Ghost S'mores Dip Is The Trick For A Creative Halloween Treat
S'mores dips are an easy way to enjoy the campfire treat all year long, and you can easily make the dish festive for Halloween with ghostly marshmallows.
Read MoreArchive for September 2024
Back to Archive IndexBaking (57)
What The Heck Is Baking Chocolate And How Do You Use It?
We're unraveling the mysteries of this specialty product that was designed to take into consideration how chocolate changes once melted and baked.
Read MoreEverything You Need To Know To Make Incredible Challah For Rosh Hashanah
Special times call for special measures. That's why Chowhound reached out to an expert for tips on making amazing challah for Rosh Hashanah.
Read MoreWhy You Should Start Baking Your Hamburgers In The Oven
Baking burgers in an oven may seem blasphemous to some grill masters, but if executed properly, oven-baked burgers can be just as tasty as a grilled patties.
Read MoreBee Sting Cake Is The Perfect Way To Add A Something Sweet To Your Oktoberfest
Oktoberfest is all about the beer, followed closely by foods like German pretzels and sauerkraut, but you can also satisfy your sweet tooth with bee sting cake.
Read MoreCan You Pre-Make Challah Dough And Bake It Later?
Round challah loaves are traditionally served for Rosh Hoshanah, but if you've left your holiday prep to the last minute, can you use frozen challah dough?
Read MoreUpgrade Boxed Cornbread Mix With A Savory Cheese
Adding a savory and flavorful cheese to your next boxed cornbread dish will transform your fluffy, tender pieces into the stuff of dinner dreams.
Read MorePumpkin Is The Key For A Fall Forward Approach To Cornbread
Often served with chili or soup, cornbread is a staple comfort food. Give it a special twist for fall by adding moist pumpkin puree into the mix.
Read MoreSave Money By Mastering The Steak Cooking Technique Restaurants Use
You don't need to go to a pricey steakhouse to enjoy a restaurant-quality steak dinner. You can make it at home with just a few adjustments.
Read MoreHow To Substitute Pumpkin Pie Spice In A Pinch
If you've realized you're out of pumpkin pie spice for a festive beverage or sweet treat, here's how to make the spice mix yourself at home.
Read MoreThe Simple Tip That Gives You Better Box Mix Muffins
Boxed muffins can benefit from a little extra help to go from good to great. Here's one easy way to make them better, no extra ingredients needed.
Read MoreFor Quicker Oven-Baked S'mores, Go For The Marshmallow Cream
You don't need a campfire to make s'mores -- and you don't really need a whole marshmallow, either. This ingredient swap will help s'mores heat even faster.
Read MoreThe Expensive Baking Ingredient Sunny Anderson Says Is Worth The Price
Celebrity chef and cookbook author, Sunny Anderson, shared her thoughts on what ingredient she believes is worth every penny when it comes to your baked goods.
Read MoreThe Best Bread To Use For Breadcrumbs Is Also The Most Basic
When it comes to making the most delicious homemade breadcrumbs for your favorite dishes, it's best to stick with this basic option for the best flavor.
Read MoreSalt Bake Your Salmon For Perfectly Flaky Results
The salt baking method keeps the salmon tender, while also gently seasoning it throughout the cooking process that creates deliciously flaky results.
Read MoreSimplify Scotch Eggs By Baking Them
To simplify your cooking process when it comes to making this sausage-stuffed, bread-coated egg dish, without sacrificing taste, we recommend baking them.
Read MoreThis Little-Known French Dessert Was One Of Julia Child's Favorites
Julia Child made French cooking accessible to the masses, but one of her favorite sweets was a little-known dessert dating back to the 1700s.
Read MoreDuff Goldman's Ice Hack For Show-Stopping Cake Decorations
Expert pastry chef Duff Goldman has an easy-to-do trick that will help you transform melted chocolate or sugar into delicate decorations for a beautiful cake.
Read MoreHow Long Does It Take To Cook Spaghetti Squash?
Spaghetti squash is a popular pasta replacement, but this low-carb, gluten-free, and nutrient-dense veggie takes a little know-how to cook correctly.
Read MoreDouble The Fun Of Peach Cobbler By Adding Cinnamon Rolls
Peaches and cinnamon are a classic combo, but what about peaches and cinnamon rolls? These two are a match made in heaven and make a great cobbler with a twist.
Read MoreHow To Temper Chocolate In The Microwave Without Burning It
Tempering chocolate for a satisfying snap does not have to be difficult. In fact, in a few steps, you can get perfectly tempered chocolate in the microwave.
Read MoreGive Your Baked Potatoes Next-Level Flavor With One Simple Step
You're probably prepping your baked potatoes out of order -- and it's making all the difference in the finished product. Here's the right way to do it.
Read MoreHow To Change The Color Of Your Blueberry Baked Goods
Have a vision in mind for your favorite blueberry baked goods? With a little ingenuity, you can alter the way the fruit looks. Here's what to know.
Read MoreSalted Vs Unsalted Butter: How To Know Which One To Use For Baking
Even if you have a favorite between salted and unsalted butter, you should know how to use them properly to get the most out of your home baking.
Read MoreThe Additional Fruit You Should Add To Improve The Flavor Of Banana Bread
Homemade banana bread is a little slice of heaven, and there are plenty of extra ingredients you can add in. Try adding this fruit for a refreshing twist!
Read MoreThe Disastrous Mixing Mistake That Will Ruin Cheesecake
Perfecting your homemade bakes? Cheesecake can be a tad temperamental, but there's one mistake that's easy to avoid: overmixing your batter.
Read MoreHow To Make The Best Baked Tofu At Home
As an easy way to achieve restaurant-worthy tofu, this affordable soy-based protein will be chewy, firm, and bursting with flavor once you master baking it.
Read MoreHow You Measure Flour Greatly Impacts Impacts Your Homemade Bread
Baking is a science, and that means every little step counts - including how you measure your flour. Otherwise, you'll be stuck with subpar bread.
Read MoreHow To Substitute Flour In A Gluten-Free Apple Crisp
Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe both flavorful and gluten-free.
Read MoreHow Long Does It Take To Bake Cookies In The Air Fryer
Baking cookies doesn't always have to involve using your kitchen's oven. Your air fryer may be up to the task, and it can be done in minutes.
Read MoreInstant Pudding Mix Is The Secret To A Boston Cream Pie-Inspired Angel Food Cake
Boston cream pie is delicious, but why not make it more fun with an angel food cake? Grab a box of instant pudding mix and get to work on this tasty dessert.
Read MoreThe 14 Best Cookbooks Every Baker Needs To Know
Bakers, it's time to expand from the confines of the internet and crack open some of the best cookbooks out there for baking that are waiting for you.
Read MoreThe Difference Between Cupcakes And Muffins Is More Than Just Icing
Although muffins and cupcakes have a similar shape, you'd never get them mixed up. That's because their ingredients and preparations vary significantly.
Read MoreCan You Bake Cookies In An Air Fryer?
You don't have to heat up your convection oven for a batch of tasty cookies. Here's how to modify your cookie recipe to bake it in an air fryer.
Read MoreAdd Corn To Your Crème Brûlée And Thank Us Later
For the best crème brûlée you've ever had, use corn during one essential step in the prep process. It's the perfect flavorful twist on a classic dessert.
Read MoreMistakes Only Beginner Bakers Make, According To Baking Experts
Making baked goods correctly is an achievable feat, even for the humble home baker. Just avoid these common flubs that experts see time and time again.
Read MoreIna Garten's Secret For Effortlessly Moist Red Velvet Cupcakes
Ina Garten's tart-tasting ingredient will give your red velvet cake a complex flavor that works well against rich cocoa powder and sweet cream cheese frosting.
Read MoreThe Best Way To Store Brownies (And How Long They'll Last)
If you want your brownies to stay moist and fresh for more than a few hours, airtight storage is key -- and you may even want to use multiple airtight layers.
Read MoreIna Garten's Easy Baking Tips Yield Perfect Muffins Every Time
Ina Garten shares four new tips that help her achieve muffins that are uniform in size, cooked to perfection, and sprinkled with a topping of sugar crystals.
Read MoreHow To Easily Make Powdered Sugar At Home
You don't need to dash to the store next time you run out of powdered sugar -- you can make it at home using regular granulated sugar. Dreamy desserts ahead!
Read MoreBean, Paste, Or Extract: What's The Best Vanilla For Your Cake?
Vanilla beans, extract, and paste ... oh my! Here's how to choose between these three products when it comes to baking cakes and whipping up frosting.
Read MoreWhy A Digital Scale Is A Must-Have For Your Baking Projects
If you enjoy baking for fun or even for profit, you can up your game with a digital scale. Here are the reasons why it’s a must-have for better bakes.
Read MoreThe Temperature Mistake That's Ruining Your Sourdough
Temperature is a crucial factor that affects how well your sourdough bread will rise. But how can you raise the internal temperature of your bread dough?
Read MoreYou Can Pipe Store-Bought Frosting, But You Need An Extra Step First
Short on time and don't have it in you to make homemade frosting? No worries. You can pipe store-bought frosting, but you'll need to do this step first.
Read MoreThe Lace Hack For Easy, Yet Impressive, Cake Decorations
Decorating a cake can take time, effort, and tons of practice -- however, if you're in a pinch, you can use a bit of lace for a beautiful and easy finish.
Read MoreBake The Perfect Crusty Bread With Paul Hollywood's Extra Step In The Oven
Bake the perfect crusty bread with the help of Paul Hollywood's extra oven step. Elevate your homemade bread to bakery-perfection with this additional item.
Read MoreThe Problem With Using Corn Syrup As A Substitute For Table Sugar
If a recipe calls for corn syrup or table sugar, it's not so simple to just switch them out for each other. And if you did, it wouldn't be a one-to-one swap.
Read MorePrevent Over-Baked Cheesecake With A Clever Wooden Spoon Test
Though the process of making cheesecake is pretty straightforward, it can be hard to determine when it's ready to pull out of the oven so it doesn't over-bake.
Read MoreParchment Paper Vs Aluminum Foil Vs Silicone Mats: Which Is Best To Bake Cookies On?
Say you're baking classic chocolate chip cookies. What should you use to keep them from sticking to the pan -- aluminum foil, silicone mats, or parchment paper?
Read MoreThe Tastiest Chocolate Chip Cookies Are Made With A Throwaway Ingredient
The key to making your chocolate chip cookies moister and even more delectable lies in an unlikely ingredient that you probably already have in your kitchen.
Read MoreThe Delicious Chocolate Trick That'll Fix Your Cracked Cheesecake
Don't panic if your otherwise perfect cheesecake is cracked; there's a simple solution to fix it that's also delicious and will add an additional fun element.
Read MoreOne Cheap And One Expensive Way To Proof Bread Faster
Do you need a bread proofer, or is there a more affordable option to make bread dough rise faster? We talked to Nathan Myhrvold, founder of Modernist Cuisine.
Read MoreThe Right Way To Measure Dry Vs Wet Ingredients When Baking
When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet and dry ingredients.
Read MoreYou're Doing It All Wrong - How To Make Boxed Cake Mix
Don't make your boxed cake bland! Avoid these common mistakes and nobody will ever guess that your tasty treat wasn't whipped up from scratch.
Read MoreThe Easiest Way To Upgrade A Rye Bread Recipe According To A Pro
Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us the easiest way to upgrade rye.
Read MoreThe Flour Tip You Need For Fluffier Rye Bread
Rye bread is considered one of the denser loaves out there, but that's not always true. After tapping this expert we discovered that rye can be super fluffy.
Read MoreTransform Store-Bought Pizza Dough Into Air Fryer Donuts In 3 Easy Steps
By the time you drive to a donut shop, and salivate on the way home smelling these treats, you could've easily turned pizza dough into air fryer donuts instead.
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Beer And Wine (23)
Yes, There Is A Proper Way To Store Canned Beer
Whether you're buying a four-pack of tall boys from a craft brewery or a case of your favorite budget brew, you'll want to store your canned beer the right way.
Read MoreHow Many Beers Are Typically In A Pitcher?
When you're ordering a pitcher for the table at the bar, you'll need to be able to guess how many people it can serve. Here's how the numbers stack up.
Read MoreThe Discontinued Beer You Forgot Budweiser Once Made
Bud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten domestic beer from Anheuser-Busch.
Read MoreWhat Makes Spumante Wine Different From Champagne?
Prepared differently than Champagne, but light, sweet, and easily accessible, spumante is an excellent, affordable alternative wine. Here's how to serve it.
Read MoreWait, Not All Wine Is Vegan?
The winemaking process is complicated and multi-leveled. One step renders many wines unfriendly to vegans, and we discuss how that happens.
Read MoreWhat Type Of Brew Is An Oktoberfest Beer?
If you celebrate Oktoberfest in America, chances are you're not drinking authentic Oktoberfestbiers. There are two types of beer historically served in Munich.
Read MoreHow Many Beers Are In A Standard Keg?
If you're throwing a big party, you might be better off getting a keg instead of individual beers. But you'll need to know how many kegs to get for your guests.
Read MoreWhat Is Stout Beer And How Should You Drink It?
Stouts might seem like an acquired taste, but their creamy, smooth, bold flavor is worth a try. We've got all you need to know about this delectable dark beer.
Read MoreYes, You Can Freeze Beer But Do It Correctly
From the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever thought about freezing beer?
Read MoreWhat's The Difference Between Riesling And Gewürztraminer?
The world of wine is vast, so breaking down the differences and similarities between two grapes can help. Here's how Riesling and Gewürztraminer compare.
Read MoreGerman Vs American Beer: What Makes Them Different?
German and American beers are like cousins, with a shared history. Like with wines, the differences come from the ingredients and where they're grown.
Read MoreWhat German Beers Are Typically Served At Oktoberfest?
Crafting beer for Oktoberfest is a detailed process. Let's take a closer look at the rules, traditions, and customs associated with Oktoberfest brews.
Read MoreWhat Wine Should You Use When Making Sangria?
Every sangria recipe relies on wine, so what bottle is best for this refreshing summer spritzer? Try a budget blend or traditional Spanish vino.
Read MoreIsn't Blush Wine Just Rosé?
You may have seen both rosé and blush wines for sale at your local liquor store or on a restaurant menu and figured they were the same. Here's what to know.
Read MoreThe Beer Tradition That Always Signals The Start Of Oktoberfest
At Oktoberfest, often regarded as the biggest beer festival in the world, the beer starts flowing at noon, when Munich's mayor taps the first keg.
Read MoreThe Best Wine To Pair With Your Thanksgiving Ham
Pairing your Thanksgiving ham with the right wine is an arduous, anxiety-inducing task. To relieve the stress, we spoke to an expert who gave us the low-down.
Read MoreEverything You Need To Know About Reading Wine Labels
From varietal to vintage, wine labels are loaded with info. But what's actually important when buying a bottle? We consulted a master sommelier to find out.
Read MoreThe Reasons To Choose Boxed Wine Over Bottled
While swanky gatherings might call for bottled wine, there are some occasions when the boxed version is better thanks to the practical advantages it offers.
Read MoreThe Right Way To Hold A Wine Glass For The Uninitiated
Did you know that the way you hold your wine glass can affect how your wine tastes? To get the most out of your wine, here's how you should hold your glass.
Read MoreHow Many Bottles Of Wine Are In A Case And Why It's Worth It To Buy One
Whether you're gearing up for dinner parties or stocking up, a case purchase is a cost-effective way to keep your wine diverse and budget-friendly.
Read MoreDolly Parton Breaks Into The US Booze Business With A New Wine Collection
Dolly Parton is many things beyond just being a musician, theme park owner, and humanitarian. Now, she's launched a new wine brand. Here's what to know.
Read MoreIf You're Drinking Wine At A Restaurant, This One Decision Will Save Money
Whether it's a romantic date night or a dinner out with friends, consider using this money-saving strategy when ordering wine for yourself and the table.
Read MoreHow Long Does A Keg Last Once It's Been Tapped?
If you've purchased a keg and tapped it, you only have so much time before the beer inside goes bad. Here's what to know, and how to savor your bulk brew.
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Cleaning (9)
This Coffee Filter Hack Is The Solution When You're Low On Paper Towels
When cleaning your kitchen, it's imperative to have an absorbent material on hand. When you're out of paper towels, coffee filters work just as well.
Read MoreHow Martha Stewart Removes Garlic Odor With Ease
You may love the smell of garlic in food, but few enjoy it lingering on their fingers. Luckily, Martha Stewart has a hack for kicking garlic odors to the curb.
Read MoreFor Red Wine Stains, Club Soda Is Your Friend
A wayward glass of red wine can leave a nasty stain on your carpet, tablecloth, or new sweater. To bust that stain, reach for another popular beverage.
Read MoreBaking Soda Is The Key To Cleaning Your Coffee Maker
Your coffee maker requires regular cleaning. Luckily, you don't have to pull apart your machine to get inside for a scrub. You just need baking soda.
Read MoreWhy You Should Avoid Mixing Baking Soda And Vinegar When Cleaning
Baking soda and vinegar are well-known natural cleaning agents. Some people encourage mixing the two, but that recommendation is not super helpful.
Read MoreThink Twice Before Cleaning Your Ceramic Stovetop With Baking Soda
Baking soda is a common household item that's great for cleaning many surfaces. However, it may not be a great idea to use it on your ceramic stovetop.
Read MoreBaking Soda Is Key To Cleaning Melted Plastic Off Your Oven
Accidentally melting plastic in the oven is an all-too-common faux pas. And there's a common pantry staple that will help clean up this stubborn mess.
Read More10 Oven Cleaning Hacks You Need To Try ASAP
You can't make oven cleaning fun, but there are ways to make it less painful. Four cleaning professionals share their tricks of the trade for a sparkling oven.
Read MoreEffortlessly Clean Old Oven Grime With One Fresh Ingredient
Cleaning the oven is the second most disliked household chore by Americans. So how do you clean that old baked-on grease without breaking your back?
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Cocktails And Spirits (32)
Is Applejack The Same As Apple Brandy?
You've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.
Read MoreHere's The Actual Difference Between Vodka And Gin
Vodka and gin have similar foundations, but in their final state, the two liquors are so different that they often aren't used in the same drinks and cocktails.
Read MoreDon't Have A Cocktail Strainer? Reach For This Tea Accessory
If you want to make perfect cocktails but don't have a designated cocktail strainer, don't give up hope - you may have a substitute in your kitchen already.
Read MoreYou Can Sip On The Original Mai Tai At One Iconic Georgia Restaurant
The original mai tai was created at the dawn of the tiki movement. Its Georgia home still thrives and you need to go visit the restaurant from where it hails.
