Curried Deviled Eggs With Pickled Carrots Recipe
Deviled eggs are a timeless party appetizer, and this recipe reimagines the classic by adding curry powder and pickled carrots to the egg yolks.
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Back to Archive IndexAppetizer Recipes (1)
Asian Recipes (1)
Japanese Twice-Fried Chicken (Karaage) Recipe
Chicken is marinated in soy, sake, and ginger, and then double fried till perfectly tender and ultra crispy in this Japanese karaage chicken recipe.
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Baking (31)
Yes, You Can Blind Bake Your Pie Crust Without Weights
Baking enthusiasts know how important it is to blind bake pie crusts for certain kinds of pie - and you don’t need to have pie weights to do it.
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The #1 Expert Tip To Upgrade A Basic White Bread Recipe
White bread may not fill your dreams with flavor and texture. But after we spoke with an expert, we discovered this great tip that vastly improves the recipe.
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The Best Way To Reheat Lasagna In The Oven For First Night Flavor
We all look forward to lasagna leftovers, but the way you heat it up can make all the difference. Here's how to reheat it in the oven for the best results.
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Why You Should Ice Your Countertops Before Making Pie Crust
If your pie crusts are tough to work with in the summer heat, you can chill out and leave some ice on your countertops. Here's why this baking hack works.
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Roll Your Cookies In A Salty-Sweet Coating For Unforgettable Flavor
Sweet cookies are even better when they include a hint of salt. This quick dough-prepping trick can transform the taste of your next batch of treats.
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11 Money-Saving Tips For Impressive Baking On A Budget
From specialty ingredients to kitchen appliances, baking is a hobby that can quickly become an expensive one. For money-saving advice, we turned to the experts.
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The Crucial Step To Using Evaporated Milk As A Substitute For Milk
If you're in a pinch and need a quick milk substitute for a recipe, all you need to do is grab a can of evaporated milk and some water and you're in luck.
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Here's What Happens When You Use Old Or Expired Flour To Make Bread
If you have some flour you think is old or expired, you might be wondering if you can still use it to make bread. Here's what happens if you do.
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Upgrade Any Fall Dessert With Bourbon-Infused Whipped Cream
Add some fall magic to your next dessert or hot drink with some bourbon-infused whipped cream. You'll love it even if you don't drink bourbon!
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Bake Delicious Oatmeal Raisin Cookies With Duff Goldman's Pro-Tip
These tips from Duff Goldman will help you avoid oatmeal cookies that taste and feel like granola bars, and instead give you a moist, chewy final product.
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The Hardest Bread Baking Step And How To Get It Right
Many people consider bread baking a science, but when it comes to the proofing stage, things are more intuitive than you'd think. Here's how to get it right.
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Ditch Your Puff Pastry For Gluten-Free Rice Paper Croissants
TikTok is full of amazing culinary hacks that can revolutionize your diet. Rice paper croissants are the platform's latest invention and they look delicious.
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The Under-The-Radar Bakery Behind Disney World's Most Magical Cakes
Disney World offers tons of tasty treats, from eclairs to ice cream. But only one little-known Disney Springs bakery serves up cake fit for a princess.
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Store-Bought Pizza Dough Is The Secret To The Easiest Focaccia Of Your Life
Focaccia is popular staple when it comes to Italian baked breads, but you can enjoy this delicious bread with this simple hack that will save you time prepping.
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Ritz Cracker Thin Mints Taste Like The Real Thing And Only Require 2 Ingredients
You can make your very own DIY version of Thin Mints from just two ingredients. Whip up a batch for occasions when you feel a sweet tooth coming on.
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Evaporated Milk Vs Sweetened Condensed Milk: What They Are And When You Should Use Them
Evaporated milk and sweetened condensed milk are often lumped together, but they're very different. One is sugary sweet and one has no added sugar at all.
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The Extra Step You Need Before Baking With Hazelnuts
Whether you include hazelnuts as simple add-ins or as one of the main ingredients in a dessert, some critical work needs to go into preparing them for the bake.
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Why You Need A Banneton To Bake Perfect Bread
Implementing a banneton into your bread-making routine will help your dough rise into a beautiful shape and create the perfect crusty skin for your bread.
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Reinvent Your Crème Brûlée By Making It Inside A Sweet Potato
This Japanese spin on the classic French dessert is making the rounds on social media. Not only is it delicious, but its deceptively simple to make at home.
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Butter Vs Shortening: Christina Tosi Weighs In On What's Best For Pie Crust
Christina Tosi, the chef and founder behind Milk Bar, knows the secret to baking unforgettable pie crusts. Here's her advice on which fats to use for flakiness.
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The Baking Soda Swap You Need For Lofty, Cloud-Like Bakes
While baking is a science that requires specific techniques and ingredients, sometimes a good baking soda swap can help create an even fluffier bake.
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The Plate Hack For Perfect Cake Layers Every Time
Crafting perfectly even, exact cake layers can be incredibly challenging regardless of skill but this surprisingly simple plate hack makes it a total breeze.
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Give Your Cakes A Delicious Crust With One Simple Swap
A homemade cake baked with love is a beautiful thing, but you can give the dessert a major textural upgrade by making one super easy substitution.
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3 Tips For Extra Chewy Chocolate Chip Cookies
If you prefer your chocolate chip cookies to be thick and chewy rather than crumbly or crisp, we asked one cookie expert for some help on how to get there.
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3 Secret Ingredients That Make Key Lime Pie Taste Even Better
While people love the refreshing tang of key lime pie, chef Christina Tosi recommends adding three secret ingredients to make your pie even more delicious.
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5 Pro-Baker Tricks To Make Your Chocolate Chip Cookies Taste More Exciting
We spoke to Christina Tosi, chef and founder of Milk Bar, to get the scoop on ways to elevate your chocolate chip cookies. Here are 5 tips to try.
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The Simple Hack For Whipped Cream Worthy Of A Bakery Display Case
Christina Tosi, chef and founder of Milk Bar Bakery, shared advice on how to make your whipped cream show-worthy for your desserts and baked goods.
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Is Dominique Ansel's Pastry Flour Worth The Price?
Dominique Ansel is a name worthy of recognition in the baking world, but how good is her bakery's new pastry flour? We tested it three ways to find out.
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What Makes Cottage Cheese Cookie Dough Edible?
Eating raw cookie dough from the bowl isn't always safe. Here's what makes edible cookie dough, including some homemade versions of the recipe, safe to eat.
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The Right Way To Layer Banana Pudding So They Don't Turn Brown
If you want to stop the bananas in your banana pudding from turning brown, you'll need to strategically layer them. Here's how they should be placed.
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The Reheating Mistake That Can Shatter Your Casserole Dishes
The best thing about a great casserole is convenient leftovers. The worst part, however, is breaking your dish while making an avoidable mistake.
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Beer And Wine (10)
What Is Gatorwine? TikTok's Latest Drink Invention To Stretch Cheap Wine
Gatorwine isn't a fermented beverage pulled straight from the swamp. Instead, the trendy drink is a fantastic way to get more out of your cheap wine.
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What Is A Wine Decanter And Who Actually Needs One?
Have you ever heard of a wine decanter? What even is decanting, anyway? Here's what to know, and why you might actually want to get one for yourself.
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10 Of The Best Non-Alcoholic Wines To Try
Just because a wine is nonalcoholic doesn't mean it's going to lack the taste and body you desire. Many wine alternatives can pair beautifully with any meal.
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Cork Taint: Why It Happens And What It Does To Your Wine's Flavor
Not feeling your glass of wine? Or worse, smell a musty odor from it? It may be spoiled by cork taint. And while it's not dangerous, its also not pleasant.
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What Is Domestic Beer, And How Is Craft Beer Related?
When it comes to beer, the terms 'domestic' and 'craft' isn't as clearly defined as you would imagine, especially in the ever-changing beverage market.
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Chef Kwame Onwuachi's Pro Tips For Cooking With Beer
Former "Top Chef" contestant and James Beard Award-winner Kwame Onwuachi is a big fan of pouring a little beer into your sauce or braise to deepen the flavor.
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The Best Fried Food To Pair With Stout Beers
Let's face it, fried foods taste good with just about anything. But here's why this particular appetizer complements heavy stout beers so well.
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Here's Where You'll Find The Cheapest Beer In The World
If you're looking for an affordable pint, head to one of these cities -- they offer the cheapest beer you'll find on the globe. Cheers to sip-worthy prices.
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The Cheapest Wines You Can Buy With The Highest Alcohol Content
If you're looking for the most bang for your buck (or should we say the most alcohol content for your buck) in a good bottle of wine, these are the ones to try.
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These Are The Sweetest And Driest Red Wines You Can Drink
Among the many red wine options available, what are the most extreme-tasting bottles? The wine industry's residual sugar (RS) scale can clue you in.
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Breakfast and Brunch Recipes (1)
Rhubarb And Cardamom Oat Muffins Recipe
These hearty oat muffins honor fresh summer rhubarb by mixing it with the warming spices of cinnamon and cardamom. The muffins are naturally gluten-free, too.
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Cocktails And Spirits (26)
The World's Strongest Alcohol Is Too Dangerous To Drink Neat
You may think 80 proof liquor is pretty strong, but the world's strongest alcohol is more than twice that proof, making it too dangerous to drink neat.
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Review: The Bartesian Cocktail Maker Delivers Bar-Worthy Drinks With The Push Of A Button
We tested the Bartesian cocktail maker, which allows you to create bartender-quality mixed drinks and mocktails at home with just the push of a button.
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Beyoncé Just Launched A Whiskey Brand And It's Already Won Awards
There's a new celebrity alcohol on the market and it comes from Queen Bey herself. Here's what you should know about Beyoncé's new booze brand.
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10 Bottom-Shelf Tequilas That Are Worth The Buy, According To The Pros
These affordable -- and sometimes additive-free -- tequila options under $30 come highly recommended by bartenders and agave spirit experts.
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Why It's So Much Smarter To Drink Cocktails With Clear Ice
Many considerations coalesce into producing a cocktail. There's the liquor selection, ratios, glassware, and garnish. Yet an often overlooked component is ice.
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Gordon Ramsay's Favorite Cocktail Has A Harsh Name But A Smooth Flavor
Iconic celebrity chef Gordon Ramsay's favorite cocktail transforms one of his famous (and funniest) insults into a sweet libation that packs a kick!
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How The French 75 Cocktail Got Its Name From WWI
The French 75 is a classic cocktail that was invented during World War I in Pari. This historical champagne and gin drink has also evolved over time.
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The Proper Way To Store Cognac
When it comes to storage of cognac, don't just toss it on any shelf and hope for the best. We spoke to an expert on how to keep the spirit in pristine shape.
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Give Your Next Dirty Martini A Spicy Upgrade With Pepperoncini Juice
A dirty martini is typically made with olives and olive juice, but next time consider giving it a spicy upgrade with the addition of pepperoncini juice.
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The Secret To Tasting Cognac Is Choosing The Right Glass
To make the most of cognac's aromatics and flavors, you want to drink it the right way. Proper glassware is the secret to tasting all that cognac has to offer.
