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Sandwich and Wrap Recipes
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Sandwich and Wrap Recipes

  • close up of halved reuben sandwiches stacked on plates with pickles on top
    By Patterson Watkins 14 hours ago

    Deli-Worthy Reuben Sandwich Recipe

    In this deli-worthy Reuben sandwich, you'll find slow-cooked corned beef piled high and a generous slathering of tasty Russian dressing featuring horseradish.

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  • Crab cake egg rolls on serving platter and plate with shredded purple cabbage, micro greens, and dipping sauce
    By Julie Kinnaird 1 day ago

    Crab Cake Egg Rolls Recipe

    These tasty crab cake egg rolls have a filling based on traditional crab cakes with fun Asian-inspired additions like panko, wasabi, and Kewpie mayo.

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  • Overhead shot of two egg salad sandwiches and hard boiled eggs
    By Patterson Watkins 6 days ago

    Japanese-Style Egg Salad Sandwich Recipe

    Our creamy and dreamy Japanese-style egg salad sandwich recipe comes on ultra-soft milk bread and even features chives for a pop of freshness.

    Read More
  • hand dipping cracker in hummus
    By Miriam Hahn 8 days ago

    Spicy Roasted Red Pepper Hummus Recipe

    Our versatile silky smooth hummus gets a flavor boost with sweet and smoky scratch-roasted red peppers and a kick of heat from Calabrian chiles.

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  • Gyro-Style Greek Tacos
    By Katie Rosenhouse 10 days ago

    Gyro-Style Greek Tacos Recipe

    In our gyro-style Greek tacos recipe, you get everything you love about a gyro -- savory lamb, crispy veggies, and tangy tzatziki, but in fun taco form.

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  • Side shot of tuna salad sandwiches with topping ingredients on the side
    By Patterson Watkins 13 days ago

    Mediterranean-Style Tuna Salad Sandwich Recipe

    Briny olives and feta pair nicely with twangy mayonnaise, tuna, sun-dried tomatoes, peppery arugula, and crisp cucumbers in our Mediterranean tuna sandwich.

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  • Gooey cheesesteak quesadillas on serving platter and plate with tortilla chips and dipping sauce
    By Julie Kinnaird 27 days ago

    Gooey Cheesesteak Quesadilla Recipe

    Our crispy-gooey cheesesteak quesadilla has all the flavors of the Philly classic, with shaved sirloin in a glossy cheese sauce with peppers and onions.

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  • Buffalo chicken wrap on plate with celery and blue cheese dressing
    By Katie Rosenhouse 29 days ago

    Spicy Buffalo Chicken Wrap Recipe

    This spicy Buffalo chicken wrap recipe features rich, creamy, fresh, savory, and spicy flavors all packed into one convenient lunchtime handheld.

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  • Classic Italian-ish club sub sandwich on cutting board and sliced with potato chips and peppers
    By Julie Kinnaird 1 month ago

    Classic Italian-Ish Club Sub Sandwich Recipe

    This Italian-ish club sub sandwich is piled high with smoked turkey, crispy prosciutto, Italian cheeses and fresh veggies with a lemony basil dressing.

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  • Grilled mushroom tacos with salsa macha crema on serving platter and plate
    By Julie Kinnaird 2 months ago

    Grilled Mushroom Tacos With Salsa Macha Crema Recipe

    Marinated oyster mushrooms are grilled to smoky, crispy-tender perfection and paired with a simple slaw and a salsa macha crema in our vegetarian taco recipe.

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  • Overhead shot of several pulled pork sandwiches with sauce and pickles
    By Patterson Watkins 2 months ago

    Slow Cooker Texas Pulled Pork Sandwich Recipe

    Pork butt is rubbed with a spice blend, grilled, cooked slow and low, and served on a brioche bun with a typically flavorful East Texas-inspired BBQ sauce.

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  • Overhead shot of several Chicago-style hot dogs and toppings
    By Patterson Watkins 2 months ago

    Chicago-Style Hot Dog Recipe

    Enjoy classic Chicago-style hot dogs — including those essential toppings like sport peppers, pickles, tomatoes, and relish — in this easy at-home recipe.

