Shrimp Salad Toast Skagen Recipe
This Swedish open-faced toast recipe features small bites of shrimp that are marinated in a herb-filled, mayo-based dressing, and it's a perfect summer bite.
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Back to Archive IndexAppetizer Recipes (3)
Springy Asparagus And Lemon Ricotta Tart Recipe
Seasonal spring produce (namely, asparagus and radishes) top Manchego cheese and a lemony ricotta spread for a picnic-perfect puff pastry tart.
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Balsamic-Glazed Fried Chicken Wings Recipe
These shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.
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Baking (12)
Make Angel Food Cake So Much Easier With One Extra Ingredient
Angel food cake keeps things sweet and surprisingly simple, calling for only a few ingredients. But as with any recipe, there's always room for improvement.
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Make Your S'mores A Little More Interesting With One Simple Swap
S'mores are already a must-have treat regardless of whether you're anywhere near a campfire, but one simple, surprising swap makes them even more irresistible.
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What To Do If You Accidentally Overproof Your Bread
Baking bread isn't overly complicated, but it's easy to accidentally overproof your dough, potentially ruining the loaf. Here's what to do if that happens.
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Toss A Shot Of Vodka In Your Pie Crust For Extra Flaky Results
Vodka can amp up your pie crust -- and there's a scientific reason why. If you don't have vodka on hand, plenty of other liquors can offer the same perk.
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Don't Throw Out Sour Milk. Bake Bread With It Instead
Few would want to pour sour milk over their breakfast cereal, but consider giving sour milk a second lease of life by baking bread with it.
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Gel Vs Liquid Food Coloring: Which Is Best For Your Cookies?
If you're adding a pop of color to baked goods, liquid and gel food colorings will yield different results. Here's how to choose the right one for your cookies.
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Make Homemade Whipped Cream Easier And Better With One Simple Swap
Homemade whipped cream is already pretty easy to make, but you can make it even easier with one simple tool you probably already own in your kitchen.
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Make Your Apple Pie Filling Superior With One Extra Ingredient
This one simple ingredient will take your apple pie from good to great in no time. It elevates the textures and flavor of America's favorite pie.
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The Prettiest Way To Decorate Your Cake With Just A Spoon And A Bag
This simple decorating hack can make your cake look like a million bucks without any special equipment. All you need is two tools already in your kitchen.
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Why You Should Never Store Custard Desserts In The Freezer
If you're keeping custard cold, make sure you do so in the fridge, not the freezer. Freezing custard can cause separation that can damage your dessert.
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Why Bread Gets Stale And How To Make It Soft Again
Is your bread so stale that it would chip a tooth? Never fear. We know exactly how to make that bread soft again.
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Room Temperature Vs. Cold Butter: Which Is Better For Biscuits?
If you're thinking of making some biscuits, you might be wondering whether room temperature or cold butter is your best bet. Here's the answer.
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Beer And Wine (11)
The Best Wines To Sip With Brunch According To The Pros
To find your perfect wine pairing for brunch, take a cue from these industry pros who know a thing or two about choosing the best beverage.
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When In Rome, Add A Pinch Of Salt To Elevate Your Glass Of Red Wine
If you've never added a pinch of salt to your glass of wine, maybe it's time you start doing so. But don't take our word for it - just ask Ancient Rome.
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The World's Most Haunted Wineries
If you enjoy a little haunted history while you imbibe, why not visit one of the world's most haunted wineries? You might just meet a spirit while you sip.
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How Trader Joe's Picks The Wine It Sells And How To Spot Its Best Bottles
When it comes to wine, Trader Joe's is different from other grocery stores. Most importantly, its employees have a say in what goes on shelves and in stacks.
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Why Sommeliers Use Candles To Test Wine
Ever wonder why sommeliers use candles? Well, it has to do with spotting something before it makes its way into your glass.
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The Difference Between A Vineyard And A Winery
A winery and a vineyard, while they both play a crucial part in getting you your favorite bottle of Merlot or Syrah, are not exactly the same thing.
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Want Better Champagne? Don't Store It In The Refrigerator
If you want a bottle of crisp, bubbly Champagne, keep it out of the fridge, and follow these tips instead.
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The Best White Wine Blends For Any Budget
While red wine blends are beloved by oenophiles, white wine blends deserve the love, too. These are some of the best white wine blends for any budget.
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The Best Kind Of Steak To Drink Beer With
Not all beers and steak are a match made in heaven. To create the perfect drink pairing, you'll need a few key details about the steak you're planning to eat.
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Natural Wine, Explained By A Sommelier
We asked a sommelier to explain what exactly is natural wine. You've probably heard of it, but we're taking a deeper dive to give you a heads up.
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The Best Red Wine Blends Under $30
Red blends are a dime a dozen, but we've selected some of the best on the market for your sipping pleasure - and to help you get the most bang for your buck.
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Cleaning (2)
The Reason Your Glassware Is Cloudy (And How To Fix It)
There's an easy-to-catch culprit for your cloudy glasses. Thankfully, the cloudiness is also easy to fix -- at least, most of the time it is.
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13 Mistakes Everyone Makes While Loading A Dishwasher
Dishwashers make kitchen cleaning much easier. There is one caveat: You have to use them correctly. Here are the mistakes to avoid when loading the dishwasher.
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Cocktails And Spirits (15)
The First Ever Cocktail Used An Unexpected Mixer
In the 17th century, it was hard for sailors to get the mixers we know and love today, so here's the surprising mixer they used for the first ever cocktail.
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9 Best Gins For Your Dirty Martini, According To The Pros
If you're getting ready to throw together a dirty martini - or even just order one - there are a few spirits that are better for the job than others.
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The 14 Best Mixers For Your Tequila, Ranked
If you want to branch out from your usual margarita, we've come up with a solid list of your best options for mixers for tequila that you're sure to enjoy.
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The Best Bourbon For A Juicy, Bright Paper Plane Cocktail
The paper plane cocktail only has four ingredients, but you'll need a bold bourbon to stand out. Here's how to pick the best bourbon for this strong drink.
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The Best 2-Ingredient Cocktail To Make From Boxed Red Wine
Not a fan of boxed red wine? Don't knock it until you've tried it in this delicious simple cocktail which is believed to date back a century.
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The Favorite Cocktails Of 9 Celebrity Chefs
We've got a superb lineup of cocktails straight from the celebrity chefs who enjoy them. From Ina Garten to David Chang, let's see if there are any surprises.
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Your Negroni Will Taste So Much Better With Coffee Ice Cubes
If you're a fan of a negroni, with its blend of gin, Campari and sweet vermouth, you'll want to freeze up some coffee ice cubes for your next cocktail hour.
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Shaken Vs Stirred: What's Right For Your Cocktail?
Discover the perfect technique for your cocktail. Learn the differences between shaking vs stirring and find out which method is best for your favorite drinks.
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How You Can Dress Up Canned Cocktails For Effortlessly Fun Parties
Hosting a party requires a lot of effort, but you can cut down on some of your prep work by relying on canned cocktails and dressing them up.
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This Is Your Go-To Summer Cocktail Based On Your Zodiac Sign
Your zodiac sign can tell a lot about you, including your summer cocktail order. Let the stars (and our experts) guide you during your next trip to the bar.
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What It Means To Order A Martini 'Burnt'
James Bond liked his martini shaken and not stirred, but what does it mean to ask for a martini that's been burnt? The answer might surprise you.
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Party Like It's 1795 With This Boozy Philadelphia Punch
America's Founding Fathers sure enjoyed their booze. And according to legend, George Washington drank too much of a very boozy Philadelphia punch.
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Iced Coffee Spiked With Whiskey Is James Beard-Approved
Iced coffee with a splash of whiskey is an elite brunch beverage, and one that was favored by culinary expert James Beard. Of course, he jazzed his up.
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There's One Last Thing You Should Make Before Tossing A Can Of Peaches
When you get to the bottom of a can of peaches, there's only one thing to do and that's turn your liquid gold into a Bellini-inspired cocktail.
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10 Delicious Ways To Use Irish Cream Liqueur
Irish cream can be used for more than just flavoring coffee. This versatile liqueur can elevate your favorite desserts, breakfast dishes, and more.
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Coffee And Tea (9)
Harvest Date Vs Roast Date: Which Matters Most For Buying Coffee?
Coffee lovers like to debate whether harvest date or roast date is more important when shopping, but it's clear which means more for the freshness of the beans.
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You Can't Have A Perfect Cup Of Decaf Tea Without Dumping It Out First
You can't have a perfect cup of decaf tea without dumping it out first
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Scientists Figured Out How To Prevent Film From Forming On Your Tea
If you're a tea drinker, you've no doubt encountered an icky film on top of your favorite beverage. Luckily, there are ways to rid your tea of that nasty film.
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Why It's A Mistake To Store Coffee Beans In The Bag They Came In
Keeping your coffee beans in the bag you bought them in is a mistake that can zap their freshness before you've even had the chance to enjoy a cup.
