Course - Chowhound

Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes

By Julie Kinnaird

Korean Dry-Rubbed Chicken Wings Recipe

Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

Cheese ball with smashed potatoes and crackers

By Katie Rosenhouse

Loaded Baked Potato Cheese Ball Recipe

Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe.

By Katie Rosenhouse

Triple Chocolate Chunk Pizookie Recipe

Make your own loaded Pizookie right at home thanks to this chocolate chunk-filled recipe.

Sicilian-style stuffed artichokes on platter with cheese and grater

By Julie Kinnaird

Sicilian-Style Stuffed Artichokes Recipe

This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

1-pot turkey taco pasta in bowls with garnish

By Julie Kinnaird

1-Pot Turkey Taco Pasta Recipe

Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight dinner.

Shortcut mango sticky rice on plates with lime garnish

By Julie Kinnaird

Shortcut Mango Sticky Rice Recipe

Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids the long soaking and steaming steps.

1-pan baked salmon with mustard greens and chickpeas on serving platter

By Julie Kinnaird

1-Pan Baked Salmon With Mustard Greens And Chickpeas Recipe

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top it all off.

Fettuccine Alfredo and sliced chicken on plate

By Katie Rosenhouse

Ultra Creamy Chicken Fettuccine Alfredo Recipe

Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, comforting, and satisfying meal.

whipped cream graham cracker icebox cake with mango topping

By Katie Rosenhouse

Frozen Mango Float (Filipino Icebox Dessert) Recipe

Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, graham crackers, and fresh juicy mango.

By Katie Rosenhouse

Classic Creamy Potato Leek Soup Recipe

This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

By Katie Rosenhouse

Crispy Chocolatey Brownie Brittle Recipe

Crispy, crunchy, and ultra-chocolatey, this brownie batter is the perfect treat for those who wish every brownie piece could be a corner one.

Classic sausage balls with cranberry mustard on serving platter with tongs and spoon

By Julie Kinnaird

Classic Sausage Balls With Cranberry Mustard Recipe

Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.

Ginger hard candies in bowl and on cutting board

By Katie Rosenhouse

Soothing Ginger Hard Candy Recipe

These soothing ginger hard candies are ideal for comforting sore throats - but they taste just as good as a simple sweet treat.

Crispy and sticky baked sesame tofu on rice on plates with chopstick

By Julie Kinnaird

Crispy And Sticky Baked Sesame Tofu Recipe

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky sesame tofu.

Scandinavian-inspired lingonberry cocktail sauce with chilled cooked shrimp, lemons, and horseradish root

By Julie Kinnaird

Scandinavian-Inspired Lingonberry Cocktail Sauce Recipe

This Scandinavian-inspired lingonberry cocktail sauce includes the tart berries, fresh horseradish, a splash of gin, fresh dill, and ketchup.

By Katie Rosenhouse

Easy Kale Caesar Salad Recipe

Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic dish.

By Katie Rosenhouse

Deluxe Cheeseburger Bowl With Special Sauce Recipe

Enjoy all the goodness of a cheeseburger in salad form - don't forget the burger bun croutons, fresh toppings, and special sauce.

By Katie Rosenhouse

Classic Foolproof Crème Brûlée Recipe

This classic and foolproof crème brûlée recipe walks you through the steps of making the surprisingly simple yet elegant custard-like dessert.

A stack of peanut butter cookies on a speckled plate

By Katie Rosenhouse

Bakery-Style Peanut Butter Cookies Recipe

These bakery-style cookies feature chopped peanuts and peanut butter in the dough, and a drizzle of melted peanut butter forms a trifecta of peanut flavor.

Barley and walnut-stuffed bell peppers in serving dish with garnishes and wine glass

By Julie Kinnaird

Barley And Walnut-Stuffed Bell Peppers Recipe

Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.

Roasted miso maple salmon on serving platter with green beans, broccolini, and scallions

By Julie Kinnaird

Roasted Miso Maple Salmon Recipe

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish

By Jennine Rye

Chorizo Chickpea Salad With Feta Recipe

Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

Chicken, mushroom, and winter squash pot pie in serving dish with cut piece on place and fresh herbs

By Julie Kinnaird

Chicken, Mushroom, And Winter Squash Pot Pie Recipe

This pot pie uses easy pre-made puff pastry over a savory filling of chicken, mushrooms, and butternut squash, for a satisfying, comforting, yet elegant meal.

salmon with white sauce, rice, and green beans on a white plate

By Katie Rosenhouse

Parmesan-Crusted Salmon With Creamy Herb Sauce Recipe

This salmon recipe comes decked-out with a Parmesan-panko crust and a creamy, herby bechamel sauce on top.

Sweet and savory upside down cornbread on cutting board with thyme, apples, and butter

By Julie Kinnaird

Sweet And Savory Upside Down Cornbread Recipe

Savory shredded cheese and red onions pair with apples and honey in this sweet and savory upside down cornbread recipe.

By Katie Rosenhouse

Traditional Croque Madame Recipe

Ultra rich, creamy, and cheesy, this traditional croque madame makes for the perfect elevated lunch or brunch entree.

By Milena Manolova

Classic, Buttery Eggs Benedict Recipe

We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the delicious, silky hollandaise sauce.