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The Cognac You Should Order With Chocolate Desserts
Cognac and chocolate are a match made in heaven. Here's why this type of cognac tastes so delectable with both bitter and sweet chocolates.
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Chain Restaurant Margaritas Ranked Worst To Best, According To Customers
If you've got a hankering for a good margarita, we've taken the liberty of ranking popular chain restaurant's margaritas, based on customer reviews.
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New To Cognac? This Is The Type You Should Buy
If you're new to cognac, you may be wondering what bottle is the best buy for your at-home bar. We asked a cocktail expert for advice.
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The Best Cocktails For Cognac
While cognac is commonly served neat as an after-dinner beverage, there are plenty of ways to enjoy this unique spirit in cocktails, so we consulted an expert.
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What Makes A Martini A Vesper?
If you're a fan of James Bond, you've definitely heard of the Vesper martini. But what makes this cocktail so special?
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The Best And Worst Bargain Liquor To Buy At Costco
Taste and value for your money are two considerations when ranking Costco's best bargain liquor. Here's where the wholesale retailer gets it right and wrong.
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No Mint, No Problem. Try Basil Leaves In Your Next Mojito
Out of mint and in the mood for a mojito? Don't let it get you down. You can use basil instead for a clever and compelling riff on the classic cocktail.
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There's A Right Way To Add Ice To A Negroni
Mastering the perfect Negroni is a goal within reach. Don't let something as simple -- yet as vital -- as the kind of ice you're using ruin your drink.
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Ranch Water: The Cocktail You Need When Margaritas Are Too Much Effort
Ranch water is a go-to summertime drink, in place of a sweeter, more time-consuming margarita. It's often known as tequila, soda, and a splash of lime.
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Make The Foamiest Cocktails With One Ingredient (No Egg White Needed)
If you can't eat eggs or you're afraid of getting sick by drinking them raw, this vegan substitute makes for the best foamy tops in egg white cocktails.
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The Ingredients To Look For In A Great Canned Cocktail According To An Expert
The popularity of canned cocktails is on the up and up. But how do you know if you've picked up one of the best options? We asked a mixology expert.
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Anthony Bourdain Disliked Every Ingredient In His Favorite Cocktail
Even though the late celebrity chef, television host, and author Anthony Bourdain had a favorite cocktail, he wasn't a fan of its ingredients.
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5 Seriously Underrated Summer Cocktails To Sip By The Pool
When you're drinking poolside, consider looking to these lesser-known (yet no less fantastic) mixed drinks instead of ordering or making your usual.
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Don't Dismiss Canned Cocktails Over One Bad Experience
Some canned cocktails taste better than others, but you shouldn't give up on these drinks entirely. Here's how to find your new favorite canned cocktail.
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The Biggest Mistake Everyone Makes When Serving Canned Cocktails
With canned cocktails growing in popularity, Chowhound spoke exclusively with a chief mixologist about the best way to serve the convenient drink.
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What Is Scotch Made From Actually?
Scotch whisky is a type of whiskey that must be made in Scotland and consist of a specific list of ingredients, although these can change based on the category.
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Coffee And Tea (6)
The Expert Guide To Coffee Bean Labels
We dig into the meaning behind the overwhelming array of labels on bagged coffee these days. See what expert Mathew Woodburn-Simmonds has to say.
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The Perfect Milk Foam Is Your Secret Weapon For Flawless Latte Art
Making great latte art is not easy, and a lot depends on having perfectly foamed milk. So, we spoke to a coffee expert to get the low-down on what to do.
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A Coffee Expert's Advice On Making Latte Art For Beginner Home Baristas
Learning to swirl latte art on your morning cup may seem like an uphill struggle, but take our expert ex-barista's advice and you'll soon get the hang of it.
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The Store-Bought Iced Coffee You Should Keep Out Of Your Cart
In Chowhound's ranking of bottled iced coffees, one brand had to end up at the bottom of the list, as it's certainly not going to please lovers of bold flavor.
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The Rise And Fall Of Teavana
Once upon a time, Teavana looked to be a promising acquisition made by Starbucks. But shifting market trends and consumer tastes proved fatal to the business.
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Washed Vs Semi-Washed Vs Natural Process: What It Means For Your Coffee
The way your coffee beans are processed can impact its flavor notes. Brush up on the differences between washed, semi-washed, and natural coffee processes.
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Coffee Shops (1)
What Does And Doesn't Count As A Handcrafted Drink At Starbucks?
Starbucks often offers deals on handcrafted drinks, which includes a lot of their options. Here's what does and doesn't count as a handcrafted drinks there.
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Cooking (99)
Gordon Ramsay's Cucumber Tip To Prevent A Soggy Salad
Keep your cukes crunchy to avoid soggy salads with this Gordon Ramsey-approved tip for removing moisture from the vegetable.
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The Best Way To Improve Store-Bought Kimchi Is Also The Easiest
The growth of beneficial bacteria in kimchi enhances the flavor. If your store-bought batch tastes a bit stale, here's how it can reach its best potential.
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The Creamy Cheese Worthy Of Being Added To Your BLT
It's hard to resist experimenting with your BLT. This can mean swapping out mayo, or it can mean spicing up your sandwich with pimento cheese.
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What's The Best Temperature To Cook Pizza In The Oven?
A good homemade pizza can taste even better than takeout if it’s cooked well. But what is the best oven temperature for pizza, besides “as hot as possible”?
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Why You Should Always Cut Baked Potatoes Right Out Of The Oven
If you are making homemade baked potatoes, there is a very important reason you should not wait for them to cool before cutting them open.
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The French Omelette Technique Julia Child And Jacques Pépin Swore By
As chefs that are highly experienced in French culinary traditions, Julia Child and Jacques Pépin both cook a French omelette with this technique in mind.
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The Clever Way To Make Burger Patties Without Ever Touching Raw Meat
If you're squeamish about handling raw meat, you're not alone. This freezer hack helps you make great burger patties without having to touch the beef yourself.
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Your Air Fryer Is The Key To Making Canned Sardines Super Snackable
If you aren't typically a fan of canned sardines, maybe the humble air fryer can help change your mind! Here's how to give your sardines a delicious crunch.
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Why You Should Keep Your Oven Door Open While Broiling
Keeping your oven door open during the broiling process may seem counterintuitive, but it can actually help you achieve a more even, crispy char.
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The Oil Swap You Need To Try For Crispy, Flavor Bomb Fried Eggs
Take your fried eggs to the next level by using just one additional ingredient, which you probably already have in your kitchen for your next pasta night.
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Make Your Popcorn Taste Like Heaven With One Simple Swap
Popcorn is a simple timeless treat. However, you can elevate it to another delicious level by swapping just one ingredient.
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Break Up Your Ground Beef Better With An Easy Kitchen Tool Hack
Breaking up your ground beef doesn't need to be difficult, especially if you use a simple kitchen tool.
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Pico De Gallo Is Your Secret Shortcut For Guacamole In A Pinch
If you're in a pinch but still craving some guacamole, then have no fear because pico de gallo can have your back by speeding everything up.
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Martha Stewart's Burner Trick To Chop Onions Without Crying
Do away with the teary, sniffly sensation you experience while chopping onions with this simple solution approved by the kitchen maven herself, Martha Stewart.
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The Foolproof Technique For Perfectly Browned Ground Beef Every Time
Browning ground beef, a filling addition to many delicious dishes, can increase its flavor profile immensely. Here's how to do it properly and get a nice sear.
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Why Does Restaurant Caesar Dressing Taste So Much Better Than Store-Bought?
Ever been disappointed by a store-bought bottle of Caesar dressing you were hoping would provide the same blend of flavors you get at a restaurant? Here's why.
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Mistakes Everyone Makes When Cooking Lasagna
Lasagna is a guaranteed hit at dinner, so long as you avoid these crucial mistakes. We talked to a few chefs and pros about how to ensure a delicious dish.
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You're Doing It All Wrong - How To Make A Baked Potato
Baked potatoes should be simple to prep, but cooks make common mistakes along the way that damage their dinner. Here's how to make a baked potato just right.
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You're Only 3 Steps Away From Turning Watermelon Rinds Into Candy
Watermelon rinds don't have to go to waste. You can transform them into a tasty treat in just a few simple steps. All it takes is 20 minutes.
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11 Common Pasta Mistakes You Should Never Make
Think you've got pasta-making down? Chances are you are still guilty of these common pitfalls. Follow these expert tips for perfectly al dente pasta.
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Stop Rinsing Your Bacon Before Cooking
It's a great idea in theory, but ridding your bacon of its salt content by dunking it under running water doesn't do what you think it does.
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Garlic Parm Your Air Fryer Pizza Rolls For A Repeat-Worthy Snack
Any kind of pizza rolls made in the air fryer are sure to be delicious, but they'll be even better if you take things up a notch and season them with garlic.
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Ina Garten's Secret Weapon For Crave-Worthy Potato Salad Dressing
Celebrity chef, author, and Food Network mainstay Ina Garten knows a thing or two about potato salad. Try her innovative dressing for an unexpected tanginess.
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The European Fish Ina Garten Buys Whenever She's In Paris
Ina Garten is choosy when it comes to fish. That's why she always makes sure to buy this delicate and delicious specimen whenever she's in Paris.
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11 Canned Foods That Are Just As Good As Fresh, According To Chefs
Don't feel bad about getting these foods canned instead of fresh, as they're just as good canned as the fresh stuff, according to these chef experts.
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The Secret To Cloud-Like Souffle Pancakes
Souffle pancakes are an airy tower of fluffy goodness. We delved into the recipe and found the secret resides in upgrading an ingredient and the cooking method.
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Turn Olive Oil Into Caramel Topping With One Extra Ingredient
The result is a simple, vegan take on the popular topping, which can be used on desserts or as an ingredient to sweeten salad dressings or marinades.
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TikTok's Egg Flights Are Here To Help You Empty Your Fridge
If you frequent FoodTok, you've likely heard of an egg flight. But the best part about this trend is that you can use just about any leftovers you have on hand.
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Elevate Your Store-Bought Potato Chips With A Trip To The Oven
To bring your store-bought potato chips to the next level, or to revive a bag that has gotten a bit stale, you can pop them in the oven.
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How Ina Garten Elevates Her Favorite Microwave Popcorn
For your next movie night, try out Garten's savory snack hack by adding a little melted truffle butter to microwave popcorn.
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What To Do With The Cream In Canned Coconut Milk
In a regular can of canned coconut milk, you'll often find a layer of separated cream. Here's what it is, why it happens naturally, and your options with it.
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Turn Rice Paper Into Pasta With 3 Easy Steps
We got you covered with this easy, 3-step hack that transforms rice paper into rice noodles that make a great gluten-free and vegan alternative.
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There's A Right And Wrong Way To Turn Pesto Into Pasta Salad Dressing
Next time you're whipping up some pesto pasta salad, follow these tips to make sure the side dish's dressing turns out as delicious as possible.
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Julia Child's Tip For Making Store-Bought French Onion Soup Seem Homemade
With soup season around the corner, now is the perfect time to highlight Jullia Child's advice on disguising store-bought French onion soup as a homemade dish.
