This bar in Indiana has seen it all, including historic writers, gangsters, astronauts, and even presidents. Here's why this bar has been around for so long.
Read MoreMarinades walk a fine line of flavor. Going from just salty enough to way too salty is deceptively easy, but there are a few ways to salvage a marinade.
Read MoreLeftover cooking water typically gets tossed, but your garden may be the perfect spot to repurpose it. Here's how to use it for your plants (and when not to).
Read MoreFood trends can easily go viral on social media, and croissants are no exception. Take a look at some of the most unique croissant trends in recent years.
Read MoreFaced with the bounty of a buffet, you may be tempted to snag fried foods. However, fried foods are some of the worst options at the buffet. Here's why.
Read MoreHot dog bars let guests pick their own toppings and sides, but with so many options, things can get stressful for the host. Here's how to minimize the hassle.
Read MoreCoffee requires growing conditions that are typically found in equatorial regions. However, this American state meets the criteria for coffee production.
Read MoreTiming is key if you want your barbecue sauce to be perfectly sticky, smoky, and a little caramelized. Here's an expert's advice on the best time to add it.
Read MoreBleach is a popular kitchen cleaner, but it's not the best thing to use on stainless steel sinks. We asked an expert why that's so and what to use instead.
Read MoreYou may not even realize beer can be recalled, but like any other food item, it can. These are some of the biggest beer recalls in recent history.
Read MorePopping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how long they need to cook to perfection.
Read MoreThere are tons of Mexican restaurants in the United States. But how can you tell which ones are traditional? Here are some tips to help you figure it out.
Read MoreWhen marinating your meat, not all containers are created equal. Out of all the materials out there, here are the containers to choose for marinating.
Read MoreWhile there are a few tasty dishes on the menu at Red Lobster, you should avoid ordering this one. Here's why you're better off skipping the lobster bisque.
Read MoreAldi and Trader Joe's are two separately operated grocers, each with their own cult-followings. But there are some factors that give Aldi a slight winning edge.
Read MoreAlaskan king crab is known for its succulent leg meat, but there are a lot of other parts to this large crustacean. Can you eat its entire body?
Read MoreWhether you're baking bread or making pizza dough, you need to know about the difference between mixing and kneading, and when to use both techniques.
Read MoreIf you've got a clogged kitchen drain, think twice before you reach for the Drano. Here's how to unclog your kitchen sink using only natural products.
Read MoreIf you're searching for the ultimate Culver's Concrete Mixer combo, look no further. We've got four incredible combinations to add to your order.
Read MoreMayonnaise is at the top of the no-freeze list. But if you're reading this, you're probably one of the unlucky people who just found that out the hard way.
Read MoreThere are many inherently dangerous foods out there, but you'd never think a type of cabbage would be on that list. Here's what to know about this kind.
Read MoreSummer is here and so is grilling season! If you're looking to elevate your steaks to the next, flavorful level, here's how to smoke them for the best results.
Read MoreRed Lobster is known for serving quality seafood, but there's one menu item you should really avoid ordering at the chain. Here's what to know.
Read MoreIf you're in charge of dessert but you're in a time crunch, try this quick Jell-O hack. Here's why this method for making Jell-O is so effective.
Read MoreTired of opening up a fridge that never seems to stay organized? Here's an expert's advice on how to declutter and organize your refrigerator for good.
Read MoreWhether you want to elevate your space for personal satisfaction or add value to your home before selling it, here's a kitchen feature that home buyers love.
Read MoreCheck out our ranking to find out which store-bought green goddess dressings we love using to add a splash of color and a fresh taste to any bowl of salad.
Read MoreAre you sick and tired of sipping on the same old soda flavors when you wash down your Big Mac? Try this new McDonald's hack for a candy-inspired drink instead!
Read MoreIf you've been baking your own sourdough loaves at home, you'll love this hack. Here's how you can implement salsa into your recipe for a boost of flavor.
Read MoreIf you've been trying to master cooking the perfect steak at home, but to no avail, then you're going to want to know this easy-to-implement temperature tip.
Read MoreDo you love baked potatoes (who doesn't?), but hate how long they take to cook? If so, these potato nail cooking tools may be worth a purchase.
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