Read MoreWhat Does Peat Mean When It Comes To Whiskey?
If you've ever smelled or tasted peated whiskey, you surely noted it's distinct flavor. Often used in scotch, here's what peat means when it comes to whiskey.
Read MoreWhat Proof Is Tequila Typically?
It's true that alcohol proofs can vary widely depending on the product, but there's a general range that most tequilas fall within. Here's what that means.
Read MoreThe Sugar Standard That All Tequilas Must Follow
There's a long history of how tequilas are certified as pure versus bottom-barrel, and a lot of it has to do with the specific kind of sugar used in the liquor.
Read MoreThe Tequila Cocktail Favored By Mick Jagger
It takes a huge level of stardom to make a little-known cocktail popular. But that’s what happened in 1972 when Mick Jagger first tasted this tequila drink.
Read MoreHow To Order A Martini Like You Know What You're Doing
With all the terms and variations on this drink, ordering a martini may seem daunting. Here's how to ask for one like you know what you're doing.
Read MoreWhy Champagne Is Ruining Your Spritz (And What To Use Instead)
Sabato Sagaria, beverage director of Marc Forgione's Respect Hospitality Group, tells us what to use instead of Champagne for the best Aperol spritz.
Read MoreThe Perfect Spritz To Sip As The Weather Gets Colder
A spritz might be your go-to drink in the summer, but there's no reason to skip it as the weather cools. Here's expert advice for serving it in any season.
Read MoreWhat Is St. Germain Liqueur And How Do You Drink It?
St. Germain is a common liqueur used in drinks by bartenders, as well as those who make cocktails at home. Here is how you can use it most effectively.
Read MoreThe Easy Advice To Remember When Adding Tequila To Spritz Cocktails
A spritz is a deliciously refreshing cocktail for any occasion, with the added appeal of being versatile. Here's expert advice on adding tequila to the mix.
Read MoreHow To Make A Dirty Martini–You're Doing It Wrong All Wrong
Dirty martinis have just a few ingredients, but there are lots of ways to make them -- and plenty of room for mistakes. Here's how to make one worth savoring.
Read MoreHow To Incorporate Gin Into Your Favorite Fall Cocktails
Gin is a great liquor to add to your fall cocktails. You will need to find the right one that has the best autumnal notes and the liqueurs to match it with.
Read MoreWhat Is Brandy Really Made From?
If you've heard of brandy or seen a bottle of it at the liquor store, you may have wondered just what exactly it's made from. Here's what to know.
Read MoreSwap Red Wine For Champagne In Your Next Batch Of Sangria
Next time you feel like mixing a pitcher, try swapping the wine for champagne, which results in a cocktail that is light, refreshing, and delightfully fizzy.
Read MoreFull Proof, Barrel Proof, And Cask Strength Bourbon: The Differences Explained
The are many terms to learn in the world of bourbon. Let's break down what "full proof," "barrel proof," and "cask strength" actually mean.
Read MoreOver Aperol? Use One Of These Swaps For Your Next Spritz
Italian Aperol is the kind of bitter liqueur you either love or hate. If you're in the latter camp, here's how you can still get your spritz on.
Read MoreAlton Brown's Favorite Cocktail Combines 3 Strong Liquors
Alton Brown puts his own twist on his favorite cocktail by swapping out one of the liquors with a rye whiskey -- read on to learn how to make it yourself.
Read MoreUnderrated Liquors To Splash In Your Cup Of Coffee
Coffee can be perfectly acceptable to drink on its own, but certain types of liquor can help enhance its flavor, making it a more delicious beverage.
Read MoreIs A Coupe The Same As A Martini Glass?
You're probably familiar with a martini glass, but then there's the coupe, which looks like it could stand in for a martini glass. Are they the same though?
Read MoreHow Bourbon Got Its Name
We take for granted that things that exist today were once unnamed new products. For instance, bourbon came about in the late 1700s. Here's how it got its name.
Read MoreWhen Should You Drink Your Cocktail In A Highball Glass?
Tall, narrow highball glasses are shaped to accommodate a specific ratio of liquor to mixer -- and the type of mixer matters, too. Add a garnish and you're set!
Read MoreThe Must-Know Whiskey Brands For Beginners
From Ireland to Japan, there is a wide array of whiskey stemming from different parts of the globe, but what makes them all different from each other?
Read MoreSloe Gin Isn't Actually Gin (But Does It Really Matter?)
You can swap gin with sloe gin in cocktails, but sloe gin isn't actually a type of liquor. Find out what sloe gin is made from and how to use it in drinks.
Read MoreThis Trader Joe's Margarita Hack Couldn't Be Easier (Just Add Tequila)
This Trader Joe's limeade is delicious on its own. But if you're making a pitcher of spicy margaritas, it's also a perfect base for your tequila. Here's why.
Read MoreHow To Make An Aperol Spritz - You're Doing It Wrong All Wrong
To make an Aperol spritz just right, don't overdo the recipe. Stick to the basics with these tips from Chowhound recipe developer Kamaron Lockwood.
Read MoreDo You Really Need A Cocktail Mixing Glass In Your Bar Setup?
Cocktail mixing glasses are undeniably cool -- and they whip up great drinks -- but do you really need one in your home bar? The answer depends.
Read MoreYou'll Want To Sip Watermelon Paloma Cocktails Even After Summer's Over
The sweetness of watermelon complements the sharp tang of lime and the warmth of tequila, creating a well-balanced cocktail that's vibrant and refreshing.
Read More10 Bottom Shelf Vodkas That Are Actually Worth The Buy, According To Experts
You don't have to sacrifice quality and taste when buying affordable vodka. Experts weigh in on the bottom shelf brands giving fancy liquor a run for its money.
Read MoreYou Can Buy A Full Bottle Of The World's Cheapest Liquor For Under $1
The world's cheapest spirit costs less than $1 USD and comes from the Southeast Asian country of Laos. It's a traditional whiskey distilled from rice.
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Coffee And Tea (9)
Coffee Gives Your BBQ Sauce A Robust Flavor
Coffee shouldn't be constrained to the cup because it has many culinary uses. Here's how you should be using coffee grounds to boost flavor in your next BBQ.
Read MoreSave Your Banana Peels To Make The Absolute Best Tea
Banana peels might seem like an unlikely option for tea, but it actually has a sweet flavor and can help you relax. It's also an easy tea you can make at home.
Read MoreThe Coffee Product Ina Garten Always Keeps On Hand
Ina Garten has all kinds of neat tricks for creating perfect sweets. One hack is that she always keeps instant coffee granules handy in her kitchen.
Read MoreSkim Vs Full Fat Milk: Which Is Better For Creating Latte Art?
Lattes require simple pours of espresso and warmed milk. So which type of milk is better to make the perfect foam to create intricate latte art?
Read MoreThe Golden Rule For Adding Rum To Coffee
Many liquors pair well with coffee, but rum really complements a dark roast. Find out which is the best rum to use and also how to use it in coffee cocktails.
Read MoreSave Your Used Coffee Grounds To Amp Up Your Favorite Granola
What if, while cutting down on food waste, you could also level up your breakfast? Used coffee grounds are the perfect addition to your granola recipe.
Read MoreIs There Enough Caffeine In Coffee Ice Cream To Make You Jittery?
If you're craving a bowl of coffee ice cream in the late hours of the evening, will it give you a caffeine boost and ruin your sleep schedule that night?
Read MoreThe Rare Coffee Variety That's Literally Spit Out By Monkeys
One of the rarest varieties of coffee in the world is made with the help of our primate relatives. Here's what to know about the elusive monkey coffee.
Read MoreHow To Choose Your Coffee Beans Based On Their Altitude Level
The altitude at which a coffee cherry grows can have an effect on the overall flavor of your beans. An expert tells us how to choose beans based on this.
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Coffee Shops (1)
Here's When You Can Order Breakfast & Lunch Sandwiches From Starbucks
Starbucks offers many different breakfast and lunch sandwiches, and some people may be confused about when they're available. We've got the answers.
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Cooking (185)
The Extra Step Ina Garten Does For A More Flavorful Shrimp Cocktail
Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.
Read MoreThe Canned Fall Ingredient You Should Be Adding To Turkey Chili
You can use just about any ingredients you have on hand for turkey chili. But, during the fall season, there's one canned ingredient you may be sleeping on.
Read MoreIt Couldn't Be Easier To Pair Pasta And Wine With Pomodoro Sauce
Finding the right wine to pair with a pasta pomodoro couldn't be easier. It's versatility lends itself to a wide variety of popular wines.
Read MoreCan You Substitute Salsa For Enchilada Sauce?
In a pinch you may think the two are basically the same, but salsa and enchilada sauce differ enough that you'll need to make some adjustments.
Read MoreThe Absolute Best Temperature To Cook Chicken To, According To Tyler Florence
Celebrity chef Tyler Florence uses carryover cooking when preparing chicken. Here's the optimal temp the chef advises to remove your poultry from the heat.
Read MoreThe Best Way To Cook Cold Vs Warm Water Lobster
Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn the best way to cook them.
Read MoreWhy Brisket Is A Staple In Jewish Cuisine
Slow-cooked brisket features prominently on Rosh Hashanah tables. It's essential in Jewish cuisine, both because it's kosher and because of how it's prepared.
Read MoreEffortlessly Pit Cherries In A Flash With A Genius Chopstick Hack
Cherries are delicious in pies and other sweets, but they have one pesky problem: pits. Here's how to use chopsticks to quickly pit cherries with minimal mess.
Read MoreMac And Cheese Is The Key For The Ultimate Grilled Cheese Sandwich
It's hard to mess up a grilled cheese sandwich, but you can easily make it even better. Upgrade this classic comfort food with another one: mac and cheese.
Read MoreIs A Tostada Just A Flat Taco?
Tostadas and tacos have a lot in common, but that doesn't mean they're identical. Here's what sets them apart -- and what brings them together.
Read MoreUse Leftover Brisket To Seriously Upgrade Your Mac And Cheese
Using up your leftover brisket by adding it to a batch of mac n cheese is a great way to give a boost of protein and flavor to this classic comfort food.
Read MoreBefore You Toss Those Stale Donuts, Try Re-Frying Them
So you bought a big box of donuts and they're starting to go stale. Not to worry! Pop them in the skillet, and they'll be fresh and hot again in no time.
Read MoreYes, You Can Make Beef Jerky In The Oven
Dehydrators and smokers are not realistic purchases for all of us, and they're not really necessary when it comes to making homemade beef jerky.
Read MoreThe Apple Dish Kamala Harris' Mother Used To Make
Growing up, Vice President Kamala Harris' mother used to make this delicious apple and bacon dish that could be used to top just about anything.
Read MoreHow Tavern-Style Chili Uses Extra Fat For Another Layer Of Flavor, Literally
There are many chili recipes out there, but tavern-style chili is special for a reason. Here's how a layer of fat works to make this chili taste so incredible.
Read MoreButter Vs Oil: Which Is Better For Searing Tuna Steaks?
If you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, there is a right answer.
Read MoreBreak Out The Muffin Tins For An Easy Breakfast Burrito Hack
Breakfast burritos are tasty and filling, but they can be troublesome to make in big batches. This muffin tin hack can help you simplify your morning meal prep.
Read MoreRachael Ray's Tip For Preventing Grainy Mac And Cheese
Anyone who has tried making a cheese sauce knows it's not as easy as it seems to get it right. Rachael Ray knows what's up and we've got her best tips.
Read More19 Uncommon Spices You Should Start Cooking With
While it may seem like you have several spices in your cabinet, there are more you could probably be cooking with to take your meals to the next level.
Read MoreGordon Ramsay Loves A Controversial Swap For Spinach In Pasta Dishes
When it comes to pasta, Gordon Ramsay has some controversial opinions, especially when it comes to what vegetable he uses in pasta dishes instead of spinach.
Read MoreThe Classic Boozy Ingredient That Will Take Your Bacon Jam To The Next Level
Bacon jam is the perfect savory-sweet condiment to add to your bread, sandwiches, crackers, and more. But a splash of liquor can give it an elevated taste.
Read MoreWhy Your Air Fryer Should Become Your Go-To When Cooking Corn On The Cob
Ever tried air frying your corn? Air fryers are known for their efficiency and versatility. When it comes to cooking corn this way, there are many benefits.
Read MoreThe Best Way To Reheat Leftover Ribs In Your Air Fryer
When it comes to reheating leftover ribs, your air fryer is better than the microwave and faster than your oven. Here's what you need to know.
Read MoreThe Simple Swap That Gives Corn Chowder A Smoky Flavor Without The Meat
Although there are loads of recipes for corn chowder, many include bacon to add a smoky flavor. Here's how to get that depth of flavor without adding meat.
Read MoreNever Deal With Clumpy Spices Again Thanks To One Clever Trick
Fortunately, there's a quick and easy trick to get clumpy spices out. You don't even need any extra equipment since there is a feature built right into the lid.
Read MoreHow To Make Spiderweb Deviled Eggs For Halloween
The deviled egg is a tasty treat that belongs at every holiday gathering, even Halloween. Here's how to haunt up those deviled eggs to fit the theme.
Read MoreYes, A Flour Dredge Does Make A Difference For Your Fried Chicken
Dredging your chicken in flour before frying is a relatively simple and inexpensive task that really transforms the texture of fried chicken.
Read MoreThe Best Sides To Serve With Pot Roast
Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here are some of its best side dishes.
Read MoreHow Martha Stewart Cooks The Perfect Porterhouse Steak Every Time
Culinary icon Martha Stewart is revealing her favorite way to cook a perfect porterhouse steak in her 100th cookbook. Her secret is all about how it's cooked.
Read MoreThe Best Sauce To Serve With Pumpkin Ravioli
Ravioli has countless variations, and pumpkin ravioli is a flavorsome fall treat. Serving it with this wholesome herby sauce is a perfect seasonal pairing.
Read More11 Essential Ingredients You Need For Great Cuban Food
Before you try your hand at preparing Cuban cuisine, first familiarize yourself with these staples that are featured in the country's traditional dishes.
Read MoreOktoberfest Chili Amps Up The Flavor A Few Notches
Chili and beer go together excellently, and this delicious Oktoberfest twist will help you to make a chili that's seasonal and richly flavored.
Read MoreThe Unexpected Ingredient Commonly Found In East Texas Salsa
For a creamy, not-so-spicy twist on salsa, try a method adored by some foodies in East Texas: just add butter! Here's how it changes the dip's flavor.
Read MoreWhen Making Ranch, Replace Mayo With A Classic Vegan Staple
For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the rescue for a thick ranch.
Read MoreTransform Leftover Grits Into A Tasty Dinner Side
If you put in the work to make a delicious batch of grits, you'll want to get the most out of this classic dish. Repurpose your leftover grits with this hack.
Read MoreThe Best Vegetarian Substitute For Parmesan Is A Health Food Staple
No parmesan, no problem. If you're a vegetarian or vegan, there's a handy health food pantry staple that can serve as a tasty parm substitute.
Read MoreFrench Fry Waffles Are The Tastiest Way To Repurpose Leftovers
From turning into a soggy mess to drying out, reheating leftover french fries isn't easy. Use this tried-and-tested waffle iron hack for a tasty treat.
Read MoreButter Is The Secret To Perfecting A Store-Bought Waffle Mix
There is an easy trick to take your boxed waffles from being fine but underwhelming to tasting surprisingly homemade, and all it requires is butter.
Read MoreYes, You Can Make Hard Boiled Eggs In Your Air Fryer
If you can't be bothered to boil any water for your hard-boiled eggs, try this hack and cook the eggs in your air fryer instead. Here's how.
Read MoreTurn Up The Heat On Turkey Burgers With One Classic Spice
Don't let a bland turkey burger ruin your dinner. Instead, amp up the flavor by adding this delicious classic spice. Your taste buds will thank you!
Read MoreThe Best Way To Reheat Fried Fish So That It Stays Crispy
From air fryers to the concept of dry heat cooking, we share the tips and tricks for the perfect next day fried fish.
Read MoreDon't Skip The Air Fryer When Reheating Rotisserie Chicken
A grocery store rotisserie chicken always hits the spot, but it doesn't always reheat well. It's time to skip the microwave and tag in your air fryer.
Read MoreDon't Skip One Important Seasoning Step When Making Chili
Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a chili-cookoff worthy dish.
Read MoreThe Water To Barley Ratio You Should Know By Heart
Barley should have a regular spot alongside your rice, oats, and quinoa. Use this ratio to prep a perfect pot in terms of taste and texture.
Read MoreThe Aldi Find That Can Amp Up A Variety Of Thanksgiving Dishes
Cooking for Thanksgiving and the holidays can be a chore, but it doesn't have to be thanks to Aldi's selection of products. Here's one with multiple uses.
Read MoreHow Long To Let Your No-Bake Cheesecake Set In The Fridge
Making a cheesecake can be an arduous task or you can go the no-bake route and sit back and chill, literally. Here's how long to chill your no-bake cheesecake.
Read More12 Unique Toppings You Should Be Adding To Baked Sweet Potatoes
Toppings make all the difference when added to your baked sweet potatoes. From sweet to savory and creamy to crunchy, these are must-try unexpected pairings.
Read MoreCan You Use Red Wine And Balsamic Vinegar Interchangeably?
Red wine vinegar and balsamic vinegar have a lot in common, but are they similar enough to fully swap out? Here's what makes each of them distinct.
Read MoreThe Juicy Ingredient That Can Give Your Beef Stew A Major Flavor Boost
Let's face it: Beef stew can easily become a bland bowl of brown meat chunks. But with this secret ingredient, all your beef stew woes will evaporate.
Read MoreThe Air Fryer Is Your Answer For Fuss-Free Burgers
If you aren't in the mood to fire up the grill for your burgers, try this quicker and easier way instead. All you need is an air fryer.
Read MoreIna Garten's Clever Dressing Trick For A Salad That's Never Soggy
Ina Garten is known for making the easiest dishes possible, and when it comes to preparing salad, she has the best tip to ensure the leaves stay crisp.
Read MoreHow To Correctly Use Bay Leaves In Your Cooking
Bay leaves are a spice cabinet staple that can add herbaceous depth to a number of dishes. Do you know how to use them correctly? It's simple.
Read MoreThe Exact Difference Between Maine And Connecticut Lobster Rolls
The most popular lobster rolls served throughout New England are Maine lobster rolls and Connecticut lobster rolls -- but what differentiates the two?
