Dutch Oven No-Knead Bread Recipe
Our Dutch oven no-knead bread recipe relies on pantry staples for an easy-to-make, perfectly crusty everyday bread that pairs well with just about any meal.
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Back to Archive Index5 Ingredients or Less Recipes (1)
Atlanta, Georgia (2)
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The 5 Best Wing Spots In Atlanta According To A Local
When it comes to chicken wings, Atlanta is easily a top city. However, that makes it hard to find the best. If you're this local, here's where you go.
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My Favorite Atlanta Craft Brewery For Out-Of-The-Box Beers
Atlanta has more than enough bars, but few sling interesting, experimental beers to tickle your fancy. Here are the best craft breweries for that.
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Baking (2)
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Use This Underrated Spice Blend For More Flavorful Homemade Apple Pie
Spices give apple pie that sweet, comforting warmth. While cinnamon and nutmeg may be the usual suspects, this blend gives it an even more complex depth.
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The Best Oven Temperature For Crispy, Not Burnt, Cookies
If you're a fan of cookies that are crispy rather than soft and chewy, you should try switching to this oven temperature. Here's what to know.
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Beer And Wine (4)
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What To Look For To Buy The Freshest Bottled Beer Every Time
To ensure you're getting the freshest bottled beer every time and not a brew that's past its prime, look for these signs. Hint: They're on or in the bottle.
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12 Best Rosé Wine Bottles On The Shelves
As spring comes to an end and the days get longer and warmer, it's helpful to know which bottles of rosé are worth serving alongside your summer activities.
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Pinot Noir Vs Merlot: What's The Actual Difference?
If your eyes have ever glazed over trying to decide between pinot noir and merlot on the wine menu, you're not alone. Here's the difference.
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9 Facts About Budweiser Every Beer Lover Should Know
Most of us know Budweiser as the beer of choice for game days and BBQs, but this brand also has a fascinating history that might intrigue fans.
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Chicken and Poultry Recipes (1)
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Crispy Lemon Pepper Chicken Wings Recipe
These ultra-crispy lemon pepper chicken wings come coated with a lemon butter glaze, lemon pepper dry rub, and tangy feta sauce for dipping.
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Cleaning (2)
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Your Kitchen Knife And Cutting Board Might Be Causing Your Food To Go Bad Faster. Here's How
Here is how your kitchen knife and cutting board could be making your food go bad faster, and what steps to take to ensure that doesn't happen.
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The Hands-Down Quickest Affordable Fix For Your Smelly Pantry
Sick of opening your pantry to an off-putting smell with a mysterious source? Fret not, all you need is one simple kitchen staple to solve it.
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Cocktails And Spirits (10)
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A Bartender Shares The Ultimate Aperol Spritz Ratio For Perfect Summer Drinks
Aperol spritz season is in full swing. If you're making your own aperitifs at home this summer, here's a bartender-approved ratio you should keep in mind.
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Most Whiskey Drinkers Probably Don't Know What Legally Defines Scotch
Scotch whisky is a renowned and much respected libation, but what exactly defines the liquor legally? Here's what you should know.
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The Ultimate Guide To Mezcal: Everything To Know About The Smoky Spirit
Learn how mezcal is made, what sets this smoky spirit apart from tequila, and why this complex agave spirit has become a favorite among cocktail enthusiasts.
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Not Neat Or On The Rocks: This Is The Better Way To Drink Scotch
Drinking scotch is an art form. To gain the most from your tasting experience, decline your scotch both neat and on the rocks. This is a better way.
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The Mint Tip You Need For The Absolute Best Mojitos This Summer
The best mojitos you'll ever have this summer comes down to the mint you use. But it's not just what mint you use. It's also how you use your mint.
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How To Choose The Best Type Of Ice For Your Homemade Cocktails
Making cocktails at home can be rewarding, but if you're not using the right type of ice, you could be sabotaging your sips. Luckily, an expert is here to help.
