Spicy Slow Cooker Beef Chili Recipe
Pair this spicy chili with a buffet of garnishes, and you'll be serving up a hearty weeknight meal no one will be able to stop eating.
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Back to Archive IndexBean and Legume Recipes (2)
Easy Slow Cooker Spicy Turkey Chili Recipe
This spicy turkey chili earns its titular heat from a winning combination of diced chiles and ground spices simmered in a slow cooker with turkey and beans.
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Cooking (201)
The Best Way To Reheat Pasta With Alfredo Sauce
Reheating creamy pasta sauce can be tricky if you don't get it right -- especially if you want to avoid curdling. Here's how to heat it up seamlessly.
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The 14 Best Substitions For Heavy Cream In Pasta Sauce
If you're in the middle of making a delicious pasta sauce only to realize you're out of heavy cream, we've got your back. Here are 14 helpful substitutes.
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The Ice Cream Upgrade You Need For Thick, Creamy Milkshakes
If your homemade milkshakes are consistently coming up short, you might just need to make one incredibly easy yet totally sensible ice cream upgrade.
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The Secret To Julia Child's Go-To Sandwich Bread
Have you ever wondered how the iconic chef and television personality Julia Child made her famous sandwich bread? Here's how you can try it at home.
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Canned Tuna Is The No-Cook Addition Your Weeknight Pasta Needs
Want to jazz up your next meal without any extra cooking? Add some canned tuna to your pasta for an easy and delicious dinner with no extra effort.
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How You Can Turn A Single Banana Into Soft Serve 'Ice Cream'
Craving soft serve ice cream? You can create your own one-ingredient DIY "ice cream" with just a frozen banana. Here's how to make the sweet treat.
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The Right Way To Reuse Oil After Deep Frying Fish
If you want to use this money-saving hack without having every dish taste like tilapia, you should learn the proper steps and follow-up meals for reusing oil.
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Transform Sausage Links Into Almost-Instant Meatballs
Low on time but want a tasty dinner for your family? Next time you head out shopping, bypass the grocery store ground beef and head straight to the sausage.
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The Easy Trader Joe's Shortcut For Perfect Strawberry Shortcake
Trader Joe's is the perfect place to get the ingredients needed to make a dessert from scratch - or to make one that just tastes like it's made from scratch.
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Why Steak Tastes So Much Better From A Hibachi Grill
From grill tricks to secret ingredients, here's why a hibachi steak tastes so much better than what you're making at home.
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The Easy Gadget Swap To Cook Boxed Cake Mix In 90 Seconds
If you have a sweet craving you want to curb in a hurry, you may already have a kitchen gadget that will cook boxed cake mix in as little as 90 seconds.
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Why The Air Fryer Should Be Your Go-To For Steak Tips
If you like delicious, crispy steak tips cooked to perfection in a fraction of the time with a fraction of the cleanup, the air fryer is your new best friend.
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The Safest Way To Defrost Shrimp Overnight Or In A Hurry
Whether you're the kind of home cook who has a game plan or you need to defrost some shrimp quickly, you'll want to do so safely. Here's how.
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The Best Method For Grilling Thick Steaks Without Burning Them
Grilling thick steaks is a challenge. If you're not careful, the outside will burn before the inside is fully cooked -- but there's an easy trick to avoid this.
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The Grilling Mistake That Makes Your Meat Taste Like Ash
If your meats taste like ash, you may be making a common grilling mistake. Too much flame can destroy the flavor of even the tastiest steak.
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The Complete Guide To Cooking With Ginger At Home
Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and providing lots of health benefits.
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Why Center Cuts Are King For Grilling Salmon
Salmon can be a great grilling option if you know what cuts to cook. For the best results, you should use a section that comes from the center.
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The Piña Colada-Inspired Upgrade You Need For Tasty Grilled Pineapple
Even if you've already discovered the glory of smoky grilled pineapple, there's an easy way to take this sweet, summer delicacy over-the-top.
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The Reason Buffalo Wings Are Always Served With Celery
Buffalo wings and celery go hand in hand, but have you ever wondered why? The answer lies back in 1964, in the city of Buffalo New York.
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You're Not Using The Best Part Of Canned Pickled Jalapeños
Jalapeños are delicious in any form, but if you enjoy canned pickled jalapeños in particular, don't miss out in the most versatile part -- the brine in the can.
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Is There Really Any Difference Between Cherry And Grape Tomatoes?
Grape and cherry tomatoes are often lumped together, but they're not the same. Here's how to the tell difference -- and which types of uses are best for each.
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Bratwurst Vs Hot Dog: The Flavor Difference Explained
As summer rolls around and everyone fires up the grill, one delicious choice is up for debate. So, bratwurst vs hot dog, what are the differences, and why?
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The Right Way To Cut Tomatoes For Salsa (With A Bloody Mary Bonus)
If you want your salsa to taste its absolute best, take great care in how you cut and prep the tomatoes. They're the foundation of the dish, after all.
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The Best Cheese Pairings For Girl Scout Cookies According To Experts
Have you ever thought about pairing cheese with your favorite Girl Scout cookies? Before you scoff, take it from a couple of curd connoisseurs.
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The 2-Ingredient Fix To Stop Salisbury Steak From Falling Apart
Salisbury steak is one of the most comforting meals around, but it's prone to crumbling. Luckily, you only need two ingredients to make the dish foolproof.
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Why You Can't Make Funnel Cakes And Fried Dough In The Air Fryer
While it's called an air fryer and it achieves similar results, an air fryer may not be the best cooking tool for funnel cakes and fried dough. Here's why.
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The Volcano Method For Perfect Pasta Dough
If you've tried making pasta before and found the results lacking, you need to try the volcano method, which is easier than it sounds and yields perfect dough.
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The One Appliance Binging With Babish Uses For Super Smooth Mac And Cheese
Andrew Rea, better known as Babish from "Binging with Babish," has cracked the code to irresistibly creamy mac and cheese. It takes this one appliance.
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The Stove Top Mistake That Can Cause Stoneware To Crack
Stoneware is sturdy and durable in most cases, but you'll want to protect it from extreme temperature changes -- especially when it comes to stove tops.
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The Spicy Oil That Takes Any Bacon Recipe To The Next Level
To elevate your bacon, reach for some chili oil. There are countless ways to incorporate it into your meal, from a quick drizzle on top to a tricked-out BLT.
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The Leanest Cuts Of Steak & What To Do With Them
Lean steak is healthier, but it's intimidating to find a cooking method that will deliver a tasty result with just the right texture. Here's what to do.
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The Simple Pantry Swap For Breadcrumbs In Meatballs
If you're planning on making some juicy meatballs and find you're out of breadcrumbs, don't worry; you probably have a good substitute in your pantry already.
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Why You Should Undercook Air Fryer Chicken Breasts On Purpose
Removing chicken breasts from the air fryer slightly early can make for juicer, tastier chicken. Here's how to do it at a safe, manageable temperature.
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Give Your S'mores A Giant Upgrade Using Aluminum Trays
A simple aluminum tray can turn s'mores into a less-messy, year-round treat. The epic upgrade is so simple that you'll wonder why you didn't try it sooner.
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Why Peanut Butter And Onion Sandwiches Are Named After Ernest Hemingway
Ernest Hemingway is associated with many dishes, but one of the most unique is the PB&O. The sandwich was prevalent in his books as well as his real life.
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José Andrés Thinks You're Missing The Best Part Of Grilled Fish
Chef José Andrés, who serves up tasty dishes at Bazaar Meat at Sahara Las Vegas, shared one mistake that he believes too many cooks make when grilling fish.
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13 Delicious Ways To Use Costco's Ready To Eat Smoked Pulled Pork
Here are 13 of the best ways you can use Costco's ready-to-eat smoked pulled pork, including breakfast, lunch, and dinner ideas.
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Why The Air Fryer Should Be Your First Choice For Frozen Hash Browns
There are all kinds of ways to cook hash browns from frozen, but air frying the spuds should be your preferred method for a number of reasons.
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This 2-Ingredient Homemade Pasta Is Too Easy Not To Try
For beginner home chefs, making pasta from scratch can sound intimidating. But this version is as simple as it gets, and you only need these two ingredients.
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Why Mustard Oil Is Illegal In The United States
Mustard oil is a popular ingredient in many parts of the world, but it's banned from being sold for human consumption in the U.S. due to health concerns.
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The Set-Up You Need For Successful Grilling In The Rain
Don't let bad weather ruin your barbecue plans. If there's storm clouds brewing, here's how to set up your grill to cope with the wind and rain.
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Why You Should Ditch Your Nachos For Chilaquiles
Chilaquiles are severely underrated compared to nachos, which have become a go-to on the appetizer menu. But here's why chilaquiles tend to come out on top.
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2 Easy Ingredient Swaps For Evaporated Milk In A Recipe
If a recipe calls for evaporated milk but you don't have any on hand, there are a couple of alternatives you can easily use as substitutes instead.
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When To Splurge For San Marzano Canned Tomatoes
Not all canned tomatoes are the same, and there are certain times when you will want to splurge for San Marzanos to make the most of your dish.
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Bacon Lettuce Pickle Sandwiches Are Here To Put Your BLTs To Shame
Sure, BLTs are classic, but for a change of pace, swapping in pickles for tomatoes (especially when out of season) is an easy way to elevate your sandwich game.
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The Ingredient Mistake That Causes Deflated Cakes
There are plenty of possible deflated cake culprits, but one ingredient mistake that's notorious for causing sunken cakes is especially easy to miss.
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The Secret To Overnight Cupcake Storage Is An Upside-Down Container
Say goodbye to crushed cupcakes and smashed frosting with this simple hack for storing the desserts overnight. All you need is a basic container.
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Ditch Your Graham Crackers. Upgrade Your S'mores With Croissants
Level up your s'mores by swapping out graham crackers for croissants and get ready for a light, airy, chocolatey campfire treat that you'll adore.
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You Can (Technically) Make Dinner In Your Coffee Maker
If you're ever hungry and have only a coffee maker at your disposal, there are a surprising number of ways that you can make dinner with the appliance.