Read MoreThe Absolute Best Sugar To Add To Your Baby Carrots Glaze
Glazed baby carrots offer a way to serve veggies with a sweet kick. While carrots are key to this dish, the type of sugar used in your glaze is also important.
Read MoreThe One Ingredient That Transforms Your Chicken Noodle Soup
Few dishes are as synonymous with comfort food as chicken noodle soup. Adding one simple ingredient can transform it into something truly special.
Read MoreThe Traditional Australian Breakfast Looks A Lot Like A Plate From England
If you love a traditional hearty English breakfast, you'll want to try Australia's "big fry-up," which has similar elements as well as its own unique additions.
Read MoreAdd This Powerhouse Ingredient To Tuna Salad For An Explosion Of Flavor
If you want to up your tuna salad game, there's one simple ingredient that packs a flavorful punch. And you probably already have it in your kitchen.
Read More12 Ingredients To Upgrade Basic Baked Potatoes
Baked potatoes aren't just meant to be enjoyed with butter or sour cream. Here is what some experts add to spice up their potatoes and make them truly delicious
Read MoreGlaze Your Bacon And Open The Door To A World Of Creative Flavors
Glazed bacon is the perfect combo of savory and sweet, but the glaze itself is just the beginning. Add all kinds of topics to create unforgettable flavors.
Read MoreCarla Hall's Tip For Soaking Up Fried Food Grease
If you're struggling to keep your homemade fried chicken crispy, Carla Hall has an easy hack to help absorb any unnecessary grease. Here's how.
Read MoreThe Unlikely Southern Sandwich Pairing That's All About Pineapple
You may have heard about pineapple on pizza, but what about pineapple on a sandwich? This Southern snack combines two unlikely ingredients.
Read MoreWhy Temperature Matters More Than Ever When Cooking Tough Cuts Of Pork
Nowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, that won't work for tough cuts.
Read MoreThe Reason You Should Be Cubing Your Oven-Baked Salmon
Cutting up raw salmon can be mildly anxiety-inducing. However, with this ingenious cube-cutting hack you'll be slicing and dicing your salmon with ease.
Read MoreJulia Child's Simple Tip For The Best Boiled Eggs Ever
Hard-boiled eggs seem like a simple dish, but a lot can go wrong, including when you try to peel them. Luckily, cooking icon Julia Child has a simple tip.
Read MorePut A Fresh Twist On Your Next Hamburger By Leaving Your Bun Behind
Who needs buns when you can still have the burger? Make a burger bowl and customize it with your dream toppings for a tasty, easy-to-make meal.
Read MoreMake The Easiest Caramel Of Your Life With Canned Sweetened Condensed Milk
This simple hack will leave you with ultra creamy and delicious dulce de leche caramel in approximately two to three hours.
Read MoreYou Need To Stop Making These Peanut Butter Mistakes
So long, PB flubs. Cooking experts share exactly how to buy, store, handle, and cook with one of the most beloved of American foods.
Read MoreThe Simple Finger Test To Gauge How Done Your Steak Is
If you don't have a meat thermometer handy, there is another easy way to understand how done your steak is - and believe it or not, you only need your hands.
Read More14 Canned Fish You Should Have In Your Pantry
Briny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you always have on hand.
Read MoreHow To Prevent Your Cabbage Steaks From Falling Apart
We love roasting cabbage steaks in the oven, but it can sometimes be challenging to figure out how to keep all the leaves intact in the process.
Read MoreThe Easy-To-Make Mistake That's Ruining Your Seafood Boil
It's hard to beat fresh seafood - whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in a league of its own.
Read MoreTofu Is The Plant-Based Way To Thicken Your Soup
Because tofu offers up nearly no detectable flavor of its own and blends into a silky smooth consistency, it's a no-brainer to blend up and use in creamy soups.
Read More15 Expert Tips For Eating Well On The Trail
Camping and hiking adventures are super fun, but you have to be a responsible hiker and make sure you're set in the food department. These tips will help you.
Read MoreMake Pizza Night More Traditional With This Easy 3-Ingredient Pizza Sauce
Sometimes you just want to make restaurant-style pizza at home, but rather than pick up a jar of pizza sauce, try a quick three-ingredient version instead.
Read MoreThis Mixing Mistake That's Making Your Burgers Chewy
There are plenty of tips and tricks that go into cooking a burger, but for the most tender patties, it starts before those burgers hit the grill.
Read MoreThe Easiest Way To Make Frozen Vegetables Crispy
Frozen vegetables have many advantages over fresh produce - cost, nutrition, convenience. The one drawback many cooks experience is sogginess after cooking.
Read MoreHow To Substitute For White Wine When Cooking
White wine is a key ingredient in some dishes, but there are a few substitutes you can use. If you don't have any wine to hand, try one of these.
Read MoreThe Unique Seasoning Ree Drummond Adds To Her Chicken Pot Pie
Chicken pot pie has a flexible recipe that can easily incorporate new flavors. One spice used by Ree Drummond gives extra depth to this comfort food classic.
Read MoreThe Chickpea Swap That Gives Your Hummus A Southwestern Flair
Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.
Read MoreWhat Temperature Should You Cook Pork Chops At?
For juicy, flavorful pork chops that are safe to eat, this minimum internal temperature must be reached.
Read MoreBeer Should Be A Main Ingredient When Making Corned Beef
The rich, malty notes of beer enhance the savory depth of the spices typically used in corned beef seasoning, while the acids and tannins tenderize the meat.
Read MoreCan You Cook Bacon In The Air Fryer?
Cooking bacon in a pan can mean grease splatters everywhere, so you might be asking yourself whether it's possible to cook it in the air fryer.
Read MoreCooking Soft Boiled Eggs Is Unbelievably Easy Thanks To Your Air Fryer
Whip up soft boiled eggs in a snap with your trusty air fryer. Here's how to do it just right and with minimal fuss for a speedy breakfast or salad topping.
Read MoreThe Flavorful Element You Need For The Best Falafels
While they aren't a classic ingredient, they will add a complex and delightful layer of flavor to take your falafels from good to gourmet.
Read MoreThe Meat Alternatives You Should Try When Making A Vegetarian Shepherd's Pie
Make a delicious vegetarian shepherd's pie by swapping out the meat for plant-based proteins. Certain veggies, in particular, are especially filling and tasty.
Read MoreThe 2-Ingredient Mac And Cheese Sauce That Will Save You Time At The Stove
There are plenty of mac and cheese hacks to go around, but when it comes to saving time, we have a delicious shortcut that won't leave you wanting on flavor.
Read MoreUpgrade A Jar Of Store-Bought Queso With One Particular Seasoning
If you're looking to transform a jar of store-bought queso into a decadent, restaurant-quality masterpiece, you can add this staple of any spice rack: paprika.
Read MorePop Baby Carrots In The Air Fryer For The Ultimate Crunchy Bite
The air fryer is quickly becoming an essential kitchen workhorse. You can crisp up almost any food in one, with baby carrots being one of them.
Read MoreWhen You Should Bake Vs Broil Your Food
Your oven's broiler quickly introduces high heat to one side of your food. Here's when you should be baking your food instead of broiling it to a crisp.
Read MoreMake The Creamiest, Most Decadent Spaghetti With The Help Of Brie
Brie's mild yet buttery flavor makes it the perfect partner for crackers, fruit, meat, bread, and even spaghetti. You'll want to try this creamy, cheesy pasta.
Read More12 Mistakes Keeping You From Perfect Chicken Thighs
Experts share what to avoid when cooking chicken thighs. Because when all goes right, they can be even more delicious than their chicken breast counterparts.
Read MoreCook Gnocchi On A Sheet Pan For A Delightfully Crispy Texture
Set the boiled water aside -- if you want the ultimate gnocchi texture, you can cook it in the oven instead of on the stove. All you need is a sheet pan.
Read MoreGive Your Alfredo Dish A Spicy Kick With The Help Of Gochujang
Alfredo sauce is a classic comfort food dish, but if you're left wanting a little something more, why not give it a kick with the help of some gochujang?
Read MoreInfused Olive Oil Is The Simplest Way To Bring More Flavor To Every Meal
When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to make at home, too.
Read MoreWhy You Should Stop Grilling And Boiling Your Hot Dogs
Say goodbye to boiling water or firing up the grill to cook hot dogs. Even better-tasting dogs are just around the corner when you pop them on the griddle.
Read MoreThe Simple Way To Stop Your Pesto From Browning
After you've made homemade pesto, the condiment can quickly start to lose its vibrant green hue and turn brown. Thankfully, there's a way to prevent this.
Read MoreIna Garten's Easiest Chicken Dish Of All Time Is Only 3 Ingredients
Ina Garten dubbed this chicken dish "the easiest dinner I know how to make." So, if you're curious, here's how she makes it with only three ingredients.
Read MoreThe Safety Rule You Can't Ignore When Attempting A Flambé
Flambéing a dish may seem best saved for professionals in fancy restaurants, but it's actually not that complex as long as you follow these safety tips.
Read MoreThe Fishy Ingredient Ina Garten Uses To Top Her Deviled Eggs
Ina Garten has a hack for everything, and she's known for her easy, elegant recipes. She takes deviled eggs up a notch by adding one sophisticated ingredient.
Read MoreThe Ultimate Seasoning Addition Your Burgers Are Begging For
Unseasoned burgers are boring, and sometimes salt and pepper just aren't enough. Thankfully, there's one seasoning that can kick your burgers up a notch.
Read MoreHow To Clean Mussels Perfectly Every Time
Enjoy dining out on mussels but feel intimidated by the thought of preparing them at home? These straightforward step-by-step tips are your answer.
Read MoreThe Cooking Oil Trick To Form Hamburgers Without Getting Your Hands Sticky
Forming burger patties can be a messy business, but it doesn't have to be. We have a simple cooking oil trick that should eliminate the stickiness issue.
Read MoreHow To Cook Frozen French Fries - You're Doing It All Wrong
With just a few quick tweaks, you can transform frozen fries from semi-soggy snacks into crispy, flavorful treats that taste as good as a restaurant.
Read MoreGordon Ramsay Doesn't Fully Drain Pasta And Neither Should You
Gordon Ramsay doesn't fully drain pasta before adding it in batches to his sauce. Here's how he suggests finishing off pasta with no colander in sight.
Read MoreCheck Your Pantry For Baking Soda Before You Bake Chicken Wings
Baked chicken wings can be just as crispy and juicy as fried chicken wings with the help of one ingredient: baking soda. Here's how it transforms your dish.
Read MoreThe Simple Addition That Thickens Watery Chili In Seconds
Chili is a fall favorite, and it's best served nice and thick. If yours comes out soupy, this simple addition thickens watery chili in seconds.
Read MoreHow Exactly Do Air Fryers Get Your Food So Crispy?
Air fryers are a powerhouse appliance that can just about do it all. Have you ever wondered how they get your food so crispy? Let's break it down.
Read MoreWhy Braising Is The Only Way Beef Shank Should Ever Be Cooked
Beef shank is a totally different cut from, say, a marbled steak, and will be ruined by a sear -- rather, braising is the perfect technique to keep it tender.
Read MoreWhy You Should Use Baking Soda To Make Canned Tomatoes Taste Better
From improving the flavor in coffee to tenderizing steak, baking soda can do it all. Another way baking soda can help save the day is with canned tomatoes.
Read MoreThe Ostrich Egg Is The Largest Egg You Can Eat. Here's What To Do With It
Ostrich eggs are more than 20 times larger than chicken eggs and have a rich and gamey flavor. At that size, cooking and eating it may require some forethought.
Read MoreOne Sauce In Particular Will Make Your Scrambled Eggs Over The Top
For those who love an extra savory yet simple start to their day, there's one sauce in particular that will give your scrambled eggs a salty, tangy kick.
Read MoreThis 3-Ingredient Homemade Cocktail Sauce Is Perfect In A Pinch
The next time you find yourself in need of cocktail sauce, try and whip up your very own with three simple (but delicious) ingredients.
Read MoreThe Mistake That's Too Easy To Make When Double Frying Chicken
This common mistake when double frying chicken can thwart your crisping efforts and leave you with a less-than-crunchy coating. Luckily, it's easy to remedy.
Read MoreThe Simple Seasonings You Need For Salmon Burgers
Salmon burgers are every bit as delectable as beef, with a distinctively rich but subtle flavor. We asked an expert for advice on how best to season them.
Read MoreThe Best Toppings For Potato Soup Are The Scraps You Were Planning To Throw Away
Potato soups are full of flavor on their own, but they pair well with several toppings, from bacon and cheddar cheese to those scraps on your cutting board.
Read MoreWhat Temperature Should You Roast Pumpkin Seeds At?
Next time you carve up some jack-o'-lanterns, save the seeds. When roasting them, there is an ideal temperature for perfectly crispy and golden brown seeds.
Read MoreWhy You Want To Add A Dash Of Club Soda To Your Cream Cheese
Ask a New York bagel shop owner, and they'll likely tell you they keep club soda on hand. Why? It can transform cream cheese's texture in just a few splashes.
Read MoreThe Soda Can Hack To Transform Basic Beef Patties Into Edible Bowls
With a clean soda can and a pound of beef, you can make loadable burger bowls that cook quickly in your air fryer or on the grill. Here's how to use this hack.
Read MoreWhat Is Soy Sauce Made From?
Soy sauce's allure lies in its savory, salty flavors, which makes it a well-rounded topping that can pair with almost anything. Here are the main ingredients.
Read MoreCraving Cannolis But Pressed For Time? Use Ice Cream Cones Instead
They're far from traditional, but these cannoli cones are perfect if you don't have time to make cannoli shells. Here's why cones work so well for this dessert.
Read MoreWhat Is Mutton, And Why Is It Different From Lamb?
Mutton is not the most common meat in the U.S., and for this reason, many people are unfamiliar with its key differences from lamb and other meats.
Read MoreThe 4-Ingredient Paste Gordon Ramsay Uses To Marinate Mackerel
Gordon Ramsay appreciates the appeal of mackerel, which is made evident in his recipe for roasted mackerel. The key is the paste he makes to marinate the fish.
Read MoreHow To Make Marshmallows With Just 3 Ingredients
Handmade marshmallows certainly look fancy, but they're surprisingly easy to make. This recipe uses simple ingredients for a decadently sweet treat.
Read MoreHow To Make An Oreo Mug Cake With Just 2 Ingredients
TikTok is forever giving us new trends including the wonderful mug cake phenomenon. This Oreo mug cake version is so simple it just requires two ingredients.
Read MoreThe Ratio To Memorize To Substitute Silken Tofu For Eggs
Silken tofu is particularly soft and velvety, making it an excellent substitute for eggs in cooking. Here's how much you need as a replacement in your recipes.
Read MoreWhat's The Best Temperature To Cook Tuna Steak, Really?
Tuna steaks are tasty, but getting the temperature right can get a bit tricky. If you're cooking tuna tonight, here's the temperature you should strive for.
Read MoreHow To Pipe Your Ice Cream For A Soft-Serve Experience At Home
Most people think you can only get soft-serve ice cream from a machine, but we know that isn't true. This at-home hack will revolutionize your dessert game.
Read MoreWhat Separates Pastrami From Corned Beef?
These two deli meats are both undeniably tasty, but they each have their own distinct flavors and popular uses. Here's how to tell the difference.
Read MoreThe Proper Stirring Method For The Best Possible Scrambled Eggs
Learn how to make the best scrambled eggs by using the proper stirring method. Explore tips for perfectly creamy and delicious scrambled eggs with this guide.
Read MoreSwap The Salt In Your Tuna Salad For The Ultimate Umami Upgrade
Switch out the salt in your tuna salad for a tasty, umami, Japanese ingredient that will make your salad instantly more interesting -- and delicious.
Read MoreWhy You Should Be Throwing Dandelions In Your Air Fryer
Dandelions may not seem like an obvious kitchen staple, but your air fryer (doubling as a dehydrator) can help turn the backyard weed into a delicious tea.
Read MoreAre Pimentos And Roasted Red Peppers The Same Thing?
Pimentos and roasted red peppers look similar on grocery store shelves, but that doesn't mean they're identical. Here's what makes each one distinct.
Read MoreThe Simple Step To Get More Flavor From Your Spices
Maximize spice flavor with this technique that's been used around the world for generations. All you need are your spices and one extra ingredient.
Read More17 Edible Flowers You Absolutely Must Know About
Mix some floral flair into your cooking! Many edible flowers are easy to grow at home or can be found at the grocery store or farmers market.
Read MoreAre Smash Burgers Just Really Thin Beef Patties?
With a distinct taste and texture, smash burgers seem to be everywhere now, and they're more than just very thin beef patties. Here's what makes them different.
Read MoreDeep Frying Potato Gnocchi Will Take Your Pasta To The Next Level
Try a whole new twist on a classic pasta by deep-frying gnocchi. You can eat fried gnocchi as an entree or switch things up and serve it as a side.
Read MoreMarilyn Monroe's Favorite Foods Are Classics For A Reason
Hollywood starlet Marilyn Monroe often cooked at home. When she wasn't dishing up meals in her kitchen, she dined out on a variety of classic comfort foods.
Read MoreSave Time And Money In The Morning With DIY Pancake Mix
Who says you can't make pancakes fast? A quick go-to homemade pancake mix makes this leisurely breakfast a speedy option for even the busiest mornings.
Read MoreWhat's The Best Tuna For Homemade Poke Bowls?
Picking out tuna for your homemade poke bowl can be difficult, since it needs to be both tasty and safe to consume raw or partially seared. Here are our tips!
Read MoreHow Jacques Pépin Uses Melted Ice Cream To Make 5-Star French Toast
Chef Jacques Pépin is a culinary legend, and with good reason. This French toast ice cream hack is a dreamy, time-saving concoction that oozes flavor.
Read MoreGive Leftover Mashed Potatoes A Crispy Makeover With Only 2 Extra Ingredients
Give your leftover mashed potatoes a deliciously crispy upgrade with only two extra ingredients that you probably already have in your kitchen.
Read MoreProtect Your Beans From Cracking With Help From Your Oven
When making dried beans, you'll want to prevent them from cracking and creating a mushy disappointment. That's why you should enlist the services of your oven.
Read MoreUpgrade Your Chicken Salad With A Mediterranean Style Twist
If you're ready to give your chicken salad a flavorful upgrade, it's time to think outside the mayo jar and opt for a Mediterranean-inspired twist.
Read MoreThe Tangy Cheese Gordon Ramsay Melts Over Meatball Subs
Gordon Ramsay has shared a few ingredients that he adds to well-loved meatball sub sandwiches to make them even better than they already are.