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This Iconic Single Malt Scotch Is The Rarest In The World
Scotch whisky can be pretty pricy, but this ultra-rare scotch takes it to another level. Learn its fascinating story, and why it was never meant to be sold.
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What's The Average Shelf Life Of Scotch?
Once you open a bottle of scotch, its peak flavor is time limited. How long do you actually have to enjoy it at top quality? This depends on a few factors.
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I Tried And Ranked 5 Varieties Of Gracias A Dios Mezcal
The smoky savor of mezcal is a unique pleasure in itself, but hardly the exclusive purview of a single distiller. We checked out the best from Gracias a Dios.
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Make This Bud Light Beer The Star Of Your Next Margarita
This Bud Light beer will give your margarita a crisp, citrus note, making it all the more refreshing. It can easily be incorporated into your usual recipe.
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Coffee And Tea (1)
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Liven Up Iced Tea With A Splash Of This Spicy Liquid
Iced tea is a simple drink, but one you can greatly customize. One intriguing addition to try in your next brew is this easy-to-make spicy liquid.
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Coffee Shops (1)
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Jersey Mike's Parent Company Also Owns This Fan-Favorite Coffee Chain
The parent company of the Jersey Mike's sandwich chain also owns a popular, fast-growing, drive-thru coffee chain. Here's what to know about the two.
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Cooking (36)
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17 Creative Ways To Use Fresh Basil This Summer
Basil's multidimensional flavor makes it an ingredient that's more than just a garnish. Check out these tasty and creative ways to use up a surplus of the herb.
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13 Seasonings Every Kitchen Should Have
There are so many seasonings out there that you may not know where to even start. No matter what you do, keep these 13 non-negotiable seasonings around.
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Add This Savory Ingredient To Your Potato Salad For A Delicious Flavor Upgrade
If your potato salad could do with a salty, briny addition to cut through all that creaminess and make the dish brighter, look no further.
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The No-Fuss Tomato-Peeling Trick Italian Nonnas Swear By
If you don't have the time or patience to remove the skin from your tomatoes with boiling water, try this nonna-approved method. Here's how she would peel them.
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Forget Chuck Roast, Use This Affordable Steak Cut For Tender, Decadent Pot Roast
If you love a good pot roast but are looking for less meat, this affordable cut is deliciously tender and beefy, and will feed only a handful of people.
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Avoid Soggy Hot Dog Buns For Good With This Easy Tip
There's nothing worse than biting into a juicy hot dog and finding the bun soaked into a soggy mess. Never suffer this fate again by completing this step first.
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One Pantry Staple Makes Roasted Vegetables Taste So Much Better
If you're looking to make your plain weeknight roasted veggies taste like they came from a restaurant, reach for this pantry staple every time.
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Skip The Microwave — Reheat Leftover Fried Chicken With This Appliance For 10x The Crunch
Reheat your leftover fried chicken in this appliance instead of the microwave. You'll get 10 times more crunch in the crust instead of a soggy mess.
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One Temperature Misstep Can Ruin Chinese Restaurant-Style Stir-Fries
If your stir fry turns out limp and soggy, chances are you're making this mistake. Follow this step for impossibly crisp, brown, restaurant-style stir fry.
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Turn Canned Tomatoes Into A Classic Southern Side Dish With 2 Common Ingredients
This satisfying and slightly sweet Southern dish makes for a fantastic side, or even as a component in an entree. All you need are a few ingredients.
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For Velvety, Rich Cabbage Soup, Use This Variety
There are many types of cabbage and different ways to cook with them. When it comes to soup, this one is ideal for its texture and ability to absorb flavors.
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25 Easy Side Dishes For Your Next Summer BBQ
Almost as important as the mains, these side dishes are sure to elevate your backyard barbecue and leave your guests asking to take home leftovers.
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One Canned Ingredient Is All You Need For Coleslaw That's Packed With Flavor
Coleslaw is a deeply versatile dish, made even more so by how many exciting ingredients you can add to it to shake things up. Next time, add this canned fruit.
