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  • candied pecans in white bowl with salad in background
    How-To
    How-To By Greta Pano 1 day ago

    How To Make Homemade Candied Pecans With Only 2 Ingredients

    Candied pecans can be used as a delicious topping for breakfasts, desserts, and even salads. Find out how to make these at home with just two ingredients.

    By Greta Pano 1 day ago Read More
  • Crinkle cut fries falling into a basket of even more Shake Shack fries
    Fast Food
    Fast Food By Robert Bruce 1 day ago

    Does Shake Shack Really Still Use Frozen Fries?

    Once upon a time, Shake Shack used frozen fries for its delicious crinkle cut side. But has the chain since switched to fresh fries instead?

    By Robert Bruce 1 day ago Read More
  • A Scottish dessert made with layers of whipped cream, toasted oats, honey, fresh raspberries, and a hint of whisky.
    Cocktails And Spirits
    Cocktails And Spirits By Jennifer M. McNeill 1 day ago

    The Scottish Whiskey Dessert That Gives Trifle A Run For Its Money

    This oft-overlooked dessert is a boozy non-bake treat that combines all the beloved ingredients of an English trifle but with a Scottish twist.

    By Jennifer M. McNeill 1 day ago Read More
  • A bowl of fruit
    Tips
    Tips By Amber Sutherland-Namako 1 day ago

    The Genius Way To Make Flavorless Fruit Taste Way Better This Summer, With No Added Ingredients

    Summer is typically the perfect season for juicy, delicious fruit, but if your produce is lacking in flavor, there's an easy way to remedy that.

    By Amber Sutherland-Namako 1 day ago Read More
  • Small black bugs on a green leaf
    Gardening
    Gardening By Sara Traynor 1 day ago

    Prevent Garden Pests From Ruining Your Hard Work With This Natural Oil

    Growing a garden takes a lot of hard work, and pests can undo it all quickly. That's why everyone should have this all-natural pest control oil on hand.

    By Sara Traynor 1 day ago Read More
  • The Grey restaurant exterior
    Restaurants
    Restaurants By Sarah Lintakoon 1 day ago

    Dine Inside A Refurbished Greyhound Bus Station At This Unique Georgia Eatery

    Interesting architecture can lead to inspired design choices, as happens at this unique restaurant, located in Georgia. Here's why we think it's worth a visit.

    By Sarah Lintakoon 1 day ago Read More
  • white cheese pasta sauce.
    Tips
    Tips By M Lavelle 1 day ago

    Give Cheese Sauce A Lighter Finish With This Simple Addition

    Cheese sauce is a rich and satisfying topping to nearly any dish, but if you're ready to lighten things up a bit, add this vegetable into the mix.

    By M Lavelle 1 day ago Read More
  • a chocolate fountain as part of a buffet
    Food History
    Food History By Jaime Jacques 1 day ago

    Here's Why Cruise Lines Decided To Ditch Their Beloved Chocolate Buffets

    After being a cruise ship fixture for decades, the late night chocolate buffets have been phased out. We look at the reasons why the change was made.

    By Jaime Jacques 1 day ago Read More
  • Frozen orange cocktail
    Cocktails And Spirits
    Cocktails And Spirits By Jackson Williams 1 day ago

    The Classic 3-Ingredient Summer Cocktail That's So Easy To Transform Into A Frozen Treat

    When it's too hot to go outside, you can make frozen cocktails at home. With just a few ingredients, you can make this popular citrus cocktail into a slushy.

    By Jackson Williams 1 day ago Read More
  • Celebrity chef Gordon Ramsay pictured at an event
    Restaurants
    Restaurants By Amber Sutherland-Namako 1 day ago

    The Bold Move Gordon Ramsay Wishes More Restaurant-Goers Would Make

    As a restaurateur and visitor of many eateries (nightmarish and normal), Gordon Ramsay knows a lot about dining out, and wishes more people did this one thing.

    By Amber Sutherland-Namako 1 day ago Read More
  • A hand using a butter knife to take some cream cheese out of a tub of cream cheese.
    Coffee And Tea
    Coffee And Tea By Andy Hume 1 day ago

    Cream Cheese In Coffee? The Frothy Trend That's Quietly Replacing Cold Foam

    Cold foam has long been a delightful way to add sweetness to your coffee, but there's a new topping trend in town replacing cold foam with ... cream cheese?

    By Andy Hume 1 day ago Read More
  • the bakery section of a Publix
    Stores and Chains
    Stores and Chains By Hilary Wheelan Remley 1 day ago

    This Publix Bakery Shortcut Lets You Skip Straight To The Fun Part

    Publix is lauded for having one of the best grocery store bakeries. Instead of grabbing a premade cake, use this hack for a DIY spin on the sweet.

    By Hilary Wheelan Remley 1 day ago Read More
  • Krispy Kreme original glazed donuts
    Coffee Shops
    Coffee Shops By Demi Phillips 1 day ago

    If You Want The Hottest, Freshest Krispy Kreme Donuts, Here's What You Have To Do

    Krispy Kreme donuts are already in a league of their own, but if you are yearning to experience one straight out of the oven, here's what to do.

