Why Is Otoro Tuna So Expensive?
Otoro tuna is rich in fat and absolutely delicious -- but why is it more expensive than so many other cuts of tuna used in sushi? Here's what to know.
Read MoreOtoro tuna is rich in fat and absolutely delicious -- but why is it more expensive than so many other cuts of tuna used in sushi? Here's what to know.
Read MoreHoney mustard is enjoyed by many today, and its history goes all the way back to ancient Rome. Here's how it all started and how it evolved over time.
Read MoreOrder up a nugget of fast food history. Follow the glow of the golden arches to McDonald's original location where all of your McDreams can come true.
Read MoreGet the scoop on how bananas met ice cream. Find out who really invented the banana split and changed the sundae game forever.
Read MoreFounding Father Thomas Jefferson was a man of refined talents and tastes, but his very favorite vegetable was a surprisingly simple denizen of many gardens.
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Read MoreThe world of hot dogs is crowded with different regional styles, each with its own cooking method, toppings, and more. Which version would you try first?
Read MoreAmerica's first president had a preference for a particular sipping wine he often purchased from Portugal.
Read MoreWhat did Viking-era beer taste like and how was it made? Was it similar to modern-day beer? And most importantly, is it still around and available to try?
Read MoreCandy canes are perhaps the most versatile symbol of the festive season, but there are many stories of how that happened with varying levels of truthfulness.
Read MoreSliced bread has been wildly popular since it first hit store shelves in the 1930s, but for a brief time, it wasn't allowed in the United States. Here's why.
Read MoreJulia Child is one of the most important figures in modern cooking, but long before she was a famous chef, Child worked for a precursor to the CIA.
Read MoreIt may surprise you just how classic pound cake really got its name. Hint: It's not in reference to how much the cake weighs.
Read MoreFaygo soda is synonymous with Michigan, even becoming touted by Detroit's Insane Clown Posse. Here's how the soda became associated with the state.
Read MoreIn 2013, Burger King found itself tied to a scandal around horse meat. Here are the myths and truths behind the incident that has haunted the fast food chain.
Read MoreSpaghetti dinners are a tradition in Arkansas, bringing together people from all over, but where did this tradition begin? Let's take a look at the history.
Read MoreBeer may have pretty masculine connotations these days, but that wasn't always the case. Here's how women used to run the brewing industry.
Read MoreMade from distilled black birch sap, birch beer is a quintessential Pennsylvania soda that'll win over root beer lovers.
Read MorePrefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.
Read MoreThe Milky Way bar is a classic - you've probably had a few in your time. But where did it all start? To answer that, we have to dive a bit back into history.
Read MoreMcDonald's has some of the most famous fast-food items in the world, but not every idea the chain has had worked out. Here are some you can't get anymore.
Read MoreFrom McDonald's to Taco Bell, the Golden State is where many major fast food chains first opened. Here's why fast food took off in California, in particular.
Read MoreThe truth is, no one can really agree on who first invented the iconic McDonald's Happy Meal. Here's why the history behind it is so complicated.
Read MoreBiloxi, Mississippi is home to a beloved restaurant that's been in operation since 1964 -- and along the way, it's served three U.S. presidents.
Read MoreTriple XXX root beer used to have soda stands, known as "thirst stations," across the country. However, now there is only left. Here's where you can find it.
Read MoreDelaware's version of chicken and dumplings is probably similar to the one you know and love, however, its dumplings take a somewhat different form.
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