Boxed Brownies Are So Much More Intense With This Ingredient From Your Bar In The Batter

Nothing beats a solid boxed brownie mix. And with the array of reputable brands offering varieties like double fudge and salted caramel, it's fair to say the boxed brownie game is strong these days (if you need help choosing, check out our definitive list of best boxed brownie mixes). There are plenty of ways to upgrade your brownie mix; adding sour cream, for example, gives them a slight tang and ultra-fudgy texture, while the addition of peanut butter gives that nostalgic salty, nutty twist. There's another ingredient that you may already have on hand that gives brownies a deeply intense flavor: red wine. 

Red wine and chocolate have had a longstanding relationship, providing a sensory experience when their unique flavors come together. Both contain tannins, a type of naturally occurring plant compound that contributes astringency and complexity. When combined, the fruitiness of the red wine brightens up the chocolate and adds a richer texture. Swapping out water for red wine gives brownies a bolder, more robust flavor.

The basic rule of thumb for this hack is to swap out the water for your red wine of choice using a 1-to-1 ratio. That said, be mindful of the baking time for your brownies, as the longer the tray is in, the more alcohol is cooked off. Baked dishes containing alcohol will retain 25% of it after an hour of cooking time — a word to the wise should you be offering up any of these wine-infused treats to those who are underage.

When deciding which red wine to choose, take into account the type (or types) of chocolate used, as well as any additional elements that may be incorporated, like nuts, dried fruits, peanut butter, or Marshmallow Fluff. All these variables will help you determine the best variety of wine to use. A full-bodied cabernet sauvignon can stand up to the flavors in rich, dark chocolate brownies, as the jammy berry flavors and aromas of peppercorn complement the boldness of the chocolate. On the other hand, a lighter, refreshing pinot noir might offer a more floral flavor to your brownie. 

A fruity Beaujolais can bring currant and blueberry notes to a milk chocolate brownie, while a zinfandel gives the batter a fruitiness that contrasts its richness and sweetness. Beaujolais and zinfandel also make for a delightful addition to white chocolate brownies, should you opt for a berries-and-cream vibe.