.
Read MoreSwap Butter With One Pantry Staple Ingredient For A Dairy-Free Lemon Curd
If you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a delicious dairy-free lemon curd.
Read MoreIt's Super Simple To Give Cranberry Sauce The Added Texture It Needs
For some, the overly smooth gelled texture of canned cranberry sauce is too plain. Adding a little crunch is a way to introduce both flavor and complexity.
Read MoreThe Best Way To Cook Pancakes Requires No Flipping
Cooking pancakes one by one is a laborious way to start the day. Fortunately, there's a much easier method to make a batch of flapjacks, no flipping required.
Read MoreMistakes You're Probably Making With Your Pizza Oven
At-home pizza ovens are an fun tool for making your own pie, but that doesn't make them a breeze to use. These are the mistakes to avoid with your pizza oven.
Read MoreWhat Exactly Is In Taco Seasoning?
Taco seasoning is readily available in packets at the grocery store. Many of these blends may have unsavory ingredients and could be better homemade.
Read MoreThe Liquid To Meat Ratio That Yields Perfect Chicken Stock
Making chicken stock may seem like a simple task but your ratio of water to chicken may be way off. We did the deep dive and discovered a ratio for primo stock.
Read MoreTurn Up The Heat On Your Mac And Cheese With One Spicy, Saucy Ingredient
Mac and cheese is the ultimate comfort food. But if you want to spice things up, add this sauce to transform this classic into something bold and exciting.
Read MoreWhy You Should Be Cooking Frozen Veggies In The Air Fryer
If you're not getting enough veggies, or if you simply want to prep them more easily than ever, start cooking frozen veggies in your air fryer.
Read MoreSauteed Spinach Only Needs One Add-In For A Major Flavor Boost
It takes little time to transform spinach into a tasty side dish. With the addition of a simple ingredient, your sautéed spinach will go from basic to vibrant.
Read MoreUpgrade Boring Potato Salad With Sweet Potatoes
This simple swap opens up a world of flavor possibilities, as the naturally sweet and earthy profile of the sweet potato invites creative culinary inspiration.
Read MoreThe Best Pasta And Wine Pairing For A Vodka Sauce
Vodka sauce, a cross between tomato-based red sauce and creamy white sauce, can be tricky to serve. Try this pasta and wine pairing to elevate the dish.
Read MoreFor Top-Tier Salmon, Look To A Common Party Appetizer
Don't be afraid to get a little creative when prepping your salmon. To make salmon even more flavorful, take a look at a common party appetizer.
Read MoreIna Garten Adds A Kick To Butternut Squash Soup With One Ingredient
Butternut squash soup is one of the coziest spoonable dishes of the autumn season. Because preparing it is easy, there's plenty of room to zhuzh it up.
Read MoreA Caesar Salad Burger Is The Ultimate Mash Up You Deserve
Add a fun new dimension to your burger by topping it with Caesar salad! Here's how to do it, with inspiration for other unique ways to level up any burger.
Read MoreThe Spices You Should Turn To When Substituting Paprika
Paprika is arguably the most used spice in everyone's pantry. However, if you ever find yourself wanting to try something different, here are some substitutes.
Read MoreThe Vegetable You Should Swap For Potato In Your Next Batch Of Homemade French Fries
This sweet vegetable offers a totally different take on french fries than your average potato, and it's well worth making a switch to try for yourself.
Read MoreGive Quesadillas A Unique Upgrade With Frozen Dumplings
Hybrid foods leave plenty of room for creativity and dumpling quesadillas are a prime example. Find out how to make this delicious concoction in no time.
Read MoreGordon Ramsay's Pro-Tip For Cooking Flavorful Asparagus Every Time
Asparagus boasts a tender, buttery flavor, but it can be tricky to draw out fully. Here's how Gordon Ramsay recommends cooking the stalks for maximum flavor.
Read MoreThe Genius Hack For Easy One-Pan Breakfast Sandwiches
One pan and a few simple ingredients are all you need for an easy and undeniably delicious one-pan breakfast sandwich. Here's how to make it.
Read MoreBacon Is The Secret To The Best Pork Chops Of Your Life
The biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist and tender.
Read MoreThe Salty Condiment Martha Stewart Swears By For A Picnic-Worthy Sandwich
Making sandwiches for a picnic? Delicious with cold cuts or cheese, this Mediterranean condiment has received high praise from Martha Stewart.
Read MoreBurgers Are Even Better In Your Cast Iron
There's nothing like a juicy, perfectly cooked burger. While your first thought may be to fire up the grill, there's a better way for the best burgers ever.
Read MoreTurn Salad Into Delicious, Savory Granita With Help From Your Freezer
Granita is a frozen, shaved meal made up of usually sweet ingredients. But we'll show you a delicious savory twist to this meal by freezing salad ingredients.
Read MoreGelatin Is Key To Making Homemade Ice Cream With A Luxurious Texture
Homemade ice cream can get gritty, but you can make it taste more like the top-tier pro stuff with the addition of texture-rescuing gelatin.
Read MoreReview: Impossible Corn Dogs Are (Almost) Like The Real Thing
Impossible has just released a new corn dog product. Chowhound was on the scene to try it and give a review so you can decide whether or not it's worth the buy.
Read MoreGive Your Grilled Cheese A Dessert Twist With The Help Of Nutella
You can easily make a sweet twist to your grilled cheese sandwich by adding some Nutella. A sweet grilled cheese is a great dessert you can experiment with.
Read MoreHow To Make Sun-Dried Tomatoes In The Oven
Sun-dried tomatoes can be used to add depth of flavor to numerous dishes - and if you have extra tomatoes to use, they're quite easy to make in the oven.
Read MoreWhat Makes A Hawaiian-Style Hot Dog Unique?
When you think Hawaiian styled hot dogs, you think the famous Puka Dog. But just what makes these hot dogs so deliciously flavorful and special?
Read MoreUpgrade Your Bag Of Mixed Nuts With A Spicy Twist
For those looking to spice things up in a literal sense, there is one quick and easy way to get the job done: Adding a store-bought spice.
Read MoreOven-Dried Cherry Tomatoes Are The Simple Way To Elevate Pizza
The sweetness and tang of oven-dried cherry tomatoes beautifully complement the savory notes of cheese, pepperoni, and other ingredients.
Read MoreSimple, Everyday Hot Dogs Shine As A Unique Pizza Topping
Next time you're looking for a way to use up some leftover hot dogs, skip buying buns -- slice them up, and add them as a surprise topping on pizza.
Read MoreSwap Crackers For A Classic Chip When Topping Your Casseroles
Next time you're gearing up to make another casserole layered with crumbled crackers, consider using chips instead for that flavorful crunchy twist.
Read More2 Dipping Sauces For Better Homemade Korean Barbecue
If you want to ensure that your Korean barbecue always tastes perfect, then ensure you capture the right flavors in these two essential sauces.
Read MoreWhy You Should Stop Overlooking Ham Steaks
Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop overlooking these tasty meats.
Read MoreImpress Your BBQ Guests With A Creative Hot Dog-Inspired No-Bake Dessert
No-bake dessert dogs are easy to make using Twix bars or Twizzlers red licorice in place of the meat-based hot dogs you'd buy at the grocery store
Read MoreIs It Really Such A Problem To Squeeze Lemon Juice Over Hot Food?
It’s not uncommon to find a slice of lemon next to your dish to squeeze over it, but are there any problems we need to be aware of? We take a look.
Read MoreThe Cheese Choice Ree Drummond Adds To Her Perfect Burgers
Ree Drummond knows how to reinvent a classic, and her choice of cheese to add to her burgers is an unexpected but tart and robustly-flavored delight.
Read MoreThe Key To Perfect Oven-Baked Falafels Is A Little Patience
If you prefer to bake your falafel rather than deep-fry, this time-consuming step could be the just the trick you need for a crispy outside and fluffy inside.
Read MoreMake The Easiest Lemon Curd Of Your Life Right In The Microwave
Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection using nothing but your microwave.
Read MoreThe Extra Steps You Should Take To Make Superior Candy Apples
If you want to create your dream candy apples this fall, then these are all of the best options and little tricks to make sweet treats no one could resist.
Read MoreDoes Lemon Juice Make Raw Eggs Safe To Eat?
A common hack states that adding lemon juice to raw eggs can effectively kill off any and all harmful bacteria, but does the claim hold any water?
Read MoreAdd A Sweet Twist To Morning Scrambled Eggs With Corn
There are so many ways to dress up your scrambled eggs in the morning. Try adding sweet corn for a satisfying twist on a classic breakfast dish.
Read MoreThe Biscuit Upgrade You Need To Try When Making Chicken Pot Pie
This classic dish is satisfying as it is, but it's easy to add next level texture and flavor to chicken pot pie by getting creative with what you put on top.
Read MoreThe Cheese That Gives Your Mac And Cheese A Southern Flair
For adding a little extra flair to your mac and cheese, consider reaching for the classic savory southern accompaniment known as pimento cheese.
Read MoreLemons Give Olive Oil A Bright, Fresh Twist
Lemon-infused olive oil is simple to make and can replace plain olive oil in almost any recipe. Try this citrusy upgrade to elevate your veggies or marinades.
Read MoreThis 3-Ingredient Strawberry Jam Is So Simple You Don't Even Need Pectin
If you want to make your own strawberry jam at home, the recipe is super easy! And you might just have all three ingredients in your fridge or pantry already.
Read More15 Uses For Potato Chips That Transcend Snacking
Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes to burgers, soups, and desserts.
Read MoreThe Simple Way To Add A Pleasant Crunch To Sauteed Spinach
Sautéed or steamed spinach can get a little monotonous. To elevate the dish, try toasting sliced or chopped nuts and then mix them with the spinach.
Read MoreClub Soda Is The Easiest Way To Amp Up Your Fried Dishes
Make your fried chicken crispier, crunchier, saltier, and overall more satisfying with a quick addition that you probably already have in your kitchen.
Read MoreWhen Making French Toast, Should You Use Oil Or Butter?
Perfect French toast is defined by a soft, custardy center, and cinnamon-y, vanilla flavor. But another important quality is the texture of the crust.
Read MoreMake Your Pickled Cucumbers Even Better With One Umami Addition
Pickled cucumbers can take on a wide variety of forms and flavors. While there's nothing wrong with a basic pickle, adding a dose of umami is a clear upgrade.
Read MoreTurn Your Carrots Into The Crispiest Vegan Bacon
With just a few simple ingredients, a vegetable peeler, a handy air fryer, and some carrots, you can create an intriguing vegan version of bacon.
Read MoreSwitch Up Your Typical Grilled Cheese Sandwich With A Breakfast Staple
Next time you make a grilled cheese sandwich, set aside the regular sliced bread for a breakfast favorite that makes for a delicious, cheese-ready swap.
Read MoreIna Garten Adds A Sharp Cheese To Her Creamy Corn Chowder
Corn chowder recipes start with potatoes, corn, yellow onions, and cream. Like many chowders, it's the finishing touches that keep you coming back for more.
Read MoreThe Iconic Dressing You Should Start Adding To Tuna Salad
Tuna salad is a classic lunchtime dish, but there are plenty of ways you can kick a classic up a notch. Our suggestion? A little bit of ranch dressing.
Read MoreMac And Cheese Is The Underrated Topping Your Baked Potato Is Craving
If you want to create the ultimate comfort food, then you should consider topping your next baked potato with some classic macaroni and cheese.
Read MoreElevate Plain Grilled Cheese With A Garlicy Trader Joe's Ingredient You Might Not Expect
What if you could have a toasty and flavorful exterior that makes your grilled cheese feel like a new dish? Next time you're at Trader Joe's, grab this.
Read MoreWhy Vodka And Tomatoes Make The Perfect Sauce Pairing
Vodka sauce is one of the tastiest treats to top your pasta with. Here's why the alcohol and tomatoes enhance each other so beautifully in this dish.
Read MoreGive Potato Salad A Twist With The Help Of French Fries
If you're looking for a way to get a little crunch in that potato salad, it might just be another form of potato: the french fry.
Read MoreThe Breakfast Ingredient Will Prevent Your Veggie Burgers From Falling Apart
Looking for the perfect binder for your veggies burgers? Eggs, flaxseed, and oatmeal are the ingredients you need for the perfect veggie burgers.
Read MoreWhat Makes Ponzu Different From Soy Sauce?
The Japanese sauce ponzu may look identical to soy sauce, but it has unique qualities and serves its own distinct purpose in the kitchen.
Read MoreGet Homemade Lo Mein On The Table Quickly With One Clever Tip
If you are looking for a lo mein shortcut that will still leave you with a perfect dish, then add in this premade combo rather than making it yourself.
Read MoreIs Shrimp Cocktail Served Cooked Or Raw?
Shrimp cocktail may seem like a daunting to the home cook, but fret not. We've settled the raw-or-cooked debate for this refreshing dish once and for all.
Read MoreThe Unique Spice Stanley Tucci Adds To His 20-Minute Beef Bolognese
Stanley Tucci's beef Bolognese, aka Tuesday Bolognese, is a go-to comfort food for a reason and one of its most shocking ingredients really brings the warmth.
Read MoreInstead Of Putting Bacon On Your Bagels, Put It In Your Cream Cheese
Adding crumbled bacon to your cream cheese will give you an even spread of bacon across your bagel, ensuring you'll get bits of bacon in every bite.
Read MoreWhat Makes Pastina Different From Risotto?
Both risotto and pastina bring to mind warm, hearty, comfort food, but the two ingredients are not interchangeable. But how exactly do they differ?
Read MorePeanut Butter Takes Store-Bought Bottle Salsa Up A Notch
Add a nutty, rich flavor to your store-bought salsa with a dollop of peanut butter. This jazzed-up salsa is the perfect addition to all kinds of dishes.
Read MoreGive Butternut Squash Soup A Brighter Flavor With A Squeeze Of Citrus
Butternut squash soup is one of those autumnal dishes that is so delicious as it is, but it can be even better with a squeeze of citrus added.
Read MoreRachael Ray's Tip For Knowing When To Use Black Vs. White Pepper
There are a few key differences between white and black pepper. Rachael Ray talks us through which varieties are best used in certain typs of dishes and why.
Read More12 Unique Ways To Cook And Bake With Honey
A single bee will only produce a tiny amount of honey in their lifetime. Here's how to make the most of that hard-earned precious commodity in your recipes.
Read MoreYour Hot Dogs Deserve To Be Deep Fried
Trust us, fried hot dogs are worth a try. The texture will be better than any hot dog you've ever had before - as long as you don't overcook them.
Read MoreDoes Traditional Pesto Contain Pine Nuts?
Pesto is one of the most interesting pasta sauces out there with its distinct green hue and umami flavor. Despite what it has going for it, there is a drawback.
Read MoreCornbread Is Good, But A Skillet Makes It Better
Cornbread is a crispy, crumbly, and balanced appetizer of dreams. For those who are new to whipping up this dish, pull out a cast-iron skillet to elevate it.
Read MoreAdd Peanut Butter To Your Pumpkin Dishes For Extra Layers Of Flavors
Although it's a fall essential, there are no rules against zhuzhing up pumpkin recipes with complementary ingredients for deeper flavors. Enter peanut butter.
