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American Recipes

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  • pizza pasta in baking dish
    By Milena Manolova

    Pepperoni And Mushroom Pizza Pasta Recipe

    Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, but any of your favorites will work.

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  • Cheesy truffled grit cakes on serving platter with fresh sage sprig
    By Julie Kinnaird

    Cheesy Truffled Grit Cakes Recipe

    Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two cheeses and a host of truffle flavor.

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  • bobby flay and plated pork tenderloin
    By Michelle McGlinn

    Bobby Flay's New Mexican Spice-Rubbed Pork Tenderloin Recipe - Exclusive

    Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was a fixture on his Mesa Grill menu.

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  • Spooky pumpkin curry Halloween soup in bowls with spiderweb sour cream, black olive spiders, and pumpkin seeds
    By Julie Kinnaird

    Spooky Pumpkin Curry Halloween Soup Recipe

    Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely fall soup without the decorations.

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  • Matcha almond overnight oats in jars with maple almond and blueberry topping
    By Julie Kinnaird

    Matcha Almond Overnight Oats Recipe

    These matcha overnight oats offer nutrition and a little caffeine boost on your weekday mornings. For a yummy topping, you'll make some maple-glazed almonds.

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  • turkey sandwich on wheat bread
    By Milena Manolova

    DIY Viral Sprouts Sandwich Recipe

    Our version of the viral TikTok fan-favorite overstuffed Sprouts sandwich features turkey ham, red onion, avocado, gouda cheese, and tangy pickles.

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  • coffee drinks with cinnamon sticks
    By Milena Manolova

    Easy At-Home Pumpkin Spice Latte Recipe

    Our easy at-home pumpkin spice latte recipe combines espresso, pumpkin puree, steamed milk, and the classic warming spice combo for the perfect cozy fall drink.

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  • Almond chai chia pudding in serving cups with almonds on table
    By Julie Kinnaird

    Almond Chai Chia Pudding Recipe

    Almond milk infused with the warming spices of chai is mixed with chia seeds and a sweetly spiced maple syrup to make a creamy flavorful vegan pudding.

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  • Stack of halved chocolate bars with the filling showing
    By Milena Manolova

    Baileys Irish Cream-Stuffed Chocolate Bar Recipe

    Homemade chocolate is easier to make than you might think, and this recipe stuffs the bars with a creamy filling of Baileys liqueur and white chocolate.

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  • Pear martini in a glass garnished with pear slice and brown sugar rim
    By Milena Manolova

    Sugar And Spice Pear Martini Recipe

    This sophisticated sugar and spice martini combines vodka, pear nectar, and a not-so-simple syrup infused with cardamom, cinnamon, lemon, and honey.

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  • Rhubarb and cardamom oat muffins on cooking rack with rhubarb stalks
    By Julie Kinnaird

    Rhubarb And Cardamom Oat Muffins Recipe

    These hearty oat muffins honor fresh summer rhubarb by mixing it with the warming spices of cinnamon and cardamom. The muffins are naturally gluten-free, too.

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  • Broiled salmon burgers with curry remoulade and garnishes served on table
    By Julie Kinnaird

    Broiled Salmon Burgers With Curry Remoulade Recipe

    Tender flavorful broiled salmon burgers are topped with a homemade tangy-spicy curry remoulade and quick-pickled cucumbers and served up on a brioche bun.

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  • Plate with curried deviled eggs
    By Milena Manolova

    Curried Deviled Eggs With Pickled Carrots Recipe

    Deviled eggs are a timeless party appetizer, and this recipe reimagines the classic by adding curry powder and pickled carrots to the egg yolks.

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  • Japanese twice-fried chicken karaage on plates with garnishes and dipping sauce
    By Julie Kinnaird

    Japanese Twice-Fried Chicken (Karaage) Recipe

    Chicken is marinated in soy, sake, and ginger, and then double fried till perfectly tender and ultra crispy in this Japanese karaage chicken recipe.

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  • Over-the-top BLT pasta salad in bowls on table with garnishes
    By Julie Kinnaird

    Over-The-Top BLT Pasta Salad Recipe

    What's better than a perfect BLT sandwich? A hearty and flavorful pasta salad version, with applewood-smoked bacon and homemade bacon-infused mayo.

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  • Custard-filled Boston cream donut with a bite off on a plate.
    By Milena Manolova

    Custard-Filled Boston Cream Donut Recipe

    Nothing beats a classic homemade Boston cream donut, with vanilla-bean infused milk in the pastry cream and a rich velvety chocolate ganache on top.

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  • Slice of raspberry and cream tiramisu on a plate and a fork on the side
    By Milena Manolova

    Raspberry And Cream Tiramisu Recipe

    In this summery twist on a classic tiramisu, ladyfingers are soaked in raspberry syrup, and layered with raspberry mascarpone cream and fresh raspberries.

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  • Salmon dill pasta salad in bowls on table with lemon wedges
    By Julie Kinnaird

    Salmon Dill Pasta Salad Recipe

    This easy pasta salad combines a dill-infused dressing with flaky, hot-smoked salmon, making it a perfect and refreshing offering for your summer party.

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  • Grilled flank steak tacos with stone fruit salsa on serving dishes with garnishes
    By Julie Kinnaird

    Grilled Flank Steak Tacos With Stone Fruit Salsa Recipe

    Grilled, marinated flank steak forms the base of these summery tacos, which are brightened by a salsa containing seasonal stone fruits and charred poblanos.

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  • Coconut baked donuts on a plater
    By Milena Manolova

    Coconut Baked Donuts Recipe

    These easy baked donuts have a pleasant chewiness from shredded coconut, and the addition of coconut milk and coconut oil makes them moist and flavorful.

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  • coconut chocolate chip cookies on rack
    By Milena Manolova

    Chewy Coconut Chocolate Chip Cookies Recipe

    The perfect classic chocolate chip cookies get a twist with the addition of shredded coconut, and bread flour is the secret ingredient to make them extra chewy.

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  • Matzo ball soup
    By Katie Rosenhouse

    Classic Comforting Matzo Ball Soup Recipe

    Classic matzo ball soup is easier to prepare than you might think, and this recipe helps you craft a delicious, aromatic broth and fluffy matzo balls.

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  • Pop-Tarts with white icing and sprinkles on top
    By Milena Manolova

    Homemade Blueberry Cheesecake Pop-Tarts Recipe

    These homemade Pop-Tarts take inspiration from blueberry cheesecake, encasing from-scratch fruit jam and cream cheese between a flaky pastry crust.

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  • Satay tofu skewers with toppings on metal plate
    By Ksenia Prints

    Satay-Style Grilled Tofu Skewers Recipe

    Satay-style grilled tofu skewers marry Indonesian peanut sauce with tofu for a grilled dish that's sticky, sweet, salty, and messy in the best way possible.

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  • Plate with sweet and spicy sesame chicken
    By Milena Manolova

    Sweet And Spicy Sesame Chicken Recipe

    Crispy and tender morsels of chicken in a wonderfully-balanced sweet-spicy-umami sauce make for a satisfying meal that comes together in under half an hour.

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  • halved paneer sandwich on plate
    By Ryan McPhee

    Paneer Panini With Tikka Masala Jam Recipe

    The childhood classic grilled cheese and ketchup meets aromatic paneer tikka masala (another cheesy comfort food) in this mashup of a panini.

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  • plate with 2 romaine wedges
    By Miriam Hahn

    Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe

    Grilling vegetables adds a delicious, caramelized, and charred taste, and this salad recipe features grilled corn and romaine alongside plenty of herbs.

    Read More
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