Here's What A Juicy Rotisserie Chicken Should Feel Like When You Pick It Up
Shopping for a rotisserie chicken at the grocery store? Here's how to tell that you've selected the juiciest bird worth taking home.
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The Simple Swap That Makes Puppy Chow More Sophisticated
Made from Chex cereal, peanut butter, chocolate, and sugar, puppy chow is a classic treat for kids. But there is one swap that can give it a more refined spin.
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Make Cassava Cake In Minutes With Only 3 Ingredients
Cassava cake is distinct from other cakes in several ways. The biggest difference is that you need only three ingredients and a few minutes to prep it.
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Jazz Up Regular White Sugar With A Zesty, Fragrant Addition
White sugar doesn't have to be plain or one-dimensional, used only to add some sweetness. Turn it into a more complex flavor enhancer using this trick.
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Don't Make This Simple Mistake Before Rushing Out The Door To Grocery Shop
Time to fill up your fridge with fresh groceries for the week? Make sure to follow this one simple step before you head off to the store.
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The Best Cut Of Meat For Pepper Steak
Pepper steak is a Chinese dish of thinly-cut strips of beef stir-fried with some veggies and seasoning, and there's one cut of meat that works best.
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This Tiny Gas Station Plaza Shop Serves Some Of The Best Donuts In Tennessee
Believe it or not, some of the best donuts in Tennessee can be found inside an Exxon gas station in Seymour. But what makes them so good, exactly?
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This Might Be The Worst Dish Ina Garten Has Ever Made, According To Her Husband Jeffrey
The Barefoot Contessa's husband is a big fan of her food, but over the span of their marriage, there were a few misses that even he didn't love.
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This Lowkey Italian Restaurant In Reno Has Been A Local Mainstay For Nearly 90 Years
Family restaurants that have stood the test of time typically always deliver on delicious, homemade fare. This Reno mainstay falls into that category.
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Upgrade Your Deviled Eggs With A Ramen Seasoning Packet
Deviled eggs are a classic staple at picnics and potlucks. Transform the standard recipe with one small adjustment that packs in oodles of flavor.
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The Citrusy Japanese Sauce Your Fried Foods Have Been Missing
If you're a fan of fried foods, you might think you have it all figured out. But there's a citrusy Japanese sauce your fried foods have been missing.
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Avoid A Sticky Disaster While Pouring Jell-O Shots With One Kitchen Tool
Jell-O shots are a fun way to liven up an adult party, but making them can sometimes be a little tricky. Here's how to minimize mess with a simple kitchen tool.
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If You're A Fan Of Fluffernutter Sandwiches, You Need To Know About Amish Peanut Butter Spread
Amish peanut butter spread might just be your next food obsession if you love fluffernutter sandwiches. But what is it, exactly, and how do you make it?
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What Is Taro? How To Tell The Big From The Small Version And When To Use Each
It's been cultivated for thousands of years and boasts hundreds of varieties, but what is taro, exactly? We've got everything you need to know about this root.
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The NYC Eatery Where Bobby Flay Earned His First Glowing Restaurant Review
Celebrity chef Bobby Flay's rise to culinary stardom stems back to an honourable mention in a food column review for this New York City restaurant.
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The Huge Storage Mistake Many People Make When Buying New Mason Jars
Wondering how to store those new Mason jars made out of delicate glass? Turns out, the best method is right in front of you.
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The Proper Way To Eat A Burger
What's the proper way to eat a burger? Most people probably have the same answer, but there are some who have a more radical idea of how to enjoy one.
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Yes, You Can Make Baked Potatoes On The BBQ. Here's How
Baked potatoes made on the grill are sure to be your new favorite cookout side dish. This is the way to make those spuds the very best they can be.
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The 12 Oldest Cocktails You Can Still Drink Today
There are some cocktails that were created hundreds of years ago you can't find today. However, there are still some out there are alive and kicking.
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Red Beer: The Bloody Mary Alternative That's Much Simpler To Make
If you're looking for a quick breakfast or brunch cocktail, then red beer is a great option. This simple drink is also known to help with hangovers.
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The Dessert Item That Many People Avoid Ordering At Cracker Barrel
Cracker Barrel is a nostalgic staple of American dinging, but there's one particular dessert item that people avoid ordering at the restaurant chain.
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How To Extract Every Last Drop Of Flavor From Your Leftover Pineapple Core
Don't throw out that tough fibrous core left over from cutting a pineapple. It is perfectly edible, packed with nutrients, and can be consumed in many ways.
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Where Did The Term 'Barbecue' Come From?
"Barbecue" is an incredibly broad concept that can apply to so many foods and recipes, it's all but impossible to track down where it originated. But we tried.
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11 Easiest Vegetables To Grow Inside
To reap the delicious taste of extra fresh produce, start off with any of these low-hassle vegetables that can be easily grown from within your own house.
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You Can Bring Your Own Shopping Bags To Costco — But Under One Condition
If you need to carry smaller Costco items to your car when you're done shopping, you can bring your bags inside, but there is one rule customers must follow.
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Layer Mason Jar Cookie Mix Perfectly With This Simple Tool
Mason jar cookie mixes are the ideal host gift or foodie treat. Use a funnel to achieve aesthetically pleasing layers of ingredients in the jar.
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This Is Why Some Aldi Stores Are Cheaper Than Others
Aldi is a famously affordable grocery store for your weekly shop, but there are discrepancies even within the chain. Here's why Aldi prices can vary regionally.
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Swap The Ice Cubes In Your White Wine With One Spicy Ingredient For A Flavor Transformation
Ice cubes in wine is nothing if not passe. If you want to cool down a glass of white and transform it into the drink of the summer, this is what you need.
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Frozen Vs Canned: What's The Best Way To Buy Corn?
Whether fresh corn is out of season or sold out at the store, here's how to decide between buying the frozen or canned version of the golden veggie.
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The Genius Way Ina Garten Ensures Her Chicken Is Extra Flavorful
Beloved celebrity chef Ina Garten relies on this simple seasoning trick to ensure her roast chicken comes out juicy and flavorful every time.
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How To Use Uni: A Beginners Guide
A spiky, alien-looking sea creature, uni is also highly prized for its complex flavor. We interviewed the experts for an in-depth guide.
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