Read MoreThe Ricotta Cheese Swap You Need To Try For Stellar Lasagna
Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this classic pasta dish.
Read MoreSkip The Crab And Try Salmon In Your Next Dip
Salmon often costs less than crab. Additionally, the stronger flavor of salmon can more effectively stand up to the rich dairy ingredients used in seafood dip.
Read MoreThe Creamy Fall Addition That Takes Your Risotto To The Next Level
As the leaves start to turn, risotto feels like an essential part of the season. But there's one fall ingredient that can take this classic dish up a notch.
Read MoreWhy Boiling Point Matters When Cooking A Vodka Sauce
Vodka adds the perfect creaminess to a tomatoey pasta sauce, but due to its boiling point, you have to keep a close eye on the heat while you’re cooking.
Read MoreHow To Easily Melt Caramel For Apples
Perhaps one of the best parts of a caramel apple is how easy it is to create at home. There are many methods by which to melt your caramel for this treat.
Read MoreThe Amish Snack That Combines Apple Butter With An Unexpected Tangy Ingredient
Apple butter is a great fall staple, but this unexpected ingredient can turn it into a healthy, sweet-and-savory snack you can munch on all year long
Read MoreWhat Is Hamburger Soup, And How Is It Different Than Chili?
Hamburger soup and chili are both hearty dishes that involve ground beef, so how exactly are the two different from one another?
Read MoreHack Your Sandwich Game With Some Help From Your Air Fryer
Your can seriously improve the quality of your sandwich by heating it up in your air fryer - there's just a few things to keep in mind first.
Read MoreHow To Eat A Whole Fish Like A True Food Connoisseur
Eating a whole fish can seem intimidating, but it's a great way to get the most out of your meal. Here's how to do it like a true food connoisseur.
Read MoreWhat Cut Of Beef Is Used To Make London Broil?
Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know -- it's simpler than you think.
Read MoreWe Have The Secret For The Most Flavorful Garlic Bread You've Ever Had
Garlic bread can’t be improved right? Wrong! We’ve got the secret to the best garlic bread you’ve ever had, and it's simpler than you’d think.
Read MoreDo You Need To Cook The Noodles Before Making Lasagna Soup?
Cozy comfort food lovers rejoice, it's soup season! If you’re keen to give the viral lasagna soup a go, we’ve got good news when it comes to your prep time.
Read MoreGive Your Oatmeal Warm, Fall Flair With One Easy Mix-In
Oatmeal is the perfect warm, filling breakfast for chilly days, but if you want even more fall feeling, try mixing in applesauce and autumn spices.
Read MoreWhy You Should Consider Making Your Own Refried Beans As Opposed To Canned
Refried beans are delicious as a dip or atop crispy tostadas. Here's why you're best off making them at home yourself instead of heating up a canned version.
Read MoreHow A Bourbon Glaze Takes Salmon To The Next Level
Adding a little bourbon glaze to your salmon goes a long way. Your home cooked meal will taste like it could've been served at a fancy restaurant.
Read MoreHow Long Does It Take To Cook Bratwursts In An Air Fryer?
If you want tasty bratwursts, you don't always need to break out the grill. With a handy air fryer, you can make them right on your kitchen counter.
Read MoreThe Secret Ingredient You Need For The Best Mashed Potatoes
Even after adding salt, pepper, milk, and butter, there can still feel like something is missing and your mashed potatoes taste bland. This trick fixes that.
Read MoreReinvent Your Shepherd's Pie With Mashed Sweet Potatoes
Put a twist on your shepherd's pie that's perfect for fall by swapping out the classic comfort food's crispy potato crust for one made of sweet potatoes.
Read MoreThe Simple Ingredient That Thickens Soup In A Snap
If you're familiar with thickeners like flour and cornstarch, this ingredient addition may come as a surprise. But it's easy to use and prevents waste.
Read More
Costco (23)
Costco's Long-Awaited Holiday Bark Is Officially Making A Comeback
Costco's famous Kirkland Signature Peppermint Bark is back on bakery shelves at the warehouse chain. Here's what to know about this holiday favorite.
Read MoreThe Best Frozen Pizza To Buy At Costco Is Worth The Higher Price
Costco's freezers are full of tasty products, pizza included. Here's why you should pass up other frozen pizzas for this slightly pricier, super delicious pie.
Read MoreCostco Pastries, Ranked Worst To Best
Buying pastries at Costco is a great way to pick up treats in bulk. We've ranked several options to make it easier to pick up the best options when you shop.
Read More12 Kirkland Products With The Lowest Quality Ingredients
Kirkland products might seem like a good value while you're shopping at Costco, but how much are these foods impacting your health? Here are the facts.
Read MoreWhat You Should Know Before Buying Seasonal Goods At Costco
Costco's seasonal items offer a wide range of options for tasty holiday-themed treats and gifts and stocking stuffers for the foodies in your life.
Read MoreWhat You Should Know Before Buying Flour At Costco
Costco is one of the best places to shop for pantry staples, but you may want to think twice about buying a big bag of flour at the wholesale club. Here's why.
Read MoreHow Much Does The Average Person Spend Per Minute At Costco?
The saying, time is money, is especially true when it comes to shopping. Discover what you or the average Costco shopper spends per minute at the wholesaler.
Read MoreThe Trio Of Cheeses That Make Costco's Mac And Cheese So Delicious
Costco's mac and cheese is a cheap, delicious option for potlucks and last-minute dinners. These three cheeses give the creamy pasta dish its signature flavor.
Read MoreCostco Recalls Kirkland Smoked Salmon Over Listeria Contamination
Costco members should be aware that the company announced a recall for Kirkland brand smoked salmon sold at warehouses in the Southeast. Here's what to know.
Read MoreSecrets About Costco's Free Samples You Wish You Knew
Costco is renowned for its free samples, but there are some secrets you might want to get in on to make the most of your next shopping trip at the store.
Read MoreCostco Gets Into The Holiday Spirit Early With A New Wine Advent Calendar
Packed with 24 half bottles from around the world, Costco's gift-worthy 2024 wine advent calendar is starting to hit shelves at some warehouses.
Read MoreWhat Is The Worst Frozen Pizza At Costco? Sadly, Their Own
Costco has some of the best budget pizza on the market, but unfortunately one of their Kirkland brand frozen pizzas really misses the mark.
Read More14 Discontinued Costco Products We Were Sad To See Go
Over the years, and to our dismay, Costco has pulled countless beloved items off the shelves. These are the ones we miss the most.
Read MoreDoes Costco Lose Money On The $4.99 Rotisserie Chicken?
Costco's famous rotisserie chicken is juicy, flavorful, and cheap. But its shockingly low price likely means it's a loss leader instead of a profitable product.
Read MoreCostco Didn't Completely Discontinue Its Pretzel Rolls, But Good Luck Finding Them
Costco members have been mourning the bakery's beloved pretzel rolls for years. However, the buns may not be gone for good from all warehouses.
Read MoreWhat Company Really Makes Costco's Kirkland Brand Balsamic Vinegar?
Members of the bulk retailer appreciate Costco for its many white-label Kirkland Signature products, like its balsamic vinegar, which is made by this brand.
Read MoreWhat To Know Before Buying Brisket At Costco
There are many reasons why shoppers turn to Costco, especially for high-quality beef. But there are some things you need to know before buying brisket there.
Read MoreCostco's New Sandwich Brings An Italian Twist To Ready-To-Eat Meals
Costco, the bulk retailer that members love for its vast product inventory and affordability, has added a new sandwich that's an Italian classic.
Read MoreWho Makes Costco's Kirkland Brand Breakfast Blend K-Cups?
Breakfast Blend K-Cups are labeled with Costco's private Kirkland label, but they aren't made in a Kirkland warehouse.
Read MoreHow Much Lead Is In Costco's Brand Of Cinnamon?
Costco shoppers love to hit up the bulk retailer for all kinds of products, including spices. But were you aware of how much lead is in the brand's cinnamon?
Read MoreWait, Can You Actually Order A Chicken Bake Pizza At Costco?
Take two Costco classic food court items, combine them and you’re in foodie heaven. But can you actually order a chicken bake pizza from Costco? We find out.
Read MoreCan You Really Take Coscto's Food Court Pizza 'Hot To Go'?
Bringing home a hot Costco food court pizza may be the stuff of urban legend. However, we found that it may not be too far from the truth in some instances.
Read MoreEver Wonder Why Costco Doesn't Label Its Aisles?
Costco members may have noticed the warehouse's aisles aren't labeled the same as ones in other stores. Here's why the company leaves the signs ambiguous.
Read More
Dessert Recipes (2)
Dirt Patch Halloween Brownies Recipe
These creepy crawly brownies are covered in cookie crumb "dirt" and raspberry gelatin "worms" - a delightfully disgusting treat, just in time for Halloween.
Read MoreFudgy Brownie Cake Pop Recipe
Switch things up from classic cake pops with this fudgy brownie cake pop recipe - any chocolate lover's dream come true.
Read More
Dinner Recipes (1)
Pepperoni And Mushroom Pizza Pasta Recipe
Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, but any of your favorites will work.
Read More
Drinks (14)
The Fall Ingredient That Adds A Festive Twist To Store-Bought Eggnog
Spice up your eggnog this season with a staple fall ingredient. This simple addition will make the festive drink new again -- and irresistibly delicious.
Read MoreDoes Ginger Ale Actually Contain Real Ginger?
Everyone loves a nice cold can of ginger ale, especially if they're flying. However, one has to wonder: does an average can of ginger ale actually have ginger?
Read MoreSoda Is The Easiest Way To Create A Sweet And Sticky Glaze
If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite brand of soda as a shortcut.
Read MoreWhat Is Horchata?
Even if you're familiar with horchata, you might not know exactly how it's made. Here's what to know about this intriguing and popular food.
Read MoreChill Your Punch Using A Clever Bundt Pan Trick
If your party guests are fashionably late, your perfect punch bowl concoction can become a watery mess. Luckily, there's an icy trick that involves a Bundt pan.
Read MoreHow Many Oranges Do You Need For One Cup Of Juice?
The exact number of oranges needed to make 1 cup of orange juice can vary. Understanding how to measure fresh orange juice is a useful trick to have.
Read MoreCoca-Cola Recalls Thousands Of Cans Of Mislabeled 'Zero-Sugar' Lemonade
Coca-Cola issued a recall for mislabeled cases of sugar-free Minute Maid lemonade in three midwestern states. Here's what to know.
Read MoreHow Long Is Apple Cider Good For?
Since people usually only drink apple cider in fall, there's some confusion over how long it stays good for. It all depends whether or not it is pasteurized.
Read MoreIs There A Difference Between Frozen Hot Chocolate And A Chocolate Milkshake?
Frozen hot chocolate and a chocolate milkshake sound like the same drink, but trust us, they're not. We examined these drinks and discovered something new.
Read MoreSave Your Lemon Peels For The Ultimate Jell-O Shots
Next time you're preparing a round of Jell-O shots for you and your friends, seriously consider incorporating lemon peels in the mix. They're a game changer.
Read MoreIs Cream Soda Just Vanilla-Flavored Root Beer?
Cream soda is typically caramel-colored and vanilla-flavored, but the soft drink doesn't look or taste the same around the world. So, what is it really?
Read MoreBrands Of Apple Juice, Ranked Worst To Best
Apple juice comes in many different forms with varying ingredients, and depending on the juice maker, you might not end up with the tasty drink you wanted.
Read MoreWhy One Soda In Particular Tastes So Good When Flying
When you're very high up (think thousands of feet) in the air in a jam-packed airplane, there's likely that one special drink you're always going to order.
Read MoreWhat Is Coffee Milk And Why Do Rhode Islanders Love It So Much?
If you don't know about coffee milk, you're missing out. Get to know this regional drink, which Rhode Island residents have been enjoying for almost a century.
Read More
Facts (85)
Wait, You Mean Arkansas Buffalo Ribs Are Actually Fried Fish?
Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need to know about this fried fish.
Read MoreThe Cronut Flavor Dominique Ansel Is Dying To Make
The Cronut, the famous croissant and donut fusion, has come in all kinds of tasty flavors. We asked the pastry's creator which one he's been itching to make.
Read MoreWhat Exactly Is Mochi Made Of?
Mochi, the chewy Japanese treat, is now popular all around the world. Here's a quick explainer on what exactly it is and what different ways it can be served.
Read MoreThe Historic Georgia Restaurant Beloved By Kamala Harris
It's no secret that Kamala Harris is an accomplished home cook who appreciates good food, including this classic Atlanta soul food restaurant.
Read MoreWhat Makes Jamaican Beef Patties So Special?
Enjoyed all over the world, the spicy beef patty is Jamaica's most beloved snack, but what makes this savory handheld treat so popular (and tasty)?
Read More5 Of The Worst E. Coli Outbreaks In US History
Numerous foodborne illness outbreaks are all over the news, including E. coli infections. Take a look at some of the worst E. coli outbreaks in U.S. history.
Read MoreThe Ingredient Difference Between Mexican Vs Peruvian Ceviche
Ceviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are influenced by local flavors.
Read MoreHow Ruby Chocolate Gets Its Pink Color
Ruby chocolate is considered the fourth variety next to dark, milk and white. We wanted to know how it gets its pink hue, but its origins are mysterious.
Read MoreThe Reason King Salmon Is So Expensive
King salmon is a premium pick, and it comes with a premium price tag. The fish's rarity, plus its desirability, mean it's in high demand.
Read MoreEverything You Need To Know About Buying, Preparing, And Cooking Crabs
The idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and cooking crab at home.
Read MoreWhat Is Masago And How Do You Eat It?
If you've eaten plenty of sushi, you might have eaten masago without even realizing it. Here's everything you need to know about this fine fish roe.
Read MoreFlat Iron Vs Flank Steak: What's The Difference?
There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and flank steaks unique.
Read MoreThe Reason Ina Garten Sold Her Barefoot Contessa Store
Ina Garten's eponymous Barefoot Contessa store helped launch the beloved cookbook author into the food business. Here's why she decided to sell it in 1996.
Read MoreIllinois' Most Unique Sandwich Is Loaded With Flavor But No Top Bun
Many states have an iconic sandwich that originated there and Illinois is no exception. The decadent open-face horseshoe sandwich is full of savory flavor.
Read MoreWhat Cut Of Meat Is Shaved Steak?
Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that regard. So, what cut is it?
Read MoreChilaquiles Vs Huevos Rancheros: What's The Difference?
Chilaquiles and huevos rancheros are classic Mexican breakfast dishes often made with eggs, tortillas, and salsa. However, they have some key differences.
Read MoreThe Intense Fruity Jam You'll Find On PB&J Sandwiches In Idaho
Peanut butter and jelly is a can't-miss recipe no matter what flavors you choose, but Idaho adds a very unique, tasty jam to their PB&J sandwiches.
Read MoreGrilled Cheese Vs English Toastie: Is There A Difference?
While the ingredients in a grilled cheese sandwich and an English toastie are the same, there is one detail that distinguishes these two cheesy delights.
Read MoreWhat Exactly Is A Peppadew?
Curious about what a Peppadew pepper actually is? We've chatted to the experts to find out everything you need to know about these delicious peppers.