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The Green Flag To Search For When Buying Coffee Beans
While the type of bean you buy and where it comes from is certainly important, the packaging of your coffee beans can make or break your purchase.
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The Absolute Best Bottled Iced Coffee That Money Can Buy
Looking for a refreshing wake-me-up this summer but don't know what to choose? Have no fear. We've got the perfect brand of iced coffee for you to try out.
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The Right Way To Use The Flavor Notes On Your Bag Of Coffee
You've likely seen the flavor notes on a bag of coffee, but here's how to interpret what you see to know what your coffee will taste like.
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Green Onion Coffee Is All The Rage In China. Is It Worth Trying?
Green onion and coffee don't typically mesh well together, but some people are arguing otherwise. Turns out, this latte is part of a larger food trend in China.
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11 Flavored Coffee Brands That Use The Highest Quality Ingredients
Competition is stiff in the bagged coffee space, and we the consumers benefit. Knowing we check, flavored coffees use choice beans and mostly natural additives.
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Cooking (119)
Pickle Brine Is The Overlooked Secret To Tastier Soups
For a tasty soup with an unforgettable tang, consider adding a little bit of pickle brine. Here's how this unexpected ingredient works to transform your soup.
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The Canned Shortcut You Need For Craveable Quesadillas
The nice thing about quesadillas, besides their deliciousness, is how easy they are to make. This canned shortcut offers a cravable way to add protein.
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12 Mistakes That Are Killing Your Poached Eggs
A well poached egg may seem like a simple task, and yet, there are many ways it can go wrong. Here are some mistakes to avoid when poaching eggs.
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12 Tips For Brand New Vegetarians
Transitioning to a meatless diet can be overwhelming, especially in the kitchen. Here are some cooking tips to help new vegetarians make the switch.
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The Rule Of Thumb You Should Follow To Cook Moist Yet Crisp Salmon In The Air Fryer
If you want to achieve the perfect salmon with your air fryer, just follow this simple rule, and you'll have a truly delicious fish dinner.
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10 Boring Charcuterie Ingredients (And Expert Suggestions To Replace Them)
The options for charcuterie ingredients are endless. Take your boards from boring to banging when you upgrade your spreads with these expert recommendations.
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What Does Bad Steak Smell Like?
Unsure if that steak in your fridge is still good? Fortunately, there's a way to tell whether your cut of beef has just died a second death: its smell.
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Turn Canned Pinto Beans Into Restaurant-Worthy Refried Beans With This Simple Tip
Recreating restaurant-quality refried beans using regular canned pinto beans is surprisingly easy with just one simple hack using an item you already own.
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Test Filets Are The Secret To Cooking Fish Stress-Free At Home
Fixing fish filets is a simple yet precise process. The actual cooking isn't complicated, but filets aren't forgiving. Here's why a "test" filet is the secret.
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The Key To Smoother Cheese Sauce Might Be In Your Medicine Cabinet
Creating the perfectly silky-smooth cheese sauce is definitely an art. But an unexpected failsafe ingredient might be hanging about in your medicine cabinet.
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The Only Sauce You Need For Summer Seafood Boils
In your summer seafood boils, no matter what types of seafood or starches you put in it, there's only one key sauce that you really need to include.
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Martha Stewart's Favorite Toppings For Luxury Baked Potatoes
Martha Stewart tops her baked potatoes with butter and sour cream like many do, but she adds one more ingredient to the dish that costs a pretty penny.
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Cook Your Canned Green Beans In Bacon Fat And Never Look Back
Elevate your canned green beans with a simple, affordable trick -- cook them in bacon fat. Once you taste the difference, you'll never go back.
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The Best Way To Get Green Beans Crispy In The Air Fryer
An air fryer can transform your green beans from soggy to a crispy, delicious snack or side dish. Here's how to prepare them for the best results.
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The Spatula Mistake That Makes Scrambled Eggs A Messy Nightmare
Scrambling eggs might seem easy, but if you make this mistake with your spatula, you might wind up with a pretty terrible breakfast.
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Why You Should Always Start Potatoes In A Pot Of Cold Water
Even if you plan to boil your potatoes, give them a soak in cold water first. This can make for tastier, better-textured, and more evenly heated spuds.
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The Tastiest Way To Use Discarded Onion Peels
Onion peels often seem like they're only meant to be swept into the trash, but there's actually a tasty way you can use these skins.
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The Dos And Don'ts Of Using Vegan Cheese
So what's the deal with vegan cheese? This breakdown will tell you all about it, from nutrition to incorporating it into your own recipes at home.
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Jacques Pépin's Caramelized Twist On Deviled Eggs
If you want to add a bit of crispy, caramelized pizzazz to your deviled eggs, Jacques Pépin's family recipe is for you. It's quick, easy, and delicious.
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The Easily Preventable Mistake That Causes Tough, Chewy Scallops
When cooked correctly, scallops nearly melt in your mouth. If you're experiencing the total opposite, it could be because this one simple step was overlooked.
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The Key To Making Frozen Egg Rolls Shatteringly Crisp In The Air Fryer
Frozen egg rolls are easy to make in an air fryer, but common mistakes could leave you with soggy rolls. Keep these tricks in mind to ensure they're crispy.
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The One Extra Ingredient You Need To Season Steak For Tacos
If you're eating steak tacos, it can be easy to lose the flavor of the steak with all those toppings. But this ingredient will help every bite taste flavorful.
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The Flour Mistakes That Cause Disappointing Gravy
Has your gravy gone awry? Here's what causes common gravy mistakes, and how to handle unwanted lumps, changes in texture, and lack of flavor.
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Why You Need A Marinade To Grill Perfect Tri Tip Steak
Tri tip steak as it's name suggest is a triangular cut that runs on the lean side. This is why an oleaginous marinade is crucial when working on the grill.
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12 Easy Ways To Upgrade Frozen Dinners
Frozen dinners may not be the tastiest of meals, but they are affordable and convenient. Get the most out of your frozen dinner with these easy upgrades.
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How Professionals Taste-Test Olive Oil
Olive oil is a key element of countless dishes and cuisines, but how do the experts test its quality? Here are some tips for taste-testing olive oil.
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For The Best Thick-Cut Bacon, Put Your Sous Vide To Work
There's a hot debate over the best way to cook bacon. But here's an option you may not have considered. If you have the time, drop it in a sous vide.
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Our All-Time Favorite Ina Garten Desserts
From elegant cookies to a very messy English treat, these are our very favorite desserts from the one and only Ina Garten.
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The Reason You Should Start Boiling Potatoes With The Skin Still On
Even if you plan to peel your potatoes once they're boiled, you should pop them on the stove with the skin still on for the healthiest, tastiest spuds.
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How You Can Use Tomato Soup As A Sauce Substitute
Tomato soup and tomato sauce taste pretty similar, but it's tough to use them interchangeably. If you're in a pinch, here are a few ways to make it work.
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10 Unexpected Upgrades For Delicious Pancakes
Just because pancakes are a common breakfast doesn't mean you have to stick with the basics. Here are some ways to take your pancake game to the next level.
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The Fanciest Fish Being Served At Restaurants Isn't Actually Fresh
It’s widely thought that fish straight from the sea is the tastiest, but this particular style of fish is even better - and nowhere close to being fresh.
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Green Beans Are Way Tastier With A Caramelized Bacon Sash
It's no secret that bacon makes everything better. To bulk up your green beans, use this tip to tie them in a caramelized bacon bow that's salty yet sweet.
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The Best Buns For 13 Hot Dog Styles
Hot dog buns come in all varieties, depending on where you are in the U.S. Here, we break down all the different styles and what they're best used for.
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8 Ways To Upgrade The Flavor Of Chicken Breast
When it comes to chicken breast, keeping the meat moist and flavorful can make or break your dish. Here's how you can elevate your next chicken breast recipe.
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The Common Mistake That's Killing Your Poor Meatballs
If you want to keep your meatballs nice and tender rather than too tough or dense, the key is to avoid overmixing them. Here's how to do that.
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The Canned Shortcut For Ridiculously Easy Chicken And Dumplings
Making chicken and dumplings doesn't have to be an all-day affair. Adding two canned ingredients makes it a breeze without compromising a homemade taste.
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12 Ingredient Swaps That Will Make Your Guacamole Superior
Looking to make your guacamole even more delicious? From roasted garlic to chili crisp, these are swaps to upgrade your guac to the next level.
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The Only Cooking Tasks Julia Child Used Her Microwave For
It's never a bad idea to borrow some cooking tips from Julia Child, and while it wasn't always her friend, there were somethings she used the microwave for.
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The Celery Upgrade Your Tuna Sandwich Deserves
Upgrade the celery in your tuna salad sandwich for an even better textural twist with the help of a vegetable peeler or knife.
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The Onion Mistakes Keeping You From Perfect French Onion Soup
French onion soup is a savory favorite, but it's easy to fudge the onions if you've never made it. We dish the best variety, and ways to cut and caramelize.