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Give French Onion Soup A Nutritional Boost With This Fiber-Packed Veggie
French onion soup is an amazing dish, but it's a little low on fiber. You can more than double that amount by adding this vegetable.
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How To Keep Store-Bought Rotisserie Chicken Extra Juicy After Shredding
Rotisserie chicken is convenient and delicious, but it dries out much faster than most of us would like. Here's how to help it last a bit longer.
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Cabbage Salads Don't Have To Be Tough — Use This Preparation Tip
If you're sick of tough, difficult-to-chew cabbage salad, try this easy tip to soften the green. It just takes one ingredient and a little bit of time.
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Southern Meatloaf Isn't The Same Without This Key Pantry Ingredient
Meatloaf does have a basic recipe, but it's also made in many different ways throughout the country. In the South, this key ingredient is added.
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Here's How Long To Marinate Pork Chops For Maximum Flavor And Juiciness
Pork chops are a wonderful protein, and they're made even better with a marinade. For the absolute best pork chops, marinate them this long.
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Give Meatloaf 10x More Flavor With This Smoky Addition
Meatloaf is a truly classic dish, and one of the most versatile around. If you want to give your next meatloaf a flavorful upgrade, add a dash of this.
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How To Make Next-Level Grilled Cheese — You're Doing It All Wrong
It might seem like it's hard to get a grilled cheese wrong, but home cooks are guilty of overcomplicating this nostalgic sandwich.
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The Best Temperature For Cooking Tender Baby Back Ribs In The Oven
When you've got a hankering for baby back ribs but lack a grill or smoker, don't despair. Just cook them in the oven at this temperature and you'll be set.
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13 Recipes To Use Up That Pound Of Ground Beef Sitting In Your Fridge
If you are looking for new ways to use fresh or leftover ground beef, these easy, budget-friendly recipes will give you some creative weeknight dinner ideas.
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Here's How Long To Broil Pork Chops For Juicy, Tender Results
Broiling pork chops at 500 degrees Fahrenheit is a quick way to ensure a crisp, evenly cooked result. Here's how to adjust timing to the thickness of the meat.
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Season Prime Rib With A Packet Of This Pantry Staple For Unforgettable Flavor
Next time you make prime rib, don't leave any extra flavor on the table (pun intended). Instead, use this classic seasoning packet on the meat.
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For BBQ-Worthy Canned Baked Beans, Use One German Addition
Canned baked beans are already an excellent, affordable side dish, but you can make them even better with one simple German-inspired addition.
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This Cheap Pantry Staple Takes Scrambled Eggs To New Heights
If you're looking to switch up your usual scrambled eggs recipe, you only need to sprinkle this seasoning in. It will give the eggs a savory, spicy depth.
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The Spicy Secret Ingredient That'll Make Potato Salad The Star Of Any Fourth Of July Cookout
This simple addition will transform your potato salad into a showstopper at your cookout. It infuses the creamy salad with a sharp, pungent twist.
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Pork Roast Is Even Better When You Throw This Sweet Canned Addition Into The Mix
Get ultra-tender, juicy, delicious pork roast by cracking open a can of this sweet, tasty ingredient and adding it to the mix. It's a classic flavor pairing.
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Ground Beef Gets Tough Fast With This Common Trap
Ground beef is a cornerstone of many recipes, but mixing it often leads to tough textures. Here's the common trap that's causing the issue.
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Here's When It's Best To Use Bone-In Pork Chops
It may seem easier and cheaper to opt for boneless pork chops every time, but there are times when using bone-in pork chops is the better choice.
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For A Fresh Cabbage Side Dish, Make It Japanese Style
This cabbage side dish requires no cooking and minimal ingredients. You can easily upgrade it further with an extra ingredient or two to give it your own touch.
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Cook With Stainless Steel Like A Pro Using This Easy Testing Tip
Make sure your stainless steel is in prime condition to cook your food to perfection with this simple trick. All you need is a bit of water.
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The Best Fried Rice Isn't Made In A Frying Pan
For the crispiest fried rice that doesn't involve much hands-on cooking or maneuvering a wok, cook it this way. Read these tips for the best results.
