Don't Throw Away That Parmesan Cheese Rind. Toss It In Homemade Broth Instead
A Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and use it to enhance a broth or soup.
Read MoreA Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and use it to enhance a broth or soup.
Read MoreScent plays an important role in any eating experience, so how a restaurant smells is worth paying attention to. Here are some aromas you should be mindful of.
Read MoreFried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's food, expect to find this sauce.
Read MoreShoppers appreciate Trader Joe's for its many seasonal items, but there is one packaged product in particular that you might want to stay away from.
Read MoreIf you're looking for a seasonal alternative to pumpkin spice lattes, check out these pumpkin beers. Brewed with puree, spices, and more, they're delicious.
Read MoreWhere do you start cutting? How do you stop it from rolling around? What's the trick to slicing through the tough skin without injuring yourself in the process?
Read MoreYou don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize beef to make it delicate and juicy.
Read MorePanera Bread is well-known for its soup-filled bread bowls, but the ones made from sourdough have a much richer history than you might have realized.
Read MoreFor decades, fast food companies have used mascots to entice customers but not all of them have stood the test of time. Here are five you probably forgot about.
Read MoreWhen you want to whip up a cocktail without actually doing any whipping (or stirring, for that matter), you need a freezer martini. The secret is in the ratio.
Read MoreIf you're a fan of frozen waffles, whether as a bountiful breakfast or a quick snack, you should know that hundreds of products have been recalled.
Read MoreYou can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ingredients for extra flavor.
Read MoreThere are hundreds of pasta types, including noodles with names that sound similar. Here's how to tell the difference between tagliolini and tagliatelle.
Read MoreA buffet is a great place to eat your fill for a single, flat price, but there are a few red flags to be aware of. Here's what to watch out for.
Read MorePerfecting scrambled eggs can take a lot of trial and error, but you can simplify the process by using the restaurant shortcut that adds a single ingredient.
Read MoreCanned and boxed coconut milk might look the same, but these aren't exactly interchangeable in recipes. Find out when to cook with these types of coconut milk.
Read MoreIf shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that you're getting real whole wheat.
Read MoreMeat and veggie skewers are common fare at cookouts, but fruit kabobs are the perfect way to combine sweet, smoky flavors. Here are tips for grilling them.
Read MoreWhether you drink red, white, or sparkling, craft bartender Kamaron Lockwood all the tips you need to keep each bottle fresh for your next sip.
Read MoreChicago Mix popcorn is one of the city's most iconic foods, but what exactly is it, and who lays claim to the sweet-and-savory treat's origins?
Read MoreNot all whiskeys are made the same, and some of the worst on the market are out there to prove it. Here are 15 you should avoid when you're feeling thirsty.
Read MoreBaking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.
Read MoreWhile eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, making it a condiment worth stocking.
Read MorePotatoes keep in the pantry for awhile, but how can you tell when your spuds have gone sour? These are they best ways to determine if your potatoes are bad.
Read MoreThere's something fun lurking in the deep beneath the lone Michelin-starred Korean steakhouse in America. You'll find it next to the glowing red dry-aging room.
Read MoreThere's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest make-ahead hacks and it's in your pantry.
Read MoreInstead of a side of bacon with your morning eggs, fry up some salmon skin for a novelty that has many of the same appealing and appetizing qualities.
Read MoreYou may have tried to replicate the herby, aromatic flavor of restaurant-style pho and found your dish lackluster. There's one key reason why that happens.
Read MoreNuts actually have a shorter shelf life than you might think. Find out the best place to store nuts in your kitchen before they spoil in your pantry.
Read MorePerfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate gravy, the Southern breakfast staple.
Read MoreBeef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high choice" beef is a great buy.
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