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Food History

  • Otoro tuna nigiri

    Why Is Otoro Tuna So Expensive?

    Otoro tuna is rich in fat and absolutely delicious -- but why is it more expensive than so many other cuts of tuna used in sushi? Here's what to know.

    By Sarah Lintakoon December 2nd, 2024 Read More
  • Mustard in cup

    The Origins Of Honey Mustard Goes All The Way Back To Ancient Rome

    Honey mustard is enjoyed by many today, and its history goes all the way back to ancient Rome. Here's how it all started and how it evolved over time.

    By Ashlen Wilder December 2nd, 2024 Read More
  • Front of the unofficial McDonald's Museum with signs

    The Original McDonald's In The US Is Also A Museum

    Order up a nugget of fast food history. Follow the glow of the golden arches to McDonald's original location where all of your McDreams can come true.

    By Andrew Amelinckx December 2nd, 2024 Read More
  • Banana split topped with ice cream, sprinkles, and cherries

    The Disputed Origins Of The Banana Split

    Get the scoop on how bananas met ice cream. Find out who really invented the banana split and changed the sundae game forever.

    By Tim Forster December 2nd, 2024 Read More
  • Thomas Jefferson in front of a basket of vegetables

    Thomas Jefferson's Favorite Vegetable Was A Simple, Classic Choice

    Founding Father Thomas Jefferson was a man of refined talents and tastes, but his very favorite vegetable was a surprisingly simple denizen of many gardens.

    By Andrew Amelinckx December 2nd, 2024 Read More
  • Two bottles of Buffalo Trace bourbon

    How Long Is Buffalo Trace Bourbon Aged?

    Buffalo Trace has been distilling bourbon for years and has gained many fans. But how long does it actually age that bourbon for and why does it matter?

    By Buffy Naillon December 1st, 2024 Read More
  • Closeup of triple cheese stuffed crust pizza from Pizza Hut.

    How Milk Overproduction Helped Create Pizza Hut's Cheesiest Pizzas

    A complicated mix of economics and dairy farm production left the U.S. with extra cheese. Here's how one board teamed up with Pizza Hut to manage the surplus.

    By Tim Forster December 1st, 2024 Read More
  • Four regional hot dogs in buns with toppings on a yellow and gold background

    The Complete Guide To American Hot Dog Styles

    The world of hot dogs is crowded with different regional styles, each with its own cooking method, toppings, and more. Which version would you try first?

    By Suzanne S. Wiley December 1st, 2024 Read More
  • Portrait of U.S. President George Washington

    George Washington Ordered Staggering Quantities Of His Favorite Wine

    America's first president had a preference for a particular sipping wine he often purchased from Portugal.

    By Jackson Williams December 1st, 2024 Read More
  • a Viking ship sails by a castle in a wild sea

    What Was Viking Beer Like (And Does It Still Exist Today)?

    What did Viking-era beer taste like and how was it made? Was it similar to modern-day beer? And most importantly, is it still around and available to try?

    By Sonora Slater December 1st, 2024 Read More
  • Vase of candy canes surrounded by Christmas decorations

    The Origins Of How Candy Canes Became A Christmas Tradition

    Candy canes are perhaps the most versatile symbol of the festive season, but there are many stories of how that happened with varying levels of truthfulness.

    By Tim Forster December 1st, 2024 Read More
  • Sliced bread on cutting board

    Why The US Once Banned Sliced Bread

    Sliced bread has been wildly popular since it first hit store shelves in the 1930s, but for a brief time, it wasn't allowed in the United States. Here's why.

    By Julia Mullaney November 30th, 2024 Read More
  • Julia Child spy

    The Celebrity Chef Who Was Also A Spy For The Early CIA

    Julia Child is one of the most important figures in modern cooking, but long before she was a famous chef, Child worked for a precursor to the CIA.