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Turn Your Hot Dog Bun Into Garlic Bread For A Tasty Flavor Experiment
If you'd craving garlic bread but don't want to run to the store, grab your hot dog buns and use them to make this classic Italian side.
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The Secret To The Absolute Best Burger According To Tyler Florence
Michelin-starred chef and television host Tyler Florence knows a thing or two about how to craft the perfect burger. Here are a few of his tips to keep in mind.
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2 Common Reasons Your Garlic Turned Blue
Blue garlic may look alarming, but it's caused by a simple chemical reaction, and understanding it can teach you how to avoid this curious color change.
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The Simple Mistake That Ruins Marinara Sauce
You might be surprised to learn that not all tomato sauce is created equal. And when it comes to making perfect marinara, there's one simple mistake to avoid.
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Broth Vs Stock: When To Use Each In Your Cooking
Soup broth and soup stock may seem similar, but its uses will vary depending what you're cooking. Here we break it down when to use soup versus broth.
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The Best Way To Thicken Tomato Sauce Without Changing The Flavor
There's an easy way to jazz up a thin tomato sauce that doesn't require any ingredients -- all you need is heat and a little bit of patience.
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Make Your Watermelon Taste Far Sweeter With One Extra Ingredient
If you're looking to sweeten your watermelon with just one extra ingredient, you shouldn't be looking to something else sweet.
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13 Bread Swaps That Will Reinvent Your Sandwiches
Just because you like making sandwiches doesn't mean you should stick with classic breads. Here are some creative ways to ramp up your next sandwich.
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Ina Garten's Pro-Tip For Super Thin Shaved Steak
Raw steaks are soft and moist, traits that make finely slicing the meat tricky. Fortunately, Ina Garten has a trick up her sleeve that makes these slices easy.
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The Spicy Upgrade Your Caesar Salad Dressing Needs
If your Caesar dressing needs a little kick, here's the spicy condiment to make your salad extra special.
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Transform Your Stale Bagels Into A Brand New Snack With Your Air Fryer
If you've got a package of stale bagels and don't know what to do with them, this air fryer trick will help you create a deliciously crunchy snack.
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Why Canned Mussels Deserve A Spot In Your Pantry
Many people don't even know canned mussels exist -- and they're missing out. They're a perfect snack, and come in all kinds of delicious herbs and sauces.
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Canned Beef Stew Is The Key To Shepherd's Pie In Half The Time
If you're craving shepherd's pie but don't have the time or ingredients, there's another way. Try this two-ingredient variation for a pie in no time.
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The Best Meats To Air-Dry For A Satisfying Crust
Air-drying meat is your ticket to tasty, satisfying crust. But some meat takes better to air-drying than others, and there are some mistakes to watch out for.
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The Complete Guide To Quick Breads
A quick bread is any loaf that's leavened with baking soda or baking powder instead of yeast. Banana bread is a quick bread! Here's everything you need to know.
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The Bread You Need For The Perfect Roast Beef Sandwich
The best bread options for a roast beef sandwich probably aren't what you think. Here's what to keep in mind when choosing your perfect slice.
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9 Ways To Make Canned Biscuits Taste Like They Were Made From Scratch
Canned biscuits are easy to whip up in a pinch. But, there are a multitude of ways to upgrade this sometimes bland dish and we've found ten of the best.
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Make Your Air Fryer Potatoes Taste Deep Fried With One Extra Step
There are crispy potatoes, and then there are truly crispy potatoes. To get potatoes that taste deep fried, try this one step before air frying them.
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The Reason Restaurant Salads Always Taste Better Than Yours
If you want to step up your salad game, here are a few things worth considering when trying to make a restaurant-quality meal.
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The Best Temperature For Crispy Oven-Baked Potato Chips
Trying to make potato chips, but they keep burning? Or coming out of the oven all soggy? Well, here's the temperature you need for the perfect chip.
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Joey Chestnut's Go-To Way To Eat A Hot Dog, Outside Of Nathan's Contest
Joey Chestnut is famous for competitive eating, but he actually enjoys a good hot dog during his free time. So how exactly does he prepare these franks?
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The Pantry Ingredient That Perfects Ree Drummond's Mac And Cheese
There are so many secret ingredients chefs swear by to perfect the taste of their mac and cheese, and Ree Drummond swears by one particular addition.
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11 Celebrity Chef Tips For Elevated Pasta Salad
Pasta salad is a cookout classic, which means you'll want yours to stand out. These tips from celebrity chefs will take this summertime side to the next level.
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You're Dressing Your Pasta Salad All Wrong. Fix It With One Simple Swap
Done wrong, even a pasta salad made with all the best intentions (and an all-star lineup of ingredients) can still come out flavorless, or often, overly tangy
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The Rule You Need To Remember When Grilling Salmon With The Skin On
Grilling salmon is a delicate process, but you can make it smoother with this trick that goes against popular wisdom. Trust: It's cleaner and easier.
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The Powerhouse Ingredients You Need To Doctor Up Canned Baked Beans
Ready to step up your canned baked beans? Adding a few quick ingredients will make them taste homemade without much extra time in the kitchen.
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Giada De Laurentiis' Clever Upgrade For Unbeatably Crispy Lasagna
Lasagna is great any way you cook it, but leave it to Italian chef Giada De Laurentiis to find a creative upgrade that makes it even crispier.
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The Carrot Trick To Fix Acidic Tomato Sauce
If your homemade tomato sauce is a little too acidic, that's nothing that a few carrots can't fix.
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Depression Era Water Pie Is A Dessert Magic Trick
Water pie got its start in the Great Depression, but even today, it's an easy dessert in a pinch. It needs only six ingredients -- and the main one is water.
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13 Mistakes Standing Between You And Perfect Asparagus
Asparagus is a beautiful vegetable, but it's easy to mess up. Here are some of the most common mistakes standing between you and cooking perfect asparagus.
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What It Means To 'Deglaze' Your Pan's 'Fond'
One of the biggest mistakes you can make as a home cook is to skip the step of deglazing your pan's fond. But what exactly does that entail?
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Strawberry Pasta: The Summery Polish Dish You Need To Try ASAP
Summer is the perfect time to try makaron z truskawkami, a Polish strawberry pasta dish. There are many different ways to make it, and all are delicious.
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Your Yams Will Taste Like Total Bliss With One Simple Swap
Whether you're using yams or sweet potatoes for your casserole, there's nothing quite like that signature marshmallow topping. Here's how you can elevate it.
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This Ingredient Combo Holds The Secret To Ultra Crispy Fried Chicken Wings
If you've been searching for the secret to the crispiest, crunchiest chicken wings imaginable, then you need to try this simple combination of ingredients.
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The Rolling Pin Mistake That Can Derail Delicate Homemade Pasta
Handmade pasta can be fragile, especially if you're making more delicate types like sfoglia. Avoid this common mistake to keep those dainty shapes intact.
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Your Guide To The Ideal Temperature For Rare, Medium, And Well-Done Steaks
Cooking your steak to the perfect temperature can seem difficult, but with the right information it's not too hard. Here's how to get the perfect doneness.
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How To Store Focaccia In The Freezer
To keep your focaccia fresh in the fridge or freezer, you need to know the right way to store it. Here's how to ward off freezer burn and other hang-ups.
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How Long To Cook Filet Mignon On The Grill Based On Steak Thickness
Cooking filet mignon definitely doesn't have a one-sit-fits-all approach. The thickness of your cuts is going to determine how long you should grill them for.
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Prime Rib Vs Ribeye: The Flavorful Difference Between Luxury Beef Cuts
Prime rib and ribeye are two of the most expensive cuts of beef, known for their tenderness and juicy flavor. But what is the difference between the two?
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The Best Kept Secrets That Chefs Learn In Culinary School
These are the best secrets chefs learn in culinary school, from the tools you need in your kitchen to how to make cake that is not dense.
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The Easy Microwave Shortcut For Sunny Side Up Eggs
If you're every feeling extra lazy or annoyed when it comes to trying to cook sunny side up eggs, then there might be the perfect microwave shortcut for you.
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The Time-Consuming Step You Can Ignore When Grilling Steak
Everyone has their own routine when it comes to their homemade steak, but you can skip this step and get to grilling sooner.
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Upgrade Your Skewer Game For Easier Grilled Shrimp
It can be a pain to grill shrimp since they're so small and cook so quickly, but this easy shrimp skewer tip can help the next time you're cooking.
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It's Easier Than You Think To Parmesan-Crust A Steak
If you're looking for a way into the heart of a foodie, try making a Parmesan-crusted steak with this simple step in your go-to recipe.
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Level Up Your Salad Game With One Simple Step
A truly positive dining experience begins with a good appetizer, and here's the simple step to make your at-home salads even better.
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Mistakes You Have To Stop Making With Canned Tuna
Canned tuna can be a lifesaver, but if you really want to take it the extra mile, pay attention to how you store, cook, and buy it. Here are our best tips.