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Why Canned Lima Beans Get A Bad Rap And How To Make Them Taste Good
If you grew up disliking canned lima beans but want to give them another try, the good news is that you don't need to do much to make them taste good.
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The 3-Ingredient Sauce Every Breakfast Sandwich Needs
If you're looking to upgrade your average breakfast sandwich, this simple condiment can help take the flavor to a new level. Here's how to make it at home.
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Why Jarred Cherries Are A Better Buy Than Canned
If you can't get your hands on fresh cherries -- or don't want to deal with removing dozens of pits -- jarred cherries are your best bet almost every time.
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Judy Garland's Salad Recipe Holds The Secret To Perfectly Dressed Greens
Judy Garland, who was best known for her role in "The Wizard of Oz," one claimed that this simple salad recipe was her all-time favorite. Here's why.
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16 Canned Foods That Are Perfect For The Air Fryer
According to experts, these canned foods are absolutely perfect for the air fryer, and this list includes some options you may not have thought of before.
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How To Make An Omelet - You're Doing It All Wrong
In this "You're Doing It All Wrong" video, Chowhound recipe developer Ksenia Prints points out the mistakes you're probably making when whipping up an omelet.
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Giada De Laurentiis' Pro Tip For Elevating Store-Bought Pasta Sauce
Store-bought pasta sauce is reliable, sure, but it can also be a bit boring. Upgrade it with a simple and delicious tip from celebrity chef Giada De Laurentiis.
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Add Grits To A Mason Jar For A Nearly Effortless, Make-Ahead Breakfast
Cooked ahead of time and packed in a mason jar with your choice of toppings, grits make a filling, cozy breakfast to have on the go or at your office desk.
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Cooking Mistakes That Are Ruining Your Pork, According To Experts
Pork offers endless possibilities, but it's important to know what you're doing when selecting and preparing it. Naturally, we consulted the experts.
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The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess
Breakfast burritos are perfect to prep for busy mornings because they are handheld, loaded with filling ingredients, and last several days in the refrigerator.
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Make Your Potato Salad Way More Flavorful With A Caesar Salad Twist
Bring the rich, delightfully tangy taste of Caesar salad to your next potato salad with a simple swap. It's so flavorful that you won't need to add much else.
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Underrated Dishes To Eat For Breakfast If You Hate Eggs
If you hate eggs yourself or simply want to cater to someone who does, these egg-free dishes are filling and delicious ways to start your day.
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Rolled Oats Vs Steel Cut: The Pros And Cons Of Each Variety
Learn when to use rolled oats and when to use steel-cut oats in recipes. Here's why one variety is better suited for certain meals over the other.
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The Ultimate Guide To Types Of Canned Tuna
There are many different kinds of canned tuna you can buy nowadays, even beyond water-packed, oil-packed, and in a brine. These are the types to know.
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Caramelize Onions Way Faster With An Easy Steaming Technique
Sometimes you don't have an hour or more to babysit your pan. This steaming trick is the perfect way to pull off caramelized onions in a pinch.
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Turn Cottage Cheese Into Creamy Alfredo Sauce With 1 Extra Ingredient
For a higher-protein, lower-fat Alfredo, turn to creamy and smooth blended cottage cheese combined with an extra ingredient that gives it that signature taste.
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What To Bring To A Barbecue To Actually Impress Your Friends
If you've been invited to a summer barbecue and are feeling stuck on what to bring, this list of creative and impressive ideas of what to bring is perfect.
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Kwame Onwuachi's Advice On Marrying Cuisines In Your Cooking
Combining different cuisines in your home cooking can seem daunting, and it can be easy to get wrong. We spoke with an expert to demystify the process.
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The Secret To Crispier Fried Pickles Is Waiting In Your Liquor Cabinet
Making crispy fried pickles at home can be a challenge, but it doesn't have to be. Here's why this kind of alcohol works so well for fried pickle batter.
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Jasmine Vs White Rice: When To Use Each Variety
Unlike generic white rice, which refers to a processing type, jasmine rice offers a defined culinary use due to its long-grain structure and low starch content.
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Reheat Pizza In The Air Fryer With This Simple Tip For Crispier Crust
You should reheat your leftover pizza in your air fryer instead of the microwave, and you should use this simple tip to achieve the best results.
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Why Meatloaf Is Topped With Ketchup
The classic American dish meatloaf is usually topped with ketchup before it's baked, but why is that? Let's discover the reasons for this topping.
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Secret Ingredients You Need To Start Adding To Roasted Potatoes
Roasted potatoes are the ultimate side dish, and these secret ingredients will help elevate your to main course-level, both in terms of flavor and crispiness.
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The Canned Shortcut To Flavor-Bomb Tacos
If you're in the mood for flavorful tacos but don't want to go through the effort of making a filling from scratch, just turn to this one canned ingredient.
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Add These Ingredients To Your Scrambled Eggs And Thank Us Later
Expert egg lovers share their favorite add-ins to elevate basic breakfast scrambles. The results are creamy, delicious, and sometimes surprising.
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The Foolproof Tricks You Need To Cut Onions Without Crying
While the versatile onion is useful in so many dishes, onion prep can be so uncomfortable for your eyes. Here are some tips for cutting onions without crying.
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The Reason Restaurant Baked Potatoes Always Taste Better Than Yours
The biggest difference between your baked potato and a chef's is likely the way you bake it. Tweaking two steps will get you the perfect restaurant potato.
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The Best Way To Thicken Gravy Is Also The Easiest
The best way to thicken gravy is simpler than you might think. Before you reach for the cornstarch or more flour, consider this easy way to thicken gravy.
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15 Bagel Toppings Beyond Cream Cheese To Try ASAP
It's time to swap out the cream cheese for some equally extraordinary bagel toppings that are sure to become your go-to. Get your butter knives ready.
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Toast Your Noodles Before Boiling For Nonna-Worthy Pasta
Creating the kind of pasta dish your Nonna would be proud of is easy with one simple hack that you've probably never considered: Toasting the noodles first.
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Make Your Salsa Even Tastier With A Simple Serving Tip
To keep the ingredients fresh, serving up a bowl of just-made salsa is something the average home cook wouldn't think twice about. But maybe they should.
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The Best And Worst Types Of Meat To Cook In The Air Fryer
You can make anything in an air fryer, right? The air fryer may seem like it can do it all, but when it comes to meat, there are some definite dos and dont's.
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Martha Stewart's Crave-Worthy Upgrade For Tuna Salad
There are lots of ways to boost the umami, crunch, or freshness of tuna salad. The ingredients that Martha Stewart’s recipe recommends may surprise you.
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Spicy Lemon Garlic Butter Sauce Is The Cheat Code For Great Grilled Shrimp
This mix of ingredients makes the perfect go-to sauce for grilled shrimp. The lemon and butter make a great base, and some spice gives it a welcome kick!
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Ditch Your Burrito Bowl, Cornbread Bowls Are The Future Of Comfort Food
Move over burrito bowls. Cornbread bowls are the new wave in comfort food, and we'll help you come up with some sweet and savory ideas to make the best of them.
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The Simple Upgrade You Need For Extra Tasty Pinwheel Sandwiches
Pinwheel sandwiches are a party tray mainstay. And if you want to kick them up a few notches, this versatile seasoning is probably already in your pantry.
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The Canned Fish Upgrade Your Avocado Toast Deserves
Similar to other popular avocado toast toppings, canned fish offers many advantages, from a deliciously unique taste to numerous health benefits.
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The Best Type Of Oil To Use For Shallow Frying
Shallow pan frying can be pretty easy if you choose the right type of oil for both your pan and your dish. Here's what you need to know about the best kind.
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Turn Tinned Fish Into Mini Casserole Dishes In The Air Fryer
If you're looking for a way to upgrade tinned fish, you can easily turn them into mini casseroles by adding a homemade sauce and popping them in the air fryer.
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Bobby Flay's Secret Ingredient Jus For The Perfect French Dip Sandwich
Leave it up to the celebrity chef to introduce this unexpected ingredient. It's rich earthiness compliments the jus and helps deepen its savoriness.
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Should You Be Scrambling Your Pancakes Instead Of Your Eggs?
You can save time making pancakes by scrambling them instead of cooking them the old-fashioned way. Here's how to make this tasty but polarizing breakfast.
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Turn A Can Of Rotel Tomatoes Into Cheese Dip With Only 2 Ingredients
Rotel is a Texas staple for making perfectly cheesy and zesty queso dip. Here's how it came to be a Tex-Mex fixture -- and how to jazz up your dip.
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The Mistakes Keeping You From Perfect Rice
Rice is one of the simplest things you can cook, right? Not if you're making these common mistakes. Make the best rice by avoiding these pitfalls.
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Julia Child's 3-Ingredient Potato Soup Was One Of Her Favorites
This simple cold soup recipe was one of Julia Child's favorites. Easy to make and tasty on its own, it's also a great base for additional ingredients.
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Smash Your Roast Potatoes For The Crispiest Possible Results
You can make your potatoes crispier by creating more surface area to roast, and one of the easiest ways to do that is by smashing those spuds.
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The Best Pad Thai Hinges On This Special Pantry Ingredient
Pad Thai is a delightful dish bursting with complex flavors. However, this special ingredient is one of the keys to perfecting this iconic recipe.
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Mistakes Everyone Makes With Ground Beef
Ground beef is the basis of countless classic dishes, but there are several mistakes you'll want to avoid when buying, preparing, and serving it up.
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The Parchment Packet Method To Bake Irresistibly Tasty Fish
Fish en papillote is simply fish baked in parchment packets, but don't be intimidated by the French name as this is one of the easiest methods of cooking fish.
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Swap The Meat In Your Chili With Sweet Potatoes For An Easy Vegetarian Upgrade
Looking to make an outstanding vegetarian chili? All you need to do is swap the meat for sweet potatoes for stand-out heartiness and flavor.
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Why It's Worth The Effort To Tie Your Beef Tenderloin
Delicious beef tenderloin is at its best when it's properly tied up. There are a couple of ways to do this, and we're here to break them down.
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Butter Vs Oil: Which Is Better For Fried Eggs?
Fried eggs can be cooked in butter or oil. Which is better? That depends on everything from how you want them to taste to how much you want to spend.
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14 Seasonings That Will Upgrade Your Salmon
Salmon is delightfully simple to prepare, but that doesn't mean it can't be elevated. Try one of these flavor-boosters to kick your recipe up a notch.
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Ina Garten's Answer To The Butter Vs Oil Saute Debate
It's an age old debate, and one that's likely not going to end any time soon -- which is better: butter or oil? For Ina Garten, the answer is surprising.
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The Soaking Trick To Fix Salty Store-Bought Ham
Store-bought ham makes cooking and preparation a breeze, but sometimes you end up with an overly salty ham. Thankfully, there's an easy fix.
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Julia Child's Butter Tip For Great, Hassle-Free Steak Sauce
Making a top-notch steak sauce is a breeze with this simple tip from cooking legend Julia Child. All you need is a few minutes and some butter.
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The 14 Ingredients You Need For Really Good Mexican Food, According To Chefs
While boxed taco kits are good in a pinch, its easy to upgrade your home-cooked Mexican meals. But only if you have the in on these expert-approved ingredients.