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Your Instant Ramen Will Taste Restaurant-Worthy With One Simple Swap
This quick swap will skyrocket your regular bowl of ramen to a richer, more flavorful dish you'll be dreaming about for the rest of the day.
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Your Pasta Will Taste Effortlessly Rich With One Simple Swap
Pasta is always a good go-to dish, whether you need to whip up something quickly or if you want to create a delicious meal for a date night at home.
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Thomas Jefferson Shouldn't Get Credit For Bringing Mac And Cheese To The US
There's a longstanding myth that needs some dispelling. Founding father Thomas Jefferson doesn't deserve credit for introducing mac and cheese to the States.
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The Absolute Best Uses For Potato And Onion Peels
Once generally discarded, onion and potato peels are making a comeback. Here, we tell you all the creative ways you can reuse these gems to your advantage.
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Turn Your Empty Sriracha Into Flavor-Packed Chili Oil With One Easy Step
When you get to the end of your sriracha bottle, don't despair. Repurpose those last dregs by turning the hot sauce into a versatile spicy chili oil.
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Add Miso To Your Pasta Water For The Best Buttered Noodles Every Time
If you're craving buttered noodles with an extra kick, this tip is for you. Try adding miso paste for a creamy, dairy-free sauce with a burst of umami flavor.
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13 Mistakes That Lead To Bland Baked Potatoes
Baked potatoes are the ultimate comfort food, and you don't want them turning out bland, do you? These easy tips will ensure the tastiest possible taters.
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The Easy (And Economical) Swap For Impossibly Creamy Egg Salad
Egg salad is the perfect quick lunch option, but if you're looking for the creamiest recipe, you won't get it by just chopping up plain old hard-boiled eggs.
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The Easy Formula To Build Your Own Compound Butter For Steak
Making a compound butter to melt over your steak is one of the most effective ways to add loads of flavor. All you need to do is follow one simple formula.
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13 Ways To Upgrade Fried Chicken
If you're looking for new ways to upgrade your fried chicken recipe, several chefs are providing their top tips and tricks.
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Make Pasta Way Quicker By Skipping The Pot
There are hardly any downsides to pasta, but when you're in a rush to get dinner on the table, waiting for water to boil can be a headache.
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Yes, There Is A Difference Between Marinara And Tomato Sauce
Maybe you think that marinara sauce and tomato sauce are the same. Tomayto, tomahto, right? Wrong. There is indeed a difference. Here's what to know.
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The Best Store-Bought Pesto Money Can Buy, According To Reviews
With so many pesto brands in the grocery store, which one is the best? We take a deep dive to explore some of our favorite pesto brands.
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Turn Leftover Pita Bread Into Dessert With Common Grocery Staples
What happens when your beef gyros are all gone but there's still some pita bread left? Have you ever thought to use them as a base for some delicious desserts?
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4 Ingredients Make Ree Drummond's Potato Salad Stand Out From The Rest
When you want to make a potato salad that blows all the other spuds out of the water, look to Ree Drummond's recipe, which has four unique ingredients.
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9 Types Of Cabbage And How To Cook With Them
Not all cabbage is created equal. There are plenty of types of this versatile leafy green, and we're here to tell you about some - including how to cook them.
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No Can Opener? Open Your Can With A Spoon Instead
If you're in a pinch and lost your can opener, you can still eat your favorite canned food. If you have a spoon handy, try this simple opening trick.
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Tartiflette: The Cheesy Potato Dish That Won Anthony Bourdain's Praise
If you love rich, cheesy meals (and who doesn't?) you'll adore one of Anthony Bourdain's favorite cheesy potato dishes: Tartiflette, a French must-try.
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The Best Type Of Peanut Oil To Use For Each Of Your Cooking Needs
Not all peanut oil is the same -- and depending on how it's made, it has different uses and strengths. Here's how each type of oil can serve your cooking needs.
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Why You Rarely See Grilled Bacon
As one of the most popular cured meats, bacon is enjoyed on its own and in all kinds of recipes, but there's a reason you hardly ever see it grilled.
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15 Creative Ways To Use Your Cheese Grater
The grater is for more than just cheese. From frozen tofu to cauliflower rice, these are our favorite tips for getting the most from your grater.
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Tonkatsu Vs Torikatsu Vs Tonkotsu: How To Keep The Differences Straight
Tonkatsu and torikatsu are similar, while tonkotsu's a different type of dish altogether. Sound confusing? It doesn't need to be. Here's how to tell them apart.
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Revamp Leftover Pasta In The Air Fryer For Crispy Pasta Chips
If you don't feel like reheating your leftover pasta the regular way, try making some pasta chips in the air fryer. They're easy, fast, and perfectly crunchy.
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Your Guacamole Will Taste Ridiculously Good With One Simple Swap
Upgrade your guacamole in a flash with this surprising jalapeno swap. The simple switch will add mellow spice while bringing out the guac's best flavors.
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11 Ways To Make Instant Mashed Potatoes Taste Expensive
Instant mashed potatoes are a cheap, convenient option, but that doesn't mean you can't make them feel like a gourmet side with a few simple additions.
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Does Canned Tuna Count As Processed Meat?
Tuna is the world's favorite tinned fish and an indispensable pantry staple. But should we think of this canned cuisine in the same way as processed meats?
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The Common Mistake That Sabotages Cheese Sauce
One shockingly common cheese sauce mistake leaves many home cooks with bland, not-so-melty cheese sauce. But there's an easy fix! Here's what to do.
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Spice Up Your Cacio E Pepe Pasta With One Perfect Condiment
Cacio e pepe is one of the most traditional Italian pasta dishes, but if you've ever felt like it could use some extra spice, there's one addition you need.
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The Single Ingredient That Turns Up The Blueberry Flavor In Muffins
This slightly unexpected ingredient is capable of turning up the flavor of your blueberry muffins. You'll never make muffins the same way again.
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The Best Way To Dress Up Canned Chili For Hot Dogs
Even the best canned chili for hot dogs is going to leave a bit to be desired -- as a lot of canned foods do. Here's how to jazz it up for a great chili dog.
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How You Can Make Canned Sausage Gravy Taste Restaurant-Worthy
Canned sausage gravy doesn't have to be dull. With just a few minutes, a handful of ingredients, and a smidge of creativity, you can liven it up.
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The Oil Trick To Stop Nutella From Solidifying
Does your your Nutella ever dry out or develop crunchy chunks? There's an easy solution. Try this quick hack to keep Nutella smooth and ready-to-spread.
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12 Tips You Need For Making The Best Reuben Sandwich At Home
Making a great Reuben sandwich doesn't have to be complicated. Here, we show you easy tips on how to make a perfect one at home.
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12 Restaurant Meal Prep Hacks You Can Use At Home
Restaurants make food all day long, so why not use some of their tips? These 12 restaurant tricks will keep your kitchen running like a well-oiled machine.
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The Absolute Best Cuts Of Meat For Top Tier Beef Jerky
When it comes to making beef jerky from scratch, you can't just choose any kind of beef. For the absolute best results, you'll want to seek out these cuts.
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Upgrade Turkey Burgers To Max Juiciness With One Easy Addition
Turkey burgers are a lighter take on this cookout classic, but they can taste dry compared to a traditional beef burger. To avoid it, add this ingredient.
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Hawaiian Huli Huli Sauce Is The Barbecue Sauce Swap You Need To Try ASAP
Step up your barbecue game with this quick and tasty sauce swap. Switch out your average barbecue sauce for Huli Huli, a delicious Hawaiian sauce.
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14 Quirky 1950s Foods That Deserve A Comeback
These 1950 dishes were the result of a post-war boom that saw modern appliances enter the kitchen, sparking a wave of innovation. It's time to bring them back.
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The Boozy Dirty Martini Dip You Should Make For Your Next Party
Martinis have spiked in popularity, and this cocktail seems to be everywhere. And these days, you can even blend these signature flavors into a creamy dip.
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How To Cut Watermelon Into Sticks, Cubes And Triangles
Cutting a watermelon is no easy task. We've got a detailed melon carving breakdown, whether you're cutting up for a backyard BBQ or a simple recipe.
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The French Origins Of One Of Portugal's Most Decadent Sandwiches
The francesinha sandwich is a staple in Porto, Portugal -- but its story actually began in France, where its creator found inspiration from another iconic dish.
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The Difference Between Tortes And Tarts
Tortes and tarts are both tasty treats, but as similar as their names sound, they each have distinct recipes and flavors. Here's how to tell them apart.
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The Tenderizing Process That Makes Costco Steaks A Bit More Risky
Costco steaks come with a bit more risk of foodborne illness, because they undergo mechanical tenderization. Here's how to stay safe when preparing them.
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Your Onion Dip Will Taste Ridiculously Good With One Simple Swap
Try one simple swap to transform your onion dip for the better. Switch out your usual base with this tasty Mediterranean ingredient for a flavorful twist.
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17 Tips You Need For Deliciously Crispy Potatoes
Whether you're roasting Russets as a side or whipping up a batch of french fries, everyone wants their potatoes crispy. These tips will help you get them there.
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Make Your Tuna Sandwiches Unforgettable With One Extra Ingredient
Add a delightful hint of umami flavor to your classic tuna salad sandwich by adding this one ingredient. Your taste buds will thank you when lunch rolls around.
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The Unconventional Cheese You Need For Game-Changing Garlic Bread
If you're looking for a way to kick your garlic bread up several notches, then you need to break the mold by incorporating a cheese that's totally unexpected.
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The Exact Difference Between Spring Rolls And Egg Rolls
Spring rolls and egg rolls are both delicious, but they're far from the same thing and are prepared differently. Here's what makes the dishes distinct.
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Cheesecloth Is The $5 Secret To Getting More From Your Bacon Batch
To cut down on waste in your kitchen, it's time to learn why cheesecloth is such an effective (and affordable) tool to strain and save bacon grease.
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Upgrade Your Homemade Fries With A Salad Spinner
If you have a salad spinner at home, it's no longer reserved for leafy greens. There are a few ways that this gadget can help you make the crispiest fries.