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What Drove The Internet's Love For Avocado Toast? A Post-Mortem
Avocado toast again? How did something so simple become such a point of obsession, and how has it lingered so much longer than other social media food trends?
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Ree Drummond Makes Her Favorite Cinnamon Toast Without A Toaster
Given the name of the dish, you might assume that cinnamon toast requires a toaster, but Ree Drummond makes her favorite version without one.
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Make Chili Quicker Than Ever With One Simple Swap
If you're pressed for time and have a serious hankering for some hearty chili, you can whip up a batch of the comfort food in a flash with one simple swap.
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The 3-2-1 Method For Grilling Ribs On A Gas Grill
You don't need to have a lot of experience or expertise to grill ribs using this simple 3-2-1 method, but there is some preparation involved.
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The Spicy Secret Ingredient Your Mayo Needs For Better, Bolder Sandwiches
If you're looking to switch up your go-to lunch, try this secret ingredient that will help you amp up the flavor of the spicy mayo in your fave sandwiches.
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Rocco DiSpirito's Advice For Making Rich Dishes Without Adding Extra Fat
Eating healthily shouldn't come at the expense of flavor. Rocco DiSpirito has some great tips for creating rich dishes without adding too much extra fat.
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The Mistake That Probably Broke Your Hollandaise Sauce And How To Fix It
Hollandaise sauce is fragile, but it's also usually salvageable. Avoid these common mistakes to keep it intact -- and try these tips for fixing it on the fly.
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The Waffle Maker Shortcut For Crispy, Gooey Brownies
If you don't want to hassle with baking brownies in the oven for a longer cooking time, think about tossing your brownie mix in a waffle maker instead.
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Toast Hot Dog Buns Better With A Wet Rag
Believe it or not, if you want the perfect buns for your hot dog, all you need is a wet rag.
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Your Apple Pie Will Taste Stunning With One Simple Swap
For a truly amazing apple pie, the fillings and the crust must complement each other. If you've found that your recipe falls flat, try adding this ingredient.
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The Secret To Reheating Steak In An Air Fryer Without Drying It Out
You can reheat your steak in the air fryer without sacrificing flavor or juiciness -- as long as you add an extra ingredient to the top of the steak.
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The Correct Way To Prep Cedar Planks For Grilling
There's more to grilling food on cedar than throwing a plank over a flame. There's some prep work involved, and this is the correct way to do it.
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Granulated Vs Powdered Sugar: Which Is Better For Sugar Cookies?
When making a great sugar cookie, you'll get a different crunch, texture, and flavor depending on whether you use granulated or powdered sugar.
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How Korea Perfected The Corn Dog
While the traditional American corn dog is pretty simple, often nothing more than a sausage on a stick, Korean corn dogs are often full of surprising flavor.
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9 Tips For The Crispiest Grilled Cheese You've Ever Had
While the recipe may be basic, there's still room to improve upon the classic grilled cheese sandwich. Try one of these tips for an extra crispy result.
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Gordon Ramsay's Secret Weapons For Delicious Tomato Soup
As you'd expect from Gordon Ramsay, his tomato soup is by no means ordinary, and he uses a few secret weapons to up the flavor and create an unforgettable meal.
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There's More Than One Way To Store Fresh Morels
From the refrigerator to the countertop, here are the best ways to keep your morels fresh before you can add them to your favorite recipes.
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Julia Child Cooking Tips That Make Every Meal A Work Of Art
There are countless culinary tidbits we've learned from cooking icon Julia Child throughout the years. Here are some of the most important ones.
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The Best Way To Quickly Soften Cream Cheese Without Melting It
If you need to soften a block of cream cheese to use in a recipe but you don't have time to waste sitting around for it to come to temperature, do this.
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Your Pancake Syrup Will Taste Like A Cozy Fall Day With One Simple Swap
If you find that your pancakes could use a bit of pizzazz, try giving your syrup a serious autumnal upgrade using one simple yet incredibly clever swap.
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Chefs Reveal Unexpected Pizza Toppings That Are Actually Delicious
Seriously, the list is endless when it comes to pizza toppings. And we know, you might wince at the thought of pineapple. But we asked chefs about their favs.
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Upgrade Your Canned Baked Beans With A Half-Finished Root Beer
To upgrade your next can of baked beans, grab a bottle or can of root beer or another common soda that will complement the beans' flavors.
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The Temperature Mistake That's Making Your Rice Too Sticky
If you're someone who struggles with not making rice too sticky, don't worry; it's a pretty common problem, and we might know the reason why it's happening.
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Why You Should Never Cook Tomatoes In Aluminum Pots
If you want to enjoy your tomatoes to the fullest, keep them far away from aluminum pots.
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Oyster Blade Steak: The Ultra Tender Cut That Won't Break Your Budget
The oyster blade steak's distinctly beefy taste can be leveraged to suit a wide variety of recipes spanning different ethnic cuisines.
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11 Ingredient Swaps For Absurdly Good Potato Salad
Potato salad is more than just a one-note dish. Use these ingredients swaps, and you can upgrade the flavor and texture of your cookout side dishes.
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When To Use Canned Vs Frozen Vs Fresh Strawberries
Strawberries come in many forms, and each has its best uses. From frozen drinks to salads and more, let us walk you through when to use each kind of strawberry.
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Reinvent Your Leftover Mashed Potatoes With Pizza Toppings
Use up your leftover mashed potatoes by combining them with tasty pizza toppings. You can use the potatoes as a pizza crust or make a pizza potato bowl.
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The Masterful 3-Step Method For Grilling NY Strip Steak
To grill a NY strip steak to perfection, you have to follow just three easy steps. This method weaves together a few cooking styles for mouthwatering results.
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The Carrot Trick You Should Try For Cleaner Frying Oil
Home chefs across the internet are swearing by this carrot trick for keeping your frying oil clean. It's a bit mysterious, but the results are real.
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The Part Of A Recipe You Really Need To Stop Skipping Over
You might think that the only parts of a recipe worth reading are the instructions and ingredients list, but there's one section you really shouldn't neglect.
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Your Air Fryer Is The Answer To Delicious Small Batch Cupcakes
Dreaming of cupcakes? No need to heat up your oven or make a massive batch when you're just craving one or two. Your air fryer can whip up the perfect amount.
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Costco (11)
How Costco's Kirkland Golden Maple Syrup Stacks Up To The Original
Costco offers two different maple syrups through their Kirkland brand, their original syrup and their golden syrup, but how do these two compare?
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2 Ways You Can Taste The World's Smelliest Fruit At Costco
Compared to other big-box stores, Costco is noteworthy for its international offerings. You might even find the world's smelliest fruit there.
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Why Costco's Kirkland Parmigiano Reggiano Cheese Is A Big Deal
If you've wondered whether or not the Parmigiano Reggiano cheese from Costco is authentic or not, wonder no further. It's a big deal, and here's why.
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Here's What You Shouldn't Buy At Costco As A Single Shopper
Costco is a great place for those looking to make savings by buying in bulk. And if you're only buying for one, you can save, too, if you avoid these items.
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13 Mistakes Everyone Makes While Shopping At Costco
Consumers should be aware of all the ways they might be missing out on their Costco membership benefits, especially if they want to save money.
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Shopping At Costco As A Member's Guest Comes With A Serious Catch
While you can enter Costco as a guest of a member (as long as that member is with you), there are certain things you just can't do without your own card.
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The Best Time To Shop At Costco If You're Hungry For Free Samples
True fans of Costco understand the hype around the free samples. But sometimes, the selection can be scarce. To avoid it, here's when you should run to Costco.
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The Best Frozen Costco Chicken For Easy Meal Prep
Costco's frozen pre-cooked chicken bites are super convenient for quick meals, saving you the hassle of breading and cooking chicken for your dish.
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The Rare $150 Bourbon Costco Shoppers Can Buy For $60
If you're a Costco member into rare spirits, you're in luck: You might be able to score a bottle of the one of the world's oldest bourbon brands at the store.
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Costco's 5-Pound Mixed Berry Cheesecake Comes With An Equally Hefty Price Tag
Costco's massive berry cheesecake is an acquired taste -- and so is its price tag. Some shoppers love it, but other reviews are mixed. Here's why.
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The Company Behind Costco's Kirkland Brand Spiced Rum
Kirkland Signature spiced rum not only has a great price and quality attached to it, but a respected distiller that might make your other favorite drinks.
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Dessert Recipes (2)
Coconut Baked Donuts Recipe
These easy baked donuts have a pleasant chewiness from shredded coconut, and the addition of coconut milk and coconut oil makes them moist and flavorful.
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Mango Sago (Mango Coconut Tapioca Pudding) Recipe
Mango sago pudding hails from Hong Kong, and it combines coconut milk and tapioca pearls with the titular fruit for a simple, summery dessert.
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Drinks (14)
The Absolute Best Instant Hot Chocolate Mix That Money Can Buy
Are you a fan of store-bought hot chocolate mixes? Look no further than this decadent brand, the best that money can buy.
