Why Martha Stewart Thinks This Staple Kitchen Appliance Is Worth Every Penny
When knowledgeable celebrity chefs such as Martha Stewart give you advice, you better listen. That includes Stewart suggesting you splurge on this appliance.
Read More-
-
The Kitchen Appliance That's Banned In Most College Dorms
College dorms don't exactly have room for a full kitchen, but there are some appliances that can make your life easier. What can't you bring into a dorm room?
Read More -
The Frozen Store-Bought Find That Takes Your Sloppy Joes Up A Notch
Next time you make sloppy Joes, mix up the dish by adding a frozen grocery store ingredient to the menu. Here's how to work it into the recipe.
Read More -
How To Add Alcohol To Shaved Ice For A Boozy Summer Treat
When the high temperatures start rising, it's time to make icy drinks. There's hardly a better iced drink for summer than a boozy cup of shaved ice.
Read More
-
More Stories
-
15 Creative Ways To Use Black Garlic
Black garlic, the deliciously umami cured garlic, infuses an unforgettable flavor to any dish you add it to, so here are the best ways to incorporate it.
Read More -
The 15 Fast Food Chain Restaurants That Make The Most Money Annually
Fast food is a cultural institution at this point, and it makes a whole lot of money. See where your favorite chain restaurant ranked in sales for 2024.
Read More -
Emeril Lagasse's Favorite Restaurant To Dine At When He Needs A Break From The Kitchen
When Chef Emeril Lagasse isn't the one cooking up the recipes, he goes to only the best New Orleans restaurants on his nights off. Here's his favorite spot.
Read More -
Don't Throw Away Those Naked Corn Cobs — Use Them For This Instead
After removing all the juicy, golden kernels, repurpose your corn cobs to make this versatile staple that can become the base for countless dishes.
Read More -
Paloma Vs Margarita: What's The Difference Between These Tequila Cocktails?
Tequila is the key ingredient in two ultra-tasty cocktails: The margarita and the paloma. Here are the differences between the two so you know which to order.
Read More -
The Best Way To Get The Most Out Of Heinz Canned Baked Beans
Heinz has made baked beans for many years, and they've been used to make countless recipes, but the best way to get the most use from them is this dish.
Read More -
When To Use A Meat Cleaver And Why It Matters
A meat cleaver is the most misunderstood knife in the kitchen. It looks like a medieval weapon, and if that leaves you unsure when to use it, you're not alone.
Read More -
Up Your Nugget Dipping Game At McDonald's By Combining 2 Classic Condiments
The next time you order McNuggets, request these two dipping sauces and combine them to make a sweet, tangy condiment that's perfect for chicken.
Read More -
This Iconic Florida Steakhouse Offers Way More Than Your Typical Dining Experience
This steakhouse in Florida offers a dining experience unlike any other. Here's why you should check out this restaurant next time you're in the Tampa area.
Read More -
Your Shaved Ice Needs One Thing To Take It Over The Top, And It's Not Syrup
Shaved ice is a classic summer treat, but if you stop after topping your ice with just syrup, you're totally missing out. Here's what to add.
Read More -
13 Old-School Sandwiches We're Happy To Leave In The Past
While iconic classics like ham and egg salad sandwiches date back a while, other old school sandwiches that haven't stayed nearly as relevant over the years.
Read More -
Decluttering Your Kitchen? Start With This Pantry Tip For Instant Results
Decluttering your kitchen might seem like an impossible task, but tackling your pantry first using this simple technique is the perfect way to get started.
Read More -
How To Use Turbinado Sugar To Add A Subtle Crunch To Baked Goods
A course, minimally processed type of sugar, turbinado sugar can add a delicious crunch to baked goods. We asked experts how to incorporate it into home bakes.
Read More -
This Genius Paper Towel Hack Keeps Your Indoor Plants Watered When You're Away From Home
Leaving for a few days, but worried about your plants having enough water? This simple trick allows your plants to practically water themselves.
Read More -
Starbucks Once Had Secret Stores With Artisanal Cheese, Poetry Readings, And More
Though today's Starbucks are more fast food spots than coffeehouses, the brand once had secret stores that were made to look like independent coffee shops.