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6 Ways Celeb Chefs Elevate Classic Pot Roast
We've all tried a standard pot roast recipe, but these methods celeb chefs use allow you to shake things up a bit and make a classic a little more interesting.
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Forget Cabbage: Use This Vegetable For Coleslaw With Better Flavor And Texture
Cabbage may be the traditional base of coleslaw, but think outside the box this season and swap in this other vegetable with better flavor and texture.
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What Exactly Is 'Poor Man's Bacon' And Should You Try The Budget-Friendly Alternative?
"Poor man's bacon" may not sound all that appetizing (to the wallet -- yes), but plenty love this budget-friendly bacon alternative. Should you try it?
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Costco (3)
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9 Costco Finds To Host The Best Fourth Of July BBQ Ever
With the big Independance Day holiday on the horizon, it's time to start prepping for your big barbecue. Costco has everything you need, and then some.
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The Kirkland Signature Breakfast Staple Customers Are Obsessed With
Costco sells a version of this breakfast staple that's fully cooked and can be heated up in a flash. It makes breakfast (and other meals) so much easier.
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I Tried And Ranked 8 Kirkland Signature Cheeses From Costco
We sampled and ranked Costco’s Kirkland Signature cheeses to find the best and worst, from crowd-pleasing must-have deals, to underwhelming blander picks.
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Design & Decor (2)
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Everyone Had These In The 1960s — Now They Make The Perfect Spoon Rest
This vintage treasure served as both decoration and utility back in the 1960s. Today, it still does, but it has a very different use than before.
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Your Oven Could Be Turning Your Kitchen Into A Heat Trap. Here's How To Prevent That
If your kitchen gets unbearably hot while you're cooking, your oven might be the culprit. Three experts weigh in on what you can do to keep things cool.
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Dinner Recipes (1)
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Wisconsin-Style Beer Brats Recipe
Our Wisconsin-style beer brats recipe features juicy grilled sausages and onions along with a unique garlic-mustard butter to enhance the flavor of the buns.
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Drinks (2)
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The Tropical Fruit That Takes Basic Lemonade To A New Level
Lemonade is a time-honored drink, but it can get a little dull if you don't experiment from time to time. Shake things up by tossing in this tropical fruit.
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Why Water Is Usually Bottled And Only Rarely Canned
Unlike many other drinks, water is usually sold in single-use plastic bottles rather than cans. But there are several reasons why that's the case.
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Facts (3)
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This Cabbage Side Dish Is So Good Tennessee Passed A Bill To Make It An Official State Food
You don't usually think of cabbage, regardless of how you dress it up as a side, as being good enough to be a state food. But it's good enough for Tennessee.
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How Much Of The Beef In Your Fridge Comes From The US?
As domestic American cattle numbers continue to fall, more and more of the beef in your fridge might have been imported from other countries.
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Can You Get Into Legal Trouble For Self-Checkout Mistakes?
If you've ever wondered if a simple scanning error at self-checkout could land you in legal trouble, you should hear what this lawyer has to say.
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Fast Food (5)
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Culver's Unique Birthday Rewards Let You Enjoy Free Custard Twice A Year
Restaurant birthday freebies are no new thing, but Culver's has a unique birthday rewards offer that will see you eating free custard twice a year, not once.
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This Ridiculously Affordable Arby's Deal From The '90s Could Never Exist Today
In the 1990s, Arby's launched a promotion that offered customers a generous amount of food for a price so low it would be practically unthinkable now.
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Americans May Never Get To Try This Wendy's Frosty Flavor (And It Pains Our Hearts)
There are some sweet treats we're destined to only wonder about instead of tasting, and this limited-edition Frosty flavor across the pond is one of them.
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The Key Difference Between McDonald's And In-N-Out's Beef
McDonald's and In-N-Out are two of the most recognized and beloved fast food chains, but their beef isn't as similar as you might think. Here's what to know.
