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Dinner Recipes
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Dinner Recipes

  • Summery hot-smoked salmon salad on serving platter with wooden servers
    By Julie Kinnaird 1 day ago

    Summery Hot-Smoked Salmon Salad Recipe

    This bright, hearty hot-smoked salmon recipe features roasted potatoes, pickled mustard seeds, and plenty of veg in a salad that's a festival of summer flavors.

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  • elote pizza and slice
    By Miriam Hahn 3 days ago

    Elote (Mexican Street Corn) Pizza Recipe

    This smoky, tangy, a little bit spicy, a little bit sweet, and altogether punchy and bold pizza is a fun and cheesy riff on elotes (Mexican street corn).

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  • Overhead image of several hoagie rolls stuffed with chopped Italian sandwich ingredients
    By Patterson Watkins 5 days ago

    Chopped Italian Sub Sandwich Recipe

    This chopped Italian sub is loaded with meats, cheeses, and jarred peppers, all cut up into a cohesive mix, tossed with hoagie dressing, and stuffed into buns.

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  • Cottage cheese lasagna in pan with piece cut and served in bowls
    By Julie Kinnaird 8 days ago

    Cottage Cheese Lasagna Recipe

    With an flavorful, meaty tomato sauce, plenty of melty mozzarella, and tangy, protein-packed cottage cheese, this lasagna might become a family favorite.

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  • open face portobello burger with green sauce
    By Miriam Hahn 10 days ago

    Portobello Mushroom Burger Recipe

    This meat-free portobello mushroom burger recipe features a marinated and seared portobello mushroom "patty," caramelized onions, and bright herby sauce.

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  • Overhead shot of dressed beer brats and plain beer brats on wood
    By Patterson Watkins 15 days ago

    Wisconsin-Style Beer Brats Recipe

    Our Wisconsin-style beer brats recipe features juicy grilled sausages and onions along with a unique garlic-mustard butter to enhance the flavor of the buns.

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  • Overhead shot of steak fajitas, condiments, flour tortillas, and sides.
    By Patterson Watkins 22 days ago

    Sizzling Steak Fajitas Recipe

    This sizzling steak fajitas recipe features tender, marinated skirt steak and sauteed peppers and onions for the ultimate Tex-Mex feast.

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  • Potato salad in bowl garnished with dill
    By Katie Rosenhouse 22 days ago

    Old-Fashioned Potato Salad Recipe

    Our old-fashioned potato salad recipe is a classic: rich, creamy, slightly tangy, and perfect for pairing with any BBQ, brunch gathering, potluck, or picnic.

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  • Shrimp lo mein served in bowl
    By Katie Rosenhouse 24 days ago

    Shrimp Lo Mein Recipe

    Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a 30-minute meal the whole family will love.

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  • Loaded barbeque pork belly baked potatoes side shot close up
    By Patterson Watkins 26 days ago

    Loaded BBQ Pork Belly Baked Potatoes Recipe

    Scratch-made BBQ pork belly burnt ends are the star of the show in our over-the-top cheesy, smoky, and twangy fully loaded BBQ baked potato recipe.

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  • Chicken tetrazzini casserole with composed plate overhead
    By Patterson Watkins 29 days ago

    Elevated Chicken Tetrazzini Recipe

    This chicken Tetrazzini recipe puts an elevated spin on the old-school favorite, featuring a creamy wild mushroom sauce, linguine, and seared chicken breasts.

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  • Asparagus casserole in dish
    By Miriam Hahn 1 month ago

    Cheesy Asparagus Casserole Recipe

    This cheesy asparagus casserole recipe features a garlic cream sauce, three types of cheese, and tender asparagus, all baked up to rich, bubbly perfection.

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  • Meatloaf sandwich with pickles and chips on plate
    By Patterson Watkins 1 month ago

    Southern-Style Meatloaf Sandwich With Pimento Cheese Recipe

    Make good use of that leftover meatloaf with this Southern-style meatloaf sandwich recipe, which comes with pimento cheese and creamy coleslaw toppings.

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  • Chorizo street tacos on board
    By Katie Rosenhouse 1 month ago

    Chorizo Street Tacos Recipe

    Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they come together in under 30 minutes.