Read MoreReba McEntire's Favorite Foods Are A Texas Staple
Country star and actress Reba McEntire loves Southern cuisine, but this particular dish that's popular in the Lone Star State is her absolute favorite.
Read MoreThe Spicy Sauce That Potatoes Are Coated With In Spain
Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's food, expect to find this sauce.
Read MoreFrozen Waffles Sold At Grocery Stores Recalled For Listeria
If you're a fan of frozen waffles, whether as a bountiful breakfast or a quick snack, you should know that hundreds of products have been recalled.
Read MoreTagliolini Vs Tagliatelle: What's The Difference Between These Pastas?
There are hundreds of pasta types, including noodles with names that sound similar. Here's how to tell the difference between tagliolini and tagliatelle.
Read MoreNo, Eel Sauce Doesn't Contain Actual Eel
While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, making it a condiment worth stocking.
Read MoreIs Chocolate Gravy The Same As Chocolate Sauce?
Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate gravy, the Southern breakfast staple.
Read MoreWhy Mangosteen Was Once Banned In America
Mangosteen is a delicious Southeast Asian fruit that's hard to find. It was even harder a decade and a half ago when its import to the U.S. was banned.
Read MoreFreeze-Dried Vs Dehydrated Fruit: Is There A Difference?
Preserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are different, and when they work best.
Read MoreHow A Coffee Patina Can Easily Protect Your Knives
A patina on a knife blade helps protect it from rust and corrosion. Skip the wait for process to occur naturally and do it yourself with a strong cup of coffee.
Read MoreDon't Confuse Fennel And Dill. There's A Difference
Fennel and dill might look similar, but they are two completely different plants. Learn about these differences and how they are used in the kitchen.
Read MoreWhy Are Honeycrisp Apples So Expensive?
As one of the most popular apple varieties in the U.S. thanks to their sweet-and-tart taste and crisp texture, Honeycrisp apples don't come cheap. Here's why.
Read MoreThe Official State Snack Food Of Illinois Is Kind Of A No-Brainer
Illinois is the second largest corn grower in the U.S., so it follows that the state's snack is corn-based. We examined what an Illinois corn snack actually is.
Read MoreThe Official State Snack Food Of Illinois Is Kind Of A No-Brainer
Illinois is the second largest corn grower in the U.S., so it follows that the state's snack is corn-based. We examined what an Illinois corn snack actually is.
Read MorePico De Gallo Vs Salsa: Is There A Difference?
Delicious with tortilla chips, pico de gallo and salsa are both popular condiments. When it comes to categorizing them, though, things get a little complicated.
Read MoreThe Largest Edible Fruit In North America Is One You've Probably Never Heard Of
The largest fruit native to North America is one you won't find in supermarkets, but you can find it growing wild if you live in the right place.
Read MoreWhat's The Difference Between Chili Crisp And Chili Crunch?
Chili crisp is a beloved East Asian condiment with a variety of delicious uses. Here's what you need to know about chili crisp and chili crunch.
Read MoreComedian John Candy's Last Meal Was A Simple Italian Classic
Actor and comedian John Candy brought joy to millions through his films, and his last meal before he passed provides a touching glimpse into the man off-screen.
Read MoreSwamp Cabbage: The Florida Specialty With An Unappetizing Name
Florida has swamps in abundance, so it's no surprise that it also has dishes named after them. Swamp cabbage is a delicious comfort food with an odd name.
Read MoreWhat Does A Traditional Breakfast In Morocco Look Like?
Morocco might feel like it's a world away, but a traditional breakfast in this north African country shares some interesting similarities with an American meal.
Read MoreSyrniki Is The Slavic Sweet Pancake You Can Recreate With Cottage Cheese
Syrniki is a delicious pancake-like treat popular in Eastern Europe. Recreate it at home, subbing cottage cheese in place of a traditional farmer's cheese.
Read MorePolish Boy: The Cleveland-Style Hot Dog Loaded With Flavor
The Midwest has a lot of delicious tasty foods, some of which get more attention than others.The Cleveland-born Polish Boy is among the lesser-known delights.
Read MoreTamagoyaki Vs Western Omelets: What's The Difference?
Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how the two variations compare.
Read MoreWhat Are Dutch War Fries And Why Are They Ready For Battle?
If you're not familiar with Dutch war fries, the name alone might be enough to give you pause. However, this street food is rich in both taste and meaning.
Read More14 Types Of Lemons And What Makes Them Unique
There are way more varieties of lemons than just Meyer lemons. Here are a bunch of types of lemons and what makes each of them oh so unique and individual.
Read MoreAll The Differences Between Pierogi And Ravioli
Stuffed dough dishes are a dime a dozen, but no two are exactly the same. Here are the ingredients and culinary techniques that make pierogi and ravioli unique.
Read MoreWhat Exactly Are Cottage Fries And What Makes Them Unique?
Cottage fries are a delicious variation on french fries and other fried potato dishes. Find out where they originated and how to whip up this easy recipe.
Read MoreWhat The Heck Is The PGPR Ingredient You See In Chocolate?
Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ingredient is for consumption.
Read MoreWhy Buying A Gallon Of Milk Looks Different In Canada
If you find yourself shopping in Ontario, Quebec, or the Maritimes in Canada, you may notice the milk packaging looks a little different, and for a good reason.
Read MoreWhy Ice Cream Trucks Are Sometimes Banned In Cities
I scream, you scream, we all scream for ... rules and regulations? This is why some cities have decided to ban ice cream trucks around town.
Read MoreWhat The Blue Fish Label On Canned Tuna Really Means
If you've ever taken a look at the cans of tuna lining grocery store shelves, you may have noticed a label depicting a blue fish. Here's what it means.
Read MoreWhat Makes Jerusalem Bagels Unique?
If you're already a fan of the American and Canadian style of making bagels, you should know about what makes Jerusalem bagels so different.
Read MoreThe 14 Best Food Cities In The World
There may be an abundance of new food to try when you travel, but which cities have the best cuisine? Here are the 14 top cities in the world for foodies.
Read MoreWhat's The Difference Between A Turnip And A Kohlrabi?
You may have heard of a turnip and a kohlrabi, you may have even eaten them, but there are a number of differences between the two that you should know about.
Read MoreBetty White's Favorite Foods Were A Spread Of Classic Snacks
Betty White lived to the age of 99 before her death in 2021, but her favorite foods weren't exactly healthy. Instead, her favorites included classic junk food.
Read MoreDo Wild Blueberries Actually Taste Different?
Blueberries were a difficult fruit to cultivate. Do the wild versions of this berry still taste different from the type that's grown on farms?
Read MoreYour Guide To Every Type Of Oregano
Pungent, spicy oregano is one of the most common herbs in many cuisines, but do you know how to use it to its full potential in your recipes?
Read MoreFrank Sinatra Had His Favorite Grocery Store Dessert Delivered To Him Weekly
Frank Sinatra had a sweet tooth only satisfied by his favorite dessert, but it wasn't as extravagant as you might think -- you can still get it, too.
Read MoreThe US States That Produce The Most Cherries
If you're looking for cherries, then you would do well to look for them from these two states that produce either tart or sweet cherries in mass quantities.
Read MoreVegan? You Should Think About Moving To This One State In Particular
Thinking about moving to Los Angeles, New York City, Portland, or another vegan hub? This surprising U.S. state should actually be on your radar.
Read MorePeaches Vs Nectarines: What's The Actual Difference?
Nectarines and peaches are popular summer stone fruits with tons of similarities. But are these two fruits actually different? We can explain.
Read MoreWhat To Look For When Choosing The Freshest Kale
The key to getting the best tasting kale is being able to spot its freshness, whether at the store or a farmers market. Texture and color are good indicators.
Read MoreHow Long Is Feta Cheese Good For Once It's Been Opened?
If you've excitedly opened a package of feta cheese while making a refreshing salad or pita sandwich, this is how long you have before it spoils.
Read MoreSalmon Spread On Pilot Bread Is Alaska's Twist On Tuna Salad Sandwiches
Are tuna salad sandwiches getting boring. Give them a twist with the addition of Alaskan classics like pilot bread and a rich, savory, herby salmon spread.
Read MorePick Out Better Apples By Using The Brown Stem Rule
The secret for choosing the sweetest apple is all in the stem. The color of the stem is a good indicator of if the apple is ripe and ready to eat.
Read MoreThe Country That Produces The Most Peanuts In The World
Peanuts are grown in many areas of the world, but there's one country in particular that produces a pretty astonishing amount of the legumes.
Read MoreWhich State Produces The Most Squash?
The state that produces the most winter squash might surprise you. Find out how it grows so much squash and all of the varieties that are grown.
Read MoreWhat Is Cookie Butter Actually?
Cookie butter is a tasty treat that blends well with almost anything sweet. But what is this sugary condiment, and what is its origin story?
Read MoreHow Many Potatoes Do You Need To Make A Cup Of Mashed Potatoes?
Gauging how many potatoes you need for the ideal mashed potatoes isn't easy, but here's how many you should buy to get a full cup at the end of your food prep.
Read MoreIna Garten's Ideal Last Meal Is A Completely Unexpected Choice
Barefoot Contessa's Ina Garten knows a thing or two about great food, which is why her last meal choice might come as a surprise, at least at first glance.
Read MoreWhat Are The Sweetest Apples You Can Buy?
For fans of sweeter apples, finding the sweetest variety can feel like a never-ending search but there's one variety of apple that reigns sweetly supreme.
Read MoreThe Food Network Show Bobby Flay Hated Filming
Bobby Flay has hosted several cooking shows, and was one of the Food Network's pioneering celebrity chefs, but he said he hated filming one of his early shows.
Read MoreOne Of Al Capone's Favorite Restaurants Was A Route 66 Classic
During the years when Al Capone was most prolific, Route 66 opened. A still-open restaurant north of St. Louis along the route became one of his favorites.
Read MoreWhat's The Flavor Difference Between Praline And Butter Pecan?
Both praline and butter pecan have a vanilla ice cream base, but if you were to do a taste test of both flavors, you'd easily be able to discern the difference.
Read MoreThe Traditional Bavarian Breakfast You Need To Start Your Oktoberfest Celebrations
If you're planning on celebrating Oktoberfest, you should fortify yourself with a morning meal fit for the Bavarian crown prince who kicked the whole event off.
Read MoreThe Massachusetts Fair Food That Somehow Makes Jelly Beans Even Better
Jelly beans are a timeless candy that have been enjoyed for hundreds of years, but the sweets truly shine when combined with one fabulous fair food.
Read MoreSunkist Sold Lemonade In The 1800s With An Unusual Slogan
While you might know Sunkist for its many citrus products, the company started out with a very unique slogan that was culturally significant at the time.
Read MoreIna Garten's Unique Return Policy Helped Make The Barefoot Contessa Iconic
Before culinary icon Ina Garten was a household name, she owned a specialty foods shop called Barefoot Contessa, and her return policy was wild.
Read MoreHoda Kotb's Favorite Snack Is An Unexpected Chip-And-Dip Combo
Today Show host Hoda Kotb has a very specific favorite snack, which is deliciously simple. Here are the details on exactly the way she likes it.
Read MoreWhy Apples And Honey Are A Classic Treat On Rosh Hashanah
During Rosh Hashanah, symbolic foods are an essential tradition. Here's why apples and honey are the most important and meaningful among them.
Read MoreYou Might Not Have Tasted This Under-The-Radar Southern Soda, But 5 Presidents Have
The regional beverages of the American South are some of the best in the country. In fact, one soda has been sipped by five U.S. presidents.
Read MoreHokey Pokey Ice Cream Is A Tasty Treat That You Can Try When You Visit New Zealand
There's a whole wide world of delicious ice cream flavors out there. If you're serious about your scoops, you should know about New Zealand's hokey pokey.
Read More13 Foods That Are Banned In Europe But Not In The US
While some additives are common in foods sold in the U.S., this isn't the case around the globe. Here are 13 of them banned in countries abroad.
Read MoreIna Garten's Original Cookbook 'Bible' Is One Everyone Needs In Their Kitchen
When culinary icon Ina Garten was learning her way around the kitchen, this is the book she turned to and found herself cooking from repeatedly.
Read MoreIs Hominy The Same Thing As Corn?
Hominy is an ancient ingredient with roots in Mesoamerican cooking. Made from corn, this fascinating food has both a long history and long list of uses.
Read More13 Varieties Of Apples You Didn't Know Existed
Everyone's got a favorite variety of apple, but some of the juiciest, most flavorful apple varieties are ones you may have not even heard of before.
Read MoreRick Steves' Favorite Meal While Traveling Took Place In An Iconic Food Locale
Travel writer Rick Steves has visited countries all over the world. Where he had the best meal -- and the reason why it stands out -- might surprise you.
Read More
Fast Food (36)
The Chemical Subway Once Used In Its Bread
You might be surprised to learn the ingredient that Subway once included in its bread as well as what other products the chemical can be found in.
Read More2 Fake Secret Menu Items You Shouldn't Order At In-N-Out
In-N-Out is well known for its not-so-secret menu, but not all of the offerings rumored on social media are real. Avoid ordering these fake secret menu items.
Read MoreNew Subway Lawsuit Could Get You More Meat On Your Sandwiches
Sandwich giant Subway is facing a class action lawsuit for falsely advertising the amount of meat in the chain's Steak & Cheese sandwiches. Here's what to know.
Read MoreThe Ordering Hack That Ensures Your McDonald's Fries Are Fresh Every Time
There is a really simple trick that you can do the next time you order fries from McDonald's to guarantee that they are always fresh.
Read MoreThe US State With The Most Expensive Fast Food Prices
Fast food prices have gone up pretty much all across the country. But if you're in this state you're going to be feeling the crunch the most.
Read MoreFor Better Salads At Home, Meal Prep With Fast Food Chicken
You can make meal prepping even easier by cheating the system with fast food chicken. And nowhere does it work better than on a refreshing lunch salad.
Read MoreRecent Ruling Could Mean An End To Eternally-Broken McDonald's McFlurry Machines
If you've ever been stymied by an out-of-service McFlurry ice cream machine at McDonald's, relief may be in sight thanks to a recent ruling.
Read More80% Of French Fries Consumed In The US Come From One Source
Just about every fast food chain has fries on the menu, and consumers might be surprised to learn that all those spuds come from one primary source.
Read MoreThe Popular McDonald's Burger You Should Avoid Ordering
For decades, fast food giant McDonald's has staked its reputation in its famous hamburgers. However, there is one popular option that we suggest you avoid.
Read MoreDoes Panera Make Its Bread Fresh?
Panera Bread has distinguished itself among fast-food brands with its many salads of fresh vegetables, but here's what you should know about its bread.
Read MoreThe Fast Food Mac And Cheese You Should Avoid Ordering At All Costs
A tasty mac and cheese has soft pasta, creamy béchamel cheese sauce, and seasoning. But that's not what you'll get if you order it from this fast food chain.
Read MoreThe Definitive Ranking Of Fast Food Chicken Nuggets And Tenders
Fast food chicken nuggets are a favorite for many, but nothing's more disappointing than a bad batch. We taste tested a wide selection and ranked them.