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Want To Experiment With Cheese? Experts Say Pair It With A Cookie
It may sound strange at first, but adding cookies to your cheese board is a game-changer in terms of flavor. Here's what the experts at Murray's Cheese suggest.
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The Common Mistake You Want To Avoid When Baking With Cream Cheese
If you want smooth, fluffy cream cheese frosting or desserts, you need to avoid this common temperature mistake. Here's how to get things just right.
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The Cooking 'Mistake' You Need To Make For The Best Pasta Salad
Overcooking or undercooking pasta for a pasta salad can ruin the dish. Find out the pasta mistake to avoid when making pasta for pasta salad.
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The Only Tips You'll Need To Make A Perfect Fried Egg
Eggs can be fried in a variety of ways, from sunny side up to over medium. Here are some tips and techniques on how to make the perfect fried egg every time
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Why Alton Brown's Mayo-Slathered Steak Isn't As Gross As It Sounds
Alton Brown may have coated a steak in mayonnaise, but as with most things the food science expert does in the kitchen, there's a method to his madness.
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The Seasoning Tip You Need For Impressive Canned Black Beans
Canned beans don't have to be blah. In just a few minutes, you can season canned black beans to perfection. All you need is oil and some spices.
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The Toothpick Hack To Juice Lemons Without Ever Slicing Them
Juice lemons more quickly, easily, and without the mess by trying this clever toothpick hack. Perfect for cooking and cocktail making, it's a real game changer.
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Upgrade Your Dried Fruit With A Sour Candy Twist
Transform dried fruit into a healthier twist on sour gummy bears with this powdery, candy-like concoction that will give a tangy zing to the taste.
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The Best Fat To Add To Chocolate Chips For A Melty Dip
If you want to turn chocolate chips into a rich sauce that's perfect for dipping -- and won't turn solid when it cools -- you need the right kind of fat.
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The Easiest Way To Cook Pasta Without Wasting Energy
An Italian physicist popularized this pasta-cooking method because of its ability to conserve energy. But this method has faced some criticism from chefs.
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Anthony Bourdain's 5-Ingredient Mortadella Sandwich Is Too Easy To Ignore
For a life-changing mortadella sandwich, Anthony Bourdain has proven that the recipe doesn't need to be too complicated. Here are the ingredients you'll need.
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Underrated Cuts Of Steak You Need To Try
Everyone knows about fancy cuts like filet mignon, but for steak that won't break the bank, opt for these underrated cuts when grilling at home.
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Store-Bought Onion Dip Is The No-Brainer Upgrade Your Mashed Potatoes Need
Mashed potatoes are often made rich-tasting with milk, butter, or sour cream. But rather than using typical dairy ingredients, try using flavorful onion dip.
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When Is Steak So Rare It's Blue?
If you've ever cooked steak or ordered one at a restaurant, you've likely thought about how you wanted it cooked. But what exactly is a rare steak that's blue?
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The Wasteful Oil Mistake Too Many People Make With Fried Chicken
If you want great (and affordable) fried chicken, there's one type of oil you'll want to avoid while making it. Your wallet and taste buds will thank you.
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10 Actually Reasonable Ways To Defrost Raw Meat
If you're unfamiliar with cooking meat, defrosting it for the first time can be scary. But with these tips, it'll be simple, safe, and food-poisoning free.
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Your Air Fryer Is The Secret To Roasting Garlic In A Fraction Of The Time
Roasted garlic can elevate a wide variety of savory dishes, so it's wonderful to always have on hand. Next time you whip up a batch use the air fryer.
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12 Creative Ways To Improve Your PB&J
The humble peanut butter and jelly sandwich is an easy-to-make lunchtime staple, but it can also be a canvas for creative ingredient swaps and prep methods.
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When To Cook With Vegetable Vs Olive Oil For The Best Results
Olive oil and vegetable oil have distinct smoke points, flavor profiles, and uses, so it's essential to know how to decide which one is best for your recipe.
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Why Ina Garten Intentionally Undercooks Her Chicken
Yes, Ina Garten undercooks her chicken on purpose, but there's a method to the Barefoot Contessa's madness. And as usual, her methods produce fantastic results.
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The Cilantro Tip To Effortlessly Upgrade Your Salsa
For crunchier, more flavorful salsa, you just need to make one simple switch -- and it all comes down to how you use cilantro in your recipe.
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Take The Toughness Out Of Cheap Steak With One Easy Technique
Cheap steak can still make a great dinner -- as long as you know how to prepare it. One quick method can make even tough steak tender and tastier.
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The Mistake That's Making Your Mashed Potatoes Stiff (And What To Do Instead)
You can keep your mashed potatoes smooth and rich instead of stiff and gluey by avoiding one painfully common mistake. Here's the trick to use instead.
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The Best Way To Melt Velveeta Cheese And Avoid Burning It
Keep your Velveeta smooth and burn-free by melting it with this simple heating method. Here's how to do it -- and how to DIY it if you don't have the tools.
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The Best Desserts To Use Canned Peaches Over Fresh
While most would argue that fresh is best, there are some advantages to swapping in canned peaches for certain desserts. Here are the treats you should try.
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12 Ways To Use Banana Peels Before You Throw Them Out
Before you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.
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Upgrade Your Homemade Chicken Nuggets With One Simple Swap
This easy and delicious swap can launch the flavor of your chicken nuggets into the stratosphere. Try it for tastier, juicer, and richer nuggets.
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For Ultra Flavorful Garlic Bread, Double Down On The Garlic
Garlic is far from one-note, and for truly great garlic bread, you'll want to make sure the full range of garlic's flavor is included in the recipe.
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The Timing Mistake That Can Ruin Marinated Chicken
A great marinade can transform your chicken dinner -- if you do it right. It's essential to avoid the timing mistake that can leave your poultry mushy.
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12 Foods You Can Make In A Rice Cooker, Other Than Rice
Interested in maximizing your rice cooker? We share our top tips on making everything from cake to easy steamed fish in the rice cooker.
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The Mistake Everyone Makes With Chicken On The Grill
There's a common mistake that pretty much everyone makes when cooking chicken on the grill, and once you avoid it you'll be a chicken-grilling champion.
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12 Actually Reasonable Ways To Check Food For Doneness
Don't just eyeball your food - there are plenty of safe, simple ways to measure your food's doneness, from temperature reading to texture testing and more.
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Why You're Wrong About Fish And Cheese, According To Bobby Flay
If you refuse to eat fish with cheese, Bobby Flay thinks you're wrong to dismiss the combo, and the celebrity chef wasn't shy about sharing his thoughts online.
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The Closest Swap For Shallots In A Recipe According To Julia Child
No shallots, no problem: Try Julia Child's age-old shallot substitution tip with a simple ingredient swap. The flavor is a bit different, but just as delicious.
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The Difference Between Refined And Extra Virgin Olive Oil
Often on grocery store shelves you'll see different grades of olive oil. So what does it mean to be virgin, refined or extra virgin and which do you need?
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5 Ways To Boost The Flavor Of Your Tomatoes
Tomatoes are a versatile ingredient ripe for anything from a sweet summer salad to fiery chili. Boost their flavor even further with these five tips.
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The 12 Mistakes Keeping You From Perfect Mashed Potatoes
Looking to make top tier mashed potatoes? From improper seasoning to the temperature, we list out what to avoid for this comfort food classic.
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Take A Cheese Grater To Your Ripest Tomatoes For Lightning-Fast Sauce
Make a fantastic tomato sauce for your pasta in a flash with this easy cheese grater trick, which works especially well on ultra-ripe tomatoes.
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Add Brown Sugar To Chicken Salad For A Hint Of Caramelized Flavor
To bring a new level of flavor to your homemade or store-bought chicken salad, add just a tablespoon of brown sugar for a burst of caramel sweetness throughout.
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12 Tips For Adding More Flavor To Plain Rice
Rice is a powerful grain packed with nutrients but can lack in flavor. Here are 12 unique ways to spice up the taste of your rice.
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Rachael Ray's Tip To Easily Remove Broken Eggshells From A Dish
Getting a piece of eggshell in your pan or mixing bowl can be a real drag, but Rachael Ray has a tip to remove those broken bits in a flash.
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Why You Need Push Pins For Perfect Hard-Boiled Eggs
Make the easiest hard-boiled eggs with this simple push-pin trick. Get ready to say goodbye to cracks or egg whites sticking to chunks of the shell.
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Your Oatmeal Will Taste Heavenly With One Simple Swap
Sick of making your oatmeal with water or milk? Try this one simple swap for a more flavorful, customizable, and creative twist on your morning bowl.
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The Exact Difference Between Clams And Mussels
Clams and mussels may have plenty of things in common, but they certainly aren't the same thing -- and they usually aren't interchangeable, either.
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Julia Child's Simplest Dinner Party Dessert Is An Instant Coffee Sundae
The late chef and television host Julia Child had a go-to desert when hosting dinner parties, and it utilizes instant coffee in a surprising way.
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The #1 Must-Visit Barbecue Spot In The Country, According To Yelp
Drop what you're doing and make a beeline for this barbecue spot to try what Yelp reviewers consider to be the most delicious smoked meat in the country.
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Why Bobby Flay Chooses Canola Over Olive Oil
Bobby Flay's go-to cooking oil is canola oil, even though some of his celebrity chef friends wouldn't choose the same. Here's why it's his favorite.
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Why Restaurant Steaks Always Taste Better Than The Ones You Cook At Home, According To Chefs
A luxurious steak is one food that's difficult to replicate at home and just seems to taste better at a restaurant. We've asked professional chefs why that is.
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Skirt Vs Flank Steak: What's The Difference?
Skirt steak and flank steak were once considered undesirable, but today they're popular. These two flat steaks have a lot in common -- but they're not the same.
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Nutritional Yeast Is The Vegan Staple You Need In Your Kitchen
Commonly associated with meat-free diets, nutritional yeast is a staple ingredient that can totally elevate your cooking whether you're vegan or not.
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Give Leftover Pizza The Waffle Iron Treatment For A Crunchier Slice
Jazz up your leftover pizza by using your waffle iron to turn it into a tasty handheld snack. It's the perfect treat -- as long as you know how to avoid a mess.