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Is Baking Soda The One-Ingredient Solution To Tenderizing Steaks?
For as long as people have been cooking meat, cooks have looked for ways to make meat tender. Could humble baking soda be the answer? Here's what to know.
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Make Your Steak And Eggs Taste Transcendent With One Easy Butter Tip
You can never go wrong with steak and eggs, but if you could make them taste even better with almost no extra effort? This easy butter move will do the trick.
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What To Do If You Accidentally Broke Your Pan Sauce
Broken pan sauce might seem like a headache, but there's no need to fret. You can fix it in seconds with one simple ingredient -- and a bit of whisking.
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Chopsticks Are Your Secret Weapon For Perfect Hasselback Potatoes
Slicing perfect slits in hasselback potatoes doesn't have to be, well, a hassle. Just reach for a pair of chopsticks for easy slicing every time.
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Trade Your Boiled Hot Dogs For Air Fryer Hot Dogs And Never Look Back
If you have an air fryer, then you need to seriously consider abandoning boiling your hot dogs. An air fryer help you whip up some delicious franks!
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Is There Ever A Good Reason To Blow Torch A Steak?
When it comes to cooking steak, there are a ton of methods out there. Some swear by the blow torch, but here's why you might be better off without it.
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How Long Does It Take To Melt Peanut Butter In The Microwave?
A quick whirl in the microwave will transform your peanut butter into sweet, melted perfection -- and sometimes it only takes a few seconds.
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Marcus Samuelsson's Favorite Toppings For Corn On The Cob
Marcus Samuelsson's recipes are as bold as his impeccable fashion sense, and his take on the perennial summer favorite, corn on the cob, is no different.
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Bring The Campfire Home With Air Fryer S'mores
When you think s'mores, you might think a roaring campfire. But you don't need to go camping to enjoys some good s'mores. All you need is an air-fryer!
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Costco (13)
What Happened To Costco Cash?
If you've had a Costco membership since 2019 or earlier, you might remember a little something known as Costco cash.
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The Best Way To Freeze A Costco Rotisserie Chicken
Costco rotisserie chickens can be used in a variety of ways, but you can also save them for future use. Here's how to freeze these versatile birds.
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This Boxed Pasta Is Costco's Most Popular Item On Social Media
Costco is popular not just for its notorious samples and hot dog-soda combo but for its great deals on food. So what is the company's most popular item?
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What Company Makes Costco's Kirkland Brand Vodka?
While many rumors indicate that Grey Goose is the famed brand behind the popular Kirkland vodka bottle, that is not the case. Here's what we know.
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Hacks That Will Change The Way You Shop At Costco
Everyone knows you can save at Costco, but there are many shopping pitfalls to avoid there, too. These hacks will help you get the most out of your Costco run.
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The Best Way To Enjoy Costco's Shrimp Tempura Taco Kit
Fans of Costco appreciate the bulk retailer's proprietary meal kits. Here's how you can get the most out of the company's shrimp tempura taco kit.
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The Failed In-House Brands Costco Tried Before Kirkland
Costco's Kirkland brand is such a retail behemoth that it might be easy to forget that other in-house brands existed before it. There used to be quite a few.
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The Big Misconception You Shouldn't Believe About Costco's Free Samples
Free samples are usually the most hotly anticipated aspect of the Costco shopping experience, but they're shrouded in misconception. Here's the truth.
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7 Hidden Gems From Costco's Premade Foods
Costco's prepared foods are legendary, but we're digging a little deeper for some of the hidden gems you might not have tried - and yes, the portions are big!
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Why Costco Gave Up On Its Other Food Court Hot Dog
Many Costco members love the chain's food court hot dogs, but did you know there once was another variety available. Here's what happened to it.
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Here's Where You Can Find The Smallest And Largest Costco In The US
Costco has over 800 locations scattered across the globe, but the smallest and largest warehouses in the United States are in places you might not expect.
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What Happened To Costco's Discontinued Combo Pizza?
If you're a fan of the Costco food court, you might remember the toppings-heavy combo pizza. Here's what happened after it was discontinued.
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The Best Red, White, And Rosé Wines To Choose At Costco
Costco has a great selection of top-quality domestic and international wines. Take a look at the best red, white, and rosé wines Costco offers in stores.
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Dessert Recipes (3)
Salted Caramel-Stuffed White Chocolate Chip Cookies Recipe
Not only are these decadent cookies loaded with white chocolate, but they also come with a gooey caramel-stuffed center.
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Custard-Filled Boston Cream Donut Recipe
Nothing beats a classic homemade Boston cream donut, with vanilla-bean infused milk in the pastry cream and a rich velvety chocolate ganache on top.
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Raspberry And Cream Tiramisu Recipe
In this summery twist on a classic tiramisu, ladyfingers are soaked in raspberry syrup, and layered with raspberry mascarpone cream and fresh raspberries.
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Dinner Recipes (1)
Over-The-Top BLT Pasta Salad Recipe
What's better than a perfect BLT sandwich? A hearty and flavorful pasta salad version, with applewood-smoked bacon and homemade bacon-infused mayo.
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Drinks (6)
The Secret Weapon Liqueur Duff Goldman Bakes With Constantly
If you're a fan of the Black Russian or its creamier cousin the White Russian, then you're already deeply acquainted with this kitchen liqueur staple.
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Brazilian Lemonade Is The Creamy Citrus Drink That Requires No Juicing
If you love lemonade, Brazilian lemonade is a must-try. Creamy, sweet, and refreshing, we break down the details of this delicious drink.
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If You're Not Juicing Sweet Potatoes, You're Making Smoothies Wrong
Juicing a sweet potato -- whether cooked or raw -- can add a major boost of flavor to your smoothies. Plus, the extra nutritional benefits are worth noting.
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Juice Brands With The Best And Worst Ingredients
When it comes to buying name-brand juice at the grocery store, the nutrition label is your friend. Some juice brands are definitely healthier than others.
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What Does BORG Stand For And Why Is It College Students' Drink Of Choice?
Have you been introduced to the BORG? Here's what to know about this mysterious-sounding beverage, and why it's some college students' preferred drink.
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15 Popular Diet Sodas, Ranked Worst To Best
With so many options of diet sodas available today, it's hard to know which ones are the best. Here, we ranked the top 15 types available to help you choose.
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Facts (42)
What Are Pimentos, And Who Decided They Should Be Stuffed In Olives?
Known for being stuffed inside green olives or crafted into a cheese spread, pimentos are sweet peppers that are chock full of vitamins and plenty of potential.
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There's A Massive Brand Behind Costco's Chocolate-Covered Almonds
If you've ever stared at a stack of Costco's Kirkland Signature chocolate-covered almonds and wondered about the company that makes them, here's what to know.
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Ree Drummond's Favorite Cookbooks Not Including Her Own
When you're on the hunt for a new cookbook, it helps to seek out advice from the pros. These are Ree Drummond's favorite culinary tomes that she didn't write.
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The International Roots Of 11 Popular Mexican Dishes
Arguably, the best place to get authentic Mexican food is in Mexico. However, did you know that some of your favorite Mexican dishes didn't originate there?
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Yes, You Can Take Wine On A Plane In Your Checked Luggage. Here's How
Yes, you can travel through the air at hundreds of miles per hour with wine in your checked baggage, but you're going to want to heed this advice.
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Everything You Wanted To Know About Black Pepper But Were Too Afraid To Ask
Black pepper, salt's humble companion, has a fascinating age-old history. Learn all there is to know about sourcing, grinding, and using this common spice.
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The Clearest Signs That Your Food Is Freezer Burnt
Freezer burn sounds like an egregious disaster that's befallen your frozen food. It's not, but there are signs you can look out for to recognize freezer burn.
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How American Kewpie Mayo Differs From The Original
Kewpie mayo has grown in popularity in the past few years. But fans of this mayo have noticed a change in taste in the version available in the U.S.
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Here's What A Bad Watermelon Looks Like Inside
Choosing a watermelon can feel like running the gauntlet until you get home and slice it open. But, these tips will help you choose the perfectly juicy melon
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Bagels Are Sliced Like Loaves Of Bread In St. Louis And It Might Be Brilliant
St. Louis has been quietly slicing its bagels very differently from the rest of us. Then, one tweet shocked the world, and the implications may be a revolution.
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What Exactly Is A Beefsteak Tomato And Why Is It Called That?
Known for its size and interior, this tomato has likely caught your eye in the produce aisle. But how did it get its name and what recipes does it work best in?
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Can You Actually Eat Crab Apples?
If you've ever popped a crab apple into your mouth, the sharp sour taste has probably made you wonder: Are these things actually safe to eat?
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Why Store-Bought Beef Jerky Is So Expensive
If you've ever bought beef jerky at the store and wondered why it costs so much for such a small amount, there are a few good reasons for that.
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What The Dolphin-Safe Label Actually Means For Canned Tuna
If you look at labels when you shop for groceries, then you've probably seen cans of tuna with the dolphin-safe logo. Here's what it actually means.
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Sushi Vs Sashimi: The Major Difference Explained
Sushi and sashimi might be on the same menu, but some interesting differences exist. We examine the details and history behind these Japanese foods.
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The Best Way To Store Open Canned Foods In Your Fridge
You can't completely re-seal a tin can after it has been damaged. Luckily, there are easy, effective ways to safely store its contents in the fridge.
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The Origin Story Of Guy Fieri's Flavortown
Guy Fieri has long been known as the mayor of Flavortown -- but where is this place, anyway? As it turns out, the dream city was invented by mistake.
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Cosmic Crisp: The Apple Variety Engineered To Last A Whole Year
Apples naturally last a pretty long time, but one specific variety, the Cosmic Crisp, was developed by scientists to last a whopping 365 days.
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The Specific Potato Varieties Behind McDonald's Fries
McDonald's french fries have fans the world over. Even if you've been enjoying them for years, you might not be aware of which potatoes the chain uses.
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Yellow Watermelon Vs. Red Watermelon: Can You Taste A Difference?
Find out the similarities and differences between red and yellow watermelon breeds, from their flavors to their nutritional benefits and appearance.
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Cougar Gold Is The Award-Winning Canned Cheese Made On A College Campus
If you love cheese, you need to know Cougar Gold, the dairy product with a collegiate history as rich as its sharply creamy curds. Here's what to know.
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Gordon Ramsay's 3 Favorite Food Destinations
Gordon Ramsay owns restaurants in several countries, but he has his own favorite food destinations. Here are his top three and the reasons why he loves them.
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How Moonshine Got Its Whimsical Name
Today, spirits labeled as moonshine are sold at liquor stores, but there was a time moonshine referred to illegal booze. Here's how it got its whimsical name.
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Sizzle Steak: What It Is And How You Should Cook It
If you're looking for a fuss-free beef product to add to your shopping list, the sizzle steak is an ideal candidate - but what is it, and how do you cook it?
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The Difference Between Cream Cheese Pie And Cheesecake
If you thought that cream cheese pie and cheesecake were the same, you'd be incorrect. There are some major differences between the desserts.
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What Does Organic Actually Mean In The Food World?
A lot of people may have a general concept of how the term "organic" applies to food. However, supplying a detailed definition is pretty complicated.
