Baked Potatoes Taste Better With A 20-Second Butter Trick
This butter trick is the key to baked potatoes with rich flavor and super crisp skins. Plus, you can upgrade the hack further for even more flavor and texture.
Read MoreArchive for August 2026
Back to Archive IndexBaking (2)
-
-
Combine A Pound Of Ground Beef And Cottage Cheese For A Higher-Protein Pasta Bake
It's super easy to combine ground beef and cottage cheese for a tasty, protein-packed pasta bake. Here's how to do so, plus some tips for success.
Read More
Beer And Wine (1)
-
Skip The Beer: 11 Best Wines For Your Summer Cookout
Elevate your next summer cookout with these delicious wines that complement everything from burgers and barbecued meats to grilled seafood and fresh salads.
Read More
Cocktails And Spirits (1)
-
Here's Where You Can Find The Biggest Tequila Menu In America
This eatery serving up halal Nuevo Latino street food in Dearborn, Michigan, boasts the largest variety of commercially available agave spirits in the world.
Read More
Cooking (15)
-
Forget Onions: Cabbage Gets More Flavor And Crunch With This Classic Vegetable Addition
Skip the onions the next time you cook cabbage and try this other classic vegetable swap that adds subtle sweetness and a more refined flavor.
Read More -
Want Waffle House Scrambled Eggs? Use This Oil — Diners Say It 'Will Get You 99% Of The Way There'
Waffle House has unforgettable scrambled eggs on the menu, and it's all thanks to this cooking oil. Here's exactly how to recreate Waffle House eggs at home.
Read More -
Turn Vanilla Ice Cream Into A Retro Dessert With Canned Cherry Pie Filling
If you want to whip up a simple, fruity dessert on a whim, keep a can of cherry pie filling to combine with vanilla ice cream to create a classic sweet treat.
Read More -
Canned Soup Is More Hearty And Satisfying When You Add This Pantry Staple
Add extra flavor, texture, and filling fiber to your next bowl of canned soup by incorporating this easy-to-add pantry staple you probably already have.
Read More -
10 Spicy Burger Toppings Guaranteed To Set Your Mouth On Fire
If you like your burgers with a little heat, there's a variety of toppings from around the world that can give you the spicy bite you're craving.
Read More -
You Only Need 5 Minutes And A Few Ingredients To Turn Milk Into Ice Cream
Want to make homemade ice cream but don't have a machine or a lot of time to let it set? Use this trick to whip up soft and creamy ice cream in five minutes.
Read More -
For The Best Melt-In-Your-Mouth Caramelized Onions, Choose This Variety
Caramelized onions are a divine treat, but they take so much time and effort. If you're going to make them, you should use the best onions for them.
Read More -
Your Tuna Salad Is Missing One Powerhouse Ingredient That Packs A Punch
Tuna salad is a classic dish, but it can be a bit plain. Next time, give it some major pop by adding this ingredient. You can even make it the star of the show.
Read More -
Turn Dull Cabbage Into A Creamy, Comforting Meal With One Canned Soup
Take your plain cabbage from boring and bland to bold and brilliant by adding this rich and satisfying canned soup to the cruciferous vegetable.
Read More -
Taco Tuesdays Get A Flavor Upgrade With A Fun Japanese Condiment Fusion
If your Taco Tuesday is feeling a little bland, consider adding this Japanese condiment to your tacos. Here's why it works so well with Mexican flavors.
Read More -
Stop Wasting Cash On Uncrustables — Make Your Own With 5 Minutes And A Cup
Uncrustables are convenient on-the-go snacks, but the cost can add up. Here's how you can easily make your own for an ultra-affordable lunch.
Read More -
Peach Cobbler Gets Better Flavor When You Give It A Hint Of Spice
If you want to improve the flavor of your peach cobbler, consider adding a little bit of sweetness and spice with this ingredient. Here's what you'll need.
Read More -
Why This Vintage 1910s Boxed Breakfast Still Outshines Grits And Cream Of Wheat
This hot breakfast from the early 1900s runs circles around grits and Cream of Wheat with its sweet, nutty taste and infamously delightful texture.
Read More -
Don't Use Brioche: Turn This Bakery Bread Into The French Toast Of Your Dreams
Brioche and French toast go hand in hand, but there’s an even better bakery loaf to use to upgrade this dish into something truly sumptuous.
Read More -
This Shortcut Makes The Perfect Potato Salad In 15 Minutes
The worst part of making potato salad is peeling the star ingredient. Luckily, there's a way to skip this annoying step and enjoy a tender, flavorful meal.
Read More
Dessert Recipes (1)
-
Strawberry And Cardamom Biscuit Cobbler Recipe
Summery, fruity, and slightly spiced, this strawberry and cardamom biscuit cobbler recipe is cozy and comforting, perfect as an anytime dessert.
Read More
Eat Like A Local (1)
-
The Hands-Down Best Place To Order A Margarita In Every State
There are countless iterations of the margarita, and according to reviews, these are the best places across the country where you can order one.
Read More
Fast Food (4)
-
6 Sonic Menu Items You're Better Off Avoiding, According To Reviews
Sonic Drive-In customers are often vocal online about which menu items you should avoid. See which foods are getting some of the most complaints.
Read More -
15 International Egg McMuffin Variations We Wish McDonald's Served In The US
These Egg McMuffin variations have us salivating, and we wish they were on breakfast menus in the United States so we could get our hands on them.