Read MoreMaking Your Favorite Fair Food At Home Is A Breeze With Your Air Fryer
You don't need to go to the state fair to get a taste of your favorite fair snacks. Instead, you can make a healthier version at home with an air fryer.
Read MoreHow To Caramelize Sugar Flawlessly
Ditch the store-bought caramel sauce. With a little practice and some patience, you can learn to caramelize sugar to make authentic and delicious caramel.
Read MoreYour Fried Green Tomato Sandwich Is Begging For A Spread Of Pimento Cheese
A fried green tomato sandwich is a summer staple, but there's one ingredient you should totally be adding to it: pimento cheese. Here's why it just works.
Read MoreYour Oven's Broiler Is Key To Making Restaurant-Style Pizza At Home
If you've ever tried to cook homemade pizza, you're not alone when you're constantly disappointed in what you thought was going to be a restaurant-style meal.
Read MorePick Up A Packet Of Onion Soup Mix For Crave-Worthy Potato Salad
Potato salad is an easy and affordable side dish, but for a punch-packing kick without much additional effort, turn to a packet of onion soup mix.
Read MoreHere's When Preheating Your Oven Actually Makes A Difference
So you might think that preheating your oven makes a difference for every single dish you cook. It doesn't. Here's when you should preheat.
Read MoreEgg Bakes Make A Super Simple, Endlessly Customizable Breakfast
Eating eggs in the morning is beneficial because they're full of protein and cook quickly, so they're an easy way to keep you full with only a little prep.
Read MoreGuacachile Is The Perfect Guacamole Substitute When You're Low On Avocados
If you're craving guacamole but don't want to depend on the finicky ripeness of avocados, consider trying a creamy green salsa called guacachile.
Read More15 Whimsical Ideas For Your Perfect Afternoon Tea Party
Hosting an afternoon tea party? Some experts weighed in with us on how to make it the most whimsical, entertaining, and ideal tea party you could imagine.
Read MoreThe Secret To Perfectly Cooked Bacon Is An Ingredient Everyone Has
Cooking bacon so it's perfectly crisp can be a challenge, but fortunately, there's one method that's way simpler than you might think. Here's how to do it.
Read MoreThe Easiest Way To Seal PB&J Sandwiches And Prevent Filling Leakage
A peanut butter and jelly is a timeless treat, but as with most sandwiches, the contents of this are not immune to leaking from between the two pieces of bread.
Read MoreElevate Your S'mores In One Minute With A 2-Ingredient Microwave Ganache
S'mores is the ultimate camping comfort food but that doesn't mean it can't be upgraded. This 2-ingredient at-home hack will revolutionize your s'mores game.
Read MorePut Your Oven To Work For Crispy French Toast Without The Hassle
Who says you need to stand over a griddle or stovetop to make French toast? Instead, let your oven do the work so you can spend your morning on other things.
Read MoreSubstitute Tomato Paste For Tomato Sauce With A Few Tweaks
Curious how to substitute tomato paste for sauce in a recipe? We break down the facts and differences to help you master these ingredients.
Read MoreLiterally Elevate Your Crispy Bacon With One Common Kitchen Tool
One of the easiest ways to cook up a slab of bacon is to bake it in the oven until it reaches your desired level of doneness, but this method isn't perfect.
Read MoreWhy An Instant Pot Is The Best Way To Cook Frozen Chicken Breasts
Forgot to thaw your chicken? You can still save dinner with your handy Instant Pot. Its speed and ease makes it the best way to cook frozen chicken.
Read MoreWhy Your Mushroom Sauce Is So Runny And How To Fix It
Making mushroom sauce can be a little tricky, especially because of the fungi's water content. But these two tricks will seriously up your mushroom sauce game.
Read MoreIngredient Swaps That Will Transform Your Chili
Love to experiment? There are many ways to tweak chili's traditional blend of meat, peppers, beans, tomatoes, and spices for a dish that's uniquely yours.
Read MoreThe Creamy Upgrade Your Grilled Cheese Is Missing
The secret to the perfect grilled cheese sandwich is simpler than you know and aside from increasing taste and creaminess it'll inspire further experimentation.
Read MoreSwap Plain Noodles With A Trader Joe's Staple For The Ultimate Lasagna
Take your lasagna to the next level, while also making it easier to divide up so you can enjoy it all week, with just one clever noodle swap from Trader Joe's.
Read MoreThe Fancy Burger Upgrades Bobby Flay Can't Stand
Professional chefs tend to go big but when it comes to Food Network star Bobby Flay, he keeps it simple especially when it comes to crafting the perfect burger.
Read MoreCarla Hall's Helpful Hint For Perfectly Cooked Grits
Comfort food incoming! Chef and TV personality Carla Hall shares the trick to making a beloved Southern staple: perfectly cooked thick and creamy grits.
Read MoreFor The Crispiest Fried Fish, Choosing The Right Pan Is Crucial
The right pan makes all the difference in the world when it comes to cooking up super crispy fried fish.
Read MoreHere's How Long Ground Beef Is Safe In Your Fridge, Raw Or Cooked
Ground beef is a versatile meat used in a wide range of recipes. But it has the potential to spoil quickly if proper food safety guidelines aren't followed.
Read MoreIna Garten's Hack For Making Salad Dressing Without Any Extra Mess
Who needs an extra dish to clean? Likely not you, and certainly not the queen of the Hamptons. Which is probably how she came up with this salad dressing hack.
Read MoreThe Secret To Juicy Fried Chicken Is Inside Your Liquor Cabinet
There are plenty of ways to use alcohol in your cooking, for both flavor and texture, and one particular kind of liquor is a great choice for fried chicken.
Read MoreThe 3-Ingredient Strawberry Butter Every Slice Of Toast Needs
Why not slather on some strawberry butter on your next bite of toast! It's easy to make -- and oh so good on bread and other delights.
Read MoreThe Overlooked Tamale Variety Rick Martinez Wants You To Try
The world of tamales is vast and varied. It is less of a dish and more of a broad category wherein all manner of ingredient combinations are possible.
Read MoreWhy Couscous Doesn't Actually Count As A Grain
Couscous may look, taste, and act like a grain, but it's actually close to pasta than other grain dishes -- and the reason why might surprise you.
Read MoreSunny Anderson's Cheese Trick Puts An End To Soggy Hamburger Buns
There's nothing worse than a soggy burger falling apart in your hands before you've taken a bite, but Sunny Anderson's cheese trick ensures this won't happen.
Read More14 Easy Ways To Elevate Your Coleslaw
Coleslaw might seem like a basic BBQ side, but it doesn't have to be. These ingredient swaps and tricks will take your slaw to a whole new level.
Read MoreHow Artificial Are Store-Bought Bacon Bits?
Store-bought bacon bits are convenient and tasty additions to many dishes, but are they really bacon? Let's find out whether they're the real deal.
Read MoreThe Expert Guide To Cooking With Garlic
Garlic is one of the most popular flavors to add to meals, but there's much more to this vegetable than you might think. Here's a guide to cooking with it.
Read MoreWhy Throwing Out Your Bacon Grease Is A Huge Mistake
Tossing your bacon grease is often the first step of cleaning your pan after frying breakfast, but a real kitchen MVP knows to save this valuable ingredient.
Read MoreAdd Fresh Basil To Your Mayonnaise And You'll Never Want To Go Back
If you need to use up leftover basil, try adding it to some mayonnaise for a flavor-packed condiment that tastes good with everything. Here's how to make it.
Read More15 Genius Hacks For Your Can Of Sweetened Condensed Milk
The dusty can of sweetened condensed milk sitting at the back of your pantry is ready for its big break. Here are ways to best use its syrupy sweet goodness.
Read MoreFrozen Pickles Will Be The Star Of Your Next Charcuterie Board
Looking to add even more variety to your charcuterie or cheese board? Frozen pickles are sure to be a delicious and welcomed crowd-pleaser.
Read MoreHalloumi Is The Salty Bite Your Pasta Salad Is Missing
If you want to upgrade your pasta salad, look no further than your grocer's cheese aisle for Halloumi. This mozzarella swap will wow your tastebuds.
Read MoreYour Microwave Is The Answer To Runny Coleslaw Problems
Coleslaw doesn't have to leave behind a runny trail that dampens plates and spirits alike. There's an easy way to remove the moisture content from the cabbage.
Read MoreThe 3 Best Ways To Defrost Your Frozen Ground Beef
Defrosting ground beef is an integral part of the cooking process. If this step isn't respected, you will have an uneven cook, or worse, food poisoning.
Read MoreGeoduck: The Odd-Looking Shellfish That's Way Easier To Cook Than It Seems
If you're unfamiliar with the name "geoduck," you're probably even less familiar with how this mollusk looks. It may look intimidating, but its prep is simple.
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Costco (16)
The Secret Behind Costco's Shockingly Fast Pizza-Making Process
Costco pizza is made in less than 10 minutes to satisfy hungry shoppers. Naturally, the company has a few tricks to cook the massive pizzas so quickly.
Read MoreDiscontinued Costco Food Court Items You Wish Would Make A Comeback
From the famed combo pizza to cinnamon sugar pretzels, several items have been removed from Costco's lineup of fresh, ready-made options throughout the years.
Read MoreSecrets Of Costco's Freezer Aisle You'll Wish You Knew Sooner
Costco's frozen food section is a wonderland of convenience, culinary hacks, and precooked secrets. These are some of the absolute best ones.
Read MoreMichelle Obama Was Spotted At A Costco Promoting A Very Hyped-Up Product
Even former first ladies stop at Costco every now and then, but this wasn't a casual shopping trip. Here's what Michelle Obama was doing at Costco.
Read MoreHacks That Will Have You Saving Money When You Shop At Costco
Shopping at Costco can save you a substantial amount of money over time, but there is always more you could be doing to make the most of the store's bargains.
Read MoreHow To Enjoy Costco's Food Court Pizza In The Comfort Of Your Own Home
People love Costco's pizza, but not everyone wants to go there to get it. If you're craving a Costco pizza, finding a way to get it delivered is one option.
Read MoreThe Largest Retailer Of Organic Foods In The US Isn't Whole Foods
Nowadays, Whole Foods has a lot of tough competition. The popular brand may not even rule the thriving organic market in the United States anymore.
Read MoreHow Costco's Kirkland Signature Brand Got Its Name
Costco's Kirkland Signature brand is a popular and often high-quality series of products. Here's how company history plays into the Kirkland Signature name.
Read MoreCostco's Rotisserie Chickens Look A Little Different In Taiwan
Available in a plastic food bag similar to the one offered in the United States, but with a flame motif, the Taiwanese Costco rotisserie chicken is different.
Read MoreWhat Company Really Makes Costco's Kirkland Brand Canadian Whisky?
Costco's Kirkland brand Canadian whisky is widely beloved, leaving many wondering just who is really distilling this affordable and tasty spirit.
Read MoreCan You Buy A Charcuterie Board At Costco?
The easiest way to get a charcuterie board, of course, is to buy one premade, but can you purchase one of these gourmet boards at your local Costco?
Read More5 Best Cuts Of Meat At Costco And 5 To Avoid
Costco has quite an abundance of meat for you to choose from, but there are some definite winners among them. Here's what you should buy and avoid.
Read MoreThere's A Saucy Secret Behind Costco's Mac And Cheese
Many of the bulk retailer's members enjoy its macaroni and cheese, but they might not be aware of the deliciously saucy secret it is hiding.
Read MoreWhy You'll Want To Visit Costco For A Store Anniversary
Costco has a loyal customer base, and the big box store knows it. That's why customers may find this ginormous treat in the aisle during a store anniversary.
Read MoreOne Of America's Most Popular Pizza Chains Isn't A Restaurant At All
Americans eat an astonishing amount of pizza, but you might be surprised to learn that one of the most popular places to serve the dish isn't even a restaurant.
Read MoreThe Best Time To Shop At Costco To Avoid The Biggest Crowds
Costco is wildly popular -- with good reason -- so at peak shopping hours, the store can get all kinds of crowded. For a low-key experience, visit off-peak.
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Dessert Recipes (1)
Baileys Irish Cream-Stuffed Chocolate Bar Recipe
Homemade chocolate is easier to make than you might think, and this recipe stuffs the bars with a creamy filling of Baileys liqueur and white chocolate.
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Drink Recipes (2)
Easy At-Home Pumpkin Spice Latte Recipe
Our easy at-home pumpkin spice latte recipe combines espresso, pumpkin puree, steamed milk, and the classic warming spice combo for the perfect cozy fall drink.
Read MoreSugar And Spice Pear Martini Recipe
This sophisticated sugar and spice martini combines vodka, pear nectar, and a not-so-simple syrup infused with cardamom, cinnamon, lemon, and honey.
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Drinks (13)
The Common Soda You Need To Make A Magical Butterbeer Copycat
While variations may skip the whipped cream and caramel garnish or add alcohol, Harry Potter's butterbeer always contains this soda.
Read MoreThe Reason Original Four Lokos Were Banned
The heyday of the original Four Loko was brief, but why exactly did the FDA step in and ban the popular drink?
Read MoreWhat Is A Boilermaker, And What's The Right Way To Drink It?
The boilermaker is a drink coined for the metal workers who drank it. If you want to be historically accurate, there's a very particular way to down the drink.
Read MoreThe Very Mormon Origin Of Dirty Soda
The dirty soda has taken over TikTok making us all put milk and other ingredients in our favorite soda. But the Mormon origins of this drink may surprise you.
Read MoreWhy Mountain Dew Is So Beloved In Appalachia
Invented in Knoxville, Tennessee, Mountain Dew has strong regional roots in Southern Appalachia with ties to moonshine and so-called "hillbilly" imagery.
Read MoreWhat Kind Of Alcohol Is Ouzo?
The complex and delicious spirit is Greece's national drink. And while it bears similarities to other styles of alcohol, ouzo is in a class of its own.
Read MoreWhat Happens To Your Body When You Drink Kava?
Kava is a shrub native to the South Pacific, with roots that are traditionally ground and served as a relaxing drink. Here's how it affects your body.
Read MoreThe Absolute Best Diet Soda You'll Find On The Shelves
There are many diet sodas to choose from on the market, but not all of them are the same. Luckily, we've narrowed down the best of the best.
Read MoreHave We Solved The Mystery Of Dr Pepper's 23 Flavors?
The soda brand famously advertises that its flagship product is made from nearly a dozen flavors, but the exact recipe has remained secret for decades.
Read MoreExactly How Many Carrots Do You Need For One Cup Of Juice?
Regardless of if your carrot juice is for drinking or an ingredient in a dish, understanding how much you can extract from this veggie is key.
Read MoreThe Exact Difference Between Apple Juice And Apple Cider
Apple juice and apple cider are both made from the namesake fruit, so just what exactly makes these two beverages unique? Here's what to know.
Read MoreThese Were The Very First Flavors Of Capri-Sun Sold In Stores
Capri Sun is beloved by kids and adults alike, and is available in a variety of styles, but do you know which flavors of the fruity beverage came first?
Read MoreTofu Is The Secret To Protein-Packed Smoothies Without The Aftertaste
Tofu might not be the first ingredient you think of when you think smoothie, but for a powerful protein punch, turn tofu into a delicious smoothie.
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Facts (83)
Pecorino Vs Parmesan Cheese: What's The Difference?
Pecorino and Parmesan cheeses may look the same, but they hide many differences. This deep dive will help you discover when, how, and why to use these cheeses.
Read MoreWhat Makes Syracuse Salt Potatoes Different?
Spuds are spuds, right? Wrong. Syracuse salt potatoes were just built different. Get to know this regional specialty and learn about what makes them so special.
Read MoreOne Of The Best Sandwiches To Order In Rhode Island Is Like A Hot Dog, But Better
Rhode Island may be the smallest state in the nation, but it's home to some huge flavors, including a sandwich that puts plain hot dogs to shame.
Read More19 Regional Foods Across The US You Should Try At Least Once
Throughout the country, there are several regional recipes to experience. Many highlight cooking styles and ingredients rich in culinary history and tradition.
Read MoreThe Country That Produces The Most Pumpkins In The World
Besides being a classic fall decoration, pumpkins are used in all kinds of dishes, from soups to desserts -- especially in the country that grows the most.
Read MoreThe US State That's Responsible For Growing The Most Apples
The United States produces millions of bushels of apples each year, and the state that grows the most is one you might not expect. Here's what to know.
Read MoreCandy Wasn't Always Part Of Halloween And Trick-Or-Treating
Trick-or-treating is firmly established as a yearly event among many people. But handing out candy is a fairly new addition to the the tradition, here's why.
Read MoreTwice Baked Vs Potato Skins: Are They The Same Thing?
Twice baked potatoes and potato skins both deserve a spot on the dinner table. But while similar, these two starchy dishes aren't prepared exactly the same way.
Read MoreHow Many Ounces Of Juice Are In One Lemon?
When juicing lemons for a recipe, you might not know exactly how many to buy. Here's how much lemon juice you can expect to get out of each fruit, big or small.
Read MoreJulia Child's Last Meal Was A French Classic
Julia Child was known for taking classic French recipes and making them approachable, so it's fitting her final meal was from her own recipe.
Read MoreWhat Makes Grits Different From Polenta?
Grits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, but they aren't the same.
Read MoreWhy It's Safe And Preferred To Eat German Potato Salad At Room Temperature
If you're used to eating American-style potato salad, then you probably expect it to be served and kept cold. The German version goes in a warmer direction.
Read MoreYes, Strawberries Are Closely Related To This Beautiful Flower
The strawberry is a somewhat strange fruit. Not technically a berry, it's related to a flower of a similar hue. The two even pair surprisingly well in recipes.
Read MoreThe Belgium Museum That's Dedicated To A Beloved Fruit
If you love strawberries, look no further than this charming European museum located in Belgium's strawberry capital. And yes, you get to taste test!
Read MoreGordon Ramsay's Last Meal Would Include One Of His Most Iconic Dishes
Ever thought about what you would want to eat for your last meal? Gordon Ramsay has. This signature dish of his is a must-have for the chef's final feast.
Read MoreShepherd's Vs Cottage Pie: What's The Difference?
You may have heard of both shepherd's pie and cottage pie before, but do you know the crucial difference that makes these two dishes so distinct?
Read MoreKing Vs Sockeye Salmon: Is There A Difference?
The two may sound similar since they're both salmon species, but there's actually a big difference between king (or Chinook) and sockeye salmon.
Read MoreSchweinebraten: The Bavarian Pork Dish That's An Oktoberfest Staple
Oktoberfest is a beer lovers event, but the food is nothing to scoff at. Schweinebraten is a delicious Bavarian pork dish that will satiate your hunger.
