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American Recipes
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American Recipes

  • Tex-Mex Recipes
  • Overhead shot of a bowl filled with pasta and a foil pouches of pasta
    By Patterson Watkins 22 hours ago

    Foil Packet Summer Pasta Recipe

    Freshly grated corn, juicy cherry tomatoes, and salty prosciutto come together to create a bright summery sauce in our easy grilled foil packet pasta recipe.

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  • soup with spoon in bowl
    By Miriam Hahn 4 days ago

    Creamy Corn Chowder Recipe

    Charred corn adds a subtle smoky sweetness and jalapeños add a slight kick of heat to our summery, rich, and satisfying corn chowder recipe.

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  • Loaded sweet potatoes with ras el hanout beef and lemon yogurt on serving platter
    By Julie Kinnaird 5 days ago

    Loaded Sweet Potatoes With Ras El Hanout Beef And Lemon Yogurt Recipe

    In this satisfying recipe, tender sweet potatoes are filled with a savory mix of ras el hanout ground beef and harissa and topped with a cooling lemon yogurt.

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  • Overhead shot of a possum pie with a slice removed
    By Patterson Watkins 7 days ago

    Old-Fashioned Shortcut Possum Pie Recipe

    This old-fashioned possum pie hides a chocolate mousse layer and a cream cheese layer below a fluffy whipped topping, and is the perfect no-bake summer dessert.

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  • Grilled mushroom tacos with salsa macha crema on serving platter and plate
    By Julie Kinnaird 8 days ago

    Grilled Mushroom Tacos With Salsa Macha Crema Recipe

    Marinated oyster mushrooms are grilled to smoky, crispy-tender perfection and paired with a simple slaw and a salsa macha crema in our vegetarian taco recipe.

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  • 1-wok sesame chicken on serving platter with garnishes, rice bowls, and vegetables
    By Julie Kinnaird 12 days ago

    1-Wok Sesame Chicken Recipe

    With our easy better-than-takeout sesame chicken recipe, the crispy, sticky, sweet, umami flavor of ever-popular sesame chicken is only a wok away.

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  • Sambal matah-ish grilled pork chops on serving platter and plate with garnishes
    By Julie Kinnaird 14 days ago

    Sambal Matah-Ish Grilled Pork Chops Recipe

    Pork chops brined in an umami-rich broth are quickly grilled and paired with a fruity relish and spicy sambal-style mix of lemongrass, peanuts, and chiles.

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  • serving spoon dishing out pizza rice
    By Miriam Hahn 19 days ago

    One-Pan Veggie Pizza Rice Recipe

    This hearty, family-friendly one-pan pizza rice dish is packed with melty cheese and fresh veggies, and is perfect for a crowd-pleasing weeknight meal.

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  • Overhead shot of several Chicago-style hot dogs and toppings
    By Patterson Watkins 21 days ago

    Chicago-Style Hot Dog Recipe

    Enjoy classic Chicago-style hot dogs — including those essential toppings like sport peppers, pickles, tomatoes, and relish — in this easy at-home recipe.

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  • Dry rub seasoning blend in bowl with spoon
    By Katie Rosenhouse 25 days ago

    Sweet And Spicy All-Purpose Dry Rub Recipe

    Amid a sea of countless spice blends, this one has your back for all sorts of dishes. Make a big batch and keep it in your pantry to jazz up future meals.

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  • Summery hot-smoked salmon salad on serving platter with wooden servers
    By Julie Kinnaird 26 days ago

    Summery Hot-Smoked Salmon Salad Recipe

    This bright, hearty hot-smoked salmon recipe features roasted potatoes, pickled mustard seeds, and plenty of veg in a salad that's a festival of summer flavors.

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  • elote pizza and slice
    By Miriam Hahn 28 days ago

    Elote (Mexican Street Corn) Pizza Recipe

    This smoky, tangy, a little bit spicy, a little bit sweet, and altogether punchy and bold pizza is a fun and cheesy riff on elotes (Mexican street corn).

    Read More
  • Cottage cheese lasagna in pan with piece cut and served in bowls
    By Julie Kinnaird 1 month ago

    Cottage Cheese Lasagna Recipe

    With an flavorful, meaty tomato sauce, plenty of melty mozzarella, and tangy, protein-packed cottage cheese, this lasagna might become a family favorite.

