The Family Behind Cracker Barrel's Sausage Has Been Making It The Same Way Since 1932
Part of the reason Cracker Barrel's breakfast samplers and hash brown casseroles are so good is because of the sausage. Here's where it's sourced.
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Anthony Bourdain Called This Television Food Scene Both 'Absolutely Perfect' And 'Disturbing'
Anthony Bourdain loved this scene from a hit horror-thriller TV show for its use of food, and the fact that it was well done was no accident.
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Don't Believe This Old Wives' Tale About Stopping Beans From Causing Gas: Here's What Actually Works
Beans, beans, the magical fruit, the more you eat... you know the rest. This "traditional" method has no basis in reality, but science does offer solutions.
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The 1940s Buffet Chain Boomers Will Remember (And Why It Disappeared For Good)
Many boomers have fond memories of this classic buffet chain that got start in the American West in the 1940s. Its last location closed for good in 2021.
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Olive Garden's Unlimited Breadsticks Policy Was Basically Invented By Mistake
Olive Garden has become something of a legend for its policy of bottomless breadsticks. But just how did this concept begin, and who came up with the idea?
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8 Cooking Myths Your Grandparents Probably Believed
Our grandparents may have sworn by these food rules, but many were myths, so we checked to see what science says about the old beliefs we grew up hearing.
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Who Owns Texas Roadhouse As Of 2026?
Texas Roadhouse has grown from a small, Western-style restaurant to a nationwide (and international) chain. Here's who started it and who runs the company now.
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John Wayne Frequented This Steakhouse Known For Its Juicy Prime Rib And Giant Steaks
John Wayne, the Western icon, was known to enjoy a good steak. Discover one of John Wayne's favorite steakhouses, which is still in business today.
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Whatever Happened To The Midwestern Beer Brand Stag?
Have you ever wondered what happened to Stag beer? Here's what you should know about this unique brand of suds from the Midwestern United States.
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Will Ina Garten Grace The World With Her Own Restaurant Someday?
Many home cooks would surely jump at the chance to dine at a Barefoot Contessa restaurant. Here's what Ina Garten has to say about the possibility.
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Why You Hardly Find This Campbell's Soup Flavor On Shelves Anymore
While Campbell's makes all kinds of soups for a variety of palates, there's one that seems to have disappeared from grocery store shelves. Here's what to know.
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10 Old-School Sandwiches We'd Love To Bring Back
You've likely had the classics like a club sandwich or a pb&j but nothing holds up to these old-school bites that we haven't seen in a very long time.
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7 Chain Restaurants With The Best Fried Seafood Platters, According To Reviews
These chain restaurants serve some of the best fried seafood platters, with reviews praising their variety of crispy fish, golden shrimp, and generous portions.
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The Great Hot Dog Debate: Is Your Frank Legally Considered A Sandwich?
There are strong opinions on whether a hot dog falls under the category of sandwiches or not. But where does it stand on the legal side of things.
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Whatever Happened To The Door-To-Door Watkins Salesman
The Watkins Man used to be a known salesperson that went door to door selling a wide range of various products from personal care to cooking accessories.
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The Best Way To Cook Eggs To Get Peak Vitamins From Your Yolks
Most people love a good plate of eggs just for the taste, but also for the nutrition. If you want maximum nutrition, though, cook eggs this way.
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The Time Colonel Sanders Didn't Hold Back About KFC's Food And Got Sued For It
Despite still being the spokesperson for the company he founded, Colonel Sanders was critical of the food long after he sold the business, and it got him sued.
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How Gordon Ramsay Put An Australian Spin On Surf And Turf
Gordon Ramsay cooked up a surf and turf meal Australian style for an episode of "Gordon Ramsay: Uncharted." Here are the local Tasmanian ingredients he used.
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The Great Depression Era Dessert That's Still Wildly Popular Today
Some old-school desserts have faded into obscurity with time. But this one, which was born out of necessity, is still just as popular today.
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Here's What Happens To Chick-Fil-A's Leftover Chicken
Fast food chains often have a surplus of food leftover at the end of the day. But do they throw it all away? Here's what Chick-fil-A does with its leftovers.
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How Long Can Food Safely Sit In A Slow Cooker On Warm?
A slow cooker is a gift from the heavens for many cooks. Just set it and forget it, right? Okay, don't forget it too long, or the food won't be safe anymore.
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The 9 Best Places To Get Tacos In Mexico City
Discover the best places to get tacos in Mexico City, from iconic restaurants to top-rated taquerías serving authentic flavors you won’t want to miss.
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The Person To Blame For Franklin D. Roosevelt's Flavorless White House Cuisine
For the years Franklin D. Roosevelt was in the White House, the kitchen was notorious for churning out less-than-stellar dishes popular during the Depression.
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The Alarming Reason You'll Never See Lay's Wow Chips On Store Shelves Again
Lay's Wow chips were a 1990s sensation that promised fat-free snacking, but there is a good reason you no longer see them on the shelf at your grocery store.
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This South American Country Holds The Crown For The World's Biggest Beef Producer
The global leader in beef production is also steeped in beefy controversy. This South American country may be at the top for meat packing, but at what cost?
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21 Stinky Cheeses You Should Try At Least Once
How can something so stinky taste so good? Take it from a full-time cheesemonger who has compiled a list of stinky cheeses with plenty of appeal.
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How The Animal Style Burger At In-N-Out Was Actually Invented Will Make You Laugh
Animal Style In-N-Out burgers have an air of urban legend about them, but the story behind how they got started actually does live up to the hype.
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