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  • Overhead shot of Steak Diane with frites and salad
    By Patterson Watkins 2 months ago

    Old-School Steak Diane Recipe

    Steak Diane is a classic dish featuring beef tenderloin filets and a brandy-infused savory sauce -- and thanks to this recipe, you can enjoy it right at home.

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  • Vegetable and pesto pizza on wooden board
    By Katie Rosenhouse 2 months ago

    Spring Vegetable And Pesto Pizza Recipe

    This spring vegetable and pesto pizza recipe takes advantage of the season's harvest with toppings like asparagus, zucchini, mushrooms, and summer squash.

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  • Argentinian picadillo beef-stuffed bell peppers on serving platter and plate
    By Julie Kinnaird 2 months ago

    Argentinian Picadillo Beef-Stuffed Bell Peppers Recipe

    Argentinian-style beef is combined with Castelvetrano olives, sweet golden raisins, and a tender hard-boiled egg in our picadillo beef-stuffed peppers.

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  • Plated and halved Frito pie burritos
    By Patterson Watkins 2 months ago

    Super-Stuffed Frito Pie Burrito Recipe

    These super-stuffed Frito pie burritos are positively loaded with goodies like chili con carne, Fritos, rice, cheese, and a plethora of fresh toppings.

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  • Dynamite shrimp tacos on serving platter and plates with garnishes
    By Julie Kinnaird 2 months ago

    Dynamite Shrimp Tacos Recipe

    Our dynamite shrimp tacos feature crispy shrimp tempura wrapped up with a creamy, explosively flavorful sauce and topped with crunchy, colorful garnishes.

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  • Slow cooker barbacoa tacos on platter and serving plate with garnishes, chips, and beer
    By Julie Kinnaird 2 months ago

    Slow Cooker Barbacoa Tacos Recipe

    Our classic barbacoa sauce is made with beef in a marinade of Guajillo chiles, citrus juices, and warm spices and cooked till perfectly tender in a slow cooker.

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  • vegetarian gyro bowl
    By Miriam Hahn 3 months ago

    Vegetarian-Friendly Gyro Bowl Recipe

    Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and flavorful vegetarian gyro bowl.

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  • jammy eggs with scallion drizzle and crispy garlic final plate
    By Patterson Watkins 3 months ago

    Jammy Eggs With Scallion Drizzle And Crispy Garlic Recipe

    Eggs with custardy yolks are the star of the show here, but they get an assist from a punchy condiment speckled with tingly Sichuan pepper and crispy garlic.

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  • Spicy baked tteokbokki with burrata on table with garnishes and wine
    By Julie Kinnaird 3 months ago

    Spicy Baked Tteokbokki With Burrata Recipe

    Our spicy baked tteokbokki features chewy rice cakes encased in a sauce made with gochujang and gochugaru, all of which is balanced with creamy burrata.

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  • BBQ pork riblets on plate
    By Patterson Watkins 3 months ago

    Sweet And Spicy Gochujang Pork Riblets Recipe

    This pork riblets recipe features slow-cooked riblets that come slathered in a sweet, spicy, and sticky homemade gochujang BBQ sauce.

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  • Filipino pork adobo over rice in serving bowls with garnishes
    By Julie Kinnaird 3 months ago

    Filipino Pork Adobo Recipe

    In our classic low-and-slow cooked FIlipino adobo recipe, pork is braised in a piquant bath of vinegar, soy, garlic, and bay leaf until fall-apart tender.

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  • Slow cooker Easter ham with apricot and Kahlua on platter with baby vegetables
    By Julie Kinnaird 3 months ago

    Slow Cooker Easter Ham With Apricot And Kahlua Recipe

    Our easy yet impressive slow cooker ham, with a sweet and savory glaze of apricot preserves, Kahlua, and spices, is a show-stopping holiday meal.

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  • two halved smash burger crunch wraps with fries
    By Patterson Watkins 3 months ago

    Ultimate Smash Burger Crunch Wrap Recipe

    Taco Bell's Crunchwrap Supreme meets a McDonald's Big Mac in this delightful mashup recipe. Why make one fast food favorite at home when you can make two?

    Read More
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