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How To Eat A Pomegranate Without Making A Giant Mess
Pomegranates pack plenty of flavor, but also plenty of mess - luckily, we're here to help you get all of the fruit and none of the juice stains.
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12 Simple Additions To Take Steak To Another Level
Looking to upgrade your next steak dinner? We interviewed a chef and meat expert for his top tips for flavor-packed beef.
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A Temperature Pro-Tip To Cook Beef Evenly Every Time
Delicious, evenly-cooked beef often comes down to one factor: The temperature you start cooking it at. Here's what to know next time you defrost a steak.
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Here's Exactly How Hot Soup Can Be Without Burning Your Tongue
Hot soup is certainly delicious, but if you're not careful, it can also come with a not-so-tasty burn. Here's exactly how hot to make your soup to avoid that.
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The 15 Mistakes Keeping You From Perfect Meatloaf
Meatloaf may be considered one of the easier dishes to whip up, but there are common mistakes that can turn this popular comfort food into a culinary mess.
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The Best KitchenAid Attachment To Effortlessly Shred Cooked Chicken
Your KitchenAid can do a whole lot more than mix cake batter -- and one of its most surprising tricks is shredding chicken. Here's how to do it.
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The Other Way To Flip Your Pancake (If You Keep Missing The Pan)
Pancakes can be fun to make for breakfast, but things can get messy if you aren't a pro at flipping. Luckily, there's an easier method that you can try.
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The Best Way To Reheat Prime Rib So It's Not Dry
The meat is known for its warm pink center. Similar to reheating steak, the last thing you want is to turn your prime rib to hardened leather.
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The Prep Step You Can't Skip For The Crispiest Reheated Air Fryer Wings
Chicken wings can be soggy and unappetizing when you reheat them the next day. That is, unless you use this tip for crispy reheated air fryer wings.
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The Most Flavorful Oatmeal Isn't Made On The Stove
If you aren't a fan of oatmeal, it could be because you cooked it on the stovetop. Luckily, there's a better method if you want oatmeal with a boost of flavor.
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Gordon Ramsay's Buttery Secret For Better Burgers
Chef Gordon Ramsay has a go-to tip for flavorful, juicy burgers: Butter, and lots of it. Here's exactly how the chef uses butter in his cooking process.
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Why Wet-Pack Scallops Are Never Worth Buying
The dilemma between choosing to buy wet-pack or dry-pack scallops is real. But, we're here to help you understand why you should definitely choose dry-pack.
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There's A Better Way To Stop Your Burger From Shrinking In The Pan
It's normal for meat to shrink when it hits the pan or the grill, but try this quick trick to keep your burger at the size you actually like.
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The Marinade Mistake That Leaves Salmon Mushy
Salmon is versatile and works well with most flavors, but your marinade could be the reason why your fish is falling flat. Here's what you should do instead.
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15 Peeling Hacks To Cut Down On Food Prep Time
Peeling fruits, vegetables, and more can be a pain. But with the right tools, these peeling hacks will take your kitchen prepping to the next level.
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How To Butter-Baste Your Steak
Butter basting brings incredible flavor to your steak, and the technique is simple. We're here to show you how to do it, from prep to leftovers.
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Michael Symon's Pro-Tips To Keep Avocado Halves Green
Food Network's Michael Symon has shared three simple steps that can stop cut avocados from turning brown and mushy, so you can enjoy it for days to come.
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The Exact Difference Between Gelato And Ice Cream
If you plan on making ice cream or gelato -- or are simply craving some -- it's best to know the difference between the two. Here's what makes each stand out.
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The Easiest Way To Dry Lettuce Without A Salad Spinner
Nobody likes chowing down on wet lettuce, but if you don't have a salad spinner, you might feel bereft. Luckily, there's an easy hack for drying those leaves.
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Everything You Need To Know About Baking With Chocolate
If you're a fan of cooking shows, you know that chocolate can be a tricky beast - at least on T.V. Here's how to tackle the sweet substance in real life.
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12 Tips For Adding More Flavor To Grilled Chicken
Get your grilled chicken game on point with these important tips, from marinades, sauces, and brines to proper temperature regulation and much more.
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Rachael Ray's Brilliant Swap For Rolling Pins In A Pinch
If you've misplaced your rolling pin or don't even own one, celebrity chef and entrepreneur Rachael Ray has a genius substitution you should use.
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The Actual Best Time To Add Butter To Your Pasta Sauce
Incorporating butter into your pasta sauce is a great way to give it some richness, but you need to make sure that you add it at the right time.
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Elevate Your Beef Wellington With One Crucial Extra Step
If you're a fan of beef Wellington, you're likely aware of how difficult it can be to prepare. Luckily, you can elevate the dish with one important adjustment.
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White Vs Brown Crab Meat: What's The Difference?
You may be aware that there are many different types of crabs swimming in the sea, but do you know the difference between white and brown crab meat?
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Celebrity Chef Pro-Tips For Better Broccoli
Think broccoli is boring? From flavor-infused butter to firing up the grill, we collected our favorite chef tips for upgrading your broccoli.
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Budget-Friendly Hacks To Elevate Frozen Pizzas
Frozen pizzas may not feel all that fancy, but a few easy hacks can make all the difference. From fresh toppings to fire broiling, we've got you covered.
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The Pungent Fish Sauce Ancient Romans Ate With Everything
Even for Ancient Romans, meals weren't complete without condiments, and there was one seriously pungent sauce made with fish that they ate alongside everything.
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The Vegetable That Makes Banana Bread Unbelievably Tender
For impossibly soft, tender, and moist banana bread, there's one key ingredient you're missing. Add this popular veggie to your recipe for the best loaf yet.
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What To Know Before Cooking At High Elevations
If you're cooking at high altitude while traveling -- or even when moving to a higher-elevation home -- there are some important changes to keep in mind.
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20 Ways You Never Thought To Use Frozen Tater Tots
Whether you are cooking a hearty casserole or putting a twist on a classic, frozen tater tots are the perfect canvas for culinary experimentation.
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Your Air Fryer Gives Leftover Potato Salad A New Lease On Life
Transform your leftover potato salad into a crunchy, tasty creation with the help of an air fryer. Here's how to do it -- and why this method works so well.
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15 Canned Sardine Tips For A Better Snack
A simple can of sardines presents a wide world of snacking possibility. This tips will turn your tinned fish into all types of tasty treats.
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The Common Mistake That Causes Burnt Chicken Cutlets
One simple mistake is causing your chicken cutlets to burn in the cooking process -- and it's probably the opposite of what you think it is.
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Stop Over-Pouring Olive Oil With One Simple Hack
If you've ever ruined a dish with an accidental drenching of olive oil, there's a straightforward hack that can save you from future disasters.
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The Canned Secret Ingredient For An Extra Creamy Grilled Cheese Upgrade
Grilled cheese is a tried-and-true classic that can be elevated in all manner of ways. Pumpkin puree is a creative way to boost the sandwich's creaminess.
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5 Easy Ways To Spruce Up Costco Sheet Cakes
Costco's sheet cakes are tasty but basic-looking, so to really spiff them up for a special occasion, try our easy ideas for decorating an customizing.
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11 Tips You Need For The Perfect Steak Sandwich
Steak sandwiches always hit the spot, but they're even better when you know what you're doing. These tips will take your steak sandwich to the next level.
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How America Changed Challah Bread
Challah has been enjoyed around the world for centuries, but challah eaten in the U.S. has evolved over the years to include sweeter ingredients. Here's why.
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There's A Right Way To Sauce Pasta And It's All About The Tongs
Perfectly coating pasta in sauce and then serving it in even portions can both be a pain, unless you learn how to use a handy pair of tongs to make it a snap.
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The Underwater Hack To Easily Peel Eggs
Peeling eggs can be a slog, with stubborn shell pieces that shatter or stick too tightly. But peeling eggs underwater can make the chore much breezier.
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Why You Should Buy Olive Oil In Tins Over Glass Bottles
For fresher and healthier olive oil, reach for oil in a tin over a glass bottle at the grocery store -- especially if the glass bottle is clear.
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The Secret To Restaurant-Style Sizzling Steak Fajitas At Home
If you're hosting a Mexican-inspired dinner party, steak fajitas are the perfect recipe. To elevate this dish, here's how to recreate that signature sizzle.
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Unexpected Foods To Throw In The Air Fryer ASAP
Hard-boiled eggs and oatmeal cakes in the air fryer? The air fryer is more than just french fries or fried chicken. Get ready to be surprised.
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Your Mac And Cheese Will Taste Even Saucier With One Simple Swap
It's no secret that the most important part of mac and cheese is, well, the cheese. Luckily, this hack will ensure that every bite is as cheesy as possible.
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How Long Do Eggs Really Last In The Refrigerator?
Demystifying the shelf life of refrigerated eggs - from in the shell to finished dishes, follow along as we offer guidance on proper egg storage.
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Your Pasta Salad Will Be Instantly More Flavorful With One Extra Step
Who doesn’t love a good pasta salad? Give your pasta salad even more flavor and fresh ingredients in each bite by taking this important, easy extra step.
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The Mistakes That Make Sandwiches Soggy & How To Fix Them
To stop your sandwich from turning soggy and limp while it sits in the fridge, use the right ingredients and more clever construction methods.
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The Key To Making Canned Frosting Better Without Adding Ingredients
If you expect store-bought frosting to always be dense, gloopy, and unpleasant, this easy prep step can transform it with the need to buy extra ingredients.
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14 Alternative Uses For Your Muffin Tin Beyond Cupcakes
Muffin tins can have more than one purpose. Here are some creative ways that you can use your muffin tin for more than just making cupcakes.
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The Wasteful Mistake We All Make With Lobster
When making lobster, you don't want to lose out on heaps of flavor by throwing out any essential ingredients. Here's what to keep -- and how to use it.
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Costco (1)
Why It Pays To Buy Manuka Honey At Costco
Manuka honey has been making waves in the health food world, and while it's available at many stores, the manuka honey sold at Costco is a cut above the rest.