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Why You Should Never Order This In-N-Out Item Straight From The Menu
When it comes to what's hit or miss on In-N-Out's menu, this one item tends to be a miss, although there are ordering hacks that make it much, much better.
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Food History (7)
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This Country Is Home To The Mango Capital Of The World
More than one nation produces mangoes, but one country is home to the city known as the mango capital of the world. Its mangoes have unparalleled sweetness.
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Every Time You Eat A Tootsie Roll You Get A Bit Of The Original 1896 Version: Here's How
Tootsie Rolls may be a simple candy on the surface, but they have a long and storied history. Some of the original candy is even in today's Tootsie Rolls.
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The Long-Forgotten Mascot That Almost Took Over Lucky Charms
Fans of the marshmallow-packed cereal might be surprised to learn that Lucky Charms almost opted to go with a very different kind of mascot.
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'90s Kids Will Remember This Slime Green Drink That Dominated Lunchrooms
Anyone who grew up in the decade preceding the aughts probably has memories of this shockingly verdant beverage that was a favorite during their midday meal.
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10 After-School Snacks That Dominated The 1960s
The '60s featured convenient after-school snacks that could be prepared in a flash. There were packaged snacks, sweet bites, and all kinds of savory options.
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The Oldest Peanut Butter Brand In America Is Still Around Today
Peanut butter's earliest form goes back to the ancient Inca, but in America, the oldest brand dates to 1908, and it's still going strong today.
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'90s Kids Definitely Remember This Frozen Pizza Brand Product Fondly
If you grew up in the '90s, this iconic frozen pizza was probably a cherished snack in your after-school roster. Here's why you never see it anymore.
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Food Science (3)
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Does Toasting Bread Really Produce Carcinogens?
Have you ever heard that toasting bread can actually be bad for you? Here's what to know about whether or not toasted bread is a carcinogen risk.
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Why People Used To Start Forest Fires Just To Find This Coveted Mushroom
Some mushrooms only grow under special circumstances, and some foraging enthusiasts are willing to go to extreme and unsafe lengths to get them.
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What Happens To All The Leftover Food On Cruise Ships?
Ever wonder what cruise ships do with all that food waste they accumulate on board? A lot of strategy goes into how they process it.
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Grilling And Smoking (10)
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For Burgers With 10x The Flavor, Try This Old-School Lipton Onion Soup Mix Trick
Add a rich umami flavor to your your next batch of cookout burgers with this classic trick that was a go-to for moms in the '70s and '80s.
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For Unforgettable Alabama-Style BBQ Chicken, Add A Packet Of This Seasoning
Add some extra flair to your barbecue chicken by combining Alabama white sauce with a classic Americana seasoning that sends flavor through the roof.
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Why Your BBQ Brisket Falls Apart When You Slice It And How To Stop It For Good
Making the perfect brisket isn't just about the smoke and rubs; the slicing technique can make or break it. We analyze why cutting is so important.
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7 Underrated Cuts Of Steaks That Taste Better On The Grill
Most ardent steak fans enjoy a good ribeye or New York strip, but there are so many more excellent cuts of steak that taste great when slapped on the grill.
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The Right Way To Grill Salmon So It Doesn't Stick To Your Grates
If you struggle to get salmon off the grill in one piece, try this trick next time. As a bonus, it also gives you a more moist and flavorful end result.
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The Underrated Cut Of Meat You Need To Start Grilling ASAP
You may already be grilling ribeyes and tenderloins, but if you like robust meaty flavors, this is one cut you need to fire up. Read these tips for success.
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Stop Dried-Out Pork Ribs In Their Tracks With A Splash Of This Pantry Liquid
Sometimes pork ribs dry out even though we've tried to keep them juicy. Lock in moisture by incorporating a splash of this common pantry liquid.
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This Common Grilling Tool Can Spell Disaster If You Use It In The Rain
Grilling in the rain comes with its own set of challenges. To grill safely and avert disaster, avoid using this common grilling tool when it's raining.
