• Buffalo Chicken Grilled Cheese Recipe

    Crispy bread chicken comes together with scratch-made Buffalo sauce, blue cheese, and plenty of melty cheddar in our fully loaded grilled cheese sandwich.

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  • Elevated Tuna Salad Sandwich Recipe

    Who said tuna salad sandwiches have to be plain? Our recipe features a baguette and tons of delicious salad add-ins, and it just takes 30 minutes to make.

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  • Creamy Pumpkin Pasta Recipe

    Creamy, umami-rich, and fall-forward, this pumpkin pasta recipe features an easy-to-make homemade pumpkin sauce that's enhanced with miso paste and sage.

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  • Taco Night Twice-Baked Potatoes Recipe

    Upgrade taco night with this taco-inspired twice-baked potato recipe, which boasts crispy spud skins stuffed with creamy mash, taco beef, cheese, and toppings.

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  • Old-School Scalloped Corn Recipe

    With fresh corn, plenty of cheddar, tangy cream cheese, and a buttery cracker crumb topping, this cozy retro scalloped corn makes the perfect holiday side dish.

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  • Refried Mayocoba Beans Recipe

    Our elevated refried beans are made with dried Mayocaba beans simmered in a smoky broth and refried in miso brown butter, topped with chile-oil-toasted pepitas.

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  • Easy, Cheesy Pizza Beans Recipe

    Switch up pizza night with this easy, cheesy pizza beans recipe, which features creamy butter beans topped with marinara, spinach, and plenty of melty cheese.

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  • Upgraded Chicken A La King Recipe

    Our upgraded chicken à la king recipe does things a little different, featuring chicken cutlets, a marsala-infused cream sauce, and focaccia bread for serving.

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  • Deli-Worthy Reuben Sandwich Recipe

    In this deli-worthy Reuben sandwich, you'll find slow-cooked corned beef piled high and a generous slathering of tasty Russian dressing featuring horseradish.

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  • Crab Cake Egg Rolls Recipe

    These tasty crab cake egg rolls have a filling based on traditional crab cakes with fun Asian-inspired additions like panko, wasabi, and Kewpie mayo.

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  • Roasted Red Pepper Soup Recipe

    Our velvety smooth, smoky-sweet roasted red pepper soup is full of caramelized veggies and hearty white beans, and it just happens to be vegan and gluten-free.

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  • Gyro-Style Greek Tacos Recipe

    In our gyro-style Greek tacos recipe, you get everything you love about a gyro -- savory lamb, crispy veggies, and tangy tzatziki, but in fun taco form.

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  • Strawberry Jalapeño Chicken Recipe

    Chicken thighs are browned till perfectly crispy and golden, and topped with shallots, pickled strawberries and jalapenos, pancetta, and tangy goat cheese.

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  • Improved Taco Bell Quesarito Recipe

    Taco Bell's beloved Quesarito isn't always on the menu, but with this improved Quesarito recipe, you can make an even better version right at home.

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  • Garlicky Melting Cabbage Recipe

    Seared cabbage wedges get a long slow cook in a buttery, creamy, garlicky sauce until fall-apart tender in our easy and sophisticated melting cabbage recipe.

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  • Gooey Cheesesteak Quesadilla Recipe

    Our crispy-gooey cheesesteak quesadilla has all the flavors of the Philly classic, with shaved sirloin in a glossy cheese sauce with peppers and onions.

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  • Spicy Peach Coleslaw Recipe

    Shredded cabbage and carrots in a zesty vinegar-based dressing get some heat from fresh jalapeños and sweetness from juicy peaches in our 15-minute coleslaw.

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  • Ossobuco Al Pomodoro Recipe

    In our ossobuco al pomodoro recipe, beef shanks cook slow and low in a savory tomato sauce for flaky, meaty, fall-off-the-bone pieces of pure succulence.

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