The Unexpected Hack That Uses Science To Thicken Runny Peanut Butter
Opening a bottle of peanut butter to find it runny is never fun. Luckily, there's an unexpected hack that uses science to thicken it, and it's super simple.
Read MoreOpening a bottle of peanut butter to find it runny is never fun. Luckily, there's an unexpected hack that uses science to thicken it, and it's super simple.
Read MoreLa Croix has a nearly endless selection of refreshing flavors. However, there's at least one variety that falls short when it comes to taste. Avoid this one!
Read MoreSweet Baby Ray's already ranks high in our best barbecue sauce ranking, but believe it or not, it can taste even better when mixed with this beloved condiment.
Read MoreIf you have an air fryer on hand and a box of waffles in the freezer, then you have everything you need to whip up this crisp, sugary dessert in a flash.
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Read MoreCostco is renowned for its deep discounts, and these apply to snacks, too. Here are the 12 best grab-and-go snacks you can find at the popular chain.
Read MoreIf you've ever bit into a nice chunk of toffee, did you know whether it was English or American? There are actually a few differences between the two.
Read MoreBack in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s appetizers that no one makes anymore.
Read MoreLime and tequila are an iconic duo, but it's not the only fruit that pairs well with the agave spirit. This sweet fruit also goes fabulously with tequila!
Read MoreBeing a student comes with many hurdles, and managing your budget is one of them. And one college town is particularly expensive for the average student.
Read MorePeanut butter dressing can add a creamy nuttiness to salads. But the trick is to nail its consistency so that it's pourable and coats your salad evenly.
Read MoreToppings are a great way to add more flavor that can contrast or enhance the saline brininess of raw oysters. Here's one icy oyster topping option to consider.
Read MoreLike so much of American culture, drinking in outdoor beer gardens is an imported European tradition. These are some of the best beer gardens in the US.
Read MoreA cup of bubble tea is a refreshing way to treat yourself. If you've been wondering what the difference is between chewy and popping boba, here's what to know.
Read MoreIt's easy to lose track of what's in your fridge and when it's about to go bad, so change this habit and you can ensure that you make use of everything.
Read MoreA good marinade can tenderize meat and infuse it with layers of flavor. However, there is one mistake that can get in the way of a marinade doing its job well.
Read MoreBarbecue sauce has a complex flavor profile that can incorporate a lot of different dimensions. Bourbon is one of the best to add to it, and here's how.
Read MoreSumac is a tangy, versatile spice with deep roots in global cuisine. Learn how to use it, where to find it, and why it might deserve a spot in your pantry.
Read MoreFrozen fish sticks are a mainstay for a quick and easy dinner, but you can customize them in a variety of ways by adding different types of cheese.
Read MoreAngel food cake is a simple, delightful treat that is airy and fresh enough for the summer season, and you can turn things up a notch with this prepared fruit.
Read MoreTexas Roadhouse serves some super-sized meals, and if you are looking for a great entrée with an appetizer price, then scope out these menu upgrades.
Read MoreAn open bottle of wine can start spoiling a lot faster than you think, and surprisingly, storing it in a Mason jar can keep it better, longer.
Read MoreAccounting for taste, texture, and how long each flavor actually lasts, we ranked these popular chewing gum brands from worst to absolute best.
Read MoreShoppers appreciate Trader Joe's for its affordability and wide variety of products, but there's one salad dressing that goes overboard with the salinity.
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Read MoreBreakfasts around the world vary, and Chowhound asked Corporate Chef and Partner at Kuba Cabana Jorge Mas about the quintessential Cuban morning meal.
Read MoreOf the many features of kitchen knives, holes may be some of the most misunderstood. But those holes could make your cooking experience smoother. Here's how.
Read MoreFried pickles are a popular snack in the South, but they've been making their way into fast food joints nationwide. Here are the chains where you can find them.
Read MoreLots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.
Read MoreCanned peaches are an easy way to get more of these sweet fruits into your diet, and you can give them a serious upgrade with little more than an air fryer.
Read MoreThe Midwest is an underappreciated region for some exceptional culinary offerings, and one of its northern college cities is a foodie haven.
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