Read MoreNew York's Most Iconic Deli Is The Setting Of A Beloved Rom-Com
Some movies become intertwined with culture, and that's true of "When Harry Met Sally." One of the scenes if even filmed in NYC's most iconic deli.
Read MoreWhen Choosing A Midnight Snack, Bobby Flay Goes For A Breakfast Favorite
Celebrity chef Bobby Flay might cook intricate dishes at his various restaurants, but for a late-night nosh, there's one breakfast bite that's his go-to.
Read MoreCanned Vs Pouch Tuna: Is There A Difference Between The Two?
Have you ever seen canned tuna next to plastic pouches of the fish on store shelves and wondered whether the products were the same? Here's what to know.
Read MoreWhat Is Marzipan Made Of?
Marzipan is a simple mix of almond flour, sugar, and egg whites that's long been used to enhance and adorn sweets. But what is it really made of?
Read MoreHow To Make Teriyaki Sauce With Just 2 Ingredients
When you're in the mood for teriyaki, there's no need to raid your pantry for a ton of ingredients. You really only need two to live your best saucy life.
Read MoreWhat Flavor Is Candy Corn Supposed To Be?
Those multi-colored triangles that appear in fall, we call candy corn, have a unique flavor. So, we looked into what actually makes them taste the way they do.
Read MoreFormer Schwan's Delivery Service, Yelloh, Ceases Operations After 72 Years
After seven illustrious decades of home delivering frozen foods to the hungry people of Minnesota and beyond, Schwan's is throwing in the towel.
Read MoreWhy Pretzels Are A Perfect Oktoberfest Food
Pretzels always show up at Oktoberfest, and it's not just because they're a carb-heavy snack. It turns out the salt content enhances beer in several ways.
Read MoreDolly Parton's Favorite Menu Item To Order At Taco Bell Is A Classic
Taco Bell is a popular stop for hungry fast food lovers, and one of its most famous fans is Dolly Parton. Here's what the multi-hyphenate orders.
Read MoreDo White And Orange Pumpkins Taste The Same?
While each type of white pumpkin has quirks of appearance, in terms of taste, we're delving into whether they have a similar flavor to their orange cousins.
Read MorePotential Strike With Dockworkers Could Threaten Your Banana Supply
Dock workers seeking better workplace protections and increased wages are threatening to strike and the outcome could lead to a banana shortage.
Read MoreThe US State That Produces The Most Pumpkins
Pumpkins are loved and consumed every fall, but where do they come from? There are several states that grow and produce pumpkins, but one stands out.
Read MoreThe US State That's Responsible For Growing The Most Corn
Corn is big business in America. With billions of bushels grown every year, there's one state in particular that takes the crown as corn capital.
Read MoreHow To Fill Your Snackle Box To Ensure It's TSA-Approved
Snackle boxes are a trendy way to bring snacks on a plane, but you need to make sure all your components are TSA-approved, which may mean forgoing liquids.
Read MoreBen And Jerry's Has More Flavors Of Ice Cream Than You'd Think
Ben and Jerry's ice cream has created a unique niche since its first store opened in 1978. Today, the company has more flavors of ice cream than you'd think.
Read MoreHow To Impress Ina Garten At Your Next Dinner Party
The idea of impressing the Barefoot Contessa herself can feel downright intimidating. But there's a secret to it that is simpler than you would think.
Read MoreTo Save Money, Should You Buy Pasta Sauce Or Make It From Scratch?
Many people enjoy making homemade pasta sauce because it tastes better than the store-bought kind, but whether you'll save money depends on a few factors.
Read MoreEverything You Wanted To Know About Sugar But Were Too Afraid To Ask
Sugar, whether naturally occurring or added, is a huge part of most of our diets. Despite this, there may be some things you don't know about the sweetener.
Read MoreIs It Safe To Eat Bay Leaves?
Recipes almost always call for bay leaves to be removed from a dish before serving and consuming it. There is a very good reason behind this.
Read MoreThe Origin Story Of The British Banoffee Pie Starts With A US Dessert
Even though you might associate banoffee pie with Great Britain, the popular English dessert was inspired by a sweet treat from the United States.
Read MoreWhat Flavor Is Juicy Fruit Gum Supposed To Be?
Juicy Fruit is a classic in the gum aisle, but have you ever wondered what its unique flavor is meant to be? These are the fruit flavors behind the iconic gum.
Read MoreCan Someone Explain What A Deckle Of Beef Means?
A deckle of beef sounds like a medieval term no longer in use, but that's not true. We took the deep-dive and explain exactly what it is and where to find it.
Read MoreCan You Eat The Green Spots On A Pumpkin?
For adventurous home cooks, learning to work with pumpkin in the kitchen can be fun and rewarding. But, concerns arise when green spots are seen on pumpkins.
Read MoreGordon Ramsay's Favorite Foods Are A Spectrum Of Iconic Dishes
From beef Wellington to a full English, Gordon Ramsay's favorite dishes run the gamut of classic comfort foods, delightful desserts, and nostalgic favorites.
Read MoreHow Connecticut Cheeseburgers Stand Out From The Crowd
Believe it or not, a historic Connecticut restaurant has an approach to cooking cheeseburgers that leaves the grill behind. Behold the power of steam!
Read MoreCalzones And Empanadas Look Similar, But They're Very Different Pastries
Italian Calzones and empanadas, a favorite throughout Spain and Latin America, are both pastries stuffed with tasty fillings. However, they are very different.
Read MoreWhat Is Marbling And How Does It Impact Your Steak?
If you enjoy a good steak, you've probably heard the term "marbling" on occasion. However, it's more than just fat content. We have the details!
Read MoreKamala Harris' Favorite South Indian Foods Should Be On Every Brunch Menu
Vice President Kamala Harris' mother raised her with a love of good South Indian food. Her favorite foods are vegetarian dishes that are breakfast staples.
Read MoreTupperware Brand Sadly Files For Bankruptcy. Is This An End Of An Era?
The iconic Tupperware brand has filed for bankruptcy due to waning sales and high debt. The company hopes to restructure to a more digitally focused market.
Read MoreWhat's The Actual Difference Between Canadian Bacon And Ham?
Canadian bacon and a slice of ham may look very similar, but they do have several differences that make them better suited to different dishes and recipes.
Read MoreThe Red Flag You Should Look Out For When Eating At A Breakfast Buffet
When you're at the breakfast buffet, you might be tempted to grab a little bit of everything. However, you need to be strategic and watch out for this red flag.
Read MoreComeback Sauce: The Mississippi Dressing You Should Try ASAP
If you consider yourself a dressing devotee or a connoisseur of condiments and you don't know about comeback sauce, you better take a seat and learn something.
Read MoreEverything You Ever Wanted To Know About Ketchup But Were Too Afraid To Ask
Learn all things ketchup, from its ancient roots and its spelling quirks to the more bizarre uses for it and why you'll never see it on a Chicago-style hot dog.
Read MoreThe Major Flavor Differences Between Sauerkraut And Kimchi
Sauerkraut and kimchi are versions of fermented cabbage prepared differently, giving each its own distinct flavor. Here's a look at the major differences.
Read MoreHamburger Vs Steak Burger: What's The Difference?
If you've ever seen a restaurant or grocery store advertising a steak burger, you may have wondered what separates it from a hamburger. Here's what to know.
Read MorePepperoncini Vs Banana Peppers: How Do They Differ?
Pepperoncini and banana peppers have a similar appearance and taste. Find out how to tell these yellowish-green peppers apart and how to use them in recipes.
Read MoreThe Science Behind Risotto's Uniquely Creamy Texture
People appreciate for risotto uniquely luscious texture. The beloved rice dish will taste even better once you understand the science behind it.
Read More14 Best Cuts Of Beef: The Only Grocery Store Guide You Need
Not all cuts of beef are made the same, and much of it has to do with where it comes from in the cow. Here is what you need to know before you shop.
Read MoreThe Crowd Favorite Item Tim Walz Ordered From Cook Out
Food-loving Minnesota Governor and vice-presidential candidate Tim Walz paid a visit to the fast food chain Cook Out and got this fan-favorite menu item.
Read MoreWhat Is Black Pudding Made Of?
Whether you've heard of black pudding or not, you'd be forgiven for making assumptions about its ingredients. Get to know this interesting dish.
Read MoreThe Unique Flavor Profile Of Tobiko Explained
A common type of fish roe at sushi restaurants is tobiko. Also known as flying fish roe, it is a small, orange roe often used as a topping in Japanese cuisine.
Read MoreHow Is Yuca Different From Potatoes?
Around the world, millions of people rely on yuca as a staple food. Here's what to know about these starchy tubers, and how they're different to potatoes.
Read MoreDave Grohl's Favorite Meal Is A British Staple
Nirvana drummer and Foo Fighters frontman Dave Grohl has been vocal about his favorite meal. It's filling, savory, and has been around for centuries.
Read MoreBen & Jerry's Is Releasing Coconut-Flavored Ice Cream Inspired By Kamala Harris
Outspoken ice cream brand Ben & Jerry's is teaming up with MoveOn.org to release a new ice cream flavor in honor of Kamala Harris. And they're going on tour.
Read MorePopular Cinnamon And Spice Blends Found To Have High Levels Of Lead
A report linked several favorite cinnamon products to concerning levels of lead. How did this happen, and should you be worried about your spice rack?
Read MoreThe Exact Difference Between Biscuits And Scones
Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how they are made and culinary uses.
Read MorePrincess Diana's Favorite Tea Had A Light Floral Twist
Princess Diana is still a fascinating figure to many who want to know everything about her, including her tea-drinking habits. So, we've done the deep dive.
Read MoreWhy Doesn't Bacon Come In Resealable Packaging?
Bacon packages are almost never resealable, meaning you have to cook it all at once, use plastic wrap, or place it all in a giant zip-top bag. What gives?
Read MoreThe Reason Mayo Tastes Better At Restaurants
If you've ever enjoyed mayonnaise as part of your meal at a restaurant, you may have wondered why it tastes better than the store-bought stuff. Here's why.
Read MoreThe Unsettling Reason Your Packaged Bacon Is Rosy Pink
When you buy a package of bacon at the supermarket, you might have noticed that it has an appetizing color. Unfortunately, that hue comes at a cost.
Read MoreHow Maker's Mark Bourbon Got Its Iconic Red Wax Drip
Maker's Mark bourbon's iconic red wax drip was the idea of one of the original founders of the company who also happened to be a trailblazing woman.
Read MoreThe Reason Wood Pulp Is Often Added To Shredded Cheese
If you're a home cook who relies on pre-shredded cheeses, you may have noticed that many varieties contain wood pulp as an ingredient. Here's why.
Read MoreIs The Phrase Bon Appétit Actually Considered Rude In French Restaurants?
When you're dining in France, etiquette is important. Fortunately, the common phrase "bon appétit" is innocuous, and in some cases, important to use.
Read MoreThe Last Guide You'll Ever Need For Cooking With Basil
Basil is a delicious and useful herb, but if using it properly in your recipes has you stumped, this comprehensive guide can help. Welcome to Basil 101.
Read MoreMost Of The World's Fortune Cookies Are Produced By Just One Company
Although fortune cookies are nearly synonymous with Chinese restaurants, these after-meal treats are actually produced in New York, not China.
Read MoreWhy You Should Never Store Butternut Squash In The Fridge
Is roasted butternut squash soup on the menu this week? Before you hit up the store for ingredients, learn why storing whole squash in the fridge is a no-no.
Read MoreFDA Classifies Popsicle Recall As Highest Risk Level — Here's What To Know
After the frozen treats brand issued a nationwide food allergen-related recall, the government agency has upgraded its classification. Here's what that means.
Read MoreAmerican Vs Japanese Sweet Potatoes: What's The Difference?
Love American sweet potatoes? Sweet with a nutty flavor, Japanese sweet potatoes are a must-try. We break down all the details and differences.
Read MoreMyths About Salt You Thought Were True
Surprisingly, there are a lot of myths about salt that are commonly believed. We're here to debunk some common salt myths for you and set the record straight.
Read MoreWhy You Should Skip Continental Breakfasts In Europe
You're bound to eat some excellent food while traveling abroad in Europe, but if your hotel offers a continental breakfast, you should skip it. Here's why.
Read MoreThe Top Beef Grades And What They Really Mean
We break down the beef grades in the U.S. and what the classifications mean. From tip of the top, prime beef to canner grade, see what you're eating.
Read MoreThe First Jack-O-Lanterns Weren't Made Out Of Pumpkins
The ubiquitous Jack-O-Lantern seen at Halloween is an American staple. But this scary carved gourd has it's origins in ancient history and Irish folklore.
Read MoreThe Food Trend Gordon Ramsay Hates With A Fiery Passion
Gordon Ramsay has never been afraid to share his strong opinions on food. However, there is one culinary trend that especially irks the celebrity chef.
Read MoreIs Dippin' Dots Even Considered Real Ice Cream?
Is Dippin' Dots technically considered ice cream, or is it something else entirely? Here's what to know about the pioneering frozen dessert.
Read MorePeanut Butter Myths You Can Stop Believing
Chances are you're not making the most of your peanut butter because of commonly held, but mistaken, assumptions about the kitchen staple. Time to debunk them.
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Fast Food (18)
The Type Of Fish McDonald's Uses In Its Filet-O-Fish Sandwich
The Filet-O-Fish is one of McDonald's most popular and enduring offerings, but what type of fish do they use to dish up this signature sandwich?
Read MoreChick-Fil-A Announces Return To UK After 2019 Pop-Up Protests
Chick-fil-A is officially making its way to the U.K., but this isn't the first time the fast food chain has tried doing business there. Here's what happened.
Read MoreJulia Child's Favorite Fast Food Restaurant Was An Iconic Choice
A master in the kitchen, Julia Child was known for cooking artful French dishes, but she wasn't above a fast food burger. This famous chain was her favorite.
Read MoreThere Are More Ingredients In McDonald's French Fries Than You Might Expect
McDonald's french fries have a reputation of being some of the best fast food fries available, but there are more ingredients in them than you might expect.
Read MoreThis Ohio Chain's Signature Dish Is A Sub-Burger Mashup
If you're not from Ohio, then you probably haven't heard of this distinctive burger-sandwich combo. Here's what you're missing from the Buckeye State.
Read MoreThe Original Fast Food Restaurant Isn't The One You'd Expect
The first fast food restaurant might surprise you. This chain popularized the hamburger in America, but you won't find a location in every state.
Read MoreThe California Hot Chicken Chain Backed By Drake And Samuel L. Jackson
What started as a modest operation among friends is now a global contender, with lines out the door and locations springing up around the world.
Read MoreFast Food French Fries Ranked From Worst To Best
Which fast food chain reigns supreme in the french fry arena? We tried and ranked them all to decide who makes the very best fast food french fries.
Read MoreChick-Fil-A Is Selling A Side Of Pimento Cheese Dip. Here's How To Use It
Chick-fil-a added pimento cheese to its side menu thanks to popular demand. Now that it's here, there are all kinds of ways to enjoy it. Here's what to try.
Read MoreThe Viral Chick-Fil-A Hack That Makes Its Banana Pudding Milkshake Even Better
Chick-fil-A has reintroduced its banana pudding milkshake for a limited time only. Here's the ingredient that will take this sweet treat up a notch.
Read MoreShould You Be Tipping When You Eat At A Fast Food Restaurant?
When picking up your favorite fast food meal, you might be met with the option to add a tip. If you're wondering whether you should, here's what to know.
Read MoreThe Fast Food Order Gordon Ramsay Would Eat As Part Of His Final Meal
Ever wondered what Gordon Ramsay would eat as part of his last meal? Among a slew of other delicious dishes, one fast food staple got a shout-out.
Read MoreThese Are The Best Non-Greasy Fast Food Items
It's not too difficult to find non-greasy menu items at fast food joints. The trick is knowing which dishes are worth sacrificing that burger and fries for.
Read MoreWhat's Really Hiding Inside Subway's Tuna
Subway has been embroiled in some controversies over the years, including allegations about its tuna. Here's what to know about the sandwich chain fish.
Read MoreThe Definitive Ranking Of McDonald's Nugget Sauces
McDonald's has always offered a well-rounded selection of dipping sauces to its loyal customers, but which ones go best with its famous McNuggets?
Read MoreAndrew Zimmern's Favorite Fast Food Burger Is A Midwest Staple
TV personality and James Beard award winning chef Andrew Zimmern's favorite fast food burger is a Midwest staple. He says the competition is "not even close."
Read MoreTaco Bell Tried To Launch Restaurants In Mexico And Failed ... Twice
Taco Bell serves Mexican-inspired food, but it's not the same as how the cuisine is served in its country of origin. Here's why Taco Bell failed.
Read MoreWhy Burger King Is Called Something Completely Different In Australia
If you visit Australia you may wonder why a restaurant looks like a Burger King and sells a Whopper, but is called something completely different. Here's why.
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Food History (46)
Is A Bear Claw A Donut?
Are a bear claw and donut the same thing? Well, the answer is complicated and comes down to "it depends." But it helps to know what makes each treat distinct.
Read MoreOne Of Iowa's Most Iconic Sandwiches Is A Unique Twist On A Sloppy Joe
Instead of a Sloppy Joe, reach for a classic Iowa sandwich that has been a Midwest favorite for almost a century. It's served across the state.
Read MoreThe Unique Cheese That's Synonymous With St. Louis
If you've never visited St. Louis, chances are that you haven't tasted the city's signature cheese product. But, what is it exactly, and how shoul you enjoy it?
Read MoreWhat Is Utah Fry Sauce?
Fry sauce is a classic in Utah and other states in the West, but what is it? Here's what makes it stand out -- and how to find similar sauces near you.
Read MoreHow Moon Pies And RC Cola Became A Southern Pairing
Moon pies and RC Cola became a tasty Southern pairing years ago, and it's still a popular combination today. Here's how it all started for the duo.
Read MoreThe Reason Challah Is Round As Opposed To Braided For Rosh Hashanah
Challah bread is generally served as a long, thick braid, but for Rosh Hashanah, it's shaped into a round spiral. This preparation has spiritual significance.
Read MoreIs Schnitzel Essentially Just Chicken-Fried Steak?
If you ever assumed chicken-fried steak and schnitzel are the same thing, you wouldn't be far off. But there are a few differences, including the meat used.
Read MoreBefore Store-Bought Milk Was A Thing, There Was The Milkman
Buying milk is as easy as making a trip to the grocery store, but it used to be even easier. We dove into the history of milk delivery and milkmen.