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Gordon Ramsay's Favorite Pre-Flight Meal (And Why You Shouldn't Eat It)
Celebrity chef Gordon Ramsay offers excellent cooking advice, but you may want to steer clear of his go-to pre-flight meal for this very good reason.
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What Is The Mystery Fish In Your Fish And Chips?
Fish and chips is one of the heartiest British comfort foods, and it's typically made with a certain type of fish. Here's what you'll find beneath the batter.
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What Is 00 Flour And Why Does Your Recipe Call For It
00 flour has unique characteristics and specific uses, and they range wider than you might think. Here is what to know about using it in pizza and baking.
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The 3 Fish Fillet Cuts You Need To Know About
When dealing with fish filets, there are three major cuts that you’ll want to understand in order to make the best decision at the store and in your kitchen.
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Canned Vs Tubed Tomato Paste: Does It Make A Difference?
Whenever you're shopping for tomato paste, you might notice it's available in both canned and tube form. Is there a difference between the two products?
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The Must-Try National Dishes Of 5 Latin American Countries
Latin America is where you'll find some of the best cooking on the planet. Get to know five of its countries' national dishes, from rich stews to fresh seafood.
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Everything You Ever Needed To Know About Dill
Dill is a versatile kitchen staple with many uses and a fascinating history. Let's dive in to everything you need to know about the beloved herb.
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What Makes Sushi Rice Sticky?
Have you ever noticed that sushi rice is kind of sticky? If you've ever wondered why it has this particular texture, you might be surprised to learn the reason.
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The Fruit So Smelly It's Banned On Public Transportation
Durian might be tasty, but its odor is far from appealing. Here's what happens if you open up one of these fruits on public transportation in certain countries.
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Why Costco's Cage-Free Eggs Are A Big Deal
Costco is known for its vast selection of products, but it's the bulk retailer's cage-free eggs that are kind of a big deal. Here's what to know.
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Dairy Queen Doesn't Sell Real Ice Cream. So What Is It?
As one of the pioneers of soft serve, Dairy Queen is synonymous with frozen treats, but the chain doesn't actually sell ice cream. Here's what to know.
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Marry Me Chicken Vs Engagement Chicken: What's The Difference?
If you haven't heard of marry me chicken or engagement chicken before, you should get to know these popular poultry dishes. Here's how they differ.
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Is Double Cream Different From Heavy Whipping Cream?
Heavy cream and double cream sound like they could be the same, but how similar are they, really? Here's what to know about the dairy products.
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The 2024 Paris Olympian Endorsed By Parmesan Cheese
Giorgia Villa is an Italian gymnast whose team won silver at the 2024 Paris Olympics. She is sponsored by Parmigiano Reggiano, a symbol of Italian culture.
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No, Your Fish Filet Is Not A Fish Steak. Here's The Difference
Just because you bought a juicy cut of fish, that doesn't mean it's a steak. Here's how to tell the difference and what the various types of filet mean.
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The Ultimate Guide To Fennel, From Fronds To Seeds
Have you ever wondered what fennel is, how it can be used in cooking, or even its potential health benefits? Here's everything you need to know about fennel.
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Fast Food (11)
The Best And Worst Of Fast Food Mac And Cheese Ranked
Craving mac and cheese? We taste-tested several fast food chains' mac and cheeses to find out which one was the best and ranked them for your convenience.
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Where To Get The Best Fast Food Mashed Potatoes
Nothing beats homemade mashed potatoes, but some fast food chains offer great stand-ins. Here are our favorites -- some classic, some unique, but all delicious.
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In The 1950s You Could Buy McDonald's Entire Menu For Under $2
The McDonald's menu of yesteryear had many of today's favorites, but the prices wouldn't be recognizable to modern visitors. The it cost only $2 in 1949.
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13 Tasty Ways To Upgrade Wendy's Chili
We do enjoy Wendy's chili. But if it feels like something's missing, check out our suggestions that will take your chili to a whole new level of deliciousness.
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The Reason McDonald's Hot Dogs Were Probably Never Going To Last
McDonald's hot dogs were a short-lived offering on the U.S. menu -- and if the company's prior CEO had a say, they'd probably have never been offered at all.
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Here's The Absolute Cheapest Fast Food In The US
Fast food has become pricier as time has rolled on, making it a less popular choice among U.S. consumers. However, some bargains can still be found.
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The Secret Ingredient That Makes McDonald's Fry Oil So Flavorful
Each fry is perfectly salted and has a unique flavor that is unmatched by other, competing chains. So what's the secret behind McDonald's french fries?
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Why Andrew Zimmern's Favorite Food City Is A Little Unexpected
Andrew Zimmern's food ratings and suggestions are highly regarded, but his favorite destination to chow down might be surprising, given his globetrotting.
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Who Makes Shake Shack's Beef Patties?
A big contributor to Shake Shack's fame is its ability to churn out consistently fresh and delicious burgers. Here's which company supplies the meat.
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Here's How Many Hamburgers Mcdonald's Sells In One Second
When you're sitting under the golden arches at McDonald's, know this: You've helped America's favorite fast food chain sell over a billion hamburgers.
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Is Taco Bell's Meat Filling The Real Deal?
The fast food chain might be the butt of countless jokes and the subject of a highly publicized lawsuit, but Taco Bell's ground beef is the real deal.
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Food History (26)
How The Chicago-Style Hot Dog Was Born
There are many regional sausage sandwiches across the United States, but the Chicago-style hot dog and its origins are as unique as the city that birthed it.
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A Brief History Of Pumpkin Spice
Pumpkin spice is more than a fall-lover's fad -- it's part of American history. Here's how far back it goes, and why it will probably outlast us all.
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The Extravagant Details Behind Prince Harry And Meghan Markle's Wedding Cake
Prince Harry and Meghan Markle broke with tradition in several ways with their extravagant wedding cake, but it was just as impressive as those from years past.
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How The Sandwich Gained And Lost Its Scandalous Reputation
While small meals of bread and meat were commonplace well before the 18th century, the 4th Earl of Sandwich changed the name of the game.
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This Rare Potato Variety Is More Expensive Than Wagyu Beef
Potatoes are most often served as a side dish, but you might want to make this pricy spud the main event. Here's why this potato is such a big deal.
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Here's What It Takes To Become A Michelin Star Inspector
Ever wondered what it takes to become a Michelin star inspector? It's a job that's probably a lot more intense than you think. Here's what it entails.
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The World's First Potato Chip Flavor Is Still A UK Staple
Tayto sold its cheese and onion flavor alongside plain crisps and cheese-flavored crisps. Today Walkers is one of the most common potato chip brands.
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What Is Bubble And Squeak? The Classic British Dish Explained
British cuisine is dotted with intriguingly-named dishes. Temptingly termed bubble and squeak, this classic is a tasty, time-honored way to leverage leftovers.
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What Are Gyoza? Japan's Favorite Dumplings, Explained
Japan has some fantastic dishes that have spread worldwide, including gyoza. We spoke to Japanese cuisine experts for all we needed to know about the dumplings.
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The Traditional Reasons Chinese Restaurants Have Round Tables
Round tables rose to popularity in China during the Qing Dynasty, and since then, it's become the go-to for family reunions at Chinese restaurants.
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Kitchen Tools That Were Popular 50 Years Ago But No One Uses Anymore
Kitchen appliances have a colorful history, and much has changed over the years. Evolution has phased out some of the most popular gadgets on the market.
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The Myth Behind The Invention Of Kellogg's Cereal
John Henry Kellogg held strong religious convictions related to the human body. Some of that spilled over to the myth behind the invention of Kellogg's cereal.
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Why Donuts Are Considered Breakfast Food In The US
Donuts may be a breakfast staple in the States these days, but that wasn't always the case. Here's how the little pastry became a breakfast favorite.
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Jell-O Salads Once Represented Wealth And Status
Ah. Jell-O. The pre-packaged jiggly dessert that jiggled right into our hearts. And of course, the foundation of Jell-O salads. But that wasn't always the case.
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The Truly Ancient Origins Of Deviled Eggs
Deviled eggs are a ubiquitous dish at parties and potlucks. You may think they're a southern invention, but here's the truly ancient origins of deviled eggs.
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The Real General Tso And How He Became The Namesake For Takeout Chicken
The dish is in fact named after a successful military commander, but the real General Tso died long before he got to sample the dish that bears his name.
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Frank Sinatra's Go-To Steakhouse In Vegas Plus His Regular Orders
Frank Sinatra was a fan of the Golden Steer steakhouse in Las Vegas. This is what he usually ordered and how it was likely prepared and enjoyed by the crooner.
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How President Woodrow Wilson Put Chef Boyardee On The Map
In the long, complicated history of food and America, President Woodrow Wilson putting Chef Boyardee on the map is one of the more interesting stories.
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What Exactly Are Funeral Potatoes And What's With The Morbid Name?
Funeral potatoes are a staple of the Intermountain West. While they may have a somewhat morbid name, this delicious dish feels like a warm hug.
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The Only Bread You'll Ever Need For A Perfect Bánh Mì Sandwich
The bánh mì is a sandwich known for its fillings, but the bread is arguably its most important element. Here's what makes it different than other baguettes.
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What Is Cannoli Filling Actually?
Cannoli filling, mysterious, white, oh so delicious, is actually made with a specific kind of cheese, but one that differs depending on which country you're in.
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How Fish And Chips Became Britain's Defining Street Food
Fish and chips, a street food staple in Britain, has strong ties to immigrant cuisine. In fact, the meal's components arrived in the area decades apart.
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Only 2 Monks Know How To Make This Centuries-Old Liqueur
Hundreds of years after its creation, green Chartreuse remains mysterious. Its recipes comes from a 17th-century manuscript that only two people can view.
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The Illicit French Delicacy That Has Diners Hiding Under Their Napkins
This French dish is often consumed by only the most wealthy and influential of society -- but it's actually illegal to eat, and endangers a species of animals.
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The Invention Of Kraft Singles Changed The Cheese World
The invention of Kraft singles changed the cheese world in many ways. Here's the story of how this relatively recent company made this groundbreaking product.
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How The 1984 Olympics Changed Food For The Games Forever
Food at the Olympics has always been an important topic of discussion, and the 1984 Games was a watershed moment for the way Olympic athletes dine.
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Food Science (10)
What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?
Explore the mystery behind the white dust commonly found on your chocolate. Learn best storage tips to avoid this unsightly, yet safe, phenomenon.
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The Concerning Mystery Behind Costco's Food Court Frozen Coffee
Costco's food court is beloved for its cheap food and treats, but there's a concerning mystery around its frozen coffee. Here's the full story.
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Uncured Bacon Isn't Really Uncured. So What Is It?
You might have seen the "uncured" label on bacon when out shopping and maybe even grabbed some. But it isn't really uncured. Here's the deal.
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Giada De Laurentiis' Secret Weapon For Boiling Pasta Is Italian Sea Water
Giada De Laurentiis is an esteemed and accomplished chef, so it's hard to question her techniques, but what about the use of water straight from the ocean?
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Transform Heavy Cream Into Sour Cream With One Easy Addition
Sour cream is a versatile ingredient featured in many recipes. If you don't have any on hand, you can make it at home with two simple ingredients.
