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  • Cheese ball with smashed potatoes and crackers
    By Katie Rosenhouse February 4th, 2025

    Loaded Baked Potato Cheese Ball Recipe

    Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe.

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  • Triple Chocolate Chunk Pizookie
    By Katie Rosenhouse January 30th, 2025

    Triple Chocolate Chunk Pizookie Recipe

    Make your own loaded Pizookie right at home thanks to this chocolate chunk-filled recipe.

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  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird January 28th, 2025

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

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  • 1-pot turkey taco pasta in bowls with garnish
    By Julie Kinnaird January 23rd, 2025

    1-Pot Turkey Taco Pasta Recipe

    Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight dinner.

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  • whipped cream graham cracker icebox cake with mango topping
    By Katie Rosenhouse January 21st, 2025

    Frozen Mango Float (Filipino Icebox Dessert) Recipe

    Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, graham crackers, and fresh juicy mango.

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  • Shortcut mango sticky rice on plates with lime garnish
    By Julie Kinnaird January 16th, 2025

    Shortcut Mango Sticky Rice Recipe

    Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids the long soaking and steaming steps.

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  • Classic Creamy Potato Leek Soup
    By Katie Rosenhouse January 14th, 2025

    Classic Creamy Potato Leek Soup Recipe

    This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

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  • 1-pan baked salmon with mustard greens and chickpeas on serving platter
    By Julie Kinnaird January 9th, 2025

    1-Pan Baked Salmon With Mustard Greens And Chickpeas Recipe

    This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top it all off.

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  • Fettuccine Alfredo and sliced chicken on plate
    By Katie Rosenhouse January 7th, 2025

    Ultra Creamy Chicken Fettuccine Alfredo Recipe

    Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, comforting, and satisfying meal.

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  • Brownie brittle pieces in bowl
    By Katie Rosenhouse January 2nd, 2025

    Crispy Chocolatey Brownie Brittle Recipe

    Crispy, crunchy, and ultra-chocolatey, this brownie batter is the perfect treat for those who wish every brownie piece could be a corner one.

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  • Classic sausage balls with cranberry mustard on serving platter with tongs and spoon
    By Julie Kinnaird December 31st, 2024

    Classic Sausage Balls With Cranberry Mustard Recipe

    Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.

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  • Ginger hard candies in bowl and on cutting board
    By Katie Rosenhouse December 26th, 2024

    Soothing Ginger Hard Candy Recipe

    These soothing ginger hard candies are ideal for comforting sore throats - but they taste just as good as a simple sweet treat.

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  • Crispy and sticky baked sesame tofu on rice on plates with chopstick
    By Julie Kinnaird December 24th, 2024

    Crispy And Sticky Baked Sesame Tofu Recipe

    This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky sesame tofu.

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  • Scandinavian-inspired lingonberry cocktail sauce with chilled cooked shrimp, lemons, and horseradish root
    By Julie Kinnaird December 17th, 2024

    Scandinavian-Inspired Lingonberry Cocktail Sauce Recipe

    This Scandinavian-inspired lingonberry cocktail sauce includes the tart berries, fresh horseradish, a splash of gin, fresh dill, and ketchup.

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  • Kale Caesar salad in bowl
    By Katie Rosenhouse December 12th, 2024

    Easy Kale Caesar Salad Recipe

    Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic dish.

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  • Barley and walnut-stuffed bell peppers in serving dish with garnishes and wine glass
    By Julie Kinnaird December 5th, 2024

    Barley And Walnut-Stuffed Bell Peppers Recipe

    Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.

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  • Deluxe Cheeseburger Bowl With Special Sauce
    By Katie Rosenhouse December 3rd, 2024

    Deluxe Cheeseburger Bowl With Special Sauce Recipe

    Enjoy all the goodness of a cheeseburger in salad form - don't forget the burger bun croutons, fresh toppings, and special sauce.

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  • Roasted miso maple salmon on serving platter with green beans, broccolini, and scallions
    By Julie Kinnaird November 28th, 2024

    Roasted Miso Maple Salmon Recipe

    A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish

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  • Foolproof classic crème brûlée
    By Katie Rosenhouse November 26th, 2024

    Classic Foolproof Crème Brûlée Recipe

    This classic and foolproof crème brûlée recipe walks you through the steps of making the surprisingly simple yet elegant custard-like dessert.

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  • A stack of peanut butter cookies on a speckled plate
    By Katie Rosenhouse November 21st, 2024

    Bakery-Style Peanut Butter Cookies Recipe

    These bakery-style cookies feature chopped peanuts and peanut butter in the dough, and a drizzle of melted peanut butter forms a trifecta of peanut flavor.

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  • chorizo chickpea salad with feta
    By Jennine Rye November 19th, 2024

    Chorizo Chickpea Salad With Feta Recipe

    Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

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  • Chicken, mushroom, and winter squash pot pie in serving dish with cut piece on place and fresh herbs
    By Julie Kinnaird November 19th, 2024

    Chicken, Mushroom, And Winter Squash Pot Pie Recipe

    This pot pie uses easy pre-made puff pastry over a savory filling of chicken, mushrooms, and butternut squash, for a satisfying, comforting, yet elegant meal.

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  • salmon with white sauce, rice, and green beans on a white plate
    By Katie Rosenhouse November 14th, 2024

    Parmesan-Crusted Salmon With Creamy Herb Sauce Recipe

    This salmon recipe comes decked-out with a Parmesan-panko crust and a creamy, herby bechamel sauce on top.

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  • Sweet and savory upside down cornbread on cutting board with thyme, apples, and butter
    By Julie Kinnaird November 12th, 2024

    Sweet And Savory Upside Down Cornbread Recipe

    Savory shredded cheese and red onions pair with apples and honey in this sweet and savory upside down cornbread recipe.

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  • croque madame sandwich on cutting board
    By Katie Rosenhouse November 7th, 2024

    Traditional Croque Madame Recipe

    Ultra rich, creamy, and cheesy, this traditional croque madame makes for the perfect elevated lunch or brunch entree.

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  • Hearty white chicken and navy bean chili in bowls with blue corn tortilla chips, pepitas, and lime wedges
    By Julie Kinnaird October 31st, 2024

    Hearty White Chicken And Navy Bean Chili Recipe

    This hearty white chicken and navy bean chili is a cheesy, flavorful change from traditional chili that comes together in no time and gets better as it sits.

    Read More
  • eggs Benedict on white plate
    By Milena Manolova October 29th, 2024

    Classic, Buttery Eggs Benedict Recipe

    We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the delicious, silky hollandaise sauce.

    Read More
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