Read MoreWhy The Vodka Martini Was Briefly Called The Kangaroo Kicker
Before the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.
Read MoreWhat Makes Philadelphia-Style Vanilla Ice Cream Unique?
Philadelphia-style ice cream was invented over 100 years ago, and it differs from traditional ice cream in one big way. Give it a try at The Franklin Fountain.
Read MoreBreakfast Burritos Have Been Around Forever, But When Did They Become Popular?
Breakfast burritos full of eggs, cheese, and meat are a great breakfast food, but this comforting meal is more modern and multicultural than you might think.
Read MoreMayonnaise Is The Unexpected Ingredient That Sets Southern Banana Sandwiches Apart From All The Rest
While you might already be a fan of the sticky and sweet combination of a peanut butter banana sandwich, have you ever tried the Southern version?
Read MoreThe Pennsylvania Company That Created The Original Chocolate Kiss Candy
Hershey's may have popularized the shape, but one Pennsylvania chocolate company actually developed the "kiss" chocolate shape nearly 10 years prior.
Read MoreWhat Makes Käsespätzle Different From Spätzle?
You may know of the German egg noodle dish spätzle, but you should also learn to love its many variations, including the delectable käsespätzle.
Read MoreThe Iconic Michigan Cake With A Signature Bumpy Look
This classic Michigan treat combines devil's food cake, vanilla buttercream, and fudge for a one-of-a-kind dessert that's been around for over a century.
Read MoreKentucky's Best Sandwich Has Been Around Since The 1920s
This unique open-faced sandwich has been popular on Louisville restaurant menus for almost a century now. Here's how this Kentucky classic was born.
Read MoreHere's What You'd Find In A Traditional Japanese Breakfast
If you're looking to make a change to your morning food routine, it's a good idea to look to other cultures for inspiration, and Japan has plenty of that.
Read MoreDr Pepper Enthusiasts Can Bask In One Special Texas Museum
Dr Pepper fans, rejoice: There's a museum just for you. Head down to Waco, Texas for a Dr Pepper themed experience and adventure through history.
Read MoreWhat's The Difference Between T-Bone And Porterhouse Steaks?
T-bone and porterhouse steaks might seem identical on the surface, but there's actually one big difference between the two, according to the USDA.
Read More14 Pasta Dishes With Fascinating Origin Stories
Wonder how certain pastas came to be? Some of the classic dishes we know and love have intriguing origin stories and these fascinating facts might surprise you.
Read MoreThe Contested Origin Of Potato Skins
Deliciously crispy and loaded with toppings, potato skins are a go-to game day snack or party appetizer. Here's who we have to thank for their invention.
Read MoreSan Francisco-Style Hot Dogs Are Giving Chicago A Run For Their Money
San Francisco-style hot dogs, with out-of-the box toppings and creative flair, are a delicious alternative to Chicago's traditional Viennese franks.
Read MoreWhat Exactly Is Paprika Made From?
Although paprika is a popular spice, many people don't know what it's made of. Here's how paprika is made, and what makes the three regional varieties unique.
Read MoreWhat Flavor Is The White Airhead Exactly?
The White Mystery Airhead candy has always been just that: a mystery. Here's what flavor you're actually biting into when you eat this taffy-like candy.
Read MoreWhat Are Those Old Fashioned Strawberry Candies And Where Did They Come From?
You know those old fashioned strawberry candies that seem to show up in random places but you never see them in stores? Here's their backstory.
Read MoreHow Tuna Tartare Went From A Last Minute Substitute To Prestige Appetizer
Nowadays, there's nothing surprising about a swanky eatery serving tuna tartare. However, it was invented as an impromptu replacement for its steak counterpart.
Read MoreDiscontinued Canned Campbell's Soup We Wish Would Make A Comeback
Campbell's soups are ubiquitous on grocery store shelves, but plenty of the brand's unique and popular varieties have gone by the wayside over the years.
Read MoreWhy Apple Pie And Cheddar Cheese Is Such An Iconic Pairing
If you've ever visited New England, you may see apple pie with cheddar listed on restaurant menus. Here's why it's such a popular dessert pairing.
Read MoreWhat Flavor Are Candy Circus Peanuts, Anyway?
Those orange circus peanuts are certainly not peanut-flavored, but if you pay close attention, they might taste familiar. Here's why.
Read MoreWe Can Thank This US State For Growing The Most Blueberries
The first farm to cultivate blueberries was in New Jersey, but a hundred years later, the state only ranks as the fifth largest producer in the nation.
Read MoreBarbecue Sauce Used To Look A Lot Different
Barbecue sauce has a deep history in the Southern U.S., but its original form used to look very different. Take a look at how barbecue sauce changed over time.
Read MoreThe Rapid Rise And Fall Of Umami Burger
Umami Burger burst onto the scene in 2009 and rapidly expanded over the next few years. Today, the brand is a shadow of its former self. Here's what happened.
Read MoreThe Folklore Behind Stroopwafel, The Netherlands' Most Iconic Treat
The stroopwafel is one of the world's most delicious treats. But how did this popular Dutch cookie come to be? Let's dive into the storied history behind it.
Read MoreThe Only US State Where Farmers Can Grow Hatch Chiles
No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll only find them fresh in one state.
Read MoreThe Mysterious History Of Vietnamese Pho
Pho is Vietnam's most famous and popular dish, now enjoyed around the world. But the exact origin of this flavorsome noodle soup is somewhat elusive.
Read More14 Iconic Texas Foods You Must Try At Least Once
The food scene in Texas is as big as the state itself, and these are all iconic Texas foods you must try during your trip to the Lone Star State.
Read MoreHow Ice Cream Was Served Before Cones Were Invented
From King Charles II's table in England to the germy "penny licks" sold on London streets, to "hokey-pokey" and paper cups, here's how ice cream was served.
Read MoreThe Origin Of Hibachi Restaurants Dates Back To Ancient Japan
Over the past few decades, hibachi restaurants have grown popular in America. But in ancient Japan, the word "hibachi" meant something entirely different.
Read MoreHow Chicken-Fried Steak Became A Texas Icon
Read the backstory behind Texas chicken-fried steak. This rustic and delicious preparation was as good back then, down on the range, as it is anywhere today.
Read More13 Essential Ingredients You Need To Make Great Ethiopian Food
Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what dishes they're commonly used in.
Read MoreWhy The Flavor Of Blue Moon Ice Cream Is Still A Mystery
If you're from outside of the Midwest, you may have never heard of it, but if you're in the know, you understand why blue moon is a big deal -- and a secret.
Read More13 Meats People Used To Eat, But Are Now Illegal In The US
Because of laws passed to protect certain endangered or threatened species, many types of meats were popular in the past are now illegal in the United States.
Read MoreThe Decadent Coffee Dessert That Was A Favorite At Buckingham Palace
Queen Elizabeth II had a sweet tooth, and she especially loved this complex dessert that involved coffee, ice cream, pralines, and a whole lot of prep work.
Read MoreHere's How Ancient Romans Seasoned The World's First Hamburgers
Burgers are an older food than you might realize, dating back to Ancient Rome. Here's how they were prepared thousands of years ago, in cities like Pompeii.
Read MoreWhy Moscow Mules Are Served In The Iconic Copper Mug
Have you ever seen someone drinking a Moscow mule and wondered why the cocktail is always served in that copper mug? There's an interesting story behind it.
Read MoreWhat Sets A Kansas City Strip Steak Apart From A New York One?
Kansas City and New York City might feel like two different places, but their steaks are fairly similar. Here's what makes these cuts stand out.
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Food Science (8)
Jam Vs Jelly: Here's The Difference Between The Two
Jam and jelly aren't the same thing, though they're equally delicious. Here's how to tell the two apart to make sure you'll get the perfect morning toast.
Read MoreWhat Happens If You Drink Spoiled Milk?
A cold glass of milk, while delicious when fresh, is a whole other story once it has spoiled. Your stomach will thank you for not drinking it.
Read MoreThe Scientific Reason Onions Make You Cry
If you dread cutting onions because they make you cry, then you don't have to worry. Find out the scientific reason behind why it happens and how to prevent it.
Read MoreWhy You Should Start Baking Your Baking Soda
Baking soda is a powerhouse ingredient in the kitchen. Baking it makes it into an even more potent base -- which makes it even more versatile.
Read MoreWhat Gives Cotton Candy Grapes Their Signature Sweet Flavor
Cotton Candy grapes taste exactly the way they sound. Here's how horticulturalists created novelty grapes to give them such a distinctive flavor.
Read MoreHow To Store Your Homemade Ice Cream The Right Way
If you ever find yourself making your own delicious batch of homemade ice cream, it's paramount that you know how to properly store it in the freezer.
Read MoreThis Flower Can Alter Your Tasting Experience, Here's How To Use It
For a sharp, tingling sensation and a dramatic flavor enhancement, try using these flowers in your drinks and recipes to give them an unforgettable twist.
Read MoreYes, Cheese Sweats Are A Thing — Here's Why It Happens
If your cheese looks a little, well, damp, you're not imagining it. Cheese does get sweaty, but there are ways to avoid it when setting up your cheese board.
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Grilling And Smoking (16)
The Kitchen Tool That Can Double As A Grill Basket In A Pinch
A grilling basket is a useful tool for making fish, veggies, and more on the grill. But if you don't have one, this kitchen tool makes a nice substitute.
Read MoreHow To Grill Bratwurst - You're Doing It All Wrong
For perfect bratwurst that tastes like it came from a real German beer hall, you have to get the grilling process right -- and avoid these common mistakes.
Read MoreWhat Temperature Should Ribs Be Cooked To?
When cooking ribs, two temperatures matter: the temperature that makes the meat safe to heat, and the even-higher temperature that makes ribs their juiciest.
Read MoreThe Southwestern Meat That Some People Refer To As 'Desert Whitefish'
An order of desert whitefish in Texas or Arizona won't get you any kind of fish. Instead, you'll be served a critter that can be deadly in its living form.
Read MoreHow Long Should You Smoke A Brisket Per Pound?
You're probably already aware that smoking brisket is a slow process, but just how long it takes will depend on a few factors. Here's what to know.
Read MoreAchieve Perfect Eggplant Texture With These Ottolenghi-Approved Roasting Tips
The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional chef Yotam Ottolenghi.
Read MoreThe Best Way To Season Salmon For Grilling Is Also The Easiest
Grilling salmon doesn't need to be very complicated. We spoke to an expert fishmonger who explains just how simple it can be with these few ingredients.
Read MoreThe Countertop Solution To Cook A Whole Chicken Without Ever Turning On The Oven
You can make a small whole chicken in half the time with just one trusty appliance -- and no, it's not an oven. All it needs is a bit of quick prep.
Read MoreFor Superior Grilled Asparagus, Try Skewering Them
Next time grilled asparagus is on the menu, avoid this frustration by skewering them together and you'll be back to being a grill master in no time.
Read MoreBacon Is Your Secret For The Best Grilled Corn On The Cob Ever
Grilled corn is a warm-weather staple, but don't stop there. Try wrapping it in bacon for a meaty and flavorful upgrade to this timeless summer side dish.
Read MoreHow Long Does It Take To Cook Corn On The Cob On The Grill?
Grilling your corn will elevate its flavor. While grilling corn is relatively quick, the method you choose and how you prep it can impact the cook time.
Read MoreThe Best Types Of Wood To Use For Smoking And Grilling
There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to grilling experts we spoke to.
Read MoreWhy You Should Skip Toasting Your Buns For Pulled Pork Sandwiches
Some sandwiches taste their best with crisp, toasted buns -- but pulled pork isn't one of them. Here's what you should do instead for delightfully soft buns.
Read MoreThe Best Way To Fire Up Onions On The Grill
Grilling onions doesn't have to be complicated. We rounded up some of the best tips and tricks for making flavorful, perfectly charred onions at home.
Read More13 Tips You Need To Grill Better Vegetables
Grilling season isn't over yet. If you want to grill your vegetables better, use these expert tips to level up your grilling game. Veggies never tasted better.
Read MoreInstantly Improve Bottled BBQ Sauce With The Help Of This Pantry Staple
There's a solution to elevating that store-bought bottle of barbecue sauce to yield a product more akin to your delicious homemade goods. Give this trick a try.
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How-To (22)
How To Thin Candy Melts, And Common Mistakes To Avoid
Making candy can be frustrating -- unless you've got candy melts! We've got tips and tricks to thin your candy melts perfectly, plus mistakes to look out for.
Read MoreHow To Clean Your Pizza Stone Without Ruining It
Pizza stones are great for making perfect pies at home, but figuring out how to clean them can be confusing. Fortunately, we're here to help.
Read MoreAn Ingredient Swap For The Most Flavorful Fried Green Tomatoes Ever
Fried green tomatoes are a great way to use up the fruits at the end of the season. But rather than using plain oil, try this more flavorful option instead.
Read MoreSpaghettieis Is The German Ice Cream Sundae You Can Easily Recreate At Home
Children used to cry when they were served spaghettieis, thinking they were served pasta instead of this clever ice cream sundae. It's easy to make at home.
Read MoreHow To Clean A Wooden Cutting Board So It Doesn't Warp
Wooden cutting boards may take a little more effort to maintain than other boards but they are a valuable asset to any kitchen. Here's how to care for yours.
Read MorePop Canned Cinnamon Rolls In The Air Fryer For The Quickest Sweet Snack
Cinnamon rolls are a sweet way to start the day. Instead of turning on your oven, grab your air fryer to expedite the process and make the rolls extra crispy.
Read MoreIs It Really A Good Idea To Make Hard Shell Tacos In Your Toaster?
You may not have to pick up a pack of hard shell tacos at the store with this kitchen hack. Grab a toaster and some soft shell tacos and get to work.
Read MoreHow To Dice An Onion Like A Professional Chef
Diced onions are a key ingredient in innumerable dishes, and knowing how to dice the vegetable up like a professional is an essential kitchen skill.
Read MoreMove Over Hot Dogs, We're Using Ground Beef To Make Burger Dogs
Ground beef isn't just for burgers. Try this fun spin on a classic American sandwich by reshaping your meat and using hot dog buns instead of burger buns.
Read MoreThe Simple Way To Put A Greek Spin On Coleslaw
Coleslaw is a staple side for barbecued fare and fried chicken. Take your recipe to a new level by adding this creamy Greek ingredient to the mix.
Read MoreA Mac And Cheese Bar Is What Party Food Dreams Are Made Of
The easiest way to serve mac and cheese to a crowd is to create your own mac and cheese bar. Here's what you need to consider before setting yours up.
Read MoreHow To Clean And Care For Gas Stove Grates
Are your gas stove grates getting gross? This handy how-to guide provides a simple step-by-step process for restoring them to pre-grime glory.
Read MoreHow To Make The Best Fried Rice You've Ever Eaten
Making fried rice at home can be rewarding, if you manage to avoid the common pitfalls. Here is how to make this dish and refine your technique.
Read MoreHow Long Does It Take To Thaw An Ice Cream Cake?
Whether you have a store-bought ice cream cake or a homemade one, it needs time to thaw before it's ready to eat. How long depends on the size and flavor.
Read MoreHow To Grill Shrimp Perfectly Every Time
Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to guide, from shelling to serving.
Read MoreHow To Peel Tomatoes (And Why You Should)
Peeling tomatoes doesn't have to be an overly complicated process. Try this easy and fast blanching technique that makes pulling the skins off a breeze.
Read MoreGraham Cracker Soup: The Comforting Breakfast That's Only 3 Minutes Away
Graham crackers are a must-have for s'mores, but their utility expands far beyond that. Switch up your breakfast routine with a comforting graham cracker soup.
Read MoreFollow The Silk Test To Buy The Best Corn For Grilling
No one wants to open their ear of corn to find something dry and flavorless. Following this silk test will ensure that you get a fresh, juicy ear every time.
Read MoreHow To Reheat Chinese Food For First-Bite Flavor
We've got the tips, tricks, and best ways to reheat your Chinese leftovers to make your lo mein, fried rice, and dumplings taste as good as when they arrived.
Read MoreWhat To Do If You Need To Thaw Frozen Steak Fast
If you're racing against the clock to thaw frozen steak, warm water isn't your ally. Here's how to safely defrost steak fast (and how to skip thawing entirely).
Read MoreYou're Rinsing Basmati Rice Wrong According To Padma Lakshmi
Rinsing your rice helps remove any dirt or unwanted grime picked up on the grains' journey from the ground to your kitchen. Here's how to do it.
Read MoreHow To Clean Clams For A Grit-Free Dish
Before you enjoy fresh clams, you have to clean them. Fortunately, the process is easy enough with the right tools, and we've got a guide to help you.
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Kitchen (4)
Parchment Paper Is Key For Perfectly Organized Kitchen Drawers
A well-organized kitchen can save time and cut stress while cooking, and this handy parchment paper trick will help you keep your drawers tidy.
Read MoreThe Pantry Staples That Help You Get Rid Of Pesky Kitchen Fruit Flies
There's nothing worse than walking into your kitchen only to find fruit flies buzzing around. The good news is you can set up a trap with a few pantry staples.
Read MoreAndrew Zimmern's Favorite Olive Oils For Cooking And Dipping
There is a dizzying array of olive oils to choose from. Instead of trying to compare them all, you can look at Andrew Zimmern's top options.
Read MoreThere Are Way More Varieties Of Hamburger Helper Than You Might Think
Everyone knows the popular Hamburger Helper varieties out there, but the brand offers more than just the core Beef Noodle and Stroganoff flavors.
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Kitchen Tools (6)
Can You Actually Make A Cheesecake In The Air Fryer?
If you own an air fryer and love to bake cheesecake in the oven, you may have wondered whether you could make the dessert in the appliance. Here's what to know.
Read MoreYou're Probably Slicing Your Chives Wrong
If you use the wrong method to cut your chives there's a high chance you'll bruise their fragile structure, which will make them less appealing as a garnish.
Read MoreWhat Are Fish Grilling Baskets And When Should You Use One?
If you're a novice fish griller (or even if you aren't), you might want to consider a fish grilling basket the next time you fire up the barbie. Here's why.
Read MoreThe Kitchen Tool Hack For Perfect Uniform Potato Wedges Every Single Time
Cutting potato wedges isn't necessarily difficult, but cutting them evenly can be. Fortunately, one kitchen tool can help you cut them evenly every time.
Read MoreWhat Is A Dutch Oven And Do You Really Need One?
The Dutch oven is a versatile cookware staple that has stood the test of time. Still not sure if you really need one? This guide might help.