Read More -
The Condiment McDonald's Customers Rarely Ask For (But Should)
A handful of McDonald's condiments have become regular go-to options, but there are so many others that deserve to be fan favorites, especially this one.
Read More -
Not Popeyes, Not Chick-Fil-A: The Best Fast Food Sweet Tea Comes From This Southern Chain
We loved this chain's sweet tea the most out of the 20 different ones we tried. It had a strong but balanced tea flavor. We could drink it by the gallon.
Read More
Food History (4)
-
What American Revolutionary War Soldiers Ate Every Day
It was not easy being in the army during the Revolutionary War, especially when it came to eating. Here's how soldiers sustained themselves for the fight.
Read More -
The Potato Didn't Come From Ireland — Its Origins Are Far More Unexpected
The potato may be heavily associated with Ireland, but the fact is that the tuber didn't originate there. Instead, it came from a different continent.
Read More -
The Bizarre McDonald's Broccoli Side Dish We're Glad Was Never Released
McDonald's has released some "experimental" items in the past, but even it knew this side dish never should have seen the light of day. Still, we know its name.
Read More -
Before Bologna, This German Sausage Sandwich Ruled The 1900s
While bologna is ubiquitous these days, this German sausage was extremely popular as a sandwich meat during the 20th century. Here's what to know.
Read More
Food Science (1)
-
Cook Beans With This Powerhouse Ingredient For Easier Digestion
If beans tend to upset your stomach, try adding this delicious Japanese ingredient for potentially easier digestion and fantastic flavor addition.
Read More
Gardening (1)
-
The 10 Best Companion Plants For Healthy Summer Squash
If you're trying to optimize the growth of your summer squash, consider growing any one of these stellar plants along with them in your garden for more success.
Read More
Grilling And Smoking (2)
-
We Tried And Ranked 9 Popular Veggie Burgers For Grilling This Summer
Grilled veggie burgers can be dry and crumbly or juicy and delicious. To find out which brand should be at your next cookout, we tried 9 of them.
Read More -
Improve The Flavor And Texture Of Baby Back Ribs With This Beloved Condiment
If you're making baby back ribs, make sure to reach for this condiment that you likely already have on hand. Here's why it pairs so well with ribs.
Read More
Kitchen Tools (3)
-
These Kitchen Appliances Are The Most Overrated, According To A Professional Chef
Sadly, you can have too many kitchen appliances, especially if you're limited on space. Here are three that a professional chef thinks aren't always necessary.
Read More -
What's The Average Lifespan Of A Le Creuset Dutch Oven?
Le Creuset is one of the most beloved luxury kitchen brands, and its Dutch ovens are massively popular, but how long does the coveted cookware really last?
Read More -
What Happens To Unsold Or Returned Items At Restaurant Supply Stores?
In the interests of scoring a good deal, you might be considering unsold or returned items at restaurant supply stores. Here's what they do with these items.
Read More
New York, New York (1)
-
Where To Find The Best Steakhouse In The US
The best steakhouse in the U.S. is a somewhat unexpected one, because it just opened in 2025. Here's why this fantastic newcomer is making such a splash.
Read More
Restaurants (4)
-
The Telltale Sign The Steakhouse You're At Is About To Serve You A High-Quality Meal
Before placing your order at a steakhouse, check for this green flag. It's one of the biggest clues that you're in for a truly top-notch beef experience.
Read More -
The Hands-Down Best Blueberry Bagel Knocks Panera Down A Peg
We tried a dozen blueberry bagels and the one that came first wasn't Panera. The best one had a much more strong and even blueberry flavor.
Read More -
7 Steakhouse Chains With Wagyu On The Menu
If you're looking to try wagyu, these steakhouse chains have it on the menu in a variety of accessible ways, from wagyu butter to burgers to A5 steaks.
Read More -
3 Ordering Tips To Get The Best Jimmy John's Italian Club Sandwich
Jimmy John's is easily among the better sandwich shops, but that doesn't mean you can't make its offerings a little better, especially its Italian club.
Read More
Shopping (3)
-
17 Del Monte Canned Fruit Options, Ranked
Del Monte canned fruits offer something for everyone. See what stands out when a family spends an afternoon sampling and ranking a variety of fruits,
Read More -
15 Caesar Salad Dressing Brands, Ranked Worst To Best
We ranked popular Caesar salad dressing brands after a taste test to find out which bottles are actually worth buying and which should stay on the shelf.
Read More -
One Fan-Favorite Hot Dog Brand Is Quietly Made By A Chinese Company
This cult-favorite hot dog brand is as American as the Fourth of July, but it's actually manufactured by a Chinese company — which may soon own it too.
Read More
Shopping Tips (1)
-
Why It Pays To Get Your Kitchen Appliances From Small Businesses Instead Of Big Chains
Big-box retailers may have a larger selection, but buying your appliances from a small business has its benefits, especially when it comes to long-term value.
Read More
Side Dish Recipes (1)
-
Spicy Peach Coleslaw Recipe
Shredded cabbage and carrots in a zesty vinegar-based dressing get some heat from fresh jalapeños and sweetness from juicy peaches in our 15-minute coleslaw.
Read More
Storage And Preservation (1)
-
The Best Way To Store Kitchen Appliance Parts Without Losing Them
Kitchen appliance attachments can quickly become cluttered and misplaced. This storage solution keeps those accessories organized and within reach.
Read More