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  • Classic sugar-coated beignets on plates and cake stand with coffee in cups
    By Julie Kinnaird 1 month ago

    Classic Sugar-Coated Beignets Recipe

    Our classic beignets, which are light and tender inside, crispy on the outside, and a little sweet from a dusting of sugar, will transport you to New Orleans.

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  • Triple chocolate cream puffs on wooden board
    By Katie Rosenhouse 1 month ago

    Triple Chocolate Cream Puffs Recipe

    Our showstopping triple chocolate cream puffs, with chocolate in the choux pastry, the creamy filling, and the rich ganache, are a truly sophisticated treat.

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  • Overhead shot of steak fajitas, condiments, flour tortillas, and sides.
    By Patterson Watkins 2 months ago

    Sizzling Steak Fajitas Recipe

    This sizzling steak fajitas recipe features tender, marinated skirt steak and sauteed peppers and onions for the ultimate Tex-Mex feast.

    Read More
  • Potato salad in bowl garnished with dill
    By Katie Rosenhouse 2 months ago

    Old-Fashioned Potato Salad Recipe

    Our old-fashioned potato salad recipe is a classic: rich, creamy, slightly tangy, and perfect for pairing with any BBQ, brunch gathering, potluck, or picnic.

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  • Shrimp lo mein served in bowl
    By Katie Rosenhouse 2 months ago

    Shrimp Lo Mein Recipe

    Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a 30-minute meal the whole family will love.

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  • Loaded barbeque pork belly baked potatoes side shot close up
    By Patterson Watkins 2 months ago

    Loaded BBQ Pork Belly Baked Potatoes Recipe

    Scratch-made BBQ pork belly burnt ends are the star of the show in our over-the-top cheesy, smoky, and twangy fully loaded BBQ baked potato recipe.

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  • Chicken tetrazzini casserole with composed plate overhead
    By Patterson Watkins 2 months ago

    Elevated Chicken Tetrazzini Recipe

    This chicken Tetrazzini recipe puts an elevated spin on the old-school favorite, featuring a creamy wild mushroom sauce, linguine, and seared chicken breasts.

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  • Honey butter in ramekin
    By Katie Rosenhouse 2 months ago

    Homemade Honey Butter Recipe

    Freshly-whipped homemade butter elevates or 4-ingredient honey butter recipe into something truly special to spread on bread, pancakes, sandwiches, or veggies.

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  • Strawberry cream cheese frosting in small bowl and piping bag
    By Miriam Hahn 2 months ago

    Strawberry Cream Cheese Frosting Recipe

    This strawberry cream cheese frosting recipe features a fresh strawberry flavor and lovely pink hue -- perfect for decorating cakes, cupcakes, and brownies.

    Read More
  • Chorizo street tacos on board
    By Katie Rosenhouse 2 months ago

    Chorizo Street Tacos Recipe

    Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they come together in under 30 minutes.

    Read More
  • Nutella-stuffed chocolate chip cookies on plate and cooling rack with bowl of chocolate chips and Nutella
    By Julie Kinnaird 2 months ago

    Nutella-Stuffed Chocolate Chip Cookies Recipe

    Elevate your chocolate chip cookies with this decadent spin, which features a gooey, molten Nutella center that adds chocolate-hazelnut flavor to every bite.

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  • Old-Fashioned Grasshopper Pie
    By Katie Rosenhouse 2 months ago

    Old-Fashioned Grasshopper Pie Recipe

    With a chocolate cookie crust, creamy mint filling, and a boozy kick from crème de menthe and crème de cacao, our grasshopper pie is a nostalgic treat.

    Read More
  • Japanese restaurant-style carrot ginger salad on plates with dressing
    By Julie Kinnaird 3 months ago

    Japanese Restaurant-Style Carrot Ginger Salad Recipe

    Carrots, ginger, and miso combine in this vibrant and citrusy Japanese restaurant-style dressing, which pairs perfectly with zesty radishes and crisp greens.

    Read More
  • Argentinian picadillo beef-stuffed bell peppers on serving platter and plate
    By Julie Kinnaird 3 months ago

    Argentinian Picadillo Beef-Stuffed Bell Peppers Recipe

    Argentinian-style beef is combined with Castelvetrano olives, sweet golden raisins, and a tender hard-boiled egg in our picadillo beef-stuffed peppers.

    Read More
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