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  • homemade double truffle aioli with french fries and lemon wedges
    By Julie Kinnaird 10 months ago

    Homemade Double Truffle Aioli Recipe

    We hope you like truffles, because this scene-stealing condiment is loaded with truffle flavor. Try it; your French fries will thank you.

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  • Buffalo Chicken and Gorgonzola Meatballs
    By Katie Rosenhouse 10 months ago

    Buffalo Chicken And Gorgonzola Meatballs Recipe

    Serve baked chicken meatballs stuffed with Gorgonzola and bathed in a tangy buffalo sauce alongside a homemade blue cheese dressing as an app or light meal.

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  • Baked Garlic Parmesan Fries
    By Katie Rosenhouse 10 months ago

    Baked Garlic Parmesan Fries Recipe

    These fries are tossed with garlic-infused olive oil and baked at a high temperature for maximum crispiness, for golden, crisp-tender fries packed with flavor.

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  • Pepperoni pizza grilled cheese on plate
    By Katie Rosenhouse 10 months ago

    Pepperoni Pizza Grilled Cheese Recipe

    Combine two comfort classics — grilled cheese and pepperoni pizza — in this gooey, melty, and ultra-savory sandwich recipe.

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  • Smoky chicken tomato bisque with grilled cheese croutons in bowls
    By Julie Kinnaird 10 months ago

    Smoky Chicken Tomato Bisque Recipe

    This elevated tomato bisque recipe comes loaded with smoked chicken and topped off with homemade grilled cheese croutons.

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  • Grilled Italian picnic sandwiches on cutting board with beer and pistachios
    By Julie Kinnaird 11 months ago

    Grilled Italian Picnic Sandwich Recipe

    If you love your deli meats and focaccia, you need to make this grilled Italian picnic sandwich for your next outing. The textures at play are a bonus.

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  • Hand holding smoked salmon sandwich
    By Katie Rosenhouse 11 months ago

    Smoked Salmon Sandwich Recipe With All The Fixings

    This smoked salmon sandwich comes on a hearty bread and is absolutely loaded with fixings like cream cheese spread, avocado, tomato, and arugula.

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  • Carrot cake cookies stacked onto cake display platter
    By Katie Rosenhouse 12 months ago

    Carrot Cake Sandwich Cookies Recipe

    Classic cake just got a whole lot sweeter (not to mention handheld) thanks to this carrot cake sandwich cookie recipe.

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  • Bite-sized panzanella stuffed tomatoes on serving platter
    By Julie Kinnaird April 24th, 2025

    Bite-Sized Panzanella Stuffed Tomatoes Recipe

    The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.

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  • Overnight oats in jar topped with bananas, strawberry slice, peanuts, and peanut butter drizzle
    By Katie Rosenhouse April 22nd, 2025

    Crave-Worthy PB Overnight Oats Recipe

    Give your overnight oats a peanut buttery upgrade with this recipe, which also features candied peanuts for an extra crunchy touch.

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  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird April 15th, 2025

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

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  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird April 1st, 2025

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

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  • Spanish romesco-y tuna casserole
    By Julie Kinnaird March 27th, 2025

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

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  • Whipped honey over creamy strawberry toast
    By Katie Rosenhouse March 25th, 2025

    Super Simple Whipped Honey Recipe

    This super simple whipped honey adds a new airy textural flair to the sweet drizzle we all know and love.

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  • Buckwheat crepes With salmon and homemade creme fraiche and cucumber dressing
    By Julie Kinnaird March 20th, 2025

    Buckwheat Crepes With Salmon And Homemade Crème Fraîche Recipe

    Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.

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  • vegetable, meatball, and pasta soup in white bowl
    By Katie Rosenhouse March 4th, 2025

    Italian Wedding Soup With Mini Meatballs Recipe

    This simple yet hearty Italian wedding soup features plenty of vegetables, a savory broth, and juicy mini meatballs.

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  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird February 20th, 2025

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

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  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird February 6th, 2025

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

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  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird January 28th, 2025

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

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  • Classic Creamy Potato Leek Soup
    By Katie Rosenhouse January 14th, 2025

    Classic Creamy Potato Leek Soup Recipe

    This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

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  • Classic sausage balls with cranberry mustard on serving platter with tongs and spoon
    By Julie Kinnaird December 31st, 2024

    Classic Sausage Balls With Cranberry Mustard Recipe

    Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.

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  • Scandinavian-inspired lingonberry cocktail sauce with chilled cooked shrimp, lemons, and horseradish root
    By Julie Kinnaird December 17th, 2024

    Scandinavian-Inspired Lingonberry Cocktail Sauce Recipe

    This Scandinavian-inspired lingonberry cocktail sauce includes the tart berries, fresh horseradish, a splash of gin, fresh dill, and ketchup.

    Read More
  • Kale Caesar salad in bowl
    By Katie Rosenhouse December 12th, 2024

    Easy Kale Caesar Salad Recipe

    Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic dish.

    Read More
  • Homemade hot honey with chiles and honey dipper
    By Julie Kinnaird December 10th, 2024

    Homemade Hot Honey Recipe

    Skip the store-bought stuff and make your own hot honey at home - great for drizzling on pizza, roasted vegetables, or cornbread.

    Read More
  • Barley and walnut-stuffed bell peppers in serving dish with garnishes and wine glass
    By Julie Kinnaird December 5th, 2024

    Barley And Walnut-Stuffed Bell Peppers Recipe

    Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.

    Read More
  • Foolproof classic crème brûlée
    By Katie Rosenhouse November 26th, 2024

    Classic Foolproof Crème Brûlée Recipe

    This classic and foolproof crème brûlée recipe walks you through the steps of making the surprisingly simple yet elegant custard-like dessert.

    Read More
  • chorizo chickpea salad with feta
    By Jennine Rye November 19th, 2024

    Chorizo Chickpea Salad With Feta Recipe

    Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

    Read More
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