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Pitmasters Agree On One Thing When It Comes To The Best Way To Season Brisket
Seasoning not only determines the flavor of brisket, it also gives you that crisp, dark bark. Experts say that your seasoning absolutely needs this element.
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Make This Overlooked Grilled Meat 10x Better With This Saucy BBQ Treatment
This overlooked meat cooks up tender and juicy on the grill when you slather it with plenty of delicious barbecue sauce. Here's how to do it right.
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Kitchen Tools (7)
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What's The Average Lifespan Of A KitchenAid Stand Mixer?
Considering getting a KitchenAid or wondering how long your current model might last? While the answer might vary based on use, there's a general range to note.
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Were Old-School Refrigerators Actually More Reliable?
Modern refrigerators comes with more features and snazzier technology, but are they built to last as long as older ones? Read an expert's answer.
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The Kitchen Staple You Use Every Day That Might Be Overdue For Replacement
One of your most important kitchen staples might be more worn than you think. Trust us, you use this one every morning, so you'll want to keep it in good shape.
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Here's The Average Lifespan Of A Quality Set Of Steak Knives
Steak knifes are pretty sturdy and durable, but how long until you need to replace them? Read on to find out, plus learn tips on how to take care of them.
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What's The Average Lifespan Of A Microwave Light Bulb?
Microwaves are a true kitchen workhorse, but when the light bulb goes out, they become a little trickier to use. Here's how long you can expect to have.
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Choose This Old-School Gadget Over An Electric Appliance For Frustration-Free Apple Pies
Preparing apples for apple pie is a tiresome, laborious task. An electric peeler can help, but this old-school gadget is much better suited to the task.
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Every Kitchen Needs This Unremarkable Tool That's Essential To Professional Chefs
Many kitchen items are "must haves" when really, you can make do. These items are of unquestionable importance, yet are shockingly affordable, so grab some.
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Mixology And Techniques (2)
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How To Turn Any Soda Into A Slushy Without A Special Machine
You don't need anything fancy to transform your regular bottle of soda into a sweet summer treat. All you need is a little patience and your freezer.
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Here's What You'll Get If You Order Your Martini 'Bruised'
If you've ever been out and overheard someone order their martini bruised not knowing what it meant, here's what you can expect and how the term came about.
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News (2)
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Review: Crumbl's World Cup Cookies Go For The Goal, But One Deserves A Red Card
The FIFA World Cup is returning to North America after over 30 years -- and Crumbl is ready to celebrate with a soccer-themed box and new cookies.
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Trader Joe's Iconic Mini Tote Is About To Hit Store Shelves In New Colors Perfect For Summer
California-based grocery chain Trader Joe's is releasing a new version of its cult-favorite mini tote bags and the new design looks super summery.
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Pizzerias (1)
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Not Cici's, Not Pizza Inn: This Buffet Chain Has Been Baking All-You-Can-Eat 'Za Since 1981
This chain's buffet includes pizzas, chicken options, sides, and desserts. The first location opened in Iowa, with over 200 outlets across the U.S. now.
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Restaurants (5)
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The Dairy Queen Ice Cream Hack That Douses Every Bite In Liquid Gold
If you're a fan of the dipped cones from Dairy Queen, you'll love this hack. Here's what you should order next time if you want maximum flavor and crunch.
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This California Mexican Chain Only Has One Location Standing After 6 Decades
This iconic Mexican chain restaurant has long been a staple for Southern Californians. But since its founding in 1960, dozens of its locations have closed.
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Forget Olive Garden: This Affordable Italian Chain Is Dishing Out Huge Portions
Olive Garden is likely the first chain that comes to mind when you think "Italian," but this quick-service joint is right behind it, and catching up fast.
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Steer Clear Of Lackluster BBQ Restaurants With These 5 Tips
You can taste the difference between good and bad barbecue. Don't suffer this mistake again; take a look at these five tips for avoiding bad barbecue joints.
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12 Best Restaurants To Enjoy Wagyu Steak In The US
Wagyu is one of the most coveted cuts of beef around the globe, and these restaurants are serving up the best of the best in the United States.