    By Jessica Riggio November 30th, 2024 Read More
  • Classic pound cake sliced on a cutting board

    How The Classic Pound Cake Got Its Name

    It may surprise you just how classic pound cake really got its name. Hint: It's not in reference to how much the cake weighs.

    By Carly Garber November 30th, 2024 Read More
  • Different flavored Faygo bottles

    How Faygo Soda Became A Classic Michigan Drink

    Faygo soda is synonymous with Michigan, even becoming touted by Detroit's Insane Clown Posse. Here's how the soda became associated with the state.

    By Andrew Amelinckx November 30th, 2024 Read More
  • A Burger King whopper, fries, and drink

    The Myths And Truths Behind The Horse Meat Scandal That Haunted Burger King

    In 2013, Burger King found itself tied to a scandal around horse meat. Here are the myths and truths behind the incident that has haunted the fast food chain.

    By Shawna Schofield November 30th, 2024 Read More
  • Spaghetti noodles

    How Spaghetti Dinners Became A Tradition In Arkansas

    Spaghetti dinners are a tradition in Arkansas, bringing together people from all over, but where did this tradition begin? Let's take a look at the history.

    By Aspen Oblewski November 29th, 2024 Read More
  • Woman in apron at a microbrewery

    Women Once Totally Dominated The Beer And Brewery Industry

    Beer may have pretty masculine connotations these days, but that wasn't always the case. Here's how women used to run the brewing industry.

    By Camryn Teder November 29th, 2024 Read More
  • birch beer in mug

    The Pennsylvania Drink That Tastes Like Tree Bark, But In A Good Way

    Made from distilled black birch sap, birch beer is a quintessential Pennsylvania soda that'll win over root beer lovers.

    By Lauren Dozier November 29th, 2024 Read More
  • Martini garnished with blue cheese-stuffed olives on a stick

    How Blue Cheese-Stuffed Olives Ended Up In Your Martini

    Prefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.

    By Jessica Riggio November 29th, 2024 Read More
  • Milky way in candy pile

    The Origins Of The Classic Milky Way Candy Bar

    The Milky Way bar is a classic - you've probably had a few in your time. But where did it all start? To answer that, we have to dive a bit back into history.

    By Lauren Dozier November 29th, 2024 Read More
  • McDonald's menu items on a table

    12 Discontinued McDonald's Menu Items We're Not Getting Back

    McDonald's has some of the most famous fast-food items in the world, but not every idea the chain has had worked out. Here are some you can't get anymore.

    By Megan Lim November 29th, 2024 Read More
  • burger and fries from In-N-Out Burger

    How California Became The Unofficial Birthplace Of Fast Food

    From McDonald's to Taco Bell, the Golden State is where many major fast food chains first opened. Here's why fast food took off in California, in particular.

    By Andrew Amelinckx November 28th, 2024 Read More
  • A Happy Meal

    The Confusing History Behind McDonald's Happy Meal

    The truth is, no one can really agree on who first invented the iconic McDonald's Happy Meal. Here's why the history behind it is so complicated.

    By Andrew Amelinckx November 27th, 2024 Read More
  • Seafood au gratin from Mary Mahoney's on a plate

    The Mississippi Seafood Eatery Beloved By 3 US Presidents

    Biloxi, Mississippi is home to a beloved restaurant that's been in operation since 1964 -- and along the way, it's served three U.S. presidents.

    By Sarah Lintakoon November 27th, 2024 Read More
  • root beer floats

    Indiana's Triple XXX Root Beer Thirst Station Is The Last Of Its Kind

    Triple XXX root beer used to have soda stands, known as "thirst stations," across the country. However, now there is only left. Here's where you can find it.

    By Sarah Lintakoon November 27th, 2024 Read More
  • pot of chicken and dumplings

    Delaware's Version Of Chicken And Dumplings Looks A Little Different

    Delaware's version of chicken and dumplings is probably similar to the one you know and love, however, its dumplings take a somewhat different form.

    By Lauren Dozier November 26th, 2024 Read More
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