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The Dark Chocolate Brands With The Lowest Lead And Cadmium Levels
Dark chocolate is sometimes touted as healthier than its white counterpart, but studies have also found it contains higher lead and cadmium levels.
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Does Brining Meat Make An Actual Difference?
Brining is one of many ways to prep and season meat before cooking, but does it actually make a noticeable difference over other preparation methods?
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Make Homemade Ice Cream In A Bag The Better Way With This Special Salt
Don't have a fancy ice cream machine? No problem. You can make homemade ice cream in a bag with a few simple ingredients, including a specific type of salt.
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Is Tilapia Really A Garbage Fish?
Tilapia gets a bad rap, from critics who say that it eats waste to chefs who complain about its tastelessness. So is tilapia really a garbage fish?
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Here's The Safest Way To Dispose Of Recalled Foods
No one wants to deal with a food recall, but when it happens, you need to know precisely the safest steps to take to prevent foodborne illness.
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Grilling And Smoking (23)
How To Prep Fresh Vs Frozen Lobster Tails For The Grill
Prepping lobster tails for grilling is a bit different than prepping other types of seafood, especially if they're frozen. Here are some tips for the process.
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The Charcoal Mistake That's Killing Your Barbecue
Grilling is all about timing, especially when it comes to heating charcoal. With a little patience, you'll be enjoying deliciously smoky barbecue in no time.
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15 Common Mistakes That Are Ruining Your Grilled Steak
Grilling steak is considered to be an art by some meat enthusiasts, but it takes a certain amount of know-how and patience to achieve the end result you desire.
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What Is Liquid Smoke And Why Should You Care?
A couple of drops of liquid smoke is all you need to achieve that delicious smoky taste in barbecued food -- no smokehouse or grilling necessary.
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14 Steakhouse Secrets That Will Make Your Food Taste Better
From getting the perfect sear to the best practices for seasoning, experts reveal their methods for tastier steak worthy of a high-end steakhouse.
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The Pro-Chef Tips You Need For Perfectly Grilled Fish
When using the grill, it's easy to either undercook or overcook fish. According to our expert, using patience and high heat were top priorities.
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The Foolproof Trick For The Juiciest Grilled Fish According To A Chef
Grilling a perfectly juicy fish filet can be challenging, but it's doable. James Beard semifinalist and chef Jonathan Bautista gave Chowhound his best trick.
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All Your Burning Questions About Grilling Pork Chops, Answered
Pork chops can be an intimidating meat to cook and grill, but they don't have to be. Learning some grilling tricks and tips can help avoid common pitfalls.
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Swap Your Toasted Hot Dog Buns For Warm, Spongy Steamed Buns
Think of that perfectly pillowy hot dog bun that provides contrast against the blistered meat of the dog. This texture can be achieved with one trick.
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Foil Or No Foil: How Should You Be Grilling Potatoes?
When it comes to potatoes, there are passionate chefs and home cooks on either side of the foil vs. no-foil debate. Each method has its own perks and drawbacks.
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Here's What Seafood Belongs On Your Grill And What Doesn't
It's natural to want to toss seafood on the grill; it's the perfect high heat and fuss free vessel. But, what types of fish are fit for this preparation method?
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Always Serve Grilled Seafood With This Bright, Easy Salad
Choosing appropriate sides can elevate your seafood, so what should you make? Luckily for you, Chowhound asked an expert this very question.
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How To Prep And Grill Lobster Like A Pro
Grilled lobster meat can be tricky, but it's a real treat if you do it right. That's why Chowhound reached out to a chef for some tips on how to approach it.
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The Hands-Down Best Seafood For Beginners To Try Grilling
If you've taken up grilling recently, there's a certain seafood you should try that works especially well for beginners. Here's why.
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How To Use Pineapple Planks For The Best Grilled Fish Of Your Life
Want to take your grilled fish to the next level? Grill them on pineapple planks for incredible flavor, unbeatable texture, and seriously easy cleanup.
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What's The Best Temperature To Grill Burgers At, Really?
When it comes to grilling burgers, it's best to build texture on the outside by giving them a sear or char. What’s the best temperature to achieve that?
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Andrew Zimmern's Favorite Fish For Flavorful Grilling
For the most flavorful seafood grilling, celeb chef Andrew Zimmern recommends Pacifico striped bass. Here’s what he likes so much about this fish.
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Soak Cedar Planks With Bourbon For Unforgettable Grilled Salmon
If you're looking to take your grilled salmon to the next level, then you need to soak cedar wood planks in bourbon before grilling the salmon on them.
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Tips You Should Know For Cooking Biscuits On A Gas Grill
If you're looking to switch up the way you cook your biscuits, maybe try out cooking them on a gas grill. Here's how to achieve that impressive feat.
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Are Corn Husks Flammable? What You Need To Know Before Grilling Corn
Grilling corn on the cob can be a total summer staple, but it's important to exercise caution with potentially flammable corn husks. Here's how to stay safe.
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Grilled Twinkies Are The Easy, Unique Dessert Your Cookout Needs
For a delicious treat featuring a crunchy cake shell and a melty, molten cream filling, try making grilled Twinkies at your next summer cookout.
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What Is Beef Barbacoa, And Is It Different Than Birria?
Beef barbacoa and birria are both mouth-watering meats with fall-apart tenderness -- but they're not prepared the same way. Here's what sets them apart.
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Open Vs Closed Lid: Which Is Best For Hamburgers On A Gas Grill?
When it comes to grilling up your burgers, you may often find yourself wondering which one is better: an open or closed lid?
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How-To (7)
How To Clean A Glass Stove Top (Without Leaving A Single Scratch)
Glass stove tops are sleek-looking, but can be tricky to clean as they are prone to scratches. But with the right supplies and techniques, it can be done.
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Skip The Mayo. Dress Your Coleslaw In Alabama White BBQ Sauce Instead
Give your homemade coleslaw a unique twist by swapping its usual mayonnaise-based dressing with Alabama white sauce, a regional BBQ topping with plenty of tang.
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How To Butterfly And Cook A Lobster Tail
Lobster tails at home are only a few steps away. We're here to teach you how to butterfly and cook this delicious seafood delicacy three different ways.
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How To Steam Crab Legs Perfectly Every Time
Follow our step-by-step guide on how to choose and ultimately steam these popular pinchers for the ultimate crab leg feast right in your own home.
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Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock
Don't just toss your fish heads, bones, and scraps into the trash. Instead, repurpose them and whip up a flavorful stock for your paella, soups, and more.
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What Are Latkes And How Do You Make Them?
Latkes are often associated with Jewish celebrations, but they can be enjoyed as a side dish at anytime. Best of all, you can easily make your own at home.
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The Tastiest Way To Use Cherry Pits Before You Discard Them
Don't just toss your cherry pits in the trash can. Infuse them overnight with cream to make a tasty, cherry-flavored treat for topping baked goods.
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Kitchen (3)
12 Canned Foods You Should Be Using For Easy Desserts
Whipping up a sweet treat doesn't have to be difficult. If you keep these easy-to-use canned foods stocked, you'll be able to make easy desserts in no time.
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What Does Sushi-Grade Really Mean When It Comes To Fish?
For sushi, it's vital to use the highest quality fish. Here's what the "sushi grade" label really means, and what to look out for when buying.
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The 12 Worst Foods To Eat Before Bed
While it's great to unwind with a glass of wine or a chocolate bar, it's not always recommended right before bed. Here are some other foods to avoid as well.
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Kitchen Tools (4)
Planning To Make That Viral TikTok Cucumber Salad? Please Watch Your Fingers
Cucumber salads and mandolines have completely taken over TikTok. Here's how to slice a cucumber so your fingers can stay protected from any accidental cuts.
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The Only Reason You Should Open The Lid When Making A Slow Cooker Meal
When using a slow cooker, very little moisture escapes while the food cooks, which can be a problem if you're attempting to make a thick soup or sauce.
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The Only Tool You Need To Descale Fish Is A Spoon
You might be under the impression that scaling a fish requires investing in special tools. Luckily, all you really need is a spoon and some finesse
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Why You Need An Ice Cream Fork And Where You Can Buy One
The precursor to today's spork was the perfect kitchen tool for eating ice cream in the Victorian era. Here's why it worked and where to find one of your own.
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Mixology And Techniques (1)
How To Pour The Perfect Black And Tan Beer Cocktail
The black and tan is a delicious taste of traditional British brews, but how do you pour the perfect glass? It takes careful technique and the correct spoon.
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Pizzerias (2)
The Beloved Restaurant Behind Costco's $90 Frozen Pizza Trio
Costco sells a $90 3-pack of pizzas from a Chicago-based pizza chain, which features a cheese, pepperoni, and sausage pizza.
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Where To Get The Best Pizza In NYC According To Anthony Bourdain
Bourdain admitted "New Yorkers have strong opinions" about the best pizzerias. But he swore by one restaurant, and he wasn't alone.
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Restaurants (10)
Why Did Guy Savoy Lose A Michelin Star?
In 2023, "Best Chef in the World" Guy Savoy's renowned Monnaie de Paris lost a Michelin star. So why did it happen? Here's what we know so far.
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Signs Of A Bad Restaurant You Shouldn't Ignore
Restaurants can be a toss-up in terms of everything from food quality to service. However, there are a few signs that can tip you off to the bad ones.
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12 Best Seafood Restaurants In Los Angeles
You might not immediately think seafood when you think of Los Angeles, but the California city has plenty to offer in terms of this cuisine.
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The Best Free Chain Restaurant Bread, Ranked
When you're craving carbs, the complimentary bread at these popular chains can either hit the spot or miss the mark entirely.
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11 Thai Restaurants To Try In Los Angeles
Explore LA's vast Thai food scene with these recommendations for the best places to try everything from classic staples to modern fusion dishes.
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What To Eat With Just 24 Hours In London
London is one of the world's most popular destinations for travelers. For this reason, it's become a haven of delicious meal options for tourists.
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Ina Garten's Favorite Restaurants, From New York To Paris And Beyond
From elevated fine dining establishments to laid-back beachside eateries, the Barefoot Contessa has her tried-and-true favorite places to enjoy a good meal.
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The Hands-Down Best Cuban Sandwiches In The US, According To Reviews
While many Cuban sandwich spots are located in Florida, there are other restaurants around the country serving up their own delicious versions of the Cubano.
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Anthony Bourdain's 3 Favorite Food Destination Cities
Anthony Bourdain was well-traveled in the food world. Out of all the restaurants he tried across the globe, these are his absolute favorite cities to dine in.
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A Gordon Ramsay NYC Favorite Is The Only Restaurant Of Its Kind With A Michelin Star
This restaurant in NYC is absolutely worth trying, according to Gordon Ramsay. Here's why it's such a rare gem compared to other Michelin-starred restaurants.
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Shopping (6)
Why Grocery Store Sushi Tastes So Different From Restaurant Sushi
Sushi from the grocery store and your local restaurant can taste pretty different. The reason for this contrast can be caused by a variety of factors.
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Are Pineapple Slicing Machines Mesmerizing, Terrifying, Or A Little Bit Of Both?
