Foil Packet Summer Pasta Recipe
Freshly grated corn, juicy cherry tomatoes, and salty prosciutto come together to create a bright summery sauce in our easy grilled foil packet pasta recipe.
Read MoreFreshly grated corn, juicy cherry tomatoes, and salty prosciutto come together to create a bright summery sauce in our easy grilled foil packet pasta recipe.
Read MoreCharred corn adds a subtle smoky sweetness and jalapeños add a slight kick of heat to our summery, rich, and satisfying corn chowder recipe.
Read MoreIn this satisfying recipe, tender sweet potatoes are filled with a savory mix of ras el hanout ground beef and harissa and topped with a cooling lemon yogurt.
Read MoreMarinated oyster mushrooms are grilled to smoky, crispy-tender perfection and paired with a simple slaw and a salsa macha crema in our vegetarian taco recipe.
Read MoreWith our easy better-than-takeout sesame chicken recipe, the crispy, sticky, sweet, umami flavor of ever-popular sesame chicken is only a wok away.
Read MorePork chops brined in an umami-rich broth are quickly grilled and paired with a fruity relish and spicy sambal-style mix of lemongrass, peanuts, and chiles.
Read MoreThis hearty, family-friendly one-pan pizza rice dish is packed with melty cheese and fresh veggies, and is perfect for a crowd-pleasing weeknight meal.
Read MoreEnjoy classic Chicago-style hot dogs — including those essential toppings like sport peppers, pickles, tomatoes, and relish — in this easy at-home recipe.
Read MoreThis bright, hearty hot-smoked salmon recipe features roasted potatoes, pickled mustard seeds, and plenty of veg in a salad that's a festival of summer flavors.
Read MoreThis smoky, tangy, a little bit spicy, a little bit sweet, and altogether punchy and bold pizza is a fun and cheesy riff on elotes (Mexican street corn).
Read MoreThis chopped Italian sub is loaded with meats, cheeses, and jarred peppers, all cut up into a cohesive mix, tossed with hoagie dressing, and stuffed into buns.
Read MoreWith an flavorful, meaty tomato sauce, plenty of melty mozzarella, and tangy, protein-packed cottage cheese, this lasagna might become a family favorite.
Read MoreThis meat-free portobello mushroom burger recipe features a marinated and seared portobello mushroom "patty," caramelized onions, and bright herby sauce.
Read MoreOur Dutch oven no-knead bread recipe relies on pantry staples for an easy-to-make, perfectly crusty everyday bread that pairs well with just about any meal.
Read MoreOur old-fashioned potato salad recipe is a classic: rich, creamy, slightly tangy, and perfect for pairing with any BBQ, brunch gathering, potluck, or picnic.
Read MoreFresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a 30-minute meal the whole family will love.
Read MoreScratch-made BBQ pork belly burnt ends are the star of the show in our over-the-top cheesy, smoky, and twangy fully loaded BBQ baked potato recipe.
Read MoreOur chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they come together in under 30 minutes.
Read MoreArgentinian-style beef is combined with Castelvetrano olives, sweet golden raisins, and a tender hard-boiled egg in our picadillo beef-stuffed peppers.
Read MoreThese super-stuffed Frito pie burritos are positively loaded with goodies like chili con carne, Fritos, rice, cheese, and a plethora of fresh toppings.
Read MoreOur dynamite shrimp tacos feature crispy shrimp tempura wrapped up with a creamy, explosively flavorful sauce and topped with crunchy, colorful garnishes.
Read MoreOur classic barbacoa sauce is made with beef in a marinade of Guajillo chiles, citrus juices, and warm spices and cooked till perfectly tender in a slow cooker.
Read MoreHerby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and flavorful vegetarian gyro bowl.
Read MoreEggs with custardy yolks are the star of the show here, but they get an assist from a punchy condiment speckled with tingly Sichuan pepper and crispy garlic.
Read MoreOur spicy baked tteokbokki features chewy rice cakes encased in a sauce made with gochujang and gochugaru, all of which is balanced with creamy burrata.
Read MoreIn our classic low-and-slow cooked FIlipino adobo recipe, pork is braised in a piquant bath of vinegar, soy, garlic, and bay leaf until fall-apart tender.
Read MoreOur easy yet impressive slow cooker ham, with a sweet and savory glaze of apricot preserves, Kahlua, and spices, is a show-stopping holiday meal.
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