Read MoreMcDonald's And Other Fast Food Chains Pull Onions From Stores After E. Coli Outbreak
Following an E. coli outbreak linked to McDonald's Quarter Pounders, fast food chains are removing onions from some locations. Here's what to know.
Read MoreThe Only McDonald's Burger That Isn't Cooked From Frozen
While many fast food restaurants, including McDonald's, use frozen beef for convenience and consistency, there's one patty that is always cooked fresh.
Read MoreE. Coli Outbreak Affects McDonald's Quarter Pounders – Here's What To Know
Fans of McDonald's and its Quarter Pounders should be aware that the fast food giant is investigating an E. coli outbreak in several states.
Read MoreThis Classic McDonald's Burger Is Still One Of The Best On The Menu
The McDonald's menu is packed with different burger options, but one of the fast food chain's original items remains one of its best.
Read More5 Fast Food Mascots You've Probably Forgotten
For decades, fast food companies have used mascots to entice customers but not all of them have stood the test of time. Here are five you probably forgot about.
Read MoreThe Fast Food Fried Chicken Anthony Bourdain Thought Was Finger-Licking Good
Anthony Bourdain was a chef who traveled the world to try authentic foods, but he wasn't a food snob. He also loved this U.S. fast food fried chicken chain.
Read MoreDoes Chipotle Still Sell Margaritas?
Chipotle included margaritas on its original menu when its first location opened in Denver back in 1993, and some Chipotles still sell margs to this day.
Read MoreHow To Order Secret Menu Items That Fast Food Employees Will Actually Make
Secret menu items are hugely popular among customers of fast food chains, but not always with employees. These tips can help make the ordering process painless.
Read MoreWhat's Really In McDonald's Szechuan Sauce?
Szechuan sauce has become a bit of a fan favorite at McDonald's. But what is actually in this sauce, and what makes it different from standard McD's fare?
Read MoreWhat To Look For And What To Avoid To Find The Best Deli
See these hot tips from Owen Han, the author of "Stacked: The Art of the Perfect Sandwich," to help you find the best deli... and learn what to avoid!
Read MoreThe Fast Food Chain You Should Avoid Eating At If You're Gluten-Free
A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of cross-contamination in its kitchens.
Read MoreThe Slowest Fast Food Drive Thru Is A Fan Favorite
One Southern-based fast food chain is lagging behind when it comes to getting drive-thru customers back out on the road, and it's all due to its popularity.
Read MoreThe Fast Food Chain With The Quickest Drive-Thru Line
If you have beef with long lines or ever need a quick bite to eat, this fast food restaurant won't leave you waiting hungrily in the drive-thru for long.
Read MoreThe Popular Fast Food Chain That Has Some Of The Worst French Fries
Most fast food chains sell french fries, but they aren't always good. If you want deliciously crispy spuds, you should probably skip this popular spot.
Read MoreThe Georgia Fast Food Chain That Actually Has Its Own Museum
While fast food has become a staple of American culture, it's not every fast food chain that has its own museum. That honor goes to one Georgia chain.
Read MoreMcDonald's Chicken Big Mac Review: Worth Crossing The Road For, But It Might Not Wow You
For the first time, McDonald's has released a chicken version of its signature Big Mac to U.S. diners. Chowhound hit the local Golden Arches to give it a try.
Read MoreWhy The Fast Food Mac And Cheese At Dave's Hot Chicken Is Especially Fantastic
Fast food mac and cheese might not have a stellar reputation, but the Dave's Hot Chicken version stands a head above the rest because of this.
Read MoreMcDonald's Sues Its Beef Suppliers Over Alleged Price Fixing
McDonald's is suing several major beef suppliers, alleging that they conspired to inflate beef prices and cost the company billions of dollars.
Read MoreWhy Some Cities Decided To Ban Fast Food Drive-Thrus
Fast food drive-thrus can be lifesavers when you're on the road, but some cities are opting to ban them. Here's why these restaurants are in their crosshairs.
Read MoreThe Popular Fast Food Chain That Also Happens To Be One Of The Largest Toy Distributors
While many fast food chains offer toys with their meals, there's one brand that sells so many, they're one of the biggest distributors around.
Read MoreEvery McDonald's Burger, Ranked Worst To Best
McDonalds is renowned for its classic burgers, but with so many different options, it can be hard to narrow down the best. Here is our official ranking.
Read MoreWendy's Brings The Krabby Patty To Life In Latest SpongeBob SquarePants Collab
To celebrate a quarter of a century on the air, SpongeBob SquarePants is teaming up with Wendy's to bring the iconic Krabby Patty to life for a limited time.
Read MoreStop Throwing Away Your Fast Food Receipts And Start Reaping Rewards
If you've been throwing your fast food receipts away, get ready to feel serious pangs of regret. You could be missing out on some amazing rewards.
Read MoreHow The Digital Kiosks At Fast Food Restaurants Make You Spend More
Digital kiosks have changed the way we order fast food. The self-service ordering screens are convenient, but they also make you spend more money. Here's how.
Read More
Food History (51)
Granola Vs Muesli: What Makes Them Different?
These two popular breakfast choices have several similarities, but a few key differences. Let's look into their history and find out what those differences are.
Read MoreThe Popular Italian Cheese That Is Actually Lactose-Free
Even for the lactose intolerant, cheese is tough to say goodbye to. Luckily, there's one type of cheese that won't upset your stomach. Here's why.
Read MoreThe Magical Origin Story Of Dole Whip
The Dole Whip has become an iconic frozen treat since it was created in the 1980s, but you may not realize it might never have existed without Disney magic.
Read MoreHow Kosher Hot Dogs Became Widely Popular
Kosher hot dogs are massively popular both inside and outside of the U.S. Jewish community, and their acclaim comes with a fascinating history.
Read MoreWhat Makes Salisbury Steak Different From A Bun-Less Hamburger?
A Salisbury steak may look like a burger, minus the bun with the addition of brown gravy, but this lunchtime staple has roots deep in American history.
Read MoreHow Hot Dogs Made It To Space
When you think of astronaut food, freeze-dried ice cream might be the first fare to come to mind. However, even hot dogs have made menus for NASA missions.
Read More17 Nostalgic Cakes You Probably Forgot Existed
Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when they were first baked.
Read MoreSnow Balls Vs Snow Cones: What's The Difference?
They may look alike, but snow cones and snow balls (also called sno balls) have different textures and flavors that set each of the desserts apart.
Read MoreBrigadeiros Vs Chocolate Truffles: What's The Difference?
Chocolate truffles and brigadeiros may look similar but they're quite literally worlds apart. Here are the differences between these iconic treats.
Read MoreHow The Patty Melt Became A Beefy Diner Staple
The story of the iconic patty melt sandwich stretches back to the Golden Age of Hollywood and the draw of quick and affordable diner meals.
Read MoreHow Did King Ranch Casserole Become A Regional Texas Dish?
It's no surprise a state like Texas has an unofficial state casserole. But how did the humble King Ranch casserole become Texas' casserole king?
Read MoreWhat Is The Chicago Mix And Where Did This Popcorn Come From?
Chicago Mix popcorn is one of the city's most iconic foods, but what exactly is it, and who lays claim to the sweet-and-savory treat's origins?
Read MoreAmerica's Oldest Soda Is A Crisp And Refreshing Ginger Ale
While ginger ale was first invented in Ireland in the 1850s, a specific brand of the soft drink made in Detroit is the oldest American soda.
Read MoreThe Addition That Sets Hoosier Chili Apart From The Rest
Chili inspires many regions to create their own unique recipes. Discover the unexpected ingredient that makes Indiana's Hoosier Chili stand out.
Read More13 Iconic Dishes That Were Actually Invented In America
Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge impact on the culinary landscape.
Read MoreCotton Candy Was Once Affectionately Called Fairy Floss
Cotton candy is a treat that is found at fairs, but it used to go by a different name. Find out why it was originally called fairy floss and who invented it.
Read MoreWhat Makes Chop Suey Different From Chow Mein?
When ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most important, are they even Chinese food?
Read MoreEating Hot Dogs At A Baseball Game Is An American Tradition, But When Did It Start?
Even Americans who aren't fans of baseball know that watching a game often involves eating a hot dog. This ballpark tradition dates back to the late 1800s.
Read MoreWhat Makes Bottled-In-Bond Whiskey Unique?
If you've ever seen the label "bottled in bond" on a bottle of whiskey, you may have wondered what makes the spirit unique. We have the answer.
Read MoreThe Reason Hot Dogs Are Sometimes Called Franks
Hot dogs go by many names, but perhaps one of the most curious is the "frank." Just how did the well-known sausage get this moniker, and where did it come from?
Read MoreThe Evolution Of Sour Candy From Vinegar To Warheads Extreme
Sour candies may be incredibly popular today, but people have been enjoying all kinds of pucker-inducing, sharply sweet treats for thousands of years.
Read MoreAre You Putting Salami On Cuban Sandwiches? Should You?
When it comes to Cuban sandwiches, people have strong opinions, including about whether to include salami. In Tampa they do, in Miami they don't. Should you?
Read MoreThe Spicy Way That French Fries Are Enjoyed In Kenya
Kenyan cuisine carries influences from the country's history, and this is shown in these spicy fries, enjoyed as either a snack or a side dish.
Read MoreIs An Etrog The Same As A Lemon, And What's Its Significance During Sukkot?
Etrogs are citrons used in the Jewish holiday of Sukkot. Here's how this citrus fruit differs from a lemon, and how to use the peel in your cooking.
Read MoreHow Chef Boyardee Became A Canned Food Celebrity
The mascot on Chef Boyardee cans was a real Italian chef named Hector Boiardi. Here's how he went from working in kitchens to founding a canned food empire.
Read MoreAre French Fries Even French?
It's right in the name, or is it? French fries are a classic snack enjoyed the world over, but their origin story is the subject of much debate.
Read MoreThe Important History Of Soul Food In Southern America
Soul food originated in southern America and comes with a rich history that helps tell the story of Black Americans.
Read MoreSpotted Dick Is The Unfortunately-Named Dessert With British Origins
Spotted dick pudding is a unique British dessert with a quirky name and years of tradition. Here's what it consists of and the story behind its unusual title.
Read More10 Once Popular Ice Cream Flavors You Never See Today
We all scream for ice cream, but not everyone loves the same flavors. Here are some interesting scoops that have been lost to history and taste buds.
Read MoreWhy You Should Eat Cranberries On Indigenous Peoples' Day
Many Americans enjoy cranberries for Thanksgiving and Christmas feasts, but the tart berry has special connections to the land's Indigenous populations.
Read MoreThe Practical Reason Tortilla Chips Were Invented
The origin of these delicious chips can be traced back to Los Angeles in the 1940s for a very specific reason.
Read MoreThe Unique Pumpkin Variety That Dates Back To The 19th Century
Did you know there's a unique pumpkin variety that dates all the way back to the 19th century? Here's how it came to be - and where it is today.
Read MoreWhat Is Capicola, And How Does It Stack Up To Prosciutto?
To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right. Here's what you need to know.
Read MoreThe Origin Of The Food Truck Started In The Pioneer Days
Learn about the history of food trucks, from their humble beginnings to their modern day reputation for serving up great street food all over the world.
Read MoreThe Unexpected Origins Of The Baked Potato
The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But its origins are somewhere far away.
Read MoreThe Garbage Plate May Sound Unappetizing But It's A Staple Comfort Food In Rochester
Rochester, New York is home to some interesting culinary delights, and one of their best meals also sounds like their worst: the Garbage Plate.
Read MoreChicago Gravy Bread Is A Dish That Perfectly Fits Its Name
Many might be familiar with a Chicago-style Italian beef gravy, but you should also get to know another of the city's signature dishes, gravy bread.
Read More19 Weird State Food Laws You Didn't Know Existed
States have their own laws that are specific to the region, and some of them are downright unusual, especially as they pertain to food and how it's consumed.
Read MoreWhat Exactly Goes On A Vermonter Sandwich?
The Vermonter is the sandwich of the Green Mountain State. Here are the two staple ingredients you should expect to find on this tasty sandwich.
Read MoreWhy The Heck Are Sprinkles Also Called Jimmies?
If you live in the Northeast, you may have heard of sprinkles referred to as jimmies. But why are sprinkles also called jimmies? Here are some theories.
Read MoreNew England's Clam Roll Is The Lobster Roll's Lesser-Known, Deep-Fried Cousin
Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New England sandwich.
Read MoreHow Massachusetts Put Its Own Sweet Spin On The Classic Peanut Butter Sandwich
Both the stickiest sandwich you can make and the main ingredient it takes to create it were invented in the Bay State in the early 20th century.
Read MoreAre Derby Pie And Pecan Pie The Same?
Derby pie and pecan pie are both warm, gooey, nut pies, but that's about where the resemblance ends. Each has its own unique history and flavor.
Read MoreThe US State That Grows The Most Rice
The United States grows nearly 20 billion pounds of rice every year, and for over 50 years, one Southeastern state has produced the most of it.
Read MorePennsylvania Is Home To Some Of The Best Pretzels In The US
Nowhere in the United States has better pretzels than Pennsylvania, where you can enjoy award-winning pretzels made using well-practiced family recipes.
Read MoreDid The French Dip Sandwich Really Originate In California?
The French dip sounds like it hails from chic France, but the truth is much more rugged. And, the origin of this juicy beef sammy is claimed by two restaurants.
Read MoreThe Mississippi Slugburger Was Born Out Of Depression-Era Food Stretching
The Slugburger may have the grossest name in burger history, but its name doesn't come from a slimy mollusk. This penny-saving invention is actually delicious.
Read MoreHow Thai Rolled Ice Cream Made It To The US And Beyond
Rolled ice cream got its start in Thailand, but much of its enduring popularity is thanks to social media, which is full of posts about this fun dessert.
Read MoreThe Origin Story Of Denmark's Iconic Open-Faced Sandwiches
If you've never heard of a smørrebrød, you may want one (or several) after learning about the open-faced sandwich. Here's how this Danish staple came to be.
Read MoreThe Shaky Origin Story Of The Monte Cristo Sandwich
Filled with ham and cheese and cooked with an eggy coating, a Monte Cristo sandwich is undeniably delicious. However, the history of this dish isn't so clear.
Read MoreWhy It's Illegal For Delaware Restaurants To Serve Margarine
Many people prefer margarine as an alternative to butter, but the state of Delaware has some serious restrictions about buying and selling the product,
Read More
Food Science (20)
What The Paper In Your Pizza Box Is And Why It's In There
Chances are you've never really paid much attention to that thin sheet of paper in your pizza box, but it's got a pretty important job to do.
Read MoreWhat Is Gum Really Made Of?
Gum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to be made of and how it's made today.
Read MoreThe Science Behind Cooking Meat Low And Slow
If you've ever wondered how your crock pot turns out yummy meals, look into the reasons why certain cuts of meat respond beautifully to low and slow cooking.
Read MoreWhat Makes Blueberries Naturally Blue?
Despite how popular blueberries are, their signature color is rarely found in foods in nature. Here's the science behind why blueberries have this special hue.
Read MoreDon't Throw Away That Parmesan Cheese Rind. Toss It In Homemade Broth Instead
A Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and use it to enhance a broth or soup.