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Infuse A Bottle Of Flat Tonic Water To Upgrade Your Home Mocktail Bar
For the best mocktails, allow your tonic water to flatten out; then, mix it with a bunch of other ingredients, including botanicals like juniper berries.
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The 50/50: The Gentler Martini Riff For Beginners
If you like certain aspects of martinis but find them to be too strong, you'll want to get to know the 50/50, a subtler version that is also a modern classic.
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The Correct Way To Garnish A Whiskey Sour
When it comes to whiskey cocktails, it's crucial to choose a garnish that highlights the warm flavors of this aged spirit. Here are the ingredients you'll need.
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Tequila Worms Aren't Actually Worms, And They Don't Belong In Tequila
Tequila worms aren't what you think they are. They're actually larvae, and they aren't allowed to be in tequila at all. Here's where you'll find them instead.
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What Does It Mean If Your Sparkling Wine Has 'Brut' On The Label
You pick up a fancy bottle of Champagne at the liquor store, and you see it's labeled as "brut." What exactly is it? How do you even pronounce that word?
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Why Drinking Coffee (Kind Of) Works For Your Hangover
Countless people have tried to find a hangover cure, from greasy foods to the old "hair of the dog." But those aren't actually going to "cure" your hangover.
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13 US Speakeasy Bars That Actually Feel Scandalous
There's nothing like going to a speakeasy when you want to channel your inner rebel. These U.S. joints encapsulate the scandalous vibe of the Prohibition Era.
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Pepsi Is (Checks Notes) Named After Indigestion
Pepsi wasn't concocted with the intention of selling a sweet and leisurely beverage. Instead, it was invented to help manage the effects of indigestion.
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The Coffee Drink Ina Garten Calls 'Rocket Fuel'
If you're looking for a sweet drink that'll put some extra pep in your step, then you have to try this coffee that Ina Garten absolutely loves.
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The Wholesome Origin Story Of Arnold Palmer's Iced Tea Lemonade
One of the most beloved golfers in sports history, Arnold Palmer also created an iconic drink, and here's the story behind his classic concoction.
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How Many Margaritas You Can Make From 1 Bottle Of Costco Mix
Costco offers an easy way to make margaritas that doesn't rely on buying and juicing fresh limes. But how many margaritas can you make with the Kirkland mix?
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How Much Caffeine Is In A Can Of Coke Vs A Cup Of Coffee?
A can of Coke or a cup of coffee - which is your preference? If you like a nice boost, you might be wondering which has more caffeine. Here's the deal.
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Bartenders Share 9 Drinks That They Hate Making
Think twice about ordering a deconstructed cocktail or certain other drinks at your next bar outing. Here's some bartender pet peeves you should know about.
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Facts (31)
The Absolute Best Beef Cuts For Rich, Savory Pho
When you're on the hunt for the richest and most savory bowl of pho, there are certain beef cuts you need to use for the most satisfying soup experience.
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Lox Vs Smoked Salmon: What's The Difference?
When you ask for lox on your bagel, you might actually be getting smoked salmon. The names are sometimes used interchangeably, but the two aren't the same.
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What's The Green Stuff In My Lobster And Can I Eat It?
If you've ever seen the insides of a lobster, you may have noticed some green stuff. Naturally, you might want to know what it is and if you should eat it.
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This Country Produces Most Of The World's Watermelon
As you take a bite into that juicy slice of watermelon and admire its perfect red hue, it night not even cross your mind how it got from the farm to your plate.
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What In The World Is Gelatin?
That clear substance found in common dishes like Jell-O may just be the perfect ingredient for your next dish. Here's everything you need to know about gelatin.
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The Part Of The Pig Bacon Comes From Is Different In The US And UK
If you've ever been curious about how American bacon differs from the cuts of salty porks in the UK, we'll walk you through the differences.
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The Forbidden Flavor That Makes Maryland's Blue Crabs So Coveted
Blue crab is widely considered to be the official food of Maryland, but there's one part of the blue crab you might want to avoid eating.
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Everything You Wanted To Know About Mustard But Were Too Afraid To Ask
Whether or not you reach for the mustard when you're fixing your hot dog or hamburger, you may have some questions about this unique and versatile food.
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Everything You Need To Know About Cooking With Cumin
Warm, earthy, and just a bit sweet, cumin is an essential ingredient in your spice cabinet. Here's everything you need to know about this versatile spice.
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What Is A 'Continental Breakfast' Actually?
Many hotels serve a complimentary continental breakfast, but where exactly does the word "continental" even come from, and how does is it relate to breakfast?
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What Separates A Bonbon From A Truffle
You may have seen both bonbons and truffles advertised by sweets companies, but you should know how to tell these two tasty confections apart.
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'Refried' Beans Doesn't Mean What You Think It Means
Just because they're called "refried" doesn't mean they're actually fried twice. Here's the truth about how refried beans actually got their name.
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The State That Produces The Most Strawberries In The US
Bright red and bursting with sweetness, strawberries are one of America's favorite fruits. But, where are all of these delicious berries coming from?
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Baby Carrots Aren't The Real Deal. Someone Lied To You Several Times
Whatever wild notions you may have had about baby carrots in the past, you need to know that these vegetables are not what they claim to be.
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Why Calling Hamburgers 'Burgers' Is Actually Incorrect
Cheeseburger, turkey burger, veggie burger, the list goes on. However, as it turns out, referring to a hamburger as a 'burger' isn't exactly right.
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How French School Lunch Stacks Up To American School Lunch
Head across the Atlantic to France, and you'll find that school lunches there are a parallel universe compared to the typical fare served in U.S. cafeterias.
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Cured Vs Uncured Hot Dogs: Is There Really A Difference?
Uncured hot dogs aren't what they sound like. In fact, cured and uncured hot dogs have a lot more in common than you might think. Here's what to know.
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Century Eggs Are The Chinese Delicacy With A Misleading Name
In reality, century eggs aren't even close to a hundred years old. There's a lot more that's misunderstood about this delicacy -- here's what to know.
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The Pepper That Dethroned Carolina Reaper As The Hottest In The World
The Carolina Reaper pepper was beat at its own game by Pepper X, the newly-crowned hottest pepper -- and yes, there's a science to ranking its heat!
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The Food Safety Myth To Unlearn About Mayo
If you're a cautious eater who prefers to play it extra safe when eating foods made with mayonnaise, the truth about the condiment might just surprise you.
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Why You Should Be Wary Of Pre-Sauced Meat At Barbecue Restaurants
If you go to a barbecue restaurant and happen to be served a plate of meat that has already been sauced, you have every right to be skeptical.
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The Difference Between Raising Cane's And Chick-Fil-A's Sauce
Chick-fil-A and Raising Cane's are both known for their sauces among fast food fried chicken fans, but the chains' condiments aren't quite the same.
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10 Facts You Probably Didn't Know About Sriracha
Most people know sriracha as coming in a rooster-branded bottle from Huy Fong Foods. But, the enigmatic, tangy sauce has a storied origin and ongoing drama.
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Anthony Bourdain's Favorite Hidden Gems Around The US
Anthony Bourdain was a world traveler, but some of his favorite spots are right here in America. Read on as we list out some of his top eateries.
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The 100-Year Mystery Behind Piggly Wiggly Grocery Stores
We know a lot about Piggly Wiggly. It was the first self-service grocery store and developed the first shopping cart. But one Piggly Wiggly mystery remains...
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Giada De Laurentiis' Favorite Olive Oils For Cooking And Dipping
Giada De Laurentiis' favorite olive oils for cooking and dipping
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Secret Menus Work Differently At Fine-Dining Restaurants
You might be familiar with the secret menus that in-the-know customers can order from fast food chains, but at fine-dining restaurants, it's not the same.
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5 'International' Foods That Were Invented In The US
International cuisine's influence on American food is well known, but what about the twist that America puts on international cuisine?
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Anthony Bourdain's All-Time Favorite Paris Restaurant
If you want to eat like Anthony Bourdain, don't skip his favorite restaurant next time you're in Paris. It's been around for over a century.
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Which Gordon Ramsay Restaurant Is Best According To Reviews
Gordon Ramsay has so many restaurants that it's hard to keep track of them all, but going by reviews, there's one establishment that stands out from the pack.
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Discontinued Ben & Jerry's Ice Cream Flavors That Deserve A Second Chance
Ben & Jerry's Ice Cream has some of the most interesting flavors around. We take a look at a few of our favorites that should make a comeback.
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Fast Food (3)
Hack Your Chick-Fil-A Order Into A Chipotle-Style Bowl
This viral TikTok hack can transform your Chick-Fil-A meal into a Chipotle-style bowl with some clever ingredient combinations and mix-up tricks.
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12 Most Genius Ordering Hacks At Subway
These Subway ordering tips can help you customize a tastier or more exciting sandwich, save some money, and even tell you about menu items you don't know about.
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The Reason Shake Shack's Cheese Sauce Tastes So Good
A typical cheese sauce consists of little more than cheese, milk, and butter. But there's a secret ingredient that elevates Shake Shack's to another level.