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Shopping (1)
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The 6 Most Annoying Things About Shopping At Publix
Publix has plenty of fans for good reason, but some shoppers have criticisms. Check out the biggest complaints people have about the popular grocery chain.
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Shopping Tips (7)
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How To Choose The Best Prime Rib On A Tight Budget
Prime rib is an expensive cut of meat. With a few smart choices, however, you can save some money on it and still get good flavor and texture.
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Most Cheap BBQ Smokers Have The Same Annoying Flaw
Sometimes, a cheap price tag also means cheaper quality, at least when it comes to most BBQ smokers. Lookout for these signs to gauge a smoker's quality.
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6 Cereals With The Most Protein Per Serving
Cereal might not be the first thing you turn toward when looking to add more protein in your diet. But these six cereals can help you bulk up your breakfast.
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How To Politely Negotiate For The Best Deals On Kitchen Appliances
Whether you're at a big box retailer or a thrift store, there are certain things you can do to make sure you get the best deal on that kitchen appliance.
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Pay Close Attention To Labels For Truly Keto-Friendly Pork Rinds. Here's Why
Pork rinds are commonly cited as one of the best snacks for keto dieters, but some pork rinds are sneakily ill-suited to keto. Here's what you should look for.
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Don't Forget These 21 Essentials For Your Fourth Of July Cookout Grocery List
A successful Fourth of July fête begins with a solid shopping list. From obvious items to things you may not have thought of yet, don't forget these essentials.
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The Best French Door Refrigerator According To Consumer Reports — And Where You Can Buy It
There are many French door fridges on the market, but if you want the best of the best, consider this one. You can even get it for cheaper at certain stores.
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Side Dish Recipes (1)
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Caesar-Style Roasted Broccoli Recipe
This Caesar-style roasted broccoli recipe helps liven up the polarizing green vegetable with a tangy Caesar dressing and crispy parmesan-panko topping.
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Storage And Preservation (1)
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Never Lose The Lid To Your Water Bottle Again With This Simple Storage Tip
If you always seem to be misplacing the lid for your water bottle, use this simple tip to store it. And make sure to clean everything properly before storage.
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Stores and Chains (6)
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Aldi Cookware Comes With A Generous Warranty — Here's What You Need To Know
If you love stocking up on Aldi cookware, you should know that many of the products come along with a solid warranty. Here's how to use it.
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Some Kroger Shoppers Love This Sliced Sourdough, But Others Think It's Fake
Read this before you add the Kroger sliced sourdough to your cart. Fans have mixed opinions about the bread's taste and texture.
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19 Must-Try Items Your First Time At H-E-B
H-E-B is a beloved grocery chain in the South, and it's packed with items fans love. If you've never been, these are the items to try first.
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What Happens To Leftover Bakery Items At Whole Foods?
If you have ever wondered what organic grocery chain Whole Foods does with its array of surplus baked goods, you might be surprised by the answer.
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Why It's Legal For Costco And Sam's Club To Require Receipt Checks, But Not Walmart
Costco and Sam's Club are legally allowed to require receipt checks, and while Walmart checks them, it's not legally required. Here's why.
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This Aldi Jerky Is Absolutely Not Worth The Price
Looking for a savory, protein-packed snack for road trips or hikes? Well, while Aldi has plenty of good jerky products, this option that's over $6 isn't one.
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Tips (1)
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Skip The Mess Of Dredging Fried Foods With This Simple Foil Hack
Whether you're making mozzarella sticks or fried chicken, avoid annoying cleanup by using this basic foil hack. It even works with parchment or wax paper.
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Trader Joe's (2)
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6 Trader Joe's Sheet Cakes, Ranked
Trader Joe's mini sheet cakes have created online buzz, offering various flavors and adorably pint-sized desserts. We ranked six to see what the hype is about.
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This Nostalgic Trader Joe's Candy Comes From A Century-Old Company
If you love this sweet treat from Trader Joe's, you'll want to know the company that makes it, because it produces even more candy under its own brand.
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