Read More -
7 Chain Restaurants That Have Their Own Frozen Entree Lines
If you can't make it to one of these chain restaurants, enjoy a similar experience by picking up a frozen entree from your supermarket and dining at home.
Read More -
One-Ingredient Canned Fruit Sorbet Is The Simplest Warm Weather Dessert
Beat the heat by treating yourself to a refreshing frozen dessert this summer. All you need is a can of fruit and maybe a little creativity.
Read More -
What Does Ferrero Rocher Actually Mean? How The Iconic Chocolate Brand Got Its Name
The Ferrero Rocher name is certainly iconic, but there's actually a long history behind what exactly inspired the beloved chocolate brand's name.
Read More -
Rubber Vs Wooden Cutting Boards: What's The Difference?
Wondering whether you should go for a wooden or rubber cutting board? Here are all the key differences in material, care, and style that you should consider.
Read More -
Are Panera Bread Sandwiches Fresh Or Premade?
Panera Bread has a reputation for offering fresh, healthy food. Or, is some of Panera's food not as fresh as it appears to be, such as its line of sandwiches?
Read More -
11 Worst Foods To Bring To A Tailgate Party
Tailgating is a great time to get together with friends and have some tasty food and drinks. But there are definitely some foods you should avoid bringing.
Read More -
When To Use Espresso Powder Vs Coffee Grounds For Homemade Coffee Ice Cream
Stuck on whether to make coffee ice cream using coffee grounds or espresso powder? There is a difference, but either one works — depending on your goal.
Read More -
The Devastating Fate Of McDonald's Floating Restaurant, The McBarge
McDonald's has its fair share of interesting restaurants, but few are as fascinating, or as devastating, as McDonald's' legendary floating McBarge.
Read More -
The Pimento Cheese Mistake You Need To Avoid, Regardless Of How Convenient It Is
If you're going to make pimento cheese, there is one critical mistake that you could be in danger of making. Here's what to know, and how you can avoid it.
Read More -
The Absolute Best Milagro Tequila That's Worth Every Penny
Milagro makes several tequilas, so how do you know which one is the best? You taste test, which is how we know this Milagro tequila is worth every penny.
Read More -
9 Store-Bought Beef Jerky Brands Ranked Worst To Best
Beef jerky is a high-protein, satiating snack found in most grocery stores. Here's a list of brands worth pulling off the shelf and which to leave behind.
Read More -
This One-Of-A-Kind Colorado Restaurant Lets You Dine Inside An Actual Airplane
If you've ever wanted to get quality food in a historic airplane, Colorado Springs has just the place for you to dine at.
Read More -
Are Ice Cubes The Secret To A Better Pizza Dough?
Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ice cube trick a shot.
Read More -
This Red Lobster Cheddar Bay Biscuit Hack Makes The Classic Appetizer Even Better
Cheddar Bay biscuits don't have to only be enjoyed at Red Lobster. You can make them at home, and you can even use them to make a full meal.
Read More -
What Ina Garten Eats For Breakfast Every Single Day — And Has For 10 Years
Author and Food Network personality Ina Garten makes elegance approachable. Her morning meal reflects her approach to food in its simplicity.
Read More -
12 Old School Bubble Gums With Flavors You Won't Believe Existed
People have been chewing on some form of gum for thousands of years now, and over those centuries, many unique, old-school bubble gum flavors have emerged.
Read More -
Why Old School Lunch Boxes Were Once Made Of Metal
Back in the day, people would haul their lunches around in metal boxes. Turns out, there were several good reasons for making lunch boxes out of metal.
Read More -
The Supermarket Trend You Should Look For On Your Next Grocery Run
You may have noticed that grocery stores like Whole Foods and Publix are following certain supermarket trends. Here's why this particular trend is so popular.
Read More -
Clear Up More Space In Your Kitchen With This Genius Food Container Tip
If you want to make the most of your kitchen storage and the containers you keep your food in, there's just one kind you need to buy. Here's what to know.
