The Best And Worst Flours For Focaccia According To An Expert
Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is the type of flour you use.
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Why Burrata Doesn't Last Very Long In The Fridge
Burrata is a creamy, delicious treat, but one downside is it doesn't keep for very long, even in the fridge. Here's why, and what you can do about it.
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Why It's Best To Skip The Caviar At Restaurants
Caviar is known as one of the premier luxury ingredients, but you might just want to pass on ordering some the next time you're out to dinner. Here's why.
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What Was New Coke And Why Did It Fail So Spectacularly?
Though it scored well in blind taste tests, New Coke was an epic failure in the 1980s. Why did it get such a bad reputation?
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The Underrated Kimchi Varieties You Need To Try According To An Expert
Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on how to explore further flavors.
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The One Thing Ina Garten's Husband Jeffrey Makes In The Kitchen
While celebrity chef, author, and TV host Ina Garten might be the culinary mastermind in the relationship, her husband Jeffrey specializes in one thing.
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Do You Really Need A Whiskey Decanter?
Whiskey enthusiasts aren't totally settled on the debate to decant or not to decant, but you might want one if you're a fan of the liquor, or pretty things.
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Make Your Pie Instagram-Worthy With This 2-Step Crimping Hack
You can achieve a traditional crimped crust in a third the time using nothing more than your fingers and some old-fashioned ingenuity with this genius hack.
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Yuengling Beer Is Now Available In Chicago After An Almost 200-Year Wait
Yuengling beer is advertised as the oldest beer in America, but it's had limited availability, Now, it's available in Chicago after an almost 200-year wait.
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Stop Wasting A Whole Ravioli To Test Its Doneness
You don't need to eat an entire ravioli to check if your pot of stuffed pasta is finished cooking. Here's what to do instead.
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For Better Canned Shrimp Don't Skip This Step
Canned shrimp can prove to be a handy pantry item, but you need to make sure to do this one thing before serving it up.
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Dark Chocolate Product Recall Updated To Highest Risk Level
On December 12, Cal Yee Farm issued a recall for several food products due to undisclosed allergens. The FDA has now upgraded the recall. Here's what to know.
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The Best Leafy Greens To Convert Your Sandwich Into A Lettuce Wrap
Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be careful which kind you choose.
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19 Surprisingly Useful Baking Tools You Probably Don't Own
There are many useful baking tools that you may not already have in your collection. Here are 19 of the ones you might be missing but could benefit from.
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Domino's And Yellow Tail Come Together For An Unexpected Collaboration
Two global powerhouses in pizza and wine have announced a delicious collaboration that brings the food and drink together. Here's what to know.
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How Many Bees Does It Take To Make A Jar Of Honey?
We've all heard about how busy bees are, but the notion doesn't hint at just how many of them work together to produce a jar of honey, so we did the math.
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The Liquor That Travels Around The World To Age
Most liquor is aged in wooden barrels stored in warehouses or other permanent structures, but one distillery sends its spirits on a world-traveling cruise.
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Check You Freezers: Wegmans Frozen Chicken Nuggets Recalled In 8 States
The grocery store chain Wegmans has issued a recall of certain 46-ounce bags of frozen chicken nuggets due to bone fragments found in the product.
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What Gives American Cheese Its Iconic Yellow Color?
American cheese has an iconic, and unnatural-looking, yellow color. But why is it yellow? And what gives American cheese that unique color?
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What To Know Before You Add Someone To Your Costco Card
Like all things regarding Costco, there are a few rules and regulations to be aware of before adding another person to your membership.
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The Science Behind How Baking Soda Works In Recipes
One can find baking soda in a wide variety of recipes due to the unique purpose it serves. But how exactly does the science behind this popular ingredient work?
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The Science Behind The Wild Sensation Of Eating Sichuan Peppers
Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and this is how they work.
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Transform Boring Plain Bagels Into Crispy, Flavorful Garlic Bagel Bites
If you have leftover bagels on hand, try making these tasty bagel bites. Here's how.
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For The Best Deviled Eggs Of Your Life, Fry Them
The ever-popular party appetizer deviled eggs can receive a decadently flavored, beautifully textured upgrade if you fry the eggs after you boil them.
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The Best Keurig Machines On The Market, According To Reviews
Keurig is the king when it comes to quick cups of joe, but with so many options available, we scoured reviews to find the best Keurig machines on the market.
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Here's How To Make Your Own Distilled Water At Home. It's Easy
Do you need distilled water to clean your coffeemaker? You don't need to run out to the store. Here's how to easily make it yourself at home.
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The Foods You Should Avoid Ordering On An Airplane
Unfortunately, one of the most dangerous aspects of airplane travel can be the meals provided in-flight. Here's what foods you should avoid to stay healthy.
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How Anthony Bourdain Felt About Modern Coffee Shops
Anthony Bourdain was a man who never minced words, especially in matters of food, drink, and travel. He pulled no punches when it came to coffee culture.
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The Burger Chain That Almost Served Doughnuts For Breakfast
Though it's renowned for its burgers, this fast food chain actually considered serving donuts as part of its breakfast menu when it first opened.
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Break Out Your Air Fryer For Toasty Coconut
Air fryers can seemingly do it all, so naturally, the versatile appliance can be used to toast coconut for topping smoothie bowls or snacking. Here's how.
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The Trick To Grating Chocolate Without Causing A Melted Mess
Grating chocolate can lead to a melted mess, but it doesn't have to be this way. We've got the cool trick to help you get perfect, solid shavings.
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