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Dessert Recipes (1)
Tres Leches-Ish Rice Pudding Recipe
Inspired by the Latin American tres leches cake, this easy rice pudding combines three kinds of milk and a dusting of cinnamon for a creamy, comforting dessert.
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Dinner Recipes (1)
Comforting Ginger Chicken Jook (Rice Porridge) Recipe
Rice porridge is a comforting dish found in many different Asian cultures. This recipe for jook, the Cantonese version, comes together in under an hour.
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Drink Recipes (1)
Alaskan Duck Fart (Yucky Name, Yummy Shot) Recipe
Look beyond the name and devour this delicious, layered, and oh-so potent shooter.
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Drinks (55)
The Best Garnish For Gin And Tonic According To José Andrés
José Andrés knows that one of the best summer drinks is a gin and tonic, but his G&T looks a little different from most you'd find in your average bar.
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The Tastiest Whiskey Sour Is One Extra Step Away
A whiskey sour is a simple but stylish cocktail. A classic recipe, there's a tasty trick to make it even more flavorsome. The secret's in the sugar.
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Ina Garten's Best Cocktail Tips To Get Your Friends Elegantly Buzzed
Cocktail parties are a stylish way to socialize, and these expert tips from Ina Garten, the Barefoot Contessa, can help you plan an event to remember!
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Popular Store-Bought Iced Coffee Brands, Ranked Worst To First
Store bought cold brew is now a huge market with so many options available. So, we bought and sampled these top brands and ranked them worst to first.
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Skip The $6 Mocha & DIY This Luxurious Version At Home Instead
Save some money and create a higher-quality, better-tasting mocha at home by using a piece of your favorite chocolate to flavor your homemade coffee.
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What Is Triple Sec, And How Is It Different From Cointreau And Grand Marnier?
Triple sec is a mixology essential, use in many popular cocktails. Here's how it compares with other orange liqueurs like Grand Marnier and Cointreau.
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The Correct Way To Drink A Pornstar Martini
You should be able to drink your cocktail however you want - unless it's Douglas Ankrah's pornstar martini. Apparently there are some very specific rules.
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The Best Cocktail Sets To Revamp Your Home Bar
With so many cocktail sets available, how do you choose the one that's just right for you? Well, we've done some homework and narrowed a terrific list. Cheers!
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The Iron-Clad Rule When Working From A Coffee Shop
Grabbing your laptop and working from a café sounds like a great idea, but if you're not careful you might break the unwritten rules of working from a café.
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Upgrade Your Martini With A Throwback To The Original Recipe
Today, there are hundreds of iterations of a martini, but if you want an easy upgrade to this classic cocktail, you actually should look to the past.
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Brew Iced Coffee In An Instant With One Simple Machine Hack
Unless you're getting it from a café, iced coffee isn't exactly a spontaneous beverage. If you want a quick and flavorful iced coffee at home, try this tip.
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What Is Bourbon Made From, Actually?
There's a lot that goes into this American spirit, but it can vary depending on the type of bourbon you're drinking. Here's what all bourbons have in common.
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A Chef's Go-To Wine, Beer, And Cocktail To Serve With Chicken Piccata
For the ultimate chicken piccata experience, pair it with a drink that complements its flavors. Here are New York City chef Joe Isidori's top pairing picks.
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The Dangers Of Raw Milk You Won't Hear About On TikTok
If you scroll through TikTok you'll come across all kinds of videos discussing raw milk, but there are certain dangers you really ought to know about.
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The Ice Cream Maker Shortcut For A Big Batch Of Iced Coffee
If you have an ice cream maker in your cabinet -- or even just a sturdy ceramic or metal bowl -- your iced coffee routine is about to get so much easier.
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16 Cocktail Glasses And The Right Way To Use Them
When stocking your home bar, don't forget about an assortment of glassware! Different cocktail glasses are key to making your drinks taste and look great.
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It's A Mistake To Spend More Than $10 On A Corkscrew
If you're struggling to find the best corkscrew for that fine bottle of wine, don't overthink it. Here are some suggestions that won't break the bank.
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Why You Should Be Sipping Strawberry Soda On Juneteenth
Traditionally, we celebrate Juneteenth with a spread of red foods and drinks, specifically strawberry soda. But why are strawberries so significant?
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All The Benefits Of Brewing Coffee How Grandma Did
Remember that old coffee percolator your grandma used? It's time to bring that routine into the present. Percolators make extra bold, flavorful cups.
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Why You Should Skip Picking Up Craft Beer At Costco
Costco excels in other sections, but some say that the store is lacking in the craft beer department. Here's how you can avoid a potentially disappointing brew.
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Why You Should Be Brewing Loose-Leaf Tea Instead Of Tea Bags
Even if you appreciate steeping single-use tea bags for their convenience, there are a number of reasons to make the switch to the loose-leaf variety.
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The Difference Between Turkish And Greek Coffee, Explained
Greek and Turkish coffee have a lot of things in common, but they are each delightfully distinct beverages with their own unique preparation methods.
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5 Father's Day Food Gifts That Won't Collect Dust In Your Basement
It can be hard shopping for a dad who fancies himself a lover of all things food, so we rounded up a bunch of gifts your old man will actually want to use.
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How To Clean Your Nespresso Coffee Machine
Cleaning a Nespresso coffee machine is necessary for a perfect cup every time. Here are simple steps on how to clean and descale the Nespresso machine.
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The Storage Mistake That Spoils Your Whiskey
If you want to keep your whiskey flavorful, don't store it the same way you'd store a bottle of wine! Instead, avoid oxidation with a simple storage switch.
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11 Delicious Italian Cocktails You Need To Try ASAP
Italy is known for its cuisine, but the country's cocktails are just as famous (and delicious) from spritzes to martinis, these are the ones you need to try.
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Give Your Iced Coffee A Summer Cocktail Twist With One Refreshing Ingredient
If you're a fan of coffee cocktails, try mixing this spirit with iced coffee for a simple and citrusy alternative to your average espresso martini.
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How To Make Airy, Creamy Cold Foam For Café-Worthy Coffee
It's time to channel your inner barista. We asked the experts for their top tips on making delightfully creamy cold foam for a café-worthy coffee at home.
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The Best Schedule To Clean Your Keurig For Great Tasting Coffee
Keep your Keurig in top shape -- and your coffee tasting great -- by sticking to a cleaning schedule that's based on how often you use the machine.
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15 Most Genius Ordering Hacks At Starbucks
If you visit Starbucks often these ordering hacks will save some of your hard-earned cash. From sweetener hacks to secret cup sizes we've got you covered.
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The Leftover Coffee Hack To Prevent Diluted Drinks
This delicious coffee hack will help you avoid wasting leftovers. It will also help you dodge the dreaded watery dilution of melting iced coffee.
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The Coffee Filter Hack To Craft Your Own Tea Bags
That coffee filter in your cabinet can double as a tea bag. With this craft, you can put a custom blend of tea in a filter, stitch it up, and get to steeping.
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13 Types Of Italian Coffee You Need To Try At Least Once
There are a variety of caffeinated drinks, many originating from Italy. Here we tell you about different beverages and how to make and enjoy at home.
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This Country Drinks More Alcohol Than Any Other In The World
According to the WHO, this European country consumes more alcohol than all others -- but there are a few caveats to that ranking worth considering.
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The Storage Hack To Save Opened Red Wine
If you didn't finish that bottle of red wine, don't fret -- there's a simple storage tip that can help you keep it fresh even after opening.
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TikTok's Tequila And Apple Juice Hack Is A Recipe For Danger
Tiktok's popular apple juice tequila hack might taste good, but it comes with a downside -- drinks that hide the taste of alcohol can be dangerous.
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The Popcorn Popper Hack To Make A Richer Cup Of Coffee
A simple air popper that you might already have for popping popcorn (or can buy for about $20) will roast your coffee beans in minutes.
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The Simple Trick To Get A Broken Cork Out Of A Wine Bottle
A broken cork doesn't mean you have to give up the whole wine bottle or fish tiny pieces of cork out of your glass - this quick trick makes it easy to salvage.
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The Correct Way To Pour An Aperol Spritz For Better Sips
Many people consider the Aperol spritz to be one of the unofficial cocktails of summer, but the drink is all too easy to ruin if you don't pour it correctly.
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The Right Way To Drink Absinthe (And Why You Need A Slotted Spoon)
Live life like an artsy Parisian in the 19th-century Belle Epoque and drink your absinthe the right way by following these simple serving steps.
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5 Reasonable Ways To Open A Cork Without A Corkscrew
Being stuck with a bottle of wine you can't open is frustrating and embarrassing. So, we've created this list of five unconventional ways to open a bottle.
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How Freddie Mercury Took His Tea, Vodka And More
The late and legendary lead singer of Queen loved a good drink, no matter the time of day. Here are some of Freddie Mercury's all-time favorite beverage brands.
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What Is Kölsch Beer And How Is It Different From A Pilsner?
Kölsch and pilsner may look the same but there are major differences. From the fermenting process to their names, here's why you shouldn't confuse the two.
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Seltzer Vs Club Soda Vs Tonic Water: Which Is Best For Your Cocktail
If you thought that all fizzy water is the same, then think again. Seltzer, club soda, and tonic water are each ideal for different cocktails.
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Is Costco Champagne Real Champagne?
Fans of sparkling wine know that the term "Champagne" is not to be used lightly. Costco's Champagne is tasty and affordable, but is it too good to be true?
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The Longstanding Myth About Absinthe You Shouldn't Believe
Each emerald glass of absinthe comes with a sensational backstory, but there's one myth about the vintage drink that you can dismiss outright.
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The Tricks To Pick The Best Trader Joe's Wines According To Its Wine Experts
If you find yourself overwhelmed in the wine aisle, here are a few tips that Trader Joe's experts have shared to make your shopping trip as smooth as possible.
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Costco's High-End Wine Sets Are Shockingly Expensive
Members love Costco for its focus on affordability, but the bulk retailer sells a number of high-end wine sets that are exorbitantly priced,
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Why You Should Drink Gin And Tonic In A Balloon-Shaped Glass
With aromatic juniper and bubbly tonic a gin and tonic is the perfect summer drink. Here's why drinking it in a balloon-shaped glass elevates the experience.