    By Demi Phillips 1 day ago Read More
  • Breakfast pizza on a pizza peel
    Stores and Chains
    Stores and Chains By Julia Mullaney 1 day ago

    QuikTrip's Gas Station Breakfast Pizza Tastes Better With This One Add-On

    Ever had breakfast pizza before? Well, if you haven't, QuikTrip is surprisingly the place to try it. Just make sure you include this one tasty add-on.

    By Julia Mullaney 1 day ago Read More
  • Sign for a Costco food court
    Costco
    Costco By Emmy Schneider-Green 1 day ago

    Before Costco's Soft Serve Ice Cream, There Was Another Creamy Treat That Reigned Supreme

    Though Costco's soft serve ice cream is all the rage right now, that wasn't always the case. There used to be another creamy treat that was a fan-favorite.

    By Emmy Schneider-Green 1 day ago Read More
  • Sunny Anderson headshot outside
    Cooking
    Cooking By Ashlen Wilder 1 day ago

    Sunny Anderson's Go-To Pantry Ingredient For Bringing More Heat To Your Dishes

    Sunny Anderson has learned plenty of tips and tricks in her career. One of them is using this pantry ingredient to bring some heat to her dishes.

    By Ashlen Wilder 1 day ago Read More
  • Gordon Ramsay smiling
    Cleaning
    Cleaning By Camryn Teder 2 days ago

    Gordon Ramsay's Rule For Hand-Washing Most Of Us Break Every Time

    Before you scoff at the notion you're not washing your hands properly, watch chef Gordon Ramsay break down the correct steps and areas you may be missing.

    By Camryn Teder 2 days ago Read More
  • Sgroppinos served in Champagne flutes with lime slices
    Cocktails And Spirits
    Cocktails And Spirits By Amber Sutherland-Namako 2 days ago

    This Frozen Italian Cocktail Keeps You Cool All Summer, And You Only Need 3 Ingredients

    Transport yourself to the balmy streets of Italy by crafting this icy, three-ingredient cocktail that doubles as a dessert or after-dinner drink.

    By Amber Sutherland-Namako 2 days ago Read More
  • can of pineapple
    Storage And Preservation
    Storage And Preservation By Jennifer Magid 2 days ago

    The Absolute Best Way To Freeze Leftover Canned Pineapple

    Freezing leftover canned pineapple is one of the best ways to preserve it, but how should you freeze it to optimize the amount of time it says good for?

    By Jennifer Magid 2 days ago Read More
  • A bartender holding a red drink in a coupe glass
    Cocktails And Spirits
    Cocktails And Spirits By Ksenia Prints 2 days ago

    12 Iconic 3-Ingredient Cocktails Every Home Mixologist Should Know

    Whether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient drinks you should know.

    By Ksenia Prints 2 days ago Read More
  • An empty wooden box
    Food History
    Food History By Christopher Hastings 2 days ago

    The Dairy Product That Was Once Sold In Wooden Boxes (And Why Vintage Collectors Love Them)

    Before most things were packaged in plastic, this dairy product was sold in wooden boxes. Today, vintage collectors love the boxes for a variety of uses.

    By Christopher Hastings 2 days ago Read More
  • Customers at a Publix store deli
    Shopping Tips
    Shopping Tips By Emmy Schneider-Green 2 days ago

    The Ordering Trick That Gets You 2 Sandwiches For The Price Of One At Publix

    Feeling hungry, but also a bit frugal? Even the biggest Publix fan may not know this special hack that can get you two sandwiches for the price of one!

    By Emmy Schneider-Green 2 days ago Read More
  • Egg salad sandwich with chips
    Cooking
    Cooking By Julia Mullaney 2 days ago

    The Little-Known Sauce That Gives Egg Salad An Explosion Of Tangy Flavor

    For some extra tangy excitement in your egg salad, all you need to do is add some of this store-bought sauce that's been around for over 100 years.

    By Julia Mullaney 2 days ago Read More
  • Exterior of the Carnegie Deli restaurant in New York City
    Restaurants
    Restaurants By Ilene V. Smith 2 days ago

    The Rise And Fall Of The Old-School Carnegie Deli In NYC

    The Carnegie Deli was revered by pastrami aficionados for decades. Here's how the restaurant became so beloved and how it all came apart.

    By Ilene V. Smith 2 days ago Read More
  • cart in middle of grocery store aisle
    Food History
    Food History By Sarah Nowicki Nicholson 2 days ago

    7 Of The Oldest Grocery Stores Still Standing In The US Today

    In places like California and Louisiana, you'll find the home of several long-standing, history-filled grocery chains that people can still shop at today.

    By Sarah Nowicki Nicholson 2 days ago Read More
  • Child eating a meal on an airplane
    Facts
    Facts By Jackson Williams 2 days ago

    Airplane Foods That Will Actually Entertain Your Kids And Keep Them Full

    Getting ready for a flight with the whole family? Here are several travel-friendly snack ideas to help your kids stay full and happy on the plane.

    By Jackson Williams 2 days ago Read More
  • Photo of chocolate being melted
    Baking
    Baking By David Bugg 2 days ago

    The Actual Difference Between Melting And Tempering Chocolate

    While melting chocolate isn't completely independent of tempering, they are ultimately distinct processes. Here's what distinguishes the two and how to do them.

    By David Bugg 2 days ago Read More
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