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Food History (15)
One Man Hated Manhattan Clam Chowder So Much He Tried To Make It Illegal In Maine
Everyone has foods that disagree with them, but one man had such a distaste for Manhattan clam chowder that he literally worked to outlaw it.
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The Club Sandwich Was Created In An Exclusive Club, But Nobody's Sure Which One
We know the club sandwich was created in an exclusive New York clubhouse, but which one first came up with this culinary classic?
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Why Kinder Surprise Eggs Are Illegal In The United States
While we have Kinder Bueno in the U.S., you're not going to spot a Kinder Surprise Egg, which bears a small mystery toy inside. See why the FDA clamped down.
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Salsa Golf: The Obscure Sauce Created By A Nobel Prize Winner
Not many condiments can claim a connection to the world's most prestigious award, but salsa golf and the Nobel Prize share a scientist in common.
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The Ancient Roman Origins Of Birthday Cake
Ancient Romans were no strangers to lavish feasts and celebrations. They are even credited with being among the first cultures to have birthday cake.
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The Fascinating History Of Airplane Food
Airline food used to be the height of glamorous fine dining. Now, it's the butt of countless jokes. What went wrong with in-flight dining to cause such a fall?
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Ice Cream Sundaes Were Invented Because Of A Bizarre Law
The United States' laws have changed a lot over the years, but one law actually gave us the sundaes we know and love today, including its unique spelling.
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5 Obscure Pasta Shapes With Fascinating Backstories
There are hundreds of unique and delicious pasta shapes in the world, and here are the unique backstories behind some of the stranger designs.
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What Are 'Dirty Water' Hot Dogs?
Sure, they might sound unappetizing, but New York City's 'dirty water' hot dogs are actually delicious, and here's why they've got that unusual name.
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Is Moonshine Still Illegal In The US? The Answer Is Complicated
Moonshine is a name that's familiar to most Americans, but has the government finally changed its mind about this pungent liquor and made it legal at last?
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The Macabre Origin Of The Phrase 'Take It With A Grain Of Salt'
When you hear the phrase "take it with a grain of salt," it seems pretty harmless. But the truth is that its origins have a much darker meaning. Here's why.
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How Vikings Stored Their Bread And Why It Worked
While you might keep your loaves in a box or plastic bag, the Vikings had an ingenious and resourceful way of storing their bread for future enjoyment.
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The Critical Process Behind Tabasco Sauce's Iconic Red Color
In the case of Tabasco sauce, the company was after consistency of flavor and color, so it needed an easy way to find the peppers that were at peak ripeness.
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Joey Chestnut's Most Glorious Moments As A Nathan's Hot Dog Contest Champion
Joey Chestnut is royalty in the competitive eating game, particularly Nathan's Hot Dog Contest. See his career highlights, including when he unseated Kobayashi.
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Juicy Fruit Gum Existed During The Gilded Age
You might think that Juicy Fruit gum is a fairly recent invention, but it actually existed during the Gilded Age, which ran from the 1870s to the late 1890s.
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Food Science (6)
Why You Don't Have To Worry About The White Stuff On Grapes
The white residue on a bag of grapes may be mistaken as mold. But, this coating is actually natural for grapes, and may even help them stay fresher for longer.
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What Your Coffee's Source Country Tells You About Its Flavor
Coffee is enjoyed all around the world, and where it comes from has a significant impact on its flavor. Here's what its origins can tell you about its taste.
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The World's Most Sour Candy Comes With A Serious Warning
Eating sour candies is a treat but when the package has a warning, is it worth it? Sour candies, in general, can be more damaging than you previously thought.
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The Tuberculosis Risk Behind TikTok's Beloved Raw Milk
Drinking raw milk is often portrayed as a way to defy "the system" and get back to our natural roots, but in reality, it exposes us to numerous health risks.
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Does Ben & Jerry's Really Give Its Cows Massages?
This beloved ice cream company allegedly massages its cows for best results. But Ben & Jerry's dairy specialist Tom Gates is here to set the record straight.
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What's Up With The Nitrogen In Ground Beef Packages?
You might have heard that there's nitrogen added into ground beef packages, and you're probably wondering why, and if it's harmful. Here's the deal.
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Grilling And Smoking (13)
10 Unexpected Foods You Should Be Grilling
Just because you like grilling doesn't mean you have to stick with only steak. Here are other fun options to help make your next summer barbecue even better.
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Why Smoked Meat Might Still Be Pink Inside
Even fully-cooked smoked meat can have a pink layer, especially around the edges. That layer is called a smoke ring, and it doesn't mean the meat isn't done.
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How Long To Rest Your Steak After Cooking It In The Pan Or On The Grill
You might hear mixed advice on how long to rest your steak, but there's one timeframe that works for just about every steak, no matter how it's cooked.
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The Hack To Turn Any Grill Into A Smoker
No need to buy a fancy smoker if it's not in the budget -- this easy hack can turn your grill into a smoker in a pinch. All you need is a bit of creativity.
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Treat Your Gas Grill Like An Oven For The Best Possible Chicken Wings
When it comes to grilling up the perfect chicken wings, direct heat isn't always the answer. Instead, consider heating them oven-style, with indirect heat.
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12 Types Of Grills And Which One Is Best For You
From propane to charcoal and electric to smokers, there are plenty of grill options. We've got the info on the most popular types and which are best for you.
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The Key To Grilling Flank Steak Just Right
Grilling flank steak requires a careful eye and close attention, because it's thin enough to easily overcook. Here's how to get it just right.
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Why It's A Major Mistake To Cut Into Meat Right Off The Grill
When the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.
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Why You Need Mayonnaise For The Best Grilled Shrimp And Fish
Brushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
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What Makes Chuck Steak An All-Star Cut For Grilling
The chuck steak is a standard cut for grilling, easily producing juicy and tasty results -- and at a fraction of the price. Here's how to grill chuck steak.
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The Secret To Grilling A Show-Stopping Fish Dinner
When you're grilling fish, there's one quick (and surprisingly easy) route to impressing your dinner guests: Serve the whole fish. Here's how.
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The Best Steak Cuts For Satisfying Tacos
If you're wanting some carne asada tacos but aren't sure what cuts of steak to try, we've got you covered.
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Guy Fieri's Super Stuffed Steak Is A 4th Of July Showstopper
If you want to impress your guests with a real showstopper this Independence Day, look no further than Guy Fieri's stuffed flank steak to feed a crowd.
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How-To (5)
How To Cut A Mango, 3 Easy Ways
Everyone knows they like to eat mango, but not everyone knows how to cut a mango. We're here to help you enjoy this tropical delight during peak season.
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How To Reheat Rotisserie Chicken Perfectly, 3 Different Ways
Rotisserie chickens are always a useful purchase, but reheating them for leftovers is key. These easy methods will restore your chicken's juiciness.
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How To Store Cooked Bacon So It Stays Crispy
Nothing beats crispy bacon - except time and moisture. We're here to help you keep your cooked bacon crispy and ready to use even after a stint in the fridge.
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How To Make The Best Old-Fashioned You've Ever Had
An Old-Fashioned cocktail might be simple, but can be a little intimidating to make at home - unless you follow these helpful steps and bits of advice.
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How To Make Simple Syrup For Cocktails (Plus 3 Tasty Upgrades)
Simple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.
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Kitchen (4)
Is It Safe To Eat Split Tomatoes?
A split tomato isn't usually the prettiest piece of produce on the vine -- but does that mean it's also unsafe? The short answer is that it depends.
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The Beef Cut That Belongs On Your Charcuterie Board
When building a charcuterie board, you're hoping to show off your presentation skills. Well, there's one specific type of beef that always brings a wow factor.
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The Knife Technique For Perfectly Cut Cake Every Time
Don't let sloppy knife skills ruin the cake at your next celebration. Just follow this easy tip, and you'll produce clean, beautiful slices in no time.
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How To Make Fries That Taste Just Like McDonald's
McDonald's has an incomparable style of french fry that we all wish we could create ourselves. Well, now you can. Follow these steps to make your own, at home.
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Kitchen Tools (6)
12 Things You Didn't Know Your Ice Cream Maker Could Do
Your ice cream maker can do more than just make delicious ice cream. Here are 12 things you didn't know the appliance could do or make beyond ice cream.
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There's An Easy Way To Prevent Your Air Fryer From Smoking Up The Room, But There's A Catch
A smoke-filled kitchen isn't an automatic requirement for a tasty air fryer meal. You can easily prevent the smoke, but it might mean trading some crispiness.
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9 Kitchen Tool Swaps That Make Cooking So Much Easier
Here are some surprising ways to swap out common kitchen tools in such a way that you can maximize productivity and save space at the same time.
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12 Things You Didn't Know Your Kitchen Shears Could Do
A good pair of kitchen shears can have multiple uses in the kitchen. Here we tell you all the creative ways in which you can use this tool to your advantage.
