Upgrade Turkey Burgers To Max Juiciness With One Easy Addition

Turkey burgers don't have the same high levels of fat as other proteins like beef or pork. While that might mean turkey is a healthier choice than other meat options, it also means that this protein could be lacking in the one super important characteristic that fat yields: flavor. Turkey doesn't hold in moisture well either, so if you want a juicier burger, you've really got to rely on some powerful elevating ingredients. 

For some added juiciness and savory flavor, one ingredient that can upgrade a lackluster turkey burger is mayonnaise — yes, really. This staple condiment is made up of simple ingredients like eggs, oil, and acids, but that's exactly what a turkey burger needs. Oil is the exact juicy fat that turkey burgers are lacking in, and eggs are often used as a binding agent in burgers. So, with the additional seasonings hidden within this condiment for flavor, mayo really is a perfect addition to your turkey burger. It brings some juiciness into the mix without all the excess fat of other options, like pure butter or oil. Plus, because mayonnaise is so mild, it won't disrupt the natural flavor of your turkey burger, either.

To try this flavor-elevating hack out for yourself, simply scoop some mayonnaise into the bowl with the rest of your turkey burger ingredients. Recipes will vary, but ground turkey, eggs, and breadcrumbs are some of the most popular additions. Exact measurements will also depend on the recipe, but adding just a spoonful or two of mayo into the mix is a good starting point. From there, you can add more until your mixture reaches your desired consistency. Be careful not to over-mix the patties, otherwise you'll end up with dense, dry pucks once they've been cooked. 

Once you incorporate all your turkey burger ingredients together, just cook those patties as usual. Then, when it's time to serve, you can spread some mayonnaise onto the bun to balance out those warm, juicy burgers with a chilled, tangy topping.

Light or regular mayonnaise will work here, it all depends on how much excess fat you're willing to add to this dish. You could even whip up some homemade mayonnaise to get rid of any artificial additions entirely. The choice is up to you.

For all those who are fans of turkey burgers for the low fat content, mayonnaise might not be the best option for you due to its high levels of saturated fat. Luckily, there are some healthier ways to add moisture to turkey burgers. For example, an alternative to mayonnaise here could be some mashed avocado. This vegetable can bring some vibrant color and moisture to a turkey burger patty, as well as plenty of healthy, filling fats. To try it out, simply cut an avocado into bite-sized chunks or mash it in with the other ingredients for your burgers to reap the benefits. (Then, top those patties with some chunky guacamole for added flavor and flair.) Similar to the texture of mayonnaise, Greek yogurt is another healthy choice that can elevate turkey patties with moisture. You can also opt to use a non-fat variety here too for a healthier choice.

But ultimately, while these are healthier choices, mayonnaise will provide the juiciest results possible for your turkey burger because of the egg and the oil. Just make sure your mayo is still good before you add it in, and prepare to indulge in a juicy, flavorful turkey burger.