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Appetizer Recipes
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Appetizer Recipes

  • Deviled eggs on platter and plate
    By Julie Kinnaird 11 months ago

    Trio Of Easter (Or All-Year) Deviled Eggs Recipe

    Deviled eggs are welcome at any gathering, and this recipe, which features a trio of toppings, is perfectly-suited for Easter.

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  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird 11 months ago

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

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  • Crackers and celery next to Buffalo chicken dip
    By Katie Rosenhouse 11 months ago

    Spicy, Creamy Buffalo Chicken Dip Recipe

    This buffalo chicken dip is deliciously spicy, cheesy, and satisfying, and since it's easy to make ahead it's perfect for game nights or other gatherings.

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  • Sweet and spicy Korean fried popcorn chicken on serving platter
    By Julie Kinnaird 11 months ago

    Sweet And Spicy Korean Fried Popcorn Chicken Recipe

    This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

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  • Italian deli grinder salad in serving bowl and plates
    By Julie Kinnaird February 13th, 2025

    Italian Deli Grinder Salad Recipe

    Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.

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  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird February 6th, 2025

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

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  • Cheese ball with smashed potatoes and crackers
    By Katie Rosenhouse February 4th, 2025

    Loaded Baked Potato Cheese Ball Recipe

    Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe.

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  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird January 28th, 2025

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

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  • Classic Creamy Potato Leek Soup
    By Katie Rosenhouse January 14th, 2025

    Classic Creamy Potato Leek Soup Recipe

    This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

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  • Classic sausage balls with cranberry mustard on serving platter with tongs and spoon
    By Julie Kinnaird December 31st, 2024

    Classic Sausage Balls With Cranberry Mustard Recipe

    Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.

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  • Scandinavian-inspired lingonberry cocktail sauce with chilled cooked shrimp, lemons, and horseradish root
    By Julie Kinnaird December 17th, 2024

    Scandinavian-Inspired Lingonberry Cocktail Sauce Recipe

    This Scandinavian-inspired lingonberry cocktail sauce includes the tart berries, fresh horseradish, a splash of gin, fresh dill, and ketchup.

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  • Kale Caesar salad in bowl
    By Katie Rosenhouse December 12th, 2024

    Easy Kale Caesar Salad Recipe

    Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic dish.

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  • Barley and walnut-stuffed bell peppers in serving dish with garnishes and wine glass
    By Julie Kinnaird December 5th, 2024

    Barley And Walnut-Stuffed Bell Peppers Recipe

    Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.

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  • chorizo chickpea salad with feta
    By Jennine Rye November 19th, 2024

    Chorizo Chickpea Salad With Feta Recipe

    Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

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  • Sweet and savory upside down cornbread on cutting board with thyme, apples, and butter
    By Julie Kinnaird November 12th, 2024

    Sweet And Savory Upside Down Cornbread Recipe

    Savory shredded cheese and red onions pair with apples and honey in this sweet and savory upside down cornbread recipe.

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  • Spooky pumpkin curry Halloween soup in bowls with spiderweb sour cream, black olive spiders, and pumpkin seeds
    By Julie Kinnaird October 22nd, 2024

    Spooky Pumpkin Curry Halloween Soup Recipe

    Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely fall soup without the decorations.

    Read More
  • Plate with curried deviled eggs
    By Milena Manolova August 27th, 2024

    Curried Deviled Eggs With Pickled Carrots Recipe

    Deviled eggs are a timeless party appetizer, and this recipe reimagines the classic by adding curry powder and pickled carrots to the egg yolks.

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  • Over-the-top BLT pasta salad in bowls on table with garnishes
    By Julie Kinnaird August 13th, 2024

    Over-The-Top BLT Pasta Salad Recipe

    What's better than a perfect BLT sandwich? A hearty and flavorful pasta salad version, with applewood-smoked bacon and homemade bacon-infused mayo.

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  • Matzo ball soup
    By Katie Rosenhouse August 1st, 2024

    Classic Comforting Matzo Ball Soup Recipe

    Classic matzo ball soup is easier to prepare than you might think, and this recipe helps you craft a delicious, aromatic broth and fluffy matzo balls.

    Read More
  • Satay tofu skewers with toppings on metal plate
    By Ksenia Prints July 25th, 2024

    Satay-Style Grilled Tofu Skewers Recipe

    Satay-style grilled tofu skewers marry Indonesian peanut sauce with tofu for a grilled dish that's sticky, sweet, salty, and messy in the best way possible.

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  • Salmon dill pasta salad in bowls on table with lemon wedges
    By Julie Kinnaird July 15th, 2024

    Salmon Dill Pasta Salad Recipe

    This easy pasta salad combines a dill-infused dressing with flaky, hot-smoked salmon, making it a perfect and refreshing offering for your summer party.

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  • plate with 2 romaine wedges
    By Miriam Hahn July 8th, 2024

    Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe

    Grilling vegetables adds a delicious, caramelized, and charred taste, and this salad recipe features grilled corn and romaine alongside plenty of herbs.

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  • sliders on wooden plate
    By Julianne De Witt July 7th, 2024

    Philly Cheesesteak-Style Sliders Recipe

    The classic Philly cheesesteak gets the slider makeover in this recipe, making it the perfect choice for a game day spread or family-friendly dinner.

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  • Deconstructed watermelon gazpacho salad in serving bowl with spoons and sherry glasses on table
    By Julie Kinnaird July 1st, 2024

    Deconstructed Watermelon Gazpacho Salad Recipe

    Deconstructed watermelon gazpacho salad evokes all the flavors of summery Spanish gazpacho combined with the satisfying toothsomeness of a fresh crunchy salad.

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  • Shrimp salad toast skagen on serving platter with fresh dill
    By Julie Kinnaird June 21st, 2024

    Shrimp Salad Toast Skagen Recipe

    This Swedish open-faced toast recipe features small bites of shrimp that are marinated in a herb-filled, mayo-based dressing, and it's a perfect summer bite.

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  • Springy asparagus and lemon ricotta tart on serving platter on table with wine and salad
    By Julie Kinnaird June 10th, 2024

    Springy Asparagus And Lemon Ricotta Tart Recipe

    Seasonal spring produce (namely, asparagus and radishes) top Manchego cheese and a lemony ricotta spread for a picnic-perfect puff pastry tart.

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  • plate of glazed chicken wings
    By A.J. Forget June 9th, 2024

    Balsamic-Glazed Fried Chicken Wings Recipe

    These shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.

    Read More
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