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The Year-Round Guide To Drinking Around Epcot's World Showcase
Many adults love to drink around the world when they visit Epcot's World Showcase and there are delicious and thematic options at every pavilion, year-round!
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Why You Should Always Wet Your Coffee Filters
Pre-wetting your coffee filters can lead to a smoother, better-tasting cup of coffee -- and it can even help prevent some logistical hiccups.
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What It Means When A Bartender Pulls A 'Mr. Potato Head'
Whether you're out at a fancy cocktail bar or making a drink at home, it's important to know this fun term that helps you invent new cocktails.
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Starbucks Introduces A Twist On Boba For Summer 2024
Call all boba tea drinkers! You'll want to visit your nearest Starbucks this summer to get your hands on its newest and maybe wildest menu item yet.
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Canned Fruit Cocktail Ice Is The Secret To Preventing Watered Down Drinks
Don't want your cocktail to lose all its flavor as its ice cubes melt? Keep things sweet by adding frozen fruit cocktail to your glass. Here's how.
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12 Cocktail Ordering Mistakes That Are Confusing Your Bartender
Knowing how to order a drink is important. From dry martinis to complicated cocktails, we're here to get your ordering right and keep your bartender happy.
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Exclusives (1)
Why Restaurants Don't Really Want You To Order The Burger
A burger is often the safest (and cheapest) option on the menu. But most restaurant owners secretly want you to try something else instead. Here's why.
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Facts (55)
Make Fresh Ginger Last Months With Correct Fridge And Freezer Storage
For lovers of the spicy, fragrant root known as ginger, here's how to make fresh ginger last months with correct fridge and freezer storage.
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What Are The Bear's Non-Negotiables? Carmy's List Explained
Armed with Carmy's list of non-negotiables, the chefs on "The Bear" are aiming for a Michelin Star. Here's what that list might mean.
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The Plastic Tags On Your Bread Aren't Random Colors
Don't worry, you aren't imagining things. The colors of those plastic tags that secure your bread aren't random, but they might not mean what you think.
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What Are The Chances That You'd Get Mercury Poisoning From Canned Tuna?
Canned tuna can play an important part in your weekly diet, but how much tuna is too much when we're talking about mercury?
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Sausage Brands With The Best And Worst Ingredients
Sausages are known for containing hidden nasties, so you want to avoid labels with questionable ingredients and seek out the best brands only.
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The Rise And Fall Of Ina Garten's Barefoot Contessa Store
Before finding fame on her cooking show, Ina Garten began her culinary career running a store for which she was named: The Barefoot Contessa. This is its story.
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What Is An Amuse Bouche And Why Is It Different From An Appetizer?
How is an amuse-bouche different from just a regular ol' appetizer or hors d'oeuvres? It all comes down to what, where, and how it's served.
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The Worst Time Of Day To Buy Produce At The Grocery Store
When you're on the hunt for the freshest produce, you need to be careful about when you choose to show up at the grocery store because there is a worst time.
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America's Oldest Farmers' Market Dates Back To The 18th Century
There are plenty of farmers' markets in communities all throughout the United States, but the oldest one in America dates back to the 18th century.
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What It Was Like To Eat At Charles And Diana's Lavish Wedding Reception
We know that Princess Diana and King Charles III's wedding was a lavish affair with a hefty price tag. Here's what it was like to eat at their reception.
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What Makes The Free Bread At These Chain Restaurants Taste So Good?
Many people enjoy eating at their favorite chain restaurants specifically for the complimentary bread, but what makes these loaves so delicious?
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9 Original Recipes That Changed For The Worse
Changing just one ingredient in a beloved food or drink can be disastrous for any brand, and not even corporate giants like McDonald's and Coca-Cola are safe.
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The Weird And Wonderful History Of Oscar Mayer Hot Dogs
The Oscar Mayer Company was founded in 1883, and it's come a long way since then. Here's the weird and wonderful history of its most famous product.
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How To Eat With Chopsticks And Do It Effortlessly
If you're intimidated by chopsticks, we've got you covered. Read on as we share our step-by-step guide to chopsticks usage and the etiquette.
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Super Size Me Director Morgan Spurlock Dies Days After Film's 20th Anniversary
Morgan Spurlock, the documentary filmmaker who directed "Super Size Me" and produced several other projects about the fast food industry, has died.
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What You Need To Know Before Your First Trip To Aldi
A grocery store like no other, a trip to Aldi is an experience. Read on to learn why the items are affordable and the infamous "aisle of shame."
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Nathan's Hot Dog Eating Contest Champ Takeru Kobayashi Retires, Wonders How Career Affected His Body
Takeru Kobayashi is retiring. The competitive eater, who won the Nathan's Famous Hot Dog Eating Contest multiple times, is concerned about his health.
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12 Well-Known Food Facts That Actually Aren't True At All
There's no doubt you've earned food myths like "breakfast is the important meal of the day" and "organic produce is healthier," but are they true? Not so much.
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What's The Definition Of A Sandwich? The USDA Might Not Even Know
For as long as sandwiches have been enjoyed, people have been trying to define them. The USDA took a crack at it, but left some things open for interpretation.
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Why It's A Mistake To Buy 'Fresh' Shrimp From The Grocery Store
When you want shrimp that taste fresh, you might assume that you should head straight for the seafood counter at your local market. This would be a mistake.
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Why People Eat Mounds Of Raw Ground Beef For Christmas In Wisconsin
Raw ground beef may not sound like an ideal Christmastime dish. However, in Wisconsin, it's a longstanding (and recently controversial) holiday tradition.
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The Flavorful Secret To Texas Roadhouse Steak Sauce
Texas Roadhouse customers love to splash the chain's steak sauce all over their beef, but not everyone knows the condiment's flavorful secret.
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Gordon Ramsay Owns Way More Restaurants Than You Realize
Gordon Ramsay's restaurant business stretches far beyond the fine-dining spots that most fans know him best for. He also owns an array of casual eateries.
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What It Means When You Hear A Bell Ring At Costco's Deli (Hint: Start Running)
If you've ever heard a bell toll during your grocery shopping trip to Costco and wondered what was going on, just follow anyone you see running.
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Canned Bacon Has Survived Warfare, Space, And More
Canned bacon has been around for a very long time. A testament to the marvels of preservation, the cured foodstuff has a remarkable history.
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13 Fascinating Foods Eaten During The Great Depression
The Great Depression saw many once readily available foods become unobtainable for most American families, spurring the invention of some ... creative dishes.
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The World's Oldest Pasta Shape Would Be Unrecognizable Today
Humankind has had centuries to develop and fine-tune the pasta varieties you recognize today. However, the oldest version might not seem like the same food.
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Steak Diane May Get Its Name From A Brutal Hunting Goddess
Steak Diane is an old flame of the culinary world in that it was often flambéed. But its name might not be tied to fire so much as the vengeance of a goddess.
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Why Does Canned Tuna Only Come In Short Tins?
Tuna has been sold in short, wide tins for over one hundred years. The packaging was first inspired by another fish, but why are they still sold that way today?
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Costco Food Court Secrets To Test On Your Next Trip
A fan of the Costco food court? From iced tea floats to getting the freshest pizza, we share our favorite and must-try hacks for your next Costco trip.
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Onions, Apples, And Potatoes: What Can I Store Together?
Certain produce just shouldn't be stored together, because they can share scents and flavors or emit gasses that speed up ripening before you're ready.
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Why Grocery Stores Wrap Cheese In Plastic But You Shouldn't
When you pick up your favorite cheese at the grocery store, it usually comes wrapped in plastic, but that's not how you should keep it at home. Here's why.
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10 'Italian' Foods That Aren't Actually Italian At All
Did you know that some of the most popular "Italian" meals enjoyed in the States, like chicken Parmesan and spaghetti and meatballs, are not Italian at all?
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How Lady Bird Johnson Popularized Ro-Tel Canned Tomatoes
A celebrity endorsement can go a long way, and the same is true for canned tomatoes. The former First Lady swore by Ro-Tel for one of her most famous recipes.
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Which Country Invented Ice Cream?
Ice cream is a beloved treat all over the world, but which country do we have to thank for its invention? Here's a brief history of how ice cream came to be.
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How Broccoli Evolved Into A Human-Made Invention
"GMO" often gets treated like a four-letter word, but centuries of tinkering with genetics shaped many foods we now see as natural. Case in point: broccoli.
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Breakfast Isn't Actually The Most Important Meal Of The Day
If you're not a breakfast lover, we've got good news for you - the slogan you've heard all your life is actually a myth. But where did it come from?
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What It Was Like To Eat At Elvis Presley's $10,000 Wedding Reception
It's no secret that the King of Rock and Roll lived lavishly, but his wedding reception really takes the cake (no pun intended). Here's what was on the menu.
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The One Knife Home Cooks Should Splurge On According To A Chef
Knives are an essential tool in every kitchen, but there's one versatile blade in particular that is chef-approved and absolutely worth the splurge.
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Julia Child And Ina Garten Shared A Hatred Of One Ingredient
Julia Child wasn't just an inspiration for Ina Garten -- the two cooking legends also had much in common, such as their hatred of one ingredient.
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Our Shiny New 2-Tier Shopping Carts Are Actually From The 1930s
Trendy "millennial shopping carts" aren't actually new -- they've been around in some form since 1937. Since then, shopping carts have continued to evolve.
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The World's Most-Awarded Michelin Star Chef
Most chefs can only dream of the coveted Michelin star. Yet some have been awarded an abundance over their careers, like this most-decorated Michelin star chef.
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How Many McDonald's Are There In The World In 2024?
Can you guess how many McDonald's locations there are across the globe? The number is likely bigger than you think -- and set grow even more this year.
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13 Common Food Stains And How To Clean Them With Pantry Ingredients
If you've just spilled something colorful on your white shirt, never fear! A couple of ingredients you keep stocked in your pantry will remove almost any stain.
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What's In A Slim Jim, Really?
What's really in that Slim Jim that you picked up at the convenience store? There are a lot more ingredients in there than just beef and salt.