Just-cut fresh pineapple is a delight, but doing the actual work of peeling the prickly fruit is a pain. Should you put your trust in a machine for this task?
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The Best Season To Buy Your Favorite Shellfish
Though modern technology has made it possible for you to buy your favorite shellfish any time of the year, there is still a preferred season for it.
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The Best Store-Bought Hot Chocolate Mix Isn't Starbucks Or Swiss Miss
From Starbucks to Swiss Miss, Chowhound tested some of the most popular brands of hot chocolate mixes to figure out which delivers the best results.
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6 Canned Baked Bean Brands To Buy And 6 To Avoid
Baked beans are a versatile side dish and that makes them a fan favorite at summer barbecues. But not every brand is winning in the baked beans game.
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11 Non-Sugary Breakfast Cereals To Try Tomorrow Morning
Several of today's cereals can double as dessert. Prefer not to start your day with a heaping pile of sugar? Add a bowl of these to your breakfast rotation.
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Shopping Tips (15)
13 Inexpensive Fish You Can't Afford To Overlook
Some fish are expensive, but there are plenty of flavorful varieties that will help you get the most bang for your buck. We asked the experts for some guidance.
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3 Misconceptions You Shouldn't Believe About The Labels On Your Bread
Labels on bread packaging may promise the world, but how do you actually know what's healthiest? Here are some common labeling misconceptions to ignore.
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The One Time Supermarket Bread Is Superior To The Artisanal Stuff
While some might argue that fresh-baked bread is always better, the truth is that there are actually some benefits to buying store-bought bread. Here's why.
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The Eco-Friendly Labels To Look For When Buying Canned Tuna
If you want your food to be as eco-friendly as possible, there are a few terms to look for on the label when buying canned tuna at the grocery store.
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13 Hot Dog Brands That Use Low-Quality Ingredients
Hot dogs don't always consist of the healthiest ingredients. Additives included in this food can make it even worse for your overall health and wellness.
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The Trap Everyone Falls For With Grocery Store Sales
Grocery stores want to sell as many products for as high a price as possible, hence why they trick us by bringing as much attention to "sale" items as possible.
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The Best And Worst Canned Soups To Buy At The Grocery Store
Canned soup can make for an easy, affordable meal. However, not all of them are as nutritious as their labels make them seem. Here is what you need to know.
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The Checkout Technique To Make Sure Your Groceries Are Bagged Safely
If you don't want to come home from the supermarket with a bag full of broken groceries, there's one technique you can use at checkout to ensure safe bagging.
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Ina Garten's Tip For Choosing Cheeses And Her Absolute Favorite Shop
Ina Garten isn't shy about her love for France. And when she travels there, she makes sure to visit this go-to cheese shop. Here's how she makes her selections.
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What Sets Key Limes Apart From Standard Limes?
In terms of taste, key limes are slightly more bitter than standard limes. This is just one difference between the two. So let's dig into the pulp of it.
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Ranking Canned Corn Brands Worst To Best
There are a lot of canned corn brands out there, so it can be hard to know which one is the best to choose. Here are popular canned corn brands, ranked.
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What You Need To Know To Choose The Sweetest Peaches At The Store
Sweet peaches are the ultimate summer treat. When you're shopping at the grocery store, use these tips to pick out perfectly ripe peaches every time.
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The Best Day Of The Week To Shop At Whole Foods To Save Money
With a little careful planning and know-how - and smart timing of your shopping trips - a Whole Foods haul can indeed be more affordable than you might think.
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7 Canned Fish Brands To Buy And 7 To Leave On The Shelf
With so many canned fish options on grocery store shelves, how can you decide which sardines, tuna, and mackerel are worth your money? We're here to help.
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Choose The Tastiest Pint Of Blueberries At The Store With A Few Simple Tips
When you get blueberries from the grocery store, you want to make sure you're getting the most flavorful batch and buying ones that won't go bad quickly.
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Soup and Stew Recipes (1)
Classic Comforting Matzo Ball Soup Recipe
Classic matzo ball soup is easier to prepare than you might think, and this recipe helps you craft a delicious, aromatic broth and fluffy matzo balls.
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Storage And Preservation (15)
The Storage Mistake That's Sabotaging Your Cast Iron Skillet
Cast iron skillets are relatively hardy, but you could be damaging them without even realizing it if you use this common skillet storage method.
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The Best Way To Store Radishes So That They Last Longer
Learning how to properly store radishes is key to making them last while still having good flavor and texture. Find out the best way to keep radishes longer.
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The Smartest Way To Store Cobb Salad So It Stays Fresh
If you have a Cobb salad you'd like to save for later without it getting soggy, you'll have to take its ingredients into account.
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Why Do Baby Carrots Get Slimy And Are They Safe To Eat?
Baby carrots typically come packaged with water inside. This is just for shipping and packing purposes and is harmless. But what if the carrots feel slimy?
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How To Store Fresh Mint To Keep All That Flavor Intact
Fresh mint adds vibrant flavor to varied dishes and drinks, but its taste will fade fast if you don't know how to store it properly. We provide valuable tips.
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Why You Should Grab Perishable Groceries From The Back Of The Shelf
Although it may seem counterintuitive, for the freshest products, shoppers should always grab perishable groceries from the back of supermarket shelves.
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5 Canned Fruits You Actually Need In Your Pantry
Canned fruits are treated like the low-quality cousin of fresh fruit, but they're actually great in many dishes. Here's 5 worth having in your pantry.
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How To Tell If Your Bread Is About To Go Bad
Whether you bake your own loafs of bread or you spend your money at the store, there's nothing worse than surrendering your fresh loaf to a moldy takeover.
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How Long An Open Jar Of Tahini Will Stay Good
How long does tahini usually last, and how can you tell when tahini has turned? We have the best way to store, and tips about when to toss, your tahini.
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How To Store Avocado Oil For The Longest Possible Shelf Life
It's nice to keep a variety of oils on-hand so you can use them for your various cooking needs, so here's how to store avocado oil for the longest.
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How Long Tofu Still Tastes Good After Opening
You've opened your tofu -- how long do you have until it starts to taste bad? The answer is surprisingly complicated, but we're here to explain.
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When Does Store-Bought BBQ Sauce Really Go Bad?
Store-bought BBQ sauce is an incredibly convenient and versatile condiment to keep in your pantry or fridge. Here's how to know when it really goes bad.
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The Essential Rules To Follow When Storing Canned Food
Canned goods may seem indestructible, but they do need to be stored with care. Here's how to keep the cans and their contents in good shape.
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Why You Should Never Store Open Bags Of Flour In Your Kitchen Pantry
Refolding an open bag of flour isn't enough to keep it fresh and pest-free. Instead, you need to store it in an air-tight container -- here's why.
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The Tell-Tale Signs Your Home-Canned Goods Have Spoiled
Canning your own foods is great for saving money and cooking healthier meals, but if done incorrectly your goods might spoil or, even worse, make you sick.
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Stores and Chains (5)
Every Cheesecake Factory Pasta, Ranked
Which pastas at The Cheesecake Factory are praised and which receive scathing reviews from diners? Here's what to know before you go.
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10 Whole Foods Prepared Items, Ranked
Satisfy your cravings in a pinch with Whole Foods' ready-to-go meals. Here are the picks worthy of being taken from the shelves, and those you should overlook.
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Giada De Laurentiis' Favorite NYC Bakery Sells Her Ideal Last Meal
Giada De Laurentiis may be a maven of Italian cuisine from pasta to pizza, but her 'last supper' is actually quite unconventional and a lot more sweet.
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How Publix Became A Southern Grocery Staple
In addition to groceries, the beloved Florida chain offers fresh bread, a deli counter with Cuban-style red beans and rice, and great customer service.
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Don't Pick Up Seafood At Whole Foods Without These Free Services
Why debone fish at home when you can have it done at the store for free? It's just one of the many Whole Foods fish counter perks you shouldn't miss out on.
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Tips (65)
The Tell-Tale Signs Your Dry-Aged Steak Is Ready To Devour
The dry-aging process can transform your favorite steak into a truly memorable piece of meat. Here's how to get the most out of each magnificent mouthful.
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The Unconventional Chili Ingredient You'll Start Craving Constantly
If you want to seriously upgrade your chili and make it taste more like the original version that cowboys enjoyed, you need this one surprising ingredient.
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3 Tips For The Quickest Salad Prep Ever
Salads aren't necessarily difficult to make, but with multiple ingredients, they're not always the quickest either. These tips will greatly help you save time.
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Why Fish Sandwiches Always Taste Better At A Restaurant Vs At Home
Fish sandwiches can drastically vary depending on whether you make them at home or order them at a restaurant. Here are the common differentiators.
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Always Remember The Golden Rule For Cheesy Slow Cooker Meals
Slow cooker meals are a stress-free way to prepare dinner, but some ingredients require careful guidance. Don't add cheese too early for optimal results.
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Pickle Juice Is A Worthy Hot Sauce Alternative - Here's Why
Hot sauce isn't for everyone. If you want a simple, flavorful substitute for this fiery condiment, try reaching for a jar of leftover pickle brine.
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Your Homemade BBQ Sauce Will Taste Unforgettable With An Extra Condiment
The secret to upgrading your homemade barbecue sauce is already in your pantry. It will not only add another dimension of sweetness, but also complexity.
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The 1940s Sandwich That Swaps Bread For Juicy Watermelon
There were lots of not so great things going on in the 1940s, but the invention of the fruity watermelon sandwich definitely wasn't one of them.
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The Best Chocolate Chip Cookies & Pancakes Share A Secret
Cookies and pancakes are absolutely decadent as is. But with a little help from this ingredient, you can highlight the warm, toasty flavors even more.
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Pick The Tastiest Limes At The Store With These Simple Tips
Examining limes based on touch, as well as appearance and scent, will help ensure that you get tastier, juicier limes the next time you go shopping.
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You Need To Spice Up Your Store-Bought Ranch
Store-bought ranch is wonderfully convenient, but you can give the creamy condiment an extra boost by adding all kinds of spicy ingredients.
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Your Complete Guide To The Five Mother Sauces
The five mother sauces are foundational to French cooking, but not everyone is familiar with them -- meaning making them can be even more intimidating.
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The One Dish Wolfgang Puck Made For The Oscars For 20 Years
Wolfgang Puck's cooking has become a staple of Oscars season, but one of his dishes is now so lauded that celebrities know to ask for it ahead of time.
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Marcus Samuelsson Swears By A Simple Pan Swap For Cornbread
Cornbread is an essential comfort food. When chef Marcus Samuelsson makes the elite side dish, he insists on using a particular kind of pan.
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Improve Store-Bought Alfredo Sauce With One Staple Seasoning
Having store-bought Alfredo sauce on hand when you need a quick and easy pasta dinner is great, but you can improve it with one particular ingredient.
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The Tender Beef Cuts You Need For Takeout-Worthy Beef And Broccoli
Beef and broccoli is one of the most iconic Chinese-American dishes, and it's luckily easy to make at home. However, you'll want to choose the right beef cuts.
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The Fastest Hack To Ripen Fresh Peaches
If you bought some fresh peaches and they're a little more underripe than you'd prefer, try this foolproof method to ripen them in just a day or two.
