Hawaiian-Style Chicken Long Rice Recipe
In this comforting dish, we cook noodles and rotisserie chicken in a homemade chicken broth that is rich and silky with pops of ginger, garlic, and scallion.
Read MoreIn this comforting dish, we cook noodles and rotisserie chicken in a homemade chicken broth that is rich and silky with pops of ginger, garlic, and scallion.
Read MoreIn this deli-worthy Reuben sandwich, you'll find slow-cooked corned beef piled high and a generous slathering of tasty Russian dressing featuring horseradish.
Read MoreThese tasty crab cake egg rolls have a filling based on traditional crab cakes with fun Asian-inspired additions like panko, wasabi, and Kewpie mayo.
Read MoreOur velvety smooth, smoky-sweet roasted red pepper soup is full of caramelized veggies and hearty white beans, and it just happens to be vegan and gluten-free.
Read MoreOur creamy and dreamy Japanese-style egg salad sandwich recipe comes on ultra-soft milk bread and even features chives for a pop of freshness.
Read MoreOur versatile silky smooth hummus gets a flavor boost with sweet and smoky scratch-roasted red peppers and a kick of heat from Calabrian chiles.
Read MoreIn our gyro-style Greek tacos recipe, you get everything you love about a gyro -- savory lamb, crispy veggies, and tangy tzatziki, but in fun taco form.
Read MoreChicken thighs are browned till perfectly crispy and golden, and topped with shallots, pickled strawberries and jalapenos, pancetta, and tangy goat cheese.
Read MoreBriny olives and feta pair nicely with twangy mayonnaise, tuna, sun-dried tomatoes, peppery arugula, and crisp cucumbers in our Mediterranean tuna sandwich.
Read MoreThese slow-baked salmon tacos feature a bright, sweet-spicy mango-corn salsa and rich avocado crema, making for a summer feast best enjoyed on a sunny patio.
Read MoreDiscover easy and delicious pasta recipes, from comforting classics to creative dishes that will turn simple pantry staples into satisfying meals all week.
Read MoreTaco Bell's beloved Quesarito isn't always on the menu, but with this improved Quesarito recipe, you can make an even better version right at home.
Read MoreSeared cabbage wedges get a long slow cook in a buttery, creamy, garlicky sauce until fall-apart tender in our easy and sophisticated melting cabbage recipe.
Read MoreOur crispy-gooey cheesesteak quesadilla has all the flavors of the Philly classic, with shaved sirloin in a glossy cheese sauce with peppers and onions.
Read MoreShredded cabbage and carrots in a zesty vinegar-based dressing get some heat from fresh jalapeños and sweetness from juicy peaches in our 15-minute coleslaw.
Read MoreIn our ossobuco al pomodoro recipe, beef shanks cook slow and low in a savory tomato sauce for flaky, meaty, fall-off-the-bone pieces of pure succulence.
Read MoreCharred corn, orzo, snap peas, tangy nectarine, peppery arugula, pistachios, and cotija come together with a basil vinaigrette in our summery pasta salad.
Read MoreThis Italian-ish club sub sandwich is piled high with smoked turkey, crispy prosciutto, Italian cheeses and fresh veggies with a lemony basil dressing.
Read MoreOur Nashville hot fish and chips recipe features crispy beer-battered and deep-fried cod coated in a fiery glaze and served with dill-salted french fries.
Read MoreWith perfectly crispy edges and a tender, buttery interior, these easy-yet-elegant potato stacks are infused with a smoky, slightly spicy chipotle sauce.
Read MoreFreshly grated corn, juicy cherry tomatoes, and salty prosciutto come together to create a bright summery sauce in our easy grilled foil packet pasta recipe.
Read MoreCharred corn adds a subtle smoky sweetness and jalapeños add a slight kick of heat to our summery, rich, and satisfying corn chowder recipe.
Read MoreIn this satisfying recipe, tender sweet potatoes are filled with a savory mix of ras el hanout ground beef and harissa and topped with a cooling lemon yogurt.
Read MoreMarinated oyster mushrooms are grilled to smoky, crispy-tender perfection and paired with a simple slaw and a salsa macha crema in our vegetarian taco recipe.
Read MorePork butt is rubbed with a spice blend, grilled, cooked slow and low, and served on a brioche bun with a typically flavorful East Texas-inspired BBQ sauce.
Read MoreWith our easy better-than-takeout sesame chicken recipe, the crispy, sticky, sweet, umami flavor of ever-popular sesame chicken is only a wok away.
Read MorePork chops brined in an umami-rich broth are quickly grilled and paired with a fruity relish and spicy sambal-style mix of lemongrass, peanuts, and chiles.
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