How To Make Homemade Candied Pecans With Only 2 Ingredients
Candied pecans can be used as a delicious topping for breakfasts, desserts, and even salads. Find out how to make these at home with just two ingredients.
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Does Shake Shack Really Still Use Frozen Fries?
Once upon a time, Shake Shack used frozen fries for its delicious crinkle cut side. But has the chain since switched to fresh fries instead?
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The Scottish Whiskey Dessert That Gives Trifle A Run For Its Money
This oft-overlooked dessert is a boozy non-bake treat that combines all the beloved ingredients of an English trifle but with a Scottish twist.
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The Genius Way To Make Flavorless Fruit Taste Way Better This Summer, With No Added Ingredients
Summer is typically the perfect season for juicy, delicious fruit, but if your produce is lacking in flavor, there's an easy way to remedy that.
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Prevent Garden Pests From Ruining Your Hard Work With This Natural Oil
Growing a garden takes a lot of hard work, and pests can undo it all quickly. That's why everyone should have this all-natural pest control oil on hand.
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Dine Inside A Refurbished Greyhound Bus Station At This Unique Georgia Eatery
Interesting architecture can lead to inspired design choices, as happens at this unique restaurant, located in Georgia. Here's why we think it's worth a visit.
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Give Cheese Sauce A Lighter Finish With This Simple Addition
Cheese sauce is a rich and satisfying topping to nearly any dish, but if you're ready to lighten things up a bit, add this vegetable into the mix.
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Here's Why Cruise Lines Decided To Ditch Their Beloved Chocolate Buffets
After being a cruise ship fixture for decades, the late night chocolate buffets have been phased out. We look at the reasons why the change was made.
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The Classic 3-Ingredient Summer Cocktail That's So Easy To Transform Into A Frozen Treat
When it's too hot to go outside, you can make frozen cocktails at home. With just a few ingredients, you can make this popular citrus cocktail into a slushy.
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The Bold Move Gordon Ramsay Wishes More Restaurant-Goers Would Make
As a restaurateur and visitor of many eateries (nightmarish and normal), Gordon Ramsay knows a lot about dining out, and wishes more people did this one thing.
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Cream Cheese In Coffee? The Frothy Trend That's Quietly Replacing Cold Foam
Cold foam has long been a delightful way to add sweetness to your coffee, but there's a new topping trend in town replacing cold foam with ... cream cheese?
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This Publix Bakery Shortcut Lets You Skip Straight To The Fun Part
Publix is lauded for having one of the best grocery store bakeries. Instead of grabbing a premade cake, use this hack for a DIY spin on the sweet.
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If You Want The Hottest, Freshest Krispy Kreme Donuts, Here's What You Have To Do
Krispy Kreme donuts are already in a league of their own, but if you are yearning to experience one straight out of the oven, here's what to do.
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QuikTrip's Gas Station Breakfast Pizza Tastes Better With This One Add-On
Ever had breakfast pizza before? Well, if you haven't, QuikTrip is surprisingly the place to try it. Just make sure you include this one tasty add-on.
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Before Costco's Soft Serve Ice Cream, There Was Another Creamy Treat That Reigned Supreme
Though Costco's soft serve ice cream is all the rage right now, that wasn't always the case. There used to be another creamy treat that was a fan-favorite.
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Sunny Anderson's Go-To Pantry Ingredient For Bringing More Heat To Your Dishes
Sunny Anderson has learned plenty of tips and tricks in her career. One of them is using this pantry ingredient to bring some heat to her dishes.
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Gordon Ramsay's Rule For Hand-Washing Most Of Us Break Every Time
Before you scoff at the notion you're not washing your hands properly, watch chef Gordon Ramsay break down the correct steps and areas you may be missing.
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This Frozen Italian Cocktail Keeps You Cool All Summer, And You Only Need 3 Ingredients
Transport yourself to the balmy streets of Italy by crafting this icy, three-ingredient cocktail that doubles as a dessert or after-dinner drink.
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The Absolute Best Way To Freeze Leftover Canned Pineapple
Freezing leftover canned pineapple is one of the best ways to preserve it, but how should you freeze it to optimize the amount of time it says good for?
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12 Iconic 3-Ingredient Cocktails Every Home Mixologist Should Know
Whether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient drinks you should know.
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The Dairy Product That Was Once Sold In Wooden Boxes (And Why Vintage Collectors Love Them)
Before most things were packaged in plastic, this dairy product was sold in wooden boxes. Today, vintage collectors love the boxes for a variety of uses.
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The Ordering Trick That Gets You 2 Sandwiches For The Price Of One At Publix
Feeling hungry, but also a bit frugal? Even the biggest Publix fan may not know this special hack that can get you two sandwiches for the price of one!
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The Little-Known Sauce That Gives Egg Salad An Explosion Of Tangy Flavor
For some extra tangy excitement in your egg salad, all you need to do is add some of this store-bought sauce that's been around for over 100 years.
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The Rise And Fall Of The Old-School Carnegie Deli In NYC
The Carnegie Deli was revered by pastrami aficionados for decades. Here's how the restaurant became so beloved and how it all came apart.
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7 Of The Oldest Grocery Stores Still Standing In The US Today
In places like California and Louisiana, you'll find the home of several long-standing, history-filled grocery chains that people can still shop at today.
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Airplane Foods That Will Actually Entertain Your Kids And Keep Them Full
Getting ready for a flight with the whole family? Here are several travel-friendly snack ideas to help your kids stay full and happy on the plane.
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The Actual Difference Between Melting And Tempering Chocolate
While melting chocolate isn't completely independent of tempering, they are ultimately distinct processes. Here's what distinguishes the two and how to do them.
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