Secrets Of Baskin-Robbins You'll Wish You Knew Sooner
Baskin-Robbins has many secrets, including a whole secret menu and limited flavors. Here are some of the most important ones that you'll wish you knew sooner.
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Barack Obama's Favorite Pizza Spot Serves An Iconic Chicago Pizza, But It's Not Deep Dish
Former President Barack Obama's favorite Chicago pizza place doesn't serve deep dish, but that's okay; it serves the other Chicago-style pizza Obama prefers.
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What's The Difference Between Pork Buns And Dumplings?
It can be difficult to distinguish between the many dumplings and pork buns out there. A closer look at the history and recipes shows the differences.
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How Popcorn Became The Definitive Movie Theater Snack
There's no doubt that popcorn is a go-to movie theater snack. But it wasn't always this way. Here's how popcorn became so popular.
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The Limited Edition Heinz Mayo That May Have Been Its Most Interesting Flavor
You might know the brand for its iconic ketchup, but Heinz pulled out all the stops to concoct this mayonnaise-y riff on a springtime classic.
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This Iconic Colorado Breakfast Sandwich Has All The Makings Of A Classic Omelet
If you're looking for a sandwich take on the Denver omelet, this forgotten Colorado sandwich should easily fit the bill.
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The History Of Why Pork Rolls Are Sometimes Called Taylor Ham Sandwiches
Though it's one of the most famous sandwiches in New Jersey, there's still plenty of debate whether it should be called a pork roll or a Taylor ham sandwich.
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The Unexpected Last Meal Of Famous Mobster Bugsy Siegel
Much like his famed murder, what mobster Bugsy Siegel exactly ate for his final meal, a seafood dinner, is shrouded in mystery.
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How Grape Soda Became An Iconic Southern Drink
Thanks to a long nostalgic history and delicious flavor, grape soda has long been a beloved staple in the American South.
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What It Means To Order A 'Stubby' Beer At The Bar
Can, bottle, draft ... stubby? Learn about this unique style of beer serving and how it found its place in American contemporary drinking culture.
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Why It Took Over 100 Years To Put Beer In A Can
Though the process of canning was invented in the early 1800s, it took a long time for beer to get the canning treatment.
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The Canned Pantry Staple That Makes Filipino Fruit Salad Unique
If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your pantry,
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What Are Fish Sticks Made Of, Anyway?
Though the basic recipe has changed over the years, fish sticks still follow a similar production method listed in the original 1952 patented formula.
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Who Really Invented The Smash Burger?
Smash burgers have become popular over the last few years, but they've been around for longer than you think. Here's where the first smash burger was served.
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The Differences Between First, Second, And Third-Wave Coffee
Coffee has a rich history defined by three key eras, or "waves." Each wave brings significant changes that affect both the drink, and its place in our culture.
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German Chocolate Cake Has Nothing To Do With Germany
Though its name may make you think of the European country, German chocolate cake has more to do with the American South than anywhere else.
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The History Of Taco Bell Starts With An Entirely Different Type Of Fast Food
Taco Bell is among the biggest and most-successful fast food restaurants in the United States, but its origins, surprisingly, don't start with tacos.
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How One Of McDonald's Worst Burgers And The Filet-O-Fish Fought For A Permanent Menu Spot
The Fish-O-Filet made the McDonald's menu in 1965, a couple of years after winning a sandwich showdown against the chain's most ridiculous burger idea.
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Whatever Happened To Fruit Stripe Gum?
It was the zebra-fronted gum with the never-lasting flavor. Fruit Stripe Gum was everywhere until it wasn't, but here's the real story on what went down.
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Why Argentina Steaks Are Some Of The Best Around
Ever wondered what all the hype is about with Argentine steaks? From cuts to grazing practices, learn about the country's long history of bovine excellence.
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Take A Page From Nebraska's Book For An Iconic Upgrade On Your Grilled Cheese
If you love a grilled cheese cooked to crispy perfection, you'll want to try recreating Nebraska's deep-fried twist on the classic sandwich.
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Carnitas Vs Pulled Pork: What's The Difference?
Carnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more differences than similarities.
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You Can Still Dine At One Of JFK's Favorite Restaurants In Boston
If you want to grab a historical and presidential meal in Boston, you can dine at the same establishment that John F. Kennedy frequented over 60 years ago.
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The Stinger: The Glitzy Cocktail That Was Practically Forgotten After Prohibition
Made from only two ingredients, the Stinger was once a glitzy and glamorous tipple popular in high society. Here's why it eventually fell out of favor.
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20 US Food Festivals You Need To Attend At Least Once
Food festivals are a fantastic way to taste local cuisine and support local chefs. Here are 20 of the best in the US you should attend.
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Here's How People Opened Canned Food Before The Can Opener Arrived
Though it may seem unthinkable, for 50 years, people relied on tools other than the can opener to pry open their tins of sardines, meat, and veggies.
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What Exactly Is Black And Blue Steak?
There are many ways to cook steaks besides medium rare. Making steak black and blue is among the more unique methods, but what exactly does black and blue mean?
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