Read MoreYou Think You Don't Need Fondue Forks, But Here's Why You Do
Those cute little fondue forks in your drawer aren't just single-use tools. The narrow utensils are the perfect size for some tough kitchen tasks.
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Mixology And Techniques (4)
Elevate Your Dirty Martini With Sauerkraut This Oktoberfest
Oktoberfest isn't just about beer. If you're a martini fan, try spicing up your drink of choice with an Oktoberfest-appropriate twist: sauerkraut.
Read MoreCorn Is The Unexpected Ingredient Your Cocktails Need
There are all kinds of foods that can be used as ingredients in your favorite cocktails, but one of the most exciting by far has got to be corn.
Read MoreYour Favorite Bourbon Cocktail Could Use A Boost From Chocolate Bitters
Bourbon is full of rich flavor notes, like vanilla and caramel, which it brings to any cocktail it's added to, and chocolate bitters make a wonderful pairing.
Read MoreYou'll Want This Pumpkin Spice Rim For Every Fall Cocktail
Fall is approaching, which means it's officially pumpkin spice season. To elevate your autumn-inspired cocktails at home, try adding a pumpkin spice sugar rim.
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Pizzerias (1)
How Many Pizzas Should You Order To Feed 20 People?
If you're hosting a pizza party but there’s no time to calculate exactly how many boxes you'll need, here’s how you can find the answer quickly and easily.
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Restaurants (34)
The Historic Boston Dessert Shop Known For Its Cannoli
If you're looking for cannoli, look no further than this beloved old-school spot in Boston, which has been serving up sweet treats since 1946.
Read More9 Menu Items You Don't Want To Order At Starbucks
Some items at Starbucks may have started out great, but have dropped in quality in recent years. Don't waste your money on these picks.
Read MoreFoods You Should Avoid At All Costs At The Continental Hotel Breakfast Buffet
Continental breakfast buffets at hotel are usually complementary with your room booking, which is amazing. But the potential contaminations are not.
Read MoreLeave It To The Minnesota State Fair To Serve Deep-Fried Ranch Dressing
Deep frying ranch dressing might sound strange, if not impossible, but a restaurant at the Minnesota State Fair found a way to do it. Here's how.
Read MoreThe Iconic NYC Bakery Known For Its Banana Pudding
Among the many iconic New York City foods, one bakery stakes its claim to fame on its banana pudding. But, you don't need to go on vacation to get a taste.
Read MoreThe World's Only Michelin-Starred Fish And Chips Spot Is Not In London
Fish and chips may be a quintessentially British food, but if Londoners want Michelin-approved quality, they'll have to travel quite a ways to get it.
Read MoreWhat Makes A New York Hot Dog Unique?
There are many different ways to top a hot dog, but what makes the New York version so special? Here's how to make your hot dog like a New Yorker.
Read MoreThe Texas Restaurant That Lets You Dine Like A True Hobbit
If the world of hobbits feels like home to you, you'll want to check out the Hobbit Cafe in Houston, Texas, with its wide menu of hobbit and Tex-Mex dishes.
Read MoreWhy You Should Skip The Pasta If There's Only One Menu Option At A Restaurant
When shelling out good money to dine at a restaurant it's important to make sure you're getting the best bang for your buck, and pasta may not be it.
Read MoreRestaurant Steak Fajitas Are Not Worth The Price Tag
Steak fajitas certainly make an entrance as they sizzle on a skillet when placed before you at the table, but the grand facade wears off quickly.
Read MoreWhere You Can Find Andrew Zimmern Eating A Lox Bagel In NYC
Celeb chef and TV host Andrew Zimmern has some strong opinions about where to find the best lox bagel in NYC. Here are his two best recommendations.
Read More14 Hacks That Will Save You Money At Panera Bread
Ready to spend less money on your next Panera run? Special deals, exclusive offers, and rewards program promotions can help you get extra savings.
Read MoreA Guide To All The 3-Star Michelin Restaurants In The United States
While they are rare, there are several 3-star Michelin restaurants in the U.S. that are worth visiting, if you ever get the chance. Here is a guide of the best.
Read More10 Items You Should Avoid Ordering From Outback Steakhouse
Outback Steakhouse has a menu full of delicious options, but not every dish ends up being as delectable as advertised. Here are the 10 meals to avoid ordering.
Read MoreThe Tortilla Red Flag To Watch Out For At A Mexican Restaurant
This ingredient has such a rich history in Mexican cuisine and culture that if it's missing from a restaurant's menu, something is off.
Read MoreWhat Does It Mean If A Chef Is A CDC?
When you hear someone call a restaurant chef a CDC, you might be wondering why public health is somehow involved. But here's what CDC actually means.
Read More12 Secrets Of The Michelin Guide All Restaurant Lovers Should Know
From how it awards stars to what it takes for restaurants to maintain them, we turned to industry experts for the inside scoop on the Michelin Guide.
Read MoreProvolone Vs American Vs Cheez Whiz: Which Is Best For Philly Cheesesteak?
There are plenty of different ways to top a Philly cheesesteak. But if you're wondering which cheese is best, here's how a true Philadelphian might order it.
Read MoreThe Hardest Restaurant Reservations To Get In The US
Be it for the great food, culinary prowess of the chef, or the ambiance, these are the country's top spots that have diners chomping at the bit to get a table.
Read MoreThe Easiest Way To Spot A Tourist Trap Restaurant Isn't What You'd Think
There are plenty of ways to tell if a restaurant may be a tourist trap, but there's one surprisingly easy thing which many diners don't realize to look for.
Read MoreThe US Steakhouse Chains With The Highest And Lowest Overall Prices
Using a single market, we compare the cost for an average 3-course steak dinner at several chain restaurants. See how they stack up against one another.
Read MoreThe Florida Restaurant Where Guests Can Have Dinner And Ride In An Amphibious Car
If you're curious to see an Amphicar in action, The Boathouse, which offers tours along with its surf 'n turf style menu, could be the place for you.
Read More13 Things Steak Enthusiasts Should Know About Texas Roadhouse
From aging to hand-cutting its steaks, Texas Roadhouse clearly cares about its meat. Here's what else steak lovers should know about the chain.
Read More12 Essential Taiwanese Dishes To Know, According To A Taiwanese Cook
Taiwan has many incredible dishes you should really try making at home. According to an expert, these are the top ones you should go for and cook.
Read More7 Rules Of Fine-Dining Etiquette To Follow, And 7 You Can Completely Ignore
Fine-dining can seem like a labyrinth of etiquette rules to navigate in order to have a pleasant experience. But these are the ones to remember and to forget.
Read MoreWhy You Should Think Twice Before Stacking Empty Plates At A Restaurant
It might be the most hotly-debated question among restaurant servers: Is it okay for customers to stack their plates once they're done eating?
Read MoreIf These Two Items Are On The Same Menu, It's A Restaurant Red Flag
See why, if you spot both hamburgers and sushi on the menu, you should turn tail and run. While both popular options, they shouldn't be under the same roof.
Read MoreThe Story Behind Chicago's Iconic Ice Cream, The Rainbow Cone
The colorful creation -- featuring five flavors of sliced (not scooped!) ice cream -- has been a part of the city's food scene for nearly 100 years.
Read MoreThe Best (And Worst) Panera Sandwiches To Order In 2025, Ranked
Though Panera's made some serious changes to its menu recently, there are still some great sandwiches available. Here are the best (and worst) ones.
Read More9 Sip-Worthy Wines To Order At Olive Garden
Olive Garden may be renowned for its breadsticks and salad, but it has a noteworthy wine selection, too. Here is just a taste of what it has to offer.
Read MoreMcDonald's McFlurry Cups Are Getting Sustainable New Packaging
McDonald's has changed the McFlurry's packaging as the company moves towards more sustainable products. The plastic dome is replaced with a four-flap lid.
Read MoreThe Subway Ordering Hack To Fit Way More Toppings On Your Sub
To reclaim the goodness of Subway times gone by you can request that your sandwich bread be cut the original way. It's one of the most genius hacks to try.
Read MoreChain Restaurants That Serve The Highest And Lowest Quality Seafood
We scrutinized the seafood offerings at popular chain restaurants because the last thing you want when dining out is a sub-par dish that tastes far from fresh.
Read MoreWhere To Find Affordable Cheese Wheel Pasta In NYC
Cheese wheel pasta is all the rage right now, but the prices can get pretty steep. Luckily, there's a restaurant in NYC that serves this dish for under $10.
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Sandwich and Wrap Recipes (2)
DIY Viral Sprouts Sandwich Recipe
Our version of the viral TikTok fan-favorite overstuffed Sprouts sandwich features turkey ham, red onion, avocado, gouda cheese, and tangy pickles.
Read MoreBroiled Salmon Burgers With Curry Remoulade Recipe
Tender flavorful broiled salmon burgers are topped with a homemade tangy-spicy curry remoulade and quick-pickled cucumbers and served up on a brioche bun.
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Shopping (16)
Can You Get Clotted Cream In America?
The rumor that clotted cream is illegal to obtain or sell in the U.S. is persistent but not quite accurate. It's a little more complicated than that.
Read More18 Candies That Are Actually Gluten-Free
Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free candies can be your go-tos.
Read More11 Discontinued Canned Goods That We Wish Would Make A Comeback
When fan-favorites disappear from store shelves, we can only hope that the companies see the error of their ways and bring back our beloved products.
Read MoreLactaid Milk Recalled In 27 States — Here's What To Know
Lactaid's parent company has recalled several lactose-free milk products across 27 states due to an undeclared allergen: trace amounts of almond.
Read MoreKodiak Cakes Recalls Waffles In 13 States For Plastic Contamination
Kodiak Cakes has issued a recall for some of its waffles in 13 states, due to plastic contamination. Here's what to do if you bought the product.
Read MoreFrozen Chicken Nuggets, Ranked Worst To Best
Frozen chicken nuggets are a supermarket staple, but not all nuggs are created equal. We sampled several and ranked 'em based on flavor, price, and more.
Read MoreIndoor Vs. Outdoor Pizza Ovens: Is One Better Than The Other?
If you're a pizza connoisseur looking to invest in a personal oven for your own home, you'll need to decide between an indoor or outdoor pizza oven.
Read MoreThere's A Reason You Don't See Grape Ice Cream In Stores
When so many complex flavors have been experimented with, the absence of grape ice cream in grocery store freezers can be explained by a few key factors.
Read MoreCampbell's Plans To Drop Soup From Its Iconic Name
Although the brand's red and white cans have become iconic, Campbell's has decided that it might be time for a name change. Here's what to know.
Read MoreExpanded Recall Targets Apple Juice With High Levels Of Arsenic Sold At Major Retailers
Apple juice products sold by popular retailers were previously recalled over high levels of arsenic. Unfortunately, that recall has broadened.
Read MoreThe Brand Of Chocolate Julia Child Often Used When Baking
Julia Child shared countless kitchen tricks and culinary favorites throughout her time as a public figure, and this chocolate brand earned her seal of approval.
Read MorePopular Egg Brands Recalled For Salmonella — Here's What To Know
At least 65 people in nine states have fallen ill after exposure to Salmonella-tainted eggs. The outbreak has been linked to a farm located in Wisconsin.
Read MoreStore-Bought Guacamole, Ranked Worst To Best
Sometimes making your own guacamole feels like too much effort. But which store-bought guac is worth spending money on? We sampled and ranked a bunch.
Read MoreAldi's New Stanley Tumbler Dupe Is Only $10 (So Grab Them Fast)
Stanley tumblers have become a status symbol, but if you're in the market for a new cup that performs well without breaking the bank, check out Aldi's tumbler.
Read MoreThe Highest Awarded Wines You Can Buy At Aldi
Aldi fans enjoy shopping at the German-based chain because of its low prices, but its locations also carry award-winning wines. Here's what to know.
Read More13 Grocery Store Granola Brands, Ranked
Which grocery store granola brands are actually worth the buy? From taste to nutritional value, we've got the rundown on the best and the worst.
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Shopping Tips (7)
The Store-Bought Canned Tuna You Should Always Have On Your Shopping List
Next time you're shopping for store-bought canned tuna, there's one brand you should look for. This silky tuna is the best you can buy at the grocery store.
Read More9 Best Places To Buy Fruit & Vegetable Plants Online
Not all plant and seed sellers are the same, and knowing the background of such companies can help you grow the best fruits and vegetables in your garden.
Read More12 Store-Bought Frozen Meals To Keep Out Of Your Cart
Frozen dinners might seem like an easy way to satisfy your hunger, but not all of them are created the same, nor do they share the same level of quality.
Read MoreWhy You Should Always Ask Your Fishmonger To Descale Your Fish
When you're buying fish from a fishmonger, don't miss the opportunity to ask the experts behind the counter to descale your precious fresh catch.
Read MoreHow To Buy Meat For Impressive Homemade Steak Tartare
You can make restaurant-quality steak tartare at home, but you'll want to buy safe, high-quality meat to make the dish just right. Here's what to shop for.
Read More12 Canned Goods That Aren't Worth The Price Tag
Canned foods are often a great way to stock your pantry with options for longer, but there are some items that you should avoid getting canned if possible.
Read More13 Grocery Shopping Mistakes You Don't Realize You're Making
Going to the grocery store is so routine that we may not notice the simple grocery shopping mistakes we're making along the way. Here's how to avoid them.
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Side Dish Recipes (1)
Spanish-Inspired Tuna Salad With White Beans And Oranges Recipe
This Spanish-inspired tuna salad is bright and fresh. A blend of citrus, herbs, beans, and aromatic vegetables give this party-perfect dish its flavor.
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Storage And Preservation (26)
Are You Able To Store Basil At Room Temperature Or Should It Go In The Fridge?
If you don't know where to store your fresh basil, don't despair. With a little know-how, you'll be able to get the most out of this aromatic herb.
Read MoreThe Absolute Best Temperature To Store Kimchi At
Keep your kimchi fresh and tasty for months by storing it at the right temperature -- and making sure you store it in the right part of your fridge.
Read MoreIs It Safe To Store Ketchup At Room Temperature?
Ketchup is often left sitting out at diners and burger joints. But at home, storing this condiment in the fridge might be best for flavor and freshness.
Read MoreWhy It's A Mistake To Store Onions In The Fridge
It's almost second nature to chuck produce into the fridge, but some things don't belong there, like unpeeled onions. Doing so can be detrimental to them.
Read MoreThe Kitchen Hack That Makes Storing Paper Towels Easier
Say no to bulky bundles of paper towels taking up floor room in your house -- instead, you can create a thin column in your pantry to store them vertically!
Read MoreThe Reason Bobby Flay Always Throws Away Old Spices
Celebrity chef Bobby Flay's pantry is always stocked with all kinds of different foods, but one thing you won't find is spices that have been sitting around.
Read MoreThe Kitchen Staple That Prevents Guacamole From Prematurely Browning
Next time you're going to make a batch of guacamole, this kitchen staple will keep it green and tasty for another day, instead of scraping it into the trash.
Read MoreThe Smartest Way To Freeze Butter (And Thaw It When You're Ready)
If your butter's expiration date is approaching, consider freezing it so that you can save it for another time. Here's how to properly freeze and thaw butter.
Read MoreIs It Safe To Store Mustard At Room Temperature?
When it comes to flavorful and versatile condiments, mustard is top tier. However, it begs the question: Does mustard need to be refrigerated?
Read MoreDo You Really Need To Wash Your Bananas?
If bananas are peeled, why would anyone need to wash them? The truth is that you may want to consider rinsing off this fruit before eating it. Here's why.
Read MoreThe Best Way To Store Corn On The Cob (And How Long It Lasts In The Fridge)
Fresh corn is at its peak during the late days of summer, but you can make it last a whole lot longer with the right preservation methods.
Read MoreThe Easy Hack To Keep The Temperature Down In Your Cooler
Nothing busts a beach day quite like a tepid cooler. But before your next cookout or outdoor hang, try this trick to keep your cooler ice cold for longer.
Read MoreYes, There Is A Correct Way To Store Chocolate
Don't let your chocolate go to waste! Storing the sweet stuff incorrectly can make it spoil faster, so make sure you preserve it for as long as possible.
Read MoreIs It Safe To Eat Ground Beef If It Has Turned Gray?
Have you ever noticed that packs of ground beef at the grocery store are gray rather than pink? Here's how to tell if they're still safe to buy and eat or not.
Read MoreThe Worst Places In Your Kitchen To Store Potatoes
Storing potatoes is not as simple as some may think. They need to be stored in a very specific way, and you have to be very particular about the location.
Read MoreWhy You Should Start Storing Your Ice Cream Tub In A Plastic Bag
Ice cream may seem like it can last forever, but that's not always true. Here's why storing your ice cream in a resealable freezer bag is the way to go.
Read MoreBe Careful How You Store One Specific Type Of Peanut Butter
You have to be careful how you store a certain type of peanut butter. Specifically, you have to be particular about where you store it exactly.
Read MoreYou're Freezing Meat Wrong, But You Can Fix It In One Step According To Melissa Clark
Many of us have no idea how to freeze meat the right way, but with a little help from Melissa Clark, those frozen cuts will maintain their integrity longer.
Read MoreThe Simple Fridge Hack That Prevents Food Waste
"Out of sight, out of mind" is the last scenario you want for your grocery purchases -- but that's how it works for most people. Here's how to combat that.
Read MoreHow Long Does Coffee Creamer Last Once It's Been Opened?
Nothing ruins a morning cup of coffee faster than spoiled creamer. Each type of creamer has a different shelf life -- here's what to know about each.
Read MoreWhat's Best For Drying Your Herbs? The Oven, Microwave, Or Dehydrator?
Drying your herbs helps savor their flavors and nutritional benefits for a lot longer -- but what's the best way to dry them in your home kitchen?
Read MoreThe Best Way To Freeze Canned Pumpkin For Later
As opposed to the few extra days canned pumpkin would've survived in the refrigerator, freezing your puree can make it last for up to eight months.
Read MoreHere's Exactly How Long Orange Juice Lasts At Room Temperature
Orange juice doesn't have the same reputation as milk when it comes to spoiling, but it's still important not to leave it out of the fridge for too long.
Read MoreHow Often You Should Replace Paprika For The Strongest Flavors
High-quality, fresh paprika is an irreplaceable ingredient in your spice drawer. Here's how often you should replace it in order to keep its edge.
Read MoreFreezer Hacks To Save You Money And Effort
When it comes to food storage and preservation, the freezer is your best friend. However, it takes some prep work for it to go off without a hitch.
Read MoreHow To Store Grapes So They Last For Weeks
For long-lasting grapes, keep them off the kitchen counter. Here's how to keep your grapes fresh and tasty in the fridge for as long as possible.
