• One-Pot Beef Stroganoff Recipe

    With sauteed sirloin and mushrooms in a creamy umami-rich sauce over tender egg noodles, this one-pot beef stroganoff puts a no-fuss spin on a classic.

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  • Smashed Buffalo Potatoes Recipe

    Smashed potatoes are coated in tangy, buttery Buffalo sauce, which seeps into all their crispy edges and turns a humble spud into the star of the party.

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  • Buffalo Chicken Grilled Cheese Recipe

    Crispy bread chicken comes together with scratch-made Buffalo sauce, blue cheese, and plenty of melty cheddar in our fully loaded grilled cheese sandwich.

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  • Elevated Tuna Salad Sandwich Recipe

    Who said tuna salad sandwiches have to be plain? Our recipe features a baguette and tons of delicious salad add-ins, and it just takes 30 minutes to make.

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  • Old-School Scalloped Corn Recipe

    With fresh corn, plenty of cheddar, tangy cream cheese, and a buttery cracker crumb topping, this cozy retro scalloped corn makes the perfect holiday side dish.

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  • Refried Mayocoba Beans Recipe

    Our elevated refried beans are made with dried Mayocaba beans simmered in a smoky broth and refried in miso brown butter, topped with chile-oil-toasted pepitas.

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  • Egg Salad Club Sandwich Recipe

    Upgrade your lunch routine with this egg salad club sandwich recipe, which combines the beloved bacon-stacked classic with creamy, rich homemade egg salad.

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  • Cheeseburger Skewers Recipe

    With buttery brioche, a tiny burger, extra sharp cheese, candied bacon, and a pickle, our cheeseburger skewers are perfect with a burger sauce for dipping.

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  • Deli-Worthy Reuben Sandwich Recipe

    In this deli-worthy Reuben sandwich, you'll find slow-cooked corned beef piled high and a generous slathering of tasty Russian dressing featuring horseradish.

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  • Crab Cake Egg Rolls Recipe

    These tasty crab cake egg rolls have a filling based on traditional crab cakes with fun Asian-inspired additions like panko, wasabi, and Kewpie mayo.

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  • Roasted Red Pepper Soup Recipe

    Our velvety smooth, smoky-sweet roasted red pepper soup is full of caramelized veggies and hearty white beans, and it just happens to be vegan and gluten-free.

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  • Gyro-Style Greek Tacos Recipe

    In our gyro-style Greek tacos recipe, you get everything you love about a gyro -- savory lamb, crispy veggies, and tangy tzatziki, but in fun taco form.

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  • Strawberry Jalapeño Chicken Recipe

    Chicken thighs are browned till perfectly crispy and golden, and topped with shallots, pickled strawberries and jalapenos, pancetta, and tangy goat cheese.

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  • Improved Taco Bell Quesarito Recipe

    Taco Bell's beloved Quesarito isn't always on the menu, but with this improved Quesarito recipe, you can make an even better version right at home.

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  • Garlicky Melting Cabbage Recipe

    Seared cabbage wedges get a long slow cook in a buttery, creamy, garlicky sauce until fall-apart tender in our easy and sophisticated melting cabbage recipe.

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  • Gooey Cheesesteak Quesadilla Recipe

    Our crispy-gooey cheesesteak quesadilla has all the flavors of the Philly classic, with shaved sirloin in a glossy cheese sauce with peppers and onions.

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  • Spicy Buffalo Chicken Wrap Recipe

    This spicy Buffalo chicken wrap recipe features rich, creamy, fresh, savory, and spicy flavors all packed into one convenient lunchtime handheld.

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  • Spicy Peach Coleslaw Recipe

    Shredded cabbage and carrots in a zesty vinegar-based dressing get some heat from fresh jalapeños and sweetness from juicy peaches in our 15-minute coleslaw.

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  • Ossobuco Al Pomodoro Recipe

    In our ossobuco al pomodoro recipe, beef shanks cook slow and low in a savory tomato sauce for flaky, meaty, fall-off-the-bone pieces of pure succulence.

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