The Difference Between A Pub And A Tavern
Pubs and taverns may seem like they're interchangable terms, but there are actually a few nuances that set the two apart. Here's what you should know.
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10 Cooking Myths It's Time To Stop Believing Once And For All
Do you follow certain "rules" when cooking? Are they really true? We've gathered up some common misconceptions. See how many you've heard before.
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Whatever Happened To The Southern Gem, K&W Cafeteria?
K&W Cafeteria was, much like Luby's, a beloved chain for many folks in the South. Its fate is similar to many other cafeteria chains.
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How Much Protein Are You Getting From Your Sourdough Slice?
Sourdough is beloved for many reasons, but one you may not realize is its surprisingly high protein content. Here's just how much you can get from a slice.
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Should You Really Only Eat Oysters In Months That Contain The Letter 'R'?
There was once advice to avoid oysters during hot summer months due to risk of illness. With the invention of refrigeration, does this still hold true?
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It's Not Worth Paying For A Marble Rolling Pin, Except In This One Case
Marble rolling pins may look gorgeous in your kitchen, but they're pricey. There's only one case where they are worth shelling out for over a regular pin.
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7 Foods You Should Always Avoid Storing In Plastic Containers
Did you know that storing some foods in plastic can be detrimental? We asked the experts which items are better off in glass containers instead.
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Ina Garten's Unexpected Opinion About Her Own Cooking
Even the Barefoot Contessa has some surprising opinions about her own cooking. The Food Network icon deals with some emotions in the kitchen you may relate to.
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How Many Restaurants Does Guy Fieri Own In 2026?
TV personality Guy Fieri is actually quite the restaurateur. But how many eateries does the "Diners, Drive-Ins and Dives" star actually own as of 2026?
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Why Beef Meatballs In America Look So Different From Their Italian Roots
Spaghetti with beef meatballs is a popular American dish, but meatballs in Italy are often made from different proteins and serve an entirely different purpose.
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Here's Why Restaurant Vegetables Are So Good, According To Anthony Bourdain
Curious why home-cooked veggies pale in comparison to the same ones served at a steakhouse? According to Anthony Bourdain, it's because of these ingredients.
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One Of NYC's Oldest Operating Bars Was Once A Star In Your Favorite Mob Movie
You may not know this nearly 200-year-old tavern by name, but you'll recognize it as a background in one of Martin Scorsese's most memorable films.
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George W. Bush Had A Go-To Whiskey (Until He Quit Drinking)
George W. Bush had quit alcohol completely by the time he became president. But when he did drink before that, this was his preferred whiskey.
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Where Do Bakeries Get Their Supplies?
Bakeries use lots of ingredients to create the goodies that are perched behind each glass case. So where do these businesses get all of their supplies?
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The Nostalgic Fried Dessert Chi-Chi's Fans Will Definitely Remember From The '90s
Nostalgia for the '90s is real as people reminisce about the many food products no longer around, including this memorable dessert from Chi-Chi's.
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What Gives Guinness Beer That Iconic Black Color?
Guinness is among the most recognizable beers in the world. Part of this is because of its famously dark color, which comes from this process.
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Cracker Barrel Once Owned This Growing Steakhouse Chain. Do You Know Which One?
You might know Cracker Barrel for its Southern-themed atmosphere and cooking, but the comfort food brand also used to own this steakhouse chain.
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The Unusual Way People Enjoyed Peanut Butter During The Great Depression
The Great Depression brought with it many dishes born of necessity. One of the most unusual involved peanut butter and this unexpected vegetable.
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What To Know Before Putting Booze In The Freezer
Stashing booze in the freezer is a great way to quickly chill a beer or keep vodka cold, but there are risks you should be aware of before you do so.
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Where Frank Sinatra's Hands-Down Favorite Cheesecake Came From
Frank Sinatra loved this cheesecake so much, he heralded it to well-known establishments and celebrities, and the business took off. Today, it is still popular.
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The Simple Way To Keep Butter From Burning According To Julia Child
Julia Child brought us so many tips, tricks, and hacks for cooking that we'd be remiss to not listen. And she had one simple way to keep butter from burning.
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The Unexpected Pig Part That Could Be Hiding In Your Canned Beans (And Why You Shouldn't Worry About It)
Social media posts have expressed concern over this ingredient in their canned baked beans. Here's what you need to know before you pick up a can.
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Jimmy Buffett's Sister Runs A Restaurant That Always Served Him This Louisiana Staple
Jimmy Buffett's favorite gumbo was a cherished family recipe passed down from his grandmother that can still be found at his sister's restaurants.
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This Fast Food Chain Is Still Family Owned Today (And Has Been Since 1921)
Discover how the country’s oldest burger chain remains family-owned while continuing to serve classic sliders and other fan favorites.
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6 Common Mistakes To Avoid When Eating Crawfish
Learn how to eat crawfish like a pro with expert tips on peeling, twisting, and savoring every bite, plus some of the most common mistakes to avoid.
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You'll Never Eat Frozen Beef At This Burger Chain, Which Has Been Flipping Fresh Patties Since The '50s
This popular fast food joint has been serving up fresh, never frozen, burgers for as long as it's been open. You're sure to get 100% American beef as well.
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The Country Responsible For Producing The Most Green Chiles In The Entire World
Your favorite hot sauces and salsas likely share a common origin. We dove into data to reveal the top global producer of green chile peppers.
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