Read MoreThe Secret Trick Restaurants Use To Prevent Watery Scrambled Eggs
Perfecting scrambled eggs can take a lot of trial and error, but you can simplify the process by using the restaurant shortcut that adds a single ingredient.
Read MoreWhat's The Deal With Pumpkin Warts?
Warty pumpkins are basically botany experiments, and over the last several years, the knot-infested pumpkins have become a staple of Halloween porch decor.
Read MoreThe Easiest Way To Tell How Hot Your Jalapeños Will Be
To figure out how spicy your jalapeños will be, there's no need to cut them open. Just look to the exterior for signs of maturity and ripeness.
Read MoreHere's Why Your Brussels Sprouts Taste So Bitter
Brussels sprouts are one of those vegetables that very few people have managed to learn to enjoy. But, there is a scientific reason behind the bitter taste.
Read MoreWhy Raisins Stay Soft In Store-Bought Cereal
Nobody wants hard raisins in their cereal, but if not for science, they would dry out. Here's how cereal manufacturers keep raisins soft and squishy.
Read MoreShould You Store Bananas In The Fridge Or At Room Temperature?
Can't decide whether you want to store your bananas on the counter or in the fridge? Here's what you need to know about how the temperature affects them.
Read MoreWhat Exactly Are Tannins And How Do They Impact Your Wine?
If you're a wine drinker, you've probably heard of tannins. So what exactly are they, and how do they impact your wine? Here's everything you need to know.
Read MoreAmp Up A Store-Bought Berry Pie With One Simple Addition
If you're bringing home a store-bought berry pie for that delicious dessert you've been waiting for, here's something you can add to plus it up a bit more.
Read MoreThe Science Behind What Makes Instant Noodles Instant
What makes instant noodles instant? Learn more about the process they go through before they arrive in those neat little wavy blocks or cups we're used to.
Read MoreCanadian Vs American Bacon: What's The Difference?
Although both share the same name, Canadian and American bacon differ significantly in texture and taste. Here's what makes the two types so different.
Read MoreSmells Have A Larger Influence At Chain Restaurants Than You Think
From Subway to Auntie Anne's Pretzels, chain restaurants have entire strategies centered on scent marketing. We take a look at the details.
Read MoreAre Soybeans And Edamame The Same Thing?
At some point, you might have wondered if soybeans and edamame are the same thing. To answer this question, we have to dive into some food science.
Read MoreRice Wine Vs Rice Vinegar: Are They The Same?
You've probably heard of rice wine and rice vinegar, but are they the same? Can you swap them through your recipes interchangeably? Here's the deal.
Read MoreWhy Health Officials Warn Against Drinking Unpasteurized Apple Cider
Apple cider may be a favorite fall treat, but some of the cider served at farmers' markets and orchards could be putting your health at risk.
Read MoreWhy Black Cocoa Powder Has The Most Subtle Chocolate Flavor
While natural cocoa powder is bitter and highly acidic, black cocoa powder is more basic, which results in what some describe as less chocolate flavor.
Read More
Grilling And Smoking (26)
Pitmasters Swear By Mop Sauce For The Best Barbecue, But What Does It Do?
Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros find it essential.
Read MoreWhy Patience Is A Virtue When Marinating Pork
Patient pork marination is the key to unlocking superior flavor and a juicy bite. But how do you know how long to let the marinade do its magic?
Read MoreMichael Symon's Tip For Grilling Perfect Bratwursts Every Time
We asked celebrity chef and Cleveland native Michael Symon about making the perfect meaty bratwursts. Here's his tip and preferred toppings you'll want to try.
Read More3 Ways To Create The Flavor Of Smoked Meat Without A Smoker
No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special tool, or a store-bought condiment.
Read MoreIt's Easier Than You Think To Butterfly Chicken Drumsticks For The Grill
Getting an even grill on chicken drumsticks can be challenging, but butterflying the meat is the easy way to get flavorful, well-cooked chicken.
Read MorePro Tips For Grilling Chicken Breasts Without Drying Them Out
Cooking chicken to perfection on the grill can be tricky. To nail the timing and serve juicy, tender meat, put these exclusive expert tips to the test.
Read MoreDon't Forget This Expert Advice When Choosing Wood Chips
Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so we asked an expert for guidance.
Read MoreNever Cook On A Public Grill Without This Crucial Prep Step
Public grills are handy for whipping up burgers and hot dogs at the park, but there is one precaution you should take before putting anything on them.
Read MoreHow To Repurpose Leftover Hot Dogs Into A Brand-New Dinner
If you thought a hot dog's sole purpose was being sandwiched inside a bun, think again. It turns out they're just as delicious in other easy weeknight dishes.
Read MoreHere's How To Put A Mediterranean Spin On A Classic Hamburger
Mediterranean ingredients are perfect for a twist on burger night. There are plenty of exciting flavors to serve up a memorable burger any night of the week.
Read MoreThe Best Grill Temperature For Cooking Steaks Is Higher Than You Might Think
The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot may not be what you think.
Read MoreGrilled Fruit Kabobs Are The Only Way We Want To Eat Fruit Salad
Meat and veggie skewers are common fare at cookouts, but fruit kabobs are the perfect way to combine sweet, smoky flavors. Here are tips for grilling them.
Read MoreWhat Is High Choice Beef?
Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high choice" beef is a great buy.
Read MoreUpgrade Polenta With An Easy Grilled Cheese Twist
If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta slices.
Read MoreA Chef's Advice On Making Restaurant-Worthy Grilled Salmon
Grilling salmon can be challenging, especially when striving for a professional-level sear. So, we asked an expert for tips on how to best cook this fish.
Read MorePork Tenderloin Vs. Pork Loin: What's The Difference?
Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they differ, and how to cook them right.
Read MoreWhy Aren't You Marinating Your Hot Dogs?
There are nearly endless ways to spruce up your hot dogs with toppings, but if you're not marinating your franks you're missing out on a ton of flavor.
Read MoreYes, You Can Grill Eggs — Here's How
Grilled eggs are a favorite snack in many parts of the world, and they're shockingly easy to make. Here's how to whip them up and how to eat them.
Read MoreOnce You Start Grilling Your Granola You'll Never Turn Back
For an easy campfire breakfast, throw some granola on the grill alongside your buttermilk pancakes and bacon. It's an elevated, easy-to-carry trail snack.
Read MoreWhat You Need To Know To Make Expert-Approved Beef Bulgogi At Home
Making restaurant-worthy beef bulgogi can be complex, so Chowhound asked Executive Chef David Shim about which cuts of meat are best in the dish.
Read MoreThe Best Way To Reheat Pulled Pork (Without Drying Out The Sauce)
Curious how to reheat leftover pulled pork without sacrificing flavor? From vacuum sealers to storage, we share the best tips for reheating.
Read MoreThe Crucial Mistake You're Probably Making When Smoking Brisket
Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's pretty easy to avoid.
Read More14 Chef-Approved Tips For Perfect Carne Asada
Carne asada isn't just a dish you can only order at a restaurant. Here are 14 expert-approved tips for making this delicious steak in your own kitchen.
Read MoreWhy You Should Salt Your Skillet For The Best Grilled Cheese
If you want to add a more flavorful dimension to the classic grilled cheese sandwich, then all you really need is a bit of salt in your pan.
Read MoreGive Guacamole A Major Flavor Upgrade With One Extra Step
Guacamole is one of the simplest and most delicious dips around. However, the secret to a super flavorful guac isn't just adding more ingredients to the recipe.
Read MoreElevate Your Bratwurst With One Easy Addition
Take your bratwurst to the next level by wrapping it in one easy, delicious ingredient that will add even more tasty flavor to this delightful dish.
Read More
How-To (5)
How To Make Fool-Proof Nachos For Any Game Day
We're here to help you make the best nachos for your game day -- or everyday -- snacking delight. From chips to cheese, we've got you covered.
Read MoreHere's How Many Onions You Need For One Cup: Sliced, Diced, Or Chopped
Recipes seem to be eternally vague on how much onion you need for a recipe. So use this guide to decipher how much diced, chopped, or sliced onion makes a cup.
Read MoreWhy Throwing Out Your Frying Oil Is A Huge Mistake
Next time you fry something, don't just throw away your oil. If you save and store it correctly, you could use it again to make another round of tasty eats.
Read MoreHow To Slice, Dice, And Wedge A Tomato - You're Doing It All Wrong
The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to dice, wedge, and slice tomatoes.
Read MoreHow To Clean And Care For Your Non-Stick Pan
Non-stick pans are fantastic for cooking certain foods. But you might be wondering how to clean your non-stick pans without damaging them. We've got answers.
Read More
Kitchen (1)
Why You Should Consider Dry Aged Fish As A Steak Alternative
The term "dry aged" has become synonymous with steak, but that's not the only option. There is a seafood equivalent that makes for a tasty alternative.
Read More
Kitchen Tools (12)
The 2 Kitchen Items Kardea Brown Can't Live Without
A professional chef's kitchen is bound to be well-stocked with all manner of appliances and gadgets, but there are two in particular that Kardea Brown needs.
Read MoreThe Traditional Japanese Knife You Need For Cutting Sushi
Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is popular with the pros.
Read MoreFrench Vs Dutch Ovens: What's The Big Difference?
French and Dutch ovens may seem all but interchangeable, but their characteristics can be fairly stark.
Read More11 Ways To Use A Potato Masher Other Than For Spuds
Aside from its namesake use, there are plenty of ways to incorporate a potato masher into your cooking repertoire. Here's the scoop on the versatile tool.
Read MoreYour Noisy Blender Is A Nuisance, But A Towel Can Help
We love starting the day with a fresh smoothie, but we don't love the ear-piercing screech of a blender at dawn. All you need is a towel. Here's how it helps.
Read MoreIf You're Not Using Your Pizza Oven For Frozen Pizzas, You're Missing Out
Frozen pizzas are a great dinner in a pinch, but they're easy to make even better by baking them in an appliance built for the task: a pizza oven.
Read MoreDon't Sleep On Cooking Burgers In Your Instant Pot
Burgers belong on the grill ... or do they? The Instant Pot might not seem like a go-to gadget for burgers, but you'd be surprised at what it can accomplish.
Read MoreThe Knives Gordon Ramsay Recommends Everyone Owns
Knives are indispensable tools in the kitchen, but you really only need a few. Gordon Ramsay suggests these three types to handle all your slicing and dicing.
Read More2 Reasons To Make Pumpkin Seeds In The Air Fryer And 1 Reason Not To
Pumpkin seeds make a great snack, but they can be time-consuming to make in the conventional way. The air fryer offers one solution, but there's a catch.
Read MoreAre Skillets And Frying Pans The Same Thing?
Ever find yourself asking yourself if you should be cooking in a skillet or frying pan? Then it hits you: wait, what's the actual difference between the two?
Read MoreEffortlessly Take Maple Butter To The Next Level With One Kitchen Tool
To ensure your flavors are well-incorporated and to give your maple butter a silky, fluffy texture, whip together the confection with an electric mixer.
Read MoreWhy Are Japanese Knives So Expensive?
Japenese chef's knives cost a premium price, but when you discover what goes into their creation, the expensive cost makes a lot more sense.
Read More
Mixology And Techniques (14)
The Elevated Spin Geoffrey Zakarian Puts On His Holiday Martinis
A good martini is a glass of gin (or vodka), vermouth, and an olive. But, if you're hosting over the holidays, you might want to try something more interesting.
Read MoreThe Ice Cube Tray Trick For Better-Tasting Dirty Martinis
If you're a fan of dirty martinis, you probably know that the drink can easily become diluted if you're not careful. This ice cube trick takes care of that.
Read MoreThe Pancake-Making Tool That Makes Jell-O Shots Easier To Make
Jell-O shots are a fun way to serve booze, but they can be messy to make. Save yourself some cleaning by repurposing this tool to precisely portion each shot.
Read MoreThe Cinnamon Syrup You'll Want To Use On Everything Is Only 4 Simple Ingredients
Homemade cinnamon simple syrup has a warm, spicy, comforting flavor perfect for warm drinks. And this versatile mix-in only takes four ingredients.
Read MoreTake Inspiration From Mexican Hot Chocolate To Transform Your Ice Cream
If you want to go outside the box when it comes to your ice cream toppings, then take some hints from Mexican hot chocolate for a very unique sundae.
Read MoreGive Your Guests Elite Beverage Options With An Italian Soda Bar
If you want to create the perfect Italian soda bar for your next party or gathering, here's what you need to keep in mind to take it to the next level.
Read MoreHow To Make Jell-O Shots - You're Doing It Wrong All Wrong
Don't miss the mark with runny or poorly mixed Jell-O shots. Try these techniques from Kamaron Lockwood to make your shots the life of the party.
Read More2 Expert-Approved Substitutes For Your Non-Alcoholic Spritz
Sometimes a spritz just hits the spot, but how can you hit that spot if you don't want alcohol? We consulted an expert, who gave us two solid alternatives.
Read MoreThe Reason Most Bartenders Hate Making Espresso Martinis
The espresso martini might feel like the perfect chilled-out pick-me-up, but a lot of bartenders are frustrated about making them because of this.
Read MoreHow Many Shots Are In A Mixed Drink?
The world of mixology is vast and complex, and sometimes, simple questions have complicated answers. So, just how many shots go into a mixed drink?
Read MoreThe Best Substitute For Simple Syrup In Cocktails
Simple syrup is a core ingredient in many classic cocktails, but you can amp up your drink's flavor even more with alternative liquid sweeteners.
Read MoreWhat Does It Mean To Order A Rail Drink?
Have you ever heard someone order a rail drink? So what exactly is it? Here's what it means to order one - you might be surprised at the answer.
Read MoreTransform Pumpkin Beer Into A Fall-Inspired Cocktail With One Ingredient
A bottle of pumpkin beer is always a welcome fall libation, but one simple ingredient can turn the standalone ale into a perfect-for-fall cocktail.
Read MoreSurprise! Grenadine Syrup Isn't Cherry-Flavored
Most of us grew up thinking that grenadine syrup was cherry-flavored, but instead, this tasty syrup is made with a totally different red fruit.
Read More
Pizzerias (1)
What's The Difference Between A Stromboli And A Calzone?
A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of these two stuffed breads.
Read More
Restaurants (48)
The Steak Cut Texas Roadhouse May Actually Cook From Frozen
Texas Roadhouse serves a number of different steak cuts, including one that may be cooked from frozen. Here's what to know, and whether it really matters.
Read MoreChipotle Brings Back Larger Portions After Skimping Backlash
After backlash over its fluctuating portion sizes, Chipotle is making an effort to give customers more bang for their burrito buck. Here's what to know.
Read MoreBankruptcy Looms As TGI Fridays Suddenly Closes Numerous Stores
Casual family restaurant chain TGI Friday's has closed almost 50 locations this past week amid financial struggles. Here's what to know.
Read More5 Chain Restaurants That Will Cater Your Thanksgiving Dinner
If you don't want to cook on Thanksgiving, don't fret. These chain restaurants offer to-go and sit-down meals with traditional holiday staples and special ones.
Read More20 Best Italian Restaurants In New York City
There's no shortage of delicious Italian in the Big Apple, but if you're looking for the very best Italian restaurants in New York City, we've got you covered..
