Upgraded Chicken A La King Recipe
Our upgraded chicken à la king recipe does things a little different, featuring chicken cutlets, a marsala-infused cream sauce, and focaccia bread for serving.
Read MoreOur upgraded chicken à la king recipe does things a little different, featuring chicken cutlets, a marsala-infused cream sauce, and focaccia bread for serving.
Read MoreWe take chocolate flourless cake to the next tier with our Italian gianduja chocolate cake, which features ground hazelnuts, Frangelico, and chocolate glaze.
Read MoreWith buttery brioche, a tiny burger, extra sharp cheese, candied bacon, and a pickle, our cheeseburger skewers are perfect with a burger sauce for dipping.
Read MoreIn this comforting dish, we cook noodles and rotisserie chicken in a homemade chicken broth that is rich and silky with pops of ginger, garlic, and scallion.
Read MoreIn this deli-worthy Reuben sandwich, you'll find slow-cooked corned beef piled high and a generous slathering of tasty Russian dressing featuring horseradish.
Read MoreThese tasty crab cake egg rolls have a filling based on traditional crab cakes with fun Asian-inspired additions like panko, wasabi, and Kewpie mayo.
Read MoreOur velvety smooth, smoky-sweet roasted red pepper soup is full of caramelized veggies and hearty white beans, and it just happens to be vegan and gluten-free.
Read MoreOur creamy and dreamy Japanese-style egg salad sandwich recipe comes on ultra-soft milk bread and even features chives for a pop of freshness.
Read MoreOur versatile silky smooth hummus gets a flavor boost with sweet and smoky scratch-roasted red peppers and a kick of heat from Calabrian chiles.
Read MoreIn our gyro-style Greek tacos recipe, you get everything you love about a gyro -- savory lamb, crispy veggies, and tangy tzatziki, but in fun taco form.
Read MoreChicken thighs are browned till perfectly crispy and golden, and topped with shallots, pickled strawberries and jalapenos, pancetta, and tangy goat cheese.
Read MoreBriny olives and feta pair nicely with twangy mayonnaise, tuna, sun-dried tomatoes, peppery arugula, and crisp cucumbers in our Mediterranean tuna sandwich.
Read MoreOur Rice Krispies treats have a deeply nuanced flavor as they incorporate creamy peanut butter, honey-roasted peanuts, and just a touch of miso paste.
Read MoreA fruity and sweet lychee martini is the ultimate refreshment for an after-work pick-me-up, date night, or book club. It just takes a few minutes to make.
Read MoreWith light, vanilla-scented layers, a custardy pecan and coconut filling, and a pretty crown of meringue frosting, our old-fashioned Lane cake is a showstopper.
Read MoreOur crispy-gooey cheesesteak quesadilla has all the flavors of the Philly classic, with shaved sirloin in a glossy cheese sauce with peppers and onions.
Read MoreShredded cabbage and carrots in a zesty vinegar-based dressing get some heat from fresh jalapeños and sweetness from juicy peaches in our 15-minute coleslaw.
Read MoreSummery, fruity, and slightly spiced, this strawberry and cardamom biscuit cobbler recipe is cozy and comforting, perfect as an anytime dessert.
Read MoreWe gave a classic shandy an upgrade with rum, 3 tropical fruit juices, a good wheat beer, and a spicy Tajin rim, in this perfectly refreshing summer sipper.
Read MoreIn our ossobuco al pomodoro recipe, beef shanks cook slow and low in a savory tomato sauce for flaky, meaty, fall-off-the-bone pieces of pure succulence.
Read MoreCharred corn, orzo, snap peas, tangy nectarine, peppery arugula, pistachios, and cotija come together with a basil vinaigrette in our summery pasta salad.
Read MoreLime juice ice cubes, freshly-frozen strawberries, and a simple syrup made with turbinado sugar turn this frozen daiquiri recipe into one sophisticated sipper.
Read MoreThis Italian-ish club sub sandwich is piled high with smoked turkey, crispy prosciutto, Italian cheeses and fresh veggies with a lemony basil dressing.
Read MoreWith a creamy no-churn vanilla ice cream and tender chocolate cookies, our leveled-up homemade old-school ice cream sandwiches are the perfect nostalgic treat.
Read MoreOur Nashville hot fish and chips recipe features crispy beer-battered and deep-fried cod coated in a fiery glaze and served with dill-salted french fries.
Read MoreWith perfectly crispy edges and a tender, buttery interior, these easy-yet-elegant potato stacks are infused with a smoky, slightly spicy chipotle sauce.
Read MoreFreshly grated corn, juicy cherry tomatoes, and salty prosciutto come together to create a bright summery sauce in our easy grilled foil packet pasta recipe.
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