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What To Do When You Get Someone Else's Food Delivery By Mistake
If you receive someone else's food delivery, there's no guarantee that you'll actually get your original order back -- but the situation isn't all bad.
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What It Was Like To Eat At Abraham Lincoln's Wild Inauguration Party
Have you ever wondered what a presidential party looked like in the 1800s? Here's what Lincoln and 300 of his closest friends ate at his rowdy inaugural ball.
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Why Green Olives Are Preferred For Making Olive Oil
There are a staggering number of olive varieties grown throughout the world, but green olives are typically the top choice for olive oil for several reasons.
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Chick-Fil-A Sauce Is Way Less Complicated Than It Looks
You might look at Chick-fil-A sauce and think of it as overly complicated, but once you learn what's in it, you'll see that it's incredibly simple.
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The Longstanding Myth About Chinese Food You Shouldn't Believe
Claims that MSG (monosodium glutamate), common in Chinese food, causes adverse health effects are overblown and rooted in bad research and xenophobia.
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There's A Science Behind Why Cheese Is Created In Wheels
Cheese wheels aren't just created for the aesthetic. Cheese has been created and stored in wheels for centuries because science backs the method up.
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Here's How Long That Fresh Package Of Bacon Will Last In Your Fridge
Making sure that fresh package of bacon is safe to eat before you cook it is paramount. So, here's how long you can store it in the fridge before it goes bad.
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14 Discontinued Häagen-Dazs Flavors We Probably Won't Get Back
Who isn't a little bummed out when a favorite ice cream flavor gets booted? Here's a bunch of Häagen-Dazs flavors that will likely never hit your tongue again.
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The Rise And Fall Of Tupperware
Tupperware isn't just the catch-all name for food storage containers. It's a brand, and it's been around since the 1940s. Here's where the company is now.
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The History Behind Taco Bell's Sauce Packet Sayings
Beyond their piquant contents, Taco Bell's sauce packets are popular for their witty sayings, but the chain's condiments weren't always packaged this way.
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Fast Food (1)
10 Countries You'll Likely Never See A McDonald's In
It might seem like there's a McDonald's on every inch of the globe, but that's not entirely true. Here are the countries where the Golden Arches can't be found.
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Food Science (1)
15 Myths About Cast Iron Skillets, Debunked
When used correctly, cast iron is king in the kitchen, but there are plenty of misconceptions about this popular type of pan. We're here to set things straight.
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Kitchen (25)
Your Fridge Is Best For Banana Storage But There's A Catch
Placing your bananas in the refrigerator helps to slow down the ripening (and decaying) process, extending your fruit's shelf life.
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The Easiest Way To Clean Stains From Le Creuset Dutch Ovens
If you have stubborn stains in your Le Creuset dutch oven, all you need is a few simple tools to get rid of them.
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Ina Garten's Go-To Canned Tuna For Unbeatable Sandwiches
Here's what you need to know about the canned tuna Ina Garten prefers for sandwiches, and why you might want to make your next tuna melt with these.
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How You Can Adjust Pasta Sauce For Pizza And Vice Versa
When it's pizza night and you only have a jar of pasta sauce in the pantry, there's no need to run back out to the store. Just follow these tips.
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The Right Way To Store Sliced Tomatoes, Onions, And Cucumbers
As exquisite as tomatoes, cucumbers, and onions are, they are also finicky foods and if you don't store them properly they can spoil in just a day or two.
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15 Things You Didn't Know Your Waffle Maker Could Do
If you thought that waffle-maker you spent a small fortune on was a waste, think again. It'll earn a spot on the counter with all these ideas!
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The Cheapest Way To Clean Your Grill Is With Half An Onion
Cleaning your grill is easy, and it doesn't take any special equipment. Instead of using a wire brush or chemical cleaning solutions, grab an onion.
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14 Things You Didn't Know Your French Press Could Do
Though a French press is tailor-made for coffee, there's no reason to limit it there because we've got loads of useful drink and food hacks its perfect for.
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Treat Your Asparagus Like A Bouquet Of Flowers For Better Fridge Storage
It's always great to have fresh veggies in the house. Next time you're ready to refrigerate those asparagus stalks, pretend you're making a veggie bouquet.
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Once Popular Vintage Kitchen Tools That No One Uses Anymore
It's easy to be nostalgic about the past, especially when considering all the interesting and popular kitchen tools home cooks used and left behind.
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Peanut Butter Brands You Should Buy And The Ones You Should Avoid
The peanut butter aisle is stocked with options, but which ones are actually worth the purchase? We did a thorough brand breakdown to help you choose.
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The Chopstick Hack That Gives You Double The Fridge Space
Carve out extra storage space in your fridge with this chopstick hack for stacking bowls. It's so simple that you'll wonder why you didn't think of it sooner!
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When To Store Glasses Facing Up Vs Down: The Debate Explained
Whether your glassware should be stored facing up or facing down and when is a matter of great debate. Here's what to know and when it matters.
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Overrated Cuts Of Steak And What To Replace Them With
Chef and private caterer Katelyn Leckie tells Chowhound her favorite cuts of steak, which ones are more affordable, and which are frankly not worth the price.
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The Best Kept Secret For Fresh Tomato Storage
Is there anything quite as nice as a ripe, fresh tomato? Here's how you should be storing them to make sure your tomatoes stay fresh for longer.
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The Air Fryer Basket Cleaning Hack That Couldn't Be Easier
Air fryers are incredibly convenient, but they can easily get grimy if you're not careful. Thankfully, there's a super simple cleaning hack that can help.
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Level Up Your PB&J Sandwiches With A Unique Topping Upgrade
One underrated way you may not have thought of to level up this classic sandwich is with a layer of this crunchy ingredient nestled in with the PB&J.
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The Olive Oil Trick To Stop Leftover Pesto From Turning Brown
Homemade pesto is a vibrant addition to any dish - as long as it's fresh. To prevent your pesto from turning brown in the fridge, you can try using olive oil.
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Paper Towels Are Key When It Comes To Storing Spinach Long-Term
Spinach is easy to forget in the fridge, but there are ways to keep it from wilting prematurely. Here's one tip that will keep your spinach nice and dry.
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The Best And Worst Times To Use An Oven's Self Clean Function
Self-cleaning ovens can make keeping your kitchen clean much easier, but it's important to start the cycle at the right time. Here's what to know.
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How Long A Batch Of Cooked Pasta Will Last In The Fridge
How long will your pasta stay fresh -- and tasty -- in the fridge after you've made it? That depends on what kind of pasta it is and how you store it.
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Why The Fridge Should Be Your Last Choice For Storing Bread
Cooks who tend to stuff everything in the refrigerator should think twice before storing bread, as science proves that cold conditions create unsavory results.
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The Case For Storing Peanut Butter In Your Fridge
The fridge can keep your peanut butter fresher for longer -- especially if your nut butter of choice is natural peanut butter. Here's why it's a good idea.
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How To Store Vegetables To Last Longer In The Fridge
If you're buying loads of veggies only to find them moldy, wilted, or rotten just days later, these tips -- from fridge temps to correct packaging -- will help.
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How Long Store-Bought Salsa Will Stay Fresh After Opening
Will your store-bought salsa stay fresh in the fridge after you open it? What about the pantry? Here's how to tell whether your salsa is still good.
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Lunch Recipes (1)
Homeroom's Ultimate Macaroni And Cheese Recipe
Adapted from Homeroom's delicious pasta dish, this recipe is creamy and indulgent, but with more depth of flavor than your typical mac and cheese.
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News (3)
Here Are The Grocery Savings You Can Expect From Target's 5,000-Item Price Drop
The retailer just announced that it is dropping prices on 5,000 items, but savvy shoppers will want to pay attention to how the deals are being rolled out.
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Nestlé's New Frozen Meals Are Specifically Designed For Ozempic Users
There's a new line of health-conscious meals from Nestlé, and it's aimed at customers that are taking weight management medications. Here's what we know so far.
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It's About To Get Harder To Get Sriracha - Here's Why
Huy Fong Foods has announced it's halting production on its sriracha amid a drought in Mexico, which could lead to a shortage in stores.
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Recipes (9)
Ham And Feta Egg White Bites Recipe
Full of protein and whatever fillings you desire, these make-ahead egg white bites are the perfect grab-and-go breakfast or snack.
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Mushroom And Leek Quiche Recipe
This recipe offers detailed, step-by-step guidance on crafting the perfect quiche shell, and it builds out the filling with aromatic mushrooms and leeks.
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Loaded Beef Taco Casserole Recipe
Perfect for a party, potluck, or even a unique dinner, loaded beef taco casserole is a symphony of crunchy, creamy textures and smoky, fresh flavors.
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5-Spice Beef And Broccoli Recipe
Give a homemade, zingy update to a take-out classic when you make this beef and broccoli, where Chinese 5-spice marinates the tender beef and vegetables.
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Crispy Ginger-Glazed Tofu Bowl Recipe
The crispy ginger-glazed tofu in this recipe is a perfect presentation for the vegan protein, and you can customize your bowl with a variety of vegetables.
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Honey Walnut Shrimp Bowl Recipe
This recipe for honey walnut shrimp bowls emulates the perennial takeout classic but cuts down on the sweetness for a lighter, more nutritious affair.
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Oven-Baked BBQ Baby Back Ribs With Homemade Sauce Recipe
Baking ribs in the oven offers a cleaner, less hands-on alternative to grilling or smoking but infuses the ribs with flavor and tenderizes them just the same.
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Spanish-Inspired Tuna Patties And Shortcut Aioli Recipe
Perfectly crispy and boasting smoky paprika flavor, these tuna patties come together in 20 minutes and pair wonderfully with a quick garlicky sauce.
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Cheesy Chicken Parmesan Spaghetti Bake Recipe
This cheesy chicken Parmesan casserole combines with a spaghetti bake that comes together quickly for a delicious, hearty dish that will serve a crowd.
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Restaurants (24)
The Rise And Fall Of Chuck E. Cheese's Animatronic Band
Synonymous with the restaurant chain, the Chuck E. Cheese animatronic band will soon be disappearing from many locations. We take a look at their rise and fall.