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  • Overhead image of several hoagie rolls stuffed with chopped Italian sandwich ingredients
    By Patterson Watkins 3 months ago

    Chopped Italian Sub Sandwich Recipe

    This chopped Italian sub is loaded with meats, cheeses, and jarred peppers, all cut up into a cohesive mix, tossed with hoagie dressing, and stuffed into buns.

    Read More
  • open face portobello burger with green sauce
    By Miriam Hahn 3 months ago

    Portobello Mushroom Burger Recipe

    This meat-free portobello mushroom burger recipe features a marinated and seared portobello mushroom "patty," caramelized onions, and bright herby sauce.

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  • Overhead shot of dressed beer brats and plain beer brats on wood
    By Patterson Watkins 3 months ago

    Wisconsin-Style Beer Brats Recipe

    Our Wisconsin-style beer brats recipe features juicy grilled sausages and onions along with a unique garlic-mustard butter to enhance the flavor of the buns.

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  • Meatloaf sandwich with pickles and chips on plate
    By Patterson Watkins 4 months ago

    Southern-Style Meatloaf Sandwich With Pimento Cheese Recipe

    Make good use of that leftover meatloaf with this Southern-style meatloaf sandwich recipe, which comes with pimento cheese and creamy coleslaw toppings.

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  • Chorizo street tacos on board
    By Katie Rosenhouse 4 months ago

    Chorizo Street Tacos Recipe

    Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they come together in under 30 minutes.

    Read More
  • Plated and halved Frito pie burritos
    By Patterson Watkins 5 months ago

    Super-Stuffed Frito Pie Burrito Recipe

    These super-stuffed Frito pie burritos are positively loaded with goodies like chili con carne, Fritos, rice, cheese, and a plethora of fresh toppings.

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  • Dynamite shrimp tacos on serving platter and plates with garnishes
    By Julie Kinnaird 5 months ago

    Dynamite Shrimp Tacos Recipe

    Our dynamite shrimp tacos feature crispy shrimp tempura wrapped up with a creamy, explosively flavorful sauce and topped with crunchy, colorful garnishes.

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  • vegetarian gyro bowl
    By Miriam Hahn 5 months ago

    Vegetarian-Friendly Gyro Bowl Recipe

    Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and flavorful vegetarian gyro bowl.

    Read More
  • two halved smash burger crunch wraps with fries
    By Patterson Watkins 6 months ago

    Ultimate Smash Burger Crunch Wrap Recipe

    Taco Bell's Crunchwrap Supreme meets a McDonald's Big Mac in this delightful mashup recipe. Why make one fast food favorite at home when you can make two?

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  • High-protein English muffin breakfast sandwiches on platter and plate with coffee cup
    By Julie Kinnaird 6 months ago

    High-Protein English Muffin Breakfast Sandwich Recipe

    These high-protein English muffin breakfast sandwiches feature cottage cheese-infused eggs, crispy prosciutto, and melty provolone cheese on top.

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  • Juiciest lamb burger
    By Katie Rosenhouse 6 months ago

    The Juiciest Lamb Burger Recipe

    Our super-juicy lamb burgers, which are packed with Mediterranean flavors from feta, fresh herbs, and tzatziki sauce, are over-the-top delicious.

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  • French dip pastrami sandwich stacked on serving tray
    By Patterson Watkins 6 months ago

    Pastrami 'French-Ish Dip' Panini Recipe

    The bold flavors of pastrami and 3 sharp cheeses are balanced by beer-caramelized onions and piled on rye bread in our French-ish dip panini recipe.

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  • Swedish-inspired stuffed cabbage rolls on serving plate with lingonberries
    By Julie Kinnaird 7 months ago

    Swedish-Inspired Stuffed Cabbage Rolls Recipe

    Our elevated Swedish-inspired stuffed cabbage rolls contain cardamom and saffron-seasoned ground meat and rice and are served in a creamy, brothy sauce.

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  • Baked crispy beef tacos on serving platter
    By Julie Kinnaird 7 months ago

    Baked Crispy Beef Tacos Recipe

    With perfectly-seasoned ground beef and oozing melted cheese in a crispy tortilla, these easy baked tacos are perfect for dipping into a cool avocado crema.

    Read More
  • Fried shrimp po' boy sandwiches
    By Patterson Watkins 7 months ago

    Fried Shrimp Po' Boy Recipe

    Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

    Read More
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