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Lunch Recipes
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Lunch Recipes

  • Summery hot-smoked salmon salad on serving platter with wooden servers
    By Julie Kinnaird 5 days ago

    Summery Hot-Smoked Salmon Salad Recipe

    This bright, hearty hot-smoked salmon recipe features roasted potatoes, pickled mustard seeds, and plenty of veg in a salad that's a festival of summer flavors.

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  • elote pizza and slice
    By Miriam Hahn 7 days ago

    Elote (Mexican Street Corn) Pizza Recipe

    This smoky, tangy, a little bit spicy, a little bit sweet, and altogether punchy and bold pizza is a fun and cheesy riff on elotes (Mexican street corn).

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  • Overhead image of several hoagie rolls stuffed with chopped Italian sandwich ingredients
    By Patterson Watkins 8 days ago

    Chopped Italian Sub Sandwich Recipe

    This chopped Italian sub is loaded with meats, cheeses, and jarred peppers, all cut up into a cohesive mix, tossed with hoagie dressing, and stuffed into buns.

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  • Cottage cheese lasagna in pan with piece cut and served in bowls
    By Julie Kinnaird 11 days ago

    Cottage Cheese Lasagna Recipe

    With an flavorful, meaty tomato sauce, plenty of melty mozzarella, and tangy, protein-packed cottage cheese, this lasagna might become a family favorite.

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  • open face portobello burger with green sauce
    By Miriam Hahn 14 days ago

    Portobello Mushroom Burger Recipe

    This meat-free portobello mushroom burger recipe features a marinated and seared portobello mushroom "patty," caramelized onions, and bright herby sauce.

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  • Bread loaf next to bread slices with butter
    By Miriam Hahn 22 days ago

    Dutch Oven No-Knead Bread Recipe

    Our Dutch oven no-knead bread recipe relies on pantry staples for an easy-to-make, perfectly crusty everyday bread that pairs well with just about any meal.

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  • Potato salad in bowl garnished with dill
    By Katie Rosenhouse 26 days ago

    Old-Fashioned Potato Salad Recipe

    Our old-fashioned potato salad recipe is a classic: rich, creamy, slightly tangy, and perfect for pairing with any BBQ, brunch gathering, potluck, or picnic.

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  • Shrimp lo mein served in bowl
    By Katie Rosenhouse 28 days ago

    Shrimp Lo Mein Recipe

    Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a 30-minute meal the whole family will love.

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  • Loaded barbeque pork belly baked potatoes side shot close up
    By Patterson Watkins 29 days ago

    Loaded BBQ Pork Belly Baked Potatoes Recipe

    Scratch-made BBQ pork belly burnt ends are the star of the show in our over-the-top cheesy, smoky, and twangy fully loaded BBQ baked potato recipe.

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  • Chorizo street tacos on board
    By Katie Rosenhouse 1 month ago

    Chorizo Street Tacos Recipe

    Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they come together in under 30 minutes.

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  • Argentinian picadillo beef-stuffed bell peppers on serving platter and plate
    By Julie Kinnaird 2 months ago

    Argentinian Picadillo Beef-Stuffed Bell Peppers Recipe

    Argentinian-style beef is combined with Castelvetrano olives, sweet golden raisins, and a tender hard-boiled egg in our picadillo beef-stuffed peppers.

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  • Plated and halved Frito pie burritos
    By Patterson Watkins 2 months ago

    Super-Stuffed Frito Pie Burrito Recipe

    These super-stuffed Frito pie burritos are positively loaded with goodies like chili con carne, Fritos, rice, cheese, and a plethora of fresh toppings.

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  • Dynamite shrimp tacos on serving platter and plates with garnishes
    By Julie Kinnaird 2 months ago

    Dynamite Shrimp Tacos Recipe

    Our dynamite shrimp tacos feature crispy shrimp tempura wrapped up with a creamy, explosively flavorful sauce and topped with crunchy, colorful garnishes.

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  • Slow cooker barbacoa tacos on platter and serving plate with garnishes, chips, and beer
    By Julie Kinnaird 3 months ago

    Slow Cooker Barbacoa Tacos Recipe

    Our classic barbacoa sauce is made with beef in a marinade of Guajillo chiles, citrus juices, and warm spices and cooked till perfectly tender in a slow cooker.