Read MoreThe Iconic Hollywood Hot Dog Restaurant With A Star-Studded History
For decades, an unlikely Hollywood eatery has served hot dogs and burgers to the biggest stars and celebrities in the world - and yes, you can eat there, too!
Read MoreAre Free Chips And Salsa At Mexican Restaurants Becoming A Thing Of The Past?
Complimentary chips and salsa have been a staple at Mexican restaurants in the United States for as long as one can remember. But is it a dying trend?
Read More12 Presidents And Their Favorite Restaurants
These establishments got the presidential seal of approval having been visited on multiple occasions by some of America's most important figures.
Read MoreDenny's Plans To Close 150 Restaurants Nationwide – Here's What To Know
The Denny's Corporation announced that 150 of the beloved diners will be closing throughout the country, among other changes. Here's what you should know.
Read MoreWhat To Eat With 24 Hours In Portland, Oregon
If you're new to Portland, Oregon, you might be at a loss as to where to eat. We've got you covered with a list of must-visit spots while you're in town.
Read MoreThe Pennsylvania Restaurant That Transports Guests Into The Catacombs (Literally)
If you're the spooky sort who likes the idea of dining deep underground, then you might want to pull up a chair at this Pennsylvania restaurant.
Read MoreThe Texas Restaurant That's A Piece Of Horror Movie History
When it comes to iconic horror movie locations, it doesn't get much scarier (or tastier) than this Texas restaurant that sits on an ominous site.
Read MoreYou Can Eat The Original Fettuccine Alfredo At This Roman Restaurant
The history of some dishes is sadly lost to time, but not fettuccine Alfredo, and this is the famed Italian restaurant where it was invented.
Read MoreThe NYC Restaurant That Relies On Real Grandmothers In The Kitchen
If you've ever wanted a taste of grandma's cooking while dining out, this NYC restaurant with the real deal in the kitchen is for you. Here's what to know.
Read More2 Tips To Remember When Deciding On What Restaurant To Visit
Executive chef Taylor Hester from Roscioli NYC shares key advice for choosing a restaurant to dine at. A focused menu and staff satisfaction are priorities.
Read MoreHow A Restaurant Smells Is More Important Than You Might Think
Scent plays an important role in any eating experience, so how a restaurant smells is worth paying attention to. Here are some aromas you should be mindful of.
Read MoreThe Fact You Didn't Know About Panera's Sourdough Bread
Panera Bread is well-known for its soup-filled bread bowls, but the ones made from sourdough have a much richer history than you might have realized.
Read MoreAll-You-Can-Eat Buffet Secrets You Never Wanted To Know
A buffet is a great place to eat your fill for a single, flat price, but there are a few red flags to be aware of. Here's what to watch out for.
Read More5 Tips For Eating Korean Barbecue For An Unforgettable Meal
You probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining experience to a whole new level.
Read MoreAmerica's Only Michelin-Starred Korean Steakhouse Packs Even More Fun Underground
There's something fun lurking in the deep beneath the lone Michelin-starred Korean steakhouse in America. You'll find it next to the glowing red dry-aging room.
Read MoreWhat Cuts Of Steak Does Chipotle Use?
Chipotle has a variety of ingredients to add to your burrito bowl, but have you ever wondered what types of beef it uses for its steak?
Read MorePork Floss Isn't What It Sounds Like
You might have heard of pork floss, but have you ever seen it? It isn't what it sounds like. Here's what it is and how it's used all around the world.
Read More5 Foods You Should Avoid Ordering For Delivery
While it might be tempting to order all of your favorite foods and have them delivered directly to your home, there are some foods you should avoid.
Read MoreWhat Exactly Is Texas Roadhouse's Road Kill Steak?
Even die-hard Texas Roadhouse fans might miss out on the Road Kill Steak. But if you find yourself wondering what on earth it is, you're not alone.
Read MoreWhat To Eat With Just 24 Hours In Boston
Spending a day in Boston? Come hungry. From seafood spots to food trucks, bakeries, coffee shops, and pubs, the Walking City is a culinary gold mine.
Read MoreColorado's Pueblo Slopper Is The Regional Dish That Tastes Better Than It Sounds
Ever hear of the "Pueblo Slopper"? Don't let the name scare you off; this iconic Colorado staple is absolutely delicious.
Read MoreHow To Tell If A Restaurant Special Is Worth Ordering
It can be difficult to decide if a restaurant's special is worth trying. Fortunately, the ingredients of the dish can help clue you in. Here's how.
Read MoreWhat Is A Bistro Restaurant, Anyway?
A bistro can be a small restaurant that serves classic French cuisine, but that isn't always the case. Here are the features that define this type of eatery.
Read More12 Tips You Should Know To Save Money On Food When Traveling
Traveling can be really expensive, so here are some genius ways to save some money on food costs whether you are traveling abroad or across your country.
Read MoreChain Restaurants That Serve The Highest And Lowest Quality Steak
Many chain restaurants in the U.S. pride themselves on serving steak, but depending on the establishment, the quality may not be up to par in terms of quality.
Read MoreYou Won't Find The Largest Buffet In America In Las Vegas
All-you-can-eat buffets are a hallmark of the Las Vegas food scene, but the largest buffet in the country actually lies over 2000 miles away.
Read MoreWhat Happened To Bobby Flay's First Restaurant, Mesa Grill?
Mesa Grill first started near Union Square in New York City, and expanded to other locations in Las Vegas and the Bahamas. All three locations have closed down.
Read MoreWhy Subway's Bread Is Not Legally A Bread Product In Ireland
Subway suffered a major blow after an Irish court deemed its bread not legally a bread product. We looked into the decision, and its basis is shocking.
Read MoreWhat's The Secret To Starbucks' Egg Bites?
Starbucks egg bites are a popular breakfast item at the QSR. But what makes them so creamy? We've done a deep dive and discovered their secret ingredient.
Read MoreWhy Fried Eggs Taste Better At Restaurants
If you've ever ordered fried eggs at a restaurant, you probably know how much better they taste than when you make them at home. You're not just imagining it.
Read MoreDuff Goldman Reveals The Red Flags To Look For At Your Local Bakery
Duff Goldman knows a thing or two about bakeries, and he knows what signs to look for that could indicate that a bakery isn't worth patronizing.
Read MoreNever Ignore These Red Flags At A Seafood Restaurant
Dining at a seafood restaurant can be the event of the year or ruin weeks of your life. So, we tapped two experts to help us with seafood restaurant red flags.
Read MoreHow To Order A Pennywise Frappucino From Starbucks
Starbucks customers are always innovating, especially around holidays like Halloween. So, the "IT" clown reappears for Halloween as the Pennywise Frappuccino.
Read MoreThe Bread Swap That Will Save You Money When At Panera
If you want to get a little extra out of your Panera meal without paying too much extra, then this trick gives you even more bang for your buck.
Read MoreWhat You Need To Know Before Ordering Soup At Panera Bread
The popular soups at Panera Bread might not be all that they seem -- but that doesn't mean they're any less delicious or nutritionally sound.
Read MoreWhat Separates Fast Food From Fast Casual Restaurants?
You may have heard some restaurants, such as Panera or Sweetgreen, described as "fast casual." But, what does this hybrid term mean for your dining experience?
Read MoreDelaware's Signature Sandwich Makes Every Day Feel Like Thanksgiving
Next time you're in Delaware -- or one of the many other parts of the U.S. with a Capriotti's Sandwich Shop -- don't miss this iconic fall-flavored sandwich.
Read MoreWhat To Eat With Just 24 Hours In Philadelphia
Philadelphia is a beautiful, lively city and a great stop for foodies and beer-lovers. But what restaurants should you prioritize if you only have a day?
Read MoreThis Cool Japanese Restaurant Lets You Fish For Your Own Dinner
A special restaurant chain in Japan has some of the freshest seafood you can find. There's a catch, though: You'll be fishing for your dinner from the table.
Read MoreWhat Cuisine Does A Coastal Italian Restaurant Really Serve?
What is a Coastal Italian restaurant anyway, and more importantly what food does it really serve? We take a look at what you could expect when you dine at one.
Read MoreThe World's Only Michelin-Starred Japanese Steakhouse Is Not In Japan
Steakhouses are popular in Japan, where meaty luxuries like Kobe and wagyu beef reign, but the only Michelin-starred Japanese steakhouse can't be found there.
Read MoreWhat To Eat With 24 Hours In New York
One day isn't nearly enough to sample all of New York's endless food scene, but if you want to know what to eat with 24 hours in NYC, we've got you covered.
Read MoreThe North Carolina Ice Cream That's Almost Too Hot To Handle
This ice cream shop in North Carolina has some dangerous flavors. Some of them are so spicy that you'll need to sign a waiver before you try them. Here's why.
Read More
Shopping (18)
11 Popular Vanilla Ice Cream Brands, Ranked Worst To Best
Vanilla may be simple ice cream flavor, but it's not a bland one. We ranked popular vanilla ice creams to see which brands are doing this classic flavor best.
Read MoreThe Condiment You Should Avoid Buying At The Grocery Store
You can tailor homemade salad dressings to your unique tastes and dietary preferences, which isn't always possible with store-bought varieties.
Read MoreNo, Granny Smiths Are Not The Only Green Variety Of Apples
If you go grocery shopping for green apples, Granny Smiths are what you'll most likely find on the shelves. But that's just one of many green apple varieties.
Read MoreForget DiGiorno. You Can Buy Frozen Pizzas From Naples
Who needs DiGiorno when you can eat real pizza at home? These frozen Neapolitan pizzas from Italy have been spotted in loads of upscale U.S. grocery stores.
Read MoreThere's A Reason Certain Products Are Eye-Level At Grocery Stores
The next time you're out food shopping, take a look at which products are at eye-level. There's a reason manufacturers want their products placed there.
Read More14 Store-Bought Ice Creams You Should Keep Out Of The Cart
From off flavors and sickly sweet tastes to texture issues and too many artificial ingredients, these ice creams are a waste of freezer space.
Read MoreThe Aldi Hack That Saves You Money But Employees Hate
It's understandable that Aldi shoppers would look for inventive ways to save money. However, there's a cost-slashing hack that won't fly with workers.
Read MoreCottage Cheese Brands, Ranked Worst To Best
Cottage cheese is on the comeback trail in the snack world, so naturally we decided to review several cottage cheese brands to determine the best of the best.
Read MoreThe Grocery Store Mayo Julia Child Preferred Above All Others
Julia Child is renowned for her recipes, but she had her favorites when it came to store-bought goods. She bought this top mayo brand at the grocery store.
Read MoreThe Best And Worst Store-Bought Ranch You Can Buy, Ranked
Finding great-tasting ranch dressing from a grocery store that rivals restaurant and homemade flavors can be a challenge. Here's what to buy and what to skip.
Read More6 Cheap Fish To Buy And 6 To Avoid
While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to budget-friendly options.
Read MoreNissin Vs Maruchan: Which Is The Superior Instant Ramen Brand?
Two ramen noodle behemoths were put to the test. Cup versus cup, bowl versus bowl, and packet versus packet, which brand reigns supreme?
Read MoreThe Worst Canned Tuna Is Unexpectedly From A Popular Brand
Canned tuna has been a go-to lunch staple for decades and there are numerous brands to choose from. Surprisingly, one popular brand you may want to skip.
Read MoreThe Best And Worst Hummus To Buy At The Grocery Store, Ranked
Hummus comes in many forms, but not all are created equal. We tasted and ranked some of the most popular hummus varieties you can find at the store.
Read More12 Store-Bought Buffalo Sauces, Ranked Worst To Best
Buffalo sauce is ubiquitous these days, so which spicy slathers are actually worthy a purchase? We ranked store-bought Buffalo sauces to find out.
Read MoreRecent Egg Recall Gets Reclassified As Highest Risk Level Class 1
Steer clear of these recently recalled eggs, which have been connected to a salmonella outbreak that's currently being investigated by the FDA.
Read MoreHammond's Mini Waffle Cone Candies Recalled For Allergen Contamination
These popular chocolate snacks could put consumers with milk allergies at risk. Here's how to find out if your purchase is cause for concern.
Read MoreUS Dockworkers' Strike Could Make It Difficult To Get These Grocery Items
A history U.S. dockworkers' strike is now underway, and it could make an impact on imported groceries, including bananas, cherries, chocolate, and more.
Read More
Shopping Tips (25)
The 3 Types Of Korean Soy Sauce
Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly different from the other.
Read MoreGluten-Free Pasta Brands, Ranked Worst To Best
Not all gluten-free pastas are made the same, and our taste test proves it. Here are the best options you can try, as ranked firsthand according to an expert.
Read MoreWhat's The Worst Day Of The Week To Grocery Shop?
Not only is it frustrating to grocery shop when it's busy, but you might miss out on the best produce and deals. Here are the days you should avoid the store.
Read MoreHow To Choose The Absolute Best Lemons For Juicing At The Store
Whether you're spritzing some on seafood or making Greek avgolemono soup, when you need to set some lemon juice loose, here's how to choose the best fruit.
Read MoreThe Pasta Queen's Pro-Tip For Choosing The Best Store-Bought Pasta
With so many options available at the store, it can be difficult deciding which pasta to choose. Let The Pasta Queen guide you to store-bought noodle nirvana.
Read MoreThe Store-Bought Cheese You'll Never Find In Ina Garten's Fridge
One of Ina Garten's most famous lines is "store-bought is fine." But there are limits, which is why you'll never find this cheese in Ina Garten's fridge.
Read MoreThe Best Frozen Gluten-Free Pizza According To Alton Brown
Alton Brown has never been shy about sharing his opinions on food, and when it comes to gluten-free pizza, there's one pie that stands above the rest.
Read MoreHow To Ensure You're Getting Real Whole Wheat Bread At The Store
If shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that you're getting real whole wheat.
Read MoreThe Best Brand Of Frozen Chicken Nuggets Will Always Have A Spot In Our Freezer
Buying frozen chicken nuggets can be risky if you don't know what to look for. Luckily, we've done the work and found a brand that doesn't cluck around.
Read MoreThe Definitive Ranking Of Popular Ketchup Brands
There are many different ketchups to choose from at the grocery store, but we've narrowed down the list of the best brands to choose from next time you shop.
Read MoreStore-Bought Cheesecakes Ranked From Worst To Best
Cheesecakes are elite desserts, but how do the store-bought versions stack up? We selected and ranked some common brands and came up with the best of the best.
Read MoreThe Trick Everyone Falls For Walking Down Long Grocery Store Aisles
From product placement to shopping cart size, grocery stores are strategically designed to drive up spending. Turns out, long aisles may have that effect, too.
Read MoreThe Red Flag You Shouldn't Ignore In Your Grocery Store's Refrigerated Cases
Grocery store safety is paramount, but you could be missing one obvious and common sign that your local refrigerator section isn't up to snuff.
Read MoreHow To Make Sure You Get The Freshest Perishables Possible At The Grocery Store
Grocery shopping can be tricky business, especially when buying foods sensitive to spoilage. Here's a tip for picking the freshest perishables on store shelves.