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You Think You Don't Need A Paring Knife, But Here's Why You Do
You might think you're good to go with your chef's knife, but every kitchen needs a paring knife, and here's why.
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Why You Need A Waffle Maker For Top Tier Meatloaf Sandwiches
A waffle maker is the perfect tool for reheating meatloaf for sandwiches, adding crispiness at each point where the meatloaf contacts the appliance.
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Meat Recipes (1)
Grilled Flank Steak Tacos With Stone Fruit Salsa Recipe
Grilled, marinated flank steak forms the base of these summery tacos, which are brightened by a salsa containing seasonal stone fruits and charred poblanos.
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Mixology And Techniques (7)
Turn Your Pickles Into Bloody Mary Shot Glasses And Thank Us Later
Instead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.
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Why Do Mixologists Slap Herbs?
Have you ever seen a mixologist smack an herb before putting it in a drink? It's not just for show -- there's an important reason for this technique.
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The Only Ingredient You Need To Fix Overly Sweet Fruit Juice
Natural or not, sometimes the saccharine flavor of fruit juice can overwhelm the taste buds. Fortunately, there's an easy fix that requires just one ingredient.
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Make Your Cocktail As Impressive As A $20 Drink With Fancy Ice
Expert bartender and creative director at Quality Branded, Bryan Schneider shares how to make layered ice cubes to make any cocktail feel like a million bucks.
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The Cucumbers You Need For Impossibly Refreshing Margaritas
If you're making margaritas in summer, one great option is to infuse the mix with cucumber, and to garnish it with fancy slices. Here's the best variety to use.
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Make Your Spicy Margaritas Truly Stand Out With One Simple Swap
You can make a spicy margarita more quickly than ever by swapping the jalapeños or habaneros for an ingredient you probably already have in your pantry.
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What Is A Swizzle Stick And Do You Really Need One For Great Cocktails?
Swizzle sticks are more than just a fun '50s accoutrement. They date back 400 years, and when used right, they make a difference in the taste of your drink.
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Pizzerias (1)
You Might Not Know The Name Of America's Largest Pizza Chain
Even if you're an avid lover of all things bread, cheese, and sauce, the name of America's biggest pizza chain might just be unfamiliar to you.
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Recipes (2)
Cheesy Caprese Chicken Bake Recipe
This recipe takes the beloved formula of a caprese salad and transforms it into a practically effortless sheet-pan recipe that's perfect for quick dinners.
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Air Fryer Parmesan Chicken Recipe
Enjoy all the crispy crunch of fried chicken, without the fuss of deep-frying. This Parmesan-crusted chicken turns out moist and delicious in the air fryer.
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Restaurants (19)
What On Earth Does 'Ruth's Chris Steakhouse' Even Mean?
If you've ever been to or passed by a Ruth's Chris Steak House and wondered why the restaurant chain called itself that, the answer might surprise you.
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The Secret To Olive Garden's Alfredo Sauce (And How To Copy It At Home)
The word is out on the Olive Garden's famous cheesy Alfredo sauce. But you don't have to go to the restaurant to enjoy it. Here's how you can make it at home.
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13 Tasty Hidden Gems At Cracker Barrel's Old Country Store
Known for homestyle American classics, Cracker Barrel is full of gems that you may not have heard about. Here's a sample of delicious dishes to try next.
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The Secret To Outback Steakhouse's Flavorful Steaks
If you've ever ordered steak at Outback Steakhouse, you know the dish is pretty dang good. Here's how they keep it so consistently delicious.
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The Reason Delmonico's Steak Tastes So Good
The secret to the "wow factor" of Delmonico's steak is how it's finished off before serving. Here's how the pros do it, and how to do the same method at home.
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Kitchen Nightmares Restaurants That Are Actually Worth A Visit
After "Kitchen Nightmares" chef Gordon Ramsey worked his magic on these restaurants, they got their act together and now offer excellent menus and atmospheres.
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The Outdoor Dining Etiquette You Need To Abide By This Summer
Outdoor dining is a quintessential summertime activity. When you're enjoying an alfresco meal, there are a few etiquette rules you should keep in mind.
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What Is A Michelin-Starred Restaurant, Really? Why Do We Care?
When restaurants receive Michelin stars, it's seen as a big deal. But what does it mean for a restaurant to be Michelin-starred, and why do people care so much?
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Diners, Drive-Ins And Dives Restaurants That Are Definitely Worth A Visit
With so many restaurants featured in Diners, Drive-Ins and Dives, which ones are worth visiting? We've narrowed it down for you with this list.
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The Hands-Down Best Reuben Sandwiches In The US, According To Reviews
The Reuben sandwich has become an all-American classic. Here is a list of the hands-down best ones you can find in the US, according to reviews.
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13 Must-Try Afternoon Teas Around The World
Afternoon tea is a special tradition, and it's made even more special at these luxurious and intoxicating locations around the world, from London to Tokyo.
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What To Know About The 2024 James Beard Outstanding Restaurant Winner Langbaan
One of Portland's best restaurants for the last ten years, Langbaan, has finally been recognized with a James Beard Outstanding Restaurant Award win in 2024.
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What Actually Caused The Downfall Of Quiznos
At its peak around 2006, Quiznos had about 5,000 restaurants - but by 2024, the chain has all but collapsed, with under 150 locations left in the U.S.
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The Best Way To Order At A Restaurant When You're In A Rush
Knowing what to order when you're in a rush can mitigate some of the challenges you face when trying to grab food from a restaurant under a time crunch.
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The Banana Bread Gordon Ramsay Says Is So Good 'It Makes You Curse'
Gordon Ramsay loves to curse when he's angry, but he also curses when he eats something delicious like this incredible banana bread.
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The Restaurant Menu Red Flag That Should Send You Running
If you sit down at a restaurant and notice this one thing about the menu, it means you should probably find somewhere else to eat.
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The Historic Restaurant Where The First-Ever 4th Of July Was Celebrated
The first ever 4th of July was celebrated at a historic restaurant that was frequented by plenty of famous American figures. Here's what it was.
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We Tasted And Ranked Every Olive Garden Soup
The four options on Olive Garden's soup menu are often relegated to the appetizer role, but how do they stack up against each other when ranked spoon for spoon?
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9 Things You Should Reconsider Ordering From A Sushi Restaurant
The next time you get a hankering for sushi, think twice about ordering these items from your favorite restaurant so you'll have the best possible experience.
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Shopping (9)
Ingredients That Will Take Canned Beans Up A Notch
There are many ways to amp up the flavor of canned beans, and it starts with ingredients. Here are some that will take your next meal at home to the next level.
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Giada De Laurentiis' Favorite Pantry Staples
Giada De Laurentiis' reputation is built on easy-to-make classic Italian dishes. To that end, there are certain ingredients her pantry is never short of.
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Hidden Gems To Look Out For At Your Local Farmers Market
Farmers markets are great places to find unique products that are hard to find elsewhere. Here's what you should look out for the next time you go.
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3 Easy Ways To Tell If A Mango Is Ripe
If you're at the grocery store perusing whole mangoes, you can rely on your senses of touch, sight, and smell to determine which ones are ripe.
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What You Need To Know To Choose The Tastiest Cantaloupe At The Store
When you're in the produce section at your local store, follow these tips to find the tastiest cantaloupe.
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The Best Store-Bought Tartar Sauce For Fish Fry Season, According To Reviews
We consulted reviews from all over the internet to compile the best tartar sauces on the market, with each offering unique attributes you might enjoy.
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13 Frozen Items You Should Stock Up On At Costco
Costco's known for selling bulk quantities at bargain prices, and that includes its frozen section. Stock up on these convenient, tasty items on your next run.
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The Bottled Water Service More Costco Members Should Know About
Costco members, did you know the popular retailer offers a service that'll deliver bottled water to your home?
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Common Grocery Store Food Labels That Are A Huge Red Flag
If you're trying to make health-conscious grocery decisions, product labels can often be misleading. Here are some labeling red flags to avoid.
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Shopping Tips (5)
What You Need To Know Before Shopping At Restaurant Depot
Restaurant Depot and other restaurant supply stores are great places to buy in mega-bulk, but it helps to know the rules of the road before shopping there.
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Where To Find Yellow Watermelon And How To Choose The Best One
Yellow watermelons, while not as common, is still just as delicious. Here's how to pick a great melon the next time you're craving a refreshing summer treat
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Is Store-Bought Pasta Vegan?
For your average vegetarian, a go-to weeknight dinner is store-bought pasta topped with a meatless sauce, but for a vegan, it's not as straightforward.
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The Biggest Mistakes You Make While Buying Seafood According To A Fishmonger
Seafood shopping doesn't have to be overwhelming. Joe Gurrera, fishmonger and owner of Citarella, shared some tricks with Chowhound for buying the best fish.
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What You Need To Know To Choose The Tastiest Watermelon At The Store
The watermelons at the store are only as good as the buyer's ability to pick them. Fortunately, there are multiple ways to examine the fruit.
