The Burger Chains That Set The Bar For Their Beef A Little Higher
When you go to a fast food burger chain, you're probably not expecting amazing quality. But some burger chains have set the bar for their beef a little higher.
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Pepsi Is Bringing Back Its Legendary Pepsi Challenge To Kick Off Super Bowl Weekend
50 years ago, Pepsi and Coke faced off in the Pepsi Challenge, and Super Bowl LIX weekend marks its return. Here's what to know about the legendary taste test.
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Japan's Umami-Packed Spirit Is No Longer A 'Forgotten' Whiskey
Japan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.
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Why Is Tequila Typically Served With Salt And A Lime?
Taking a shot of tequila with salt and a lime is a fun process, especially when drinking with friends, but why are tequila shots served this way to begin with?
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The Finger-Licking History Of Artificial Sweeteners
Sugar substitutes have been around for more than a century, but most were discovered by mistake. Here's the finger-licking history of artificial sweeteners.
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What Exactly Does Goat Milk Taste Like?
You've almost certainly tried goat cheese, but you might not be as familiar with goat milk. Here's what the milk tastes like and how to use it.
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The First Cereal Mascot Was Surprisingly Boring Compared To Its Colorful Successors
The first-ever cereal mascot was created in the late 1800s, and it's not one of the brightly-colored mascots you're likely to see on cereal boxes today.
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How Airlines Prepare Your In-Flight Food
The in-flight meal is a hallmark of the flying experience, and we have the deets on how exactly the food is prepared, stored, and cooked for your enjoyment.
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The Little-Known History Of The Fruit Roll-Up
This sugary treat is based on a lesser-known sweet, whose origins might surprise you. Learn about the family you have to thank for this childhood classic.
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Why You Might Want To Avoid Ordering Atlantic Cod At A Seafood Restaurant
Though it's a delicious and historic menu item in America, you should think twice before ordering Atlantic cod for your next seafood dinner.
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Why You'll Always Find Hush Puppies At A Southern Fish Fry
An iconic part of Carolina fish fry, hush puppies are the fried cornmeal treat that makes the perfect seafood accompaniment.
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The Only Grape Varieties You Can Use To Make Tokaji Wine
It takes six very special types of grapes to produce the sweet notes of Hungary's signature Tokaji wine, a delicacy often served with desserts.
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How Meatloaf Became A Symbol Of Depression-Era Resourcefulness
Meatloaf is an American classic, and though it might not have the greatest reputation, it helped power the country through the Great Depression.
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How The Tradition Of Drinking Beer Out Of A Boot Started
The challenge of drinking beer out of a huge glass boot is often associated with Oktoberfest in Germany, but the tradition started long before that.
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Winston Churchill's Last Meal With Queen Elizabeth Before Retiring As Prime Minister
Winston Churchill retired as prime minister of Great Britain in 1955, but what was his last meal with Queen Elizabeth II before he left office?
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Does Anybody Know Really Know How Beef Wellington Got Its Name?
Beef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and uncertain past.
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The Origins Of Oyster Beer Are Shrouded In Mystery
If an oyster stout sounds like a combination of beer and seafood, that's because it is. How exactly that pairing came about, however, is unclear.
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Remember When Pepsi Challenged Coke Into An Identity Crisis?
In the mid-1980s, Pepsi scared its Coca-Cola competitors into changing the entire Coke formula, much to the displeasure of the latter company's customers.
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How Bloody Marys Came To Be A Breakfast Cocktail
Have you ever wondered why the bloody Mary is a classic brunch cocktail? It might have something to do with its rich ingredient list.
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Migas Vs Chilaquiles: What's The Difference?
Although both migas and chilaquiles feature fried tortillas piled with various toppings and eaten for breakfast, they have some distinct differences.
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How Steak And Eggs Became A Breakfast Icon
The breakfast history of the classic staple of steak and eggs is surprisingly storied, going across multiple countries and over a hundred years.
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How Jersey Mike's Went From A Local Sandwich Shop To A Global Franchise
The sandwich shop Jersey Mike's is a worldwide sensation valued at several billion dollars. How did the local sandwich shop become a global franchise?
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The Simple Drink Jimmy Buffett Actually Preferred Over Margaritas
It's true that there was a time Jimmy Buffett loved margaritas, but as the singer got older, he chose a new (but similar) favorite drink to sip on.
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What Was The First Ice Cream Flavor Ever Invented?
It's not quite clear what culture first invented the original recipe for ice cream. But is there a clear answer for what the very first flavor was?
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Beer Koozies Are More Than Just A Gimmicky Accessory
You've probably slapped a beer koozie on your cold brew at some point, but even though they do look nice, they're more than just a gimmicky accessory.
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The Difference Between Portuguese And Hong Kong Egg Tarts
Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in terms of flavor and history.
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The Origins Of The Iconic Beer Stein
Often seen as a cute, kitschy piece of German barware, the beer stein's signature look once served a very practical purpose.
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