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Stores and Chains (7)
The Viral Item That Fans Voted As One Of The Best Products At Aldi
Aldi just announced its 2024 fan favorites, and this particular grocery item was by far the most popular. Here's why this product is so popular on social media.
Read MoreCostco Vs Sam's Club: Which Membership Is A Better Value?
Costco and Sam's Club memberships both offer a great shopping experience with perks, but it's not really worth getting both. Find out which is best for you.
Read MoreHow Total Wine Overtook Costco As The Biggest US Wine Company
Times are seemingly changing in the wine industry. Costco, previously the largest U.S. wine retailer, has lost that spot to Total Wine. Here's why.
Read MoreAmerica's Popular Chain Grocery Store Delis, Ranked
If you're looking for the best grocery store delis, we've taken a look at all the grocery store delis to find out which one is the best, according to customers.
Read MoreThe Company That Supplies Fruit To Costco, Trader Joe's, Aldi, And More
Most, if not all, of your favorite grocery stores are getting their fruit from the same supplier -- and the public found out for a not-so-pleasant reason.
Read MoreThe Biggest Controversies In Whole Foods History
Whole Foods has won its way into many hearts with its organic food, but the business has seen its fair share of controversy over the years.
Read MoreCan You Buy Alcohol At Aldi?
People love shopping at Aldi, from its low-priced quality products to its “aisle of shame.” But can you buy alcohol at the popular grocery chain?
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Tips (71)
The Pasta And Wine That Pair Perfectly With Bolognese Sauce
Bolognese sauce is a classic, hearty pasta sauce, but what type of pasta works best with the sauce, and what type of wine should you pair with the dish?
Read MoreThe Technique Anthony Bourdain Used For Perfect Mashed Potatoes
Anthony Bourdain was incredibly talented in the kitchen, and his ideal mashed potatoes hinged on one particular method from another famous chef.
Read MoreGive Chicken Salad A Kick Of Heat With One Spicy Ingredient
When you introduce horseradish to a bowl of chicken salad, it imbues the rich, one-dimensional taste of mayonnaise and chicken a spicy depth.
Read MoreHow To Easily Grate Cheese Without Scratching Your Knuckles
Using a cheese grater is a pretty safe job but we've all scraped our fingers at least once. This hack will eradicate that mild trauma from your culinary life.
Read MoreAmp Up Your Deviled Eggs With A Sweet And Saucy Ingredient
Though the original deviled egg formula is tried and true, introducing barbecue sauce to the mix gives it a new dimension of slightly sugary, smoldering depth.
Read MorePunch Up Your Pasta Salad With This Seafood Pantry Staple
If you're looking for an affordable way to give your pasta salad a boost in both flavor and nutrients, then you should try adding canned tuna into the mix.
Read MoreAccidentally Overcook Your Chicken? Make Salad Instead
What do you do if your chicken turns out dry as a bone and you don't have time to start again? Just add moisture to the dry bird with this quick salad hack.
Read MoreHacks That Will Change The Way You Grill Food Forever
Grilling is considered an art by many, and there are certain tips and tricks you could be using to enhance your technique. Here is what you need to know.
Read MoreHow To Easily Melt Marshmallows Without Making A Mess
Melting marshmallows on the stove top can sometimes lead to messy splatters and burnt marshmallows. Thankfully, there's a better, easier way.
Read MoreMistakes Everyone Makes When Cooking Beef Stroganoff
Beef Stroganoff can come with its fair share of challenges, like tough meat and curdled cream. Here are some expert tips on how to avoid these pitfalls.
Read MoreRed Cabbage Is Your Secret For A More Vibrant Sauerkraut
Sauerkraut is a delicious dish made from fermented cabbage, but despite its bright flavor it can look a bit bland - unless you use red cabbage!
Read MoreThe Best Substitute For Red Wine Vinegar
What do you do when you're out of red wine vinegar? Turn to the best possible substitute, which is probably already in your pantry.
Read MoreLow And Slow Is The Way To Go When Making Corn Chowder
To give the soup its best flavor and to undergo the easiest preparation possible, letting your corn chowder simmer low and slow is the way to go.
Read MoreNever Break A Tooth On A Crouton Again With A Simple Swap
The easy solution for crunch and flavor is to reduce those croutons into breadcrumbs. They still add that crunch you crave, and won't hurt your teeth.
Read MoreThe Essential Step You Can't Forget When Baking With Canned Peaches
Baking with canned peaches creates delicious results, but you can't just dump everything in the can into your recipe. You'll need to prepare your peaches first.
Read MoreThe Unexpected Oil That Pairs Perfectly With Ice Cream
Of all the ice cream toppings available, there's one particular oil that might just have you seeing your favorite frozen dessert in a whole new way.
Read MoreThe Extra Step That Makes Peeling Tomatoes A Breeze
Peeling tomatoes for tomato sauce can be a tedious task -- this trick will help the skin slide right off, making it quick and easy to peel these fruits in bulk.
Read MoreHow To Determine Whether Or Not To Drain Canned Vegetables
Canned vegetables are a blessing for home cooks who value convenience, but knowing whether to save or toss the preserving liquid can be confusing.
Read MoreMartha Stewart's Favorite Recipes Will Never Go Out Of Style
From classic Niçoise salad to porterhouse steak, here are some of Martha Stewart's favorite recipes, which appear in her forthcoming 100th cookbook.
Read MoreGordon Ramsay's Secret To The Best Shepherd's Pie Is All In The Meat
When you're making shepherd's pie and you want to make sure the meat is the star, you should follow celebrity chef Gordon Ramsay's lead. Here's how.
Read More11 Uses For English Muffins You've Never Thought Of
English muffins don't just go well with a little bit of butter. There are several ways you can spice up this delicious type of bread next time you eat it.
Read MoreThe Simple Secret That Brings More Flavor To Corn On The Cob
Butter is the perfect pairing for corn on the cob. However, this kitchen hack offers a more flavorful bite and potential to customize this classic side.
Read MoreThe Unexpected Seasoning You Need To Be Adding To Instant Ramen
Although instant ramen is convenient, it lacks flavor. If you want to add extra complexity to your noodles, consider stocking up on this seasoning blend.
Read MoreYou Should Start Adding Ginger To Your Burger Mix
If you want to make better burgers, you should try using ginger, an ingredient with some serious zest and zing. Here's how to do it the right way.
Read MoreThe Flavor-Packed Ingredients Ina Garten Uses To Avoid Boring Pasta Salad
Pasta salad is a deceptively tricky dish, but with a little help from cooking and entertaining superstar Ina Garten, you can perk up your noodles in no time.
Read MoreBring A Smoky Essence Into Your BLT And Grill The Bacon
The BLT is an undeniable lunchtime classic, but if you've grown tired of the same old sandwich, amp it up by grilling the bacon for a hint of smoky flavor.
Read MoreThe Everything Guide To Cooking With Thyme
Thyme is a popular herb that can be used dried or fresh, but it's for more than just throwing into a pot of soup. Here are all of the ways it can be utilized.
Read MoreFeta Is The Simple Addition That Transforms Your Sheet Pan Meals
If you're of the opinion that your sheet pan meals are becoming a little bit rote or one-note, slap some feta down and let it work its milky magic.
Read MoreWhat's The Best Substitute For Raclette Cheese?
Melty raclette cheese is delicious over bread, pickles, charcuterie, and more. But what if you can't find it in your grocery store? Try these substitutes.
Read MoreThis Breakfast Staple Will Take Store-Bought Queso To The Next Level
Before you pop the top on a jar of store-bought queso, consider there is one simple way to kick it up a flavorful notch: adding crumbled bacon.
Read MoreThe Perfect Dishes To Pair With Moscato According To An Expert
When you want to make the most of your Moscato, don't leave it up to chance. Instead, sip the breezy Italian wine with these expertly chosen dishes.
Read MoreTired Of Making Goopy Sandwiches With Your Canned Tuna? Try Onigiri Instead
Tuna sandwiches are great for their convenience, but if you're finding them a bit boring, you can satisfy your fishy cravings by making onigiri instead.
Read MorePour Boiling Water Over Chicken For Superbly Crispy Skin
One of the biggest culinary letdowns is chicken with disappointingly flabby skin. Avoid this critical mistake by using boiling water. Here's what to know.
Read MoreGive Breakfast Burritos A Serious Flavor Upgrade Using Gochujang
A good breakfast burrito is a thing of beauty, but you can upgrade the experience by body slamming your taste buds with the funky heat of gochujang.
Read MoreThe Condiment You Desperately Need For Great Baked Chicken
If you've noticed that your standard baked chicken is a little lackluster in the flavor department, then it's time to bust out this one condiment.
Read MoreLeftover Ground Beef Is The Perfect Excuse To Make A Hamburger Salad
Tired of eating burgers? Upgrade your meal routine by transforming leftover ground beef into a hamburger salad, complete with all the fixings, instead.
Read MoreThe Wasteful Mistake Everyone Makes With Canned Black Beans
Canned beans are a great addition to soups, dips, and more. But you should be utilizing more than just the beans themselves to upgrade your favorite recipes.
Read MoreThe Ice Cube Hack That Makes Homemade Bread Crispier Than Ever
One of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can help you enhance that experience.
Read MoreWhen To Use Pork Shoulder Vs Pork Butt For Dinner
Pork butt and pork shoulder are both cuts that come from a pig's shoulder area. They aren't identical; both have some key differences. Here's when to use both.
Read MoreThe Simple Tomato Trick So Your BLT Sings Loud And Proud
If the tomatoes in your BLT are tasting a little flat, all you need to jazz them up is a little salt. Here's how to season your way to sandwich perfection.
Read MoreWhy A Sheet Pan Is Key For The Crispest Parmesan-Crusted Potatoes
For the crispiest roasted potatoes, you're going to want to bust out the Parmesan, but the real secret to culinary success is having a sheet pan. Here's why.
Read MoreInstant Mashed Potatoes Are Jacques Pépin's Secret To Banishing Watery Soups
Even if you like to make everything from scratch, when your soup needs thickening, follow Jacques Pépin's lead and use instant mashed potatoes.
Read MoreCommon Foods You Should Keep Far Away From The Air Fryer
Your air fryer can be used for more than just French fries. As it turns out, many items that can be baked in an oven do well in an air fryer, too.
Read MoreUse Canned Tuna To Save Money On Your Next Homemade Sushi Night
You don't need to spend big bucks on the rarest seafood to have a satisfying sushi experience in the comfort of your own home. Just grab a can of tuna.
Read MoreThe Ingredient Hack That Takes Breakfast Tacos To The Next Level
Breakfast tacos are always a good bet, but you can upgrade the hearty and satisfying morning meal with a clever hack that relies on one ingredient.
Read MoreThe Mistake You're Making When Cooking Chicken Thighs In The Air Fryer
Here's why you want to undercook chicken thighs in the air fryer. But check the internal temperature to make sure they are safe to serve.
Read MoreThe Timing Mistake That's Killing Your Beef Stew
Want to make beef stew bursting with tender meat and succulent veggies? Then you need to avoid this common and devastating cooking mistake.
Read MoreHow Do You Store Royal Icing?
For colorful cookies or a decadent cake, royal icing is an excellent choice. Here's how to store it, to make sure it stays fresh and ready to use.
Read MoreHaving A Dry White Wine? Reach For These Types Of Dishes
For lovers of dry white wine, it can be difficult to find the perfect pairing if you're not careful, but with some expert advice, you'll be pairing like a pro.
Read MoreWhy The Biggest Lobster Isn't Necessarily The Best
Want to cook the juiciest, sweetest, tenderest lobster around? Then you need to avoid making the mistake of thinking bigger equals better.
Read MoreThe Pantry Staple That Makes Bacon Crispier Than Ever
Bacon curls are unfortunate, but avoidable. Try this hack for straighter, crispier bacon perfect for eating off your plate or adding to a sandwich.
Read MoreMake Mashed Potatoes Taste Like Sour Cream & Onion Chips With An Irish Twist
You shouldn't have to just settle for lackluster mashed potatoes. Take some inspiration from an Irish staple and whip up these tasty spuds instead.
Read MoreHow Ree Drummond Elevates Saltine Crackers
You don't have to settle for bland and boring Saltines. See how Ree Drummond, The Pioneer Woman, upgrades these humble snacking crackers to new heights.
Read MoreAlton Brown Raises The Bar On A Classic Egg Dish With A Little Bacon
Classic egg dishes are all about tradition, but for a seriously forward-thinking upgrade, follow the advice of celebrity chef and author Alton Brown.
Read MoreWhy You Need A Fork For Perfectly Cut Cheese Slices
Whether you're adorning a charcuterie board or slicing cheese for sandwiches, using a fork will make your cuts consistent. Here's how the hack works.
Read MoreThe Best Ham Salad Calls For 2 Types Of Ham
If you want to make the absolute best ham salad possible, you can't just rely on a single pork product. You need to use two types for pure porky bliss.
Read MoreSesame Seeds Are The Crunchy Transformation Your Fried Eggs Need
Adding some sesame seeds to your fried eggs during cooking can add new texture, color, and a delightful pop of flavorful to an otherwise everyday sort of dish.
Read MoreInstantly Brighten Up Store-Bought Coleslaw With One Extra Ingredient
Store-bought coleslaw can have a lackluster flavor. But with this bright, acidic ingredient, you'll never have to suffer through a bland batch ever again.
Read More5 Ways You Should Be Seasoning Bacon But Aren't
It's no secret that bacon is delicious, but if you haven't tried seasoning your strips to amp up the flavor, you're doing your taste buds a disservice.
Read MoreAsh-Roast Your Potatoes For A Game-Changing Smoky Flavor
If you enjoy baked potatoes but wish they had more of a robustly smoky char, try ash-roasting them. Here's what to know about the technique.
Read MoreThe Easy Hack You Need To Slice A Dozen Cherry Tomatoes At Once
Discover a simple hack to effortlessly slice a dozen cherry tomatoes between two flat surfaces. Say goodbye to tedious slicing with this a time-saving solution.
Read More2 Easy Swaps If You Can't Find Corn Husks Or Banana Leaves For Tamales
Many tamale recipes traditionally call for using corn husks or banana leaves as wrappers. If you can't find those, Rick Martínez has a couple of simple swaps.
Read More5 Easy Ways To Give Your PB&J Sandwich Some Crunch
If your PB&J is lacking in crunch, here's how to level up your sandwich's texture for a peanut butter and jelly snack that will give your jaw a welcome workout.
Read More11 Ways To Upgrade Corned Beef
Corned beef may bring back several memories for you, depending on how you're used to eating it. As it turns out, the meat is incredibly versatile.
Read MoreThe Southern Way To Elevate Your Bologna Sandwich
A slab of bologna is a satisfying protein for your sandwich. But, for a crispy texture and better flavor, consider frying or griddling it on the stove.
Read MoreThe Condiment Shortcut You Need For Deliciously Quick Potato Salad
Tartar sauce isn't just for pairing with fish. It's bright, briny flavor also makes it an ideal ingredient to add to your favorite potato salad recipe.
Read MoreThe 3-Ingredient Combo That Packs A Punch In Gordon Ramsay's Avocado Toast
Avocado toast is everywhere these days, but it's far too easy to come across bland versions. To kick yours up a notch, follow chef Gordon Ramsay's advice.
Read MoreGet More Creative With Your Steak By Serving It Charcuterie-Style
A good steak is plenty tasty, but if you want to give your cuts of beef the treatment they deserve while also wowing guests, try serving them charcuterie-style.
Read MoreWhy You Need To Sharpen Your Knife Before Making Salads
You can choose the best ingredients in the world, but if you don't sharpen your knife, your salads are all but guaranteed to be as dull as your blade.
Read MoreBobby Flay's Brilliant Hack To Reheat Dinner Party Dishes
If you're worried about spending too much time in the kitchen while hosting a dinner party, Bobby Flay has a simple trick for keeping dishes warm and flavorful.
Read MoreIna Garten's Favorite Lemon Vinaigrette Is Too Easy And Delicious To Ignore
Almost every salad is made better with the addition of dressing, and Ina Garten's foolproof four-ingredient version comes together in minutes.
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Trader Joe's (10)
7 Fresh Meats To Buy At Trader Joe's And 7 To Avoid
The meat department at Trader Joe's is full of quality selections, but not every cut makes the cut. These are the meats worth buying and skipping.
Read MoreAn Unlikely Trader Joe's Product Is The Secret Ingredient You Need For Delicious Homemade Ramen
A surprising Trader Joe's frozen product is actually just what you need to amp up the rich, savory flavor of your next bowl of homemade ramen.
Read MoreThe Easiest Way To Transform Trader Joe's Pancake Bread Into An Easy Breakfast
For the most extra plate of French toast you've ever sunk a fork into, all you'll need is Trader Joe's pancake bread and this simple breakfast hack.
Read MoreReplicate McDonald's Tasty McGriddle With A Classic Trader Joe's Product
Trader Joe's has a delicious solution for crafting your own DIY McGriddles at home. Best of all, they're easy to prepare in the oven, toaster, or air fryer.
Read MoreTrader Joe's Mini Tote Bags Are Back After Months Of Being Sold Out
They sold out once before, and now the Trader Joe's mini tote bags are back. Here's what to know, and how difficult it might be to get your hands on one.
Read MoreWhat Company Is Behind Trader Joe's Salad Kits?
Trader Joe's is known for its quirky labeling and store brand products, but many, like the salad kits, are produced by popular manufacturers in the background.
Read MoreWhat Company Is Behind Trader Joe's Juice Smoothies?
Trader Joe's has a fantastic selection of juice smoothies. The company behind these famous drinks may actually surprise you.
Read MoreWhat Trader Joe's 'Pink Sauce' Is Really Made Of
TJ's Pink Sauce (not to be confused with the Pink Stuff paste cleaner) is just a clever name for an Italian classic. See what goes into the product.
Read MoreThe Reason Trader Joe's Rarely Sells Name Brand Products
You may see a lot of pretty unique things on Trader Joe's store shelves, but one thing you'll rarely find is name-brand products. This is why.
Read MoreTrader Joe's Cookie Butter Beer Is The Perfect Base For Your Ice Cream Float
Speculoos cookie butter has become a phenomenon in recent years. Now, Trader Joe's has a cookie-inspired beer for you to make a delicious ice cream float with.
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Vegan Recipes (1)
Almond Chai Chia Pudding Recipe
Almond milk infused with the warming spices of chai is mixed with chia seeds and a sweetly spiced maple syrup to make a creamy flavorful vegan pudding.
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