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  • vegetarian gyro bowl
    By Miriam Hahn 3 months ago

    Vegetarian-Friendly Gyro Bowl Recipe

    Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and flavorful vegetarian gyro bowl.

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  • jammy eggs with scallion drizzle and crispy garlic final plate
    By Patterson Watkins 3 months ago

    Jammy Eggs With Scallion Drizzle And Crispy Garlic Recipe

    Eggs with custardy yolks are the star of the show here, but they get an assist from a punchy condiment speckled with tingly Sichuan pepper and crispy garlic.

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  • Spicy baked tteokbokki with burrata on table with garnishes and wine
    By Julie Kinnaird 3 months ago

    Spicy Baked Tteokbokki With Burrata Recipe

    Our spicy baked tteokbokki features chewy rice cakes encased in a sauce made with gochujang and gochugaru, all of which is balanced with creamy burrata.

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  • Filipino pork adobo over rice in serving bowls with garnishes
    By Julie Kinnaird 3 months ago

    Filipino Pork Adobo Recipe

    In our classic low-and-slow cooked FIlipino adobo recipe, pork is braised in a piquant bath of vinegar, soy, garlic, and bay leaf until fall-apart tender.

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  • Slow cooker Easter ham with apricot and Kahlua on platter with baby vegetables
    By Julie Kinnaird 3 months ago

    Slow Cooker Easter Ham With Apricot And Kahlua Recipe

    Our easy yet impressive slow cooker ham, with a sweet and savory glaze of apricot preserves, Kahlua, and spices, is a show-stopping holiday meal.

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  • two halved smash burger crunch wraps with fries
    By Patterson Watkins 3 months ago

    Ultimate Smash Burger Crunch Wrap Recipe

    Taco Bell's Crunchwrap Supreme meets a McDonald's Big Mac in this delightful mashup recipe. Why make one fast food favorite at home when you can make two?

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  • California roll bites on wooden board with various ingredients, sauces, and toppings
    By Patterson Watkins 3 months ago

    At-Home California Rolls (Classic And Crunchy) Recipe

    Our California rolls, filled with spicy imitation crab meat, have a special surprise ingredient, and they're fun and easy to make in your own kitchen.

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  • Springtime matzo ball chicken soup
    By Katie Rosenhouse 4 months ago

    Springtime Chicken Soup With Herbed Matzo Balls For Passover Recipe

    Our springtime chicken soup with matzo balls is a vibrant, balanced soup that's fresh and modern while still honoring the comforting touches of the classic.

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  • ground beef and mixed beans in a white bowl
    By Patterson Watkins 4 months ago

    Cozy Stovetop Calico Beans Recipe

    This BBQ baked beans and sloppy Joes hybrid is economical, comforting, and delicious, and it all comes together on the stovetop with minimal effort.

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  • Juiciest lamb burger
    By Katie Rosenhouse 4 months ago

    The Juiciest Lamb Burger Recipe

    Our super-juicy lamb burgers, which are packed with Mediterranean flavors from feta, fresh herbs, and tzatziki sauce, are over-the-top delicious.

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  • French dip pastrami sandwich stacked on serving tray
    By Patterson Watkins 4 months ago

    Pastrami 'French-Ish Dip' Panini Recipe

    The bold flavors of pastrami and 3 sharp cheeses are balanced by beer-caramelized onions and piled on rye bread in our French-ish dip panini recipe.

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  • Swedish-inspired stuffed cabbage rolls on serving plate with lingonberries
    By Julie Kinnaird 4 months ago

    Swedish-Inspired Stuffed Cabbage Rolls Recipe

    Our elevated Swedish-inspired stuffed cabbage rolls contain cardamom and saffron-seasoned ground meat and rice and are served in a creamy, brothy sauce.

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  • Baked crispy beef tacos on serving platter
    By Julie Kinnaird 4 months ago

    Baked Crispy Beef Tacos Recipe

    With perfectly-seasoned ground beef and oozing melted cheese in a crispy tortilla, these easy baked tacos are perfect for dipping into a cool avocado crema.

    Read More
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