Read MoreThe Under-The-Radar Deli Meats You Should Try On Your Next Italian Sandwich
Take it from Owen Han, author of "Stacked: The Art of the Perfect Sandwich": these lesser-known deli meats are the perfect way to level up your next sarmie.
Read MoreWhat Fruits Are In Season During Fall?
Even after the bountiful fruit season of summer has passed, over a dozen well-known fruits are in season in the fall. Look for fresh apples, pears, and figs.
Read MoreBad Grocery Stores Will Usually Have One Red Flag In Common
Not all grocery stores are created (or cared for) equally. You should be wary about where you're shopping if you notice these issues with cleanliness.
Read MoreThe Absolute Best Coffee Gifts To Grab On Amazon
If there's someone special in your life who loves coffee, we rounded up the very best gifts on Amazon that they will be thrilled to receive.
Read MoreAlmost 10 Million Pounds Of Ready-To-Eat Chicken Products Recalled Over Listeria Concerns
Meat company BrucePac is recalling millions of pounds of poultry and meat -- here's how to make sure you don't have any contaminated product.
Read MoreHow Much Food You Really Need To Buy To Prepare For A Hurricane
Whether you're evacuating or staying home, the biggest challenge before a hurricane is how to store your essential supplies, and exactly which foods to save.
Read MoreHow To Choose A Perfect Papaya Every Time
It's hard to tell when a large fruit is at peak ripeness. Next time you're picking out a papaya, these tips will help ensure it's ripe every time.
Read MoreHow To Identify Lab-Grown Chicken When It Finally Hits Grocery Store Shelves
Lab-grown chicken is officially a thing in the United States. It's not widespread yet, but here's how to identify these products when they hit grocery stores.
Read MoreThe Simple Tip That Saves You Money When Buying Produce
As the cost of groceries soars, there are a few simple ways of saving some money when it comes to picking out what fresh produce you buy and when.
Read MoreThe Secret Tip That Could Save You Money When At The Farmers Market
Farmers markets have the freshest, tastiest produce, but prices are usually high. This tip will save you money so you can still get that farmer-fresh produce.
Read MoreThere's One Grocery Store Butter Brand That'll Always Have A Spot In Our Fridge
The quality of store-bought butter can vary vastly, which is why it pays to be choosy when buying the dairy product. Here's why our favorite brand stands out.
Read More
Side Dish Recipes (1)
Super Bacony Mashed Potatoes Recipe
These mashed potatoes are loaded with both bacon chunks and bacon fat, making for a side dish that is positively bacony through and through.
Read More
Soup and Stew Recipes (1)
Spooky Pumpkin Curry Halloween Soup Recipe
Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely fall soup without the decorations.
Read More
Storage And Preservation (44)
The Number One Tip For Getting More Space Out Of Your Freezer
Your freezer can easily fall into disarray, with squashed boxes, misplaced veggies, and mystery meat. Fortunately, there's a solution to the chaos.
Read MoreHow To Safely Remove Mold From Hard And Soft Cheeses
Although mold is common on some cheeses, it is not on others. Here's how to safely and effectively get rid of mold from your cheeses.
Read MoreFreeze Your Fresh Herbs In An Ice Cube Tray For Ultimate Freshness
Fresh herbs are the best, but they don't stay fresh forever. One of the easiest ways to preserve them is to store them in the freezer - ice cube trays!
Read MoreThe Right Way To Freeze Egg Whites
You may not ever think about freezing raw eggs, but the whites in particular are incredibly well-suited to freezing and storing for later use.
Read MoreShould You Store Fast Food Sauce Packets In The Fridge?
You may have a bountiful collection of sauce packets from your favorite restaurants stashed away at home. But, what's the best way to store them?
Read MoreShould You Freeze No-Bake Cheesecake?
No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but sometimes the easy way is not the best.
Read MoreMelissa Clark's Salt Trick To Perfectly Freeze Egg Yolks
You may not realize you can freeze egg yolks, but to keep them from becoming unappetizing gelatinous blobs use cookbook author Melissa Clark's salt trick.
Read MoreWhere To Keep Oranges So They Stay Fresh Longer
If you want your oranges to last for a long time, don't just set them on the kitchen counter and leave them there. Cool temperatures are oranges' friends.
Read MoreThe Tell Tale Sign Your Ketchup Has Gone Bad
Yes, ketchup can go bad. While food poisoning from ketchup is rare, it's important to be aware of what it looks (and smells) like when the condiment spoils.
Read MoreIs It Ever Okay To Store Hot Sauce At Room Temperature?
The refrigerator versus the pantry, everyone has an opinion on where the hot sauce bottle should go. But is there a definite "right" answer?
Read More9 Tell-Tale Signs Your Potatoes Have Gone Bad
Potatoes keep in the pantry for awhile, but how can you tell when your spuds have gone sour? These are they best ways to determine if your potatoes are bad.
Read MoreShould You Store Nuts In The Fridge Or Pantry?
Nuts actually have a shorter shelf life than you might think. Find out the best place to store nuts in your kitchen before they spoil in your pantry.
Read MoreNext Time You Have Too Many Lemons, Try This Moroccan-Style Of Preservation
Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes. The process is super simple.
Read MoreShould You Store Avocados At Room Temperature Or In The Fridge?
Avocados can be finicky if not stored correctly. So, should you keep them on your counter or in your fridge? Read on to find out the best storing methods.
Read MoreIs It Safe To Eat Dented Canned Food?
Whether in transit or storage, canned goods often end up bumped around and dented. Unfortunately, damaged cans may be a food safety risk. Here's what to know.
Read MoreHere's Why You'll Need Your Stanley The Next Time You Make Hot Dogs For A Picnic
The next time you take hot dogs to the park, you can conveniently store them in a Stanley cup, which will keep them nice and warm until you're ready to dig in.
Read MoreIs It Safe To Refreeze Ground Beef That's Already Been Thawed?
Planning ahead for meals can be a logistical nightmare, but if you’ve thawed out your ground beef already, is it safe to refreeze? We take a look.
Read MoreShould You Freeze Leftover Frosting?
The only drawback of homemade frosting is there ends up being more than you needed. There's a handy hack that will help prevent wasting the leftovers.
Read MoreThe Tip You Should Know To Successfully Meal Prep Frozen Greens
Leafy greens are quick to spoil, but can take a while to use up. Fortunately, it's easy to freeze them for future meals with this simple storage tip.
Read MoreYes, You Can Freeze Avocados But Here's What You Should Know First
Avocados can do fine in the freezer, but this comes with a few caveats. You should prep them before freezing, and should know they might lose flavor.
Read MoreShould You Store Open Sriracha In The Fridge?
Given recent shortages of Sriracha due to agriculture and water supply issues, making a bottle last as long as possible is key. Here's how it should be stored.
Read MoreIs It Safe To Store Maple Syrup At Room Temperature?
It's best to look at the ingredients in your syrup to determine the best storage method. For pure maple syrup, there is one type of storage that is the safest.
Read MoreThe Tell-Tale Sign Your Pint Of Ice Cream Melted And Refroze (And Why It Matters)
Ice cream that melts and refreezes might seem off when you open it. Turns out, temperature fluctuations can affect one crucial element of the frozen treat.
Read MoreDoes Soy Sauce Actually Need To Be Stored In The Fridge?
Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to use it after opening it.
Read MoreThe Right Way To Freeze Beef Stew For Later
You don't have to finish a portion of beef stew all in one go after cooking it. Instead, you can save some for later by freezing it properly.
Read MoreThe Foods You Should Be Storing In Your Fridge's Crisper Drawer
If you're like most people, you just might be using your crisper drawers entirely wrong. Here's how to make the most of them and help food last longer.
Read MoreThe Best Way To Freeze Individual Cake Slices For A Sweet Treat Any Time
No need to wait for a party to bake a whole cake -- you can easily freeze separate cake slices for a perfect dessert you can enjoy any time.
Read MoreHow To Store Leftover Lemons, Zest, And Juice
When it comes to lemon storage, here are the best ways to wrap, store, freeze your leftover lemons -- whether they're whole, sliced, juiced, or zested.
Read MoreThe 3 Freezer Staples Ina Garten Always Keeps On Hand
Ina Garten knows how to stock a kitchen, and she ensures that her freezer is always loaded with three food and drink essentials that she can't live without.
Read MoreThe Best Way To Store Olive Oil So That It Lasts Longer
Olive oil has a tragically short shelf life, but you can adjust your storage strategies to ensure that you get the most out of this pricey pantry staple.
Read MoreHow To Get Rid Of Freezer Burn On Your Ice Cream
Everyone knows how disappointing it is to pull out a tub of ice cream, only to find it covered in ice crystals. Here's how to handle the freezer burn.
Read MoreWhy Your Refrigerator Is Actually The Best Place To Store Canned Tuna
Most canned tuna dishes are served cold. By chilling the tuna, you can essentially skip the refrigeration step. That way, it's already ready to serve.
Read MoreHere's The Best Way To Store Kiwi (And How Long It Will Stay Fresh)
Kiwis are little fuzzy fruits that can be quite delicate when they're ripe. We have some key tips for the best ways to store them to make them last.
Read MoreThe Biggest Mistake You're Making With Leftover Salmon
If you've got a piece of last night's salmon in your fridge for today's lunch, make sure that you don't ruin it by making this one big mistake.
Read MoreThe Right Way To Store Leftover Cornbread To Make It Last Longer
Cornbread is amazing. But, like any other kind of bread, it will go bad pretty quick unless you take proper steps to extend its deliciousness.
Read MoreThe Best Way To Store Leftover Cut And Uncut Zucchini
Zucchini can be used in so many different dishes that you'll definitely want to make the most of however much you have. Here's how to keep it all fresh.
Read MoreThe Best Way To Store Garlic (And How Long It'll Stay Fresh)
Keep your garlic fresh for months on an end with this simple but effective storage method -- and know when it's time to toss old garlic out.
Read MoreIn Case Of A Power Outage, How Long Does Food Last In The Freezer?
If you have a well-stocked freezer, a power outage can be stressful as you run the risk of your food spoiling. Here's how long your food can stay fresh.
Read MoreFor An Incredibly Moist Cake, Reach For Your Freezer
No matter the variety of cake you prefer, the secret to the mouthwatering baked good is not only its sweetness, but also a perfectly moist texture.
Read MoreThe Best Way To Freeze Bananas For Smoothies
For the creamiest, tastiest smoothies, you need to freeze your bananas with maximum blendability in mind. Here's how to make them last for months.
Read MoreHow Long You Can Safely Leave Eggs Out At Room Temperature
Eggs generally shouldn't be left sitting on the kitchen counter for a while. Here's how long you can keep them at room temperature before you should toss them.
Read MoreShould You Store Bell Peppers At Room Temperature Or In The Fridge?
It isn’t always obvious where to store a food item, and bell peppers often cause confusion. We’re here to help clear up the best temp for your bell peppers.
Read MoreDoes Red Wine Vinegar Expire?
If you cook at home, you probably have a bottle of red wine vinegar in your kitchen cupboard. But how long is it safe to use and when should you toss it?
Read MoreHow Long Do Canned Beans Last Once Opened?
Canned beans can last for years in the pantry, but they won't stay fresh for long once opened. Here's when you should eat them by, plus a few storage tips.
Read More
Stores and Chains (1)
How Skimpflation Changed Whole Foods' Berry Chantilly Cake
Whole Foods has a loyal fan base dedicated to its berry Chantilly cake. When customers noticed certain elements missing, some screamed, "It's skimpflation!"
Read More
Tex-Mex Recipes (1)
Hearty White Chicken And Navy Bean Chili Recipe
This hearty white chicken and navy bean chili is a cheesy, flavorful change from traditional chili that comes together in no time and gets better as it sits.
Read More
Tips (80)
Wary Of Raw Scallops? Scott Conant's Seasoning Tips Will Make You A Believer
If the idea of eating scallops raw makes you raise an eyebrow, hear celebrity chef Scott Conant out. His expert suggestion will have you savoring the shellfish.
Read More12 Tips To Cut Down On Cooking Time
From cook prep to cleanup, there are more than a few ways you could be saving time in the kitchen. Here are some tips on how to do just that from the pros.
Read MoreA Butter Flight Is The Unique Way To Experiment With Your Bread Course
If you love bread and butter, why not serve a butter flight to your party guests? Experiment with serving different types of compound butters and breads.
Read MoreGive Boxed Mac And Cheese A Major Flavor Boost With One Classic Ingredient
If your boxed mac and cheese is lacking some flavor, give it a little kick by adding a simple ingredient you might already have in your fridge.
Read MoreTired Of Overly-Sweet Cheesecake? Try Adding Bacon
Packed with an umami punch and smoldering, salty, savory goodness, bacon will make your cheesecake a more luxurious and complex-tasting dessert.
Read MoreThe 6 Best Substitutes For Turmeric
Turmeric is an incredibly tasty spice that is valued for its herbal flavor and vivid color. If you've run out or can't find any, here's what to use instead.
Read MoreThe Smoky Sauce You Should Start Adding To Spaghetti
The flavor of barbecue sauce pairs perfectly with meats, cheeses, and herbs, ensuring that you can keep some of your favorite spaghetti fixings in the mix.
Read MoreAluminum Foil Is The Key To Beautifully Rendered Bacon Without A Baking Rack
While cooking bacon in the oven is already groundbreaking, using aluminum foil is essential for a mess-free bacon cooking experience.
Read MoreThe Simple Addition That Tempers The Richness Of Sloppy Joes
While the saucy ground beef sandwich boasts notes of umami-sweetness, pickles invite a new, acidic flavor that cuts through the richness of the sandwich.
Read MoreHow To Choose The Best Lentils For Your Soup
Lentil soup is one of the most hearty and fortifying comfort foods, but the type of legume you choose will ultimately depend on your taste preferences.
Read MoreYour Mayonnaise Needs A Boozy Whiskey Boost
Mayonnaise is a staple condiment, and it's the perfect foundation to experiment with. Try adding bourbon to your mayo for a unique savory twist.
Read MoreGive Your Grilled Cheese An Instant Upgrade With One Elite Ingredient
A grilled cheese is rich and creamy but often lacks depth, making hot honey a secret weapon for reimagining and diversifying this timeless sandwich.
Read MoreIt's Time To Start Mixing Cocoa Powder Into Your Peanut Butter
When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor that's chocolatey but never cloying.
Read MoreThe Simple Ingredient That Can Give Pancakes A Delicious Nutty Flavor
With a sweet, nutty flavor accented by notes of honey and earth, almond paste provides pancakes with a cozy, fragrant taste and aroma that transforms the dish.
Read MoreSwap Carrots In Place Of Potatoes For A Twist On Classic French Fries
Breaking with classic traditions is part of what makes cooking an art form, so swap in carrots instead of potatoes to change up your french fries.
Read MoreBefore Marinating Chicken In Vodka Consider This Tip
Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration before you try it.
Read MoreThe Simple Technique That Gives You The Best French Fries
If you find making french fries the conventional way a hassle between the potential for splattering hot oil and the risk of overcooking, change your technique.
Read MoreMistakes You're Making When Cooking Or Baking With Lemons
Lemons are amazing in both sweet and savory dishes. But too much can turn your food sour. Learn to avoid some of the most common mistakes with this citrus.
