Give Tomato Sandwiches An Extra Layer Of Flavor With A Sprinkle Of This Pantry Staple

If you've never had a tomato sandwich, you're missing out on one of the best ways to enjoy local produce. While these sandwiches are best when made with heirloom tomatoes in peak summer season, you can enjoy it any time of year. There isn't much you need to do here — just mayonnaise and thick-sliced tomatoes on white bread is all you need, though you can add another creamy ingredient like pimento cheese as well. But for the best tomato sandwich you've ever had, you might want to add a little extra flavor. Lean into the seasonings rather than other true ingredients, and add a little bit of ranch seasoning.

Ranch seasoning has a tangy, salty flavor, and a little goes a long way. The sandwich should have more of a dusting than a true measurement because you don't want to lose the integrity of the tomato's flavor. There are a few ways to incorporate the ranch seasoning, and it ultimately depends on how much you want to taste it.

If you want the ranch flavor to be a little more subtle, mix the seasoning into the mayonnaise before spreading it on the sandwich. This way, the mayonnaise's mild, rich flavor encompasses the ranch's tangy, salty flavor, and the two balance each other out. The amount you add is up to you, but just a pinch of seasoning in a tablespoon of mayo will give it good flavor.

For a little more of a robust ranch profile, dust the seasoning directly onto the tomatoes until it creates just a light coating. This will help you get more ranch in every bite. You can add other typical tomato seasonings, such as salt and pepper or a little garlic powder, too.

While the tomato sandwich should focus only on tomatoes, add other ingredients if you wish — just don't let them overpower the tomato and mayo. A sprinkle of crushed red pepper flakes will add a hint of spice, and a few thin strips of sliced red onion could add some acidic, sharp balance; just keep it minimal. For a more unique texture, you can also add some cheese to the tomato sandwich and toast it under the broiler.