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How You Can Order (Or Recreate) McDonald's Breakfast Sauce
McDonald's has one item with a cult following that you may not be able to find everywhere: McDonald's breakfast sauce. Here's how to find it or make your own.
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Reuben Sandwiches Across The US You Need To Try At Least Once
Here are the best Reuben sandwiches in the U.S., according to Google reviews. Find out which restaurants are worth a visit.
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10 Facts To Know About Taco Bell's Cantina Brand
From an innovative menu that includes alcoholic Twisted Freezes to brand strategy, we take a deep dive into the fun facts of Taco Bell Cantinas.
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The Reason Texas Roadhouse's Steak Seasoning Tastes So Good
You can buy Texas Roadhouse's steak seasoning to use in your own kitchen. But what's in it that makes it taste so good? The answer might surprise you.
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The Hands-Down Best Meatball Subs In The US, According To Reviews
Practically every sandwich shop has a signature meatball sub, but which one is the best? We consulted public opinion to find the best meatball sandwich around.
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Bobby Flay's Favorite Pizza Slices In All Of New York City
If you want to grab a quick slice of pizza in New York without compromising taste, chef Bobby Flay has you covered: He's sharing his favorite spots.
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Here's How Many Michelin-Star Restaurants The US Has In 2024
Every year, the Michelin Guide famously awards stars to the very best restaurants in the world. In 2024, America has quite a few restaurants on that list.
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10 Chili's Menu Items That Are Worth Skipping
Chili's is a reliable stop for delicious Tex-Mex food and drinks. However, not every menu item is as good as the Baby Back Ribs. We'll tell you what to avoid.
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Why You'll Probably Never See A Chicken Sandwich At In-N-Out
Despite the TikTok rumors, In-N-Out isn't planning on rolling out a chicken sandwich anytime soon. Instead, they're focused on what they already do best.
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How To Find The Best Hidden Gem Restaurants Wherever You Go
For the traveling foodie, nothing is more important than finding the best restaurants in your destination. And, with a few key tips, we can help you find them.
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Does A 5-Star Restaurant Actually Exist?
The concept of a five-star rating has been around for decades. But it generally comes to denote superb establishments. Does a 5-star restaurant actually exist?
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The Best Pastrami In NYC, According To Anthony Bourdain
Anthony Bourdain was well-traveled, but he was clear that there's nothing quite like a pastrami sandwich in New York City. Here's where Bourdain often ate.
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Why Costco Will Probably Never Offer Pizza Delivery
Learn why you're unlikely to ever get a Costco pizza delivery, see why the store's cafeteria is so cheap, and explore sneaky delivery workarounds.
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Key Tips To Finding Ridiculously Good Vietnamese Restaurants
Traveling to a new place and craving authentic Vietnamese? Try these tips to save yourself from disappointment and even discover a new favorite restaurant!
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How You Can Make (Almost) Any Taco Bell Item Vegan
Options for vegans can be limited when dining out, especially with fast food. But not at Taco Bell, whose menu can almost entirely be made plant based.
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Here's What A Chef Orders To Test A New Barbecue Restaurant
When you're going to a new barbecue for the first time, it can be tough to choose which meat to try. According to a chef, there's one order that's the best.
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The Only States In The US Without A Longhorn Steakhouse
Longhorn Steakhouse is a classic American franchise, but there are a few states that just haven't caught up yet. Here are a few possible reasons why.
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Don't Be Deterred By The Biggest Myth About Restaurant Specials
Next time you're out to eat and see an appealing restaurant special, don't let unsupported myths about the food stop you from giving it a try!
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How To Eat In New York City On A Budget
Eating in NYC is full of choices but is not always good for your wallet. Here, a local dishes out on her favorite places to eat on a budget.
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The Hands-Down Best Italian Subs In The US, According To Reviews
Italian subs have been served in the U.S. for over a century, and stellar options are available across the country. Here are the best, according to customers.
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US Steakhouse Chains, Ranked Worst To Best
If you're trying to decide which steakhouse to dine at for your next celebratory dinner or date night, here's what you can expect from these popular US chains.
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The Strategy To Get Your Money's Worth With Olive Garden's Never-Ending Pasta
Olive Garden's never-ending pasta promo is wildly popular -- and pretty economical if you play it right. Here's how to make sure you're getting a great deal.
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The Sneaky Reasons Restaurants Give You Free Bread
As you sit at your restaurant table, a waiter brings you a basket of free bread. Why? Are they just being nice? Or is there something more cunning at work here?
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Shopping (25)
The One Food Department Boosting Costco's Profits In 2024
This wholesale retailer is performing particularly well in one department, according to a recent earnings call with Costco executives. Here's where to find it.
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The Best And Worst Hamburger Buns To Buy At The Grocery Store
It's burger season, and we run down some of the top options for covering those mouthwatering beauties - from brioche to potato to the classic Wonder bread bun.
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The Price-Slashing Tip You Need When Buying Costco Ground Beef
Costco are renowned for offering food at low prices. But if you have ground beef on your shopping list, here's a tip to get even more meat for your money.
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12 Yummy Gifts For Your Host, Beyond Wine
So you want to get your host a gift, but you don't want it to be a bottle of wine. We got you covered. Here's a list of some excellent gift ideas.
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Is It Possible To Buy Sushi-Grade Salmon At Costco?
Not all salmon is sushi-quality or safe to eat raw -- but figuring out which salmon IS sushi-ready can be complicated. Costco's salmon is no exception.
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The Underwhelming Bakery Items You Can Skip At Costco
Costco's bakery section offers a wealth of enticing options, but we think that some of them are actually pretty underwhelming and worth a skip.
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The Costco Butter That Doubles As A Kerrygold Dupe
If Kerrygold butter is busting your wallet, there's a buzzworthy Costco butter that could stand in as a dupe. But are they truly the same quality?
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Vegan Candy Guide: The Brands You Didn't Know You Could Eat
Candy can be a minefield for vegans. Though they may contain no dairy, some of their ingredients might still derive from animals. Here are some vegan-safe ones.
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Why Costco Won't Accept Your Manufacturer Coupons
Even if you've saved a bunch of coupons that came directly from a manufacturer, Costco won't accept them, but the bulk retailer has a good reason for doing so.
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6 Frozen Costco Foods You Should Always Buy And 6 You Should Leave At The Store
Costco may be a great place to find savings in the frozen aisle, but not all items are good buys. Here are the best items to stock up and ones to avoid.
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Costco's Frozen Cookie Hack Is (Almost) Too Good To Be True
Many shoppers appreciate Costco for its bakery items, including its cookies, but if you want to buy them frozen, you might have to just hope for the best.
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Canned Tuna Brands, Ranked Worst To Best
Buying canned tuna at the store can be really hit or miss. We tried a bunch of different brands and ranked them so you can choose the best canned option.
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12 Fancy Foods You Can Buy At The Dollar Tree
Eating healthy and nutritious meals can be a challenge for your wallet. Here, we present a handful of items for lunch and dinner that won't break the bank.
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Why Costco Sushi Platters Are Better Than Other Grocery Stores'
Grocery store sushi counters have exploded in popularity, but sometimes the quality just isn't up to par. Costco, however, has made efforts to change that.
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Costco's Chocolate Peanut Butter Pie Is The Perfect Potluck Dessert
If you're hosting or going to a potluck and have been worrying about what kind of dessert to get, Costco's chocolate peanut butter pie will satisfy a crowd.
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Why It's A Mistake To Choose Express Grocery Checkout Every Time
If you're shopping at the grocery store and in a rush, you might assume that waiting in the express checkout lane would be quicker. You'd be wrong.
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The World's Coolest Vending Machines, From Champagne To Live Crabs
You've gotten a Snickers and a soda out of a vending machine before, but have you ever tried any of these crazy -- yet cool -- vending machine options before?
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7 Imitation Foods You Should Eat And 7 To Avoid Completely
There are actually more imitation foods at the grocery store than you might think. Here are key ones to avoid, and ones that are fine to purchase.
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15 Discontinued Cereals We Want Back On Store Shelves
From limited edition cereals based on movies and shows to cereals made with actual freeze-dried ice cream, here are the discontinued cereals we miss most.
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Hot Sauces That Are Actually Worthy Of Your Pantry Space
There are tons of hot sauce brands out there, but which ones are worth keeping on hand? We consulted reviews and tried some ourselves, and these are our picks.
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7 Trader Joe's Cereals And Their Name-Brand Equivalents
Trader Joe's stocks a number of strikingly familiar-looking TJ's-branded cereals, but how do they stack up against their name-brand equivalents?
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Etiquette Rules Everyone Needs For Grocery Store Self-Checkouts
Self-checkout lanes are relatively self-explanatory, but people - and machines - can still make mistakes. Here are some tips for breezing through this lane.
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What Is Aldi's Aisle Of Dreams ... Or Is It The Aisle Of Shame?
The Aldi Finds aisle is known as the aisle of shame by customers. But some items found there make it the aisle of dreams. Here's why it's not so cut and dry.
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9 Popular Flour Brands Ranked Worst To Best
There are many types of flours and brands but not all are created equal. Here, we rank 9 flour brands ranging from the popular brands to smaller brands.
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The Problem With Costco's Same-Day Grocery Delivery
Ordering your groceries online may seem like the best way to avoid the Costco crowds and save time, but it the convenience comes at a price.
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Soup and Stew Recipes (2)
Creamy Roasted Tomato Soup Recipe
This delicious, creamy soup is as simple as roasting some veggies, blending, and simmering!
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Chunky Slow Cooker Split Pea Soup Recipe
This slow cooker split pea soup recipe possesses a welcome, meaty flavor with the addition of shredded pork neck bones simmered alongside the split peas.
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Tips (1)
The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type
Knife work is a crucial part of cooking the food you enjoy. It's important to know how each type of knife is different and how they should be properly used.
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Trader Joe's (1)
Trader Joe's Products That Completely Failed
Trader Joe's has lots of popular products, but if the chain decides they have to go, they have to go. Here are some items that got the ax, and for good reason.
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