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Snack Recipes (1)
Chewy Coconut Chocolate Chip Cookies Recipe
The perfect classic chocolate chip cookies get a twist with the addition of shredded coconut, and bread flour is the secret ingredient to make them extra chewy.
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Storage And Preservation (15)
Alton Brown's Genius Box Fan Technique For Better Dried Herbs
If you have a bunch of fresh herbs that you want to use up before they go bad, use Alton Brown's genius box fan technique to preserve their quality.
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12 Creative Ways To Use Up Leftover Watermelon
Find yourself sitting on an ample supply of watermelon? We've got several juicy tips to help you make the most of the leftover summer treat.
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The Best Way To Open A Bag Of Frozen Veggies To Prevent Freezer Burn
Picture this: You go to grab that leftover bag of frozen peas, but you open the bag and realize it's been plagued with the dreaded freezer burn.
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The Key To Storing Kale So It Actually Lasts
Whether you want to preserve your kale for months or just keep it fresh for tomorrow's salad, proper storage can keep it crisp and delicious.
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12 Foods That Don't Last In Storage Like You Think
Some foods might appear to have a limitless shelf life, but it's worth brushing up on the facts to risk wasting food, or worse, getting sick.
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Why You Should Never Store Avocados In Water
No matter what TikTok says, it's just not safe to store avocados in water. This hack can put you at risk for several gnarly foodborne illnesses.
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Melissa Clark's Tip For Freezing Sauces Saves A Ton Of Freezer Space
Say goodbye to a packed-the-gills freezer that spills every time you open it. Try this sauce freezing tip for containers that take up less space.
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The Right Way To Freeze Cake (And Make Frosting It Even Easier)
A frozen cake can taste just as fresh and flavorful as one baked on the same day -- if you do it right. Here's how to avoid major freezing mistakes.
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The Freezer Storage Trick To Make Zucchini Last All Summer
If you've found yourself with an overabundance of zucchini, there's a clever freezer storage trick that you can use to make it last well past fall.
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How Martha Stewart Saves Parmesan Cheese That Was Stored Incorrectly
See Martha Stewart's TikTok tip for keeping your block of Parmigiano Reggiano from spoiling or drying out. A common remedy for sure, but are you doing it?
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Yes, Pasta Salad Can Be Frozen For Later. Here's The Best Way To Do It
If pasta salad is a staple in your kitchen this summer, it's worth it to freeze a batch to save for later. But you should approach it this way for best results.
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The Storage Tips You Need For Fresh Romaine Lettuce
To make romaine lettuce last for weeks instead of a few days, we can tell you the right way to buy and store it, and even how to revive wilted greens.
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The Best Way To Prevent Mold On Fresh Berries
If you notice your fresh haul of berries starting to go a little squishy and soggy, here's what what you should do to prevent mold from settling in.
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The Problem With Storing Produce In The Plastic Bag They Came In
When you buy fruits and vegetables from the grocery store, you might put them in a plastic produce bag, but you should never use them for storage. Here's why.
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13 Storage Tips For Longer-Lasting Strawberries
Mushy, moldy strawberries can be such a disappointment. The good news is with a few simple storage hacks, you can enjoy fresh strawberries for longer.
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Tips (28)
Why You Should Always Strain Store-Bought Ricotta Before Using It
Store-bought ricotta is a convenient alternative to the fresh kind, but if you don't strain it first before using it in your cooking, you'll regret it.
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A Spoonful Of Water Is Your Secret Weapon For Reheating Pizza
If you've found yourself facing down a bunch of leftover pizza, rise to the challenge by reheating your precious slices with a bit of water.
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Upgrade Your Instant Ramen With One Creamy Ingredient
Instant ramen is great when you don't feel like cooking, but it can start to feel a bit predictable. Upgrade your bowl of noods with one creamy ingredient.
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This Is The Best Place To Proof Bread In Your Kitchen
If you want the absolute best outcome when baking bread, there's one kitchen location in particular that you need to take advantage of when proofing your dough.
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The Expert Strategy To Choose Side Dishes For The 4th Of July
Making a July Fourth meal can be daunting when trying to come up with inventive side dishes. After speaking with two experts, we've got the perfect strategy.
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The Boiling Mistake That Causes Grey, Mushy Broccoli
No one likes grey, mushy boiled broccoli. If you want to avoid such a crucial crucifer mistake, there are a few important steps you need to keep in mind.
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The Boozy Ingredient You Need To Level Up Comforting Chicken Soup
To upgrade your chicken noodle soup, there's an unexpected ingredient that can improve the taste, and you might already have it in your liquor cabinet.
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Give Your Grilled Cheese More Flavor With One Simple Swap
Even though a grilled cheese is one of the most popular comfort foods, you can give yours even more flavor with one particularly clever substitution.
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The Right Way To Freeze And Thaw Leftover Hot Dog Buns
It can be a challenge to figure out what to do with those hot dog buns left over from your summer barbecue. Luckily, there's a way to save them for future use.
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Tom Colicchio's Pro Tip For Extra Creamy Scrambled Eggs Without Dairy
When you want the creamiest scrambled eggs but you can't eat (or just don't want) any dairy, you should make sure to follow Chef Tom Colicchio's advice.
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The Underrated Fruit You Should Use To Tenderize Your Meat
When you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.
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The Right Way To Eat Canned Dolmas For The Uninitiated
Don't get caught eating dolmas the wrong way. If you've never tried this unique delicacy before, you should know the best way to enjoy them.
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The Underrated Vegetable That Belongs In Your Cakes
There are all kinds of interesting ingredients that you can bake into a cake, but there is one vegetable in particular that's especially underrated.
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The Pan Trick To Easily Transport Cupcakes
After whipping up a batch of cupcakes, the last thing you want is for them to get ruined on the journey to their recipient. We got you covered.
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Make Your Fried Rice Unforgettable With One Extra Ingredient
If you're unsatisfied with the way your fried rice is turning out at home and you wish it was more like the restaurant version, there's one ingredient you need.
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What To Do If You Don't Have A Mortar And Pestle For A Recipe
When you're cooking from a recipe and it calls for a mortar and pestle but there are none around, don't despair. There are other easy ways to crush spices.
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Make Your Dinner Party Napkins Stand Out With One Simple Technique
Boring napkins can make any dinner party host look like an amateur. However, there's one easy technique that you can use for effortless elegance.
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The One Hack You Need To Peel Onions Faster And Easier
Peeling onions can be a pain, especially if you need to keep them whole for a recipe. This quick and easy tip can help you remove onion peels almost instantly.
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How A Fishmonger Cooks Fish To Bring Out Its Natural Flavor
We spoke to a fishmonger and restaurant owner to get his tips for cooking fish, even for people are don't typically enjoy fish and usually steer clear of it.
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Joanna Gaines Gives Pecan Pie A Spicy Twist With Ancho Chile
Classic pecan pie is a gooey, sweet delight, but lifestyle entrepreneur Joanna Gaines uses ancho chile peppers to steer hers in a spicy direction.
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Mistakes Everyone Makes With Pasta Salad
There are endless pasta salad mistakes you can make. From choosing the wrong noodles to mishandling your ingredients, home chefs can often go wrong.
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The Easy Way To Take The Bitterness Out Of Olive Oil In Mayonnaise
With homemade mayonnaise, one of the biggest pitfalls is that the bitterness of olive oil in this mixture can be too strong. Luckily there is a quick fix.
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Stop Fish From Sticking To The Grill For Good With One Ingredient
Grilling is a great way to cook seafood but fish especially has a tendency to stick to the grill. Luckily, you won't have to worry about that with this trick.
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The Pantry Ingredient That Will Revolutionize Your Potato Chip Dip
Dip was literally made for chips, but to really kick yours into high gear you'll want to take a look in your pantry for one ingredient in particular.
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13 Easy Upgrades Your Tuna Sandwich Deserves
Tuna sandwiches are a lunchtime staple -- but they can get boring. Give them the upgrade they deserve with these condiments, veggies, and bread swaps.
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The Juice Carton Hack For Grilling Perfect Chicken Skewers
If you enjoy eating chicken skewers but hate making them because the preparation is way too cumbersome, then you need to know about this juice carton hack.
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Ina Garten's Special Fried Chicken Tip For Breezy 4th Of July Cooking
If you're frying up some chicken for Independence Day and want your cooking to go as effortlessly as possible, just use the Barefoot Contessa's ingenious tip.
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The 3-Ingredient Upgrade Your 4th Of July Fruit Salad Needs
Fruit salad is perfect for Independence Day. To make one that's bursting with summery flavor, all you need is a simple yet powerful trio of ingredients.
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Trader Joe's (2)
5 Items You Never Should Buy At Trader Joe's
If ever there was a utopia for delightful snacks and devilishly delicious frozen meals, it would be Trader Joe's, but sadly not every product is a winner.
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The Explanation Behind Trader Joe's Hawaiian Shirt Uniforms
Trader Joe's employees have been wearing Hawaiian shirts since back in the 1960s, and there are several reasons for that, depending on who you ask.
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