Skillet Cowboy Cabbage Recipe
This skillet cowboy cabbage recipe infuses Tex-Mex-inspired flavors by way of spices, bourbon, bacon, and adobo sauce, resulting in ultra-tender, silky cabbage.
Read MoreThis skillet cowboy cabbage recipe infuses Tex-Mex-inspired flavors by way of spices, bourbon, bacon, and adobo sauce, resulting in ultra-tender, silky cabbage.
Read MoreIn this fall-forward pizza, roasted butternut squash, maple bacon, and caramelized shallots sit on a chewy crust with ricotta cheese and fresh arugula.
Read MoreScratch-made fudgy brownies topped with a thick cream cheese swirl, melty caramel, and crunchy pretzels make for a fully-loaded salty-sweet treat.
Read MoreWith swirls of fresh blueberries in a tender cake topped with sweet-spiced walnut streusel, our old-fashioned crumb cake is perfect with a cup of coffee.
Read MoreThis jalapeño popper grilled cheese recipe combines the beloved appetizer and the iconic handheld into one cheesy, melty, spicy sandwich.
Read MoreThis moreish dessert dip has all the deeply choclately flavor and luscious, extra-thick, creamy texture of a really fantastic brownie batter.
Read MoreIs it a taco? Is it a smash burger? Thanks to this two-for-one recipe, which features taco-seasoned patties smashed and seared onto corn tortillas, it's both!
Read MoreWith sauteed sirloin and mushrooms in a creamy umami-rich sauce over tender egg noodles, this one-pot beef stroganoff puts a no-fuss spin on a classic.
Read MoreSmashed potatoes are coated in tangy, buttery Buffalo sauce, which seeps into all their crispy edges and turns a humble spud into the star of the party.
Read MoreCrispy bread chicken comes together with scratch-made Buffalo sauce, blue cheese, and plenty of melty cheddar in our fully loaded grilled cheese sandwich.
Read MoreWith charred cabbage, potatoes, beans, and plenty of bold Nordic-inspired flavors, this creamy vegan soup is hearty, delicious, and comforting.
Read MoreWho said tuna salad sandwiches have to be plain? Our recipe features a baguette and tons of delicious salad add-ins, and it just takes 30 minutes to make.
Read MoreUpgrade taco night with this taco-inspired twice-baked potato recipe, which boasts crispy spud skins stuffed with creamy mash, taco beef, cheese, and toppings.
Read MoreOur elevated refried beans are made with dried Mayocaba beans simmered in a smoky broth and refried in miso brown butter, topped with chile-oil-toasted pepitas.
Read MoreOur upgraded chicken à la king recipe does things a little different, featuring chicken cutlets, a marsala-infused cream sauce, and focaccia bread for serving.
Read MoreWe take chocolate flourless cake to the next tier with our Italian gianduja chocolate cake, which features ground hazelnuts, Frangelico, and chocolate glaze.
Read MoreWith buttery brioche, a tiny burger, extra sharp cheese, candied bacon, and a pickle, our cheeseburger skewers are perfect with a burger sauce for dipping.
Read MoreIn this comforting dish, we cook noodles and rotisserie chicken in a homemade chicken broth that is rich and silky with pops of ginger, garlic, and scallion.
Read MoreIn this deli-worthy Reuben sandwich, you'll find slow-cooked corned beef piled high and a generous slathering of tasty Russian dressing featuring horseradish.
Read MoreThese tasty crab cake egg rolls have a filling based on traditional crab cakes with fun Asian-inspired additions like panko, wasabi, and Kewpie mayo.
Read MoreOur velvety smooth, smoky-sweet roasted red pepper soup is full of caramelized veggies and hearty white beans, and it just happens to be vegan and gluten-free.
Read MoreOur creamy and dreamy Japanese-style egg salad sandwich recipe comes on ultra-soft milk bread and even features chives for a pop of freshness.
Read MoreOur versatile silky smooth hummus gets a flavor boost with sweet and smoky scratch-roasted red peppers and a kick of heat from Calabrian chiles.
Read MoreIn our gyro-style Greek tacos recipe, you get everything you love about a gyro -- savory lamb, crispy veggies, and tangy tzatziki, but in fun taco form.
Read MoreChicken thighs are browned till perfectly crispy and golden, and topped with shallots, pickled strawberries and jalapenos, pancetta, and tangy goat cheese.
Read MoreBriny olives and feta pair nicely with twangy mayonnaise, tuna, sun-dried tomatoes, peppery arugula, and crisp cucumbers in our Mediterranean tuna sandwich.
Read MoreOur Rice Krispies treats have a deeply nuanced flavor as they incorporate creamy peanut butter, honey-roasted peanuts, and just a touch of miso paste.
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