Does Cactus Candy Contain Real Cactus?
No matter where you've seen it, whether in a candy shop or an online sweets store, you may have wondered: does cactus candy contain real cactus?
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Here's How Meat Gets Infected With E. Coli. (Hint: It's Not After Processing)
Some strains of E. coli can lead to severe food poisoning. Learn how it travels from farm to plate, and what you can do to avoid getting sick.
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How One Costco In Pennsylvania Caters To Amish Shoppers
There's a large community of Amish people in certain regions of Pennsylvania, and this Costco is determined to properly cater to them. Here's how.
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The Best Time To Eat Salmon Is When It's In Season: What To Know
Buying salmon harvested in-season is a more sustainable (and delicious) choice. The good news? Salmon season often lasts for months at a time.
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17 Pringles Flavors Ranked Worst To Best
We taste-tested Pringles chips flavors, ranking the seasoning of each to determine which cans are worth buying again, and which should stay out of your cart.
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How Applebee's Got Its Name Is Actually A Funny Story
Popular restaurant Applebee's has some strange secrets, including how it got its name, which is actually kind of funny when you think about it.
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The Mysterious History Behind Crab Louie Salad
Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad can be traced to the early 1900s.
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The Oven Mistake You Might Be Making With Your Gluten-Free Baked Goods (And Why It's Costing You)
One thing that doesn't get covered enough is that gluten-free goods need some extra time to bake. Here's how to do it without burning your muffins and cakes.
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The One Thing You Should Ask At A Restaurant To Get Better Service
This small yet important question is the one thing you should ask in order to receive better service at a restaurant, according to a former server.
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The Cutlery Etiquette Difference Between Europeans And Americans You May Never Have Noticed
There's a small difference in how Europeans and Americans use cutlery. Everyone cuts their food with their dominant hand, but that's where the similarities end.
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Gordon Ramsay's Feelings On Frozen Food Are A Bit Snobbish
Gordon Ramsay had a rather snobbish opinion about ready-to-eat foods, for good reason. But it appears he has changed his mind since he has his own line now.
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10 Regional Cakes You Should Try At Least Once
From old-school birthday cakes to bakery favorites that taste like childhood memories, these nostalgic treats have delicious flavors and vintage recipes.
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How Old-School 'Sad Cake' Got Its Name
Sad cake isn't the morose treat it sounds like. It's actually delicious, easy to make, and steeped in hundreds of years of history.
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Why Diner Food Became A Staple During The Great Depression
Diners have been an American staple for decades. Discover the vital role these classic restaurants played during the Great Depression and beyond
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Bird's Nest Soup Is The Chinese Delicacy With A Main Ingredient That Comes With A Hefty Price
Bird's nest soup has been around for centuries, but its status as a luxury hasn't faded. This is why the prized ingredient may cost you thousands.
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How To Safely Transport Raw Meat For Long Drives
If you have a long trip coming up that you need to pack some food for, and you're bringing raw meat, don't risk illness. Transport your raw meat like this.
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The Krispy Kreme Donut You Can Only Get At Times Square Is Honestly Beautiful (But Expensive)
Krispy Kreme is a legendary donut shop chain. It stays that way by regularly putting out delicious new donuts. One of the most fascinating is only found in NYC.
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The Flavorful Street Food Rick Steves Says You Should Try When In Europe
Rick Steves points to one street food in Europe that’s more than just quick and cheap. It’s a window into the continent’s evolving food culture.
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The Classic Grocery Brand That Sells Bulk Frozen Products To Restaurants
Eateries have to source food products from somewhere. You might be surprised to learn this popular brand supplies many bulk items to restaurants.
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How World War II Fish Camps Shaped How We Enjoy Seafood Today
The evolution of Southern fish camps has had a lasting impact on how we prepare and eat seafood today. Here's what makes them so special.
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How Saving Your Wine Corks Can Help Eliminate Kitchen Smells
Wine corks do more than just preserve your favorite friday night beverage. They can also be used to help absorb nasty, lingering kitchen smells.
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The Unexpected Seafood Delicacy George Washington Loved To Snack On
Some food items are so strange or rare, they're best left in the past. This unusual seafood snack was one of George Washington's favorite foods.
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The Billion-Dollar Frozen Food Empire That Owns Hot Pockets
Hot pockets have been a popular speedy lunch or hearty snack for decades. But who exactly owns this powerhouse company, and how did it get its start?
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The Unexpected Ingredient That's A Good Source Of Probiotics
Looking to boost your gut health? Along with creaminess, this unexpected ingredient is a good source of probiotics and may offer digestive and immune benefits.
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The Candy Rachael Ray Loves So Much, She Almost Caused A Shortage
Rachael Ray loved these candies so much, she decided to highlight them during the iconic "Snack of the Day" segment of her show back in 2007.
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What's The Actual Difference Between A Bar And Cantina?
When a place sells alcohol, we tend to refer to it as a bar. But there are many types of bars and certain styles fall under different names, like cantinas.
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You'll Never Guess How Long NYC's Katz's Delicatessen Takes To Make Its Pastrami
Katz's Deli on the Lower East Side is a testament to time-honored traditions and the belief that you can't rush good pastrami. Here's how long it takes to make.
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