Read MoreDon't Make This Mistake When Deciding Where To Place Your Air Fryer
Where you choose to place your air fryer isn't just a matter of convenience. Picking the wrong spot in your home can pose a serious danger.
Read MoreCan You Eat Frozen Meat That Has Expired?
Forgetting about meat in your freezer is all too common, but before you grill that expired steak for your next meal, here's what you need to know.
Read MoreThe Condiment That's Key To Ina Garten's Panko-Crusted Baked Salmon
Culinary icon Ina Garten has all sorts of cooking tips and tricks up her sleeve, and one of the most clever involves coating salmon in this condiment.
Read MoreYes, The Pasta Queen Approves Of Using Canned Tomatoes. Here's Why
You might think that an Italian chef would exclusively use fresh tomatoes, but The Pasta Queen has a rule for when to opt for the canned kind.
Read MoreCraft A Heartier Pasta Salad By Using Frozen Potstickers
If you want your pasta salad to be star of the show at your next gathering, try topping it with potstickers for a filling and flavorful bite.
Read More10 Salts Experts Recommend Having In The Kitchen
Salt is a staple ingredient in any kitchen, but there's more than just the table variety available. Here's what experts recommend having to cook and season.
Read MoreHow To Oil Your Grill Grates Correctly And Avoid A Fiery Flare-Up
Oiling your grill grates is a great way to extend the life of your appliance and keep food from sticking. Here's how to do it the right way without flare-ups.
Read MoreSteal Barbra Streisand's Marshmallow Hack For Homemade Ice Cream
If you love making ice cream at home but hate the hassle of busting out your ice cream machine every time, you'll want to follow Barbra Streisand's lead.
Read MoreHow To Properly Butterfly A Chicken Breast
Learn how to butterfly your chicken breast to create a thinner cut of meat that has more surface exposed for seasoning and cooks more evenly.
Read MoreJulienne Vs Baton Knife Cuts: What's The Difference?
Home chefs should learn different knife cuts to improve their cooking. Julienne and baton are similar cuts that have different culinary uses.
Read MoreNext Time You Whip Up Pudding, Reach For Your Coffee Creamer
A box of stove-top pudding is a classic, easy to make treat. Sure, regular milk will get the job done, but coffee creamer takes this dessert up a notch.
Read MoreGive Your Tuna Melt The Crunch It Needs With One Extra Step
Small changes can make a huge difference, so you don't have to think too far outside of the box when it comes to upgrading your favorite tuna melt recipe.
Read MoreCoat Your Fish In Potato Chips For A Delectably Flavorful Crust
Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the fish in seasoned potato chips instead.
Read MoreThe Simple Ingredients Ina Garten Uses To Turn Bacon Into A Gourmet Appetizer
If you like a nice plate of bacon for breakfast, you're going to flip when you see how The Barefoot Contessa elevates the popular pork product for an appetizer.
Read MorePopcorn Is Good. Bacon Makes It Better
Popcorn is a great snack on its own, but if you really want to supercharge your kernels, it's time to get bacon involved. Here's how to do it.
Read MoreWhy Salmon Skin Is Being Called The Bacon Of The Sea
Instead of a side of bacon with your morning eggs, fry up some salmon skin for a novelty that has many of the same appealing and appetizing qualities.
Read MoreTurn Your Frozen Margarita Mix Into A Faux Mousse With 2 Extra Ingredients
You could make a frozen margarita with that bottled mix you picked up at the store, but it only takes two extra ingredients to whip up a decadent dessert.
Read MoreWhat's The Best Temperature To Cook Lasagna At, Really?
Lasagna is a comforting home-cooked meal, but getting the temperature right can be tricky. Here's how to set yourself up for success, according to experts.
Read MoreThe Bread To Use For An Elevated Hot Dog Experience
You're missing out if you keep serving your hot dogs on boring buns. Instead, try using New England-style hot dog buns that can be toasted on each side.
Read MoreHere's How Buying An Air Fryer Can Actually Help You Save Money
Buying an air fryer for your kitchen can be more than just cooking delicious food. It can help you save money by cutting grocery costs and lower electric bills.
Read MoreThe Best Way To Serve Caramel Apples Isn't Very Traditional
A caramel apple looks plenty impressive, but eating one presents a slew of challenges. Instead, try serving the fruity delight in a less traditional way.
Read MoreFor A Sharable Take On A Lobster Roll, Turn It Into A Fries Topping
Just take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a lobster roll, too.
Read More2 Chef-Approved Tips For Making Perfectly Dressed Salads
Salads might seem easy to make since there are so many ways to make them, but to ensure yours are perfectly dressed, follow this expert advice.
Read MoreThe Luxurious Bread Martha Stewart Uses For Thanksgiving Leftover Sandwiches
Wondering what to do with your Thanksgiving leftovers? Why not follow Martha Stewart’s advice and try this delicious bread for a leftovers sandwich.
Read MoreYour Butter Needs A Boost From Matcha Powder
Matcha can be sweet, savory, or even citrusy. Mix some powder into your butter, and open the door to new flavors wherever you might use butter.
Read MoreBread Crumbs Are The Unexpected Ice Cream Topping You Can Make At Home
While ice cream is nice, you can add another textural element by topping your frozen treat with some crispy breadcrumbs that you season at home.
Read MoreThe Spicy Ingredient That Totally Upgrades A Basic Breakfast Sandwich
Breakfast sandwiches are a great go-to meal in the mornings, but if they're tasting a bit bland, make an upgrade and give them the sweet and spicy treatment.
Read MoreSwap A Cheese Ball For A Canned Tuna Twist On The Iconic Party Appetizer
For your next celebratory gathering, swap out the traditional cheese ball and use tuna instead for an extra blast of protein and healthy omega-3 fats.
Read MoreThe Toasted Topping Your Butternut Squash Soup Deserves
Butternut squash soup is delicious on its own. But you can give your soup some extra flavor and textural flourish by sprinkling on an extra topping.
Read MoreThe Absolute Best Way To Mix Natural Peanut Butter
If you buy natural peanut butter, then you're familiar with that layer of oil that separates from the butter during storage. Here's the best way to mix it.
Read MoreUpgrade Your Trader Joe's Mini Sheet Cakes With An Easy Presentation Hack
Trader Joe's Mini Sheet Cakes are great on their own. But if you're looking to elevate them for a special occasion, try this simple tip to reach new heights.
Read MoreThe Reason You Should Skip Preformed Burger Patties
While you might be looking to shave a few minutes off meal prep, one step you won't want to skip out on is shaping your own ground meat into burger patties.
Read MoreHow To Get The Fluffiest Scrambled Eggs In Your Fried Rice
Making fried rice is easy once you know what you're doing. Follow our tips for cooking scrambled eggs so that your fried rice comes out perfect every time.
Read MoreGordon Ramsay's Tip For The Best Steak Lies In A Pantry Staple
Gordon Ramsay makes cooking steak look easy. But one key ingredient will help ensure your filets of beef retain their moisture and avoid becoming too dry.
Read MoreWhat's The Importance Of Using Buttermilk In Biscuits?
When it comes to the perfect flaky biscuit with layers, adding buttermilk to your recipe is a no-brainer. We'll tell you why this ingredient is so important.
Read MoreSavory S'mores Are The TikTok Viral Snack Your Fall Picnic Needs
Regular s'mores are so last summer. If you're looking for the perfect melty snack to make the most of your fall gathering, get to know the savory version.
Read MoreFor Homemade Lemon Pepper Seasoning, Fresh Zest Is A Must
When you see how simple it is to make homemade lemon pepper, you'll never go back to store-bought. Adding lemon zest is the key for a perfect blend.
Read More11 Ina Garten Tips That Will Make You A Better Home Cook
Ina Garten is all about enjoying time in the kitchen, and she's got plenty of helpful tips that will make you a better, confident, and more relaxed home cook.
Read MorePrue Leith's Hack For Cutting Avocados Uses An Unexpected Baking Tool
Cubing an avocado doesn't have to be a long process. Follow Prue Leith's tip from her latest cookbook for an easy fuss-free method that requires minimal effort.
Read MoreThe Science Behind Why Beef Tallow Leads To The Perfect French Fries
If you want your homemade french fries to be perfectly crisp and full of deep, savory flavor, skip the vegetable or canola oil and fry them in beef tallow.
Read More11 Mistakes Everyone Makes When Cooking On An Electric Stovetop
Electric stoves perform better than gas ones, won't affect your indoor air quality, and are a great option for home cooks. Just avoid these common mistakes.
Read MoreWhy Giada De Laurentiis Spanks Her Risotto And You Should Too
If you don't want all of your hard work to go to waste, follow celebrity chef Giada De Laurentiis' advice and spank your risotto. Here's why.
Read More13 Underrated Condiments Your Sandwiches Have Been Craving
When it comes to sandwiches, the sky is the limit in terms of condiments. Here are some of the most underrated options you should consider for your next meal.
Read MoreHow Prue Leith Slices Soft Cheese Is Absolutely Genius
If you want to cut through your soft and crumbly cheese with the greatest of ease, look no further than Dame Prue Leith's incredibly clever hack.
Read MoreHow To Best Cut And Prepare A Dragon Fruit
Dragon fruit can come off as an exotic fruit that is difficult to use. However, learning how to cut and prepare it can help you enhance snack time at home.
Read MoreThe Best Food To Eat Before Fasting For Yom Kippur
When you're staring down a 25-hour-long stretch of fasting for Yom Kippur, you want to be as prepared as possible. Here's what to eat before you observe.
Read MorePrue Leith's Pro Tips For Avoiding The Dreaded Soggy Bottom
Despite how amusing the term is, a soggy bottom makes you the butt of a bad food joke. However, Prue Leith has ways to nip that issue in the bud.
Read MoreIna Garten Might Just Have The Answer For Your Collapsing Carrot Cake
If your carrot cakes keep turning out less-than-perfect with a big old dent in the middle, culinary icon Ina Garten might just have the solution you need.
Read MoreThe Easiest Way To Fix A Salty Soup According To Julia Child
How do you fix oversalted soup, ruining hours of hard work? Avoid disaster with this simple solution from Julia Child to absorb the extra salt in your soup.
Read MoreThe Best Pan To Use When Cooking Breakfast Potatoes
Here's the best way to make delicious breakfast potatoes with a satisfying, crunchy bite and a fluffy, soft center.
Read More14 Giada De Laurentiis Cooking Tips You Should Know By Heart
Giada De Laurentiis is renowned for her delicious Italian cooking, and many of her practices and ingredients can be used in the meals you make at home.
Read MoreThe Simple Mayo Method That Ensures A Symmetrically Sauced Sandwich
If you want to perfectly smooth over the mayo in your sandwich to ensure you get some creamy goodness in every bite, use this simple but easy-to-miss trick.
Read MoreGive Store-Bought Tartar Sauce An Upgrade With 2 Ingredients
Store-bought tartar sauce might not taste as great as the homemade version, but with a few adjustments, you'll barely be able to tell the difference.
Read MoreSave Leftover Potato Water To Make The Best Gravy Of Your Life
Potato water is full of infinitely helpful binding properties, thanks to its high starch content. This makes it a great addition to gravies.
Read MoreDon't Toss That Tinned Seafood Oil. Turn It Into Salad Dressing Instead
Canned fish often comes packed in oil. Before you toss the oil in the can out, use it to add serious flavor to your favorite salad dressings.
Read MoreThe Garlic Peeling Hack That Lets You Get Out Any Pent-Up Energy
There are many ways to peel garlic, and some ways are easier than others. We have a method that doubles as a way to get out pent-up energy.
Read MoreHow Many Apples Do You Need For One Cup Of Juice?
When making your own apple juice, it's important to know what yield you'll get from your fruit. We'll explain what you can expect for one cup of juice.
Read MoreHot Dogs Belong In Your Grilled Cheese
This recipe is simple, but you can add more to the dish if you want, like sweet relish or mustard, tomato or onion slices, or some canned chili.
Read MoreYour Broiler Is Key To Making Mess-Free Grilled Cheese With Tomatoes
Even a single slice of tomato can change the constitution of your crunchy, melty grilled cheese sandwich. You're better off using one small but critical trick.
Read More14 Underrated Cheeses You Should Mix Into Your Classic Mac And Cheese
Cheese isn't as cut and dry as it may seem. Here are 14 different cheeses that can help take your meals to the next level, according to one expert.
Read MoreThe Salty Seafood That Actually Works Wonders As A Pizza Topping
The next time you're feeling adventurous on pizza night, ditch the basics and introduce something daring, like some smoldering smoked salmon.
Read MoreThe Best Burritos Don't Skimp On The Seasoning
If your homemade burritos are inexplicably lackluster compared to their restaurant-served counterparts, a lack of seasoning may be the culprit.
Read More
Trader Joe's (11)
Get Creative With Trader Joe's Spinach And Artichoke Dip And Have Your Favorite Appetizer For Dinner
Trader Joe's spinach and artichoke dip is a cheesy, garlicky, veggie-rich dream you can use to zhuzh up breakfast, a weeknight dinner, or a midnight snack.
Read MoreGreen Onions Sold At Trader Joe's Recalled In 11 States For Salmonella
If you bought green onions from Trader Joe's recently, there's a chance that you should toss it due to a salmonella outbreak. Here's what you need to know.
Read MoreTrader Joe's Indian Food, Ranked
We tried 23 different types of Indian food from Trader Joe’s. Here are the absolute must-buys and the options you can safely skip, ranked from worst to best.
Read MoreHow To Recreate Trader Joe's Everything But The Bagel Seasoning At Home
We love Trader Joe's Everything but the Bagel Seasoning because it elevates almost everything it touches. And fortunately, you can make it at home. Here's how.
Read MoreIna Garten's Simply Delicious Upgrade For Trader Joe's Apple Tart
Ina Garten isn't kidding when she says store-bought is fine. She even shared a Trader Joe's apple tart with friends and her secrets to amp it up with us all.
Read MoreThe Trader Joe's Fall Item You Should Avoid Buying
Shoppers appreciate Trader Joe's for its many seasonal items, but there is one packaged product in particular that you might want to stay away from.
Read MoreThe Trader Joe's Recipe Hack For Frozen Chicken Soup Dumplings
Savory and nourishing, Trader Joe's frozen Chicken Soup Dumplings are certainly delicious as-is. However, it's easy to make them even tastier with this hack.
Read MoreServe Trader Joe's Cookie Butter Beer Frozen For The Ultimate Boozy Milkshake
A pint of cookie butter beer might sound strange to sip on, but this sweet golden ale from Trader Joe's is perfect for making a delicious boozy milkshake.
Read MoreThe Trader Joe's Freezer Item That's The Perfect Base For Your Creative Snacks
Trader Joe's sells all kinds of delicious (and often niche) products. This frozen food item is especially worth stocking up on for quick and tasty snacks.
Read MoreTrader Joe's Secrets You Wish You Knew Sooner
Trader Joe's has built a loyal fanbase through customer service, quality products, and its in-store experience -- and these tips help you optimize it all.
Read MoreTrader Joe's Fall 2024 Items, Ranked
TJ's always shows out when the leaves change. We decided to rank Trader Joe's exclusive fall 2024 products, from pumpkin spice to maple butter.
Read More