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Customize Your Yakisoba Like Ramen For Better Instant Noodles
Instant yakisoba noodles are a convenient item worth stocking up on. But to take this product to a new level, you'll want to add in extra veggies and protein.
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Borrow An Ingredient From Your Bar Cart For Moister Cakes
Nobody likes dry cake. If you want to keep your precious home-baked goods nice and moist, the best solution is an essential cocktail ingredient.
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The Absolute Simplest Way To Make Canned Beans Taste Homemade
If you have canned beans in your pantry and you just can't figure out what to do with them, we've got you covered. Here's how to upgrade those legumes.
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Make Your Cake Look Like Cherry Blossom Trees Inside With A Simple Trick
Decorating a cake's exterior is important, but with a super simple technique, you can make the baked good's cross-section look like cherry blossoms.
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13 Genius Ways To Use Leftover Rotisserie Chicken
A rotisserie chicken is often difficult to eat in one sitting, meaning it often results in many leftovers. This delicious meat doesn't have to go to waste.
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Burger 101: When To Season Beef For The Best Flavor Results
When you're after the most flavorful burger, when's the best time to season the meat? There are two main answers, and we're explaining them both.
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Throw Out Your Buns, Wrap Your Hot Dogs In Croissants Instead
Before you recoil at the thought of it, we’re here to let you know why your next hot dog should be wrapped in a flaky, buttery croissant instead of a bun.
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The Most Efficient Way To Get Rid Of The Seeds In Your Watermelon
When you're eager to eat a sweet piece of watermelon, the prospect of biting into seeds can ruin the mood. Here's a nifty way to solve that problem.
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Your Complete Guide To Using Turmeric In The Kitchen
Tumeric is a widely accessible spice, but not everyone is confident in using it. As it turns out, this spice can serve many different purposes.
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The Office Supply You Might Need For Accident-Free Bakes
Parchment paper is tricky to nestle inside of a tin, but binder clips are here to save the day. Here's what you need to know before you try this hack at home.
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Blue Cheese Butter Is The Decadent Topping Your Steak Needs
There are all kinds of ways to elevate the flavor of a steak, but one of the most decadent involves making a savory blue cheese butter to melt on top.
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What's The Best Temperature To Cook Bacon In The Oven, Really?
Want to get the absolute most out of your oven-cooked bacon? Then you need to know what temperature to cook it at -- plus a few more nifty tips.
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Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches
Want to take your tomato sandwiches' flavor to the next level? All you need to do is add a little curry powder to transform your sandwich forever.
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5 Ways You Can Use The Leftover Oil From Canned Tuna
The next time you bust open a can of tuna in oil, don't let that fishy liquid gold go to waste. There are so many different things you can do to repurpose it.
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Ditch The Mayo, Dress Your Coleslaw In Honey Mustard
Mayonnaise-based coleslaw is a dependable side dish, but you should abandon its creamy comforts for the bracingly sweet zing of honey mustard.
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The Clever Foil Hack To Make 2 Slow Cooker Dishes At Once
The slow cooker is the ultimate tool of convenience. But how well can it cook multiple things at once? With this clever foil hack, it can multitask, too.
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The Clever Hack You Need For Smash Burger-Inspired Tacos
There are so many wonderful types of tacos to taste in this world, including ones that feature a crisp-edged smash burger as the star component.
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The Best And Worst Marinades For Grilling Shrimp
When you've got a whole bunch of succulent shrimp, not relying on the right marinade could be your downfall. Follow this expert advice for grilling greatness.
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How To Make Simple Dishes Stand Out According To Top Chef's Kwame Onwuachi
It's easy to make even the simplest dishes really shine. Forget fancy ingredients. All you need to do is follow celebrity chef Kwame Onwuachi's advice.
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The Easy Tip For Pairing Cognac With Your Meal
When it comes to pairing alcohol with food, cognac is a severely underrated option. Luckily, you can follow this expert advice to enjoy the grape-based spirit.
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The Secret To Super Tender Oxtail According To Kwame Onwuachi
Oxtail is a notoriously tough cut of meat to cook properly, but with some expert advice from chef Kwame Onwuachi, you can ensure yours turn out wildly tender.
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The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill
When grilling shrimp, there are culinary secrets you can use to your advantage to maximize the crustacean's flavor. Just follow this expert advice.
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Here's What To Do With The Breadcrumbs And Egg Wash Leftover From Frying
If you have breadcrumbs and eggs left after frying up your favorite crispy dish, you can put the ingredients to good use instead of tossing them.
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Not Sure What Beer To Pair With Your Meal? Follow This Easy Advice
If you're having trouble figuring out how to pair beer with your favorite meal, leave it to celebrated chef Kwame Onwuachi to show you how to slay with suds.
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Why Cold Food Needs Way More Seasoning Than Hot Food
Have you ever noticed cold food always needs to be seasoned more heavily? We're here to explain exactly why it needs that extra flavor boost.
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11 Tips To Make Your Caesar Salad Taste Like It Came From A Restaurant
The classic Caesar salad is a restaurant staple. And when you make it at home, these chef-approved tips can punch up the flavors to restaurant-worthy heights.
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13 Canned Fruits You Should Have In Your Pantry
Canned fruits should be a staple of your pantry. From creating elegant fruit cocktails to delectable cobblers in any season, we're here to explain why
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Mary Berry's Go-To Technique To Soften Butter Quickly
One of the easiest mistakes a home baker can make is using butter that isn't soft enough. Luckily, Mary Berry has a simple technique to soften it quickly.
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Cook Smarter: When To Use The Top, Middle, And Bottom Racks In Your Oven
Mastering food positioning is the key to perfectly cooked dishes in an oven. Learn more about how it functions and which foods are best suited for each rack.
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Duff Goldman's Advice To Level Up Canned Cranberry Sauce
If you want to elevate your canned cranberry sauce, take some tips from celebrity chef Duff Goldman. Here's how he uses the Thanksgiving side dish.
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Chuck Flap: The Rich Beef Cut You Need To Try Slow-Cooking
Of the many cuts of beef available, chuck flap might be one of the most understood. Once you try slow-cooking it, though, you'll ssee why it's so underrated.
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16 Clever Ways To Use Stale Bread
Bread that has become stale may seem like a waste, but there are several ways you can repurpose it. Breadcrumbs, soup, and bread pudding are some examples.
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Instant Miso Soup Is The Start To The Easiest Breakfast Ever
For a nutritious and undeniably scrumptious breakfast, you don't need any fancy gadgets or special ingredients. All you really need is instant miso soup.
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The Easy Way To Prevent Dry Tuna Casserole
Tuna casserole is a classic and comforting dish, but if you're not careful, it can dry out pretty easily. Luckily, there's an easy way to ensure it stays moist.
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The Easiest Way To Spiral Cucumbers Without Any Tools
If you've been inspired by all the spiral cucumber salads online, here's how you can slice some up with utensils you already have -- no fancy gadgets required.
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Scorch Your Canned Tomatoes For Crave-Worthy Sandwiches
The heat of the oven drives off excess moisture from canned tomatoes, resulting in firmer and more flavorful tomatoes that are perfect for sandwiches.
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Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets
Nobody likes a dry omelet, so if you want to keep yours as moist as can be, just follow Ree Drummond's nifty hack. The Pioneer Woman uses a plastic bag.
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The Hassle-Free Trick To Easily Refill Your Pepper Mill
If you dread the mess that comes with refilling your pepper grinder, try this quick and simple trick. You'll wonder why you hadn't thought of it sooner.
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Swap Your Midnight Grilled Cheese For A Grilled PB&J Sandwich
While a grilled cheese makes a perfectly suitable midnight snack, you can majorly upgrade your nighttime snacking by grilling your PB&J instead.
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5 Tips And Tricks To Squeeze Out Every Last Drop Of Lemon Juice
Fresh lemon juice has an unbeatable flavor, but it can be difficult to get high yields when juicing the fruit manually. Here are tips to get the most juice.
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Add 1 Ingredient To Your Hot Chocolate For The Creamiest Possible Cup
Hot chocolate is already delicious and sweet, but you can take the comforting treat to new levels of richness and creaminess with one versatile ingredient.
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Bake A Dazzling Apple Tart In No Time With 2 Store-Bought Shortcuts
Baking a beautiful apple tart might seem intimidating, but with a couple of store-bought shortcuts you'll be enjoying a special dessert in no time.
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5 Fancy Potato Side Dishes You Should Stop Overlooking
Potatoes are one of the most versatile vegetables in the kitchen, but if you're tired of the same old side dishes, you shouldn't overlook these fancy ones.
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Why You Should Be Throwing Egg Yolks In Your Air Fryer
Everyone seems to be throwing every kind of food into the air fryer, and the fun continues with egg yolks. However, you'll need to keep a few things in mind.
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Improve The Taste Of Canned Chicken With One Extra Step
Canned chicken is an important pantry staple, but it can be pretty strongly flavored unless you make one simple yet vitally important adjustment.
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Emeril Lagasse's Topping Tip For The Most Delicious Grilled Peaches
There's nothing like a peach in season, especially after the trip to the grill. Here's how celebrity chef Emeril Lagasse upgrades the charred stone fruit.
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The Best Ways To Open A Can Without A Can Opener
If you ever find yourself needing to open a can with no can opener in sight, there are many resourceful methods you can try to access its contents.
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Alice Waters' Pro-Tip For Perfectly Crunchy Cucumber Salads
Cucumbers can make your salad bland unless you deal with them properly. Fortunately, this isn't anything that a little salt and a metal colander won't fix.
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Trader Joe's (8)
The Trader Joe's Staple That Will Transform Your Flatbreads
The options are endless when it comes to dressing up flatbread, but this popular Trader Joe's product may just be your new favorite flatbread addition.
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10 Trader Joe's Potato Chips, Ranked
Trader Joe's is known for its variety of classic and unique snacks, and potato chips are no exception. We sampled and ranked the best TJ's has to offer.
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Why We'll Probably Never Know Who Makes Trader Joe's Wines
Who makes Trader Joe's wines? We'll probably never have the answer to this question, but we do know why this secret is kept in the first place.
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The Strange Question Of Ownership Behind Trader Joe's And Aldi
Both Aldi and Trader Joe's are fan-favorite grocery chains here in the U.S., but did you know that these two stores have a complicated history? Here's why.
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Trader Joe's Holds The Secret To Quick, Delicious Ahi Tuna
Want to upgrade your ahi tuna from decent to delicious? All you need is one secret ingredient -- and you can find it at your local Trader Joe's.
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The Trick To Snagging Trader Joe's Most In-Demand Items
Knowing how to work the system, a large dose of kindness, and maybe just a little luck can help you snag your favorite TJ's products before they sell out.
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Trader Joe's 19-Cent Hack To Keep Groceries Cold On The Trip Home
A frustrating aspect of grocery shopping is the battle against time as you try to keep frozen foods from defrosting. Trader Joe's has a 19-cent hack for that.
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The Best Strategy To Shop At Trader Joe's If The Crowds Overwhelm You
Trader Joe's is known for its packed parking lots and store aisles. Try altering you shopping strategy to skip the crowds and still stock up on your favorites.
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