Read More -
14 Best Snacks To Pair With Bourbon
From pretzels and pecan pie to blue cheese and bacon-wrapped dates, enhance your bourbon-sipping with sweet, salty, and savory snacks.
Read More -
How Long Do Canned Meats Really Last?
Canned meat has a long shelf life, making it convenient for everything from quick meals to emergency rations. However, there are some things to keep in mind.
Read More -
The McDonald's Secret Menu Burger That's Perfect For Picky Eaters
It can be difficult to find something to eat as a picky eater, which is why it's so exciting to have this McDonald's secret menu burger ready for ordering.
Read More -
How Quaker Oat's 1886 Marketing Strategy Rocked The Food World
Quaker has been around for more than a century, and in that time it has created some major waves, including with its 1886 marketing strategy.
Read More -
15 Steak Restaurant Red Flags That Should Send You Running
Steaks are delicious, but they're expensive and can be hard to get right. Don't waste your time and money on bad beef -- learn how to spot steak restaurant red flags.
Read More -
Do This To Your Cold Cuts For A Meatier Sandwich — No Extra Meat Required
Build a heftier, meatier sandwich without stuffing in extra slices of deli meat by simply giving your cold cuts this special treatment.
Read More -
KFC's Chicken Has A Key Ingredient That We're Sure Most People Don't Notice
KFC's chicken has a special ingredient that helps make it so finger-lickin' good. Here's how this addition improves fried chicken.
Read More -
The Best Way To Take Advantage Of Your Pizza Oven While It Cools Down
If you're baking a fresh, cheesy pie in a backyard pizza oven, make the most of its lingering heat by preparing an additional course as it cools down.
Read More -
15 British Candies You Need To Try At Least Once
Try these classic British candies on your visit to Britain — from Flakes and Aeros to wine gums and chocolate oranges.
Read More -
The McDonald's Secret Menu Order We Think Beats The Chicken Big Mac
The Chicken Big Mac, with chicken patties replacing the beef patties, is pretty good. But we think this secret menu item is much better.
Read More -
Here's Yet Another Vintage Fast Food Chain With A Mascot Straight Out Of Our Nightmares
There are plenty of vintage fast food chains out there that have been forgotten about. But this chain's spooky mascot is downright unforgettable. Here's why.
Read More -
Don't Throw Out Plastic Takeout Containers: The Genius Way To Use Them In Your Garden
If you have any clear clamshell containers from leftovers, don't toss them out. Here's how you can repurpose them for growing your own fruits and veggies.
Read More -
Why Roasting Coffee At Home May Not Make For A Better Brew
If you have been thinking about roasting your own beans at home for a steaming hot cup of joe, you may want to rethink that plan. Here is why.
Read More -
How To Use A Butter Bell And Style It In Your Kitchen
A butter bell can safely keep your butter soft and spreadable at room temperature while also looking stylish on your kitchen counter. Here's how to use it.
Read More -
The Easiest Way To Infuse Vodka With Bold Peanut Butter Flavor
Want to give your vodka a creamy, nutty boost? Here are two ways to infuse it with peanut butter depending on how much effort you're willing to make.
Read More -
This No-Frills Shake Shack Burger Might Be The Worst Bite On The Menu
Fast food chain Shake Shack has a wide variety of tasty hamburgers made with high-quality beef. However, our reviewer found that there is one to be avoided.
Read More -
Give Your Tiny Kitchen More Breathing Room With One Handy Layout Tip
When space is a precious commodity in a small kitchen, any tip that can give you more room is valuable. This is one such trick to maximize kitchen space.
Read More -
This Korean Breakfast Sandwich Is Sweet, Savory, And Totally Worth A Try
Korean breakfast dishes tend to be on the more savory side, but this breakfast sandwich has one unexpected ingredient that gives it a delicious, sweet kick.
Read More -
12 Creative Ways To Use Store-Bought Frosting
Store-bought frosting is one of the most convenient things out there, but there are more ways you can use it than just on cakes, cupcakes, and other sweets.
Read More -
How To Regrow Green Onions From The Store
It's easy to grow your own supply of green onions from a store-bought bunch. Here's how you can regrow them depending on how long you want to keep them around.
Read More
