The Easy Microwave Shortcut For Sunny Side Up Eggs

Sunny side up eggs are often depicted as the centerpiece of a perfect breakfast dish, but they can be deceivingly tricky to cook just right on the stove. Getting the white to set fully without overcooking or breaking the yolk can be a hassle as the best tips about cooking the perfect fried egg all deal with precise timing. But there's an easy microwave shortcut that will make whipping up sunny side eggs a breeze.

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All you need is a microwave-safe plate, a bit of butter or oil, and an egg. Start by sticking the plate in the microwave for up to two minutes. This will serve to preheat it and get the cooking process going before you even crack the egg. Once the plate is hot, drop a pat of butter or half a tablespoon of oil on it and swirl around to cover the surface area of the dish. Now you're ready for the egg.

Crack an egg onto the plate and be sure to poke the yolk with something thin and sharp like a toothpick. If you don't, the microwave can cause steam to build up in the yolk and make it explode. Then simply microwave the egg for 45 seconds, adding an additional 15 seconds as needed until the white is set to your liking. All that's left is to season your eggs to your preference and enjoy.

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Better than the skillet?

The main benefit of the microwave shortcut is just that — it's a timesaver. If you go the traditional skillet-on-the-stovetop route, you'll need around five minutes to heat your fat and then an additional two to two and a half minutes to cook the egg, while the microwave method takes around two minutes and 45 seconds total, give or take a few depending on how long you heat the plate and whether you need to add more cook time. And let's face it, it also doesn't require all that much skill.

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On the downside, it's also very easy to overcook eggs in the microwave. The concentrated heat level can leave your sunny side up eggs with a rubbery white and an unevenly cooked yolk. You also have less control over the heat source versus the skillet, where you can dial the heat up or down throughout the cooking process. It all comes down to preference and time availability, but the microwave shortcut is definitely a helpful trick to have up your sleeve.

Still got egg fever? Then be sure to check out Chowhound's secrets to making the best scrambled eggs.

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